Get ready to fall in love with the unique flavor and texture of hearts of palm, paired with the rich creaminess of pasta. In this collection of 18 delicious recipes, we’ll explore a world of flavors that will leave you craving for more. From classic combinations like Creamy Garlic Hearts of Palm Pasta to innovative twists like Spicy Arrabbiata Hearts of Palm Pasta and Thai Peanut Hearts of Palm Noodles, there’s something for every palate.
Whether you’re in the mood for a comforting bowl of pasta or a light and zesty linguine, these recipes will guide you through the process of combining the tender hearts of palm with various sauces, cheeses, and spices. So sit back, get cooking, and let the creamy goodness begin!
Creamy Garlic Hearts of Palm Pasta
Elevate your pasta game with this creamy and flavorful dish that combines tender hearts of palm with a rich garlic sauce. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta of your choice
– 1 can hearts of palm, drained and sliced into 1/4-inch thick strips
– 3 cloves garlic, minced
– 2 tbsp butter
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add hearts of palm to the skillet and cook for 2-3 minutes or until tender.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer and cook for an additional 2-3 minutes or until slightly thickened.
5. Stir in dried basil, salt, and pepper. Toss cooked pasta with the creamy garlic sauce.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Hearts of Palm Carbonara with Pancetta
This creamy pasta dish combines the unique flavor and texture of hearts of palm with the richness of pancetta, creating a decadent yet surprisingly light meal. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12 oz (340g) spaghetti
– 2 cups (250g) hearts of palm, sliced into thin strips
– 6 slices pancetta, diced
– 3 large eggs
– 1 cup (240ml) heavy cream
– Salt and black pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook pancetta over medium heat until crispy. Remove from heat and set aside.
3. In the same skillet, add sliced hearts of palm and cook for 2-3 minutes or until tender.
4. In a separate bowl, whisk together eggs and heavy cream. Season with salt and black pepper to taste.
5. Combine cooked spaghetti, pancetta, and hearts of palm in the bowl with egg mixture. Toss until well coated.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Lemon Butter Hearts of Palm Linguine
A bright and citrusy take on a classic pasta dish, this Lemon Butter Hearts of Palm Linguine is perfect for a light and refreshing meal. The tangy flavor of lemon zest pairs perfectly with the creamy richness of butter and the tender hearts of palm.
Ingredients:
– 8 oz linguine pasta
– 1 cup hearts of palm, sliced into 1/4-inch thick pieces
– 2 tbsp unsalted butter
– 2 lemons, zested and juiced (about 2 tbsp zest and 2 tbsp juice)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add sliced hearts of palm and cook for 3-4 minutes or until tender.
3. Add lemon zest and juice to the skillet, stirring to combine. Cook for an additional minute.
4. Add cooked linguine pasta to the skillet, tossing to combine with the lemon-butter sauce. If needed, add some reserved pasta water to achieve a creamy consistency.
5. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Arrabbiata Hearts of Palm Pasta
This vibrant pasta dish combines the tender hearts of palm with a spicy and tangy arrabbiata sauce, perfect for a quick weeknight meal. With its bold flavors and satisfying texture, this recipe is sure to become a new favorite.
Ingredients:
– 8 oz pasta (such as spaghetti or linguine)
– 1 can (14 oz) hearts of palm, drained and sliced
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 3-4 garlic cloves, minced
– 1/2 cup arrabbiata sauce (homemade or store-bought)
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente, then reserve.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook for 3-4 minutes or until translucent.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced hearts of palm and arrabbiata sauce to the skillet. Stir well to combine.
5. Combine the cooked pasta with the heart of palm mixture, tossing to coat.
6. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Truffle Oil Hearts of Palm Fettuccine
Elevate your pasta game with this decadent Truffle Oil Hearts of Palm Fettuccine recipe. Savor the rich flavors of Italy and the tropics in every bite!
Ingredients:
– 8 oz fettuccine pasta
– 1 cup hearts of palm, sliced into thin strips
– 2 tbsp truffle oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the truffle oil over medium-low heat. Add the sliced hearts of palm and cook for 3-4 minutes or until slightly caramelized.
3. Combine cooked fettuccine, truffle-infused hearts of palm, and reserved pasta water in the skillet. Toss to combine, ensuring the noodles are well coated with the flavorful mixture.
4. Sprinkle Parmesan cheese over the top and season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired. Serve immediately.
Cooking Time: 15-20 minutes
Sun-Dried Tomato and Basil Hearts of Palm Pasta
This flavorful pasta dish combines the natural sweetness of hearts of palm with the savory flavors of sun-dried tomatoes and fresh basil, perfect for a quick and satisfying meal.
Ingredients:
– 8 oz. hearts of palm, sliced into thin strips
– 1 cup sun-dried tomatoes, chopped
– 2 tbsp olive oil
– 1/4 cup fresh basil leaves, chopped
– 1 garlic clove, minced
– Salt and pepper to taste
– 8 oz. pasta of your choice (e.g., linguine or fettuccine)
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add chopped sun-dried tomatoes and cook for an additional 2 minutes.
4. Add sliced hearts of palm and cook until tender, about 3-4 minutes.
5. Stir in chopped basil leaves and season with salt and pepper to taste.
6. Combine cooked pasta and tomato-hearts mixture; toss to combine.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Hearts of Palm Alfredo with Mushrooms
Hearts of Palm Alfredo with Mushrooms: A creamy and savory pasta dish that combines the tender hearts of palm with sautéed mushrooms and a rich Alfredo sauce.
Ingredients:
– 8 oz pasta of your choice
– 1 cup hearts of palm, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 3 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
4. Add sliced hearts of palm and cook for an additional 2-3 minutes, until tender.
5. In a separate saucepan, combine heavy cream and Parmesan cheese. Bring to a simmer over medium heat until the sauce thickens.
6. Combine cooked pasta, mushroom-hearts of palm mixture, and Alfredo sauce. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Pesto Hearts of Palm Spaghetti
Experience the creamy richness of pesto sauce paired with the tender, crunchy hearts of palm, a game-changing twist on traditional spaghetti.
Ingredients:
– 12 oz spaghetti
– 1 cup cooked hearts of palm, sliced into strips
– 1/2 cup freshly made basil pesto
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced hearts of palm and cook for 3-4 minutes or until slightly caramelized.
3. Stir in the pesto sauce and cooked spaghetti, tossing to combine. If needed, add some reserved pasta water to achieve desired creaminess.
4. Season with salt and pepper to taste. Sprinkle Parmesan cheese on top (if using).
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Chili Lime Hearts of Palm Noodles
Elevate your noodle game with this refreshing twist on traditional pasta dishes. This recipe combines the tender hearts of palm with a zesty chili lime sauce, perfect for a light and satisfying meal.
Ingredients:
– 8 oz hearts of palm noodles
– 1/2 cup chili lime sauce (see below)
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Chili Lime Sauce:
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon chili flakes
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a separate bowl, whisk together chili lime sauce ingredients until smooth.
3. Combine cooked noodles with chili lime sauce and toss to coat.
4. Top with chopped cilantro and season with salt and pepper as needed.
5. Serve immediately.
Cooking Time: 15 minutes
Cajun Blackened Hearts of Palm Pasta
Add a taste of Louisiana to your pasta dish with this spicy and savory Cajun blackened hearts of palm recipe. This unique combination of flavors will surely delight your palate.
Ingredients:
– 8 oz pasta of your choice
– 2 cups hearts of palm, sliced into thin strips
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add sliced hearts of palm and cook for 3-4 minutes on each side or until crispy.
3. In a small bowl, mix together Cajun seasoning and paprika. Sprinkle the mixture evenly over the cooked hearts of palm; season with salt and pepper to taste.
4. Combine cooked pasta and blackened hearts of palm in the skillet; toss to combine.
5. Top with Parmesan cheese and chopped parsley (if using). Serve immediately.
Cooking Time: 15-20 minutes
Garlic Butter Hearts of Palm Angel Hair
Elevate your pasta game with this creamy and flavorful dish, featuring tender hearts of palm wrapped in a rich garlic butter sauce, perfectly paired with angel hair pasta.
Ingredients:
– 12 oz angel hair pasta
– 2 cups cooked hearts of palm, drained and sliced into thin strips
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook angel hair pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Add cooked hearts of palm to the skillet and toss to coat with garlic butter. Season with salt and pepper to taste.
4. Combine pasta and heart of palm mixture in the skillet. Toss to combine.
5. Sprinkle Parmesan cheese and chopped parsley (if using) over the top. Serve hot.
Cooking Time: 15-20 minutes
Hearts of Palm Pasta Primavera
A springtime twist on classic pasta primavera, this recipe combines the tender hearts of palm with a medley of colorful vegetables and a light, zesty sauce.
Ingredients:
– 8 oz. pasta of your choice
– 1 can hearts of palm, drained and sliced into thin strips
– 2 cups mixed spring vegetables (such as cherry tomatoes, bell peppers, carrots, and snap peas)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup vegetable broth
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high. Add garlic and sauté for 1 minute.
3. Add mixed vegetables and cook until tender, about 3-4 minutes.
4. Add hearts of palm strips and cook for an additional minute.
5. If using wine and broth, add to the skillet and stir to combine. Bring to a simmer and cook until sauce has reduced slightly.
6. Combine cooked pasta with vegetable mixture. Season with thyme, salt, and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Vegan Creamy Avocado Hearts of Palm Pasta
A rich and creamy vegan pasta dish that combines the natural sweetness of avocados with the tender hearts of palm, all wrapped up in a light and zesty sauce.
Ingredients:
– 8 oz. pasta of your choice
– 2 ripe avocados, mashed
– 1 cup hearts of palm, sliced into thin strips
– 1/4 cup vegan cream (such as soy or almond-based)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add garlic and sauté for 1 minute.
3. Add the sliced hearts of palm and cook for an additional 2-3 minutes, or until tender.
4. Stir in the mashed avocado, vegan cream, lemon juice, salt, and pepper.
5. Combine cooked pasta with the creamy sauce and toss to coat.
6. Garnish with fresh parsley or basil leaves and serve immediately.
Cooking Time: 15-20 minutes
Roasted Red Pepper Hearts of Palm Penne
Roasted Red Pepper Hearts of Palm Penne: A flavorful and colorful pasta dish that combines sweet roasted red peppers with the tender hearts of palm and penne pasta.
Ingredients:
– 12 oz penne pasta
– 1 large red bell pepper, seeded and chopped
– 2 tablespoons olive oil
– 1 can (14.5 oz) hearts of palm, drained and sliced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the chopped red bell pepper with olive oil, salt, and pepper on a baking sheet. Roast for 30-40 minutes or until tender and slightly caramelized.
3. Cook penne pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine roasted red peppers, hearts of palm, and Parmesan cheese. Toss to combine.
5. Add cooked penne pasta to the skillet and toss to combine with the pepper-hearts of palm mixture.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 40-50 minutes
Caprese Style Hearts of Palm Pasta Salad
Add a touch of Mediterranean flair to your pasta salad with this vibrant Caprese-inspired recipe featuring hearts of palm, fresh mozzarella, and ripe tomatoes. Perfect for a light and refreshing summer meal.
Ingredients:
– 8 oz. pasta of your choice (e.g., bowtie or penne)
– 1 can of hearts of palm, drained and sliced
– 2 large tomatoes, diced
– 8 oz. fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp. white wine vinegar
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Cook pasta according to package directions; set aside.
2. In a large bowl, combine hearts of palm, tomatoes, and mozzarella cheese.
3. In a small bowl, whisk together olive oil and white wine vinegar; season with salt and pepper.
4. Pour dressing over the pasta mixture and toss to combine.
5. Garnish with chopped basil leaves, if desired.
6. Serve at room temperature or chilled.
Cooking Time: 15-20 minutes
Hearts of Palm Mac and Cheese with Breadcrumbs
This recipe combines the comfort of macaroni and cheese with the tender, slightly sweet flavor of hearts of palm. The crunchy breadcrumb topping adds a satisfying texture to this creamy, cheesy dish.
Ingredients:
– 8 oz macaroni
– 1 can (14 oz) hearts of palm, drained and chopped
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup breadcrumbs
– 2 tbsp unsalted butter
– 1/2 cup whole milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
4. Gradually add milk, whisking constantly. Bring to a simmer and cook until thickened.
5. Stir in cheddar and mozzarella cheese until melted. Add cooked macaroni and chopped hearts of palm. Season with salt and pepper.
6. Transfer the mixture to a baking dish and top with breadcrumbs. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 25 minutes
Thai Peanut Hearts of Palm Noodles
Experience the exotic flavors of Thailand with this creamy and spicy noodle dish featuring hearts of palm, a tropical delicacy. This quick and easy recipe is perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 8 oz rice noodles
– 1 cup hearts of palm, sliced into thin strips
– 2 tbsp peanut butter
– 2 tbsp soy sauce
– 2 tbsp lime juice
– 1 tsp grated ginger
– 1/4 tsp red pepper flakes (optional)
– Salt and pepper to taste
– Chopped peanuts and cilantro for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat peanut butter over medium-high heat until smooth.
3. Add soy sauce, lime juice, ginger, and red pepper flakes (if using). Stir constantly until combined.
4. Add sliced hearts of palm and cook for 2-3 minutes, stirring frequently.
5. Add cooked noodles to the skillet and toss with the peanut sauce until well coated.
6. Season with salt and pepper to taste.
7. Garnish with chopped peanuts and cilantro.
8. Serve immediately.
Cooking Time: 15 minutes
Balsamic Glazed Hearts of Palm Farfalle
Elevate your pasta game with this sweet and tangy recipe that combines the simplicity of farfalle with the rich flavors of balsamic glaze and hearts of palm.
Ingredients:
– 8 oz farfalle
– 1 can (14.5 oz) hearts of palm, drained and sliced into rings
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– 1 tsp honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook farfalle according to package instructions until al dente. Reserve.
2. In a large skillet, heat olive oil over medium-high heat. Add hearts of palm and cook for 3-4 minutes, or until lightly browned. Season with salt and pepper.
3. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat, stirring occasionally, until glaze thickens slightly (about 5 minutes).
4. Toss cooked farfalle with the glazed hearts of palm rings. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to fall in love with these 18 creamy hearts of palm pasta recipes! From classic comfort foods like Alfredo and carbonara, to bold and spicy dishes like arrabbiata and Cajun blackened, there’s something for everyone. Elevate your pasta game with truffle oil fettuccine, sun-dried tomato linguine, or a simple yet satisfying garlic butter angel hair. Even vegans and those with dietary restrictions will find inspiration in this collection of creamy, dreamy hearts of palm pasta recipes.
