Get ready to take your side dishes to the next level with these 20 crispy Hasselback butternut squash recipes, each with its own savory twist. The classic Hasselback technique involves cutting a slit down the center of the squash and then creating a spiral pattern by making parallel cuts along the length of the fruit. This creates a beautifully uniform surface for roasting, allowing the natural sweetness of the butternut squash to shine through.
From simple yet flavorful recipes like Garlic Parmesan Hasselback Butternut Squash to more adventurous options like Curry Spiced Hasselback Butternut Squash, we’ve got you covered with a wide range of savory and sweet variations. Whether you’re a fan of cheesy, herby, spicy, or smoky flavors, there’s a recipe on this list that’s sure to become your new go-to side dish.
Garlic Parmesan Hasselback Butternut Squash
Roast a deliciously flavorful butternut squash with the savory combination of garlic, parmesan, and parsley. This recipe is perfect for a cozy evening or as a side dish for your next dinner party.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 3 cloves of garlic, minced
– 2 tbsp olive oil
– 1/4 cup grated Parmesan cheese
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Place the squash halves on a baking sheet, cut side up.
4. Drizzle olive oil over the squash and sprinkle with minced garlic.
5. Top each squash half with Parmesan cheese and dried parsley.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 45-50 minutes or until the squash is tender and caramelized.
Cooking Time: 45-50 minutes
Maple Glazed Hasselback Butternut Squash
Add a sweet and savory twist to your fall gatherings with this elegant side dish. This recipe showcases the natural sweetness of butternut squash, perfectly balanced by a rich maple glaze.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tbsp unsalted butter
– 1/4 cup pure maple syrup
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp ground cinnamon
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together butter, maple syrup, salt, pepper, and cinnamon.
4. Place the squash halves on a baking sheet lined with parchment paper.
5. Brush the maple glaze evenly over each squash half, making sure to get it into all the nooks and crannies.
6. Roast for 45-50 minutes or until the squash is tender and caramelized.
Cooking Time: 45-50 minutes
Rosemary and Thyme Hasselback Butternut Squash
Elevate your autumnal dishes with this aromatic and flavorful roasted butternut squash recipe, infused with the earthy essence of rosemary and thyme.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Peel the squash and place it on a cutting board.
3. Slice the squash horizontally into 1-inch thick slabs, creating a “hasselback” pattern.
4. In a small bowl, mix together olive oil, chopped rosemary, and dried thyme.
5. Brush the mixture evenly onto each squash slab, seasoning with salt and pepper to taste.
6. Place the squash slabs on a baking sheet lined with parchment paper.
7. Roast in the preheated oven for 45-50 minutes or until tender and caramelized.
Cooking Time: 45-50 minutes
Spicy Chili Hasselback Butternut Squash
This recipe combines the sweetness of roasted butternut squash with the spicy kick of chili flakes and the savory flavor of caramelized onions. The result is a deliciously unique side dish that’s perfect for fall gatherings or cozy night in.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 1 small onion, thinly sliced
– 1 tsp chili flakes
– Salt and pepper to taste
– Optional: sour cream or crumbled feta cheese for topping
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Place the squash cut-side up on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the squash, then sprinkle chili flakes, salt, and pepper evenly.
5. Roast for 45-50 minutes, or until the squash is tender and caramelized.
6. Meanwhile, caramelize the onions by cooking them in a pan with a little oil over medium-low heat for about 20-25 minutes.
7. Serve the roasted squash topped with caramelized onions, sour cream, or crumbled feta cheese (if desired).
Cooking Time: Approximately 1 hour and 15 minutes.
Bacon-Wrapped Hasselback Butternut Squash
Elevate your side dish game with this sweet and savory recipe that combines the natural sweetness of butternut squash with the smoky flavor of bacon.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 6 slices of bacon
– 2 tbsp olive oil
– Salt and pepper, to taste
– Optional: brown sugar, cinnamon, or nutmeg for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Place the squash halves on a baking sheet lined with parchment paper.
4. Drizzle the olive oil over the squash and season with salt and pepper.
5. Wrap each squash half with 3 slices of bacon, securing with toothpicks if needed.
6. Bake for 45-50 minutes or until the squash is tender and caramelized.
7. Remove from oven and let cool slightly before serving.
Cooking Time: 45-50 minutes
Brown Sugar Cinnamon Hasselback Butternut Squash
This recipe transforms a humble butternut squash into a sweet and savory masterpiece, perfect for a cozy fall evening. With the added warmth of cinnamon and brown sugar, this Hasselback-style squash is sure to become a new favorite.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tbsp unsalted butter, melted
– 2 tsp brown sugar
– 1 tsp ground cinnamon
– Salt, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together melted butter, brown sugar, cinnamon, and salt.
4. Spread the mixture evenly over both squash halves, making sure to get it into all the crevices.
5. Place the squash on a baking sheet lined with parchment paper, cut side up.
6. Roast for 45-50 minutes or until the squash is tender and caramelized.
Cooking Time: 45-50 minutes
Pesto Drizzled Hasselback Butternut Squash
This recipe combines the natural sweetness of butternut squash with the bright, herby flavor of pesto. The result is a deliciously easy side dish perfect for fall gatherings.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup pesto
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out seeds.
3. In a small bowl, mix together olive oil, salt, and a pinch of black pepper.
4. Place the squash halves on a baking sheet, cut side up. Brush with the olive oil mixture.
5. Roast for 45-50 minutes or until tender and caramelized.
6. Remove from oven and drizzle with pesto. Sprinkle Parmesan cheese on top.
7. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Balsamic Glazed Hasselback Butternut Squash
Sweet and savory, this dish combines the natural sweetness of butternut squash with the tanginess of balsamic glaze. Perfect as a side or main course.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1/4 cup balsamic glaze (homemade or store-bought)
– 1 tsp brown sugar
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. In a bowl, mix together olive oil, salt, and pepper. Brush the mixture evenly onto both squash halves.
4. Place the squash on a baking sheet, cut side up.
5. Drizzle balsamic glaze over each squash half, then sprinkle with brown sugar.
6. Bake for 45-50 minutes or until tender and caramelized.
7. Garnish with fresh thyme leaves before serving.
Cooking Time: 45-50 minutes
Cheesy Hasselback Butternut Squash with Gruyère
Elevate your side dish game with this creamy and flavorful recipe, perfect for the fall season. Sweet butternut squash meets tangy Gruyère cheese in a harmonious union.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 1/4 cup Gruyère cheese, grated
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Place the squash on a baking sheet, cut side up.
4. Drizzle with olive oil and season with salt and pepper.
5. Sprinkle Gruyère cheese evenly over the squash, leaving a 1-inch border around the edges.
6. Pour heavy cream over the cheese, making sure to stay within the borders.
7. Bake for 45-50 minutes or until the squash is tender and the top is golden brown.
8. Garnish with fresh thyme leaves and serve hot.
Cooking Time: 45-50 minutes
Herbed Butter Hasselback Butternut Squash
Herbed Butter Hasselback Butternut Squash Recipe
Bring a touch of elegance to your holiday table with this flavorful and visually stunning side dish. This recipe combines the natural sweetness of butternut squash with the savory flavor of herbed butter.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 1/4 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh sage
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together butter, parsley, sage, and garlic until well combined.
4. Place the squash cut-side up on a baking sheet lined with parchment paper. Spread the herbed butter mixture evenly over the squash, making sure to get it right down to the edges.
5. Roast in the preheated oven for 45-50 minutes, or until the squash is tender and caramelized.
6. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Smoky Paprika Hasselback Butternut Squash
This recipe brings together the natural sweetness of butternut squash with the bold, smoky flavor of paprika. The result is a deliciously savory side dish perfect for fall and winter gatherings.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp brown sugar
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Peel the butternut squash and place it on a baking sheet lined with parchment paper.
3. Using a sharp knife, make parallel cuts about 1/4 inch apart from top to bottom of the squash, being careful not to cut all the way through.
4. In a small bowl, mix together olive oil, smoked paprika, brown sugar, and salt.
5. Brush the mixture evenly onto the squash, making sure to get some into the cuts.
6. Roast the squash in the preheated oven for 45-50 minutes, or until tender and caramelized.
7. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Honey Mustard Hasselback Butternut Squash
This sweet and tangy recipe combines the natural sweetness of butternut squash with a hint of honey and mustard, resulting in a deliciously savory side dish perfect for fall gatherings or holiday meals.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise, scoop out the seeds, and place it on a baking sheet.
3. In a small bowl, mix together honey, mustard, and olive oil.
4. Brush the mixture evenly onto the cut side of the squash.
5. Season with salt and pepper to taste.
6. Roast the squash in the preheated oven for 45-50 minutes, or until tender and caramelized.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 45-50 minutes
Lemon Garlic Hasselback Butternut Squash
A flavorful and visually appealing side dish that combines the natural sweetness of butternut squash with the brightness of lemon and the savory depth of garlic.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 cloves of garlic, minced
– 2 lemons, juiced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together minced garlic, lemon juice, and olive oil.
4. Place the squash cut-side up on a baking sheet lined with parchment paper.
5. Brush the garlic-lemon mixture evenly over both halves of the squash.
6. Season with salt and pepper to taste.
7. Roast in the preheated oven for 45-50 minutes, or until the squash is tender and caramelized.
Cooking Time: 45-50 minutes
Cranberry Walnut Stuffed Hasselback Butternut Squash
This sweet and savory recipe combines the natural sweetness of butternut squash with the tanginess of cranberries and the crunch of walnuts, all in one delicious package. Perfect for a seasonal side dish or main course.
Ingredients:
– 2 medium-sized butternut squash
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup fresh cranberries
– 1/4 cup chopped walnuts
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out seeds.
3. In a bowl, mix together brown sugar, granulated sugar, cranberries, and walnuts.
4. Stuff each squash half with the cranberry walnut mixture, dividing it evenly.
5. Place the stuffed squash on a baking sheet lined with parchment paper, drizzle with olive oil, and season with salt and pepper.
6. Roast in the preheated oven for 45-50 minutes or until the squash is tender and caramelized.
Cooking Time: 45-50 minutes
Curry Spiced Hasselback Butternut Squash
This vibrant side dish combines the natural sweetness of butternut squash with the warm, aromatic flavors of Indian-inspired spices. Perfect for a quick and easy accompaniment to your favorite meals.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out seeds.
3. In a small bowl, mix together olive oil, cumin, curry powder, smoked paprika, salt, and pepper.
4. Place the squash halves on a baking sheet, cut side up. Brush the spice mixture evenly over both squash halves.
5. Roast for 45-50 minutes or until tender and caramelized.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 45-50 minutes
Pumpkin Seed Crusted Hasselback Butternut Squash
Elevate your squash game with this autumnal recipe, featuring pumpkin seed crust and the iconic Hasselback presentation. The combination of sweet butternut squash, crunchy seeds, and aromatic spices is sure to become a fall favorite.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 1/4 cup pumpkin seeds
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Peel the squash and place it on a cutting board.
3. Make shallow cuts along the length of the squash, being careful not to cut all the way through.
4. In a small bowl, mix together pumpkin seeds, cumin, smoked paprika, salt, and pepper.
5. Drizzle olive oil over the squash and sprinkle with the seed mixture.
6. Roast for 45-50 minutes or until tender and caramelized.
7. Sprinkle Parmesan cheese on top (if using) and serve warm.
Cooking Time: 45-50 minutes
Goat Cheese and Sage Hasselback Butternut Squash
This recipe combines the natural sweetness of butternut squash with the tanginess of goat cheese and the earthy flavor of sage. The result is a delicious and elegant side dish perfect for special occasions.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 1/4 cup goat cheese, crumbled
– 2 tbsp olive oil
– 2 tsp chopped fresh sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Place the squash cut-side up on a baking sheet lined with parchment paper.
4. Drizzle the olive oil over the squash, then sprinkle with salt, pepper, and chopped sage.
5. Roast for 45-50 minutes or until the squash is tender and caramelized.
6. Remove from oven and top each half with crumbled goat cheese.
7. Return to the oven for an additional 2-3 minutes or until the cheese is melted and bubbly.
Cooking Time: 50-55 minutes
Caramelized Onion Hasselback Butternut Squash
Transform your autumnal side dish game with this sweet and savory recipe that combines the natural sweetness of butternut squash with the depth of caramelized onions.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup caramelized onions (homemade or store-bought)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Place the squash on a baking sheet, cut side up, and drizzle with olive oil.
4. Arrange the sliced onions around the squash, leaving a small border around the edges.
5. Sprinkle garlic, salt, and pepper evenly over the onions.
6. Top the squash with caramelized onions.
7. Roast for 45-50 minutes or until the squash is tender and the onions are golden brown.
Cooking Time: 45-50 minutes
Orange Zest Glazed Hasselback Butternut Squash
Elevate your roasted butternut squash game with this simple recipe that combines the natural sweetness of Hasselback squash with the brightness of orange zest glaze. Perfect as a side dish or main course, this recipe is sure to become a fall favorite.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp orange juice
– 1 tbsp honey
– 1 tsp grated orange zest
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise and scoop out the seeds.
3. Place the squash on a baking sheet, cut side up. Drizzle with olive oil and sprinkle with salt and pepper.
4. Roast for 45-50 minutes or until tender.
5. While the squash is roasting, mix together orange juice, honey, and grated orange zest in a small bowl.
6. After the squash has roasted for 30 minutes, brush the orange glaze all over the cut side of the squash.
7. Return to the oven and roast for an additional 15-20 minutes or until caramelized.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 1 hour 10 minutes
Tahini Drizzled Hasselback Butternut Squash
This recipe combines the natural sweetness of roasted butternut squash with the creamy richness of tahini, creating a perfect side dish for any occasion.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/4 cup tahini
– 2 tbsp honey
– Fresh parsley or thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the butternut squash in half lengthwise, scoop out seeds and pulp.
3. Place squash cut-side up on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and season with salt and pepper.
5. Roast for 45 minutes or until tender.
6. While squash is roasting, mix tahini and honey in a small bowl.
7. Remove squash from oven and drizzle with tahini-honey mixture.
8. Garnish with fresh parsley or thyme leaves.
Cooking Time: 45-50 minutes
Summary
Get ready to elevate your side dish game with these 20 delicious and crispy Hasselback butternut squash recipes, each with a savory twist! From classic flavors like garlic parmesan and brown sugar cinnamon, to international inspirations like curry spiced and pumpkin seed crusted, there’s something for everyone. Whether you’re looking for a comforting winter side dish or a unique addition to your holiday menu, these Hasselback butternut squash recipes are sure to please.
