Are you looking for a delicious and easy brunch option that’s sure to please even the pickiest eaters? Look no further than crispy hashbrowns! Whether you’re in the mood for something classic and comforting or innovative and exciting, we’ve got you covered with these 18 mouthwatering recipes.
From traditional shredded hashbrowns with onions to cheesy casserole, spicy bites, and sweet potato variations, there’s a hashbrown recipe out there for everyone. And don’t even get us started on the creative twists – loaded skillets with bacon and eggs, waffles with avocado, and breakfast burritos are just a few of our favorites.
In this article, we’ll dive into the world of crispy hashbrowns and explore all the amazing ways you can incorporate them into your brunch repertoire. Whether you’re hosting a crowd or just want to treat yourself to a satisfying morning meal, these recipes are sure to become new staples in your kitchen.
Classic shredded hashbrowns with onions
Classic Shredded Hashbrowns with Onions Recipe
Hashbrowns are a staple side dish that pairs perfectly with breakfast or brunch. This recipe yields crispy, golden-brown shredded hashbrowns infused with the sweetness of caramelized onions.
Ingredients:
– 2 large potatoes, peeled
– 1 medium onion, thinly sliced
– 1/4 cup vegetable oil
– Salt and pepper to taste
– Optional: garlic powder or paprika for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Grate the potatoes using a box grater or food processor with shredding attachment.
3. In a large bowl, combine grated potatoes, thinly sliced onions, and vegetable oil. Toss until potatoes are evenly coated.
4. Season with salt and pepper to taste. Add garlic powder or paprika if desired.
5. Transfer the mixture to a baking sheet lined with parchment paper.
6. Bake for 30-40 minutes, stirring every 10-15 minutes, until hashbrowns are golden brown and crispy.
Cooking Time: 30-40 minutes
Cheesy hashbrown casserole
A comforting side dish that’s perfect for family gatherings or casual meals. This Cheesy Hashbrown Casserole is an easy-to-make, crowd-pleasing recipe that combines the flavors of golden hashbrowns, creamy cheese, and savory herbs.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup unsalted butter, softened
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine grated potatoes, softened butter, and a pinch of salt.
3. Press potato mixture into a 9×13-inch baking dish.
4. Sprinkle shredded cheese evenly over the potatoes.
5. Pour in milk, making sure the potatoes are completely covered.
6. Top with black pepper and chopped parsley.
7. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Spicy jalapeño hashbrown bites
Elevate your brunch game with these crispy, spicy bites that combine the comfort of hashbrowns with the kick of jalapeños. Perfect for a crowd-pleasing breakfast or snack.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/4 cup jalapeño peppers, diced
– 1 egg, beaten
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine grated potatoes, flour, paprika, salt, and pepper.
2. Mix in diced jalapeños and beaten egg until well combined.
3. Using a spoon or small scoop, form mixture into bite-sized balls (about 12-15).
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry hashbrown bites for 3-4 minutes on each side, or until golden brown and crispy.
6. Drain on paper towels and serve hot.
Cooking Time: 10-12 minutes total (including frying time).
Garlic parmesan hashbrowns
Elevate your breakfast or brunch game with these crispy, flavorful hashbrowns infused with the pungency of garlic and the richness of parmesan cheese.
Ingredients:
- 2 large potatoes, peeled
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- Rinse the potatoes under cold water and grate them using a box grater or food processor.
- In a large bowl, combine grated potatoes, Parmesan cheese, garlic, salt, and pepper. Toss until well combined.
- Heat olive oil in a non-stick skillet over medium-high heat. Using your hands, shape the potato mixture into small patties (about 1/4 inch thick).
- Cook hashbrowns for about 4-5 minutes per side or until golden brown and crispy.
Cooking Time: About 12-15 minutes
Serve hot and enjoy!
Sweet potato hashbrowns with cinnamon
Start your day off right with these crispy and flavorful sweet potato hashbrowns infused with warm cinnamon. Perfect for a breakfast or brunch option, this recipe is easy to make and sure to please.
Ingredients:
– 2 large sweet potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. In a bowl, combine grated sweet potatoes, flour, cinnamon, salt, and pepper. Mix well.
2. Heat the olive oil in a non-stick skillet or griddle over medium heat.
3. Using your hands or a spatula, shape the sweet potato mixture into 4-6 patties, depending on desired size.
4. Cook the hashbrowns for 4-5 minutes per side, or until golden brown and crispy.
5. Serve hot with your favorite toppings, such as maple syrup, butter, or sour cream.
Cooking Time: 10-12 minutes
Loaded hashbrown skillet with bacon and eggs
Savor a hearty breakfast or brunch with this loaded hashbrown skillet, packed with crispy bacon, melted cheese, and creamy eggs.
Ingredients:
– 2 large potatoes, peeled and grated
– 6 slices of bacon, diced
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 4 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine grated potatoes, salt, and pepper.
3. Heat a 12-inch cast-iron skillet over medium-high heat. Add diced bacon; cook until crispy, about 5 minutes.
4. Remove bacon from the skillet, leaving drippings behind.
5. Add diced onion and minced garlic to the skillet; cook until softened, about 2 minutes.
6. Add potato mixture to the skillet; cook for 3-4 minutes or until slightly golden.
7. Crack in eggs; scramble with a spatula until cooked through.
8. Top potatoes and eggs with crispy bacon, shredded cheese, and any additional toppings (e.g., chopped scallions, diced bell peppers).
9. Transfer skillet to the preheated oven for 2-3 minutes or until cheese is melted and bubbly.
Cooking Time: Approximately 15-20 minutes
Hashbrown waffles with avocado
These crispy waffles are packed with the savory flavor of hashbrowns, paired with creamy avocado and a hint of spice. Perfect for a weekend brunch or a quick weekday pick-me-up.
Ingredients:
– 2 cups leftover mashed potatoes
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1 large egg
– 1 ripe avocado, diced
– Cooking spray or oil
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a bowl, combine mashed potatoes, flour, salt, pepper, and garlic powder. Mix well.
3. Add the egg and mix until a thick batter forms.
4. Brush the waffle iron with cooking spray or oil.
5. Pour 1/4 cup of the hashbrown mixture onto the center of the waffle iron.
6. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
7. Top with diced avocado, salt, and pepper to taste.
Cooking Time: 15-20 minutes
Hashbrown breakfast burritos
Start your day with a flavorful and filling breakfast burrito packed with crispy hashbrowns, scrambled eggs, and melted cheese.
Hashbrown Breakfast Burritos Recipe
Ingredients:
– 4 large eggs
– 1 cup frozen hashbrowns, thawed
– 2 tablespoons butter
– 1/2 cup shredded cheddar cheese
– 6 tortillas (8-10 inch)
– Salt and pepper to taste
– Optional: diced bell peppers, onions, or cooked sausage for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt butter over medium-high heat. Add hashbrowns and cook until golden brown, about 5 minutes.
3. Scramble eggs in a separate bowl and set aside.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by adding cooked hashbrowns, scrambled eggs, and shredded cheese to each tortilla.
6. Fold tortillas into a burrito shape and place on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until cheese is melted and tortillas are crispy.
Cooking Time: 15-20 minutes
Hashbrown and sausage breakfast bake
Start your day with a hearty breakfast bake filled with crispy hashbrowns, savory sausage, and melted cheddar cheese. This recipe is perfect for busy mornings or weekend brunches.
Ingredients:
– 1 (16 oz) package frozen shredded hashbrowns, thawed
– 1 pound sweet Italian sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon, until browned and cooked through.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. In a separate bowl, combine the thawed hashbrowns, salt, and pepper. Stir to combine.
5. Grease a 9×13-inch baking dish with olive oil. Layer the cooked sausage mixture, followed by the hashbrown mixture, and finally the shredded cheddar cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Hashbrown crust quiche
Elevate your quiche game with this innovative recipe that uses crispy hashbrowns as the crust. The perfect combination of textures and flavors, this dish is sure to impress.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup butter, melted
– 1/2 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Optional: chopped herbs (chives, parsley, etc.)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine potatoes, melted butter, salt, and pepper. Mix well.
3. Press the potato mixture into the bottom of a 9-inch pie dish, creating an even layer.
4. Bake for 20-25 minutes or until golden brown.
5. While the crust is baking, whisk together eggs, heavy cream, and grated cheese.
6. Pour the egg mixture over the cooked hashbrown crust.
7. Return to oven and bake for an additional 30-35 minutes or until the quiche is set.
Cooking Time: 45-50 minutes
Smoked gouda and mushroom hashbrowns
Smoked Gouda and Mushroom Hashbrowns: A savory twist on a breakfast classic!
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup smoked Gouda cheese, shredded
– 1/2 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the grated potatoes and cook for about 5 minutes, stirring occasionally, until they start to brown.
3. Add the sliced mushrooms and cook for an additional 3-4 minutes, or until they’re tender and lightly browned.
4. Stir in the shredded smoked Gouda cheese until melted and well combined with the potato-mushroom mixture.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: About 15-20 minutes
Hashbrown patties with sour cream
Elevate your breakfast or brunch game with these crispy hashbrown patties served with a dollop of creamy sour cream. Perfect for a quick and satisfying meal.
Ingredients:
– 2 large potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon vegetable oil
– 2 tablespoons butter, melted
– Sour cream (store-bought or homemade)
Instructions:
1. In a large bowl, combine grated potatoes, flour, salt, and pepper. Mix well.
2. Divide the mixture into 4-6 portions, depending on desired patty size.
3. Shape each portion into a patty and flatten slightly.
4. Heat the vegetable oil in a non-stick skillet or griddle over medium heat.
5. Cook patties for 3-4 minutes per side, until golden brown and crispy.
6. Serve warm with a dollop of sour cream.
Cooking Time: 12-15 minutes
Hashbrown-stuffed bell peppers
Elevate your snack game with this creative twist on classic stuffed bell peppers! Crispy hashbrowns add a satisfying crunch to tender bell peppers filled with savory goodness.
Ingredients:
– 4 large bell peppers, any color
– 1 cup hashbrowns (shredded or diced)
– 1/2 cup cheddar cheese, shredded
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut off tops of bell peppers and remove seeds and membranes. Place in a baking dish.
3. In a bowl, mix hashbrowns, cheese, and parsley.
4. Stuff each bell pepper with the hashbrown mixture, filling as full as possible.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Bake for 30-40 minutes or until bell peppers are tender and hashbrowns golden brown.
Cooking Time: 30-40 minutes
Hashbrown and ham frittata
Start your day with a hearty and flavorful breakfast that combines crispy hashbrowns, savory ham, and a rich egg frittata. This recipe is perfect for brunch gatherings or a quick morning meal.
Ingredients:
– 6 eggs
– 1 cup diced cooked ham
– 1 medium potato, peeled and grated (about 2 cups)
– 1/4 cup milk
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, milk, salt, and pepper.
3. In a large skillet, cook grated potato over medium heat until golden brown, about 5-7 minutes. Drain excess moisture.
4. Add diced ham to the skillet and stir to combine with potatoes.
5. Pour egg mixture over the potato-ham mixture in the skillet.
6. Cook for an additional 2-3 minutes or until eggs start to set.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until eggs are fully cooked.
Cooking Time: 25-30 minutes
Hashbrown pizza with mozzarella
Transform your pizza night with this creative take on a classic favorite. Hashbrowns add a satisfying crunch and flavor to this mozzarella-topped masterpiece.
Ingredients:
– 2 large potatoes, peeled
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded mozzarella cheese
– 1 pre-baked pizza crust (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Grate the potatoes and squeeze out excess moisture.
3. In a bowl, mix grated potatoes with Parmesan cheese, olive oil, salt, and pepper.
4. Shape potato mixture into a rectangle, about 1/4 inch thick.
5. Place the potato rectangle on top of the pre-baked pizza crust.
6. Top with shredded mozzarella cheese.
7. Bake for 20-25 minutes, or until crust is golden brown and cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Hashbrown nachos with melted cheese
Get ready to elevate your nacho game with this creamy, crispy, and indulgent treat! This recipe combines the comfort of hashbrowns with the gooey goodness of melted cheese.
Ingredients:
– 1 large bag of frozen hashbrowns, thawed
– 1 cup shredded cheddar cheese (divided)
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Spread the hashbrowns in an even layer on the prepared baking sheet.
4. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
5. Bake for 20-25 minutes, or until golden brown and crispy.
6. Remove from oven and top with half of the shredded cheese.
7. Return to oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
8. Sprinkle with remaining cheese and cilantro.
Cooking Time: 30-35 minutes
Hashbrown and spinach breakfast muffins
Start your day with a delicious and healthy twist on traditional breakfast muffins! These hashbrown and spinach breakfast muffins are packed with flavor and nutrients, making them the perfect morning treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup frozen hashbrowns, thawed and drained
– 1/2 cup fresh spinach leaves
– 1/4 cup grated cheddar cheese
– 1/4 cup milk
– 1 large egg
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, hashbrowns, spinach, and cheese.
3. In a separate bowl, whisk together milk, egg, and olive oil. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
4. Divide batter evenly among muffin cups.
5. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Yield: 12 muffins
Hashbrown pancakes with maple syrup
Start your day off right with these crispy-on-the-outside and fluffy-on-the-inside pancakes infused with the natural sweetness of hashbrowns and the richness of maple syrup.
Ingredients:
– 2 cups hashbrowns, cooked and mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– Maple syrup (for serving)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. Add mashed hashbrowns, egg, milk, and melted butter to the dry ingredients. Stir until combined but still slightly lumpy.
3. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
4. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
5. Serve warm with a drizzle of maple syrup.
Cooking Time: 15-20 minutes
Summary
Elevate your brunch game with these 18 crispy hashbrown recipes! From classic shredded hashbrowns with onions to sweet potato hashbrowns with cinnamon, and from cheesy casserole to loaded skillets with bacon and eggs. Discover unique twists like smoked gouda and mushroom hashbrowns, hashbrown waffles with avocado, or even hashbrown-stuffed bell peppers. Perfect for breakfast, brunch, or anytime you need a satisfying side dish. Get ready to get creative in the kitchen and enjoy the perfect balance of crispy and golden!
