Looking for comfort food that’s sure to hit the spot? Look no further! Hamburger gravy is a classic, and when done right, it can elevate even the simplest meal into something truly satisfying. Whether you’re in the mood for something creamy and indulgent or light and flavorful, we’ve got you covered with our collection of 18 savory hamburger gravy recipes.
From traditional takes on the classic to bold and innovative twists, these recipes are sure to please even the pickiest eaters. And the best part? They’re all incredibly easy to make! So grab your favorite ingredients and get ready to cozy up with a warm, comforting bowl of hamburger goodness.
Classic Hamburger Gravy with Mashed Potatoes
A comforting classic, this recipe combines the richness of hamburger gravy with the warmth of mashed potatoes, perfect for a cozy dinner or family gathering. With just a few simple ingredients and steps, you’ll be enjoying a satisfying meal in no time!
Ingredients:
– 1 pound ground beef
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– 1/2 cup milk
– 2 tablespoons butter
– 4-6 medium-sized potatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the flour and cook for 1 minute, stirring constantly.
4. Gradually add the beef broth and milk, whisking continuously to avoid lumps.
5. Bring the mixture to a simmer and cook for 2-3 minutes or until thickened.
6. Meanwhile, boil the potatoes until tender, then mash with butter and season with salt and pepper.
7. Serve the hamburger gravy over the mashed potatoes.
Cooking Time: 20-25 minutes
Creamy Mushroom Hamburger Gravy
Elevate your burger game with this rich and creamy gravy made with sautéed mushrooms, beef broth, and a hint of cream. Perfect for topping your favorite burgers or using as a dipping sauce.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, melt butter over medium heat. Add mushrooms, onion, and garlic; cook until the vegetables are softened, about 5 minutes.
2. Sprinkle flour over the mixture and cook for 1 minute.
3. Gradually whisk in beef broth and heavy cream. Bring to a simmer and cook until thickened, about 5-7 minutes.
4. Remove from heat and stir in Worcestershire sauce. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Cheesy Hamburger Gravy over Biscuits
This rich and creamy Cheesy Hamburger Gravy over Biscuits recipe is a twist on the classic Southern comfort dish. With juicy ground beef, savory gravy, and flaky biscuits, this meal is sure to become a family favorite.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups milk
– 2 tablespoons butter
– 1 cup grated cheddar cheese
– Salt and pepper to taste
– 2 cups biscuit mix (homemade or store-bought)
– Water, as needed
Instructions:
1. Preheat oven to 400°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking into small pieces.
3. Sprinkle flour over the meat mixture and cook for 1 minute.
4. Gradually add milk, whisking continuously to avoid lumps. Bring to a simmer.
5. Stir in butter and cheddar cheese until melted. Season with salt and pepper.
6. Prepare biscuit mix according to package instructions or make homemade biscuits.
7. Serve warm gravy over flaky biscuits.
Cooking Time: 30-40 minutes
Spicy Jalapeño Hamburger Gravy
Add a spicy kick to your burgers with this simple and flavorful gravy recipe that combines the heat of jalapeños with savory beef broth. Perfect for topping your favorite burgers or using as a dipping sauce.
Ingredients:
– 1 cup beef broth
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1-2 jalapeño peppers, seeded and finely chopped (depending on desired level of heat)
– 2 tablespoons water
Instructions:
1. Melt butter in a medium saucepan over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Sprinkle flour over the mixture; whisk to combine. Cook for 1 minute.
4. Gradually add beef broth, paprika, salt, black pepper, and jalapeños. Whisk until smooth.
5. Bring to a simmer and cook for 5-7 minutes or until thickened slightly.
6. Stir in water and adjust seasoning as needed.
Cooking Time: 10-12 minutes
Southern-Style Hamburger Gravy with Rice
A classic comfort food dish that’s easy to make and perfect for a weeknight dinner or special occasion. This recipe combines the flavors of ground beef, onions, and mushrooms in a rich and savory gravy served over fluffy white rice.
Ingredients:
– 1 lb ground beef
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup all-purpose flour
– 2 tbsp butter
– 1 tsp paprika
– Salt and pepper, to taste
– 2 cups cooked white rice
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and sliced mushrooms; cook until the vegetables are tender.
3. Sprinkle the flour over the mixture; stir to combine. Cook for 1 minute.
4. Gradually add the chicken broth, whisking continuously to avoid lumps. Bring to a simmer.
5. Reduce heat to low; let the gravy simmer while you prepare the rice.
6. Serve the hamburger gravy over cooked white rice.
Cooking Time: 25-30 minutes
Garlic Parmesan Hamburger Gravy
Elevate your burger game with this rich and savory gravy, infused with the flavors of garlic, parmesan, and beef. Perfect for serving over a juicy patty or as a dip for your favorite dippers.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 teaspoons Worcestershire sauce
– 1 teaspoon dried parsley
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese
Instructions:
1. Melt butter in a medium skillet over medium-high heat. Add onion and cook until translucent, about 3 minutes.
2. Add garlic and cook for an additional minute.
3. Pour in beef broth, heavy cream, Worcestershire sauce, parsley, salt, and pepper. Bring to a simmer.
4. Reduce heat to low and let simmer for 5-7 minutes or until the gravy has thickened slightly.
5. Stir in Parmesan cheese until melted and smooth.
6. Serve hot over burgers, fries, or as a dip.
Cooking Time: 10-12 minutes
Smoky Bacon Hamburger Gravy
Elevate your burgers with a rich and savory gravy infused with the smoky flavor of bacon. This recipe is perfect for topping burgers, hot dogs, or even using as a dip.
Ingredients:
– 6 slices of smoky bacon, diced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Cook the diced bacon in a large skillet over medium heat until crispy.
2. Remove the bacon from the skillet with a slotted spoon and set aside.
3. Leave the grease in the skillet and add the butter, garlic, and flour. Whisk until smooth.
4. Gradually add the beef broth, whisking continuously to avoid lumps.
5. Bring the mixture to a simmer and cook for 2-3 minutes or until thickened to your liking.
6. Stir in the cooked bacon and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Herbed Hamburger Gravy with Egg Noodles
This classic recipe combines the flavors of juicy hamburger, savory herbs, and creamy egg noodles to create a satisfying comfort food dish perfect for any occasion.
Ingredients:
• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup fresh parsley, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 oz egg noodles
• 2 tablespoons all-purpose flour
• 2 cups beef broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook egg noodles according to package instructions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion, garlic, parsley, thyme, salt, and pepper to the skillet, cooking until onion is translucent.
5. Sprinkle flour over the mixture and cook for 1 minute.
6. Gradually stir in beef broth, whisking continuously to avoid lumps.
7. Simmer gravy over low heat for 10 minutes or until thickened.
8. Serve hot over cooked egg noodles.
Cooking Time: 30-40 minutes
Vegetable-Packed Hamburger Gravy
Elevate your burger game with this hearty, vegetable-packed gravy that’s perfect for topping a juicy patty or serving alongside roasted vegetables. This flavorful condiment is a great way to sneak in extra nutrients and add depth to any meal.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup frozen peas and carrots
– 1/2 cup beef broth
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
Instructions:
1. Heat oil in a medium saucepan over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add mushrooms; cook until they release their moisture and start to brown, about 5 minutes.
4. Stir in peas and carrots, beef broth, and flour. Bring mixture to a simmer.
5. Reduce heat to low and let gravy simmer for 10-15 minutes or until thickened to desired consistency. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Onion and Bell Pepper Hamburger Gravy
Elevate your burger game with this savory onion and bell pepper gravy, perfect for topping juicy hamburgers or using as a dip. This flavorful condiment is easy to make and adds a depth of flavor to any meal.
Ingredients:
– 1 large onion, chopped
– 2 large bell peppers (any color), chopped
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon all-purpose flour
– Salt and pepper, to taste
Instructions:
1. In a large skillet, melt butter over medium-high heat. Add onion and bell peppers; cook until tender, about 5 minutes.
2. Add garlic; cook for an additional minute.
3. Sprinkle flour over the mixture; cook for 1-2 minutes or until lightly browned.
4. Gradually add beef broth, whisking constantly to avoid lumps. Bring to a simmer and cook until thickened, about 2-3 minutes.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Tomato-Based Hamburger Gravy
Transform your burgers into a rich and savory meal with this simple tomato-based gravy recipe.
Ingredients:
– 1 can (14.5 oz) of diced tomatoes
– 2 tablespoons all-purpose flour
– 2 tablespoons butter or oil
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup hamburger drippings or beef broth
Instructions:
1. In a medium saucepan, melt the butter or heat the oil over medium heat.
2. Add the flour and whisk to combine. Cook for 1-2 minutes, stirring constantly, until lightly browned.
3. Gradually add the diced tomatoes, paprika, salt, and pepper. Whisk to combine.
4. Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally, until thickened to your liking.
5. Stir in the hamburger drippings or beef broth to achieve the desired consistency.
Cooking Time: 15-20 minutes
Beefy Hamburger Gravy with Peas and Carrots
Elevate your comfort food game with this hearty and flavorful recipe, perfect for a quick weeknight dinner or weekend brunch. This Beefy Hamburger Gravy with Peas and Carrots is an easy twist on the classic hamburger topping.
Ingredients:
– 1 lb ground beef
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 1 cup frozen peas and carrots
Instructions:
1. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add butter, onion, and garlic to the skillet; cook until onion is translucent.
3. Stir in beef broth, tomato paste, and Worcestershire sauce. Bring to a simmer.
4. Reduce heat to low and let gravy thicken for 5 minutes.
5. Stir in frozen peas and carrots during the last minute of cooking.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Low-Carb Hamburger Gravy with Cauliflower Mash
A comforting twist on a classic burger topping, this low-carb recipe replaces traditional mashed potatoes with cauliflower for a delicious and healthier alternative. Serve over your favorite hamburger patty or use as a dip for veggies.
Ingredients:
– 1 head of cauliflower
– 2 tablespoons butter
– 1/4 cup heavy cream
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 pound ground beef (for the gravy)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pulse cauliflower in a food processor until it resembles mashed potatoes.
3. In a skillet, sauté the ground beef over medium-high heat until browned. Drain excess fat.
4. Add onion and garlic; cook until the onion is translucent.
5. Stir in beef broth, tomato paste, Worcestershire sauce, and paprika. Bring to a simmer and let cook for 10 minutes.
6. Serve gravy over cauliflower mash.
Cooking Time: 20-25 minutes
Cajun-Spiced Hamburger Gravy
Add a bold twist to your classic hamburger with this spicy and savory Cajun-Spiced Hamburger Gravy. Perfect for topping juicy burgers or serving as a dipping sauce, this recipe combines the flavors of Louisiana with a rich and tangy gravy.
Ingredients:
– 1 lb ground beef
– 2 tbsp butter
– 2 tbsp all-purpose flour
– 1 tsp Cajun seasoning (such as Tony Chachere’s)
– 1/2 cup beef broth
– 1/4 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. In a large skillet, melt the butter over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Sprinkle the flour over the beef and stir to combine. Cook for 1 minute.
4. Add the Cajun seasoning, beef broth, and heavy cream. Stir until smooth.
5. Bring the mixture to a simmer and cook for 2-3 minutes, or until thickened slightly.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
BBQ Hamburger Gravy with Cornbread
Elevate your comfort food game with this hearty recipe that combines the richness of BBQ hamburger gravy with the warm, crumbly goodness of cornbread. Perfect for a cozy night in or a gathering with friends and family.
Ingredients:
– 1 lb ground beef
– 1/2 cup ketchup
– 1/4 cup BBQ sauce
– 2 tbsp all-purpose flour
– 1 tsp paprika
– Salt and pepper, to taste
– 2 cups cornbread mix
– 1 cup buttermilk
– 1 large egg
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add ketchup, BBQ sauce, flour, paprika, salt, and pepper to the skillet. Stir until well combined.
4. Simmer gravy for 10 minutes, stirring occasionally.
5. Prepare cornbread mix according to package instructions using buttermilk and egg.
6. Bake cornbread in a greased 8-inch square baking dish for 20-25 minutes or until golden brown.
Cooking Time: 30-40 minutes
Slow Cooker Hamburger Gravy
Elevate your comfort food game with this easy and flavorful Slow Cooker Hamburger Gravy recipe, perfect for serving over mashed potatoes, rice, or noodles.
Ingredients:
• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
3. Transfer the mixture to a slow cooker. Stir in the beef broth, tomato paste, Worcestershire sauce, salt, and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot over your favorite sides.
Cooking Time: 3-8 hours
Gluten-Free Hamburger Gravy
A classic comfort food, this gluten-free hamburger gravy is a game-changer for those with dietary restrictions. With just a few simple ingredients and some quick cooking time, you’ll be enjoying a rich and savory sauce to top your burgers or mashed potatoes.
Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose gluten-free flour
– 1 cup beef broth (make sure it’s gluten-free)
– 1/2 cup milk (or heavy cream for an extra-rich gravy)
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the gluten-free flour and whisk until smooth, cooking for 1-2 minutes or until lightly browned.
3. Gradually add the beef broth and milk, whisking constantly to avoid lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes, or until it thickens to your liking.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Ultimate Comfort Hamburger Gravy with Roasted Vegetables
A hearty, comforting dish that combines the rich flavors of hamburger gravy with a medley of roasted vegetables for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 2 cups beef broth
– 1 teaspoon paprika
– Salt and pepper to taste
– Assorted vegetables (e.g., carrots, zucchini, bell peppers, potatoes) for roasting
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with spoon as needed.
3. Add butter, garlic, and flour; stir until combined.
4. Gradually add beef broth, whisking continuously; bring to a simmer.
5. Reduce heat to low and let gravy thicken, stirring occasionally (about 10-15 minutes).
6. Meanwhile, toss vegetables in olive oil, salt, and pepper. Roast in the oven for 20-25 minutes, or until tender.
7. Serve hamburger gravy over roasted vegetables and enjoy!
Cooking Time: 30-40 minutes
Summary
Indulge in comfort food heaven with these 18 savory hamburger gravy recipes! From classic pairings like mashed potatoes and biscuits to creative twists like jalapeño and cauliflower mash, there’s a recipe for every taste bud. Whether you’re looking for a hearty meal or a satisfying side dish, this collection has got you covered. Get ready to elevate your comfort food game with these mouth-watering hamburger gravy recipes!
