18 Creamy Hamburger and Rice Recipes with Cream of Mushroom Soup Delights
Are you looking for a comforting meal that’s easy to make and packed with flavor? Look no further! Cream of mushroom soup is a staple in many kitchens, and when combined with hamburger and rice, it creates a match made in heaven. In this article, we’ll explore 18 different creamy hamburger and rice recipes that use cream of mushroom soup as the base. From casseroles to skillets to stuffed peppers, there’s something for everyone.
Cheesy Hamburger Rice Casserole with Cream of Mushroom Soup
Satisfy your comfort food cravings with this creamy, cheesy casserole that combines the flavors of hamburgers and mushrooms.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup cooked white rice
– 1 can Cream of Mushroom Soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic until browned, breaking up into small pieces as it cooks.
3. Stir in cooked rice, Cream of Mushroom Soup, and shredded cheese.
4. In a separate bowl, whisk together milk and butter. Add mixture to the rice mixture and stir until combined.
5. Pour mixture into a 9×13 inch baking dish and smooth top.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
One-Pot Hamburger and Rice Skillet with Creamy Mushroom Sauce
This hearty skillet meal is a twist on classic comfort food, featuring juicy hamburgers, fluffy rice, and a rich mushroom sauce all in one pot. Perfect for a quick weeknight dinner or weekend lunch.
Ingredients:
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Stir in cooked rice, mushrooms, beef broth, heavy cream, thyme, salt, and pepper.
5. Bring to a simmer, then transfer the skillet to the preheated oven.
6. Bake for 20-25 minutes or until the sauce has thickened and the flavors have melded together.
Cooking Time: 25 minutes
Slow Cooker Hamburger Rice Bake with Cream of Mushroom Soup
This hearty slow cooker recipe combines ground beef, rice, and cream of mushroom soup for a comforting and easy meal.
Ingredients:
– 1 lb ground beef
– 1 cup uncooked white rice
– 2 cups water
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
– Chopped onion, optional
Instructions:
1. Brown the ground beef in a skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the cooked ground beef, rice, water, cream of mushroom soup, milk, and dried oregano to the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. If desired, top with chopped onion before serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Savory Hamburger Rice Soup with Cream of Mushroom and Veggies
Warm up with this comforting and flavorful soup that combines the richness of cream, the savory taste of hamburger, and the goodness of mushrooms and vegetables.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 4 cups chicken broth
– 1 can (10.5 oz) Cream of Mushroom soup
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., carrots, peas, corn)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Cook the ground beef in a large pot over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the cooked rice, chicken broth, Cream of Mushroom soup, onion, garlic, mixed vegetables, and thyme to the pot.
3. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes or until the flavors have melded together.
4. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Beefy Mushroom Rice Casserole with Ground Hamburger
A hearty and comforting casserole that combines the flavors of beef, mushrooms, and rice for a satisfying meal.
Ingredients:
– 1 lb ground hamburger
– 2 cups cooked white rice
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground hamburger in a skillet until browned, breaking up with a spoon as it cooks.
3. Add onion, garlic, and mushrooms to the skillet and cook until vegetables are tender.
4. In a large mixing bowl, combine cooked rice, beef mixture, beef broth, thyme, salt, and pepper. Mix well.
5. Transfer the mixture to a 9×13 inch baking dish and dot the top with butter.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Easy Hamburger Rice Pilaf with Cream of Mushroom Soup
Easy Hamburger Rice Pilaf with Cream of Mushroom Soup Recipe
Get ready for a comforting and satisfying meal with this simple recipe! This pilaf combines the flavors of hamburger, rice, and creamy mushroom soup for a delicious one-pot dish.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 can (10.5 oz) Cream of Mushroom Soup
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the Cream of Mushroom Soup and dried thyme. Bring the mixture to a simmer.
5. Combine the cooked rice with the hamburger mixture and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Comforting Hamburger and Wild Rice Casserole
This hearty casserole is a perfect comfort food dish, filled with tender ground beef, creamy rice, and rich flavors.
Ingredients:
– 1 lb ground beef
– 1 cup wild rice blend
– 2 cups chicken broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook wild rice according to package instructions. Drain excess water.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
5. Combine cooked wild rice, chicken broth, and cooked hamburger mixture in a 9×13-inch baking dish.
6. Top with shredded cheddar cheese and pour milk over the top.
7. Sprinkle dried thyme over the casserole and season with salt and pepper to taste.
8. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Creamy Hamburger Rice Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the comfort of hamburgers with the simplicity of rice and creamy sauce.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 cup cooked white rice
– 1/2 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. In a separate pot, combine cooked rice, cream of mushroom soup, and milk. Heat over low heat, stirring until smooth.
4. Add paprika, salt, and pepper to the rice mixture and stir to combine.
5. Stuff each bell pepper with the hamburger and rice mixture.
6. Top with shredded cheddar cheese (if using).
7. Place peppers in a baking dish and bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Loaded Hamburger Rice Bake with Cheese and Mushroom Soup
This hearty recipe combines the comfort of a hamburger with the warmth of creamy mushroom soup, all wrapped up in a satisfying rice bake. A perfect meal for a cozy night in.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook rice according to package instructions.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stir in frozen peas and carrots.
6. Combine cooked rice, hamburger mixture, and cream of mushroom soup in a 9×13-inch baking dish.
7. Top with shredded cheddar cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Quick Hamburger Rice Stir-Fry with Creamy Mushroom Sauce
This recipe combines the classic flavors of hamburger and mushroom sauce with the simplicity of a one-pot meal, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– 1/4 cup heavy cream
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook rice according to package instructions.
2. In a large skillet or wok, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add mushrooms, garlic, soy sauce, and oyster sauce (if using). Cook until mushrooms are tender, about 3-4 minutes.
4. Stir in cooked rice and heavy cream. Cook for an additional 2-3 minutes, until creamy sauce forms.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions (if desired).
7. Serve hot.
Cooking Time: 15-20 minutes
Homestyle Hamburger Rice Hotdish with Cream of Mushroom
A comforting, one-pot meal that’s perfect for a family dinner or potluck gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups water
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until the beef is browned, breaking it up into small pieces as it cooks.
3. Add rice, water, cream of mushroom soup, milk, thyme, salt, and pepper to the skillet. Stir until well combined.
4. Transfer the mixture to a 9×13 inch baking dish. Cover with aluminum foil.
5. Bake for 35-40 minutes or until the rice is cooked and the liquid has been absorbed.
Cooking Time: 35-40 minutes
Spicy Hamburger Rice Casserole with Jalapeños and Mushroom Soup
This hearty casserole combines the flavors of spicy hamburgers, creamy mushroom soup, and savory rice for a satisfying meal. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 jalapeño pepper, diced
– 1 cup cooked white rice
– 2 cups mushroom soup
– 1/2 cup shredded cheddar cheese
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion, garlic, and jalapeño to the skillet; cook until vegetables are tender.
4. In a separate bowl, combine cooked rice, mushroom soup, and shredded cheese.
5. In a 9×13 inch baking dish, arrange half of the rice mixture, followed by the hamburger mixture, then the remaining rice mixture.
6. Sprinkle paprika on top and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Baked Hamburger Rice with Creamy Mushroom Gravy
A comforting casserole that combines the flavors of hamburger, rice, and creamy mushroom gravy for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook ground beef over medium-high heat until browned; drain excess fat.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in cooked rice, mixed mushrooms, cream of mushroom soup, milk, thyme, salt, and pepper.
5. Transfer mixture to a 9×13-inch baking dish and dot with butter.
6. Bake for 35-40 minutes or until hot and bubbly.
Cooking Time: 35-40 minutes
Hamburger Rice Casserole with Broccoli and Cream of Mushroom
This comforting casserole is a perfect combination of flavors, textures, and ease of preparation. It’s a great option for a weeknight dinner or a weekend meal.
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cups cooked white rice
- 1 cup broccoli florets
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/4 cup butter, melted
Instructions:
- In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- Add the chopped onion to the skillet and cook until softened.
- Combine cooked rice, broccoli, cream of mushroom soup, milk, thyme, salt, and pepper in a large mixing bowl. Stir well.
- In a greased 9×13-inch baking dish, arrange half of the rice mixture. Top with browned ground beef mixture and remaining rice mixture. Sprinkle shredded cheddar cheese on top.
- Bake at 350°F for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Garlic Butter Hamburger Rice with Creamy Mushroom Sauce
Garlic Butter Hamburger Rice with Creamy Mushroom Sauce Recipe
Summary: A flavorful one-pot dish that combines juicy hamburgers, savory mushroom sauce, and creamy butter-infused rice.
Ingredients:
– 1 cup uncooked white rice
– 3 cups water
– 2 tablespoons unsalted butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound ground beef
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz mushrooms (button or cremini), sliced
– 1/4 cup all-purpose flour
– 1 cup heavy cream
– 1 tablespoon butter
Instructions:
1. Cook rice according to package instructions with 3 cups of water.
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the diced onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
5. Stir in paprika, salt, and pepper to taste.
6. Add sliced mushrooms and flour; cook until mushrooms release their moisture and the mixture thickens.
7. Stir in heavy cream and remaining 1 tablespoon of butter. Bring to a simmer.
8. Serve the mushroom sauce over the cooked rice and hamburger.
Cooking Time: 30-40 minutes
Southwest Hamburger Rice Bake with Black Beans and Mushroom Soup
Elevate your mealtime with this flavorful, one-dish wonder that combines juicy burgers, creamy mushroom soup, and savory black beans in a satisfying rice bake.
Ingredients:
– 1 lb ground beef
– 1 cup uncooked white rice
– 2 cups water
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup mushroom soup
– 1 tsp cumin
– Salt and pepper to taste
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook rice according to package instructions using 2 cups of water. Set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Stir in diced tomatoes with green chilies and cumin. Season with salt and pepper to taste.
5. In a 9×13-inch baking dish, combine cooked rice, black beans, and meat mixture. Top with mushroom soup.
6. Bake for 25-30 minutes or until heated through.
7. Serve hot, topped with shredded cheese if desired.
Cooking Time: 25-30 minutes
Herbed Hamburger Rice with Cream of Mushroom and Thyme
Elevate your comfort food game with this flavorful one-pot dish that combines savory hamburger, creamy mushroom sauce, and aromatic thyme.
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice
– 1 cup mixed herbs (parsley, chives, thyme)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Cream of Mushroom soup
– 1/4 cup chicken broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the rice according to package instructions.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in the mixed herbs, Cream of Mushroom soup, and chicken broth. Bring to a simmer.
5. Serve the hamburger mixture over the cooked rice. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Ultimate Hamburger Rice Casserole with Bacon and Mushroom Soup
Satisfy your cravings with this hearty, comforting casserole that combines the flavors of juicy hamburgers, savory mushroom soup, crispy bacon, and creamy rice.
Ingredients:
– 1 pound ground beef
– 1 cup uncooked white rice
– 2 cups water
– 1 can (10.5 oz) condensed cream of mushroom soup
– 6 slices of cooked bacon, crumbled
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook rice according to package instructions.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add diced onion and minced garlic to the skillet; cook until the onion is translucent.
5. Stir in mushroom soup, crumbled bacon, thyme, salt, and pepper.
6. In a 9×13-inch baking dish, combine cooked rice, hamburger mixture, and shredded cheddar cheese.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 30 minutes
Summary
Get ready to indulge in a delicious collection of creamy hamburger and rice recipes featuring Cream of Mushroom Soup! From classic casseroles to savory skillets and soups, these mouthwatering dishes are sure to become new family favorites. Discover a range of flavors and textures, from cheesy casserole to spicy stir-fry, with recipes like Cheesy Hamburger Rice Casserole, One-Pot Hamburger and Rice Skillet, and many more. Whether you’re looking for a comforting weeknight meal or a special occasion dish, this article has got you covered!
