34 Delightful Ham Recipes for a Memorable Thanksgiving Feast

You’re about to discover 34 mouthwatering ham recipes that will transform your Thanksgiving feast into an unforgettable celebration. From classic glazed beauties to creative twists with seasonal flavors, this collection offers something spectacular for every home cook. Get ready to find your new favorite centerpiece dish that will have your guests asking for seconds—and the recipes!

Maple-Glazed Spiral Ham

For those seeking a showstopping centerpiece that delivers both impressive presentation and incredible flavor, this maple-glazed spiral ham offers the perfect balance of sweet and savory notes with minimal effort. Following these straightforward steps will guide you to a perfectly glazed ham with caramelized edges and juicy, tender meat every single time.

Ingredients

• 1 (8-10 pound) spiral-cut ham
• 1 cup pure maple syrup
• 1/2 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon ground cloves

Instructions

1. Preheat your oven to 325°F and position the rack in the lower third of the oven.
2. Remove all packaging from the spiral ham and place it cut-side down in a roasting pan.
3. Tightly cover the ham and pan completely with aluminum foil, sealing the edges well to trap steam.
4. Bake the covered ham at 325°F for 10-12 minutes per pound (about 1.5-2 hours for an 8-10 pound ham).
5. While the ham bakes, combine maple syrup, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves in a small saucepan.
6. Bring the glaze mixture to a simmer over medium heat, stirring constantly until the sugar fully dissolves.
7. Reduce heat to low and cook the glaze for 3-4 minutes until slightly thickened, then remove from heat.
8. When the ham reaches 140°F on an instant-read thermometer, carefully remove it from the oven and discard the foil.
9. Increase the oven temperature to 425°F to prepare for the final glazing step.
10. Using a pastry brush, generously apply about half of the warm glaze between the spiral slices and over the ham surface.
11. Return the ham to the 425°F oven, uncovered, and bake for 15-20 minutes until the glaze bubbles and caramelizes.
12. Brush the remaining glaze over the ham and continue baking for another 5-7 minutes until deeply browned.
13. Transfer the ham to a cutting board and let it rest for 15-20 minutes before slicing to allow juices to redistribute.

Heavenly caramelized edges give way to exceptionally moist, tender meat that practically falls apart when served. The maple glaze creates a beautiful glossy coating that balances the ham’s natural saltiness with warm spice notes from the cloves. Consider serving thin slices over creamy polenta or using leftover ham in next-day breakfast hash for maximum flavor utilization.

Honey-Bourbon Baked Ham

This holiday-worthy honey-bourbon baked ham transforms a simple spiral-cut ham into a showstopping centerpiece with minimal effort. The sweet and smoky glaze caramelizes beautifully, creating a sticky, flavorful crust that complements the tender, juicy meat perfectly. Today, we’ll walk through each step methodically to ensure your ham turns out moist and full of flavor.

Ingredients

– 1 (8-10 lb) spiral-cut ham
– 1 cup honey
– 1/2 cup bourbon
– 1/4 cup Dijon mustard
– 2 tbsp apple cider vinegar
– 1 tsp ground cloves
– 1/2 tsp black pepper

Instructions

1. Preheat your oven to 325°F and position the rack in the lower third of the oven.
2. Place the spiral-cut ham cut-side down in a roasting pan fitted with a rack.
3. Cover the ham tightly with aluminum foil, ensuring no steam can escape.
4. Bake the covered ham at 325°F for 10-12 minutes per pound (about 1.5-2 hours total).
5. While the ham bakes, combine honey, bourbon, Dijon mustard, apple cider vinegar, ground cloves, and black pepper in a small saucepan.
6. Bring the glaze mixture to a simmer over medium heat, stirring constantly with a whisk.
7. Reduce heat to low and cook the glaze for 5 minutes until slightly thickened.
8. Remove the ham from the oven and carefully remove the aluminum foil.
9. Using a pastry brush, apply one-third of the warm glaze between the spiral cuts and over the entire surface.
10. Return the uncovered ham to the oven and bake for 15 minutes at 325°F.
11. Brush another third of the glaze over the ham, making sure to coat all exposed surfaces.
12. Continue baking for another 15 minutes at 325°F.
13. Apply the remaining glaze and bake for a final 15 minutes until the exterior is deeply caramelized and glossy.
14. Remove the ham from the oven and let it rest for 20 minutes before slicing.
Perfectly glazed ham should have a sticky, candied exterior that gives way to incredibly moist, flavorful meat. The honey-bourbon glaze creates a beautiful balance of sweet and smoky notes that penetrate deep into the spiral cuts. Serve thin slices alongside roasted sweet potatoes or use the leftovers for exceptional ham sandwiches the next day.

Pineapple and Brown Sugar Ham

For a showstopping centerpiece that balances sweet and savory flavors perfectly, this pineapple and brown sugar ham transforms a simple spiral-cut ham into an impressive holiday main dish. Following these straightforward steps will yield a beautifully glazed ham with caramelized edges that your guests will rave about.

Ingredients

– 1 (8-10 pound) spiral-cut ham
– 1 cup brown sugar
– 1/2 cup pineapple juice
– 1/4 cup honey
– 1 tablespoon Dijon mustard
– 1/2 teaspoon ground cloves
– 1 (20 ounce) can pineapple slices

Instructions

1. Preheat your oven to 325°F and position the rack in the lower third of the oven.
2. Place the spiral-cut ham cut-side down in a roasting pan fitted with a rack.
3. Combine brown sugar, pineapple juice, honey, Dijon mustard, and ground cloves in a medium saucepan over medium heat.
4. Whisk the glaze mixture constantly until the brown sugar completely dissolves, about 3-4 minutes.
5. Remove the glaze from heat once it reaches a smooth, syrupy consistency.
6. Brush half of the warm glaze evenly over the entire surface of the ham, getting between the spiral cuts.
7. Arrange pineapple slices in a single layer across the top and sides of the ham, securing them with toothpicks if needed.
8. Cover the ham loosely with aluminum foil, ensuring the foil doesn’t touch the glaze.
9. Bake the ham for 1 hour and 30 minutes, or until the internal temperature reaches 140°F when measured with a meat thermometer.
10. Remove the foil carefully and brush the remaining glaze over the ham and pineapple.
11. Increase the oven temperature to 425°F and return the uncovered ham to the oven.
12. Bake for an additional 15-20 minutes until the glaze is bubbly and caramelized with deep golden edges.
13. Remove the ham from the oven and let it rest for 20 minutes before slicing to allow juices to redistribute.
Perfectly glazed ham features a sticky, caramelized crust that gives way to tender, juicy meat with subtle sweetness throughout. The pineapple slices become wonderfully candied during baking, providing bright acidity that cuts through the rich ham flavor. Consider serving thin slices alongside the glazed pineapple rings for a beautiful presentation that highlights both components.

Garlic Herb-Crusted Ham

Baking a showstopping holiday centerpiece doesn’t have to be intimidating. This garlic herb-crusted ham delivers incredible flavor with a straightforward, step-by-step process that ensures a beautifully glazed and aromatic result every single time. Let’s walk through the method together, focusing on precise techniques for the best outcome.

Ingredients

– 1 (8-10 lb) fully cooked bone-in ham
– 1/2 cup Dijon mustard
– 1/4 cup honey
– 4 cloves garlic, minced
– 2 tbsp fresh rosemary, finely chopped
– 2 tbsp fresh thyme, finely chopped
– 1/2 cup brown sugar
– 1/2 cup breadcrumbs
– 2 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 325°F and position a rack in the lower third of the oven.
2. Place the ham cut-side down in a roasting pan fitted with a rack.
3. Use a sharp knife to score the ham fat in a 1-inch diamond pattern, cutting about 1/4-inch deep.
4. Whisk together the Dijon mustard, honey, and minced garlic in a small bowl until fully combined.
5. Brush the entire mustard mixture evenly over the surface of the ham, making sure to get into the scored lines.
6. Combine the chopped rosemary, thyme, brown sugar, breadcrumbs, and melted butter in a separate bowl.
7. Press the herb mixture firmly onto the mustard-coated ham, creating an even crust over the entire surface.
8. Tent the ham loosely with aluminum foil, ensuring the foil doesn’t touch the crust.
9. Bake the ham at 325°F for 1 hour and 30 minutes.
10. Remove the foil carefully to avoid steam burns.
11. Increase the oven temperature to 425°F.
12. Continue baking the ham for another 20-25 minutes until the crust is golden brown and crispy.
13. Check for doneness by inserting an instant-read thermometer into the thickest part of the ham, avoiding the bone—it should read 140°F.
14. Transfer the ham to a cutting board and let it rest for 15 minutes before slicing.
15. Slice the ham against the grain for the most tender results.

Resting allows the juices to redistribute throughout the meat, ensuring every slice is moist and flavorful. The crust becomes wonderfully crisp while the interior remains exceptionally tender and juicy. Really, this ham shines when served warm with roasted vegetables or makes incredible sandwiches the next day with the leftover slices.

Cranberry Orange Glazed Ham

Delightfully balancing sweet and savory flavors, this cranberry orange glazed ham transforms your holiday table with minimal effort. During the baking process, the glaze caramelizes into a glossy coating that elevates the ham’s natural richness. You’ll appreciate how the tart cranberries and bright citrus complement the salty, tender meat perfectly.

Ingredients

– 1 (8-10 lb) fully cooked bone-in ham
– 1 cup fresh cranberries
– 1/2 cup orange juice
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tsp orange zest
– 1/2 tsp ground cloves

Instructions

1. Preheat your oven to 325°F and position the rack in the lower third of the oven.
2. Place the ham cut-side down in a roasting pan and score the surface in a diamond pattern about 1/4-inch deep using a sharp knife.
3. Combine fresh cranberries, orange juice, brown sugar, honey, Dijon mustard, orange zest, and ground cloves in a small saucepan over medium heat.
4. Bring the glaze mixture to a simmer while stirring constantly until the sugar dissolves completely, about 3-4 minutes.
5. Reduce heat to low and cook the glaze for 8-10 minutes until the cranberries burst and the mixture thickens slightly.
6. Brush one-third of the warm glaze evenly over the entire surface of the ham using a pastry brush.
7. Cover the ham loosely with aluminum foil and bake at 325°F for 1 hour and 15 minutes.
8. Remove the ham from the oven and carefully peel back the foil to avoid steam burns.
9. Brush another third of the glaze over the ham, ensuring it drips into the scored cuts.
10. Return the ham to the oven uncovered and bake for 30 minutes at 325°F.
11. Apply the remaining glaze and continue baking for 15-20 minutes until the internal temperature reaches 140°F when measured with an instant-read thermometer.
12. Transfer the ham to a cutting board and let it rest for 15 minutes before slicing against the grain.

Buttery and tender with a crackly sweet crust, this ham boasts layers of flavor from the caramelized glaze. The cranberries provide a pleasant tartness that cuts through the richness, while the orange adds a refreshing citrus note. Consider serving thin slices over creamy polenta or alongside roasted root vegetables to soak up the delicious pan juices.

Smoked Ham with Apricot Glaze

Just imagine the sweet, smoky aroma filling your kitchen as this beautiful ham roasts to perfection. Juicy smoked ham gets elevated with a sweet-tart apricot glaze that caramelizes into a gorgeous glossy finish. Let’s walk through this simple yet impressive recipe step by step.

Ingredients

– 1 (8-10 pound) fully cooked smoked ham
– 1 cup apricot preserves
– 1/4 cup Dijon mustard
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon ground cloves

Instructions

1. Preheat your oven to 325°F and position the rack in the lower third of the oven.
2. Remove the ham from its packaging and place it cut-side down in a roasting pan.
3. Score the ham fat in a diamond pattern about 1/4-inch deep using a sharp knife.
4. Combine apricot preserves, Dijon mustard, brown sugar, apple cider vinegar, and ground cloves in a small saucepan.
5. Heat the glaze mixture over medium heat, stirring constantly, until it becomes smooth and bubbly, about 3-4 minutes.
6. Brush half of the warm glaze evenly over the entire surface of the ham.
7. Cover the ham loosely with aluminum foil and place it in the preheated oven.
8. Roast the ham for 1 hour and 30 minutes, basting with pan juices every 30 minutes.
9. Remove the foil and brush the remaining glaze over the ham.
10. Increase the oven temperature to 375°F and continue roasting uncovered for 20-25 minutes until the glaze is bubbly and caramelized.
11. Check the internal temperature of the ham with an instant-read thermometer; it should register 140°F in the thickest part.
12. Transfer the ham to a cutting board and let it rest for 15 minutes before slicing.

What emerges from your oven is a stunning centerpiece with a crackly, sweet crust giving way to tender, smoky meat beneath. The apricot glaze creates a beautiful balance between sweet and tangy that complements the ham’s natural saltiness perfectly. Consider serving thin slices alongside roasted root vegetables or using leftovers for incredible sandwiches the next day.

Classic Southern Baked Ham

Holiday gatherings just wouldn’t be the same without this timeless centerpiece. Here’s how to create a perfectly glazed Classic Southern Baked Ham that will have your guests asking for seconds. Let’s walk through this simple process together, step by step.

Ingredients

• 1 (8-10 lb) fully cooked bone-in ham
• 1 cup packed brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp ground cloves
• 1/2 cup pineapple juice

Instructions

1. Preheat your oven to 325°F and position the rack in the lower third of the oven.
2. Place the ham cut-side down in a roasting pan and tightly cover with aluminum foil.
3. Bake the covered ham for 1 hour and 30 minutes at 325°F.
4. While the ham bakes, combine 1 cup brown sugar, 1/2 cup honey, 1/4 cup Dijon mustard, 2 tbsp apple cider vinegar, 1 tsp ground cloves, and 1/2 cup pineapple juice in a saucepan.
5. Bring the glaze mixture to a simmer over medium heat, stirring constantly until the sugar dissolves completely.
6. Remove the ham from oven after the initial baking time and carefully peel back the aluminum foil. Tip: Use oven mitts when handling the hot foil to prevent steam burns.
7. Using a sharp knife, score the ham fat in a diamond pattern, cutting about 1/4-inch deep.
8. Brush half of the warm glaze evenly over the entire surface of the ham.
9. Return the uncovered ham to the oven and bake for 30 minutes at 325°F.
10. Brush the remaining glaze over the ham and continue baking for another 30 minutes. Tip: Basting every 15 minutes during this final stage creates a thicker, more caramelized crust.
11. Check that the internal temperature reaches 140°F using an instant-read thermometer inserted into the thickest part without touching bone.
12. Transfer the ham to a cutting board and let rest for 20 minutes before slicing. Tip: Resting allows the juices to redistribute, resulting in moister slices.

Every slice reveals a beautiful contrast between the sweet, sticky crust and the savory, juicy interior. The subtle spice from cloves complements the ham’s natural saltiness perfectly. Consider serving thin slices on buttermilk biscuits with a drizzle of the pan juices for an unforgettable sandwich experience.

Mustard-Cider Glazed Ham

Versatile enough for holiday feasts or Sunday dinners, this mustard-cider glazed ham brings sweet, tangy flavor to your table with minimal effort. Very straightforward to prepare, it starts with a fully cooked spiral-sliced ham that gets brushed with a simple glaze and baked until caramelized. You’ll appreciate how the cider and mustard meld into a glossy, savory-sweet coating that makes every slice irresistible.

Ingredients

• 1 (8–10 lb) fully cooked spiral-sliced ham
• 1 cup apple cider
• 1/2 cup Dijon mustard
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tsp ground black pepper

Instructions

1. Preheat your oven to 325°F and position a rack in the lower third of the oven.
2. Place the spiral-sliced ham cut-side down in a roasting pan fitted with a rack.
3. Tent the ham loosely with aluminum foil, ensuring the foil does not touch the glaze later.
4. Bake the ham for 10–12 minutes per pound, or until a meat thermometer inserted into the thickest part reads 140°F.
5. While the ham bakes, combine apple cider, Dijon mustard, brown sugar, apple cider vinegar, and black pepper in a small saucepan.
6. Bring the glaze mixture to a simmer over medium heat, stirring constantly with a whisk.
7. Reduce heat to low and cook the glaze for 5–7 minutes, until it thickens slightly and coats the back of a spoon.
8. Remove the ham from the oven and carefully peel back the foil tent.
9. Brush half of the warm glaze evenly over the entire surface of the ham, working it between the slices.
10. Return the ham to the oven, uncovered, and bake for 15–20 minutes until the glaze is sticky and bubbly.
11. Brush the remaining glaze over the ham and bake for another 10–15 minutes until deeply caramelized.
12. Transfer the ham to a cutting board and let it rest for 15 minutes before slicing along the pre-cut lines.

Amazingly tender and juicy, the ham boasts a sticky, crackly glaze that contrasts with the savory interior. Apple and mustard notes shine through, making it perfect sliced over creamy polenta or tucked into biscuits with sharp cheddar. Any leftovers make fantastic sandwiches or can be diced for hearty breakfast hash.

Citrus-Infused Slow Cooker Ham

Unlock the secret to perfectly tender ham with minimal effort using your slow cooker. This citrus-infused version transforms a simple ham into a showstopping centerpiece with bright, balanced flavors that will impress your guests. Using the slow cooker ensures moist, fall-apart meat while you focus on other holiday preparations.

Ingredients

– 1 (8-10 pound) bone-in fully cooked ham
– 1 cup orange juice
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– 1/2 teaspoon ground cinnamon

Instructions

1. Place the ham flat-side down in a 6-quart slow cooker.
2. In a medium bowl, whisk together orange juice, brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon until fully combined.
3. Pour the citrus glaze mixture evenly over the entire surface of the ham.
4. Cover the slow cooker with its lid and cook on LOW heat for 6-8 hours. Tip: For optimal flavor penetration, use a pastry brush to baste the ham with accumulated juices every 2 hours.
5. Check the internal temperature of the ham using an instant-read thermometer inserted into the thickest part without touching bone; it should register 140°F.
6. Carefully transfer the ham to a cutting board using sturdy tongs and a large spatula for support. Tip: Let the ham rest for 15 minutes before slicing to allow juices to redistribute throughout the meat.
7. While the ham rests, pour the remaining cooking liquid from the slow cooker into a saucepan.
8. Bring the liquid to a boil over medium-high heat and simmer for 8-10 minutes until reduced by half and slightly thickened. Tip: For a smoother glaze, strain the reduced liquid through a fine-mesh sieve before serving.
9. Slice the ham against the grain and serve with the reduced glaze drizzled over top. Perfectly tender ham slices practically melt in your mouth with their sweet-savory balance and bright citrus notes. Consider serving thin slices over creamy polenta or using leftover ham in breakfast hash for another delicious meal.

Savory Stuffed Ham with Apples and Walnuts

Holiday meals deserve that special centerpiece dish that impresses guests yet feels approachable to prepare. Savory stuffed ham brings together sweet and savory flavors in a beautiful presentation that’s perfect for festive gatherings, guiding you through each step with confidence.

Ingredients

– 1 (8-10 lb) bone-in ham
– 2 cups chopped apples
– 1 cup chopped walnuts
– 1/2 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tbsp Dijon mustard
– 1 tsp ground cinnamon
– 1/2 tsp ground cloves

Instructions

1. Preheat your oven to 325°F and position the rack in the center of the oven.
2. Using a sharp knife, carefully cut a deep pocket along the length of the ham, being careful not to cut through the bottom or sides.
3. In a medium bowl, combine the chopped apples, chopped walnuts, brown sugar, and ground cinnamon until evenly mixed.
4. Spoon the apple-walnut mixture into the ham pocket, packing it firmly but not overstuffing to prevent splitting during cooking.
5. Transfer the stuffed ham to a roasting pan fitted with a rack to allow heat circulation.
6. In a small bowl, whisk together the apple cider vinegar, Dijon mustard, and ground cloves until smooth.
7. Brush the entire surface of the ham with the vinegar-mustard glaze using a pastry brush.
8. Cover the ham loosely with aluminum foil, tenting it to prevent the glaze from sticking.
9. Place the pan in the preheated oven and bake for 15-20 minutes per pound, or until the internal temperature reaches 140°F when tested with a meat thermometer.
10. Remove the foil during the last 30 minutes of cooking to allow the surface to develop a golden-brown crust.
11. Let the ham rest on a cutting board for 15 minutes before slicing to allow juices to redistribute.
12. Slice the ham against the grain into 1/2-inch thick portions, being careful to keep the stuffing intact.

Resting the ham before slicing ensures each piece holds its shape beautifully while the sweet apples and crunchy walnuts provide delightful texture contrasts. The subtle spice notes from the glaze complement the savory ham perfectly, making this dish equally stunning served warm with roasted vegetables or chilled in sandwiches the next day.

Brown Sugar and Mustard Crusted Ham

Holiday gatherings call for a showstopping centerpiece, and this brown sugar and mustard crusted ham delivers both impressive flavor and foolproof preparation. Here’s how to create this glazed masterpiece that will have your guests asking for seconds.

Ingredients

– 1 (8-10 pound) fully cooked bone-in ham
– 1 cup packed light brown sugar
– 1/2 cup Dijon mustard
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cloves

Instructions

1. Preheat your oven to 325°F and position the rack in the lower third of the oven.
2. Remove all packaging from the ham and place it cut-side down in a roasting pan.
3. Use a sharp knife to score the ham fat in a diamond pattern, cutting about 1/4-inch deep.
4. Combine 1 cup packed light brown sugar, 1/2 cup Dijon mustard, 2 tablespoons apple cider vinegar, and 1 teaspoon ground cloves in a medium bowl.
5. Whisk the glaze mixture until it forms a smooth, spreadable paste.
6. Brush the entire surface of the ham with the glaze mixture, making sure to work it into the scored lines.
7. Tip: For maximum flavor penetration, let the glazed ham rest at room temperature for 30 minutes before baking.
8. Cover the ham loosely with aluminum foil and place in the preheated oven.
9. Bake at 325°F for 1 hour and 30 minutes.
10. Remove the foil and continue baking for another 30 minutes.
11. Tip: Baste the ham every 15 minutes during the final 30 minutes to build a glossy, caramelized crust.
12. Check the internal temperature with a meat thermometer inserted into the thickest part without touching bone.
13. Remove the ham from the oven when the internal temperature reaches 140°F.
14. Tip: Let the ham rest for 20 minutes before carving to allow the juices to redistribute evenly.
15. Transfer the ham to a cutting board and carve against the grain into thin slices.

Zesty and sweet with a beautiful caramelized crust, this ham offers a perfect balance of flavors that complements both savory and sweet sides. The mustard provides a subtle tang that cuts through the richness, while the brown sugar creates a crackly, glazed exterior that contrasts beautifully with the tender, juicy interior. For a stunning presentation, arrange slices on a platter with roasted autumn vegetables or serve alongside creamy scalloped potatoes for a complete holiday feast.

Maple-Pecan Bourbon Ham

Baking a show-stopping holiday centerpiece doesn’t have to be intimidating, especially when you follow these clear, methodical steps for creating a perfectly glazed maple-pecan bourbon ham. Begin by gathering all your ingredients and equipment, then work through each stage patiently for impressive results every time.

Ingredients

– 1 (8-10 pound) fully cooked bone-in ham
– 1 cup pure maple syrup
– 1/2 cup bourbon
– 1 cup brown sugar
– 1 cup chopped pecans
– 2 tablespoons Dijon mustard
– 1/2 teaspoon ground cloves
– 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 325°F and position the rack in the lower third of the oven.
2. Remove all packaging from the ham and place it cut-side down in a roasting pan.
3. Score the ham fat in a diamond pattern, making 1/4-inch deep cuts about 1 inch apart.
4. Combine maple syrup, bourbon, brown sugar, Dijon mustard, ground cloves, and black pepper in a medium saucepan.
5. Bring the glaze mixture to a simmer over medium heat, stirring constantly until the sugar dissolves completely.
6. Cook the glaze for 3 minutes until it slightly thickens, then remove from heat.
7. Brush one-third of the warm glaze evenly over the entire surface of the ham.
8. Cover the ham loosely with aluminum foil, ensuring the foil doesn’t touch the glaze.
9. Bake the ham for 1 hour and 30 minutes, basting with pan juices every 30 minutes.
10. Remove the foil and brush another third of the glaze over the ham.
11. Sprinkle the chopped pecans evenly over the glazed surface, pressing gently to adhere.
12. Return the ham to the oven uncovered and bake for 30 additional minutes.
13. Brush the remaining glaze over the ham and bake for 15 more minutes until the internal temperature reaches 140°F.
14. Transfer the ham to a cutting board and let it rest for 20 minutes before slicing.

Carving reveals tender, juicy slices with a sweet, nutty crust that shatters beautifully. The bourbon adds subtle warmth without overwhelming the maple’s sweetness, while the pecans provide satisfying crunch. Serve thick slices alongside roasted sweet potatoes or use leftovers in next-day breakfast hash for maximum enjoyment.

Roasted Ham with Spiced Peach Glaze

Mastering a holiday centerpiece doesn’t have to be intimidating. Many home cooks find roasting a large ham daunting, but this method breaks it down into simple, foolproof stages. Let’s walk through creating a beautifully glazed ham with sweet and spicy peach flavors that will impress your guests.

Ingredients

– 1 (8-10 lb) fully cooked bone-in ham
– 1 cup peach preserves
– 1/4 cup brown sugar
– 2 tbsp Dijon mustard
– 1 tbsp apple cider vinegar
– 1 tsp ground cinnamon
– 1/2 tsp ground cloves
– 1/4 tsp cayenne pepper

Instructions

1. Preheat your oven to 325°F and position the rack in the lower third of the oven.
2. Remove all packaging from the ham and place it cut-side down in a roasting pan.
3. Score the ham fat in a diamond pattern using a sharp knife, cutting about 1/4-inch deep.
4. Cover the ham tightly with aluminum foil and bake for 1 hour and 30 minutes.
5. While the ham bakes, combine peach preserves, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, and cayenne pepper in a small saucepan.
6. Bring the glaze mixture to a simmer over medium heat, stirring constantly for 3 minutes until smooth.
7. Remove the ham from the oven after the initial baking time and carefully remove the foil.
8. Brush half of the warm glaze evenly over the entire surface of the ham.
9. Return the ham to the oven uncovered and bake for 30 minutes.
10. Brush the remaining glaze over the ham and continue baking for another 30 minutes.
11. Check that the internal temperature reaches 140°F using an instant-read thermometer inserted into the thickest part without touching bone.
12. Transfer the ham to a cutting board and let it rest for 20 minutes before carving.
The finished ham develops a sticky, caramelized crust that gives way to juicy, tender meat with each slice. The spiced peach glaze creates a perfect balance of sweet fruitiness and warm spice that complements the savory ham beautifully. For a stunning presentation, arrange sliced ham on a platter surrounded by fresh peach slices and rosemary sprigs.

Maple Dijon Glazed Ham

Every holiday table deserves a showstopping centerpiece, and this maple Dijon glazed ham delivers both impressive flavor and straightforward preparation. Even first-time cooks can achieve a beautifully caramelized, juicy ham by following these methodical steps.

Ingredients

– 1 (8-10 pound) fully cooked bone-in ham
– 1 cup pure maple syrup
– 1/2 cup Dijon mustard
– 1/4 cup light brown sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon ground cloves
– 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 325°F and position the rack in the lower third of the oven.
2. Remove all packaging from the ham and place it cut-side down in a roasting pan.
3. Score the ham fat in a diamond pattern using a sharp knife, cutting about 1/4-inch deep.
4. Combine maple syrup, Dijon mustard, brown sugar, apple cider vinegar, ground cloves, and black pepper in a medium bowl, whisking until fully incorporated.
5. Brush half of the glaze mixture evenly over the entire surface of the ham, making sure it penetrates the scored lines.
6. Cover the ham loosely with aluminum foil and bake at 325°F for 1 hour and 30 minutes.
7. Remove the ham from the oven and carefully peel back the foil, watching for steam.
8. Brush the remaining glaze over the ham, ensuring complete coverage of all surfaces.
9. Return the ham to the oven uncovered and bake for 30 additional minutes at 325°F.
10. Check the internal temperature with an instant-read thermometer inserted into the thickest part without touching bone; it should register 140°F.
11. Transfer the ham to a cutting board and let it rest for 20 minutes before slicing against the grain.
12. Carve the ham into 1/4-inch thick slices, serving immediately.
Caramelized and glossy, this ham boasts a perfect balance of sweet maple and tangy Dijon that penetrates every slice. The exterior develops a crackly crust while the interior remains exceptionally moist and tender. Consider serving thin slices over creamy polenta or chopping leftovers for next-day sandwiches with sharp cheddar and arugula.

Pomegranate Glazed Ham with Rosemary

Once you master this pomegranate glazed ham with rosemary, it will become your go-to centerpiece for holiday gatherings. Our methodical approach ensures even beginners can achieve a beautifully caramelized exterior and juicy interior. Let’s walk through each step together to create this impressive yet approachable dish.

Ingredients

– 1 (8-10 lb) fully cooked bone-in ham
– 1 cup pomegranate juice
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 3 fresh rosemary sprigs
– 1/2 tsp ground black pepper

Instructions

1. Preheat your oven to 325°F and position the rack in the lower third of the oven.
2. Remove all packaging from the ham and place it cut-side down in a roasting pan.
3. Use a sharp knife to score the ham fat in a diamond pattern, cutting about 1/4-inch deep.
4. Combine pomegranate juice, brown sugar, honey, Dijon mustard, and black pepper in a small saucepan.
5. Bring the glaze mixture to a simmer over medium heat, stirring constantly until the sugar dissolves completely.
6. Continue simmering the glaze for 8-10 minutes until it thickens to a syrup-like consistency.
7. Brush one-third of the warm glaze evenly over the entire surface of the ham.
8. Insert the rosemary sprigs between the scored sections of the ham fat.
9. Place the ham in the preheated oven and bake for 1 hour and 30 minutes.
10. Brush another third of the glaze over the ham after 45 minutes of baking.
11. Apply the remaining glaze during the final 15 minutes of cooking.
12. Check the internal temperature with a meat thermometer—it should read 140°F when inserted into the thickest part.
13. Remove the ham from the oven and let it rest for 20 minutes before carving.
14. Transfer the ham to a cutting board and carve against the grain into 1/4-inch slices.

Just carved, this ham presents a stunning contrast between the sticky, ruby-red crust and the moist, pink interior. The pomegranate glaze creates a sweet-tart balance that cuts through the ham’s richness beautifully. For an elegant presentation, arrange the slices on a platter and garnish with fresh pomegranate arils and additional rosemary sprigs.

Ginger Ale Glazed Holiday Ham

When the holiday season arrives, nothing brings family together quite like a beautifully glazed ham. With this ginger ale glazed version, you’ll create a showstopping centerpiece that’s surprisingly simple to prepare, even for first-time cooks. We’ll walk through each step methodically to ensure your ham turns out perfectly moist and flavorful every time.

Ingredients

– 1 (8-10 lb) fully cooked bone-in ham
– 2 cups ginger ale
– 1 cup brown sugar
– 1/4 cup Dijon mustard
– 2 tbsp apple cider vinegar
– 1 tsp ground cloves
– 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 325°F and position the rack in the lower third of the oven.
2. Remove all packaging from the ham and place it cut-side down in a roasting pan.
3. Score the ham fat in a diamond pattern using a sharp knife, cutting about 1/4 inch deep.
4. Combine 2 cups ginger ale, 1 cup brown sugar, 1/4 cup Dijon mustard, 2 tbsp apple cider vinegar, 1 tsp ground cloves, and 1/2 tsp ground cinnamon in a saucepan.
5. Bring the glaze mixture to a simmer over medium heat, stirring constantly until the sugar dissolves completely.
6. Reduce heat to low and cook the glaze for 8-10 minutes until it thickens slightly and coats the back of a spoon.
7. Brush one-third of the warm glaze evenly over the entire surface of the ham.
8. Cover the ham loosely with aluminum foil, tenting it to prevent the glaze from sticking.
9. Bake the covered ham at 325°F for 1 hour and 30 minutes.
10. Remove the ham from the oven and carefully remove the foil.
11. Brush another third of the glaze over the ham, making sure to get into the scored lines.
12. Return the uncovered ham to the oven and bake for 30 minutes.
13. Brush the remaining glaze over the ham and continue baking for 15-20 minutes until the internal temperature reaches 140°F.
14. Remove the ham from the oven and let it rest for 20 minutes before carving.

For perfectly caramelized edges, position the ham so the scored side faces upward during the final baking stage. Fresh from the oven, this ham boasts a sticky-sweet crust that gives way to incredibly tender, juicy meat with subtle spice notes. The ginger ale creates a unique caramelization that pairs wonderfully with the traditional holiday flavors, making it ideal for slicing thin for sandwiches or serving thick cuts alongside roasted vegetables.

Conclusion

Variety truly is the spice of Thanksgiving! With 34 delightful ham recipes, you’re sure to find the perfect centerpiece for your feast. We hope these inspire you to create new traditions. Try your favorites, leave a comment sharing which recipes you loved, and don’t forget to pin this article to your Pinterest boards for future holiday planning. Happy cooking and happy Thanksgiving!

Lorraine Koller