Get ready for a hauntingly delicious treat this Halloween with these 18 spooky cookie recipes! From classic sugar cookies to creative creations like spiderweb-shaped chocolate treats and graveyard-themed Oreos, we’ve got you covered. Whether you’re looking for a sweet snack to pass out at your next costume party or just want to add some creepy-cute flair to your holiday gatherings, these recipes are sure to cast a spell on your taste buds.
From classic Halloween flavors like pumpkin spice and candy corn, to more unexpected twists like matcha green tea and bloody red velvet, we’ve gathered the most deliciously creepy cookie recipes from around the web to inspire your baking. So grab your apron, preheat your oven, and get ready to conjure up some seriously spooky sweets!
Chocolate Spiderweb Cookies
These rich, chewy cookies are perfect for Halloween parties or any time you want to impress your friends with a spooky-sweet treat. With their intricate spiderweb design and deep chocolate flavor, they’re sure to be a hit.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Black gel or icing for spiderweb design (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients; mix until just combined.
4. Stir in chocolate chips.
5. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place cookies on prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Pumpkin Spice Sugar Cookies
Brighten up your day with these soft-baked sugar cookies infused with the cozy flavors of pumpkin, cinnamon, and nutmeg. Perfect for a fall treat or a seasonal gift, these sweet treats are sure to bring joy.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup canned pumpkin puree
– 1 egg
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Colored sugar or sprinkles for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree, egg, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Ghostly Vanilla Bean Shortbread
This recipe yields a delicate, crumbly shortbread infused with the subtle flavor of vanilla bean, perfect for a ghostly treat that’s sure to delight.
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1/4 cup (50g) confectioners’ sugar
– 1/2 teaspoon salt
– 1/4 cup (55g) unsalted butter, softened
– 1/2 teaspoon pure vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add softened butter and mix until the dough comes together in a ball.
4. Stir in vanilla extract and scrape the seeds from the vanilla bean into the dough.
5. Roll out the dough on a lightly floured surface to about 1/8 inch (3mm) thickness.
6. Cut into desired shapes using a cookie cutter or a glass. Place on prepared baking sheet.
7. Bake for 18-20 minutes, or until edges are lightly golden.
8. Allow shortbread to cool completely on the baking sheet before transferring to an airtight container.
Cooking Time: 18-20 minutes
Witch Hat Chocolate Chip Cookies
Cast a spell of delight with these bewitching cookies, perfect for Halloween or any time you want to add a pinch of magic to your baking. With their unique hat-shaped appearance and rich, chocolatey flavor, they’re sure to cast a spell on anyone who tries them.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Candy Corn Shortbread Cookies
Add a pop of color and flavor to your baking with these adorable candy corn shortbread cookies, perfect for Halloween parties or autumn gatherings. With just a few simple ingredients and steps, you’ll be enjoying these tasty treats in no time!
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup crushed candy corn
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, cream butter and sugar until light and fluffy.
3. Add flour, salt, and vanilla extract; mix until a dough forms.
4. Fold in crushed candy corn.
5. Roll out dough on a floured surface to 1/8 inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet, leaving about 1 inch between cookies.
7. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Graveyard Oreo Dirt Cookies
Create a spooky treat that’s sure to delight kids and adults alike with these Graveyard Oreo Dirt Cookies. Crunchy peanut butter cookies, topped with crushed Oreos and chocolate “dirt” make for a perfect Halloween party snack.
Ingredients:
– 1 cup peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup crushed Oreos
– 1/4 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth. Add sugar and mix until combined.
3. Beat in egg and vanilla extract. Gradually add flour and mix until a dough forms.
4. Roll out dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) space between each cookie.
5. Bake for 10-12 minutes or until lightly golden. Allow to cool completely.
6. Melt chocolate chips and spread crushed Oreos on top of cooled cookies. Drizzle with melted chocolate.
Cooking Time: 10-12 minutes
Monster Eye M&M Cookies
Get ready for a treat that’s sure to cast a spell on your taste buds! These Monster Eye M&M Cookies are the perfect Halloween-themed snack to serve at your next monster mash.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups M&M’s
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients, then stir in M&M’s and walnuts (if using).
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Black Cat Chocolate Cookies
These Black Cat Chocolate Cookies are a purr-fect treat for any chocolate lover. With their crispy edges and chewy centers, they’re sure to satisfy your sweet tooth.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 large egg
– Optional: black sesame seeds for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg.
4. Stir in the flour mixture until just combined, then stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are set and centers are still slightly soft.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Jack-O’-Lantern Sugar Cookies
Create a spooky-ooky treat that’s sure to delight both kids and adults this Halloween season! These sugar cookies are soft, chewy, and flavored with pumpkin puree for an autumnal twist on classic sugar cookies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup pumpkin puree
– 1 egg
– Orange and yellow frosting for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree and egg.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/4 inch thickness. Use a cookie cutter or a glass to cut out jack-o’-lantern shapes.
6. Bake for 10-12 minutes, or until edges are lightly golden. Allow cookies to cool before decorating with orange and yellow frosting, if desired.
Cooking Time: 10-12 minutes
Bloody Red Velvet Cookies
These rich and decadent cookies combine the deep flavors of red velvet cake with a hint of crimson color, making them perfect for Valentine’s Day or any occasion that calls for a bold treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup red velvet cake mix
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans (optional)
– Red food coloring (as needed)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and red velvet cake mix.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Stir in chopped pecans (if using) and adjust red food coloring as needed to achieve the desired color.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until edges are set.
Cooking Time: 12-15 minutes
Bone-Shaped Almond Cookies
These crunchy and flavorful cookies are shaped like bones, making them a unique and fun treat for any occasion. With the perfect balance of sweet and savory, these almond cookies are sure to be a hit.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup sliced almonds
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 2 cups all-purpose flour
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add almonds, vanilla extract, and salt; mix until well combined.
4. Gradually add flour; mix until a dough forms.
5. Roll out dough to about 1/4 inch thickness. Use a bone-shaped cookie cutter to cut out shapes.
6. Place cookies on prepared baking sheet and bake for 12-15 minutes or until lightly golden.
7. Allow cookies to cool completely before dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Haunted House Gingerbread Cookies
As the sun sets on All Hallows’ Eve, conjure up a batch of Haunted House Gingerbread Cookies to cast a spell on your friends and family. These eerie treats are perfect for Halloween parties or trick-or-treaters.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground ginger
– 1/4 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup light brown sugar
– 1 egg
– 2 tablespoons molasses
– Decorations: candy eyes, icing, and edible markers (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, ginger, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and molasses.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll out dough on a floured surface to about 1/8 inch thickness.
6. Cut into desired shapes (e.g., ghosts, bats, or jack-o’-lanterns). Place on prepared baking sheet.
7. Bake for 10-12 minutes or until firm to the touch.
8. Allow cookies to cool before decorating with candy eyes, icing, and edible markers (if using).
Cooking Time: 10-12 minutes
Zombie Brain Jam Thumbprints
These bite-sized treats are a fun twist on traditional thumbprint cookies, with a spooky Halloween theme. Perfect for parties or trick-or-treaters!
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1/4 cup brown sugar
– 1 egg yolk
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– Zombie brain jam (homemade or store-bought)
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in egg yolk and vanilla extract.
3. Gradually mix in flour and salt until a dough forms.
4. Roll out dough on a floured surface to about 1/8 inch thickness.
5. Use a thumbprint cookie cutter or the tip of your thumb to create circles in the dough.
6. Place a small spoonful of zombie brain jam in the center of each circle.
7. Fold the dough over the filling, pressing edges to seal.
8. Bake for 12-15 minutes or until lightly golden.
9. Allow to cool before decorating with colored sugar or sprinkles (if desired).
Cooking Time: 12-15 minutes
Bat Wing Chocolate Crinkles
A classic cookie recipe with a twist! These crinkly, chocolatey treats are sure to satisfy your sweet tooth. Perfect for any occasion or just because.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
4. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set and centers are slightly puffed.
Cooking Time: 10-12 minutes per batch
Poison Apple Cinnamon Cookies
These cookies combine the warmth of cinnamon with a hint of poison apple flavor, making them a perfect treat for those who dare to be different. With their soft texture and sweet-savory taste, you’ll be hooked from the first bite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon poison apple flavor (or substitute with a combination of apple and cinnamon extracts)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Stir in cinnamon and poison apple flavor.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Skeleton Hand Shortbread
This eerie shortbread recipe is perfect for Halloween parties or as a fun treat for the little monsters in your life. With its crumbly texture and creepy bone-shaped fingers, this sweet and buttery cookie is sure to cast a spell.
Ingredients:
– 1 1/2 sticks unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– Food coloring (white and gray)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Gradually add flour, salt, and baking powder. Mix until just combined.
4. Divide dough into 6-8 equal pieces. Shape each piece into a finger shape (use white food coloring to create the bone color).
5. Place fingers on prepared baking sheet, leaving about 1 inch between each cookie.
6. Bake for 18-20 minutes or until lightly golden.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Witch’s Brew Matcha Cookies
Get ready to conjure up a batch of deliciously green cookies infused with the mystical powers of matcha!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup white granulated sugar
– 1/4 cup confectioners’ sugar
– 2 teaspoons matcha powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 large egg
– Vanilla extract (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, matcha powder, and baking soda.
3. In a separate bowl, cream butter and sugars until light and fluffy. Beat in the egg.
4. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-15 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Coffin-Shaped Double Chocolate Cookies
Get ready for a Halloween treat that’s sure to die for! These coffin-shaped double chocolate cookies are the perfect way to satisfy your sweet tooth and add some spooky fun to your holiday celebrations.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
– White or dark chocolate chips, for decorating (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
4. Stir in chocolate chips.
5. Use a cookie cutter or knife to shape dough into coffin shapes. Place on prepared baking sheet.
6. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Summary
Get ready for a spooky treat with these 18 deliciously creepy Halloween cookie recipes! From chocolate spiderwebs to graveyard Oreos, and from ghostly vanilla bean shortbread to bloody red velvet cookies, there’s something for every ghoul and goblin. Whether you’re hosting a monster mash or just want to cast a spell on your taste buds, these recipes are sure to be a hit.
