Are you ready to take your seafood game to the next level? Look no further than these 20 mouthwatering air fryer halibut recipes! With their crispy exteriors and tender interiors, these dishes are sure to impress. From classic flavors like lemon garlic butter and herb-crusted, to more adventurous options like spicy Cajun and Mediterranean-inspired, there’s something for everyone in this collection.
In this article, we’ll dive into the world of air fryer halibut recipes, showcasing a variety of ways you can prepare this delicious fish. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these crispy and flavorful dishes are sure to satisfy your cravings. So let’s get started and explore the many possibilities of air fryer halibut!
Air Fryer Halibut with Lemon Garlic Butter
This recipe combines the delicate flavor of halibut with the brightness of lemon and the richness of garlic butter, all cooked to perfection in an air fryer. Perfect for a quick and easy dinner that’s both healthy and delicious.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 cloves garlic, minced
– 2 tbsp unsalted butter, softened
– 1 lemon, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat air fryer to 400°F.
2. Rinse the halibut fillets and pat dry with paper towels.
3. In a small bowl, mix together garlic, butter, lemon juice, salt, and pepper.
4. Place the halibut fillets in the air fryer basket in a single layer. Brush the garlic butter mixture evenly over the fish.
5. Cook for 8-10 minutes or until the fish is cooked through and flakes easily with a fork.
6. Garnish with chopped parsley if desired.
7. Serve immediately.
Cooking Time: 8-10 minutes
Panko-Crusted Air Fryer Halibut
Impress your family and friends with this easy-to-make Panko-Crusted Air Fryer Halibut recipe. With its crispy panko crust and tender fish, this dish is sure to become a new favorite.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– Optional: chopped parsley or dill for garnish
Instructions:
1. Preheat the air fryer to 400°F.
2. Rinse the halibut fillets under cold water, pat dry with paper towels.
3. In a shallow dish, mix together panko breadcrumbs and lemon zest.
4. Brush both sides of each halibut fillet with olive oil.
5. Coat each fillet evenly with the panko mixture, pressing gently to adhere.
6. Place the coated halibut in the air fryer basket, leaving space between each fillet.
7. Cook for 8-10 minutes or until the crust is golden brown and the fish is cooked through.
Cooking Time: 8-10 minutes
Spicy Cajun Air Fryer Halibut
Experience the bold flavors of Louisiana with this spicy Cajun air fryer halibut recipe, perfect for a quick and delicious dinner. Pan-seared to perfection and infused with the heat of cayenne pepper, this dish is sure to become a new favorite.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat air fryer to 400°F.
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, and cayenne pepper.
3. Place halibut fillets in the air fryer basket; brush both sides with the spice mixture.
4. Cook for 8-10 minutes or until fish is cooked through and flakes easily with a fork.
5. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Air Fryer Halibut Tacos with Mango Salsa
Savor the flavors of the tropical coast with this refreshing and flavorful recipe, featuring pan-seared halibut, crunchy air-fried shellfish, and a sweet and tangy mango salsa.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 1/4 cup lime juice
– 1 tsp olive oil
– Salt and pepper to taste
– Mango Salsa ingredients:
+ 2 ripe mangos, diced
+ 1/2 red onion, thinly sliced
+ 1 jalapeño pepper, seeded and finely chopped
+ 2 tbsp cilantro, chopped
+ Juice of 1 lime
– Taco fixings: avocado, sour cream, shredded lettuce, diced tomatoes
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. Pat halibut dry and coat with panko breadcrumbs mixed with lime juice and olive oil.
3. Cook halibut in the air fryer for 4-5 minutes per side, or until cooked through.
4. Meanwhile, prepare Mango Salsa by combining mango, red onion, jalapeño, cilantro, and lime juice.
5. Assemble tacos by placing halibut on a taco shell and topping with Mango Salsa, avocado, sour cream, shredded lettuce, and diced tomatoes.
Cooking Time: 12-15 minutes
Herb-Crusted Air Fryer Halibut
This recipe yields a flavorful and moist halibut dish with a crispy herb crust, all thanks to the power of air frying. Perfect for a quick and healthy weeknight dinner!
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tbsp olive oil
– 1/4 cup chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– 1/2 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together olive oil, parsley, dill, lemon zest, garlic powder, salt, and pepper.
3. Place the halibut fillets in a single layer on the air fryer basket. Brush both sides with the herb mixture.
4. Cook for 8-10 minutes or until the fish is cooked through and flakes easily with a fork.
5. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Air Fryer Halibut with Parmesan and Breadcrumbs
Elevate your seafood game with this crispy and flavorful Air Fryer Halibut recipe, topped with a savory blend of Parmesan cheese and breadcrumbs.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp grated Parmesan cheese
– 1 tsp lemon zest
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat Air Fryer to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, lemon zest, and garlic.
3. Brush both sides of the halibut fillets with olive oil.
4. Dredge each fillet in the breadcrumb mixture, pressing gently to adhere.
5. Place the coated halibut in the Air Fryer basket in a single layer.
6. Cook for 8-10 minutes, or until the fish is cooked through and flakes easily.
7. Serve immediately, garnished with fresh parsley if desired.
Cooking Time: 8-10 minutes
Lemon Pepper Air Fryer Halibut
This recipe combines the freshness of lemon with the warmth of pepper to create a flavorful and moist halibut dish, all thanks to the magic of air frying.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 lemons, juiced
– 2 tbsp black pepper, freshly ground
– 1 tsp garlic powder
– Salt, to taste
– Cooking spray or oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Line the air fryer basket with parchment paper.
3. Place a halibut fillet on each sheet of parchment paper.
4. Sprinkle both sides of the fish with salt, garlic powder, and black pepper.
5. Drizzle lemon juice over the fish.
6. Cook for 8-10 minutes or until cooked through.
7. Spray with cooking spray or oil during the last minute to crisp up.
Cooking Time: 8-10 minutes
Air Fryer Halibut with Honey Mustard Glaze
Elevate your seafood game with this sweet and tangy air-fried halibut recipe, featuring a sticky honey mustard glaze.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the halibut fillets under cold water, pat dry with paper towels.
3. In a small bowl, whisk together honey and Dijon mustard until smooth.
4. Brush both sides of the halibut fillets with olive oil and season with salt and pepper to taste.
5. Place the halibut in the air fryer basket in a single layer, leaving some space between each fillet.
6. Cook for 8-10 minutes or until cooked through, flipping halfway.
7. During the last minute of cooking, brush the honey mustard glaze evenly over the halibut.
8. Garnish with parsley if desired. Serve hot and enjoy!
Cooking Time: 8-10 minutes
Garlic Butter Air Fryer Halibut
This recipe combines the rich flavors of garlic and butter with the tender texture of halibut, cooked to perfection in an air fryer. With minimal prep time and effortless cooking, this dish is perfect for a quick yet impressive meal.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, and lemon zest.
3. Place halibut fillets in the air fryer basket, leaving some space between each piece.
4. Brush the garlic butter mixture evenly onto both sides of the halibut.
5. Cook for 8-10 minutes or until fish is cooked through and flakes easily with a fork.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Air Fryer Halibut with Dill and Lemon
Experience the tender and flavorful halibut, perfectly seasoned with dill and lemon, all thanks to your air fryer! This quick and easy recipe is a great way to enjoy this delicious fish without frying it in oil.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp dried dill weed
– 1 tsp lemon zest
– Salt and pepper, to taste
– Fresh lemon wedges, for serving
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the halibut fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, dill weed, and lemon zest.
4. Place the halibut fillets in the air fryer basket, leaving some space between each fillet.
5. Brush the top of each fillet with the dill-lemon mixture, season with salt and pepper to taste.
6. Cook for 8-10 minutes or until cooked through.
7. Serve hot with fresh lemon wedges.
Cooking Time: 8-10 minutes
Crispy Air Fryer Halibut Nuggets
Say goodbye to greasy fish sticks and hello to a healthier, flavorful alternative with these crispy air fryer halibut nuggets. With just a few simple ingredients and quick cooking time, you’ll be enjoying a delicious seafood snack in no time.
Ingredients:
– 1 pound fresh or frozen halibut fillet, cut into bite-sized nuggets
– 1 cup panko breadcrumbs
– 2 tablespoons lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat air fryer to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, lemon juice, garlic powder, salt, and pepper.
3. Dredge halibut nuggets in breadcrumb mixture, shaking off excess.
4. Place coated nuggets in a single layer in the air fryer basket.
5. Drizzle with olive oil and cook for 8-10 minutes, or until crispy and cooked through.
Cooking Time: 8-10 minutes
Air Fryer Halibut with Tartar Sauce
A quick and flavorful dinner option that’s perfect for a weeknight meal. This recipe yields tender, crispy halibut paired with a tangy tartar sauce.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup tartar sauce (homemade or store-bought)
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the halibut fillets under cold water, pat dry with paper towels.
3. Season both sides of the fish with salt and pepper.
4. Place the halibut in a single layer in the air fryer basket. Drizzle with olive oil.
5. Cook for 8-10 minutes or until cooked through to your liking.
6. Meanwhile, warm the tartar sauce according to package instructions (if using store-bought).
7. Serve the halibut hot with warmed tartar sauce on the side.
Cooking Time: 8-10 minutes
Asian-Style Air Fryer Halibut
Asian-Style Air Fryer Halibut: A Deliciously Crispy and Flavorful Recipe!
Air Fryer Halibut with Herb Aioli
Experience the perfect balance of crispy texture and tender flavor with this easy-to-make Air Fryer Halibut recipe, served with a refreshing Herb Aioli.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp lemon zest
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1 cup herb aioli (see below for recipe)
Air Fryer Halibut:
1. Preheat the Air Fryer to 400°F (200°C).
2. Rinse the halibut fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, lemon zest, and garlic powder.
4. Brush the mixture evenly onto both sides of the halibut fillets.
5. Place the halibut in the Air Fryer basket, leaving some space between each piece.
6. Cook for 8-10 minutes or until cooked through.
Herb Aioli:
– 1/2 cup mayonnaise
– 2 tbsp chopped fresh parsley
– 1 tbsp lemon juice
– Salt and pepper to taste
Combine all ingredients in a bowl and mix well.
Mediterranean Air Fryer Halibut
Experience the bold flavors of the Mediterranean with this easy-to-make air fryer halibut recipe, perfect for a quick and nutritious dinner.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, lemon juice, and oregano.
3. Place halibut fillets in a single layer in the air fryer basket. Brush both sides with the marinade mixture.
4. Cook for 8-10 minutes or until fish is cooked through and flakes easily with a fork.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Air Fryer Halibut with Coconut Crust
Experience the perfect balance of crispy and tender with this easy-to-make Air Fryer Halibut recipe, topped with a flavorful coconut crust. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup unsweetened shredded coconut
– 2 tbsp panko breadcrumbs
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. In a bowl, mix together coconut, panko breadcrumbs, and paprika.
3. Season halibut fillets with salt and pepper.
4. Dip each fillet in beaten eggs, then coat with coconut mixture, pressing gently to adhere.
5. Place the coated halibut in the Air Fryer basket in a single layer. Drizzle with olive oil.
6. Cook for 8-10 minutes or until cooked through, flipping halfway.
Cooking Time: 8-10 minutes
Smoky Paprika Air Fryer Halibut
Smoky Paprika Air Fryer Halibut: A flavorful and healthy twist on traditional fish dishes, this recipe combines the rich taste of halibut with a smoky paprika crust, perfectly cooked to a tender finish.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the halibut fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
4. Place the halibut fillets in the air fryer basket, leaving some space between each piece.
5. Brush the smoky paprika mixture evenly over both sides of the halibut.
6. Cook for 8-10 minutes or until the fish is cooked through, flipping halfway through.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley before serving.
Cooking Time: 8-10 minutes
Air Fryer Halibut with Avocado Lime Sauce
This recipe combines the flaky texture of halibut with the richness of avocado and the brightness of lime, all in a quick and easy air fryer preparation.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 avocado, diced
– 1/2 lime, juiced
– 1 clove garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat the air fryer to 400°F.
2. Rinse the halibut fillets and pat dry with paper towels.
3. In a bowl, mix together diced avocado, lime juice, garlic, salt, and pepper.
4. Place the halibut fillets in the air fryer basket and cook for 8-10 minutes or until cooked through.
5. During the last minute of cooking, brush the top of each fillet with olive oil.
6. Serve the halibut hot with a dollop of avocado lime sauce spooned over the top. Garnish with fresh cilantro leaves if desired.
Cooking Time: 8-10 minutes
Simple Air Fryer Halibut with Olive Oil and Herbs
Simple Air Fryer Halibut with Olive Oil and Herbs
This recipe yields a flavorful and tender halibut dish with a crispy exterior, all thanks to the air fryer’s magic. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. Rinse the halibut fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together olive oil, thyme, and parsley.
4. Place the halibut fillets in a single layer in the air fryer basket.
5. Brush the herb-infused olive oil mixture evenly over both sides of the fish.
6. Season with salt and pepper to taste.
7. Cook for 8-10 minutes or until the halibut is cooked through, flipping halfway.
Cooking Time: 8-10 minutes
Air Fryer Halibut with Sweet Chili Glaze
Elevate your seafood game with this sweet and savory Air Fryer halibut recipe, topped with a sticky sweet chili glaze. This dish is perfect for a quick and impressive dinner or lunch.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup sweet chili sauce
– 1/4 cup honey
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the Air Fryer to 400°F (200°C).
2. Rinse the halibut fillets under cold water, pat dry with paper towels.
3. In a small bowl, whisk together sweet chili sauce, honey, soy sauce, and garlic powder.
4. Place the halibut fillets in a single layer in the Air Fryer basket.
5. Brush the glaze evenly over the fish.
6. Cook for 8-10 minutes or until cooked through, flipping halfway.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Summary
Discover the versatility of halibut with these 20 crispy air fryer recipes! From classic lemon garlic butter to spicy Cajun and Asian-inspired dishes, there’s something for every taste. Try panko-crusted halibut or crispy nuggets, or get creative with herb-crusted, parmesan-breaded, or Mediterranean-style options. Add a sweet touch with honey mustard glaze or mango salsa, or keep it simple with olive oil and herbs. Whether you’re in the mood for something spicy, tangy, or savory, these air fryer delights are sure to impress.
