Get ready to go wild with these 18 mouth-watering ground wild boar recipes! As adventurous cooks, you’re always on the lookout for new and exciting ingredients to add some excitement to your meals. Wild boar, also known as feral pork or wild hog, is a game-changer in the kitchen. With its rich flavor profile and tender texture, it’s no wonder why many chefs and home cooks are falling head over heels for this sustainable and environmentally-friendly meat alternative.
From spicy tacos to hearty pasta dishes, and from breakfast sausages to empanadas, we’ve got you covered with these 18 savory ground wild boar recipes that will take your taste buds on a thrilling ride. Whether you’re a seasoned cook or just starting out, these recipes are sure to inspire you to get creative in the kitchen and try something new.
So, without further ado, let’s dive into our top picks for wild boar recipes!
Spicy Wild Boar Tacos with Avocado Crema
Spicy Wild Boar Tacos with Avocado Crema: A flavorful fusion of wild boar, spicy peppers, and creamy avocado.
Ingredients:
– 1 lb wild boar ground meat
– 1/2 cup chopped onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado Crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine wild boar ground meat, chopped onion, jalapeño pepper, garlic, chili powder, and cumin. Season with salt and pepper.
3. Form into 8-10 patties and cook for 4-5 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing a cooked boar patty onto a tortilla, followed by Avocado Crema and desired toppings.
Avocado Crema:
– 2 ripe avocados, peeled and pit removed
– 1/2 cup sour cream
– 1 tablespoon lime juice
– Salt, to taste
Mash avocados in a bowl. Stir in sour cream, lime juice, and salt. Refrigerate for at least 30 minutes before serving.
Cooking Time: Approximately 20-25 minutes (grilling time plus prep)
Wild Boar and Mushroom Stuffed Peppers
Savor the rich flavors of wild boar and earthy mushrooms in this hearty stuffed pepper recipe, perfect for a cozy evening meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground wild boar (or ground pork), cooked through
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), finely chopped
– 2 cloves garlic, minced
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the ground wild boar over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add the mushrooms, garlic, breadcrumbs, Parmesan cheese, salt, and pepper to the skillet. Cook until the mixture is well combined.
5. Stuff each pepper with the meat-mushroom mixture and drizzle with olive oil.
6. Bake for 30-40 minutes or until the peppers are tender.
Cooking Time: 30-40 minutes
Herbed Wild Boar Meatballs in Tomato Sauce
Elevate your game day gathering or cozy dinner with these savory Wild Boar Meatballs infused with fresh herbs, served in a rich tomato sauce.
Ingredients:
– 1 lb wild boar meat, finely ground
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 can (28 oz) crushed tomatoes
– 1/4 cup white wine (optional)
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground wild boar, breadcrumbs, parsley, garlic, salt, and pepper. Mix well.
3. Form into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and bake for 12-15 minutes or until cooked through.
5. While the meatballs are cooking, heat crushed tomatoes and white wine (if using) in a large saucepan over medium-low heat.
6. Add the cooked meatballs to the tomato sauce and simmer for an additional 10-15 minutes, allowing flavors to meld together.
7. Serve hot, garnished with fresh basil leaves.
Cooking Time: 25-30 minutes
Wild Boar Bolognese with Pappardelle Pasta
Savor the rich flavors of Italy with this hearty wild boar bolognese sauce, served over tender pappardelle pasta. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb ground wild boar
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup red wine
– 1 can (28 oz) crushed tomatoes
– 1 tbsp tomato paste
– 1 tsp dried basil
– Salt and pepper to taste
– 12 oz pappardelle pasta
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pappardelle pasta according to package instructions. Reserve 1 cup of pasta water before draining.
2. In a large pot, cook ground wild boar over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion and garlic; cook until the onion is translucent.
4. Add red wine, crushed tomatoes, tomato paste, basil, salt, and pepper. Stir to combine.
5. Simmer sauce for 30 minutes, stirring occasionally, adding reserved pasta water if needed.
6. Serve wild boar bolognese over cooked pappardelle pasta and top with grated Parmesan cheese (if desired).
Cooking Time: 45 minutes
Smoky Wild Boar Chili with Black Beans
This hearty chili combines the rich flavor of wild boar with the smokiness of chipotle peppers and the creaminess of black beans. Perfect for a cozy night in or a tailgating party.
Ingredients:
– 1 lb ground wild boar
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 chipotle peppers in adobo sauce, chopped
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1 cup beef broth
– 1 tsp ground cumin
– Salt and pepper to taste
Instructions:
1. Brown the wild boar in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender.
3. Stir in chipotle peppers, cumin, salt, and pepper.
4. Add black beans, diced tomatoes, and beef broth; bring to a simmer.
5. Reduce heat to low and let chili cook for 30 minutes.
Cooking Time: 45 minutes
Wild Boar and Sage Breakfast Sausage
Elevate your morning routine with this savory breakfast sausage made with wild boar and fragrant sage. This recipe yields a deliciously flavorful and tender sausage perfect for serving at brunch or breakfast gatherings.
Ingredients:
– 1 lb wild boar ground meat
– 2 tbsp sage, chopped
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup breadcrumbs
– 1 egg, beaten
– 1 tsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground wild boar, chopped sage, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Add breadcrumbs and beaten egg to the mixture. Mix until just combined, being careful not to overmix.
4. Transfer the mixture to a piping bag fitted with a large star tip.
5. Pipe sausage links onto a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Korean-Style Wild Boar Bibimbap
Experience the bold flavors of Korea with this hearty wild boar bibimbap recipe, featuring tender boar meat and a colorful medley of vegetables.
Ingredients:
– 1 lb wild boar ground meat
– 2 cups mixed mushrooms (shimeji, cremini, shiitake)
– 1 cup bean sprouts
– 1/2 cup diced carrots
– 1/2 cup diced zucchini
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt and black pepper, to taste
– 4 cups cooked white rice
– 1 tablespoon chopped green onions, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine boar meat, mushrooms, bean sprouts, carrots, zucchini, Gochujang, soy sauce, and sesame oil. Mix well.
3. Form into small patties and bake for 15-20 minutes or until cooked through.
4. Cook white rice according to package instructions.
5. Assemble bibimbap by placing a patty on top of a bed of rice, followed by a selection of vegetables. Garnish with green onions.
Cooking Time: 30-40 minutes
Wild Boar and Caramelized Onion Sliders
Elevate your slider game with these savory Wild Boar and Caramelized Onion Sliders, perfect for a cozy dinner or outdoor gathering. The rich flavor of wild boar pairs beautifully with the sweet and tangy caramelized onions.
Ingredients:
– 1 lb wild boar sausage, casings removed
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp brown sugar
– Salt and pepper, to taste
– 4 slider buns
– Optional toppings: cheddar cheese, arugula, mustard
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook wild boar sausage for 5-7 minutes per side, or until browned and cooked through.
3. In a separate pan, cook onions over low heat for 20-25 minutes, stirring occasionally, until caramelized.
4. Assemble sliders by slicing cooked wild boar into thin medallions and topping with caramelized onions, salt, and pepper.
5. Serve immediately on slider buns, adding optional toppings as desired.
Cooking Time: 30-40 minutes
Mediterranean Wild Boar Kofta Kebabs
Experience the rich flavors of the Mediterranean with these succulent wild boar koftas, infused with aromatic spices and herbs. Perfect for a summer barbecue or outdoor gathering.
Ingredients:
– 1 lb ground wild boar
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 10-12 wooden skewers, soaked in water for at least 30 minutes
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. In a large bowl, combine ground wild boar, breadcrumbs, garlic, olive oil, paprika, and oregano. Mix well with your hands until just combined.
3. Divide mixture into 8-10 portions. Shape each portion into an elongated cylinder.
4. Place koftas onto skewers, leaving a small gap between each one.
5. Brush grills or broiler pans with olive oil. Cook kebabs for 6-8 minutes per side, or until cooked through and slightly charred.
6. Serve hot with your favorite sides, garnished with chopped parsley if desired.
Cooking Time: 12-16 minutes
Wild Boar and Spinach Stuffed Shells
A creative twist on classic stuffed shells, this recipe combines the rich flavor of wild boar with the earthy taste of spinach. Perfect for a special occasion or a cozy night in.
Ingredients:
– 12 jumbo pasta shells
– 1 lb ground wild boar
– 1 cup fresh spinach leaves, chopped
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook ground wild boar until browned, breaking into small pieces as it cooks. Add chopped onion and garlic; cook until softened.
4. Stir in chopped spinach, ricotta cheese, Parmesan cheese, and beaten egg. Season with salt and pepper to taste.
5. Stuff cooked pasta shells with the wild boar mixture and place in a baking dish.
6. Pour marinara sauce over the stuffed shells and top with additional grated Parmesan cheese (optional).
7. Bake for 25-30 minutes or until the filling is heated through and the cheese is melted.
Cooking Time: 25-30 minutes
Cajun Wild Boar Jambalaya with Shrimp
Experience the bold flavors of Louisiana’s Cajun country with this hearty and spicy jambalaya dish, featuring wild boar sausage and succulent shrimp.
Ingredients:
– 1 lb wild boar sausage, sliced
– 2 cups uncooked long-grain rice
– 1 lb large shrimp, peeled and deveined
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1 can diced tomatoes (14.5 oz)
– 1 cup chicken broth
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. Cook rice according to package instructions.
2. In a large skillet, heat oil over medium-high heat. Add sausage; cook until browned, about 3-4 minutes.
3. Add shrimp; cook until pink, about 2-3 minutes per side.
4. Stir in Cajun seasoning, paprika, and cayenne pepper. Cook for 1 minute.
5. Add diced tomatoes and chicken broth; bring to a simmer.
6. Combine cooked rice with the skillet mixture; stir-fry until combined and heated through.
7. Season with salt and pepper to taste.
Cooking Time: About 30-35 minutes, including prep time.
Enjoy your delicious Cajun Wild Boar Jambalaya with Shrimp!
Wild Boar and Apple Cider Shepherd’s Pie
This recipe combines the rich flavor of wild boar with the sweetness of apple cider and the comfort of a classic shepherd’s pie. Perfect for a chilly evening, this dish is sure to become a new favorite.
Ingredients:
– 1 lb ground wild boar
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup apple cider
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups mashed potatoes
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground wild boar over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the onion, garlic, apple cider, tomato paste, thyme, salt, and pepper to the skillet. Stir to combine.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Top with mashed potatoes and dot with butter.
6. Bake for 30-35 minutes or until the potatoes are golden brown.
Cooking Time: 35-40 minutes
Wild Boar Ragu with Creamy Polenta
Savor the rich flavors of Italy with this hearty ragu made with tender wild boar, slow-cooked to perfection in a robust tomato sauce. Serve it atop creamy polenta for a comforting and satisfying meal.
Ingredients:
– 1 lb wild boar sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 cups mixed tomatoes (canned or fresh)
– 1 cup red wine
– 1 cup beef broth
– 1 tsp dried oregano
– Salt and pepper to taste
– 4 cups polenta cornmeal
– 4 cups water
– 2 tbsp butter
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, cook the wild boar sausage over medium-high heat, breaking it up with a spoon as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in tomatoes, red wine, beef broth, and oregano. Bring to a simmer.
5. Transfer pot to oven and braise for 2 hours.
6. Cook polenta according to package instructions.
7. In a separate pan, melt butter over medium heat; whisk in heavy cream. Simmer until slightly thickened.
8. Serve ragu over creamy polenta.
Cooking Time: 2 hours (ragu) + 20 minutes (polenta)
Thai Wild Boar Larb with Fresh Herbs
This recipe is a modern take on the traditional Thai dish, Larb, featuring wild boar instead of the usual beef or pork. The addition of fresh herbs adds brightness and depth to this bold and aromatic dish.
Ingredients:
– 1 lb wild boar meat (ground)
– 2 tablespoons fish sauce
– 1 tablespoon lime juice
– 1 tablespoon brown sugar
– 1/4 cup chopped cilantro
– 1/4 cup chopped mint leaves
– 2 cloves garlic, minced
– 1/2 teaspoon ground white pepper
– Salt, to taste
– 1/4 cup toasted sticky rice (optional)
Instructions:
1. In a large bowl, combine wild boar meat, fish sauce, lime juice, brown sugar, and garlic. Mix well with your hands or a spoon until just combined.
2. Stir in cilantro, mint leaves, and white pepper.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve the Larb with toasted sticky rice, if desired.
Cooking Time: None required, as this dish is best served raw or lightly cooked.
Wild Boar and Feta Stuffed Grape Leaves
A twist on traditional dolmas, these bite-sized treats combine the earthy flavor of wild boar with the tanginess of feta cheese, all wrapped up in tender grape leaves.
Ingredients:
– 20-25 grape leaves
– 1/2 pound ground wild boar
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine ground wild boar, feta cheese, olive oil, onion, garlic, salt, and pepper. Mix well.
3. Lay a grape leaf flat with the stem end facing you. Place about 1 tablespoon of the meat mixture in the center of the leaf.
4. Fold the stem end over the filling, then fold in the sides and roll the leaf into a neat package. Repeat with remaining leaves and filling.
5. Place stuffed grape leaves seam-side down in a baking dish. Drizzle with a little olive oil.
6. Bake for 20-25 minutes or until the grape leaves are tender and the filling is cooked through.
7. Serve warm, garnished with lemon wedges if desired.
Cooking Time: 20-25 minutes
Wild Boar Sloppy Joes with Pickled Jalapeños
This recipe combines the rich flavor of wild boar with the spicy kick of pickled jalapeños, creating a unique and delicious twist on traditional sloppy joes.
Ingredients:
– 1 lb ground wild boar
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp Worcestershire sauce
– 1 tsp smoked paprika
– Salt and pepper to taste
– 4 slices of bread (for serving)
– Pickled Jalapeños (see below for recipe)
Pickled Jalapeños:
– 4 jalapeños, sliced
– 1 cup white vinegar
– 1/2 cup water
– 1 tsp sugar
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the wild boar over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add onion and garlic; cook until softened.
4. Stir in ketchup, brown sugar, Worcestershire sauce, and smoked paprika. Bring to a simmer.
5. Serve on bread topped with pickled jalapeños.
Cooking Time: 25-30 minutes
Wild Boar and Lentil Stuffed Cabbage Rolls
Savor the hearty flavors of Eastern Europe with this unique recipe combining tender wild boar, nutritious lentils, and sweet cabbage.
Ingredients:
– 1 head of cabbage, outer leaves removed
– 1 lb ground wild boar
– 1/2 cup cooked lentils
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp caraway seeds
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the lentils according to package instructions.
3. In a large skillet, heat the olive oil over medium-high. Add the chopped onion and cook until translucent. Add the garlic and cook for an additional minute.
4. Combine the cooked lentils, ground wild boar, caraway seeds, paprika, salt, and pepper in a bowl. Mix well.
5. Blanch the cabbage leaves in boiling water for 30 seconds. Remove and let cool.
6. Place about 1/2 cup of the meat mixture onto the center of each cabbage leaf. Fold the sides and roll up tightly. Secure with toothpicks if needed.
7. Place the stuffed cabbage rolls seam-side down in a baking dish. Cover with aluminum foil and bake for 30 minutes.
8. Remove the foil and continue baking for an additional 15-20 minutes, or until the cabbage is tender.
Cooking Time: Approximately 45-50 minutes
Wild Boar Empanadas with Chimichurri Sauce
Experience the bold flavors of Argentina with these savory wild boar empanadas, perfectly complemented by a tangy and herby chimichurri sauce.
Ingredients:
For the empanadas:
– 1 pound ground wild boar
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg, beaten
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 empanada wrappers (homemade or store-bought)
For the chimichurri sauce:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground wild boar, chopped onion, garlic, egg, olive oil, paprika, salt, and pepper. Mix well.
3. Place an empanada wrapper on a flat surface and spoon about 1/4 cup of the wild boar mixture onto the center of the wrapper.
4. Fold the wrapper into a triangle and press edges to seal.
5. Brush tops with olive oil and bake for 15-20 minutes, or until golden brown.
6. Meanwhile, combine chimichurri sauce ingredients in a bowl and stir well.
7. Serve empanadas warm with chimichurri sauce on the side.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your cooking routine! This article features 18 savory ground wild boar recipes that are perfect for adventurous cooks. From tacos and meatballs to chili and shepherd’s pie, these mouth-watering dishes showcase the versatility of wild boar as an ingredient. Whether you’re in the mood for something spicy, herby, or hearty, there’s a recipe on this list that’s sure to satisfy your cravings.
