As the weather starts to cool down, there’s nothing quite like curling up with a warm and comforting bowl of soup. And when it comes to ground chicken, the possibilities are endless! With its mild flavor and versatility, ground chicken is the perfect base for a wide range of delicious soups that will keep you cozy on even the chilliest of nights.
From spicy and bold to creamy and comforting, we’ve rounded up 20 mouth-watering ground chicken soup recipes that are sure to become your new go-to’s. Whether you’re in the mood for something exotic like Spicy Thai Ground Chicken Noodle Soup or classic comfort food like Hearty Ground Chicken and Vegetable Soup, there’s a recipe on this list that’s sure to hit the spot.
Spicy Thai Ground Chicken Noodle Soup
This spicy and savory soup is a twist on traditional chicken noodle soup, infused with the bold flavors of Thailand. Perfect for a quick and comforting meal that’s packed with protein and nutrients.
Ingredients:
– 1 lb ground chicken
– 2 cups chicken broth
– 1/4 cup coconut milk
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 tablespoon Thai red curry paste
– 1/2 teaspoon fish sauce (optional)
– 1/4 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8 oz rice noodles
– Fresh cilantro leaves for garnish
Instructions:
1. Cook the ground chicken in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chicken broth, coconut milk, garlic, ginger, curry paste, fish sauce (if using), cumin, and paprika. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the flavors have melded together.
3. Cook the rice noodles according to package instructions and drain.
4. Add the cooked noodles to the pot and season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Creamy Coconut Ground Chicken Soup
This comforting soup combines the richness of coconut with the savory flavor of ground chicken, perfect for a warm and cozy meal on a chilly day. With just a few simple ingredients, you can whip up this delicious soup in no time!
Ingredients:
– 1 lb ground chicken
– 2 cups mixed vegetables (such as carrots, zucchini, and bell peppers)
– 1 onion, diced
– 3 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– 1 tsp curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the mixed vegetables, onion, garlic, curry powder, salt, and pepper to the pot. Cook for 5-7 minutes, or until the vegetables are tender.
3. Pour in the coconut milk and chicken broth. Stir well to combine.
4. Bring the mixture to a simmer, then reduce heat to low and cook for 10-15 minutes or until the soup has thickened slightly.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Mexican Ground Chicken Tortilla Soup
Mexican Ground Chicken Tortilla Soup Recipe
Warm up with a delicious and flavorful Mexican-inspired soup that’s perfect for any occasion!
Ingredients:
– 1 lb ground chicken breast
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/4 cup chopped fresh cilantro
– 8-10 corn tortillas, cut into thin strips
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. In a large pot, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion, minced garlic, and red bell pepper to the pot. Cook until the vegetables are softened.
3. Stir in the canned diced tomatoes, chicken broth, and chopped cilantro. Bring the mixture to a simmer.
4. Add the tortilla strips to the pot and cook for 5-7 minutes or until they’re soft and slightly tender.
5. Season with salt and pepper to taste. Serve hot, garnished with additional cilantro if desired.
Cooking Time: 20-25 minutes
Lemon Ginger Ground Chicken Soup
Brighten up a chilly day with this refreshing and flavorful soup that combines the zest of lemon and spice of ginger with tender ground chicken.
Ingredients:
– 1 lb ground chicken
– 2 tbsp vegetable oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 2 lemons, juiced (about 2 tbsp)
– 4 cups chicken broth
– 1/2 cup coconut milk or heavy cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion, garlic, and ginger; cook until softened, about 3-4 minutes.
2. Add ground chicken and cook, breaking up with spoon, until browned and cooked through, about 5-6 minutes.
3. Stir in lemon juice and broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until soup has thickened slightly.
4. Stir in coconut milk or heavy cream. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-22 minutes
Hearty Ground Chicken and Vegetable Soup
Warm up with this comforting soup that’s packed with protein, veggies, and flavor! This recipe is perfect for a chilly evening or a quick lunch option.
Ingredients:
– 1 lb ground chicken
– 2 medium carrots, chopped
– 2 stalks celery, chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped carrots, celery, onion, and garlic; cook until the vegetables are tender, about 5-7 minutes.
3. Pour in the chicken broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the soup has thickened slightly.
4. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Ground Chicken Miso Soup with Greens
This hearty soup is a perfect blend of savory ground chicken, rich miso paste, and nutritious greens. It’s a quick and easy meal that’s sure to become a staple in your household.
Ingredients:
– 1 lb ground chicken
– 2 tablespoons miso paste
– 4 cups vegetable broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chopped greens (such as kale or spinach)
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the miso paste, vegetable broth, onion, and garlic to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Stir in the chopped greens and soy sauce. Cook until the greens are wilted, about 2-3 minutes.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with additional greens if desired.
Cooking Time: 20 minutes
Ground Chicken Pho-Inspired Soup
Experience the bold flavors of Vietnam with this simplified take on the classic pho soup, using ground chicken and a medley of spices. This hearty and comforting soup is perfect for a quick weeknight dinner.
Ingredients:
– 1 lb ground chicken
– 2 cloves garlic, minced
– 1 onion, diced
– 2 cups beef broth
– 1 cup water
– 1 tablespoon fish sauce
– 1 teaspoon soy sauce
– 1/2 teaspoon ground cumin
– 1/4 teaspoon red pepper flakes (optional)
– 8 oz rice noodles
– Fresh cilantro, chopped (for garnish)
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Add the garlic, onion, beef broth, water, fish sauce, soy sauce, cumin, and red pepper flakes (if using). Bring to a boil, then reduce the heat to low and simmer for 15 minutes.
3. Cook the rice noodles according to package instructions. Drain and set aside.
4. Taste and adjust the soup as needed.
5. Ladle the soup into bowls and top with cooked noodles, chopped cilantro, and your choice of garnishes (such as bean sprouts, lime wedges, or chili slices).
Cooking Time: 25 minutes
Tomato Basil Ground Chicken Soup
This comforting soup combines the simplicity of ground chicken with the brightness of fresh tomatoes and basil, perfect for a quick weeknight dinner or lunch prep.
Ingredients:
– 1 lb ground chicken
– 2 cups diced fresh tomatoes (or 1 can, drained)
– 2 tbsp olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup heavy cream or half-and-half
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the ground chicken, breaking it up with a spoon as it cooks, until no longer pink, about 5-6 minutes.
5. Stir in the diced tomatoes, chicken broth, heavy cream or half-and-half, and dried basil.
6. Bring to a simmer and let cook for 10-12 minutes or until flavors have melded together.
7. Season with salt and pepper to taste.
8. Garnish with fresh basil leaves, if desired.
Cooking Time: 20-22 minutes
Ground Chicken and Wild Rice Soup
This hearty soup combines the savory flavors of ground chicken, wild rice, and vegetables with a hint of spice, making it a perfect comfort food for any occasion. With its rich broth and tender texture, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb ground chicken
– 2 cups water
– 1 cup uncooked wild rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Add the water, wild rice, onion, garlic, bell pepper, diced tomatoes, thyme, salt, and pepper to the pot.
3. Bring the mixture to a boil, then reduce the heat to low and simmer for 45-50 minutes or until the rice is tender.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Ground Chicken Dumpling Soup
This comforting soup is a perfect remedy for a chilly day. Tender dumplings filled with ground chicken and vegetables float in a flavorful broth, making it a hearty and satisfying meal.
Ingredients:
– 1 lb ground chicken
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 4 cups chicken broth
– 1 cup all-purpose flour
– 2 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp butter
– Dumpling mix (store-bought or homemade)
Instructions:
1. In a large pot, sauté the onion, garlic, carrots, and celery in butter until tender.
2. Add ground chicken and cook until browned, breaking it up with a spoon as it cooks.
3. Stir in flour and thyme; cook for 1 minute.
4. Gradually add broth, whisking continuously to avoid lumps.
5. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. Prepare dumpling mix according to package instructions.
7. Drop dumplings into the soup and cook for an additional 10-15 minutes or until they float to the surface.
Cooking Time: 30-40 minutes
Ground Chicken Udon Soup with Bok Choy
This comforting soup is a perfect blend of Asian-inspired flavors, featuring tender ground chicken, springy udon noodles, and crisp bok choy. Enjoy the simplicity and depth of this recipe in just 30 minutes!
Ingredients:
– 1 lb ground chicken
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– 2 tbsp sake (or dry white wine)
– 4 cups chicken broth
– 1 tsp grated ginger
– 8 oz udon noodles
– 2 bunches bok choy, chopped
– Salt and pepper to taste
Instructions:
1. Cook udon noodles according to package instructions; set aside.
2. In a large pot or wok, cook ground chicken over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add mushrooms, garlic, soy sauce, sake, and ginger. Cook until mushrooms release their liquid and start to brown (about 5 minutes).
4. Pour in chicken broth and bring mixture to a boil. Reduce heat and simmer for 10 minutes.
5. Add cooked udon noodles and chopped bok choy. Simmer for an additional 2-3 minutes or until greens are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with sliced green onions and sesame seeds if desired.
Cooking Time: 30 minutes
Ground Chicken and Corn Chowder
A hearty and comforting soup that’s perfect for a chilly evening, this ground chicken and corn chowder is easy to make and packed with flavor. With the addition of potatoes, onions, and spices, it’s a satisfying meal that’s sure to warm your belly and your heart.
Ingredients:
– 1 lb ground chicken
– 2 medium potatoes, peeled and diced
– 1 large onion, chopped
– 3 cups corn kernels (fresh or frozen)
– 4 cups chicken broth
– 1/2 cup milk
– 2 tsp paprika
– Salt and pepper to taste
Instructions:
1. In a large pot, cook the ground chicken over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the diced potatoes, chopped onion, corn kernels, chicken broth, milk, paprika, salt, and pepper. Stir well.
3. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Ground Chicken Hot and Sour Soup
Ground Chicken Hot and Sour Soup Recipe
A twist on the classic Chinese soup, this Ground Chicken Hot and Sour Soup recipe combines the savory flavors of chicken with the tangy kick of hot sauce. This quick and easy soup is perfect for a weeknight dinner or a comforting meal any time of the year.
Ingredients:
– 1 lb ground chicken
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup water
– 2 tablespoons soy sauce
– 2 tablespoons hot sauce (such as sriracha)
– 1 teaspoon sugar
– 1/4 teaspoon white pepper
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large pot or wok over medium-high heat.
2. Add the onion and garlic and cook until the onion is translucent.
3. Add the ground chicken and cook, breaking it up with a spoon, until no longer pink.
4. Add the broth, water, soy sauce, hot sauce, sugar, and white pepper. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
5. Season with salt to taste.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Ground Chicken Minestrone Soup
Minestrone soup, a classic Italian dish, gets a protein-packed twist with ground chicken and a medley of vegetables. This hearty soup is perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb ground chicken
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups mixed vegetables (such as zucchini, carrots, and green beans)
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup small pasta (such as elbow macaroni or ditalini)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook ground chicken in olive oil until browned, breaking it up with a spoon.
2. Add onion and garlic; cook until softened.
3. Add mixed vegetables and cook until tender.
4. Pour in chicken broth, diced tomatoes, and pasta. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until pasta is cooked.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Ground Chicken and Spinach Orzo Soup
Warm up with this comforting and flavorful soup, perfect for a chilly evening or a quick weeknight meal. The combination of ground chicken, spinach, and orzo creates a hearty and satisfying dish that’s easy to prepare.
Ingredients:
– 1 lb ground chicken
– 2 cups chicken broth
– 1 cup water
– 1/2 cup orzo pasta
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the ground chicken and cook until browned, breaking up with a spoon as needed.
3. Add the garlic, chicken broth, water, and orzo pasta. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the pasta is tender.
4. Stir in the fresh spinach leaves and cook until wilted.
5. Season with salt, pepper, and oregano to taste.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Ground Chicken Wonton Soup
This recipe is a twist on traditional wonton soup, featuring ground chicken instead of pork or beef. The result is a hearty and flavorful broth filled with tender wontons and vegetables.
Ingredients:
– 1 pound ground chicken
– 1/2 cup finely chopped cabbage
– 1/4 cup finely chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 4 cups chicken broth
– 1 package round wonton wrappers (about 20-24 wrappers)
– Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine ground chicken, cabbage, scallions, garlic, soy sauce, sesame oil, and ginger. Mix well until just combined.
2. Lay a wonton wrapper on a clean surface. Place about 1 tablespoon of the ground chicken mixture in the center of the wrapper.
3. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the wonton.
4. Bring the chicken broth to a simmer in a large pot. Add the wontons and cook for 5-7 minutes, or until they float to the surface.
5. Serve hot, garnished with chopped scallions and a sprinkle of soy sauce if desired.
Cooking Time: About 15-20 minutes
Ground Chicken and Barley Soup
This comforting soup is a perfect blend of protein-rich ground chicken, nutty barley, and flavorful vegetables, making it a great option for a quick and satisfying meal.
Ingredients:
– 1 lb ground chicken
– 2 cups water or low-sodium broth
– 1 cup pearl barley
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 1 celery stalk, diced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes.
2. Add the water or broth, barley, onion, garlic, carrots, celery, and thyme. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the barley is tender.
3. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 45-50 minutes
Ground Chicken Egg Drop Soup
This recipe combines the richness of ground chicken with the simplicity of egg drop soup, creating a delightful and filling meal. Perfect for a chilly evening or a quick lunch, this dish is sure to become a favorite.
Ingredients:
– 1 lb ground chicken
– 2 tablespoons vegetable oil
– 4 cups chicken broth
– 2 large eggs
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook the ground chicken in a large pot over medium-high heat, breaking it up with a spoon as it cooks, until browned and fully cooked.
2. Add the vegetable oil, chicken broth, soy sauce, salt, and pepper to the pot. Stir well to combine.
3. Crack the eggs into the pot and stir gently to create thin, egg-drop-like strands.
4. Simmer the soup for 5-7 minutes or until the eggs are cooked through.
5. Taste and adjust seasoning as needed.
6. Garnish with chopped green onions, if desired.
Cooking Time: 15-20 minutes
Ground Chicken and Mushroom Soup
A comforting and flavorful soup perfect for a chilly day, this recipe combines the richness of ground chicken with the earthy taste of mushrooms.
Ingredients:
– 1 lb ground chicken
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups chicken broth
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground chicken over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes.
2. Add the mushrooms, onion, garlic, and thyme. Cook until the vegetables are tender, about 5 minutes.
3. Pour in the chicken broth and bring to a boil.
4. Reduce the heat to low and simmer for 20-25 minutes or until the soup has thickened slightly.
5. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Ground Chicken Ramen Soup with Soft-Boiled Egg
This hearty soup combines the comfort of ramen noodles with the rich flavors of ground chicken and a soft-boiled egg. Perfect for a quick weeknight dinner or a soothing meal on a chilly day.
Ingredients:
– 1 lb ground chicken
– 2 cups chicken broth
– 1 cup water
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 package ramen noodles
– 1 soft-boiled egg, sliced
– Green onions and bean sprouts for garnish (optional)
Instructions:
1. In a large pot, cook the ground chicken over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chicken broth, water, soy sauce, and sesame oil to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Add the chopped onion and minced garlic to the pot. Simmer for an additional 5 minutes.
4. Cook the ramen noodles according to package instructions. Drain and set aside.
5. Slice the soft-boiled egg into wedges.
6. To assemble, place cooked noodles in a bowl, then add hot soup and top with sliced egg. Garnish with green onions and bean sprouts if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to cozy up with these 20 delicious ground chicken soup recipes! From spicy Thai-inspired soups to creamy coconut-based dishes, there’s something for everyone. Try Spicy Thai Ground Chicken Noodle Soup or Creamy Coconut Ground Chicken Soup for a flavorful twist. Or go classic with Hearty Ground Chicken and Vegetable Soup or Ground Chicken Dumpling Soup. And don’t miss unique flavors like Lemon Ginger Ground Chicken Soup or Ground Chicken Pho-Inspired Soup. Whether you’re in the mood for something comforting, spicy, or adventurous, these recipes have got you covered!
