25 Delicious Ground Cherry Recipes for Sweet and Savory Lovers

Oh, ground cherries! These little golden gems are the unsung heroes of the garden, offering a burst of sweet-tart flavor that’s perfect for both sweet treats and savory dishes. Whether you’re a seasoned home cook or just looking for something new to spice up your meals, our roundup of 25 delicious ground cherry recipes has something to delight every palate. Ready to explore the versatility of these delightful fruits? Let’s dive in!

Ground Cherry Pie

Who knew that these tiny, lantern-clad fruits could steal the show in a pie? Ground cherries, with their tropical-meets-tomillo vibe, are about to become your new favorite pie filling. Let’s dive into this quirky, delicious adventure that’ll have your taste buds doing the cha-cha.

Ingredients

• For the crust:
  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 cup unsalted butter, chilled and diced
  • 6-8 tbsp ice water
• For the filling:
  • 4 cups ground cherries, husked
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1 tbsp lemon juice
• For the topping:
  • 1 egg, beaten
  • 1 tbsp coarse sugar

Instructions

1. Preheat your oven to 375°F (190°C). This ensures a perfectly golden crust without any underbaked surprises.
2. In a large bowl, whisk together 2 1/2 cups all-purpose flour and 1 tsp salt. Add 1 cup chilled, diced unsalted butter, using your fingers to mix until the mixture resembles coarse crumbs.
3. Gradually add 6-8 tbsp ice water, one tablespoon at a time, mixing until the dough just comes together. Tip: Overworking the dough leads to a tough crust, so keep it light and quick.
4. Divide the dough in half, shape into disks, wrap in plastic, and chill for at least 1 hour. This rest period relaxes the gluten, making the dough easier to roll.
5. On a floured surface, roll out one dough disk to fit a 9-inch pie dish. Transfer carefully, trim the edges, and set aside.
6. In a bowl, combine 4 cups husked ground cherries, 1/2 cup granulated sugar, 1/4 cup brown sugar, 2 tbsp cornstarch, 1 tsp vanilla extract, 1/2 tsp cinnamon, and 1 tbsp lemon juice. Stir gently to coat.
7. Pour the filling into the crust. Roll out the second dough disk, place over the filling, seal the edges, and cut slits on top for steam to escape.
8. Brush the top with 1 beaten egg and sprinkle with 1 tbsp coarse sugar for a glossy, crunchy finish.
9. Bake for 45-50 minutes, until the crust is golden and the filling bubbles through the slits. Tip: Place a baking sheet underneath to catch any drips and save your oven from a sticky situation.
10. Let the pie cool on a wire rack for at least 2 hours before slicing. This patience-testing step ensures the filling sets perfectly.

Flaky, buttery crust meets the sweet-tart burst of ground cherries in every bite. Serve it warm with a scoop of vanilla ice cream for a contrast that’s nothing short of magical, or enjoy it cold for a firmer, more intense flavor experience.

Ground Cherry Jam

Ready to dive into a jam that’s as quirky as its name? Ground Cherry Jam is the underdog of preserves, packing a sweet-tart punch that’ll make your toast do a happy dance. Let’s turn these little golden gems into a spread that’s anything but basic.

Ingredients

• For the jam:
  • 4 cups ground cherries, husked and washed
  • 1 cup granulated sugar
  • 1 tbsp lemon juice
  • 1/2 tsp vanilla extract

Instructions

1. In a large saucepan, combine the ground cherries, sugar, and lemon juice over medium heat. Stir until the sugar dissolves.
2. Bring the mixture to a boil, then reduce the heat to low. Simmer for 20 minutes, stirring occasionally to prevent sticking. Tip: A wooden spoon is your best friend here to avoid crushing the cherries too much.
3. After 20 minutes, the jam should start to thicken. To test, place a small amount on a cold plate; if it gels, it’s ready. If not, simmer for another 5 minutes and test again.
4. Once thickened, remove from heat and stir in the vanilla extract. Tip: This is when the magic happens, so don’t skip the vanilla—it elevates the flavor beautifully.
5. Let the jam cool for 5 minutes, then transfer to sterilized jars. Seal tightly and let cool completely before refrigerating. Tip: For a smoother jam, you can blend it briefly with an immersion blender before jarring.

Every spoonful of this jam is a burst of sunshine, with a texture that’s perfectly spreadable and a flavor that’s nostalgically sweet with a hint of tartness. Slather it on pancakes, swirl it into yogurt, or get wild and pair it with sharp cheese for a next-level snack.

Ground Cherry Salsa

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Ingredients

• For the salsa:
  • 1 cup ground cherries, husked and halved
  • 1/2 cup red onion, finely diced
  • 1 jalapeño, seeded and minced
  • 1/4 cup cilantro, chopped
  • 2 tbsp lime juice
  • 1 tbsp honey
  • 1/2 tsp salt

Instructions

1. In a medium bowl, combine the halved ground cherries, diced red onion, minced jalapeño, and chopped cilantro.
2. Drizzle the lime juice and honey over the mixture, then sprinkle with salt.
3. Gently toss all the ingredients together until well combined. Tip: For the best flavor, let the salsa sit for at least 10 minutes before serving to allow the flavors to meld.
4. Give the salsa a final stir and taste. Tip: If you prefer a spicier kick, add a pinch of cayenne pepper or leave some jalapeño seeds in.
5. Serve immediately or refrigerate for up to 2 days. Tip: For a chunkier texture, mash a few ground cherries with the back of a spoon before serving.

Outrageously fresh and bursting with sweet and tangy flavors, this Ground Cherry Salsa is a game-changer for your snack table. Pair it with crispy tortilla chips for a crunchy contrast, or spoon it over grilled chicken for a juicy, flavor-packed punch.

Ground Cherry Chutney

Ready to dive into a recipe that’s as fun to make as it is to say? Ground Cherry Chutney is your ticket to a tangy, sweet, and slightly exotic condiment that’ll have your taste buds doing the cha-cha. Perfect for those who love a little adventure in their kitchen, this chutney is a game-changer for cheeses, grilled meats, or even your morning toast.

Ingredients

• For the chutney:
  • 2 cups ground cherries, husked and washed
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar, packed
  • 1/4 cup white sugar
  • 1/2 small onion, finely chopped
  • 1 garlic clove, minced
  • 1/2 tsp ground ginger
  • 1/4 tsp red pepper flakes
  • 1/4 tsp salt

Instructions

1. In a medium saucepan, combine the ground cherries, apple cider vinegar, brown sugar, white sugar, onion, garlic, ground ginger, red pepper flakes, and salt.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugars.
3. Once boiling, reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the chutney has thickened and the ground cherries have softened. Tip: If the chutney starts to stick to the bottom of the pan, add a tablespoon of water and stir well.
4. Remove from heat and let cool for 10 minutes. The chutney will continue to thicken as it cools. Tip: For a smoother texture, you can blend half of the chutney and mix it back in.
5. Transfer the chutney to a jar or container and refrigerate for at least 1 hour before serving to allow the flavors to meld. Tip: This chutney tastes even better the next day, so consider making it ahead of time.

Like a symphony in your mouth, this Ground Cherry Chutney plays the perfect balance between sweet and spicy, with a texture that’s both chunky and spreadable. Try it slathered on a sharp cheddar grilled cheese for a match made in heaven, or dollop it on top of a creamy goat cheese crostini for an instant crowd-pleaser.

Ground Cherry Salad

Prepare to be dazzled by the humble ground cherry, a fruit so underrated it’s practically the wallflower of the produce aisle—until now. This Ground Cherry Salad is about to crash the party with a burst of sweet, tangy flavors that’ll make your taste buds dance the cha-cha.

Ingredients

For the salad:

• 2 cups ground cherries, husked and halved
• 4 cups mixed greens
• 1/2 cup crumbled feta cheese
• 1/4 cup toasted pecans, chopped

For the dressing:

• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens and halved ground cherries.
2. Sprinkle the crumbled feta cheese and toasted pecans over the greens and cherries.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
4. Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
5. Let the salad sit for 5 minutes before serving to allow the flavors to meld together beautifully.

Bite into this salad and you’ll be greeted with a crunch from the pecans, a creamy surprise from the feta, and the sweet pop of ground cherries. Serve it as a refreshing side or top it with grilled chicken for a hearty main that’s anything but ordinary.

Ground Cherry Muffins

Fancy a little adventure in your baking routine? Let’s dive into the whimsical world of ground cherry muffins, where these tiny, husk-wrapped fruits bring a burst of sunshine to your morning coffee ritual. Trust me, your taste buds will thank you for this delightful detour from the ordinary.

Ingredients

• For the muffins:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup ground cherries, husked
• For the topping:
  • 2 tbsp granulated sugar
  • 1/2 tsp ground cinnamon

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In another bowl, mix the milk, vegetable oil, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing leads to tough muffins, so keep it light and easy.
5. Gently fold in the ground cherries until evenly distributed throughout the batter.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle this mixture over the top of each muffin.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Tip: Rotate the pan halfway through baking for even browning.
9. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Tip: This patience-testing step ensures they don’t fall apart.

Now, these muffins aren’t just a treat; they’re a conversation starter. The ground cherries offer a sweet-tart surprise amidst the fluffy, cinnamon-kissed crumb. Serve them warm with a dollop of whipped cream for an extra indulgent breakfast or brunch option.

Ground Cherry Pancakes

These Ground Cherry Pancakes are the quirky, underrated heroes of the breakfast world, blending the whimsy of summer fruits with the comfort of fluffy pancakes. Trust us, your taste buds are in for a delightful surprise.

Ingredients

• For the batter:
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1 large egg
  • 2 tbsp melted butter
  • 1/2 cup ground cherries, husked and halved
• For cooking:
  • 1 tbsp butter

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, beat the milk, egg, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay; overmixing leads to tough pancakes.
4. Gently fold in the halved ground cherries.
5. Heat a non-stick skillet over medium heat and add 1 tbsp butter, swirling to coat the pan.
6. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Flip the pancakes and cook for another 1-2 minutes until golden brown.
8. Serve warm with a drizzle of maple syrup or a dollop of whipped cream for extra indulgence.

Velvety with a hint of tartness from the ground cherries, these pancakes are a textural dream. Try stacking them high with a sprinkle of powdered sugar for a breakfast that’s as Instagram-worthy as it is delicious.

Ground Cherry Smoothie

Picture this: you’re lounging in your backyard, the sun’s playing peek-a-boo through the leaves, and you’re sipping on a smoothie so vibrant, it’s like summer in a glass. That’s the magic of our Ground Cherry Smoothie – a whimsical twist on your morning routine that’s bound to make your taste buds dance.

Ingredients

• For the smoothie:
  • 1 cup ground cherries, husked
  • 1 frozen banana, sliced
  • 1/2 cup Greek yogurt
  • 1/4 cup almond milk
  • 1 tbsp honey
  • 1/2 tsp vanilla extract
• For the topping (optional):
  • A handful of ground cherries, halved
  • A sprinkle of granola

Instructions

1. Start by husking the ground cherries to reveal their golden goodness. Pro tip: If they’re sticky, a quick rinse under cold water does the trick.
2. In a blender, combine the husked ground cherries, frozen banana slices, Greek yogurt, almond milk, honey, and vanilla extract.
3. Blend on high for 45 seconds or until the mixture is smooth and creamy. If it’s too thick, add a splash more almond milk. Too thin? Another banana slice will save the day.
4. Pour the smoothie into your favorite glass. Top with halved ground cherries and a sprinkle of granola for that extra crunch.

Here’s the scoop: this smoothie is a creamy, dreamy concoction with a sweet-tart punch from the ground cherries, balanced by the mellow banana and rich yogurt. Serve it in a hollowed-out pineapple for an Instagram-worthy breakfast that screams ‘tropical getaway.’

Ground Cherry Ice Cream

Ground cherries are the unsung heroes of the fruit world, and turning them into ice cream is like giving them a superhero cape. This Ground Cherry Ice Cream is a whimsical twist on a classic, blending the sweet, tropical vibes of ground cherries with the creamy dreaminess of ice cream.

Ingredients

• For the ice cream base:
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract
• For the ground cherry swirl:
  • 1 cup ground cherries, husked and halved
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice

Instructions

1. In a medium saucepan over medium heat, combine the heavy cream, whole milk, 3/4 cup sugar, and salt. Heat until the sugar dissolves, about 5 minutes, stirring occasionally.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours, or overnight for best results.
3. While the base chills, make the ground cherry swirl. In a small saucepan over medium heat, combine the ground cherries, 1/4 cup sugar, and lemon juice. Cook, stirring occasionally, until the mixture thickens, about 10 minutes. Remove from heat and let cool.
4. Pour the chilled ice cream base into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
5. Once churned, layer the ice cream with the ground cherry swirl in a freezer-safe container. Use a knife or spatula to gently swirl the mixture.
6. Freeze for at least 4 hours, or until firm.

This ice cream is a delightful dance of creamy and fruity, with the ground cherries adding a burst of sunshine in every bite. Try serving it sandwiched between two oatmeal cookies for an extra special treat.

Ground Cherry Cobbler

Alright, buckle up, buttercups, because we’re about to dive into the whimsical world of Ground Cherry Cobbler—a dessert that’s as fun to make as it is to say five times fast. Imagine if a cherry and a tomato had a lovechild, then decided to throw a party in your mouth with a cobbler crust as the bouncer. That’s the vibe we’re going for.

Ingredients

• For the filling:
  • 4 cups ground cherries, husked
  • 1/2 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
• For the crust:
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted

Instructions

1. Preheat your oven to 375°F (190°C). This is your kitchen’s way of saying, ‘Get ready for some magic.’
2. In a medium bowl, toss the ground cherries with 1/2 cup sugar, lemon juice, and vanilla extract. Let them sit for 10 minutes to get acquainted—think of it as a pre-party mingling.
3. While the cherries are mingling, whisk together the flour, 1/4 cup sugar, baking powder, and salt in another bowl. This is the dry team.
4. Stir in the milk and melted butter into the dry ingredients until just combined. Overmixing is the enemy of fluffy crusts—like overhandshaking at a party.
5. Pour the cherry mixture into a greased 8-inch baking dish. Dollop the crust batter over the top; it’s okay if it’s not perfect. Cobblers are the messy buns of the dessert world.
6. Bake for 35-40 minutes, or until the top is golden and the cherries are bubbling like a hot gossip.
7. Let it cool for at least 10 minutes before serving. Patience is a virtue, especially when it prevents mouth burns.

Craving something that dances between tart and sweet with a crust that’s got more layers than your last relationship? This cobbler delivers. Serve it warm with a scoop of vanilla ice cream, and watch as it becomes the life of the party—no small talk needed.

Ground Cherry Crisp

Alright, buckle up, buttercups, because we’re about to dive into the whimsical world of Ground Cherry Crisp—a dessert that’s as fun to make as it is to say five times fast. Imagine if a cherry and a tomato had a lovechild, then tossed it in a crispy, buttery hug—that’s the magic we’re cooking up today.

Ingredients

• For the filling:
  • 4 cups ground cherries, husked
  • 1/2 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
• For the crisp topping:
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, cold and cubed

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish. Tip: A light spray of cooking oil works wonders here.
2. In a large bowl, toss the husked ground cherries with granulated sugar, lemon juice, and vanilla extract until well coated. Pour into the prepared pie dish.
3. In another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Add the cold butter cubes and use your fingers to rub the mixture until it resembles coarse crumbs. Tip: Keep it chilly—warm hands make soggy topping.
4. Sprinkle the crisp topping evenly over the ground cherry mixture. Tip: For extra crunch, press some of the topping into clumps before sprinkling.
5. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly around the edges.

Ready to serve? This Ground Cherry Crisp is a textural dream—juicy, tangy filling meets a crumbly, buttery topping. Try it warm with a scoop of vanilla ice cream for a contrast that’ll make your taste buds sing.

Ground Cherry Tart

Alright, buckle up, buttercups! We’re diving into the whimsical world of ground cherries with a tart that’s as easy on the eyes as it is on the palate. These little golden gems are like nature’s candy, and we’re about to turn them into the star of the show.

Ingredients

• For the crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and diced
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 3-4 tbsp ice water
• For the filling:
  • 2 cups ground cherries, husked
  • 1/2 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F (190°C). This ensures a perfectly golden crust without any soggy bottoms.
2. In a food processor, pulse together the flour, butter, sugar, and salt until the mixture resembles coarse crumbs. Tip: Keep the butter cold for a flakier crust.
3. Gradually add ice water, 1 tbsp at a time, pulsing until the dough just comes together. Overworking the dough leads to toughness, so stop as soon as it forms a ball.
4. Press the dough into a 9-inch tart pan, ensuring an even layer on the bottom and up the sides. Chill for 15 minutes to prevent shrinking.
5. Prick the bottom of the crust with a fork, then bake for 15 minutes until lightly golden. This ‘blind baking’ step ensures a crisp base.
6. While the crust cools slightly, mix the ground cherries with sugar, cornstarch, lemon juice, and vanilla extract in a bowl. The cornstarch is your friend here, thickening the juices beautifully.
7. Pour the filling into the pre-baked crust and return to the oven for 25-30 minutes, until the filling is bubbly and the crust is deep golden.
8. Let the tart cool on a wire rack for at least 30 minutes. This patience-testing step ensures the filling sets properly.

Unbelievably, this tart strikes the perfect balance between sweet and tart, with a buttery crust that crumbles just right. Serve it warm with a scoop of vanilla ice cream for a dessert that’ll have everyone asking for seconds.

Ground Cherry Bread

Delightfully quirky and bursting with a sweet-tart flavor that’ll make your taste buds do a happy dance, ground cherry bread is the underrated hero of the fruit bread world. Imagine biting into a slice where every crumb whispers secrets of summer gardens and cozy breakfasts—yeah, it’s that good.

Ingredients

• For the bread:
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups ground cherries, husked

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. This ensures your bread doesn’t throw a sticky tantrum when it’s time to come out.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This is the dry team, and they’re ready to mingle.
3. In another bowl, beat the melted butter, eggs, and vanilla extract until smooth. Pour in the buttermilk and mix until just combined. The wet team is now prepped for the party.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Overmixing is the enemy of fluffy bread—think of it as a gentle hug, not a wrestling match.
5. Fold in the ground cherries with the care of someone arranging precious gems. They’re the star, after all.
6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. This is the patience-testing part.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Resist the urge to slice it hot—good things come to those who wait.

Rich with a moist crumb and pockets of juicy ground cherries, this bread is a morning game-changer. Toast a slice and slather it with butter for a breakfast that feels like a hug, or serve it with a dollop of whipped cream for a dessert that’s unapologetically indulgent.

Ground Cherry Cookies

Craving something sweet but tired of the same old cookie recipes? Let’s shake things up with these whimsically delicious Ground Cherry Cookies, a fruity twist on your classic treat that’ll have your taste buds doing a happy dance!

Ingredients

• For the dough:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
• For the filling:
  • 1 cup ground cherries, husked and halved
  • 2 tbsp granulated sugar

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and 1 cup of sugar until light and fluffy, about 3 minutes. Tip: Ensure your butter is at room temperature for the perfect consistency.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture, mixing until just combined.
5. Fold in the halved ground cherries gently to avoid crushing them. Tip: If your dough is too sticky, chill it for 30 minutes for easier handling.
6. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle the tops with the remaining 2 tbsp of sugar.
7. Bake for 12-15 minutes, or until the edges are lightly golden. Tip: For chewier cookies, pull them out when they’re just set in the center.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Golden and slightly crisp on the outside with a soft, fruity center, these cookies are a delightful surprise. Serve them with a dollop of whipped cream or alongside a scoop of vanilla ice cream for an extra indulgent treat!

Ground Cherry Sauce for Meat

Forget everything you thought you knew about fruit sauces because this ground cherry concoction is about to rock your culinary world. Perfect for drizzling over your favorite meats, it’s a sweet, tangy, and slightly exotic twist that’ll have your taste buds doing the cha-cha.

Ingredients

• For the sauce:
  • 2 cups ground cherries, husked
  • 1/2 cup water
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tbsp cornstarch
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp salt

Instructions

1. In a medium saucepan, combine the ground cherries, water, and apple cider vinegar. Bring to a simmer over medium heat, stirring occasionally.
2. Once simmering, reduce the heat to low and let it cook for 10 minutes, or until the cherries have softened. Tip: Use the back of a spoon to gently mash some of the cherries for a chunkier texture.
3. Stir in the brown sugar, cornstarch, cinnamon, cloves, and salt until well combined. Continue to cook on low heat for another 5 minutes, or until the sauce has thickened. Tip: If the sauce is too thick, add a tablespoon of water at a time until desired consistency is reached.
4. Remove from heat and let it cool slightly before serving. Tip: For a smoother sauce, blend it briefly with an immersion blender or in a regular blender.

Zesty and vibrant, this ground cherry sauce clings to meat like it’s giving it a hug, offering a perfect balance of sweetness and spice. Try it over grilled chicken or pork chops for a dish that’s anything but ordinary.

Ground Cherry and Goat Cheese Appetizer

Get ready to dazzle your taste buds with a dish that’s as fun to make as it is to eat! Ground cherries, those little golden gems, meet their match in creamy goat cheese, creating an appetizer that’s sure to steal the show at any gathering.

Ingredients

• For the filling:
  • 1 cup ground cherries, husked and halved
  • 1/2 cup goat cheese, softened
  • 1 tbsp honey
  • 1/4 tsp salt
• For the assembly:
  • 12 small crackers or toasted bread rounds
  • Fresh basil leaves for garnish

Instructions

1. In a medium bowl, combine the halved ground cherries, softened goat cheese, honey, and salt. Mix gently until just combined to keep the ground cherries intact.
2. Spread a generous teaspoon of the ground cherry and goat cheese mixture onto each cracker or toasted bread round.
3. Garnish each appetizer with a small fresh basil leaf for a pop of color and flavor.
4. Arrange the appetizers on a serving platter and let them sit at room temperature for 10 minutes before serving to allow the flavors to meld beautifully.

How delightful these little bites are, with their sweet and tangy filling contrasting perfectly with the crisp base. Serve them at your next brunch for a touch of elegance, or enjoy them as a midday snack that’s sure to brighten your day.

Ground Cherry Stuffed Chicken

So, you’ve stumbled upon a recipe that’s about to make your taste buds do a happy dance—Ground Cherry Stuffed Chicken. Imagine biting into juicy chicken, only to discover a sweet, tangy surprise inside that’ll have you questioning why you haven’t been stuffing your poultry with ground cherries all along.

Ingredients

• For the stuffing:
  • 1 cup ground cherries, husked and halved
  • 1/4 cup goat cheese, softened
  • 1 tbsp fresh thyme, chopped
  • 1/2 tsp salt
• For the chicken:
  • 4 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. In a bowl, mix the ground cherries, goat cheese, thyme, and 1/2 tsp salt until well combined. This is your stuffing—keep it handy.
3. Using a sharp knife, cut a pocket into the side of each chicken breast. Be careful not to cut all the way through.
4. Stuff each chicken breast with the ground cherry mixture, then seal the opening with toothpicks.
5. Rub the chicken breasts with olive oil, then sprinkle with 1/2 tsp salt and black pepper.
6. Place the stuffed chicken in the prepared baking dish and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 5 minutes before removing the toothpicks and serving. This keeps all those juicy flavors locked in.

Delightfully unexpected, this dish pairs the savory depth of chicken with the bright pop of ground cherries. Serve it atop a bed of wild rice or alongside roasted veggies for a meal that’s as visually stunning as it is delicious.

Ground Cherry and Pork Stir Fry

Buckle up, food lovers, because we’re about to take your taste buds on a wild ride with a dish that’s as quirky as its name suggests. This Ground Cherry and Pork Stir Fry is the culinary equivalent of a surprise party—unexpected, delightful, and over way too soon.

Ingredients

• For the stir fry:
  • 1 lb pork tenderloin, thinly sliced
  • 2 cups ground cherries, husked
  • 1 tbsp olive oil
  • 1/2 cup red bell pepper, sliced
  • 1/2 cup green bell pepper, sliced
  • 1/4 cup onion, thinly sliced
• For the sauce:
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp ginger, grated
  • 1 garlic clove, minced

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add pork slices to the skillet, spreading them out in a single layer. Cook for 3 minutes without stirring to allow a golden crust to form.
3. Flip the pork slices and cook for another 3 minutes until evenly browned. Remove from skillet and set aside.
4. In the same skillet, add the ground cherries, bell peppers, and onion. Stir fry for 4 minutes until the vegetables are just tender but still crisp.
5. While the vegetables cook, whisk together soy sauce, honey, ginger, and garlic in a small bowl.
6. Return the pork to the skillet with the vegetables. Pour the sauce over the top and stir to coat everything evenly. Cook for 2 more minutes until everything is heated through.
7. Tip: Don’t overcrowd the skillet when cooking the pork to ensure it browns properly.
8. Tip: Husk the ground cherries just before cooking to keep them fresh and juicy.
9. Tip: Adjust the heat as needed to prevent the sauce from burning.

Dig into this dish and you’ll be greeted with a symphony of textures—the tender pork, the crisp veggies, and the pop of the ground cherries. Serve it over a bed of fluffy rice or wrap it in lettuce leaves for a fun, hands-on meal that’s sure to spark joy.

Ground Cherry Glazed Ham

Unbelievably, this Ground Cherry Glazed Ham is the showstopper your holiday table didn’t know it was missing. With a sweet-tart glaze that’ll have your guests guessing the secret ingredient, this ham is anything but ordinary.

Ingredients

• For the ham:
  • 1 (8-10 lb) fully cooked, bone-in ham
  • 1 cup ground cherries, husked and halved
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp ground cloves
• For the glaze:
  • 1/2 cup ground cherry puree
  • 1/4 cup honey
  • 2 tbsp unsalted butter

Instructions

1. Preheat your oven to 325°F and place the ham in a roasting pan, fat side up.
2. Score the ham in a diamond pattern, about 1/4 inch deep, to help the glaze penetrate.
3. In a saucepan over medium heat, combine ground cherries, brown sugar, apple cider vinegar, Dijon mustard, and ground cloves. Simmer for 5 minutes until slightly thickened. Tip: Stir constantly to prevent burning.
4. Brush half of the glaze over the ham, ensuring it gets into the scores.
5. Bake the ham uncovered for 1.5 hours, basting with the remaining glaze every 30 minutes. Tip: Use a meat thermometer to ensure the internal temperature reaches 140°F.
6. While the ham bakes, prepare the final glaze by simmering ground cherry puree, honey, and butter in a small saucepan for 3 minutes. Tip: Let it cool slightly to thicken before using.
7. Remove the ham from the oven and let it rest for 10 minutes before applying the final glaze and slicing.

This ham boasts a sticky, caramelized exterior with a juicy, flavorful interior that’s perfectly balanced by the ground cherry’s unique tang. Serve it with a side of roasted sweet potatoes for a match made in heaven.

Ground Cherry BBQ Sauce

Ready to turn those tiny, tangy ground cherries into a BBQ sauce that’ll have your taste buds doing the cha-cha? This isn’t your grandma’s BBQ sauce—unless your grandma is a flavor wizard who loves a good culinary adventure.

Ingredients

• For the sauce:
  • 2 cups ground cherries, husked
  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tbsp molasses
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper
  • Salt to taste

Instructions

1. In a medium saucepan, combine the ground cherries, ketchup, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper.
2. Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking.
3. Reduce the heat to low and let the sauce simmer for 25 minutes, or until the ground cherries have broken down and the sauce has thickened. Tip: If the sauce is too thick, add a tablespoon of water at a time until you reach your desired consistency.
4. Remove the saucepan from the heat and let the sauce cool slightly.
5. Transfer the sauce to a blender and blend until smooth. Tip: For a chunkier sauce, blend only half of the mixture and stir it back into the rest.
6. Season with salt to taste. Tip: Remember, the flavors will continue to develop as the sauce cools, so go easy on the salt at first.

Slather this golden goodness on ribs, chicken, or even use it as a dipping sauce for fries. The sweet, smoky, and slightly tart flavors make it a versatile condiment that’s sure to impress. So go ahead, give your BBQ a ground cherry twist and watch the compliments roll in.

Ground Cherry and Almond Cake

Who knew that these tiny, sunset-hued ground cherries could steal the show in a cake? Packed with a sweet-tart punch and paired with the nutty crunch of almonds, this cake is here to prove that good things indeed come in small packages.

Ingredients

• For the cake:
  • 1 cup all-purpose flour
  • 1/2 cup almond flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup ground cherries, husked
• For the topping:
  • 1/4 cup sliced almonds
  • 2 tbsp granulated sugar

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Tip: Lining the bottom with parchment paper ensures your cake won’t stick.
2. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. This blend gives the cake its tender crumb.
3. In a large bowl, beat the softened butter and sugar until light and fluffy, about 3 minutes. Tip: Room temperature butter incorporates more air, leading to a lighter cake.
4. Add the eggs one at a time to the butter mixture, beating well after each addition, then stir in the vanilla.
5. Gradually mix the dry ingredients into the wet ingredients until just combined. Overmixing can toughen the cake.
6. Gently fold in the ground cherries, distributing them evenly throughout the batter.
7. Pour the batter into the prepared pan, smoothing the top with a spatula.
8. Sprinkle the sliced almonds and sugar evenly over the batter for a crunchy, sweet topping.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: The cake should be golden and pull away slightly from the pan’s edges.
10. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Golden and glorious, this cake boasts a moist interior dotted with juicy ground cherries and a crisp almond crown. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream to elevate it from delightful to downright decadent.

Ground Cherry Yogurt Parfait

Who knew that ground cherries, those tiny, lantern-clad fruits, could steal the show in a breakfast dish? This Ground Cherry Yogurt Parfait is a whimsical twist on your morning routine, blending sweet, tart, and creamy into one irresistible layer of joy.

Ingredients

• For the parfait:
  • 1 cup Greek yogurt
  • 1/2 cup ground cherries, husked and halved
  • 1/4 cup granola
  • 1 tbsp honey

Instructions

1. In a clear glass, start by layering 1/2 cup of Greek yogurt at the bottom for a creamy base.
2. Scatter half of the halved ground cherries over the yogurt for a burst of sweet-tart flavor.
3. Sprinkle 1/8 cup of granola over the cherries for a delightful crunch.
4. Drizzle 1/2 tbsp of honey over the granola to sweeten the deal.
5. Repeat the layers with the remaining yogurt, ground cherries, granola, and honey.
6. Let the parfait sit for 5 minutes before serving to allow the granola to soften slightly, creating a perfect texture contrast.

Fun fact: The ground cherries will have you doing a double-take with their pineapple-meets-tomato vibe, while the yogurt and granola play the ultimate supporting roles. Serve this parfait in a mason jar for a picnic-ready breakfast that’s as Instagram-worthy as it is delicious.

Ground Cherry and Chocolate Truffles

Yummy doesn’t even begin to cover it—these Ground Cherry and Chocolate Truffles are like little bites of heaven, wrapped in a playful mystery of flavors that’ll have your taste buds doing the cha-cha. Perfect for when you want to impress or just treat yourself, because let’s face it, you deserve it.

Ingredients

• For the truffle filling:
  • 1 cup ground cherries, husked and halved
  • 8 oz dark chocolate, finely chopped
  • 1/2 cup heavy cream
  • 1 tbsp unsalted butter
• For the coating:
  • 1/2 cup cocoa powder
  • 1/4 cup powdered sugar

Instructions

1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer, about 2-3 minutes. Tip: Keep an eye on it to prevent boiling over.
2. Place the chopped chocolate and butter in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 1 minute to soften.
3. Stir the mixture gently until smooth and fully combined. Tip: If the chocolate isn’t fully melting, you can microwave the mixture in 10-second bursts, stirring in between.
4. Fold in the halved ground cherries until evenly distributed throughout the chocolate mixture.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to handle.
6. Using a small spoon or melon baller, scoop out portions of the mixture and roll them into 1-inch balls. Tip: For easier handling, lightly oil your hands.
7. In a shallow dish, mix together the cocoa powder and powdered sugar. Roll each truffle in the mixture until fully coated.
8. Place the coated truffles on a parchment-lined tray and refrigerate for another 30 minutes to set.

How divine are these truffles? The creamy chocolate melts in your mouth, revealing the surprising tang of ground cherries, while the cocoa coating adds a delightful crunch. Serve them at your next dinner party as a fancy dessert, or keep them all to yourself—we won’t judge.

Ground Cherry Lemonade

Dive into the whimsical world of summer sipping with this Ground Cherry Lemonade that’s as quirky as it is refreshing. Imagine the sweet, tropical vibes of ground cherries shaking hands with the zesty punch of lemonade—it’s a match made in beverage heaven!

Ingredients

• For the syrup:
  • 1 cup ground cherries, husked and washed
  • 1 cup water
  • 1 cup granulated sugar
• For the lemonade:
  • 1 cup freshly squeezed lemon juice (about 4-6 lemons)
  • 4 cups cold water
  • Ice cubes, for serving

Instructions

1. In a medium saucepan, combine the ground cherries, 1 cup water, and sugar. Bring to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
2. Reduce the heat to low and simmer for 10 minutes, until the ground cherries are soft and the syrup has thickened slightly. Tip: Mash the cherries gently with a spoon to release more flavor.
3. Remove from heat and strain the syrup through a fine-mesh sieve into a bowl, pressing on the solids to extract all the liquid. Discard the solids and let the syrup cool to room temperature.
4. In a large pitcher, combine the cooled ground cherry syrup, lemon juice, and 4 cups cold water. Stir well to mix. Tip: Taste and adjust the sweetness or tartness by adding more water or lemon juice if needed.
5. Fill glasses with ice cubes and pour the lemonade over the ice. Tip: Garnish with a few whole ground cherries or a lemon slice for an Instagram-worthy presentation.

Get ready to gulp down this Ground Cherry Lemonade, where each sip is a burst of sunny sweetness with a tangy twist. Serve it at your next backyard bash or enjoy it solo on a lazy afternoon—it’s versatile like that!

Ground Cherry Infused Vodka

Ready to turn your vodka from blah to ta-da with a twist of ground cherries? This Ground Cherry Infused Vodka is your ticket to sipping on sunshine, blending the sweet, tropical vibes of ground cherries with the smooth kick of vodka. It’s like summer in a glass, but with a punch that whispers (or shouts, no judgment) ‘party time’.

Ingredients

• For the infusion:
  • 2 cups ground cherries, husked and washed
  • 750 ml high-quality vodka
  • 1/2 cup granulated sugar

Instructions

1. In a large, clean mason jar, combine the ground cherries and vodka. Seal the jar tightly.
2. Give the jar a good shake to mix the ingredients. Store it in a cool, dark place for 7 days, shaking it once a day to help the flavors meld.
3. After a week, strain the mixture through a fine-mesh sieve into a clean bowl, pressing on the ground cherries to extract all the flavorful juice.
4. Discard the solids and return the infused vodka to the jar. Add the sugar, seal, and shake until the sugar is completely dissolved.
5. Let the vodka sit for another 2 days to allow the flavors to fully develop. Taste and adjust sweetness if necessary by adding more sugar, dissolved in a little warm water.
6. Once satisfied with the flavor, strain the vodka one more time through a coffee filter for clarity, then bottle it in a clean, airtight container.

Kick back and enjoy your creation over ice, or get fancy by mixing it into a cocktail that begs for a tropical twist. The vodka boasts a vibrant, fruity flavor with a smooth finish that makes it dangerously easy to drink. Serve it at your next gathering and watch it disappear faster than you can say ‘more please’.

Conclusion

From sweet jams to savory sauces, our roundup of 25 ground cherry recipes offers something for every palate. We hope these ideas inspire your next kitchen adventure. Don’t forget to leave a comment with your favorite recipe and share this article on Pinterest to spread the joy of cooking with ground cherries. Happy cooking!