Get ready to satisfy your cravings with these 18 deliciously comforting savory ground beef pasta recipes! From classic Italian dishes to international twists, we’ve got you covered. Whether you’re in the mood for something creamy and cheesy or spicy and bold, there’s a recipe here that’s sure to please even the pickiest of eaters.
Start by indulging in our Creamy Garlic Ground Beef Pasta, a rich and satisfying dish that combines ground beef with garlic, heavy cream, and Parmesan cheese. Or, spice things up with our Spicy Korean Ground Beef Noodle Bowls, featuring tender noodles tossed with marinated beef, kimchi, and crunchy toasted sesame seeds.
These are just the beginning – scroll down to discover more mouth-watering recipes that will become new family favorites!
Creamy Garlic Ground Beef Pasta
A classic comfort food recipe that combines tender ground beef, creamy sauce, and al dente pasta. This dish is perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup pasta (such as penne or fusilli)
– 1 cup heavy cream
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the heavy cream, oregano, salt, and pepper. Bring the mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Combine the cooked pasta and creamy sauce. Toss to combine.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Spicy Korean Ground Beef Noodle Bowls
A flavorful and spicy twist on traditional noodle bowls, this recipe combines the bold flavors of Korea with the comfort of a hearty bowl. This quick and easy dish is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb ground beef
– 2 tbsp Gochujang (Korean chili paste)
– 1 tsp soy sauce
– 1 tsp sugar
– 1/4 cup water
– 8 oz noodles of your choice (e.g. rice noodles, udon, or soba)
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add Gochujang, soy sauce, sugar, and water to the skillet. Stir until well combined and simmer for 5 minutes.
4. Divide noodles among bowls. Top with spicy beef mixture and garnish with green onions.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Cheesy Taco Pasta Bake
This creamy, cheesy pasta bake combines the flavors of tacos with the comfort of a classic casserole. With just a few simple ingredients and minimal prep time, you’ll have a delicious, crowd-pleasing meal ready in no time.
Ingredients:
– 8 oz pasta (such as penne or rotini)
– 1 lb ground beef
– 1 packet taco seasoning
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add taco seasoning, diced tomatoes with green chilies, and olive oil to the skillet; stir to combine.
5. Combine cooked pasta, beef mixture, and shredded cheese in a 9×13 inch baking dish.
6. Top with additional cheese and cilantro, if desired.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
One-Pot Italian Ground Beef Pasta
A classic comfort food recipe that’s quick, easy, and packed with flavor. This one-pot wonder is perfect for a weeknight dinner or a weekend meal.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 garlic cloves, minced
– 1 cup penne pasta
– 2 cups marinara sauce
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
2. Add the diced onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the penne pasta, marinara sauce, chicken broth, and dried oregano. Stir to combine.
4. Bring the mixture to a boil, then reduce heat to low and simmer, covered, for 15-20 minutes or until the pasta is al dente.
5. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Ground Beef Stroganoff with Egg Noodles
A hearty and comforting dish that’s perfect for a weeknight dinner or a special occasion. This recipe combines ground beef, mushrooms, and a creamy sauce served over egg noodles.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 tbsp Dijon mustard
– 1 tsp Worcestershire sauce
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and sauté until softened.
4. Add mushrooms and cook until they release their moisture and start to brown.
5. Stir in beef broth, heavy cream, Dijon mustard, Worcestershire sauce, and paprika. Bring to a simmer.
6. Reduce heat to low and let sauce simmer while noodles finish cooking.
7. Combine cooked noodles with the ground beef mixture. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Mediterranean Beef and Orzo Skillet
A hearty, flavorful skillet dish that combines the rich taste of beef with the nutty goodness of orzo, all wrapped up in a Mediterranean-inspired package.
Ingredients:
– 1 lb beef strips (sirloin or ribeye), cut into bite-sized pieces
– 1 cup orzo pasta
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (red, yellow, green)
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook orzo according to package instructions; set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
3. Add onion and garlic to the skillet and cook until softened, about 2-3 minutes.
4. Add bell peppers and cook for an additional 2 minutes.
5. Stir in diced tomatoes, paprika, salt, and pepper. Bring mixture to a simmer.
6. Add cooked orzo and beef back into the skillet; stir to combine.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: About 20-25 minutes
Loaded Ground Beef Mac and Cheese
This comforting dish combines the simplicity of macaroni and cheese with the richness of ground beef, crispy bacon, and a crunchy topping. Perfect for a weeknight dinner or a weekend treat.
Ingredients:
– 1 pound ground beef
– 8 oz macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 6 slices of bacon, cooked and crumbled
– 1/4 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Combine cooked macaroni, ground beef mixture, milk, cheddar cheese, mozzarella cheese, and crumbled bacon in a large mixing bowl.
5. Transfer the mixture to a 9×13 inch baking dish and top with breadcrumbs.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Quick Ground Beef Ramen Stir-Fry
Elevate your lunch game with this lightning-fast recipe that combines the flavors of Japan and America. In just a few minutes, you’ll have a savory and satisfying meal ready to devour.
Ingredients:
– 1 lb ground beef
– 2 cups ramen noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup frozen vegetables (such as peas and carrots)
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. Heat the oil in a large skillet or wok over medium-high heat. Add the ground beef, breaking it up with a spoon as it cooks, until browned, about 3-4 minutes.
3. Add the onion and garlic; cook until the onion is translucent, about 1 minute.
4. Stir in the frozen vegetables and soy sauce. Cook for an additional 2 minutes or until heated through.
5. Combine the cooked noodles with the ground beef mixture. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Ground Beef Lasagna Soup with Pasta Shells
A twist on traditional lasagna, this hearty soup combines ground beef, pasta shells, and rich tomato sauce for a comforting meal.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup chicken broth
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8-10 pasta shells
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta shells according to package directions. Drain and set aside.
2. In a large pot or Dutch oven, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until the onion is translucent.
4. Stir in crushed tomatoes, chicken broth, basil, oregano, salt, and pepper. Bring to a simmer.
5. Reduce heat to low and let soup simmer for 20-25 minutes or until flavors have melded together.
6. Add cooked pasta shells to the pot; cook for an additional 2-3 minutes, until heated through.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30-35 minutes
French Onion Ground Beef Pasta
This hearty pasta dish combines the richness of caramelized onions with the comfort of ground beef and a hint of French flavors. Perfect for a cozy dinner, this recipe is easy to make and sure to become a family favorite.
Ingredients:
– 1 pound ground beef
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup pasta (such as pappardelle or fettuccine)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add sliced onions and minced garlic to the skillet; cook until onions are caramelized, about 8-10 minutes.
4. Stir in beef broth, tomato paste, and thyme. Bring mixture to a simmer and cook for an additional 2-3 minutes.
5. Combine cooked pasta and onion-beef sauce. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Beefy Tomato Basil Pasta Skillet
A hearty one-pot pasta dish that combines tender beef, flavorful tomatoes, and fresh basil for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., penne or rotini)
– Grated Parmesan cheese, optional
Instructions:
1. Cook the pasta according to package instructions; set aside.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add the onion and garlic; cook until the onion is translucent.
4. Stir in the diced tomatoes, cherry tomatoes, basil, oregano, salt, and pepper. Bring to a simmer.
5. Add the cooked pasta to the skillet and toss with the tomato mixture.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Ground Beef and Mushroom Fettuccine Alfredo
This classic Italian dish gets a hearty twist with the addition of ground beef and sautéed mushrooms, all wrapped up in a rich and creamy fettuccine alfredo sauce.
Ingredients:
– 1 pound ground beef
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 8 oz fettuccine pasta
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks. Drain excess fat.
3. Add mushrooms to the skillet and cook until they release their moisture and start to brown.
4. Sprinkle flour over the beef and mushroom mixture, cooking for 1 minute. Gradually stir in heavy cream and bring to a simmer.
5. Reduce heat to low and let sauce thicken slightly. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked fettuccine pasta with the creamy sauce and ground beef mixture. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Buffalo Ground Beef Pasta Salad
This Buffalo Ground Beef Pasta Salad combines the comfort of pasta with the bold flavors of buffalo sauce and blue cheese crumbles, making it a perfect dish for a casual gathering or potluck.
Ingredients:
– 1 lb ground beef
– 8 oz pasta (such as penne or rotini)
– 1/2 cup buffalo wing sauce
– 1 cup cherry tomatoes, halved
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add buffalo wing sauce to the skillet and stir to combine. Bring to a simmer and let cook for 2-3 minutes.
4. In a large bowl, combine cooked pasta, buffalo ground beef mixture, cherry tomatoes, blue cheese crumbles, and parsley.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 20-25 minutes
Ground Beef Cabbage Pasta Stir-Fry
A flavorful and nutritious stir-fry that combines ground beef, crunchy cabbage, and al dente pasta. This quick and easy recipe is perfect for a weeknight dinner or a busy day when you need something satisfying.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 medium head of cabbage, thinly sliced
– 8 oz pasta (such as spaghetti or linguine)
– 2 tbsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste
– Optional: sesame seeds and chopped green onions for garnish
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet or wok, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the onion and garlic; cook until the onion is translucent.
4. Add the cabbage and stir-fry for 2-3 minutes, or until tender.
5. Add the cooked pasta, soy sauce, and olive oil to the skillet. Stir-fry everything together until well combined.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with sesame seeds and chopped green onions if desired.
Cooking Time: 15-20 minutes
Smoky Chipotle Ground Beef Penne
A flavorful twist on classic penne pasta, this recipe combines the richness of ground beef with the deep smokiness of chipotle peppers.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chipotle peppers in adobo sauce, finely chopped
– 1 tsp smoked paprika
– Salt and pepper to taste
– 12 oz penne pasta
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in diced tomatoes, chipotle peppers, smoked paprika, salt, and pepper. Cook for 5 minutes, allowing flavors to meld.
5. Add reserved pasta water to the skillet and stir to combine.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Ground Beef Bolognese with Pappardelle
This classic Italian dish is a staple of comfort food, rich in flavor and texture. Simmered for hours, the ground beef ragù infuses the pappardelle pasta with a deep, meaty goodness.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, finely chopped
– 1 can (28 oz) crushed tomatoes
– 1 cup red wine
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 12 oz pappardelle pasta
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the pappardelle according to package instructions, reserve.
2. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, and carrot; cook until the vegetables are softened, about 5 minutes.
4. Stir in crushed tomatoes, red wine, basil, oregano, salt, and pepper. Bring to a simmer.
5. Reduce heat to low and let the ragù cook for at least 2 hours, stirring occasionally.
6. Combine cooked pappardelle and ragù; serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 2-3 hours
Beef and Spinach Stuffed Shells
Transform classic stuffed shells into a hearty, flavorful dish with the addition of beef and spinach. This recipe combines tender pasta filled with a savory meat and vegetable mixture, topped with melted mozzarella cheese.
Ingredients:
– 12 jumbo pasta shells
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in fresh spinach leaves and cook until wilted.
6. Stuff each pasta shell with the beef and spinach mixture, placing them in a baking dish.
7. Pour marinara sauce over the stuffed shells and top with shredded mozzarella cheese.
8. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Asian-Style Ground Beef Lo Mein
This classic Chinese dish is a staple of takeout menus everywhere, but it’s surprisingly easy to make at home. With this simple recipe, you can create a flavorful and satisfying meal in no time.
Ingredients:
– 1 lb ground beef
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup lo mein noodles
– 2 cups mixed vegetables (e.g. bean sprouts, cabbage, carrots)
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat vegetable oil in a large wok or skillet over medium-high heat.
3. Add ground beef, onion, and garlic. Cook until beef is browned, breaking up with spatula as needed.
4. Add mixed vegetables and stir-fry for 2-3 minutes.
5. Add soy sauce, oyster sauce (if using), and sesame oil. Stir-fry for an additional minute.
6. Combine cooked lo mein noodles with the beef and vegetable mixture. Toss to combine.
7. Season with salt and pepper to taste.
8. Serve hot.
Cooking Time: 15-20 minutes
Summary
Indulge in the comfort of hearty pasta dishes with these 18 savory ground beef recipes! From creamy garlic pasta to spicy Korean noodle bowls, and from classic Italian bolognese to bold buffalo-inspired salads, there’s something for everyone. Whether you’re in the mood for a rich and cheesy bake or a quick and easy stir-fry, these comforting recipes are sure to satisfy your cravings. Get ready to twist up your pasta game with these deliciously comforting ground beef pasta recipes!
