20 Delicious Ground Beef Pasta Recipes No Tomato Sauce Creamy

Ready to shake up your dinner routine with something irresistibly creamy and utterly comforting? Dive into our roundup of 20 Delicious Ground Beef Pasta Recipes No Tomato Sauce Creamy, where each dish promises to deliver rich flavors and hearty satisfaction without a drop of tomato sauce. Perfect for those cozy nights in or when you’re craving something different, these recipes are sure to become fast favorites in your home kitchen.

Creamy Garlic Parmesan Ground Beef Pasta

Sometimes, the most comforting meals come together in the simplest ways, like this creamy garlic parmesan ground beef pasta that feels like a warm hug on a chilly evening. It’s a dish that balances richness with a touch of garlicky sharpness, perfect for those nights when you crave something indulgent yet straightforward.

Ingredients

• For the pasta:
  • 8 oz pasta of choice
  • 4 cups water
  • 1 tsp salt
• For the beef:
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the sauce:
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Bring 4 cups of water to a boil in a large pot, add 1 tsp salt, and cook the pasta according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
2. While the pasta cooks, heat 1 tbsp olive oil in a large skillet over medium heat. Add the ground beef, 1/2 tsp salt, and 1/4 tsp black pepper, breaking it apart with a spoon. Cook until no pink remains, about 5-7 minutes. Drain excess fat and set aside.
3. In the same skillet, melt 2 tbsp butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds, being careful not to burn it.
4. Pour in 1 cup heavy cream, stirring constantly to combine with the garlic. Let it simmer gently for 2 minutes to thicken slightly.
5. Stir in 1/2 cup grated parmesan cheese until melted and smooth. Season with 1/4 tsp salt and 1/4 tsp black pepper.
6. Add the cooked ground beef and pasta to the skillet, tossing gently to coat everything in the creamy sauce. Cook for an additional 2 minutes to heat through.

Creamy with a velvety texture, this pasta dish is a testament to how simple ingredients can create something truly special. Serve it with a sprinkle of extra parmesan and a side of crusty bread to soak up every last bit of sauce.

Ground Beef Alfredo Pasta Bake

Zesty evenings call for comforting dishes that hug the soul, and nothing does it quite like a warm, creamy pasta bake. This Ground Beef Alfredo Pasta Bake is a cozy embrace of flavors, perfect for those moments when you need a little extra comfort.

Ingredients

• For the pasta:
  • 8 oz penne pasta
  • 1 tbsp olive oil
• For the beef:
  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
• For the Alfredo sauce:
  • 2 cups heavy cream
  • 1/2 cup unsalted butter
  • 1 1/2 cups grated Parmesan cheese
  • 1/2 tsp black pepper
• For the topping:
  • 1 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, about 10-12 minutes. Drain and toss with olive oil to prevent sticking.
3. While the pasta cooks, heat a large skillet over medium heat. Add the ground beef, breaking it apart with a spoon. Cook until no longer pink, about 5-7 minutes. Sprinkle with garlic powder, onion powder, and salt, stirring to combine. Remove from heat and set aside.
4. In the same skillet, melt the butter over low heat. Gradually whisk in the heavy cream, then stir in the Parmesan cheese and black pepper until the sauce is smooth and slightly thickened, about 3-5 minutes.
5. Combine the cooked pasta, beef, and Alfredo sauce in a large mixing bowl, stirring gently to coat evenly.
6. Transfer the mixture to a greased baking dish, spreading it out evenly. Sprinkle the shredded mozzarella cheese on top.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
8. Let the bake sit for 5 minutes before serving to allow the flavors to meld together beautifully.

Silky Alfredo sauce clings to every noodle, while the ground beef adds a hearty depth. Serve this bake with a crisp green salad to cut through the richness, or enjoy it as is for the ultimate comfort food experience.

Cheesy Ground Beef and Mushroom Pasta

Dusk settles softly outside, and the kitchen beckons with the promise of comfort. Tonight, we’re embracing the warmth of a dish that marries the heartiness of ground beef with the earthy depth of mushrooms, all tangled in a cheesy embrace with pasta.

Ingredients

• For the pasta:
  • 8 oz pasta (any short variety)
  • 4 cups water
  • 1 tsp salt
• For the sauce:
  • 1 tbsp olive oil
  • 1 lb ground beef
  • 8 oz mushrooms, sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Bring 4 cups of water to a boil in a large pot. Add 1 tsp salt and 8 oz pasta. Cook for 8-10 minutes, until al dente. Drain and set aside.
2. While the pasta cooks, heat 1 tbsp olive oil in a large skillet over medium heat. Add 1 lb ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
3. Add 8 oz sliced mushrooms, 1 diced onion, and 2 minced garlic cloves to the skillet. Cook, stirring occasionally, until the vegetables are soft and the mushrooms have released their moisture, about 5 minutes.
4. Pour in 1 cup heavy cream, stirring to combine. Let the mixture simmer gently for 2 minutes to thicken slightly.
5. Reduce heat to low. Stir in 1 cup shredded cheddar cheese until melted and smooth. Season with 1/2 tsp salt and 1/4 tsp black pepper.
6. Add the cooked pasta to the skillet, tossing to coat evenly with the sauce. Cook for an additional 2 minutes to allow the flavors to meld.

Momentarily, the kitchen fills with the rich aroma of cheese and beef, a prelude to the creamy, comforting dish that awaits. The pasta, now luxuriously coated in sauce, offers a perfect balance of textures—tender pasta, juicy beef, and silky mushrooms. Serve it straight from the skillet for a rustic touch, or garnish with fresh parsley for a pop of color.

Ground Beef Pasta with Creamy Spinach Sauce

Amidst the quiet hum of the evening, there’s something deeply comforting about stirring together a dish that feels like a warm embrace. This ground beef pasta with creamy spinach sauce is just that—a simple yet satisfying meal that weaves together the richness of beef with the gentle freshness of spinach, all enveloped in a creamy sauce that whispers of home.

Ingredients

• For the pasta:
  • 8 oz pasta of your choice
  • 4 quarts water
  • 1 tbsp salt
• For the ground beef:
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the creamy spinach sauce:
  • 2 cups fresh spinach, tightly packed
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp nutmeg
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Bring 4 quarts of water to a rolling boil in a large pot. Add 1 tbsp of salt and the pasta, stirring occasionally to prevent sticking. Cook for 8-10 minutes or until al dente, then drain and set aside.
2. While the pasta cooks, heat 1 tbsp of olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart with a spoon, and season with 1/2 tsp salt and 1/4 tsp black pepper. Cook until no pink remains, about 5-7 minutes. Tip: Draining excess fat after cooking can make the dish lighter.
3. Lower the heat to medium-low and add the fresh spinach to the skillet with the beef. Stir until the spinach wilts, about 2 minutes. Tip: Adding the spinach in batches can help it wilt more evenly.
4. Pour in the heavy cream, stirring gently to combine. Allow the mixture to simmer for 3 minutes, then stir in the Parmesan cheese, nutmeg, 1/2 tsp salt, and 1/4 tsp black pepper. Tip: For a smoother sauce, let the cheese melt completely before adding the next ingredient.
5. Add the cooked pasta to the skillet, tossing to coat evenly with the sauce. Cook for an additional 2 minutes to allow the flavors to meld.

Just before serving, take a moment to admire the creamy sauce clinging to each strand of pasta, the flecks of green spinach, and the savory bits of ground beef. This dish shines when served with a sprinkle of extra Parmesan and a side of crusty bread to soak up every last drop of sauce.

One Pot Ground Beef and Pasta in Cream Sauce

On evenings when the kitchen feels like a sanctuary, this one-pot wonder becomes a quiet celebration of simplicity and flavor. It’s a dish that whispers comfort, blending the heartiness of ground beef with the tender embrace of pasta, all swirled in a velvety cream sauce.

Ingredients

• For the beef and pasta:
  • 1 lb ground beef
  • 8 oz pasta (any short shape)
  • 1 tbsp olive oil
  • 1/2 tsp salt
• For the sauce:
  • 2 cups heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp black pepper

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 2 minutes.
2. Add ground beef and salt, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes. Tip: For richer flavor, let the beef brown slightly at the edges.
3. Stir in pasta and enough water to cover by 1 inch. Bring to a boil, then reduce heat to simmer. Cook until pasta is al dente, about 10 minutes, stirring occasionally.
4. Pour in heavy cream, Parmesan, garlic powder, and black pepper. Stir gently to combine. Tip: The sauce will thicken as it cools, so aim for a slightly runnier consistency than desired.
5. Simmer for another 2 minutes, then remove from heat. Let sit for 5 minutes to allow flavors to meld. Tip: A splash of pasta water can adjust the sauce’s thickness if needed.

Silky sauce clings to each noodle, while the beef adds a satisfying chew. Serve it straight from the pot for a rustic touch, or garnish with fresh herbs for a pop of color.

Ground Beef Stroganoff Pasta

Venturing into the kitchen on a quiet evening, the thought of a comforting dish like Ground Beef Stroganoff Pasta feels like a warm embrace. This recipe, with its creamy sauce and tender pasta, is a humble nod to the classic, simplified for a weeknight dinner yet rich in flavor.

Ingredients

• For the pasta:
  • 8 oz egg noodles
  • 4 cups water
  • 1 tsp salt
• For the sauce:
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 tsp paprika
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1/2 cup sour cream
  • 1 tbsp Dijon mustard
  • Salt and pepper to taste

Instructions

1. Bring 4 cups of water to a boil in a large pot. Add 1 tsp of salt and 8 oz of egg noodles. Cook according to package instructions until al dente, about 8 minutes. Drain and set aside.
2. In a large skillet, heat 1 tbsp of olive oil over medium heat. Add 1 lb of ground beef, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes. Tip: For extra flavor, let the beef get a slight crust before stirring.
3. Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3 minutes.
4. Stir in the sliced mushrooms and 1 tsp of paprika. Cook until the mushrooms are soft and have released their moisture, about 5 minutes.
5. Pour in 1 cup of beef broth and 1 tbsp of Worcestershire sauce. Simmer for 5 minutes to reduce slightly.
6. Remove the skillet from heat. Stir in 1/2 cup of sour cream and 1 tbsp of Dijon mustard until well combined. Tip: Adding sour cream off the heat prevents curdling.
7. Season the sauce with salt and pepper to taste. Tip: Taste as you go to adjust seasoning perfectly.
8. Combine the cooked noodles with the sauce, tossing gently to coat evenly.

With its creamy texture and hearty beef flavor, this Ground Beef Stroganoff Pasta is a comforting dish that pairs wonderfully with a crisp green salad or steamed vegetables for a complete meal.

Creamy Ground Beef and Bacon Pasta

Evenings like these call for something comforting, a dish that wraps you in warmth with every bite. This creamy ground beef and bacon pasta is just that, a hearty meal that feels like a hug on a plate.

Ingredients

• For the pasta:
  • 8 oz pasta of choice
  • 4 cups water
  • 1 tbsp salt
• For the sauce:
  • 1 lb ground beef
  • 4 slices bacon, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

1. Bring 4 cups of water to a boil in a large pot, add 1 tbsp salt, and cook pasta according to package instructions until al dente. Drain and set aside.
2. While pasta cooks, heat 1 tbsp olive oil in a large skillet over medium heat. Add chopped bacon and cook until crispy, about 5 minutes. Remove bacon and set aside, leaving the fat in the skillet.
3. In the same skillet, add ground beef and diced onion. Cook until beef is browned and onions are translucent, about 5-7 minutes. Add minced garlic and cook for another minute until fragrant.
4. Reduce heat to low, pour in heavy cream, and stir to combine. Let simmer gently for 3 minutes to thicken slightly.
5. Stir in grated Parmesan cheese until melted and sauce is creamy. Season with salt and pepper to taste.
6. Add cooked pasta and crispy bacon to the skillet, tossing until everything is well coated in the sauce.

Just like that, you have a dish where the creamy sauce clings to every strand of pasta, with the smoky bacon and rich ground beef adding depth. Serve it with a sprinkle of extra Parmesan and a side of crusty bread to soak up the sauce.

Ground Beef Pasta with White Wine Sauce

Gently stirring the memories of cozy dinners past, this dish brings together the humble ground beef and the elegance of white wine in a symphony of flavors. It’s a recipe that whispers of home, yet dances with sophistication, perfect for those evenings when the heart seeks comfort but the palate craves adventure.

Ingredients

• For the pasta:
  • 8 oz pasta of choice
  • 4 quarts water
  • 1 tbsp salt
• For the sauce:
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 1/2 cup white wine
  • 1 cup heavy cream
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup grated Parmesan cheese

Instructions

1. Bring 4 quarts of water to a boil in a large pot. Add 1 tbsp salt and 8 oz pasta, cooking according to package instructions until al dente, about 8-10 minutes. Tip: Stir occasionally to prevent sticking.
2. While pasta cooks, heat 1 tbsp olive oil in a large skillet over medium heat. Add 1 small diced onion, sautéing until translucent, about 3 minutes.
3. Add 2 minced garlic cloves to the skillet, cooking for 1 minute until fragrant. Tip: Avoid browning the garlic to keep its flavor delicate.
4. Increase heat to medium-high, add 1 lb ground beef, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes.
5. Pour in 1/2 cup white wine, scraping any browned bits from the skillet. Simmer until wine is reduced by half, about 3 minutes. Tip: This step enhances the sauce’s depth of flavor.
6. Reduce heat to low, stir in 1 cup heavy cream, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer gently for 5 minutes to thicken the sauce.
7. Drain pasta, reserving 1/2 cup of pasta water. Toss pasta with the sauce, adding reserved water as needed to reach desired consistency.
8. Off the heat, stir in 1/4 cup grated Parmesan cheese until melted and smooth.

Finished with a silky sauce that clings lovingly to each strand of pasta, this dish offers a comforting embrace with every bite. For a touch of brightness, garnish with fresh parsley or a sprinkle of lemon zest before serving.

Ground Beef and Pasta in Creamy Mustard Sauce

Just as the evening settles in, there’s something deeply comforting about preparing a meal that wraps you in warmth and nostalgia. This dish, with its tender pasta and rich, creamy mustard sauce, is a humble yet flavorful journey back to simpler times.

Ingredients

• For the pasta:
  • 8 oz pasta of your choice
  • 4 cups water
  • 1 tsp salt
• For the ground beef:
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the creamy mustard sauce:
  • 1 cup heavy cream
  • 2 tbsp Dijon mustard
  • 1 tbsp whole grain mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Bring 4 cups of water to a boil in a large pot. Add 1 tsp of salt and 8 oz of pasta. Cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
2. While the pasta cooks, heat 1 tbsp of olive oil in a large skillet over medium heat. Add 1 lb of ground beef, breaking it apart with a spoon. Season with 1/2 tsp of salt and 1/4 tsp of black pepper. Cook until no pink remains, about 5-7 minutes. Tip: For extra flavor, let the beef get a slight crisp on the edges.
3. Lower the heat to medium-low. Pour in 1 cup of heavy cream, 2 tbsp of Dijon mustard, and 1 tbsp of whole grain mustard. Stir well to combine. Season with 1/2 tsp of salt and 1/4 tsp of black pepper. Simmer gently for 3-4 minutes until the sauce thickens slightly. Tip: Stirring constantly prevents the cream from separating.
4. Add the cooked pasta to the skillet with the sauce. Toss gently until the pasta is evenly coated. Cook for an additional 1-2 minutes to let the flavors meld. Tip: If the sauce is too thick, add a splash of pasta water to loosen it.

The creamy mustard sauce clings to each strand of pasta, offering a velvety texture with a tangy depth. Serve it in a warm bowl, perhaps with a sprinkle of fresh parsley or a side of crusty bread to soak up every last drop of sauce.

Ground Beef Pasta with Creamy Avocado Sauce

Today feels like one of those evenings where the kitchen becomes a sanctuary, a place to gently stir away the day’s chaos. This ground beef pasta with creamy avocado sauce is my go-to when I crave something comforting yet effortlessly elegant.

Ingredients

• For the pasta:
  • 8 oz pasta of your choice
  • 1 tbsp olive oil
  • 1/2 tsp salt
• For the ground beef:
  • 1 lb ground beef
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the creamy avocado sauce:
  • 2 ripe avocados
  • 1/4 cup sour cream
  • 2 tbsp lime juice
  • 1/2 tsp salt
  • 1/4 cup water (adjust for desired consistency)

Instructions

1. Bring a large pot of water to a boil. Add 1 tbsp olive oil and 1/2 tsp salt to the water.
2. Add 8 oz pasta to the boiling water. Cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
3. While the pasta cooks, heat a large skillet over medium heat. Add 1 lb ground beef, breaking it apart with a spoon.
4. Season the beef with 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper. Cook until no pink remains, about 5-7 minutes. Tip: For extra flavor, let the beef brown slightly before stirring.
5. In a blender, combine 2 ripe avocados, 1/4 cup sour cream, 2 tbsp lime juice, and 1/2 tsp salt. Blend until smooth, adding 1/4 cup water gradually to reach your desired consistency. Tip: For a brighter sauce, add an extra tbsp of lime juice.
6. Toss the cooked pasta with the ground beef, then drizzle with the creamy avocado sauce. Tip: Reserve some sauce to drizzle on top when serving for an extra creamy finish.

Mixing the rich, savory beef with the cool, creamy avocado sauce creates a delightful contrast in every bite. Serve it with a sprinkle of fresh cilantro or a side of garlic bread to round out the meal.

Ground Beef and Pasta in Creamy Pesto Sauce

Today feels like one of those evenings where the kitchen becomes a sanctuary, a place where simple ingredients transform into something comforting. This dish, with its hearty ground beef and tender pasta swirled in a creamy pesto sauce, is a testament to the magic of home cooking.

Ingredients

• For the pasta:
  • 8 oz penne pasta
  • 4 quarts water
  • 1 tbsp salt
• For the sauce:
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1/2 cup heavy cream
  • 1/4 cup pesto
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Bring 4 quarts of water to a boil in a large pot over high heat. Add 1 tbsp of salt.
2. Add 8 oz of penne pasta to the boiling water. Cook for 11 minutes, stirring occasionally, until al dente. Drain and set aside.
3. While the pasta cooks, heat 1 tbsp of olive oil in a large skillet over medium heat. Add 1 lb of ground beef, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
4. Reduce the heat to low. Stir in 1/2 cup of heavy cream, 1/4 cup of pesto, 1/2 tsp of salt, and 1/4 tsp of black pepper. Simmer for 2 minutes, allowing the flavors to meld.
5. Add the drained pasta to the skillet. Toss gently to coat the pasta evenly with the sauce.

Velvety and rich, this dish wraps you in its creamy embrace, with the pesto adding a bright, herby contrast. Serve it with a sprinkle of Parmesan or a side of crusty bread to soak up every last drop of sauce.

Ground Beef Pasta with Creamy Blue Cheese Sauce

Kindly imagine a dish that wraps the heartiness of ground beef with the luxurious tang of blue cheese, all tangled in perfectly cooked pasta. It’s a meal that feels both indulgent and comforting, like a quiet evening at home.

Ingredients

• For the pasta:
  • 8 oz pasta of choice
  • 4 quarts water
  • 1 tbsp salt
• For the ground beef:
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the creamy blue cheese sauce:
  • 1 cup heavy cream
  • 1/2 cup crumbled blue cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder

Instructions

1. Bring 4 quarts of water to a rolling boil in a large pot. Add 1 tbsp of salt.
2. Add 8 oz of pasta to the boiling water. Cook according to package instructions until al dente, about 8-10 minutes. Tip: Stir occasionally to prevent sticking.
3. While the pasta cooks, heat 1 tbsp of olive oil in a large skillet over medium heat.
4. Add 1 lb of ground beef to the skillet. Season with 1/2 tsp salt and 1/4 tsp black pepper. Cook, breaking apart with a spoon, until no pink remains, about 5-7 minutes. Tip: Drain excess fat for a lighter sauce.
5. In a small saucepan, heat 1 cup of heavy cream over low heat until warm, about 2-3 minutes. Do not boil.
6. Whisk in 1/2 cup of crumbled blue cheese, 1/4 tsp garlic powder, and 1/4 tsp onion powder until the cheese melts and the sauce is smooth, about 3-4 minutes. Tip: Adjust heat to prevent curdling.
7. Drain the pasta and return it to the pot. Add the cooked ground beef and pour the creamy blue cheese sauce over. Toss gently to combine.

Delight in the creamy texture that coats each strand of pasta, with the bold flavor of blue cheese cutting through the richness. Serve with a sprinkle of fresh herbs or a side of crusty bread to soak up every last bit of sauce.

Ground Beef and Pasta in Creamy Horseradish Sauce

Dusk settles softly outside, casting long shadows across the kitchen where the comforting aroma of ground beef and pasta begins to fill the air. This dish, a humble yet deeply satisfying blend of creamy horseradish sauce, tender pasta, and savory beef, is a testament to the joy found in simple, hearty meals.

Ingredients

• For the pasta:
  • 8 oz pasta of choice
  • 4 cups water
  • 1 tsp salt
• For the ground beef:
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the creamy horseradish sauce:
  • 1 cup heavy cream
  • 2 tbsp prepared horseradish
  • 1/2 tsp salt
  • 1/4 tsp garlic powder

Instructions

1. Bring 4 cups of water to a boil in a large pot over high heat. Add 1 tsp salt and 8 oz pasta, stirring occasionally to prevent sticking. Cook for 8-10 minutes or until al dente, then drain and set aside.
2. While the pasta cooks, heat 1 tbsp olive oil in a large skillet over medium heat. Add 1 lb ground beef, breaking it apart with a spoon. Season with 1/2 tsp salt and 1/4 tsp black pepper. Cook until no pink remains, about 5-7 minutes, then drain excess fat.
3. In the same skillet, reduce heat to low and pour in 1 cup heavy cream, stirring gently. Add 2 tbsp prepared horseradish, 1/2 tsp salt, and 1/4 tsp garlic powder, whisking until the sauce is smooth and begins to thicken, about 3-4 minutes.
4. Combine the cooked pasta and ground beef with the creamy horseradish sauce in the skillet, tossing gently to coat everything evenly. Heat through for another 2 minutes, then remove from heat.

Perfectly balanced, the creamy horseradish sauce clings to each strand of pasta and every morsel of beef, offering a delightful contrast of flavors. Serve this dish with a sprinkle of fresh parsley or a side of crusty bread to soak up the extra sauce.

Ground Beef Pasta with Creamy Lemon Garlic Sauce

Just like the quiet moments before dawn, this dish brings a comforting simplicity to the table, blending the hearty richness of ground beef with the bright, creamy whispers of lemon and garlic.

Ingredients

• For the pasta:
  • 8 oz pasta of choice
  • 4 cups water
  • 1 tsp salt
• For the ground beef:
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the sauce:
  • 2 tbsp butter
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • Zest of 1 lemon
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Bring 4 cups of water to a boil in a large pot. Add 1 tsp salt and 8 oz pasta. Cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
2. While the pasta cooks, heat 1 tbsp olive oil in a large skillet over medium heat. Add 1 lb ground beef, 1/2 tsp salt, and 1/4 tsp black pepper. Cook, breaking apart with a spoon, until no longer pink, about 5-7 minutes. Remove from skillet and set aside.
3. In the same skillet, melt 2 tbsp butter over medium heat. Add 3 minced garlic cloves and sauté until fragrant, about 30 seconds. Tip: Be careful not to burn the garlic to avoid bitterness.
4. Pour in 1 cup heavy cream, zest of 1 lemon, 2 tbsp lemon juice, 1/2 tsp salt, and 1/4 tsp black pepper. Stir to combine and simmer for 2-3 minutes until slightly thickened. Tip: The sauce will continue to thicken upon standing.
5. Return the cooked ground beef to the skillet. Add the drained pasta and toss to coat evenly in the sauce. Cook for an additional 1-2 minutes to heat through. Tip: For extra flavor, garnish with freshly grated Parmesan cheese before serving.

Offering a delightful contrast, the creamy sauce clings to each strand of pasta, while the lemon zest adds a refreshing zing that cuts through the richness of the beef. Serve with a side of crusty bread to soak up every last drop of sauce.

Ground Beef and Pasta in Creamy Dill Sauce

Evenings like these call for something comforting yet effortless, a dish that wraps you in warmth without demanding too much of your time. Ground beef and pasta in a creamy dill sauce is just that—a humble, hearty meal that feels like a gentle embrace.

Ingredients

• For the pasta:
  • 8 oz pasta (any short shape)
  • 4 cups water
  • 1 tsp salt
• For the ground beef:
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the creamy dill sauce:
  • 1 cup heavy cream
  • 2 tbsp fresh dill, chopped
  • 1/2 tsp garlic powder
  • 1/4 tsp salt

Instructions

1. Bring 4 cups of water to a boil in a large pot. Add 1 tsp salt and 8 oz pasta. Cook for 8-10 minutes, stirring occasionally, until al dente. Drain and set aside.
2. While the pasta cooks, heat 1 tbsp olive oil in a skillet over medium heat. Add 1 lb ground beef, 1/2 tsp salt, and 1/4 tsp black pepper. Cook, breaking apart with a spoon, until no pink remains, about 5-7 minutes.
3. Reduce heat to low. Pour 1 cup heavy cream into the skillet with the beef. Stir in 2 tbsp fresh dill, 1/2 tsp garlic powder, and 1/4 tsp salt. Simmer gently for 3-4 minutes, allowing the sauce to thicken slightly.
4. Add the cooked pasta to the skillet. Toss gently to coat the pasta evenly with the sauce. Cook for an additional 1-2 minutes to heat through.
5. Remove from heat. Let stand for 2 minutes before serving to allow the flavors to meld.

Fresh from the skillet, this dish offers a delightful contrast of textures—tender pasta and beef enveloped in a velvety, herb-infused sauce. For a touch of brightness, serve with a sprinkle of extra dill or a side of crisp, green salad.

Ground Beef Pasta with Creamy Cilantro Lime Sauce

Mornings like these, when the light filters through the kitchen window just so, remind me of the simple pleasures in life—like the comforting aroma of ground beef pasta simmering on the stove, ready to be enveloped in a creamy cilantro lime sauce.

Ingredients

• For the pasta:
  • 8 oz pasta of choice
  • 1 tbsp olive oil
  • 1/2 tsp salt
• For the ground beef:
  • 1 lb ground beef
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
• For the sauce:
  • 1 cup heavy cream
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp lime juice
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Bring a large pot of water to a boil. Add 1 tbsp olive oil and 1/2 tsp salt to the water.
2. Add 8 oz pasta to the boiling water. Cook according to package instructions until al dente, about 8-10 minutes. Tip: Stir occasionally to prevent sticking.
3. While the pasta cooks, heat a large skillet over medium heat. Add 1 lb ground beef, breaking it apart with a spoon.
4. Season the beef with 1/2 tsp salt, 1/4 tsp black pepper, and 1/2 tsp garlic powder. Cook until no pink remains, about 5-7 minutes. Tip: Drain excess fat for a lighter dish.
5. In the same skillet, pour in 1 cup heavy cream, stirring to combine with the beef. Simmer for 2 minutes to thicken slightly.
6. Add 1/4 cup chopped cilantro and 2 tbsp lime juice to the skillet. Stir in 1/2 tsp salt and 1/4 tsp black pepper. Cook for another minute. Tip: Adjust lime juice to taste for more tanginess.
7. Drain the pasta and add it to the skillet, tossing to coat evenly with the sauce.

Now the pasta boasts a velvety sauce that clings to each strand, with the bright notes of lime and cilantro cutting through the richness. Serve it with a sprinkle of extra cilantro and a lime wedge on the side for an extra zesty kick.

Ground Beef and Pasta in Creamy Chipotle Sauce

Falling into the rhythm of the evening, I find myself drawn to the comforting embrace of a dish that marries simplicity with bold flavors. Ground Beef and Pasta in Creamy Chipotle Sauce is that rare weeknight hero, offering both ease and excitement in every bite.

Ingredients

• For the pasta:
  • 8 oz penne pasta
  • 4 quarts water
  • 1 tbsp salt
• For the beef:
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the sauce:
  • 1 cup heavy cream
  • 2 tbsp chipotle peppers in adobo sauce, minced
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 cup grated Parmesan cheese

Instructions

1. Bring 4 quarts of water to a rolling boil in a large pot. Add 1 tbsp salt and 8 oz penne pasta. Cook for 11 minutes, stirring occasionally, until al dente. Drain and set aside.
2. While the pasta cooks, heat 1 tbsp olive oil in a large skillet over medium heat. Add 1 lb ground beef, breaking it apart with a spoon. Season with 1 tsp salt and 1/2 tsp black pepper. Cook until no pink remains, about 5-7 minutes. Drain excess fat.
3. Reduce heat to low. Add 1 cup heavy cream, 2 tbsp minced chipotle peppers, 1 tsp garlic powder, and 1/2 tsp onion powder to the skillet. Stir to combine, simmering gently for 3 minutes to meld flavors.
4. Stir in 1/2 cup grated Parmesan cheese until melted and the sauce thickens slightly, about 2 minutes.
5. Add the cooked pasta to the skillet, tossing to coat evenly in the sauce. Cook for an additional 1-2 minutes to warm through.

Combining the smoky heat of chipotle with the richness of cream, this dish delivers a velvety sauce that clings lovingly to each piece of pasta. For an extra touch, garnish with fresh cilantro or a sprinkle of extra Parmesan before serving.

Ground Beef Pasta with Creamy Coconut Curry Sauce

On a quiet evening like this, when the kitchen feels like a sanctuary, there’s something deeply comforting about stirring together a dish that’s both hearty and aromatic. This ground beef pasta with a creamy coconut curry sauce is a humble yet flavorful meal that wraps you in warmth, perfect for those moments when you crave something satisfying yet simple to prepare.

Ingredients

• For the pasta:
  • 8 oz pasta of your choice
  • 4 cups water
  • 1 tsp salt
• For the sauce:
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tbsp curry powder
  • 1 can (13.5 oz) coconut milk
  • 1 cup beef broth
  • Salt to taste

Instructions

1. Bring 4 cups of water to a boil in a large pot. Add 1 tsp of salt and the pasta. Cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
2. While the pasta cooks, heat 1 tbsp of olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 3 minutes.
3. Add the minced garlic and cook for another minute until fragrant. Tip: Keep the heat medium to avoid burning the garlic.
4. Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spoon, about 5 minutes. Tip: Draining excess fat is optional but can make the dish lighter.
5. Stir in 1 tbsp of curry powder and cook for 1 minute to toast the spices, enhancing their flavor.
6. Pour in the coconut milk and beef broth. Bring to a simmer and let it cook for 10 minutes, allowing the sauce to thicken slightly. Tip: Stir occasionally to prevent sticking.
7. Season with salt to taste, then add the cooked pasta to the skillet. Toss well to coat the pasta evenly with the sauce.

Perfectly balanced, the creamy coconut curry sauce clings to each strand of pasta, while the ground beef adds a satisfying depth. Serve it with a sprinkle of fresh cilantro or a squeeze of lime for an extra burst of flavor.

Ground Beef and Pasta in Creamy Pumpkin Sauce

Venturing into the heart of autumn, this dish wraps the soul in warmth, blending the hearty comfort of ground beef and pasta with the subtle, creamy embrace of pumpkin sauce. It’s a melody of flavors that sings of cozy evenings and the simple joy of cooking.

Ingredients

• For the pasta:
  • 8 oz pasta of choice
  • 4 cups water
  • 1 tbsp salt
• For the ground beef:
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the creamy pumpkin sauce:
  • 1 cup pumpkin puree
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp nutmeg
  • Salt and pepper to taste

Instructions

1. Bring 4 cups of water to a boil in a large pot. Add 1 tbsp salt and 8 oz pasta. Cook for 8-10 minutes or until al dente, stirring occasionally. Drain and set aside.
2. While the pasta cooks, heat 1 tbsp olive oil in a large skillet over medium heat. Add 1 lb ground beef, breaking it apart with a spoon. Season with 1/2 tsp salt and 1/4 tsp black pepper. Cook until no pink remains, about 5-7 minutes. Tip: For extra flavor, let the beef get a slight crisp on the edges.
3. In the same skillet, lower the heat to medium-low. Add 1 cup pumpkin puree, 1/2 cup heavy cream, 1/4 cup grated Parmesan cheese, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp nutmeg. Stir until well combined and heated through, about 3-4 minutes. Tip: If the sauce is too thick, add a splash of pasta water to reach your desired consistency.
4. Add the cooked pasta to the skillet with the sauce. Toss until the pasta is evenly coated. Tip: For a richer dish, let it sit for a minute off the heat before serving to allow the flavors to meld.

Combining the tender pasta and savory beef with the creamy pumpkin sauce creates a dish that’s both comforting and slightly indulgent. Serve it with a sprinkle of extra Parmesan and a side of crusty bread to soak up every last bit of sauce.

Ground Beef Pasta with Creamy Butternut Squash Sauce

Gently, the evening unfolds, and with it, the craving for something comforting yet unexpected. This dish, a harmonious blend of hearty ground beef and velvety butternut squash sauce, offers just that—a familiar warmth with a twist.

Ingredients

• For the pasta:
  • 8 oz pasta of choice
  • 1 tbsp olive oil
  • 1/2 tsp salt
• For the ground beef:
  • 1 lb ground beef
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the creamy butternut squash sauce:
  • 2 cups butternut squash, cubed
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 tsp nutmeg
  • 1/2 tsp salt

Instructions

1. Bring a large pot of water to a boil. Add 1 tbsp olive oil and 1/2 tsp salt to the water.
2. Add 8 oz pasta to the boiling water. Cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
3. While the pasta cooks, heat a large skillet over medium heat. Add 1 lb ground beef, breaking it apart with a spoon.
4. Season the beef with 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper. Cook until no pink remains, about 5-7 minutes. Remove from skillet and set aside.
5. In the same skillet, add 2 cups butternut squash and 1 cup chicken broth. Cover and simmer over medium heat until squash is tender, about 10 minutes.
6. Transfer the cooked squash and broth to a blender. Add 1 cup heavy cream, 1/4 tsp nutmeg, and 1/2 tsp salt. Blend until smooth.
7. Return the sauce to the skillet. Add the cooked ground beef and pasta, stirring gently to combine. Heat through for 2-3 minutes.
8. Serve warm, garnished with a sprinkle of nutmeg or fresh herbs if desired.

Comforting in its creaminess, the butternut squash sauce wraps each strand of pasta and morsel of beef in a sweet, nutty embrace. Try serving it with a side of crusty bread to soak up every last drop of sauce.

Conclusion

Outstanding in variety and flavor, this roundup proves ground beef pasta doesn’t need tomato sauce to shine. From creamy Alfredo to rich cheese-infused dishes, there’s a recipe for every craving. We’d love to hear which one becomes your family favorite—drop a comment below! Don’t forget to share these delicious ideas on Pinterest for fellow home cooks to enjoy. Happy cooking!