Are you tired of the same old routine when it comes to dinner? Look no further! Ground beef is a staple in many households, and when paired with the convenience of the Instant Pot, it can be transformed into a variety of delicious meals. In this article, we’ll explore 20 flavorful ground beef Instant Pot recipes that are perfect for busy weeknights.
From classic comfort foods like tacos and pasta to international-inspired dishes like chili and curry, there’s something for everyone in this list. And the best part? Each recipe is quick, easy, and packed with flavor – making it a great solution for those times when you’re short on time but still want a satisfying meal.
In the following pages, we’ll dive into each of these recipes in detail, including ingredients, cooking instructions, and tips for customizing to your tastes. So go ahead, get cooking, and enjoy the convenience and deliciousness that only the Instant Pot can bring!
Instant Pot Ground Beef Tacos
Ready in under 30 minutes, this recipe is perfect for a busy weeknight dinner or a weekend lunch. With minimal prep time and hands-off cooking, you’ll have delicious tacos without the hassle.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, diced
– 1 clove garlic, minced
– 1 packet taco seasoning
– 1 can (14.5 oz) diced tomatoes
– 1 cup water
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced lettuce, diced tomatoes, sour cream
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the taco seasoning, diced tomatoes, and water. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on “High Pressure” for 10 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
6. Season with salt and pepper to taste. Serve with your favorite toppings.
Cooking Time: 15-20 minutes
Instant Pot Cheesy Ground Beef Pasta
This recipe combines the flavors of ground beef, pasta, and melted cheese in a creamy sauce, all cooked to perfection in under 30 minutes using your Instant Pot.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup pasta of your choice (e.g., penne, macaroni)
– 1 cup marinara sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on your Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Add the pasta, marinara sauce, mozzarella cheese, Parmesan cheese, oregano, salt, and pepper. Stir well to combine.
4. Close the lid and set the valve to “Sealing”. Cook on high pressure for 8-10 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
6. Open the lid and stir the pasta and sauce until the cheese is melted and the pasta is cooked.
Cooking Time: Approximately 18-20 minutes, including natural pressure release.
Instant Pot Ground Beef and Rice Casserole
This comforting casserole is a perfect weeknight meal solution, packed with flavor and tender rice. With minimal prep work and hands-off cooking, you’ll have a satisfying dinner ready in no time!
Ingredients:
– 1 lb ground beef
– 2 cups cooked white rice (preferably day-old)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 2 tbsp tomato paste
– 2 tsp paprika
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup beef broth
Instructions:
1. Press “Saute” on the Instant Pot and cook the ground beef until browned, breaking it up with a spoon as it cooks.
2. Add the diced onion, minced garlic, frozen peas and carrots, tomato paste, paprika, salt, and black pepper. Cook for 1 minute.
3. Stir in the cooked rice and beef broth.
4. Close the lid and set the valve to “Sealing”. Press “Manual” or “Pressure Cook” and cook at high pressure for 6 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 16 minutes
Instant Pot Ground Beef Chili
This Instant Pot ground beef chili recipe is a simple and satisfying solution for a weeknight dinner or a weekend meal prep. With minimal preparation and cook time, you’ll have a warm and flavorful bowl of goodness in no time.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper, to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Press “Saute” on the Instant Pot and cook ground beef until browned, breaking up with a spoon as it cooks.
2. Add onion, garlic, red bell pepper, chili powder, cumin, paprika, and salt. Cook until vegetables are tender, about 5 minutes.
3. Add diced tomatoes, kidney beans, and beef broth. Stir to combine.
4. Close the lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” mode and cook for 10 minutes at high pressure.
5. Let pressure release naturally for 10 minutes before opening the valve.
Cook Time: 20 minutes
Instant Pot Spaghetti with Ground Beef
This classic comfort food recipe gets a boost from the pressure cooker, allowing you to cook spaghetti, ground beef, and tomato sauce simultaneously. With minimal effort, you’ll have a delicious and satisfying meal ready in under 30 minutes.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 cup spaghetti
– 2 cups marinara sauce
– 1 cup beef broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Add the spaghetti, marinara sauce, beef broth, and oregano. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before opening the lid.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 18 minutes
Instant Pot Ground Beef Stroganoff
This classic Russian dish gets a modern twist with the convenience of an Instant Pot. Serve over egg noodles for a comforting meal that’s ready in no time!
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Dijon mustard
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8 oz egg noodles
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion, minced garlic, and sliced mushrooms. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the beef broth, tomato paste, Dijon mustard, paprika, salt, and pepper.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 10 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
6. Stir in the cooked egg noodles and serve hot.
Cooking Time: 15 minutes (including natural pressure release)
Instant Pot Ground Beef and Potato Hash
This recipe is a perfect solution for a weeknight dinner that’s easy to prepare and packed with flavor. With the Instant Pot, you can cook ground beef and potatoes together in one pot, creating a delicious hash that’s ready in no time.
Ingredients:
– 1 lb ground beef
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot with the olive oil.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Add the diced potatoes, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
7. Open the lid and stir the hash. Serve hot and enjoy!
Cooking Time: 15 minutes
Instant Pot Ground Beef and Vegetable Soup
This comforting soup is a staple in many households, and with the Instant Pot, you can have it ready in no time. This recipe is perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, carrots, potatoes, diced tomatoes, vegetable broth, and thyme. Stir well.
3. Close the lid and make sure the valve is set to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
5. Season with salt and pepper to taste. Serve hot and enjoy!
Cooking Time: 15 minutes
Instant Pot Ground Beef Enchilada Casserole
This hearty and flavorful casserole combines the classic flavors of ground beef, tortillas, and enchilada sauce with the ease of Instant Pot cooking. Perfect for a quick weeknight dinner or a crowd-pleasing party dish.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook ground beef until browned, breaking it up with a spoon as it cooks.
2. Add diced onion and minced garlic; cook until softened.
3. Stir in enchilada sauce and bring to a simmer.
4. Place 2-3 tortillas in the Instant Pot, overlapping them slightly.
5. Spoon the ground beef mixture over the tortillas, followed by half of the shredded cheese.
6. Repeat layers one more time, finishing with the remaining cheese on top.
7. Close the lid and set valve to “Sealing”. Cook at high pressure for 10 minutes, then let pressure release naturally for 5 minutes before opening.
Cooking Time: 15-20 minutes
Instant Pot Ground Beef and Mushroom Gravy
This Instant Pot recipe combines tender ground beef with sautéed mushrooms and a rich gravy, all cooked to perfection in under an hour. It’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the onion, mushrooms, garlic, beef broth, tomato paste, and thyme. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Cook at high pressure for 20 minutes.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
5. Season with salt and pepper to taste.
Cooking Time: 30 minutes
Instant Pot Ground Beef Stuffed Peppers
A classic comfort food with a twist! This recipe uses the Instant Pot to cook ground beef and rice, then combines it with roasted peppers for a flavorful and nutritious meal.
Ingredients:
– 1 lb ground beef
– 1 cup cooked white rice
– 2 large bell peppers, any color
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– Optional: cheddar cheese for topping
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up with a spoon as it cooks.
2. Add cooked rice, onion, garlic, paprika, salt, and pepper to the pot. Stir to combine.
3. Cut the tops off the peppers and remove seeds and membranes. Place them in the Instant Pot.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook at high pressure for 5 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Open the pot and check that the peppers are tender. Serve hot, topped with cheddar cheese if desired.
Cooking Time: 15-20 minutes
Instant Pot Ground Beef and Cabbage Stew
This comforting stew is a perfect way to warm up on a chilly day. The Instant Pot makes it quick and easy to prepare, with tender ground beef and crunchy cabbage in a flavorful broth.
Ingredients:
– 1 lb ground beef
– 2 cups shredded cabbage
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup water
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic and cook until the onion is translucent.
3. Add the shredded cabbage, chicken broth, water, paprika, salt, and pepper to the pot. Stir well to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
Cooking Time: 15-20 minutes (including natural pressure release)
Instant Pot Ground Beef and Black Bean Burritos
Get ready for a delicious and easy meal with this recipe that combines the flavors of ground beef, black beans, and Mexican spices. This recipe is perfect for a busy weeknight dinner or a quick lunch.
Ingredients:
– 1 lb ground beef
– 1/2 cup uncooked white rice
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 1 packet of taco seasoning
– 1 tablespoon olive oil
– Salt and pepper to taste
– Tortillas (8-10 count)
– Optional toppings: shredded cheese, sour cream, diced tomatoes, avocado
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the onion, taco seasoning, and olive oil to the pot. Cook for 1-2 minutes until the onion is translucent.
3. Add the black beans and rice to the pot. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 5 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Assemble the burritos by spooning the beef and bean mixture onto a tortilla and adding your desired toppings.
Cooking Time: 15-20 minutes
Instant Pot Ground Beef and Cornbread Casserole
This comforting casserole combines the flavors of ground beef, cornbread, and creamy sauce, all cooked to perfection in an Instant Pot. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1 can (14.5 oz) diced tomatoes
– 1 cup cornbread mix
– 1/2 cup milk
– 2 tbsp butter, melted
– 1 tsp paprika
– Salt and pepper, to taste
Instructions:
1. Brown the ground beef in the Instant Pot using the “Saute” function.
2. Add the onion, garlic, corn kernels, diced tomatoes, paprika, salt, and pepper. Stir to combine.
3. Mix the cornbread mix with milk and melted butter until just combined.
4. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Stir in the cooked ground beef mixture and serve hot.
Cooking Time: 20-25 minutes
Instant Pot Ground Beef and Zucchini Skillet
This hearty skillet recipe is perfect for a weeknight dinner or a weekend lunch. With just a few ingredients, you can create a flavorful and nutritious meal that’s ready in under 30 minutes.
Ingredients:
– 1 lb ground beef
– 1 medium zucchini, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– Salt and pepper to taste
– Optional: 1 cup frozen peas and carrots (adds extra nutrition and flavor)
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion, minced garlic, diced zucchini, beef broth, tomato paste, salt, and pepper to the pot.
3. Stir everything together, then close the lid and set the valve to “Sealing”.
4. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 15-20 minutes (including pressure release)
Instant Pot Ground Beef and Tomato Macaroni
This hearty one-pot dish combines tender ground beef, sautéed tomatoes, and al dente macaroni in a rich and creamy sauce. Perfect for a comforting weeknight dinner!
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chopped fresh tomatoes (or 1 can of crushed tomatoes)
– 1 cup macaroni
– 1 cup chicken broth
– 1/2 cup milk
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 tbsp butter
Instructions:
1. Press “Saute” on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in the chopped tomatoes, macaroni, chicken broth, milk, and dried oregano.
4. Close the lid and set the valve to “Sealing”. Cook on “Manual” mode at high pressure for 8 minutes.
5. Let the pressure release naturally for 10 minutes before opening the lid.
6. Stir in the butter until melted and serve hot.
Cooking Time: 18 minutes (including natural pressure release)
Instant Pot Ground Beef and Lentil Curry
This Instant Pot recipe combines the richness of ground beef with the comforting warmth of lentils, all wrapped up in a flavorful curry sauce. Perfect for a weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 lb ground beef
– 1 cup brown or green lentils, rinsed and drained
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14 oz) diced tomatoes
– 2 cups water or beef broth
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, curry powder, cumin, turmeric, salt, and pepper to the pot. Cook until the onion is translucent.
3. Stir in the lentils, diced tomatoes, and water or broth.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 10 minutes.
5. Let the pressure release naturally for 10 minutes before opening the lid.
Cooking Time: 20 minutes
Instant Pot Ground Beef and Sweet Potato Stew
This comforting stew is a perfect blend of tender ground beef and sweet potatoes, cooked to perfection in the Instant Pot. A simple and satisfying meal for any day.
Ingredients:
– 1 lb ground beef
– 2 large sweet potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/2 cup water
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and brown the ground beef until cooked through.
2. Add the chopped onion, minced garlic, sweet potatoes, beef broth, water, and oregano. Stir well.
3. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10 minutes.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
5. Season with salt and pepper to taste. Serve hot and enjoy!
Cooking Time: 15 minutes (including pressure release)
Instant Pot Ground Beef and Spinach Lasagna
This recipe combines the classic Italian dish with the convenience of an Instant Pot. A hearty, satisfying meal that’s ready in under an hour!
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1 can (28 oz) crushed tomatoes
– 1 cup lasagna noodles
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Stir in the crushed tomatoes, spinach, lasagna noodles, mozzarella cheese, Parmesan cheese, salt, and pepper.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: 20 minutes (including pressure release)
Instant Pot Ground Beef and Broccoli Stir-Fry
This recipe is a great way to get a delicious and healthy meal on the table in no time. With just a few simple ingredients and steps, you can create a flavorful stir-fry that’s perfect for any day of the week.
Ingredients:
– 1 lb ground beef
– 2 cups broccoli florets
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the ground beef and cook, breaking it up with a spoon, until browned, about 5 minutes.
3. Add the onion, garlic, broccoli, chicken broth, soy sauce, and sesame oil to the pot. Stir to combine.
4. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before opening the lid.
6. Season with salt and pepper to taste, then serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Summary
Discover the convenience of instant pot recipes with these 20 flavorful ground beef dishes perfect for busy weeknights. From tacos to pasta, casserole to soup, and even burritos, there’s something for everyone. Recipes include Instant Pot Ground Beef Tacos, Cheesy Ground Beef Pasta, Ground Beef and Rice Casserole, and many more. These quick and easy recipes are sure to become new family favorites. Whether you’re a busy parent or just looking for a stress-free meal option, these instant pot ground beef recipes have got you covered.
