Are you tired of the same old breakfast routine? Look no further! Ground beef can be a game-changer in the morning, adding flavor and protein to your favorite breakfast dishes. From tacos to casserole, skillets to wraps, we’ve rounded up 18 mouth-watering ground beef breakfast recipes that are sure to start your day off right.
Whether you’re in the mood for something spicy, cheesy, or savory, these recipes have got you covered. And the best part? They’re all easy to make and packed with flavor. So why settle for a boring bowl of oatmeal when you can have a hearty, protein-packed breakfast that will keep you going until lunchtime?
In this article, we’ll dive into our top 18 ground beef breakfast recipes, featuring everything from classic morning staples to creative twists on traditional dishes. Whether you’re a busy parent looking for quick and easy meal ideas or a foodie seeking inspiration for your next brunch gathering, we’ve got you covered.
Spicy Ground Beef Breakfast Tacos
Start your day with a flavorful twist on traditional breakfast tacos by adding a kick of heat to the classic ground beef filling.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion, chopped jalapeño, chili powder, cumin, paprika, salt, and pepper to the skillet. Cook for an additional 3-4 minutes, stirring frequently.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by spooning the spicy ground beef mixture onto a warmed tortilla, followed by shredded cheese and desired toppings.
Cooking Time: 15-20 minutes
Cheesy Ground Beef Breakfast Casserole
A hearty breakfast casserole packed with ground beef, cheese, and hash browns – perfect for a crowd or a weekend brunch!
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen hash browns, thawed
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 6 eggs, beaten
– Salt and pepper to taste
– 1 tsp dried oregano
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up with spoon as needed.
3. In a separate bowl, whisk together milk, eggs, salt, pepper, and oregano.
4. Grease a 9×13-inch baking dish. Add hash browns, then ground beef mixture, followed by shredded cheese.
5. Pour egg mixture over top and smooth out.
6. Bake for 35-40 minutes or until eggs are set and cheese is melted.
Cooking Time: 35-40 minutes
Ground Beef and Egg Breakfast Skillet
Start your day with a hearty and flavorful breakfast skillet that combines ground beef, eggs, and vegetables. This recipe is quick, easy, and perfect for a busy morning.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen bell peppers and onions
– 4 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Shredded cheese (optional)
Instructions:
1. Preheat a large cast-iron skillet over medium-high heat.
2. Add the ground beef, breaking it up with a spoon as it cooks.
3. Once browned, add the diced onion and minced garlic. Cook until the onion is translucent.
4. Add the frozen bell peppers and onions, cooking until thawed and heated through.
5. Crack in the eggs and scramble them into the mixture.
6. Season with salt and pepper to taste.
7. Serve hot, topped with shredded cheese if desired.
Cooking Time: 15-20 minutes
Ground Beef Breakfast Burritos
Start your day with a delicious and filling breakfast burrito packed with ground beef, scrambled eggs, cheese, and veggies. This recipe is perfect for a quick morning meal or a grab-and-go option.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup frozen bell peppers and onions
– 6-8 tortillas
– Salt and pepper to taste
– Optional: salsa, sour cream, and avocado for toppings
Instructions:
1. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add diced onion and minced garlic to the skillet and cook until onion is translucent.
3. In a separate bowl, scramble eggs and set aside.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling each with cooked ground beef mixture, scrambled eggs, cheese, and bell peppers. Fold and serve.
Cooking Time: 15-20 minutes
Savory Ground Beef Breakfast Hash
Start your day with a hearty and flavorful breakfast dish that combines the richness of ground beef with the earthiness of potatoes and bell peppers. This savory breakfast hash is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 lb ground beef
– 2 large potatoes, peeled and diced
– 1 large bell pepper, diced
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced potatoes, bell pepper, onion, and garlic to the skillet. Cook for 5-7 minutes or until the vegetables are tender.
4. Transfer the mixture to a baking dish and drizzle with olive oil. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until the hash is golden brown and crispy on top.
Cooking Time: 35-40 minutes
Ground Beef and Potato Breakfast Bowl
Start your day with a hearty breakfast bowl packed with flavor! This recipe combines the richness of ground beef with the comfort of potatoes, all wrapped up in a satisfying morning meal.
Ingredients:
– 1 lb ground beef
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, chives
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet; cook until the onion is translucent.
4. Add the diced potatoes to the skillet; cook for 5-7 minutes or until they start to soften.
5. Transfer the potato mixture to a baking dish and top with shredded cheese (if using).
6. Bake for 15-20 minutes or until the potatoes are tender.
7. Serve hot, garnished with optional toppings.
Cooking Time: 30-40 minutes
Ground Beef Breakfast Quesadillas
Start your day off right with these savory breakfast quesadillas, packed with ground beef, cheese, and a hint of spice. Perfect for a quick and delicious morning meal or an easy brunch option.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1/2 teaspoon cumin
– 8-10 tortillas
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in chili powder and cumin; season with salt and pepper to taste.
4. In a separate pan or griddle, warm tortillas over medium heat for about 30 seconds on each side.
5. Place a portion of the ground beef mixture onto half of each tortilla, followed by a sprinkle of shredded cheese.
6. Fold the tortillas in half to enclose the filling; cook for an additional 2-3 minutes or until the cheese is melted and the tortilla is crispy.
7. Serve hot with your favorite toppings, such as salsa, sour cream, and diced tomatoes.
Cooking Time: 15-20 minutes
Ground Beef Breakfast Sausage Patties
Start your day with a savory twist on traditional sausage by making your own ground beef breakfast sausage patties from scratch.
Ingredients:
– 1 lb ground beef (80/20 or 85/15 lean to fat ratio)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup breadcrumbs
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, salt, and black pepper. Mix with your hands until just combined.
3. Add breadcrumbs and mix until the mixture is uniform.
4. Divide the mixture into 4-6 portions, depending on desired patty size.
5. Form each portion into a ball and flatten slightly into a disk shape.
6. Place patties in the preheated skillet or griddle and cook for 3-4 minutes per side, until browned and cooked through.
Cooking Time: 12-15 minutes
Ground Beef Breakfast Stuffed Peppers
Start your day with a flavorful twist on traditional breakfast dishes! This recipe combines the savory goodness of ground beef, bell peppers, and scrambled eggs for a filling and delicious morning meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 eggs, beaten
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add diced onion and minced garlic; cook until onion is translucent.
5. Stuff each pepper with cooked rice, followed by the meat mixture, then topped with beaten eggs.
6. Sprinkle paprika and season with salt and pepper to taste.
7. Cover baking dish with aluminum foil and bake for 30 minutes.
8. Remove foil and top with shredded cheese (if using); return to oven for an additional 5-10 minutes or until peppers are tender.
Cooking Time: 35-40 minutes
Ground Beef Breakfast Scramble
Start your day with a hearty and flavorful breakfast that combines ground beef, scrambled eggs, and crispy veggies. This simple recipe is perfect for busy mornings when you need a quick and satisfying meal.
Ingredients:
– 1 lb ground beef
– 2 large eggs
– 1/2 cup diced bell peppers
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Chopped fresh cilantro (optional)
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced bell peppers, onion, and garlic; cook until the veggies are tender, about 5 minutes.
3. Push the mixture to one side of the skillet. Crack in the eggs and scramble them until cooked through.
4. Mix the eggs with the ground beef mixture. Season with salt and pepper to taste.
5. Cook for an additional minute, then serve hot. Garnish with chopped cilantro, if desired.
Cooking Time: 15-20 minutes
Ground Beef Breakfast Pizza
Start your day with a flavorful twist on traditional breakfast fare – a savory Ground Beef Breakfast Pizza that combines the richness of ground beef, melted cheese, and fresh veggies on a crispy crust.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup pizza sauce
– 8 oz shredded mozzarella cheese
– 1/2 cup chopped bell peppers
– 1/2 cup chopped mushrooms
– Salt and pepper to taste
– Pizza crust (homemade or store-bought)
Instructions:
1. Preheat oven to 400°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until the onion is translucent.
4. Spread pizza sauce on the crust, leaving a small border around the edges.
5. Top with cooked ground beef mixture, shredded mozzarella cheese, bell peppers, and mushrooms.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Ground Beef Breakfast Frittata
Ground Beef Breakfast Frittata: A hearty and savory breakfast dish that’s perfect for a busy morning.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 6 eggs
– 1 cup shredded cheddar cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. In a separate bowl, whisk together the eggs and season with salt and pepper.
5. Pour the egg mixture over the cooked ground beef mixture in the skillet.
6. Sprinkle the shredded cheese evenly over the top of the frittata.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set and the cheese is melted.
8. Remove from the oven and let it cool slightly before slicing and serving.
Cooking Time: 20-25 minutes
Ground Beef Breakfast Empanadas
Ground Beef Breakfast Empanadas Recipe: A Twist on Morning Tradition
Start your day with a savory twist on breakfast by making these delicious Ground Beef Breakfast Empanadas! Flaky pastry pockets filled with seasoned ground beef, eggs, and cheese will become your new morning favorite.
Ingredients:
– 1 package of empanada dough (or homemade equivalent)
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 egg, beaten
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in the beaten egg and shredded cheese; season with salt and pepper to taste.
5. Roll out the empanada dough to about 1/8 inch thickness.
6. Place spoonfuls of the ground beef mixture onto one half of the dough, leaving a 1/2 inch border around the edges.
7. Fold the other half of the dough over the filling and press the edges together to seal.
8. Brush with vegetable oil and bake for 15-20 minutes or fry in hot oil until golden brown.
Cooking Time: 15-20 minutes (baked) or 2-3 minutes per side (fried)
Ground Beef Breakfast Sandwiches
Elevate your morning routine with these hearty and flavorful sandwiches that combine the comfort of ground beef with the crispness of fresh ingredients.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, finely chopped
– 2 cloves garlic, minced
– 4 hamburger buns
– 4 slices cheddar cheese
– 4 eggs
– Salt and pepper to taste
– Lettuce, tomato, and pickles (optional)
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic; continue cooking until the onion is translucent.
3. Meanwhile, toast the hamburger buns on the grill or in a toaster.
4. Assemble the sandwiches by spreading a cooked egg patty on each bun, followed by a spoonful of ground beef mixture, a slice of cheese, and any desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Ground Beef Breakfast Muffins
These savory muffins are packed with ground beef, eggs, and cheese for a satisfying breakfast or brunch option. Perfect for meal prep or a quick morning meal.
Ingredients:
– 1 pound ground beef
– 1/2 cup milk
– 1 large egg
– 1/2 cup shredded cheddar cheese
– 1/4 cup all-purpose flour
– 1 teaspoon baking powder
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. In a bowl, whisk together milk, egg, and flour. Add cooked ground beef, cheese, baking powder, salt, and pepper. Mix well.
4. Spray or brush muffin cups with cooking spray or oil. Divide the mixture evenly among the muffins.
5. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Ground Beef Breakfast Wraps
Start your day with a flavorful and filling breakfast wrap packed with seasoned ground beef, scrambled eggs, and melted cheese. This recipe is easy to make and perfect for a quick morning meal on-the-go.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 4 large eggs
– 4 tortillas (flour or whole wheat)
– 4 slices cheddar cheese
– Optional: salsa, sour cream, avocado, and/or shredded lettuce
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion, garlic, chili powder, paprika, salt, and pepper to the skillet. Cook until the onion is translucent.
3. Scramble in the eggs and stir until cooked through.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the wraps by placing the ground beef mixture onto the center of each tortilla, followed by a slice of cheese and any desired toppings.
Cooking Time: 15-20 minutes
Ground Beef Breakfast Pancakes
Start your day with a savory twist on traditional pancakes by adding ground beef to the mix. These hearty breakfast pancakes are packed with flavor and will keep you satisfied until lunchtime.
Ingredients:
– 1 lb ground beef
– 1 cup pancake mix
– 2 large eggs
– 1/4 cup milk
– 2 tablespoons butter, melted
– Salt and pepper to taste
– Optional toppings: shredded cheddar cheese, diced bell peppers, chopped scallions
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a large bowl, combine ground beef, pancake mix, eggs, milk, melted butter, salt, and pepper. Mix until just combined; do not overmix.
3. Drop the batter by 1/4 cupfuls onto the preheated skillet or griddle.
4. Cook for 2-3 minutes or until bubbles appear on the surface and edges start to dry. Flip and cook an additional 1-2 minutes or until golden brown.
5. Serve warm with optional toppings.
Cooking Time: 10-12 minutes
Ground Beef Breakfast Stir-Fry
Start your day with a savory twist on traditional breakfast dishes. This ground beef breakfast stir-fry is a flavorful and filling option that’s ready in no time!
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 eggs
– 1 tsp soy sauce
– Salt and pepper to taste
– Cooking oil or butter for stir-frying
Instructions:
1. In a large skillet or wok, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Add the mixed bell peppers; stir-fry for 2-3 minutes.
4. Crack in the eggs and scramble them until cooked through.
5. Stir in soy sauce to taste; season with salt and pepper as needed.
6. Serve hot, garnished with chopped green onions or sesame seeds if desired.
Cooking Time: 15-20 minutes
Summary
Start your day off right with these 18 delicious ground beef breakfast recipes. From tacos to casseroles, and burritos to bowls, there’s something for everyone in this flavorful collection. Try making Spicy Ground Beef Breakfast Tacos, Cheesy Ground Beef Breakfast Casserole, or Ground Beef and Egg Breakfast Skillet. Or why not try something new like Ground Beef Breakfast Sausage Patties, Ground Beef Breakfast Stuffed Peppers, or even Ground Beef Breakfast Pancakes? Whatever your taste buds desire, there’s a ground beef breakfast recipe to satisfy them.
