Are you looking for a flavorful and filling meal that’s easy to make? Look no further than these 18 delicious recipes featuring spicy ground beef and bell peppers! Whether you’re in the mood for a hearty casserole, a quick stir-fry, or a tasty taco, this list has got you covered.
From classic combinations like stuffed bell peppers with ground beef and rice to more adventurous dishes like spicy pasta and nachos, these recipes showcase the versatility of ground beef and bell peppers. With a range of flavors and textures to choose from, you’re sure to find something that suits your taste buds.
In this article, we’ll explore each of these 18 mouthwatering recipes in detail, providing step-by-step instructions and helpful tips to ensure your dishes turn out perfectly. So what are you waiting for? Dive in and get cooking with these spicy ground beef bell pepper recipes!
Stuffed Bell Peppers with Ground Beef and Rice
Add a flavorful twist to your classic stuffed peppers with this recipe that combines savory ground beef, fluffy rice, and sweet bell peppers. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up with a spoon as needed.
4. Add chopped onion, minced garlic, paprika, salt, and pepper to the skillet. Cook until onion is translucent.
5. Stir in cooked rice and mix well.
6. Stuff each bell pepper with the meat mixture and top with shredded cheese (if using).
7. Place peppers in a baking dish and bake for 25-30 minutes, or until tender.
Cooking Time: 25-30 minutes
Ground Beef and Bell Pepper Stir Fry
Ground Beef and Bell Pepper Stir Fry Recipe
This recipe is a flavorful and quick stir-fry that combines the savory taste of ground beef with the crunch of bell peppers. Perfect for a weeknight dinner or lunch, it’s easy to make and packed with nutrients.
Ingredients:
– 1 lb ground beef
– 2 medium bell peppers (any color), sliced
– 2 cloves garlic, minced
– 2 tbsp vegetable oil
– 2 tsp soy sauce
– Salt and pepper, to taste
– Cooked rice or noodles, for serving (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Add the bell peppers and garlic; stir-fry for 3-4 minutes, or until the peppers are tender-crisp.
4. Stir in soy sauce and season with salt and pepper to taste.
5. Serve hot over cooked rice or noodles, if desired.
Cooking Time: 10-12 minutes
Cheesy Ground Beef Stuffed Peppers
Savor the flavors of a hearty, comforting meal with this simple recipe for Cheesy Ground Beef Stuffed Peppers. This classic dish is perfect for a family dinner or a quick weeknight supper.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef, onion, and garlic in a skillet until browned, breaking up meat into small pieces as it cooks.
3. Stir in cooked rice, diced tomatoes, paprika, salt, and pepper.
4. Cut tops off peppers and remove seeds and membranes. Place them in a baking dish.
5. Stuff each pepper with the ground beef mixture and top with shredded cheese.
6. Bake for 25-30 minutes or until peppers are tender and filling is hot and bubbly.
Cooking Time: 25-30 minutes
Mexican Ground Beef and Bell Pepper Skillet
A flavorful and easy-to-make skillet dish that combines the bold flavors of Mexico with tender ground beef and crunchy bell peppers. Perfect for a quick weeknight dinner or a casual weekend meal.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 large bell peppers (any color), sliced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, and chopped cilantro for topping
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as needed.
3. Add the onion and bell peppers; cook until they are tender, about 5 minutes.
4. Stir in the diced tomatoes with green chilies, chili powder, and cumin.
5. Reduce heat to low and simmer for 10-15 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, topped with your choice of shredded cheese, sour cream, and chopped cilantro.
Cooking Time: 20-25 minutes
Ground Beef and Bell Pepper Tacos
A flavorful and colorful twist on traditional tacos, this recipe combines the savory taste of ground beef with the sweetness of bell peppers.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 large bell peppers (any color), sliced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Optional toppings: shredded cheese, diced tomatoes, sour cream, cilantro
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and sliced bell peppers to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
3. Sprinkle the taco seasoning over the mixture and stir to combine.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the beef and bell pepper mixture onto a tortilla, followed by your choice of toppings.
Cooking Time: 15-20 minutes
Bell Pepper and Ground Beef Casserole
A hearty and flavorful casserole that combines sautéed ground beef, bell peppers, and pasta in a rich tomato-based sauce. Perfect for a weeknight dinner or a family gathering.
Ingredients:
– 1 lb ground beef
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 1 cup cooked pasta (such as penne or rotini)
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook pasta according to package directions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add bell peppers, onion, and garlic to the skillet; cook until vegetables are tender.
5. Stir in crushed tomatoes, oregano, salt, and pepper.
6. Combine cooked pasta and meat mixture; transfer to a 9×13 inch baking dish.
7. Top with shredded cheese and bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Ground Beef Stuffed Bell Pepper Soup
A twist on traditional bell pepper soup, this recipe adds a savory kick with ground beef and aromatic spices.
Ingredients:
– 1 lb ground beef
– 2 large onions, diced
– 3 cloves of garlic, minced
– 4 cups mixed bell peppers (any color), chopped
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onions and minced garlic; cook until the onions are translucent.
3. Add the chopped bell peppers, chicken broth, diced tomatoes, paprika, salt, and pepper. Stir to combine.
4. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the flavors have melded together.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Spicy Ground Beef and Bell Pepper Pasta
This hearty pasta dish combines the flavors of spicy ground beef, sweet bell peppers, and tangy tomato sauce for a satisfying meal. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients:
– 1 lb ground beef
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (28 oz) crushed tomatoes
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz pasta of your choice
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up with a spoon as needed.
3. Add chopped onion, minced garlic, and diced bell pepper to the skillet. Cook until vegetables are tender, about 5 minutes.
4. Stir in chili powder, paprika, salt, and pepper. Cook for an additional minute.
5. Add crushed tomatoes to the skillet and stir to combine.
6. Combine cooked pasta and spicy ground beef mixture. Toss to coat.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Ground Beef and Bell Pepper Stuffed Zucchini Boats
Add a flavorful twist to traditional stuffed zucchinis with this easy-to-make recipe that combines ground beef, bell peppers, and aromatic spices. Perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 4 medium zucchinis
– 1 lb ground beef
– 1 large bell pepper, diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the insides, leaving a shell.
3. In a large skillet, cook ground beef until browned, breaking it up with a spoon as it cooks.
4. Add diced bell pepper, chopped onion, garlic, paprika, salt, and pepper to the skillet. Cook until the vegetables are tender.
5. Stuff each zucchini boat with the meat mixture and top with shredded cheese (if using).
6. Place the stuffed zucchinis on a baking sheet and bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Bell Pepper and Ground Beef Quesadillas
Savor the flavors of Mexico with this simple recipe that combines tender ground beef, sweet bell peppers, and melted cheese inside a crispy tortilla.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 large bell peppers (any color), diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook ground beef, onion, bell peppers, and garlic until the beef is browned, breaking it up into small pieces as it cooks.
3. Add salt and pepper to taste.
4. Place a tortilla in the skillet and sprinkle with shredded cheese.
5. Spoon about 1/4 cup of the beef mixture onto half of the tortilla.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
8. Flip and cook for an additional 2 minutes.
9. Repeat with remaining ingredients.
10. Serve hot with your favorite toppings.
Cooking Time: 15-20 minutes
Ground Beef and Bell Pepper Sliders
Looking for a flavorful and easy-to-make snack or meal? These ground beef and bell pepper sliders are the perfect solution! With just a few ingredients and simple preparation, you can enjoy these tasty bites in no time.
Ingredients:
– 1 pound ground beef
– 1 large bell pepper, diced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Worcestershire sauce
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– 8-10 slider buns
– Cheddar cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add bell pepper, onion, and garlic to the skillet; cook until vegetables are tender.
4. Season with Worcestershire sauce and breadcrumbs; stir to combine.
5. Assemble sliders by spooning meat mixture onto buns.
6. Top with cheddar cheese (if using) and serve immediately.
Cooking Time: 15-20 minutes
Bell Pepper and Ground Beef Stuffed Mushrooms
Elevate your appetizer game with this flavorful and savory recipe that combines the richness of ground beef, sweetness of bell peppers, and earthiness of mushrooms. Perfect for a quick and easy dinner or as an impressive party starter!
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 lb ground beef
– 1/2 cup finely chopped yellow bell pepper
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped bell pepper, onion, garlic, and oregano to the skillet. Cook until vegetables are tender.
4. Stuff each mushroom cap with the meat mixture, dividing it evenly among the caps.
5. Top with shredded cheese (if using).
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 15-20 minutes
Ground Beef and Bell Pepper Shepherd’s Pie
A classic comfort food recipe that combines the flavors of ground beef, bell peppers, and mashed potatoes for a satisfying and easy-to-make meal.
Ingredients:
– 1 lb ground beef
– 2 large bell peppers, diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup mashed potatoes
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 1 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced bell peppers, onion, and garlic to the skillet; cook until vegetables are tender.
4. Stir in Worcestershire sauce and peas and carrots.
5. Transfer mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes and grated cheese (if using).
7. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 25-30 minutes
Bell Pepper and Ground Beef Omelette
A flavorful twist on a classic omelette, this recipe combines the savory taste of ground beef with the sweetness of bell peppers. Perfect for breakfast, lunch, or dinner!
Ingredients:
– 2 eggs
– 1/2 cup ground beef
– 1/2 cup diced bell pepper (any color)
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: shredded cheese, chopped fresh herbs (e.g., parsley)
Instructions:
1. In a medium bowl, beat the eggs until lightly frothy.
2. Heat butter in a large non-stick skillet over medium-high heat.
3. Add ground beef; cook until browned, breaking up with a spoon as it cooks.
4. Add diced bell pepper; cook for 2-3 minutes or until tender.
5. Pour in the eggs; stir gently to distribute filling evenly.
6. Cook for 2-3 minutes or until eggs are almost set.
7. Flip and cook for an additional minute, until eggs are fully cooked.
Cooking Time: 10-12 minutes
Ground Beef and Bell Pepper Lettuce Wraps
A flavorful and healthy twist on traditional burgers, these lettuce wraps are perfect for a quick dinner or lunch. Ground beef and bell peppers come together to create a savory filling that’s wrapped in crisp lettuce leaves.
Ingredients:
– 1 lb ground beef
– 1 large onion, finely chopped
– 2 large bell peppers, diced
– 1 tablespoon olive oil
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4-6 lettuce leaves
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In the skillet, cook the ground beef until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and diced bell peppers to the skillet. Cook until the vegetables are tender.
4. Stir in olive oil and Worcestershire sauce. Season with salt and pepper to taste.
5. Spoon the filling onto a lettuce leaf and top with your favorite toppings, such as shredded cheese, salsa, or avocado.
Cooking Time: 15-20 minutes
Bell Pepper and Ground Beef Pizza
Elevate your pizza game with this flavorful combination of sautéed bell peppers and ground beef, atop a crispy crust.
Ingredients:
– 1 lb ground beef
– 2 large bell peppers (any color), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 1 tsp dried oregano
– 1/4 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 pre-made pizza crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook ground beef in a pan until browned, breaking it up into small pieces.
3. Add sliced bell peppers, chopped onion, and minced garlic to the pan; cook until vegetables are tender.
4. Roll out pizza crust to desired thickness; place on a baking sheet.
5. Spread tomato sauce over crust, leaving a 1/2-inch border.
6. Top with ground beef mixture, oregano, mozzarella cheese, and Parmesan cheese.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 20-25 minutes
Ground Beef and Bell Pepper Nachos
Elevate your nacho game with this flavorful recipe that combines ground beef, bell peppers, and melted cheese. Perfect for a quick weeknight dinner or a gathering with friends.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 large bell peppers (any color), sliced
– 1 packet of taco seasoning
– 8-10 tortilla chips
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and sliced bell peppers to the skillet; cook until vegetables are tender.
4. Stir in taco seasoning according to package instructions.
5. Arrange tortilla chips in a single layer on a baking sheet. Spoon beef mixture over the chips.
6. Top with shredded cheese and bake for 10-12 minutes, or until cheese is melted and bubbly.
7. Garnish with cilantro, if desired. Serve hot and enjoy!
Cooking Time: 15-18 minutes
Bell Pepper and Ground Beef Stuffed Eggplant
A flavorful twist on traditional stuffed eggplants, this recipe combines sweet bell peppers with savory ground beef for a delicious and satisfying main dish. This easy-to-make recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 large eggplants
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup bell pepper, diced
– 1 cup breadcrumbs
– 1 tsp dried oregano
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice eggplants in half lengthwise and brush with olive oil.
3. In a large skillet, cook ground beef until browned, breaking up into small pieces as it cooks.
4. Add chopped onion, minced garlic, and diced bell pepper to the skillet. Cook until vegetables are tender.
5. Stuff each eggplant half with the meat mixture, topping with breadcrumbs and oregano.
6. Place stuffed eggplants on a baking sheet and bake for 30-40 minutes or until eggplants are tender.
Cooking Time: 30-40 minutes
Summary
Get ready to spice up your meals with these 18 mouthwatering recipes that combine ground beef and bell peppers! From classic comfort foods like casseroles and shepherd’s pie, to Mexican-inspired skillets and tacos, there’s something for everyone. Stuff bell peppers with rice and ground beef, or add some heat with spicy pasta and nachos. Try unique twists like stuffed zucchini boats and quesadillas, or go for a more casual vibe with sliders and lettuce wraps. With these recipes, you’ll never get bored with the same old dishes again!
