17 Delicious Ground Beef and Mushroom Savory Recipes

Just when you thought ground beef couldn’t get any more versatile, we’ve paired it with earthy mushrooms to bring you 17 mouthwatering recipes that promise to spice up your mealtime. Whether you’re craving a quick weeknight dinner or a hearty comfort dish, this roundup has something for every home cook. Get ready to explore these savory creations that are sure to become new favorites in your kitchen!

Beef and Mushroom Stuffed Peppers

Nothing beats the hearty combination of beef and mushrooms, especially when stuffed into vibrant bell peppers.

Ingredients

• Ground beef – 1 lb
• Mushrooms – 1 cup, chopped
• Bell peppers – 4, halved
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic powder – 1 tsp
• Marinara sauce – 1 cup
• Mozzarella cheese – 1 cup, shredded

Instructions

1. Preheat oven to 375°F.
2. Heat olive oil in a pan over medium heat. Add ground beef, mushrooms, salt, black pepper, and garlic powder. Cook until beef is browned, about 8 minutes. Tip: Drain excess fat for a leaner filling.
3. Stir in marinara sauce. Simmer for 5 minutes. Remove from heat.
4. Place bell pepper halves in a baking dish. Fill each with the beef mixture. Tip: Pack the filling tightly to prevent it from drying out.
5. Sprinkle mozzarella cheese on top of each pepper.
6. Bake for 25 minutes, or until peppers are tender and cheese is bubbly. Tip: For a golden top, broil for the last 2 minutes.

Wrapped in a tender pepper, the filling is juicy and rich with umami flavors. Serve atop a bed of quinoa for a complete meal.

Savory Beef and Mushroom Lasagna

Fancy a hearty, comforting dish that’s perfect for any gathering? This savory beef and mushroom lasagna layers rich flavors between tender pasta sheets.

Ingredients

– Lasagna noodles – 12 pieces
– Ground beef – 1 lb
– Mushrooms – 2 cups, sliced
– Tomato sauce – 2 cups
– Mozzarella cheese – 2 cups, shredded
– Ricotta cheese – 1 cup
– Egg – 1
– Garlic – 2 cloves, minced
– Olive oil – 2 tbsp
– Salt – 1 tsp
– Black pepper – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Boil lasagna noodles for 8 minutes, then drain and lay flat on a towel.
3. Heat olive oil in a pan over medium heat. Add garlic, sauté for 30 seconds.
4. Add ground beef, cook until browned, about 5 minutes. Tip: Drain excess fat for a lighter dish.
5. Stir in mushrooms, cook for 3 minutes until softened.
6. Mix in tomato sauce, salt, and pepper. Simmer for 5 minutes.
7. In a bowl, combine ricotta cheese and egg.
8. Layer noodles, beef mixture, ricotta mix, and mozzarella in a 9×13 inch baking dish. Repeat layers.
9. Cover with foil, bake for 25 minutes. Tip: Remove foil last 5 minutes for a golden top.
10. Let stand for 10 minutes before serving. Tip: This sets the layers for cleaner slices.
Delight in the creamy, meaty layers with a crispy cheese top. Serve with a crisp salad to balance the richness.

Mushroom and Ground Beef Stroganoff

Outstanding comfort food that combines earthy mushrooms and savory beef in a creamy sauce. Perfect for a quick weeknight dinner.

Ingredients

• Ground beef – 1 lb
• Mushrooms – 8 oz, sliced
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Beef broth – 1 cup
• Sour cream – 1/2 cup
• Flour – 2 tbsp
• Butter – 2 tbsp
• Salt – 1 tsp
• Pepper – 1/2 tsp
• Egg noodles – 8 oz

Instructions

1. Heat a large skillet over medium-high heat. Add ground beef. Cook until no pink remains, about 5 minutes. Drain fat.
2. Add butter to the skillet. Once melted, add onions and mushrooms. Cook until soft, about 5 minutes.
3. Stir in garlic. Cook for 1 minute until fragrant.
4. Sprinkle flour over the mixture. Stir to combine. Cook for 2 minutes to remove raw flour taste.
5. Gradually add beef broth, stirring constantly. Bring to a simmer. Cook until thickened, about 3 minutes.
6. Reduce heat to low. Stir in sour cream. Season with salt and pepper. Heat through but do not boil.
7. Meanwhile, cook egg noodles according to package instructions. Drain.
8. Serve beef mixture over cooked noodles.

Velvety sauce clings to tender noodles, offering a rich and comforting bite. Try topping with fresh parsley for a color contrast.

Hearty Beef and Mushroom Soup

Outstanding for chilly evenings, this soup combines rich flavors with minimal effort. Perfect for a quick, satisfying meal.

Ingredients

• Beef chuck – 1 lb, cubed
• Mushrooms – 8 oz, sliced
• Beef broth – 4 cups
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Thyme – 1 tsp

Instructions

1. Heat olive oil in a large pot over medium-high heat until shimmering.
2. Add beef cubes. Sear until browned on all sides, about 5 minutes. Tip: Don’t overcrowd the pot to ensure proper browning.
3. Remove beef. Set aside.
4. In the same pot, add onion and garlic. Sauté until translucent, about 3 minutes.
5. Add mushrooms. Cook until softened, about 5 minutes. Tip: Mushrooms release water; cook until it evaporates for better flavor.
6. Return beef to the pot. Add beef broth, salt, pepper, and thyme.
7. Bring to a boil. Reduce heat to low. Simmer for 45 minutes. Tip: Skim off any foam for a clearer broth.
8. Check seasoning. Adjust if necessary.

Yield a soup with tender beef and earthy mushrooms in a robust broth. Serve with crusty bread for dipping.

Ground Beef and Mushroom Meatloaf

Never underestimate the comfort of a well-made meatloaf. This Ground Beef and Mushroom Meatloaf is hearty, flavorful, and straightforward to prepare.

Ingredients

• Ground beef – 1 lb
• Mushrooms – 1 cup, finely chopped
• Breadcrumbs – ½ cup
• Egg – 1
• Ketchup – ¼ cup
• Worcestershire sauce – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, combine ground beef, mushrooms, breadcrumbs, egg, ketchup, Worcestershire sauce, salt, and black pepper. Tip: Mix with hands for even distribution.
3. Shape the mixture into a loaf on a baking sheet. Tip: Line the sheet with parchment for easy cleanup.
4. Bake for 45 minutes, or until the internal temperature reaches 160°F. Tip: Let rest for 10 minutes before slicing for juicier meatloaf.

This meatloaf is moist with a savory depth from the mushrooms. Serve it with a side of mashed potatoes or slice it for sandwiches the next day.

Beef and Mushroom Shepherd’s Pie

Ready to dive into a comforting classic with a twist? This Beef and Mushroom Shepherd’s Pie combines hearty flavors for a satisfying meal.

Ingredients

• Ground beef – 1 lb
• Mushrooms – 1 cup, sliced
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Beef broth – 1 cup
• Tomato paste – 2 tbsp
• Worcestershire sauce – 1 tbsp
• Potatoes – 2 lbs, peeled and cubed
• Butter – 4 tbsp
• Milk – ½ cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Boil potatoes in salted water until tender, about 15 minutes. Tip: Start with cold water to ensure even cooking.
3. Drain potatoes, return to pot. Add butter, milk, salt, and pepper. Mash until smooth. Set aside.
4. In a skillet, brown ground beef over medium heat, 5-7 minutes. Drain excess fat.
5. Add onion, garlic, and mushrooms to skillet. Cook until onions are translucent, about 5 minutes.
6. Stir in tomato paste, Worcestershire sauce, and beef broth. Simmer until slightly thickened, 10 minutes. Tip: Simmer uncovered to reduce liquid faster.
7. Transfer beef mixture to a baking dish. Spread mashed potatoes evenly over the top.
8. Bake for 25 minutes, or until potatoes are golden. Tip: Broil for the last 2 minutes for extra crispiness.

Layers of savory beef and creamy potatoes make every bite a delight. Serve with a side of steamed greens for a balanced meal.

Mushroom and Beef Stuffed Zucchini

Savory and satisfying, this dish combines earthy mushrooms and rich beef stuffed into tender zucchini boats. Perfect for a hearty meal that’s both flavorful and straightforward to make.

Ingredients

• Ground beef – 1 lb
• Mushrooms – 1 cup, chopped
• Zucchini – 4 medium
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic powder – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Cut zucchini in half lengthwise. Scoop out the centers to create boats.
3. Heat olive oil in a pan over medium heat. Add ground beef, mushrooms, salt, black pepper, and garlic powder. Cook until beef is browned and mushrooms are soft, about 8 minutes.
4. Fill zucchini boats with the beef and mushroom mixture.
5. Place stuffed zucchini on a baking sheet. Bake for 20 minutes, or until zucchini is tender.
6. Tip: For extra flavor, sprinkle grated Parmesan cheese on top before baking.
7. Tip: Ensure zucchini boats are not overfilled to prevent spillage during baking.
8. Tip: Let the stuffed zucchini rest for 5 minutes before serving for easier handling.

Aromatic and juicy, the stuffed zucchini offers a delightful contrast between the soft zucchini and the hearty filling. Serve with a side of crusty bread to soak up any juices.

Spicy Beef and Mushroom Tacos

Bold flavors meet in these Spicy Beef and Mushroom Tacos, a quick weeknight dinner that packs a punch.

Ingredients

• Ground beef – 1 lb
• Mushrooms – 1 cup, sliced
• Taco seasoning – 2 tbsp
• Olive oil – 1 tbsp
• Corn tortillas – 8
• Lime – 1, juiced
• Cilantro – ¼ cup, chopped

Instructions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add ground beef to the skillet. Cook for 5 minutes, breaking it apart with a spoon.
3. Add mushrooms to the skillet. Cook for 3 minutes until softened.
4. Sprinkle taco seasoning over the beef and mushrooms. Stir to coat evenly. Cook for 2 minutes.
5. Warm corn tortillas in a dry skillet over medium heat for 30 seconds per side. Tip: Keep them warm by wrapping in a clean kitchen towel.
6. Divide the beef and mushroom mixture among the tortillas.
7. Squeeze lime juice over the tacos. Tip: The acidity balances the richness of the beef.
8. Garnish with chopped cilantro. Tip: Fresh herbs add a bright contrast to the spicy filling.

Delight in the juicy beef and earthy mushrooms, all wrapped in a soft tortilla with a kick of lime. Serve with extra lime wedges for those who love an extra zing.

Beef and Mushroom Pasta Bake

Cooking a hearty Beef and Mushroom Pasta Bake is simpler than you think. This dish combines rich flavors with minimal effort, perfect for a weeknight dinner.

Ingredients

– Ground beef – 1 lb
– Mushrooms – 8 oz, sliced
– Pasta – 8 oz
– Tomato sauce – 2 cups
– Mozzarella cheese – 2 cups, shredded
– Olive oil – 2 tbsp
– Salt – 1 tsp
– Black pepper – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Boil pasta in salted water until al dente, about 8 minutes. Drain and set aside.
3. Heat olive oil in a pan over medium heat. Add ground beef, salt, and pepper. Cook until browned, about 5 minutes.
4. Add sliced mushrooms to the pan. Cook for another 3 minutes until softened.
5. Stir in tomato sauce and simmer for 2 minutes. Tip: For extra flavor, add a pinch of red pepper flakes.
6. Combine cooked pasta with the beef and mushroom mixture. Transfer to a baking dish.
7. Top with shredded mozzarella cheese. Tip: Cover with foil for the first 15 minutes to melt cheese evenly.
8. Bake uncovered for 10 minutes until cheese is bubbly and slightly golden. Tip: Let it sit for 5 minutes before serving for easier slicing.
Packed with savory beef, earthy mushrooms, and gooey cheese, this bake is a crowd-pleaser. Serve with a crisp green salad to balance the richness.

Mushroom and Beef Pot Pie

Just when you think comfort food can’t get any better, this Mushroom and Beef Pot Pie proves you wrong. Hearty, savory, and utterly satisfying, it’s a dish that demands attention.

Ingredients

– Beef chuck – 1 lb, cubed
– Mushrooms – 2 cups, sliced
– Onion – 1, diced
– Flour – 1/4 cup
– Butter – 2 tbsp
– Beef broth – 2 cups
– Pie crust – 1, pre-made
– Salt – 1/2 tsp
– Black pepper – 1/4 tsp

Instructions

1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat.
3. Add beef cubes, browning on all sides, about 5 minutes. Tip: Don’t overcrowd the pan to ensure even browning.
4. Remove beef, set aside. In the same skillet, add onions and mushrooms, cooking until soft, about 5 minutes.
5. Sprinkle flour over vegetables, stirring to coat evenly.
6. Gradually add beef broth, stirring constantly to avoid lumps.
7. Return beef to skillet, season with salt and pepper. Simmer for 10 minutes until thickened. Tip: The filling should coat the back of a spoon.
8. Transfer filling to a pie dish, cover with pie crust, sealing edges. Cut slits on top for venting.
9. Bake for 25 minutes or until crust is golden brown. Tip: Place a baking sheet underneath to catch any spills.
10. Let stand for 5 minutes before serving. The crust should be flaky, the filling rich and meaty. Try serving with a side of sharp cheddar for an extra flavor kick.

Ground Beef and Mushroom Stir Fry

Busy weeknights demand quick, flavorful meals. This ground beef and mushroom stir fry delivers both in under 30 minutes.

Ingredients

• Ground beef – 1 lb
• Mushrooms – 8 oz, sliced
• Soy sauce – 2 tbsp
• Vegetable oil – 1 tbsp
• Garlic – 2 cloves, minced

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add ground beef to the skillet. Break it apart with a spatula. Cook until no pink remains, about 5 minutes.
3. Add minced garlic and sliced mushrooms to the skillet. Stir to combine. Tip: Don’t overcrowd the pan to ensure mushrooms brown nicely.
4. Cook, stirring occasionally, until mushrooms are soft and beef is fully browned, about 5 more minutes.
5. Pour soy sauce over the mixture. Stir well to coat evenly. Tip: For a deeper flavor, let the soy sauce caramelize slightly by cooking for an additional minute.
6. Remove from heat. Serve immediately. Tip: Garnish with green onions for a fresh contrast.

Outstandingly savory with a perfect balance of umami from the beef and earthiness from the mushrooms. Try serving over steamed rice or wrapped in lettuce leaves for a low-carb option.

Beef and Mushroom Stuffed Shells

Nothing beats the comfort of stuffed shells, especially when filled with savory beef and mushrooms. This dish is a crowd-pleaser that’s both hearty and easy to make.

Ingredients

• Jumbo pasta shells – 12 oz
• Ground beef – 1 lb
• Mushrooms – 1 cup, chopped
• Marinara sauce – 2 cups
• Ricotta cheese – 1 cup
• Mozzarella cheese – 1 cup, shredded
• Egg – 1
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. Boil jumbo pasta shells in salted water for 9 minutes, then drain and set aside.
3. Heat olive oil in a pan over medium heat. Add ground beef and cook until browned, about 5 minutes.
4. Add chopped mushrooms to the pan and cook for another 3 minutes. Tip: Ensure mushrooms are dry to avoid steaming.
5. In a bowl, mix ricotta cheese, egg, salt, and black pepper. Tip: Let the mixture sit to allow flavors to meld.
6. Stuff each shell with the beef-mushroom mixture and a spoonful of the ricotta mix.
7. Spread 1 cup of marinara sauce at the bottom of a baking dish. Arrange stuffed shells on top.
8. Pour remaining marinara sauce over the shells and sprinkle with mozzarella cheese.
9. Bake for 25 minutes, or until cheese is bubbly and golden. Tip: Broil for the last 2 minutes for extra crispiness.

Amazingly tender shells with a rich, meaty filling make this dish a standout. Serve with a side of garlic bread for a complete meal.

Mushroom and Beef Chili

You’ll love this hearty Mushroom and Beef Chili for its deep flavors and simplicity. Perfect for a cozy night in.

Ingredients

– Ground beef – 1 lb
– Mushrooms – 8 oz, sliced
– Tomato sauce – 1 can (15 oz)
– Chili powder – 2 tbsp
– Cumin – 1 tsp
– Salt – 1 tsp
– Olive oil – 1 tbsp

Instructions

1. Heat olive oil in a large pot over medium heat (350°F).
2. Add ground beef. Cook until no pink remains, about 5 minutes. Tip: Break the beef into small pieces for even cooking.
3. Stir in sliced mushrooms. Cook until softened, about 3 minutes.
4. Pour in tomato sauce. Mix well.
5. Add chili powder, cumin, and salt. Stir to combine.
6. Reduce heat to low (200°F). Simmer for 20 minutes, stirring occasionally. Tip: Cover the pot to keep moisture in.
7. Taste and adjust seasoning if needed. Tip: Let it sit for 5 minutes off heat to thicken.

Bold flavors from the chili powder and cumin shine in this dish. Serve with crusty bread or over rice for a satisfying meal.

Beef and Mushroom Quesadillas

Zesty and satisfying, these beef and mushroom quesadillas are a quick fix for any meal. Perfect for busy weeknights or lazy weekends, they pack a punch of flavor with minimal effort.

Ingredients

– Flour tortillas – 4
– Ground beef – 1 lb
– Mushrooms – 1 cup, sliced
– Shredded cheese – 2 cups
– Olive oil – 2 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp

Instructions

1. Heat 1 tbsp olive oil in a pan over medium heat (350°F).
2. Add ground beef to the pan. Cook for 5 minutes, breaking it apart with a spoon.
3. Add sliced mushrooms, salt, and black pepper. Cook for another 5 minutes until beef is browned and mushrooms are soft.
4. Remove the beef and mushroom mixture from the pan. Wipe the pan clean.
5. Heat the remaining olive oil in the pan over medium heat.
6. Place one tortilla in the pan. Sprinkle ½ cup shredded cheese evenly over the tortilla.
7. Spread half of the beef and mushroom mixture over the cheese.
8. Sprinkle another ½ cup cheese on top. Cover with a second tortilla.
9. Cook for 3 minutes, then flip carefully. Cook for another 3 minutes until golden and crispy.
10. Repeat steps 6-9 for the remaining quesadillas.
Tip: Let the quesadilla sit for a minute before cutting to keep the filling inside.
Tip: Use a pizza cutter for easy slicing.
Tip: For extra crispiness, press down lightly with a spatula while cooking.
Yummy and crispy on the outside with a gooey, flavorful center, these quesadillas are a hit. Serve with a side of sour cream or guacamole for dipping.

Mushroom and Beef Burgers

Forget the usual beef patty; these mushroom and beef burgers bring a juicy twist to your grill. Perfect for a quick dinner that doesn’t skimp on flavor.

Ingredients

• Ground beef – 1 lb
• Mushrooms – 1 cup, finely chopped
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 1 tbsp
• Burger buns – 4

Instructions

1. Preheat grill to medium-high, 375°F.
2. Mix ground beef, mushrooms, salt, and pepper in a bowl. Tip: Handle the meat minimally to keep burgers tender.
3. Form into 4 patties, each about 1 inch thick. Tip: Make a slight indentation in the center of each patty to prevent bulging during cooking.
4. Brush grill grates with olive oil to prevent sticking.
5. Grill patties for 4 minutes per side for medium-rare, or until internal temperature reaches 160°F. Tip: Flip only once to ensure a good sear.
6. Toast buns on the grill for 1 minute.
7. Assemble burgers with patties on buns.

The mushrooms add a moist, umami depth to the beef, making each bite irresistibly savory. Serve with a side of crispy sweet potato fries for a satisfying meal.

Ground Beef and Mushroom Risotto

Kickstart your dinner with this hearty Ground Beef and Mushroom Risotto. It’s creamy, savory, and packed with umami flavors.

Ingredients

• Ground beef – 1 lb
• Mushrooms – 8 oz, sliced
• Arborio rice – 1.5 cups
• Chicken broth – 4 cups
• Onion – 1, diced
• Garlic – 2 cloves, minced
• Parmesan cheese – ½ cup, grated
• Butter – 2 tbsp
• Olive oil – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat olive oil in a large pan over medium heat. Add ground beef. Cook until browned, about 5 minutes. Tip: Break the beef into small pieces for even cooking.
2. Add diced onion and minced garlic. Cook until onion is translucent, about 3 minutes.
3. Stir in sliced mushrooms. Cook until mushrooms are soft, about 4 minutes.
4. Add Arborio rice. Toast the rice with the mixture for 2 minutes, stirring constantly.
5. Pour in 1 cup of chicken broth. Stir until the liquid is absorbed. Tip: Keep the broth warm in a separate pot to maintain cooking temperature.
6. Continue adding broth 1 cup at a time, stirring frequently. Wait until each addition is absorbed before adding the next. This process takes about 20 minutes.
7. Once the rice is creamy and al dente, remove from heat. Stir in butter and Parmesan cheese. Season with salt and black pepper. Tip: Let the risotto rest for 2 minutes before serving for optimal texture.

Serve this risotto steaming hot for the best experience. The creamy texture pairs perfectly with the earthy mushrooms and rich beef. Try topping with extra Parmesan for an added flavor boost.

Beef and Mushroom Empanadas

Savory beef and mushroom empanadas are a hearty, flavorful treat perfect for any meal. These handheld pies combine rich fillings with a crispy crust for a satisfying bite.

Ingredients

– Flour – 2 cups
– Salt – 1 tsp
– Butter – ½ cup, cold and cubed
– Water – ¼ cup
– Ground beef – 1 lb
– Mushrooms – 1 cup, chopped
– Onion – ½ cup, diced
– Garlic – 2 cloves, minced
– Olive oil – 2 tbsp
– Egg – 1, beaten

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs.
3. Gradually add water, stirring until dough forms. Tip: Don’t overwork the dough to keep it tender.
4. Wrap dough in plastic and chill for 30 minutes.
5. Heat olive oil in a pan over medium heat. Sauté onion and garlic until soft, about 3 minutes.
6. Add ground beef and cook until browned, breaking it apart, about 5 minutes.
7. Stir in mushrooms and cook until soft, about 4 minutes. Tip: Season filling well for maximum flavor.
8. Roll out dough to ⅛-inch thickness. Cut into 6-inch circles.
9. Spoon filling onto each circle. Fold dough over and seal edges with a fork.
10. Brush empanadas with beaten egg. Tip: Egg wash gives a golden, glossy finish.
11. Bake for 25 minutes or until golden brown.
Empanadas come out flaky and packed with umami-rich filling. Serve with a spicy salsa or cool sour cream for contrast.

Conclusion

Ready to transform your meals with these 17 mouthwatering ground beef and mushroom recipes? Each dish promises to deliver comfort, flavor, and simplicity to your table. We’d love to hear which recipe stole your heart—drop a comment below! Don’t forget to share this roundup on Pinterest to spread the savory love. Happy cooking!