18 Flavorful Ground Beef and Broccoli Stir-Fry Recipes

Hungry for a quick, delicious dinner that packs a punch of flavor? Look no further! Our roundup of 18 Flavorful Ground Beef and Broccoli Stir-Fry Recipes is here to save your weeknights. Perfect for busy home cooks, these dishes combine the hearty comfort of ground beef with the fresh crunch of broccoli, all in one pan. Get ready to stir up some excitement in your kitchen—let’s dive in!

Garlic Soy Ground Beef and Broccoli Stir-Fry

Gathering around the kitchen after a long day, there’s nothing quite like the sizzle of beef hitting a hot pan to signal dinner is on its way. This Garlic Soy Ground Beef and Broccoli Stir-Fry has become my go-to for those nights when I crave something flavorful, quick, and satisfying. It’s a dish that reminds me of my college days, where simplicity and taste had to go hand in hand.

Ingredients

• 1 tbsp vegetable oil
• 1 lb ground beef
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tbsp brown sugar
• 1/2 tsp red pepper flakes
• 4 cups broccoli florets
• 1/2 cup water
• 1 tbsp cornstarch

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add 1 lb ground beef to the skillet, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
3. Stir in 3 cloves minced garlic and cook for 30 seconds until fragrant.
4. In a small bowl, whisk together 1/4 cup soy sauce, 1 tbsp brown sugar, and 1/2 tsp red pepper flakes, then pour over the beef.
5. Add 4 cups broccoli florets and 1/2 cup water to the skillet, stirring to combine.
6. Cover and simmer for 5 minutes, or until broccoli is tender-crisp.
7. In a separate small bowl, mix 1 tbsp cornstarch with 2 tbsp water, then stir into the skillet to thicken the sauce.
8. Cook for an additional 2 minutes, stirring constantly, until the sauce has thickened.

Amazingly versatile, this stir-fry pairs beautifully with steamed rice or can be spooned over noodles for a heartier meal. The garlic and soy meld together to create a rich, umami-packed sauce that clings to every bite, while the broccoli adds a fresh crunch. For an extra kick, I sometimes sprinkle on more red pepper flakes at the table.

Spicy Szechuan Ground Beef and Broccoli

This dish is a fiery twist on a classic that never fails to bring the heat to my dinner table. I remember the first time I tried Szechuan cuisine; the bold flavors left me craving more, and this Spicy Szechuan Ground Beef and Broccoli is my homage to that unforgettable experience.

Ingredients

• 1 lb ground beef
• 2 cups broccoli florets
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp soy sauce
• 1 tbsp Szechuan sauce
• 1 tsp red pepper flakes
• 1/2 cup water
• 1 tsp cornstarch

Instructions

1. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add 1 lb ground beef to the skillet, breaking it apart with a spatula. Cook until no longer pink, about 5 minutes.
3. Stir in 3 cloves minced garlic and 1 tbsp grated ginger, cooking until fragrant, about 30 seconds.
4. Add 2 cups broccoli florets to the skillet, stirring to combine. Cook for 2 minutes until bright green.
5. In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp Szechuan sauce, 1 tsp red pepper flakes, 1/2 cup water, and 1 tsp cornstarch until smooth.
6. Pour the sauce over the beef and broccoli, stirring well to coat. Simmer for 3 minutes until the sauce thickens.
7. Remove from heat and let stand for 2 minutes before serving to allow flavors to meld.

You’ll love the tender beef paired with crisp broccoli, all coated in a sauce that’s as spicy as it is savory. Try serving it over steamed rice or noodles for a meal that’s sure to impress.

Honey Sesame Ground Beef with Broccoli

Gathering around the table for a quick yet flavorful meal is my kind of weeknight victory. This Honey Sesame Ground Beef with Broccoli is a dish that’s stolen my heart for its simplicity and the perfect balance of sweet and savory. I often find myself whipping it up when I’m short on time but craving something that feels a bit special.

Ingredients

• 1 lb ground beef
• 2 cups broccoli florets
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp sesame seeds
• 1 tbsp olive oil
• 1/2 tsp ground ginger
• 1/4 tsp red pepper flakes

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add ground beef to the skillet, breaking it apart with a spoon, and cook until no pink remains, about 5-7 minutes.
3. Tip: For extra flavor, let the beef get a slight crisp on the edges before stirring.
4. Add minced garlic, ground ginger, and red pepper flakes to the beef, stirring for 30 seconds until fragrant.
5. Tip: Keep the garlic moving to prevent it from burning and turning bitter.
6. Stir in broccoli florets, honey, soy sauce, and sesame oil, mixing well to coat everything evenly.
7. Cover the skillet and reduce heat to medium, letting the broccoli steam for 3-4 minutes until bright green and tender-crisp.
8. Tip: If you prefer softer broccoli, steam for an additional 1-2 minutes.
9. Sprinkle sesame seeds over the top, give it one final stir, and remove from heat.

Unbelievably, this dish comes together in under 20 minutes, yet the flavors are deep and complex. The sesame seeds add a delightful crunch, while the honey brings a subtle sweetness that pairs beautifully with the savory beef. Serve it over a bed of rice or quinoa for a complete meal that’s sure to impress.

Teriyaki Ground Beef and Broccoli Bowl

Over the years, I’ve found that the simplest dishes often bring the most comfort, especially when they’re packed with flavor and ready in under 30 minutes. That’s exactly what this Teriyaki Ground Beef and Broccoli Bowl offers—a quick, delicious meal that doesn’t skimp on taste or nutrition.

Ingredients

• 1 lb ground beef
• 2 cups broccoli florets
• 1/2 cup teriyaki sauce
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 cups cooked rice
• 1 tbsp sesame seeds

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add ground beef to the skillet, breaking it apart with a spatula. Cook until no pink remains, about 5 minutes.
3. Stir in minced garlic and grated ginger, cooking for 1 minute until fragrant.
4. Add broccoli florets to the skillet, stirring to combine. Cover and cook for 3 minutes, just until broccoli is bright green.
5. Pour teriyaki sauce over the beef and broccoli mixture, stirring to coat evenly. Simmer for 2 minutes to thicken the sauce slightly.
6. Divide cooked rice between two bowls, topping each with the teriyaki beef and broccoli mixture.
7. Sprinkle sesame seeds over each bowl before serving.

Every bite of this bowl is a perfect balance of savory teriyaki, tender beef, and crisp broccoli, with the sesame seeds adding a subtle crunch. Try serving it with a side of kimchi for an extra kick of flavor.

Cheesy Ground Beef and Broccoli Casserole

Remember those busy weeknights when you crave something hearty yet easy to whip up? That’s exactly why I fell in love with this cheesy ground beef and broccoli casserole. It’s a comforting dish that brings together the richness of beef, the freshness of broccoli, and the gooeyness of cheese in one pan.

Ingredients

• 1 lb ground beef
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 cup breadcrumbs
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Heat 1 tbsp olive oil in a large skillet over medium heat. Tip: Letting the oil heat up before adding the beef prevents sticking.
3. Add 1 lb ground beef to the skillet, breaking it apart with a spoon. Cook until no pink remains, about 5-7 minutes.
4. Stir in 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper. Tip: Seasoning the beef while it cooks enhances the flavor throughout the dish.
5. Add 2 cups broccoli florets to the skillet, stirring to combine. Cook for another 3 minutes until the broccoli starts to soften.
6. Transfer the beef and broccoli mixture to a baking dish, spreading it evenly.
7. Pour 1/2 cup milk over the mixture, then top with 1 cup shredded cheddar cheese. Tip: For extra crispiness, mix the cheese with 1/2 cup breadcrumbs before sprinkling on top.
8. Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.

Unbelievably, this casserole comes out with a perfect balance of textures—creamy, crunchy, and tender all at once. Serve it straight from the oven with a side of crusty bread to soak up the cheesy goodness.

Ground Beef and Broccoli Lo Mein

Whenever I’m craving something hearty yet quick to whip up, my go-to is this Ground Beef and Broccoli Lo Mein. It’s a dish that brings together the savory depth of beef with the crisp freshness of broccoli, all tangled up in slurp-worthy noodles. I remember the first time I made it; my kitchen smelled like my favorite takeout spot, but the satisfaction of making it myself was unbeatable.

Ingredients

• 8 oz lo mein noodles
• 1 tbsp vegetable oil
• 1 lb ground beef
• 2 cups broccoli florets
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp brown sugar
• 1/2 tsp ground ginger
• 1/4 tsp red pepper flakes

Instructions

1. Bring a large pot of water to a boil and cook the lo mein noodles according to package instructions, then drain and set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook until no longer pink, about 5 minutes, breaking it apart with a spoon as it cooks.
3. Add the broccoli florets and minced garlic to the skillet. Stir-fry for 3-4 minutes until the broccoli is bright green and slightly tender.
4. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, ground ginger, and red pepper flakes. Pour the sauce over the beef and broccoli mixture, stirring to coat evenly.
5. Add the cooked noodles to the skillet and toss everything together until the noodles are well coated with the sauce and heated through, about 2 minutes.
6. Tip: For an extra crunch, add the broccoli in the last 2 minutes of cooking. Tip: If the noodles stick together, a splash of hot water can help loosen them. Tip: Adjust the red pepper flakes to control the heat level to your liking.

The noodles soak up all the savory sauce, making each bite a perfect mix of tender beef, crisp broccoli, and chewy noodles. Serve it straight from the skillet for a fun, family-style meal that’s sure to impress.

Quick Ground Beef and Broccoli Skillet

Very few dishes can claim to be as comforting and quick to whip up as this ground beef and broccoli skillet. It’s my go-to on those evenings when time is tight but the craving for something hearty is undeniable. I remember first making this on a whim, and now it’s a staple in my weekly meal rotation.

Ingredients

• 1 lb ground beef
• 2 cups broccoli florets
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup soy sauce
• 1 tbsp brown sugar
• 1/2 tsp red pepper flakes
• 1/2 cup water
• 1 tbsp cornstarch

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add 1 lb ground beef to the skillet, breaking it apart with a spatula. Cook until no pink remains, about 5 minutes. Tip: For extra flavor, let the beef get a slight crisp on the edges.
3. Add 2 cloves minced garlic and 1/2 tsp red pepper flakes to the beef, stirring for 30 seconds until fragrant.
4. Mix in 2 cups broccoli florets, stirring to combine with the beef. Cook for 2 minutes.
5. In a small bowl, whisk together 1/2 cup soy sauce, 1 tbsp brown sugar, 1/2 cup water, and 1 tbsp cornstarch until smooth.
6. Pour the sauce over the beef and broccoli mixture, stirring well to coat. Bring to a simmer and cook for 3 minutes, or until the sauce thickens. Tip: If the sauce thickens too quickly, add a splash of water to reach your desired consistency.
7. Remove from heat and let sit for 2 minutes before serving. Tip: This resting time allows the flavors to meld together beautifully.

You’ll love how the tender beef and crisp broccoli are enveloped in a savory-sweet sauce that’s just the right amount of spicy. Try serving it over a bed of steamed rice or noodles for a complete meal that’s sure to satisfy.

Korean-Inspired Ground Beef and Broccoli

Very few dishes manage to hit that sweet spot between comfort food and healthy eating quite like this Korean-Inspired Ground Beef and Broccoli. I stumbled upon this recipe during a late-night craving session, and it’s been a weeknight staple ever since. The blend of savory, sweet, and a hint of spice makes it irresistibly good.

Ingredients

• 1 lb ground beef
• 2 cups broccoli florets
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 1 tbsp vegetable oil
• 1/2 cup water

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add ground beef to the skillet, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes.
3. Stir in garlic and ginger, cooking for 1 minute until fragrant. Tip: Don’t let the garlic burn, or it’ll turn bitter.
4. Add broccoli florets, soy sauce, brown sugar, sesame oil, and red pepper flakes. Stir to combine.
5. Pour in water, then cover the skillet. Reduce heat to medium and let simmer for 5 minutes, or until broccoli is tender-crisp. Tip: Keep an eye on the broccoli to avoid overcooking.
6. Uncover and cook for an additional 2 minutes to thicken the sauce slightly. Tip: If the sauce is too thin, let it cook a bit longer uncovered.

Out of the skillet, this dish boasts a perfect balance of textures—tender beef, crisp broccoli, and a glossy, flavorful sauce that clings to every bite. Serve it over a bed of steamed rice or alongside a crisp salad for a complete meal that’s sure to impress.

Ground Beef and Broccoli Fried Rice

Sometimes, the best meals come from the simplest ingredients lying around the kitchen. That’s exactly how this Ground Beef and Broccoli Fried Rice came to be in my household—a quick, satisfying dish that turns leftovers into something spectacular.

Ingredients

• 1 tbsp vegetable oil
• 1 lb ground beef
• 2 cups broccoli florets
• 3 cups cooked white rice
• 2 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp ground black pepper
• 2 eggs

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add 1 lb ground beef to the skillet, breaking it apart with a spatula. Cook until no pink remains, about 5 minutes.
3. Tip: For extra flavor, let the beef sit undisturbed for a minute to get a slight crust before stirring.
4. Add 2 cups broccoli florets to the skillet. Stir-fry until bright green and slightly tender, about 3 minutes.
5. Push the beef and broccoli to one side of the skillet. Crack 2 eggs into the empty space and scramble until fully cooked, about 2 minutes.
6. Tip: For fluffier eggs, stir them constantly as they cook.
7. Mix the eggs with the beef and broccoli. Add 3 cups cooked white rice, 2 tbsp soy sauce, 1 tsp garlic powder, and 1/2 tsp ground black pepper. Stir-fry for 2 minutes until everything is well combined and heated through.
8. Tip: Use day-old rice for the best texture; it’s less sticky and fries better.

Here’s the result: a hearty, flavorful fried rice with the perfect balance of savory beef, crisp broccoli, and fluffy eggs. Serve it straight from the skillet for a rustic touch, or top with a fried egg for an extra layer of richness.

Ground Beef and Broccoli Stuffed Peppers

Dinner time at our house is always an adventure, especially when I’m testing out new recipes to share with you all. This time, I’ve taken the classic flavors of ground beef and broccoli and stuffed them into vibrant bell peppers for a meal that’s as nutritious as it is delicious. It’s a dish that reminds me of my mom’s cooking, but with a twist that’s all my own.

Ingredients

• 4 large bell peppers
• 1 lb ground beef
• 2 cups broccoli florets, chopped
• 1 cup cooked white rice
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. Heat olive oil in a large skillet over medium heat. Add the ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5-7 minutes.
4. Add the chopped broccoli, garlic powder, onion powder, salt, and black pepper to the skillet. Cook for another 3-4 minutes until the broccoli is slightly tender.
5. Stir in the cooked white rice and mix well to combine all the ingredients.
6. Stuff each bell pepper with the beef and broccoli mixture, packing it down lightly.
7. Place the stuffed peppers in a baking dish and cover with foil. Bake for 25 minutes.
8. Remove the foil, sprinkle the shredded cheddar cheese on top of each pepper, and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
9. Let the peppers cool for a few minutes before serving to allow the flavors to meld together beautifully.

Best enjoyed fresh out of the oven, these stuffed peppers offer a delightful contrast between the tender beef and broccoli filling and the crisp, sweet bell pepper. For an extra kick, drizzle with a bit of sriracha or serve with a side of sour cream.

Ground Beef and Broccoli Egg Rolls

Unbelievably, the first time I tried making Ground Beef and Broccoli Egg Rolls, it was a happy accident. I had some leftover stir-fry and egg roll wrappers, and voila—a new family favorite was born. Now, I make them on purpose, especially when I crave something crispy yet packed with flavor.

Ingredients

• 1 lb ground beef
• 2 cups broccoli florets, finely chopped
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp ground ginger
• 1 tbsp vegetable oil
• 12 egg roll wrappers
• 1 cup water
• 1 egg, beaten

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat.
2. Add 1 lb ground beef to the skillet, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
3. Stir in 2 cups finely chopped broccoli florets, 1 tbsp soy sauce, 1 tsp garlic powder, and 1/2 tsp ground ginger. Cook for another 3 minutes, then remove from heat.
4. Lay an egg roll wrapper on a clean surface, positioning it like a diamond. Place 2 tbsp of the beef and broccoli mixture in the center.
5. Fold the bottom corner over the filling, then fold in the sides. Brush the top corner with beaten egg and roll tightly to seal. Repeat with remaining wrappers and filling.
6. Heat 1 cup water in a large pot until boiling, then reduce to a simmer. Place a steamer basket over the water and arrange egg rolls inside, ensuring they don’t touch. Cover and steam for 10 minutes.
7. Preheat oven to 400°F. Transfer steamed egg rolls to a baking sheet lined with parchment paper and bake for 15 minutes, or until golden and crispy.

Vibrantly crispy on the outside with a savory, juicy filling, these egg rolls are a hit every time. Serve them with a side of sweet chili sauce for an extra kick, or slice them into bite-sized pieces for a fun party appetizer.

Ground Beef and Broccoli Potstickers

Unbelievably easy and utterly delicious, these Ground Beef and Broccoli Potstickers have become a staple in my kitchen, especially on those busy weeknights when time is of the essence but the craving for something homemade and hearty is undeniable. I remember the first time I whipped these up, skeptical about the combo, but one bite was all it took to convert me.

Ingredients

• 1 lb ground beef
• 2 cups finely chopped broccoli
• 1 tbsp minced garlic
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 package potsticker wrappers
• 2 tbsp vegetable oil
• 1/2 cup water

Instructions

1. In a large bowl, combine 1 lb ground beef, 2 cups finely chopped broccoli, 1 tbsp minced garlic, 1 tbsp soy sauce, and 1 tsp sesame oil. Mix until well incorporated.
2. Place 1 tsp of the filling in the center of a potsticker wrapper. Wet the edges with water, fold over, and press to seal, pleating the edges for a traditional look.
3. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add potstickers in a single layer, cooking for 2-3 minutes until bottoms are golden brown.
4. Pour 1/2 cup water into the skillet, cover immediately, and reduce heat to medium. Steam for 5 minutes, or until water is mostly evaporated.
5. Remove lid and cook for an additional 2 minutes to crisp up the bottoms again. Serve hot with your favorite dipping sauce.

Delightfully crispy on the outside with a juicy, flavorful filling, these potstickers are a crowd-pleaser. Try serving them with a spicy mayo or a sweet chili sauce for an extra kick that complements the beef and broccoli beautifully.

Ground Beef and Broccoli Chow Mein

Every now and then, I stumble upon a dish that’s not only a breeze to whip up but also packs a punch in the flavor department. That’s exactly how I feel about this Ground Beef and Broccoli Chow Mein. It’s my go-to when I’m craving something hearty yet don’t want to spend hours in the kitchen.

Ingredients

• 1 lb ground beef
• 2 cups broccoli florets
• 8 oz chow mein noodles
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp brown sugar
• 1/2 cup beef broth
• 1 tsp sesame oil

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook until no longer pink, about 5 minutes. Tip: Break the beef into small crumbles for even cooking.
2. Remove the beef from the skillet and set aside. In the same skillet, add the remaining 1 tbsp vegetable oil.
3. Add the broccoli florets, garlic, and ginger. Stir-fry for 3 minutes until the broccoli is bright green but still crisp. Tip: Don’t overcrowd the skillet to ensure the broccoli gets a nice sear.
4. Return the beef to the skillet. Add the soy sauce, oyster sauce, brown sugar, and beef broth. Stir to combine.
5. Bring the mixture to a simmer and cook for 5 minutes, allowing the flavors to meld. Tip: Taste the sauce and adjust the seasoning if necessary, but remember the sauces are already salty.
6. Meanwhile, cook the chow mein noodles according to package instructions. Drain and toss with sesame oil.
7. Add the cooked noodles to the skillet and toss everything together until well combined and heated through.

Unbelievably satisfying, this dish boasts a perfect balance of savory and slightly sweet flavors, with the broccoli adding a delightful crunch. Serve it straight from the skillet for a rustic touch, or plate it up with a sprinkle of sesame seeds for an extra layer of texture.

Ground Beef and Broccoli Ramen Stir-Fry

How many times have I found myself staring into the fridge at 6 PM, wondering what to make for dinner that’s quick, satisfying, and doesn’t require a trip to the store? Too many to count. That’s how this Ground Beef and Broccoli Ramen Stir-Fry came to be—a savior on busy weeknights.

Ingredients

• 1 lb ground beef
• 2 cups broccoli florets
• 2 packages ramen noodles (seasoning packets discarded)
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 1/4 cup water

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the ground beef and cook until no longer pink, about 5 minutes, breaking it apart with a spoon.
2. Remove the beef from the skillet and set aside. In the same skillet, heat the remaining 1 tbsp vegetable oil.
3. Add the broccoli florets and cook for 3 minutes, stirring occasionally, until they start to soften.
4. Push the broccoli to one side of the skillet. Add the minced garlic, grated ginger, and red pepper flakes to the other side. Cook for 30 seconds until fragrant.
5. Return the cooked beef to the skillet. Add the soy sauce, brown sugar, and water. Stir to combine all ingredients.
6. Meanwhile, cook the ramen noodles according to package instructions, omitting the seasoning packets. Drain and add to the skillet.
7. Toss everything together until the noodles are well coated and heated through, about 2 minutes.

Vibrant and packed with flavor, this stir-fry is a delightful mix of tender beef, crisp broccoli, and chewy noodles. Serve it straight from the skillet for a no-fuss dinner that’s sure to impress.

Ground Beef and Broccoli Tacos with Sriracha Mayo

Last week, I found myself staring into the abyss of my fridge, wondering what to make with the half-empty jars and random veggies. That’s when these Ground Beef and Broccoli Tacos with Sriracha Mayo were born—a quick, flavorful solution that’s become a weeknight favorite.

Ingredients

• 1 lb ground beef
• 2 cups broccoli florets
• 8 small flour tortillas
• 1/2 cup mayonnaise
• 2 tbsp Sriracha sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add ground beef to the skillet, breaking it apart with a spoon. Cook for 5 minutes, or until no pink remains.
3. Season the beef with garlic powder, salt, and black pepper. Stir to combine.
4. Add broccoli florets to the skillet. Cook for 3 minutes, stirring occasionally, until broccoli is bright green and slightly tender.
5. While the beef and broccoli cook, mix mayonnaise and Sriracha sauce in a small bowl to make the Sriracha mayo.
6. Warm the flour tortillas in a dry skillet over medium heat for 30 seconds on each side, or until pliable.
7. Assemble the tacos by spooning the beef and broccoli mixture onto each tortilla, then drizzle with Sriracha mayo.

Serve these tacos with extra Sriracha mayo on the side for dipping. The crunch of the broccoli against the creamy, spicy mayo is a game-changer. Try topping them with pickled onions for an extra zing.

Ground Beef and Broccoli Stuffed Baked Potatoes

Deliciously hearty and packed with flavor, these Ground Beef and Broccoli Stuffed Baked Potatoes are a game-changer for weeknight dinners. I remember the first time I whipped these up; my kitchen smelled incredible, and the family couldn’t get enough. It’s become a staple in our home, especially when I’m looking for something satisfying yet straightforward to prepare.

Ingredients

• 4 large russet potatoes
• 1 tbsp olive oil
• 1 lb ground beef
• 1 cup broccoli florets, chopped
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 400°F (200°C). Scrub the potatoes clean and pat them dry.
2. Pierce each potato several times with a fork. Rub them with olive oil and sprinkle lightly with salt.
3. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender when pierced with a fork.
4. While the potatoes bake, heat a large skillet over medium heat. Add the ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5-7 minutes.
5. Add the chopped broccoli to the skillet with the beef. Cook for an additional 3-4 minutes, until the broccoli is tender.
6. Season the beef and broccoli mixture with salt, pepper, and garlic powder. Remove from heat and set aside.
7. Once the potatoes are done, let them cool for a few minutes. Then, slice each potato open lengthwise and fluff the insides with a fork.
8. Add a tablespoon of butter to each potato, followed by the beef and broccoli mixture. Top with shredded cheddar cheese.
9. Return the stuffed potatoes to the oven for 5 minutes, or until the cheese is melted.
10. Remove from the oven and dollop each potato with sour cream before serving.

Absolutely bursting with flavors, the creamy potato pairs perfectly with the savory beef and crisp broccoli. For an extra kick, try adding a dash of hot sauce or serving with a side of avocado slices. It’s a dish that’s as versatile as it is delicious, sure to please any crowd.

Ground Beef and Broccoli Lettuce Wraps

Perfect for those nights when you’re craving something hearty yet light, these Ground Beef and Broccoli Lettuce Wraps have become my go-to. I stumbled upon this combo during a busy weeknight, and it’s been a staple ever since, especially when I’m looking for a quick, nutritious meal that doesn’t skimp on flavor.

Ingredients

• 1 lb ground beef
• 2 cups broccoli florets
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 8 large lettuce leaves

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.
2. Add ground beef to the skillet, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes. Tip: Draining excess fat after cooking can make the wraps less greasy.
3. Stir in minced garlic, grated ginger, and red pepper flakes, cooking for 1 minute until fragrant.
4. Add broccoli florets and soy sauce to the skillet, stirring to combine. Cover and cook for 3 minutes, or until broccoli is tender-crisp. Tip: For extra crunch, add the broccoli in the last 2 minutes of cooking.
5. Remove from heat and let the mixture cool slightly, about 2 minutes. Tip: Cooling prevents the lettuce from wilting too quickly when assembled.
6. Spoon the beef and broccoli mixture into the center of each lettuce leaf, folding the sides over to enclose the filling.

You’ll love the contrast between the crisp lettuce and the savory, slightly spicy filling. For an extra kick, drizzle with a bit of sriracha before serving.

Ground Beef and Broccoli Pizza with Garlic Sauce

Have you ever found yourself staring into your fridge, wondering what to make with that half-pound of ground beef and leftover broccoli? That’s exactly how this Ground Beef and Broccoli Pizza with Garlic Sauce was born in my kitchen—a delicious solution to a common dilemma.

Ingredients

• 1 lb ground beef
• 2 cups broccoli florets
• 1 pre-made pizza dough (16 oz)
• 1/2 cup garlic sauce
• 2 cups shredded mozzarella cheese
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 425°F (220°C) to ensure it’s hot enough for a crispy crust.
2. Heat 1 tbsp olive oil in a skillet over medium heat, then add 1 lb ground beef, cooking until browned, about 5-7 minutes. Tip: Drain excess fat for a lighter pizza.
3. While the beef cooks, roll out the 16 oz pre-made pizza dough on a floured surface to your desired thickness. Tip: For an extra crispy crust, pre-bake the dough for 5 minutes before adding toppings.
4. Spread 1/2 cup garlic sauce evenly over the pizza dough, leaving a small border for the crust.
5. Distribute the cooked ground beef and 2 cups broccoli florets over the sauce, then top with 2 cups shredded mozzarella cheese.
6. Sprinkle 1/2 tsp salt and 1/4 tsp black pepper over the top for seasoning.
7. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and slightly golden. Tip: Let the pizza rest for 2 minutes before slicing to keep the toppings in place.

Delightfully savory with a punch of garlic, this pizza combines the heartiness of ground beef with the freshness of broccoli. Serve it with a side of extra garlic sauce for dipping, and watch it disappear before your eyes.

Summary

Hungry for something delicious and easy? Our roundup of 18 Flavorful Ground Beef and Broccoli Stir-Fry Recipes offers a variety of tasty options to spice up your weeknight dinners. Each recipe is a testament to how simple ingredients can create mouthwatering meals. We’d love to hear which one becomes your favorite—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest. Happy cooking!