16 Delicious Ground Beef and Beans Recipes for Every Occasion

You’re in for a treat! Whether you’re whipping up a quick weeknight dinner or craving some hearty comfort food, ground beef and beans are a match made in culinary heaven. From zesty tacos to savory casseroles, we’ve rounded up 16 mouthwatering recipes that promise to delight your taste buds and simplify your meal planning. Dive in and discover your next favorite dish!

Spicy Ground Beef and Black Bean Tacos

Dusk settles softly outside, casting a golden hue that seems to whisper of comfort and warmth, much like the dish we’re about to explore. It’s a simple yet profound pleasure, combining the hearty richness of ground beef with the earthy depth of black beans, all wrapped in the soft embrace of a taco shell.

Ingredients

• 1 lb ground beef
• 1 cup black beans, rinsed and drained
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 8 small taco shells
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup sour cream

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add ground beef to the skillet, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
3. Stir in chili powder, cumin, garlic powder, onion powder, and salt, ensuring the beef is evenly coated with the spices.
4. Add black beans to the skillet and cook for an additional 3 minutes, stirring occasionally, until heated through.
5. Warm taco shells according to package instructions, usually about 30 seconds in the microwave or 5 minutes in a 350°F oven.
6. Divide the beef and bean mixture evenly among the taco shells.
7. Top each taco with shredded lettuce, diced tomatoes, and a dollop of sour cream.

Just as the day winds down, these tacos offer a moment of respite, their flavors melding together in a symphony of spice and texture. Serve them with a side of crisp, cool cucumber slices to balance the heat, or enjoy them as is, letting the robust flavors stand proudly on their own.

Hearty Ground Beef and Kidney Bean Chili

Remembering the warmth of a kitchen filled with the rich aroma of spices, this chili recipe is a comforting embrace on a cool evening. It’s a dish that slowly simmers, allowing flavors to meld into something deeply satisfying.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat until shimmering.
2. Add 1 lb ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
3. Stir in 1 medium diced onion and 2 cloves minced garlic, cooking until softened, about 3 minutes.
4. Sprinkle 1 tbsp chili powder, 1 tsp ground cumin, 1/2 tsp salt, and 1/4 tsp black pepper over the beef, stirring to coat evenly.
5. Add 1 can drained and rinsed kidney beans, 1 can diced tomatoes, and 1 cup beef broth to the pot.
6. Bring the mixture to a boil, then reduce heat to low and simmer uncovered for 20 minutes, stirring occasionally.
7. Tip: For a thicker chili, let it simmer for an additional 10 minutes.
8. Tip: Taste and adjust seasoning with more salt if needed before serving.
9. Tip: Garnish with shredded cheese or sour cream for added richness.

Finally, the chili presents a hearty texture with tender beans and beef, enveloped in a robust, slightly spicy sauce. Serve it over rice or with a side of cornbread for a complete meal that comforts the soul.

Savory Ground Beef and Pinto Bean Enchiladas

Today feels like the perfect day to share a recipe that warms the soul as much as it fills the belly. This dish, with its rich flavors and comforting textures, is a testament to the beauty of simple ingredients coming together in harmony.

Ingredients

• 1 lb ground beef
• 1 cup pinto beans, cooked
• 2 cups enchilada sauce
• 8 flour tortillas
• 2 cups shredded cheese
• 1 tbsp olive oil
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 350°F and lightly grease a baking dish.
2. Heat olive oil in a skillet over medium heat, then add the onion and garlic, sautéing until translucent, about 3 minutes.
3. Add the ground beef to the skillet, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes. Tip: Draining excess fat ensures a lighter filling.
4. Stir in the pinto beans, cumin, salt, and pepper, cooking for another 2 minutes to blend the flavors.
5. Warm the tortillas slightly to make them pliable, then divide the beef and bean mixture evenly among them, rolling each tightly and placing seam-side down in the baking dish.
6. Pour the enchilada sauce evenly over the rolled tortillas and sprinkle with shredded cheese. Tip: Covering the dish with foil for the first 15 minutes of baking prevents the cheese from burning.
7. Bake for 20 minutes, then remove the foil and bake for an additional 5 minutes until the cheese is bubbly and slightly golden. Tip: Letting the enchiladas sit for 5 minutes before serving makes them easier to cut.

Zesty and hearty, these enchiladas boast a delightful contrast between the tender filling and the crisp edges of the tortillas. Serve them with a dollop of sour cream or a side of fresh avocado slices for an extra layer of flavor.

Classic Ground Beef and Baked Bean Casserole

Evenings like these call for something hearty, something that wraps you in warmth from the first bite to the last. A classic ground beef and baked bean casserole does just that, blending simplicity with deep, comforting flavors.

Ingredients

• 1 lb ground beef
• 1 cup diced onions
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 can (15 oz) baked beans
• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
2. Heat 1 tbsp olive oil in a large skillet over medium heat, perfect for sautéing without burning.
3. Add 1 cup diced onions and 2 cloves minced garlic to the skillet, cooking until the onions are translucent, about 5 minutes.
4. Increase the heat to medium-high and add 1 lb ground beef, breaking it apart with a spoon until no pink remains, approximately 7 minutes.
5. Drain any excess fat from the skillet, then stir in 1 can baked beans, 1/2 cup ketchup, 2 tbsp brown sugar, 1 tbsp mustard, 1/2 tsp salt, and 1/4 tsp black pepper, combining well.
6. Transfer the mixture to a greased casserole dish, spreading it evenly.
7. Sprinkle 1 cup shredded cheddar cheese on top for a golden, melty finish.
8. Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and slightly browned.

Just out of the oven, this casserole offers a delightful contrast between the creamy beans and the crispy cheese topping. Serve it with a side of crusty bread to soak up every last bit of its rich, savory sauce.

Quick Ground Beef and White Bean Soup

Mornings like these, when the air carries a hint of autumn’s approach, call for something simple yet deeply comforting. This quick ground beef and white bean soup is just that—a humble bowl of warmth that comes together with little effort but offers so much in return.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 cup diced onion
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cans (15 oz each) white beans, drained and rinsed
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups chopped kale

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat until shimmering.
2. Add 1 lb ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes. Tip: For richer flavor, let the beef develop a slight crust before stirring.
3. Stir in 1 cup diced onion and 2 cloves minced garlic, cooking until softened, about 3 minutes.
4. Pour in 4 cups chicken broth, scraping the bottom of the pot to release any browned bits.
5. Add 2 cans drained white beans, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a simmer.
6. Reduce heat to low, cover, and let simmer for 15 minutes to meld flavors. Tip: Simmering with the lid on helps retain moisture and depth.
7. Stir in 2 cups chopped kale and cook until just wilted, about 2 minutes. Tip: Adding kale at the end preserves its color and nutrients.

Velvety beans and tender beef make each spoonful satisfying, while the kale adds a fresh contrast. Serve with a slice of crusty bread for dipping, or top with a sprinkle of grated Parmesan for an extra layer of flavor.

Flavorful Ground Beef and Lentil Stew

Evenings like these call for a dish that warms from the inside out, a comforting embrace in the form of a hearty stew. This ground beef and lentil stew is a humble yet deeply satisfying meal, perfect for those moments when you need a little extra comfort.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 cup dried green lentils
• 4 cups beef broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp ground cumin
• 1/2 tsp smoked paprika

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat until shimmering.
2. Add 1 lb ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes.
3. Stir in 1 cup diced onion and 2 cloves minced garlic, cooking until the onion is translucent, about 3 minutes.
4. Rinse 1 cup dried green lentils under cold water, then add them to the pot along with 4 cups beef broth, 1 tsp salt, 1/2 tsp black pepper, 1 tsp ground cumin, and 1/2 tsp smoked paprika.
5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 25 minutes, or until the lentils are tender.
6. Tip: For a thicker stew, remove the lid during the last 10 minutes of cooking to allow some of the liquid to evaporate.
7. Tip: Taste and adjust seasoning before serving, as lentils can absorb a lot of salt.
8. Tip: Leftovers taste even better the next day, as the flavors have more time to meld.

Just as the stew is a blend of simple ingredients coming together to create something greater, so too does it offer a texture that’s both hearty and comforting, with the lentils providing a slight bite against the tender beef. Serve it with a slice of crusty bread to soak up the rich broth, or over a bed of rice for an even more filling meal.

Easy Ground Beef and Refried Bean Burritos

Today, as the early morning light filters through the kitchen window, there’s a comforting simplicity in preparing something both hearty and uncomplicated. These easy ground beef and refried bean burritos are a testament to the beauty of simple ingredients coming together to create something deeply satisfying.

Ingredients

• 1 lb ground beef
• 1 cup refried beans
• 1/2 cup diced onions
• 1 tsp garlic powder
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped cilantro

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add diced onions to the skillet, sautéing until translucent, approximately 3 minutes.
3. Introduce ground beef to the skillet, breaking it apart with a spatula, and cook until no pink remains, about 5 minutes.
4. Sprinkle garlic powder, cumin, salt, and black pepper over the beef, stirring to evenly distribute the spices.
5. Warm refried beans in a small saucepan over low heat, stirring occasionally, for 3 minutes.
6. Lay out flour tortillas on a clean surface, spreading a quarter of the refried beans onto each.
7. Divide the ground beef mixture evenly among the tortillas, placing it on top of the beans.
8. Sprinkle shredded cheddar cheese over the beef, followed by a dollop of sour cream and a sprinkle of chopped cilantro.
9. Fold the sides of each tortilla inward, then roll from the bottom up to encase the filling completely.
10. Heat a clean skillet over medium heat and place each burrito seam-side down, cooking for 2 minutes per side until golden and crispy.

Mmm, the first bite reveals a harmonious blend of creamy beans, savory beef, and melted cheese, all wrapped in a softly crisped tortilla. For an extra touch, serve alongside a vibrant salsa or a simple side of avocado slices to add a fresh contrast to the rich flavors.

Comforting Ground Beef and Navy Bean Pie

Beneath the golden crust of this pie lies a heartwarming blend of flavors, a testament to the simple joys of home cooking. It’s a dish that whispers of cozy evenings and the comfort of a meal made with care.

Ingredients

• 1 lb ground beef
• 1 cup navy beans, cooked
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1 cup beef broth
• 1 pie crust, pre-made
• 1 egg, beaten

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Heat olive oil in a skillet over medium heat, then add the diced onion and minced garlic, sautéing until translucent, about 5 minutes.
3. Add the ground beef to the skillet, breaking it apart with a spoon, and cook until browned, about 7 minutes. Tip: Draining excess fat can prevent a greasy pie.
4. Stir in the cooked navy beans, salt, and black pepper, mixing well to combine all the flavors.
5. Pour in the beef broth, bringing the mixture to a simmer. Let it cook for 10 minutes, allowing the flavors to meld and the liquid to reduce slightly.
6. Transfer the beef and bean mixture into a pie dish, then cover with the pre-made pie crust, sealing the edges. Tip: Venting the crust with a few slits allows steam to escape.
7. Brush the top of the pie crust with the beaten egg for a golden finish.
8. Bake in the preheated oven for 25 minutes, or until the crust is golden and crisp.

Now, the pie emerges with a crust that shatters delicately under the fork, revealing a savory filling that’s both hearty and nuanced. Serve it alongside a crisp green salad to contrast the richness, or enjoy it as is, letting each bite remind you of the warmth it brings.

Zesty Ground Beef and Cannellini Bean Salad

As the morning light filters through the kitchen window, there’s a quiet joy in preparing a dish that’s both nourishing and vibrant. This zesty ground beef and cannellini bean salad is a testament to the beauty of simple ingredients coming together to create something unexpectedly delightful.

Ingredients

• 1 lb ground beef
• 2 cups cannellini beans, rinsed and drained
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup red onion, finely diced
• 1/4 cup fresh parsley, chopped

Instructions

1. Heat a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5-7 minutes. Tip: For extra flavor, let the beef develop a slight crust before stirring.
2. Transfer the cooked beef to a large bowl and let it cool slightly, about 5 minutes.
3. Add the cannellini beans, olive oil, lemon juice, salt, and black pepper to the bowl with the beef. Gently toss to combine. Tip: Rinsing the beans removes excess sodium and keeps the salad from being too salty.
4. Fold in the red onion and fresh parsley until evenly distributed. Tip: Soaking the red onion in cold water for 10 minutes before dicing can mellow its sharpness.
5. Let the salad sit for at least 15 minutes before serving to allow the flavors to meld.

Zesty and satisfying, this salad offers a delightful contrast between the creamy beans and the savory beef. Serve it atop a bed of greens for a light lunch or alongside crusty bread for a more substantial meal.

Rich Ground Beef and Black Eyed Peas Curry

Remembering the warmth of my grandmother’s kitchen, this dish brings together the hearty comfort of ground beef with the earthy tones of black-eyed peas, simmered in a fragrant curry that whispers of home.

Ingredients

• 1 lb ground beef
• 2 cups black-eyed peas, soaked overnight
• 1 tbsp olive oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 4 cups chicken broth
• 1 cup coconut milk
• Salt to taste

Instructions

1. Heat 1 tbsp olive oil in a large pot over medium heat until shimmering, about 2 minutes.
2. Add 1 lb ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes. Tip: Ensure the beef is fully browned for maximum flavor.
3. Stir in 1 large diced onion and 3 minced garlic cloves, cooking until softened, about 3 minutes.
4. Mix in 1 tbsp curry powder, 1 tsp ground cumin, and 1/2 tsp turmeric, stirring constantly for 1 minute to toast the spices. Tip: Toasting spices releases their essential oils, deepening the dish’s flavor profile.
5. Add 2 cups soaked black-eyed peas and 4 cups chicken broth, bringing to a boil. Then, reduce heat to low, cover, and simmer for 45 minutes, or until peas are tender.
6. Pour in 1 cup coconut milk, stirring gently to combine, and simmer uncovered for an additional 10 minutes. Tip: Coconut milk adds a creamy texture and balances the spices.
7. Season with salt to taste before serving.

Mellow and comforting, this curry melds the robustness of beef with the subtle sweetness of coconut milk, creating a dish that’s both nourishing and deeply flavorful. Serve it over a bed of steamed rice or with warm naan bread to soak up the rich sauce.

Simple Ground Beef and Garbanzo Bean Stir Fry

Falling into the rhythm of the evening, I find myself drawn to the simplicity and heartiness of a dish that requires little fuss but delivers deep satisfaction. This ground beef and garbanzo bean stir fry is a testament to the beauty of uncomplicated ingredients coming together under the gentle coaxing of heat.

Ingredients

• 1 lb ground beef
• 1 cup canned garbanzo beans, drained and rinsed
• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cumin
• 1/4 tsp paprika

Instructions

1. Heat 2 tbsp olive oil in a large skillet over medium heat until shimmering, about 1 minute.
2. Add 1 medium diced onion to the skillet, sautéing until translucent, approximately 3 minutes.
3. Stir in 2 cloves minced garlic, cooking for 30 seconds until fragrant.
4. Increase heat to medium-high, add 1 lb ground beef, breaking it apart with a spatula. Cook until no pink remains, about 5 minutes.
5. Drain excess fat from the skillet, then return to heat.
6. Add 1 cup drained and rinsed garbanzo beans, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp cumin, and 1/4 tsp paprika to the skillet. Stir to combine.
7. Cook the mixture for an additional 3 minutes, allowing the flavors to meld and the beans to warm through.
8. Remove from heat and let sit for 2 minutes before serving.

Zesty and satisfying, this stir fry offers a delightful contrast between the tender beef and the slight crunch of garbanzo beans. Serve it over a bed of fluffy rice or wrapped in warm tortillas for a comforting meal that feels like home.

Traditional Ground Beef and Lima Bean Stew

Years have a way of circling back to the comforts of childhood, especially when the air begins to cool and the leaves whisper of change. There’s something profoundly grounding about preparing a pot of Traditional Ground Beef and Lima Bean Stew, a dish that carries the warmth of generations in its simmering broth.

Ingredients

• 1 lb ground beef
• 1 cup dried lima beans, soaked overnight
• 4 cups water
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 bay leaf

Instructions

1. In a large pot, heat 1 tbsp olive oil over medium heat until shimmering.
2. Add 1 lb ground beef, breaking it apart with a spoon, and cook until no pink remains, about 5 minutes. Tip: For richer flavor, let the beef develop a slight crust before stirring.
3. Stir in 1 medium diced onion and 2 minced garlic cloves, cooking until softened, about 3 minutes.
4. Drain the soaked lima beans and add them to the pot along with 4 cups water, 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp paprika, and 1 bay leaf.
5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 1.5 hours, or until the beans are tender. Tip: Stir occasionally to prevent sticking and ensure even cooking.
6. Remove the bay leaf before serving. Tip: For a thicker stew, mash some of the beans against the side of the pot during the last 10 minutes of cooking.

Oftentimes, the simplest dishes leave the most lasting impressions. This stew, with its tender beans and savory beef, is a testament to the beauty of slow cooking. Serve it with a slice of crusty bread to soak up every last drop of its flavorful broth.

Bold Ground Beef and Red Bean Jambalaya

Yesterday, as the evening light faded, I found myself craving something hearty, a dish that could bridge the gap between summer’s end and the crisp promise of fall. This jambalaya, with its bold flavors and comforting warmth, was just the answer.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 cup diced onion
• 1 cup diced green bell pepper
• 1 cup diced celery
• 2 cloves garlic, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 can (15 oz) red beans, drained and rinsed
• 1 tbsp Cajun seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add 1 lb ground beef to the skillet, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
3. Stir in 1 cup diced onion, 1 cup diced green bell pepper, 1 cup diced celery, and 2 cloves minced garlic. Cook until vegetables soften, about 5 minutes.
4. Tip: For deeper flavor, let the vegetables cook until they start to caramelize slightly.
5. Add 1 cup long-grain white rice, stirring to coat the grains with the oil and juices in the skillet.
6. Pour in 2 cups chicken broth, 1 can red beans, 1 tbsp Cajun seasoning, 1/2 tsp salt, and 1/4 tsp black pepper. Stir to combine.
7. Bring the mixture to a boil, then reduce heat to low. Cover and simmer until the rice is tender and has absorbed the liquid, about 20 minutes.
8. Tip: Resist the urge to stir the jambalaya as it simmers to prevent the rice from becoming mushy.
9. Remove from heat and let stand, covered, for 5 minutes to allow the flavors to meld.
10. Tip: For a brighter finish, sprinkle with 2 tbsp chopped fresh parsley just before serving.

Comforting yet vibrant, this jambalaya strikes a perfect balance with its tender rice, hearty beef, and the subtle heat of Cajun spices. Serve it with a side of crusty bread to soak up every last bit of flavor.

Healthy Ground Beef and Green Bean Skillet

Zenfully, the simplicity of a skillet meal brings a sense of calm to the kitchen, especially when it’s as nourishing as this one. Combining lean ground beef with crisp green beans, this dish is a testament to how few ingredients can come together to create something deeply satisfying.

Ingredients

• 1 lb ground beef
• 2 cups green beans, trimmed
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup water

Instructions

1. Heat 1 tbsp olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add 1 lb ground beef to the skillet, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes, stirring occasionally.
3. Season the beef with 1/2 tsp salt and 1/4 tsp black pepper, stirring to combine.
4. Add 2 cups green beans to the skillet, stirring to mix with the beef.
5. Pour 1/2 cup water into the skillet, then cover with a lid. Reduce heat to low and simmer for 10 minutes, or until green beans are tender-crisp.
6. Remove the lid and increase heat to medium-high. Cook for an additional 2 minutes to evaporate any remaining liquid, stirring occasionally.

Here, the ground beef offers a hearty richness, perfectly balanced by the green beans’ slight crunch. For a vibrant twist, serve it over a bed of quinoa or alongside a dollop of creamy mashed potatoes.

Tasty Ground Beef and Soy Bean Loaf

Comfort comes in many forms, and today, it’s found in the humble yet hearty combination of ground beef and soy beans, melded together into a loaf that’s both nourishing and deeply satisfying. This dish, with its rich flavors and tender texture, is a testament to the beauty of simple ingredients coming together to create something truly special.

Ingredients

• 1 lb ground beef
• 1 cup cooked soy beans
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, cooked soy beans, breadcrumbs, milk, egg, Worcestershire sauce, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined to keep the loaf tender.
3. Transfer the mixture to the prepared loaf pan, pressing down lightly to form an even layer.
4. Bake in the preheated oven for 50 minutes, or until the internal temperature reaches 160°F (71°C) on a meat thermometer.
5. Let the loaf rest for 10 minutes before slicing to allow the juices to redistribute, ensuring each slice is moist and flavorful.

Perfectly balanced between hearty and wholesome, this loaf offers a delightful contrast of textures, from the tender beef to the slight bite of soy beans. Serve it sliced thickly alongside a vibrant salad or mashed potatoes for a comforting meal that feels like home.

Innovative Ground Beef and Fava Bean Burgers

How often do we find ourselves craving something familiar yet daringly different? These ground beef and fava bean burgers are a testament to the beauty of blending the traditional with the innovative, offering a comforting bite with an unexpected twist.

Ingredients

• 1 lb ground beef
• 1 cup cooked fava beans, mashed
• 1/4 cup breadcrumbs
• 1 egg
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 4 hamburger buns

Instructions

1. In a large bowl, combine the ground beef, mashed fava beans, breadcrumbs, egg, salt, black pepper, and garlic powder. Mix gently until just combined to avoid tough burgers.
2. Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick. For even cooking, make a slight indentation in the center of each patty.
3. Heat the olive oil in a large skillet over medium-high heat until shimmering. Carefully add the patties and cook for 4-5 minutes on each side, or until a crust forms and the internal temperature reaches 160°F.
4. Toast the hamburger buns in the skillet for about 1 minute on each side, or until lightly golden, to add crunch and prevent sogginess.
5. Assemble the burgers by placing each patty on a bun. Serve immediately for the best texture and flavor.

Lusciously moist with a satisfying crunch from the toasted bun, these burgers are a delightful play on textures. The fava beans add a subtle earthiness that complements the richness of the beef, making each bite a discovery. Try serving them with a side of roasted sweet potato fries for a complete meal that’s both nourishing and indulgent.

Conclusion

Absolutely packed with flavor and variety, this roundup of 16 ground beef and beans recipes is your go-to for any meal occasion. Whether you’re craving comfort food or something new, there’s a dish here to delight. We’d love to hear which recipes become your favorites—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest for fellow food enthusiasts to discover.