18 Savory Ground Bear Meat Delicious Recipes

There’s something undeniably satisfying about transforming ground bear meat into a mouthwatering meal that brings everyone to the table. Whether you’re crafting a cozy comfort dish or exploring bold, savory flavors, our roundup of 18 delicious recipes promises to inspire your next culinary adventure. Dive in and discover how versatile and delectable ground bear meat can be—your taste buds are in for a treat!

Bear Meat Bolognese

Craving something wild and hearty for dinner? This Bear Meat Bolognese brings the rustic flavors of the forest to your table with a rich, meaty sauce that clings perfectly to pasta.

Ingredients

• 1 lb ground bear meat, lean and gamey
• 2 tbsp rich extra virgin olive oil
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 carrot, finely grated
• 1 celery stalk, finely diced
• 1 cup dry red wine, robust and full-bodied
• 28 oz canned crushed tomatoes, rich and tangy
• 1 tsp sea salt, coarse
• 1/2 tsp finely ground black pepper
• 1/2 cup whole milk, creamy
• 1 lb pasta, such as tagliatelle or pappardelle
• Parmesan cheese, freshly grated for serving

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering.
2. Add onion, garlic, carrot, and celery. Cook until soft, about 5 minutes.
3. Increase heat to medium-high. Add bear meat. Break it apart with a spoon. Cook until browned, about 7 minutes.
4. Pour in red wine. Scrape the bottom of the pan to release any browned bits. Simmer until reduced by half, about 5 minutes.
5. Stir in crushed tomatoes, salt, and pepper. Reduce heat to low. Simmer uncovered for 45 minutes, stirring occasionally.
6. Add milk. Simmer for another 15 minutes until sauce thickens.
7. Meanwhile, cook pasta in boiling salted water until al dente, about 8 minutes. Drain.
8. Toss pasta with the bolognese sauce. Serve hot with grated Parmesan.

Velvety and deeply flavored, this bolognese pairs wonderfully with a glass of the same red wine used in the sauce. For an extra touch, garnish with fresh basil leaves.

Spicy Bear Meat Tacos

Venture into the wild with these Spicy Bear Meat Tacos, a bold dish that combines rustic flavors with a fiery kick. Perfect for adventurous eaters looking to spice up taco night.

Ingredients

• 1 lb bear meat, ground coarse
• 2 tbsp smoked paprika
• 1 tbsp cayenne pepper
• 1 tsp sea salt, finely ground
• 1/2 cup fresh cilantro, roughly chopped
• 1 lime, juiced
• 8 corn tortillas, small and pliable
• 1 cup sharp cheddar cheese, freshly grated
• 1/2 cup sour cream, rich and creamy
• 1 avocado, ripe and sliced thin

Instructions

1. Heat a large skillet over medium-high heat until a drop of water sizzles upon contact.
2. Add the ground bear meat to the skillet, breaking it apart with a wooden spoon. Cook for 5 minutes until browned.
3. Sprinkle smoked paprika, cayenne pepper, and sea salt over the meat. Stir well to combine. Cook for another 3 minutes.
4. Remove skillet from heat. Stir in fresh cilantro and lime juice. Let sit for 2 minutes to meld flavors.
5. Warm corn tortillas in a dry skillet over medium heat for 30 seconds per side, until pliable and slightly charred.
6. Assemble tacos by spooning bear meat onto tortillas. Top with sharp cheddar cheese, a dollop of sour cream, and avocado slices.

Nowhere else will you find tacos with such a deep, smoky flavor and tender texture. Serve with a cold beer to balance the heat, or pile high with extra avocado for a creamy contrast.

Bear Meat and Wild Mushroom Stew

Venture into the wild with this hearty Bear Meat and Wild Mushroom Stew, a robust dish that brings the essence of the forest to your table.

Ingredients

• 2 lbs bear meat, cubed and trimmed of excess fat
• 1 cup wild mushrooms, cleaned and sliced
• 2 tbsp rich extra virgin olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 4 cups beef stock, homemade or high-quality store-bought
• 1 tsp finely ground black pepper
• 1 tsp sea salt
• 2 sprigs fresh thyme
• 1 bay leaf

Instructions

1. Heat olive oil in a large Dutch oven over medium-high heat until shimmering.
2. Add bear meat cubes in a single layer, searing until deeply browned on all sides, about 3-4 minutes per side. Work in batches to avoid overcrowding.
3. Remove meat and set aside. In the same pot, add onions and garlic, sautéing until translucent, about 5 minutes.
4. Return bear meat to the pot. Add wild mushrooms, beef stock, black pepper, sea salt, thyme, and bay leaf. Stir to combine.
5. Bring to a boil, then reduce heat to low. Cover and simmer for 2.5 hours, or until meat is fork-tender.
6. Remove thyme sprigs and bay leaf before serving. Tip: For a thicker stew, uncover during the last 30 minutes of cooking.

Outstanding in flavor, this stew boasts tender bear meat and earthy mushrooms in a rich, savory broth. Serve with crusty bread to soak up every last drop.

Bear Meat Chili

Venturing into the wild side of comfort food, this bear meat chili combines bold flavors with hearty textures for an unforgettable meal.

Ingredients

• 2 lbs lean, gamey bear meat, cubed
• 2 tbsp robust extra virgin olive oil
• 1 large yellow onion, finely diced
• 3 cloves garlic, minced
• 2 tbsp smoky chili powder
• 1 tbsp ground cumin
• 1 tsp cayenne pepper
• 1 can (28 oz) crushed tomatoes, rich and tangy
• 2 cups beef stock, deeply flavored
• 1 can (15 oz) kidney beans, drained and rinsed
• Salt, to precise taste

Instructions

1. Heat olive oil in a large pot over medium-high heat until shimmering.
2. Add cubed bear meat, searing until all sides are deeply browned, about 5 minutes. Tip: Avoid overcrowding the pot to ensure a proper sear.
3. Stir in diced onion and minced garlic, cooking until softened, about 3 minutes.
4. Sprinkle chili powder, cumin, and cayenne pepper over the meat, stirring to coat evenly for 1 minute.
5. Pour in crushed tomatoes and beef stock, bringing the mixture to a boil.
6. Reduce heat to low, simmering uncovered for 1.5 hours, stirring occasionally. Tip: The chili should thicken slightly but remain saucy.
7. Add kidney beans, simmering for an additional 30 minutes. Tip: Taste and adjust salt as needed before serving.

This chili boasts a thick, hearty texture with layers of smoky, spicy flavors. Serve it over a bed of creamy polenta or with a side of crusty cornbread for a complete meal.

Bear Meat Stuffed Peppers

Savory and hearty, bear meat stuffed peppers offer a wild twist on a classic dish. Perfect for adventurous eaters looking to explore game meats.

Ingredients

• 1 lb ground bear meat, lean and robust
• 4 large bell peppers, vibrant and firm
• 1 cup cooked wild rice, nutty and chewy
• 1/2 cup sharp cheddar cheese, freshly grated
• 1/4 cup rich beef stock, homemade preferred
• 2 tbsp extra virgin olive oil, fruity and smooth
• 1 tbsp smoked paprika, deeply aromatic
• 1 tsp sea salt, coarse and mineral-rich
• 1/2 tsp black pepper, freshly cracked
• 1 small onion, finely diced
• 2 cloves garlic, minced

Instructions

1. Preheat oven to 375°F. Lightly grease a baking dish with olive oil.
2. Slice tops off bell peppers; remove seeds and membranes. Set aside.
3. Heat olive oil in a skillet over medium heat. Sauté onion until translucent, about 5 minutes.
4. Add garlic and bear meat to skillet. Cook until meat is browned, breaking it apart, about 7 minutes.
5. Stir in wild rice, beef stock, smoked paprika, salt, and black pepper. Cook for 2 minutes.
6. Remove skillet from heat. Mix in cheddar cheese until just combined.
7. Stuff each bell pepper with the meat mixture. Place in prepared baking dish.
8. Bake for 25-30 minutes, until peppers are tender and filling is bubbly.
9. Let rest for 5 minutes before serving.

Mouthwatering and rich, these stuffed peppers boast a smoky depth from the bear meat. Serve atop a bed of wild greens for a full wilderness experience.

Bear Meat Shepherd’s Pie

Bear meat shepherd’s pie brings a wild twist to the classic comfort dish. Bold flavors and hearty ingredients make it a memorable meal.

Ingredients

• 1.5 lbs ground bear meat, lean and gamey
• 2 cups russet potatoes, peeled and cubed
• 1/2 cup heavy cream, rich and velvety
• 4 tbsp unsalted butter, cold and creamy
• 1 cup frozen peas and carrots, sweet and crisp
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce, tangy and robust
• 1 cup beef stock, deeply flavored
• 1 tsp salt, finely ground
• 1/2 tsp black pepper, freshly cracked

Instructions

1. Preheat oven to 375°F.
2. Boil potatoes in salted water until fork-tender, about 15 minutes.
3. Drain potatoes, return to pot, add cream and butter, mash until smooth. Tip: For extra creamy mash, warm the cream before adding.
4. In a skillet, brown bear meat over medium heat, breaking it apart, about 8 minutes.
5. Add onion and garlic, cook until soft, about 5 minutes.
6. Stir in peas, carrots, Worcestershire sauce, beef stock, salt, and pepper. Simmer until liquid reduces by half, about 10 minutes. Tip: Skim off excess fat for a cleaner flavor.
7. Transfer meat mixture to a baking dish, top with mashed potatoes, spread evenly.
8. Bake until top is golden and edges bubble, about 25 minutes. Tip: Broil for last 2 minutes for a crispy top.

Zesty and rich, this pie offers a tender meat layer beneath a golden, buttery crust. Serve with a side of pickled vegetables to cut through the richness.

Bear Meat and Root Vegetable Hash

Just when you thought hash couldn’t get any heartier, this bear meat and root vegetable version proves otherwise. It’s a robust, earthy dish perfect for chilly mornings or after a long day outdoors.

Ingredients

• 1 lb bear meat, trimmed and diced into 1/2-inch cubes
• 2 cups russet potatoes, peeled and diced into 1/2-inch cubes
• 1 cup carrots, peeled and diced into 1/2-inch cubes
• 1 cup parsnips, peeled and diced into 1/2-inch cubes
• 1 large onion, finely chopped
• 2 tbsp rich extra virgin olive oil
• 1 tsp finely ground black pepper
• 1 tsp sea salt
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped

Instructions

1. Heat olive oil in a large cast-iron skillet over medium-high heat until shimmering.
2. Add bear meat cubes, searing on all sides until deeply browned, about 3 minutes per side. Remove and set aside.
3. In the same skillet, add potatoes, carrots, parsnips, and onion. Cook, stirring occasionally, until vegetables begin to soften, about 10 minutes.
4. Return bear meat to the skillet. Add garlic, rosemary, salt, and pepper. Stir to combine.
5. Reduce heat to medium. Cover and cook for 20 minutes, stirring occasionally, until vegetables are tender and meat is cooked through.
6. Uncover and increase heat to high. Cook for an additional 5 minutes to crisp the hash slightly.

Mightly crisp on the outside and tender within, this hash boasts a deep, gamey flavor balanced by sweet root vegetables. Serve it topped with a fried egg for extra richness or alongside a crisp green salad to cut through the heartiness.

Bear Meat Lasagna

Hunters and gatherers rejoice, this bear meat lasagna brings the wild to your table with a hearty twist on a classic. Perfect for those looking to explore game meat in familiar dishes.

Ingredients

– 1 lb ground bear meat, lean and robust
– 12 lasagna noodles, oven-ready and sturdy
– 2 cups ricotta cheese, creamy and smooth
– 1 cup mozzarella cheese, shredded and melty
– 1/2 cup Parmesan cheese, freshly grated and sharp
– 2 cups marinara sauce, rich and tangy
– 1 tbsp olive oil, extra virgin and fruity
– 1 tsp garlic powder, aromatic and potent
– 1 tsp onion powder, sweet and earthy
– 1/2 tsp salt, fine and sea-derived
– 1/2 tsp black pepper, freshly ground and pungent

Instructions

1. Preheat oven to 375°F, ensuring even heat distribution for baking.
2. Heat olive oil in a large skillet over medium-high heat until shimmering.
3. Add ground bear meat, breaking it apart with a spoon, cook until no pink remains, about 10 minutes.
4. Stir in garlic powder, onion powder, salt, and black pepper, blending flavors thoroughly.
5. Layer 1 cup marinara sauce at the bottom of a 9×13 inch baking dish to prevent sticking.
6. Place 4 lasagna noodles over the sauce, slightly overlapping for full coverage.
7. Spread half the ricotta cheese over noodles, then half the bear meat mixture, and 1/3 cup mozzarella.
8. Repeat layers, ending with noodles, remaining sauce, and cheeses on top.
9. Cover with foil, bake for 25 minutes, then uncover and bake until bubbly and golden, about 20 more minutes.
10. Let stand for 10 minutes before slicing, allowing layers to set for clean cuts.

Aromatic and bold, this lasagna pairs the deep flavors of bear meat with creamy cheeses and tangy sauce. Serve with a crisp salad to balance the richness, or enjoy a slice solo for a truly wild meal.

Bear Meat Meatballs in Marinara Sauce

Zesty and bold, bear meat meatballs in marinara sauce offer a wild twist on a classic dish. Perfect for adventurous eaters seeking depth of flavor.

Ingredients

• 1 lb ground bear meat, freshly hunted or sustainably sourced
• 1/2 cup finely grated Parmesan cheese, aged 24 months
• 1/4 cup breadcrumbs, golden and toasted
• 1 large farm-fresh egg, lightly beaten
• 2 cloves garlic, minced to a paste
• 1 tsp sea salt, finely ground
• 1/2 tsp black pepper, freshly cracked
• 2 tbsp rich extra virgin olive oil
• 24 oz marinara sauce, homemade or premium store-bought
• 1/4 cup fresh basil leaves, torn

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine bear meat, Parmesan, breadcrumbs, egg, garlic, salt, and pepper. Mix gently until just combined.
3. Shape mixture into 1.5-inch meatballs, placing them on the prepared baking sheet. Tip: Wet hands slightly to prevent sticking.
4. Heat olive oil in a large skillet over medium-high heat. Brown meatballs in batches, 2 minutes per side, for a golden crust.
5. Transfer meatballs to the oven. Bake for 10 minutes, or until internal temperature reaches 160°F.
6. In the same skillet, warm marinara sauce over low heat. Add meatballs, simmering for 5 minutes to meld flavors.
7. Garnish with torn basil before serving. Tip: For extra richness, drizzle with olive oil.

Kick up your pasta game by serving these meatballs over al dente spaghetti. The bear meat offers a gamey richness, balanced by the bright marinara and aromatic basil. Try pairing with a robust red wine for an unforgettable meal.

Bear Meat and Lentil Soup

You might not have bear meat in your freezer, but if you do, this Bear Meat and Lentil Soup is a hearty way to use it. Rich, earthy flavors dominate this comforting bowl.

Ingredients

– 1 lb bear meat, cubed into bite-sized pieces
– 1 cup dried green lentils, rinsed
– 2 tbsp rich extra virgin olive oil
– 1 large yellow onion, finely chopped
– 2 cloves garlic, minced
– 4 cups beef stock, low-sodium
– 1 tsp finely ground black pepper
– 1 tsp sea salt
– 1 bay leaf

Instructions

1. Heat olive oil in a large pot over medium-high heat until shimmering.
2. Add bear meat cubes, searing until all sides are deeply browned, about 5 minutes. Tip: Don’t overcrowd the pot to ensure proper browning.
3. Lower heat to medium, add chopped onion, cooking until translucent, about 3 minutes.
4. Stir in minced garlic, cooking for 30 seconds until fragrant.
5. Pour in beef stock, scraping the bottom to release any browned bits.
6. Add rinsed lentils, black pepper, sea salt, and bay leaf, stirring to combine.
7. Bring to a boil, then reduce heat to low, covering the pot.
8. Simmer for 45 minutes, or until lentils are tender and meat is cooked through. Tip: Stir occasionally to prevent sticking.
9. Remove bay leaf before serving. Tip: For extra flavor, let the soup sit for 10 minutes off the heat before serving.

Just ladle this soup into bowls for a meal that’s as nourishing as it is flavorful. The bear meat offers a gamey depth, while the lentils add a comforting creaminess. Serve with crusty bread to soak up every last drop.

Bear Meat Burgers with Caramelized Onions

Might sound unconventional, but bear meat burgers offer a rich, gamey twist to your usual patty. Paired with sweet caramelized onions, they’re a hearty meal for adventurous eaters.

Ingredients

– 1 lb ground bear meat, lean and fresh
– 1 large yellow onion, thinly sliced for sweetness
– 2 tbsp unsalted butter, for richness
– 1 tbsp olive oil, high-quality extra virgin
– 1 tsp salt, fine sea
– 1/2 tsp black pepper, freshly ground
– 4 brioche buns, lightly toasted for a buttery crunch

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering.
2. Add sliced onions, stirring occasionally, until golden and caramelized, about 20 minutes. Tip: Lower heat if onions brown too quickly.
3. Season bear meat with salt and pepper, mixing gently to avoid overworking.
4. Form into 4 equal patties, each about 1 inch thick. Tip: Make a slight indent in the center to prevent bulging.
5. Grill patties on high heat for 4 minutes per side for medium-rare. Tip: Use a meat thermometer; 145°F is ideal.
6. Toast brioche buns lightly on the grill for 1 minute.
7. Assemble burgers: patty on bottom bun, top with a generous heap of caramelized onions.
Dense and flavorful, the bear meat pairs perfectly with the onions’ sweetness. Serve with a side of wild berry compote for an extra gamey contrast.

Bear Meat and Potato Curry

Prepare to dive into a hearty, unconventional dish that’s both rustic and deeply flavorful. Perfect for those looking to explore wild game in their cooking.

Ingredients

• 1 lb bear meat, cubed and trimmed of fat
• 2 cups Yukon Gold potatoes, diced into 1-inch pieces
• 1 large yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp curry powder, freshly ground
• 1 can (14 oz) coconut milk, full-fat and creamy
• 2 cups chicken stock, homemade preferred
• 2 tbsp vegetable oil, high heat tolerant
• 1 tsp salt, fine sea salt
• 1/2 tsp black pepper, coarsely ground

Instructions

1. Heat vegetable oil in a large Dutch oven over medium-high heat until shimmering.
2. Add bear meat cubes, searing on all sides until deeply browned, about 3 minutes per side. Tip: Do not overcrowd the pan to ensure proper browning.
3. Remove meat and set aside. In the same pot, add onions, cooking until translucent, about 5 minutes.
4. Stir in garlic and ginger, cooking for 1 minute until fragrant.
5. Add curry powder, toasting for 30 seconds to release its oils and aroma.
6. Return bear meat to the pot along with potatoes, coconut milk, and chicken stock. Bring to a simmer.
7. Reduce heat to low, cover, and simmer for 1.5 hours until meat is tender. Tip: Stir occasionally to prevent sticking.
8. Season with salt and pepper, simmering uncovered for an additional 10 minutes to thicken the sauce. Tip: Adjust seasoning carefully, as the flavors intensify over time.

A robust curry with tender bear meat and soft potatoes, enveloped in a creamy, aromatic sauce. Serve over steamed jasmine rice or with warm naan for a complete meal.

Bear Meat Sloppy Joes

Venturing into the wild side of comfort food, this dish transforms game meat into a hearty, familiar favorite. Perfect for those seeking adventure in their meals.

Ingredients

• 1 lb ground bear meat, lean and robust
• 1 cup ketchup, tangy and sweet
• 1/2 cup water, cold
• 1/4 cup brown sugar, packed and dark
• 1 tbsp Worcestershire sauce, deeply umami
• 1 tsp yellow mustard, sharp and bright
• 1/2 tsp garlic powder, aromatic
• 1/2 tsp onion powder, subtly sweet
• 1/2 tsp black pepper, freshly ground
• 4 hamburger buns, soft and toasted

Instructions

1. Heat a large skillet over medium-high heat. Add the ground bear meat. Break it apart with a spatula.
2. Cook the meat until no pink remains, about 5-7 minutes. Drain excess fat carefully.
3. Tip: For deeper flavor, let the meat develop a slight crust before stirring.
4. Reduce heat to medium. Stir in ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and black pepper.
5. Simmer the mixture for 10 minutes, stirring occasionally, until thickened.
6. Tip: If the sauce thickens too much, add water 1 tbsp at a time to reach desired consistency.
7. Toast the hamburger buns lightly under a broiler for 1-2 minutes until golden.
8. Tip: For extra flavor, butter the buns before toasting.
9. Spoon the meat mixture generously onto the bottom halves of the buns. Cover with the top halves.

Delightfully messy, these sloppy joes boast a rich, smoky flavor with a perfect balance of sweet and tangy. Serve with crisp pickles or a side of coleslaw for contrasting textures.

Bear Meat and Bean Burritos

Venturing into the wild side of comfort food, these burritos pack a punch with hearty bear meat and creamy beans, wrapped in a warm tortilla for a meal that’s both rugged and satisfying.

Ingredients

• 1 lb ground bear meat, lean and gamey
• 1 cup canned black beans, drained and rinsed
• 1/2 cup sharp cheddar cheese, freshly grated
• 4 large flour tortillas, soft and pliable
• 1 tbsp cumin, earthy and aromatic
• 1 tsp smoked paprika, deep and slightly sweet
• 2 tbsp vegetable oil, neutral and high-heat
• 1/2 cup salsa, chunky and vibrant
• 1/4 cup sour cream, cool and creamy
• 1/4 cup fresh cilantro, chopped and fragrant

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add ground bear meat to the skillet, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes. Tip: Ensure the meat is fully cooked to avoid any gamey taste.
3. Stir in cumin and smoked paprika, coating the meat evenly. Cook for 1 minute to bloom the spices.
4. Add black beans to the skillet, stirring gently to combine. Heat through for 2 minutes. Tip: Be careful not to mash the beans to keep the texture intact.
5. Warm flour tortillas in a dry skillet over medium heat for 30 seconds per side, or until pliable.
6. Divide the bear meat and bean mixture evenly among the tortillas. Top with cheddar cheese, salsa, sour cream, and cilantro.
7. Fold the sides of the tortillas inward, then roll tightly from the bottom to enclose the filling. Tip: For a crispier exterior, lightly grill the burritos for 1 minute per side.

The burritos boast a robust flavor from the bear meat, balanced by the creaminess of the beans and cheese. Serve them with extra salsa on the side for dipping, or slice in half to showcase the colorful filling.

Bear Meat Stir Fry with Vegetables

Mentioning bear meat might raise eyebrows, but this stir fry transforms it into a tender, flavorful dish. Pair it with crisp vegetables for a balanced meal.

Ingredients

• 1 lb bear meat, thinly sliced against the grain
• 2 tbsp high-smoke point avocado oil
• 1 cup vibrant bell peppers, julienned
• 1 cup crunchy snap peas, ends trimmed
• 2 cloves garlic, minced to a paste
• 1 tbsp freshly grated ginger
• 1/4 cup savory soy sauce
• 1 tbsp sweet honey
• 1 tsp toasted sesame oil
• 1/2 tsp crushed red pepper flakes

Instructions

1. Heat avocado oil in a large wok over medium-high heat until shimmering, about 2 minutes.
2. Add bear meat, spreading slices in a single layer. Sear for 3 minutes without stirring to develop a golden crust.
3. Flip meat and cook for another 2 minutes until just done. Remove and set aside.
4. In the same wok, add bell peppers and snap peas. Stir-fry for 4 minutes until vegetables are bright and crisp-tender.
5. Push vegetables to the side. Add garlic and ginger to the center, cooking for 30 seconds until fragrant.
6. Return bear meat to the wok. Pour in soy sauce, honey, sesame oil, and red pepper flakes. Toss everything together for 1 minute to coat evenly.
7. Tip: For extra tenderness, marinate the bear meat in soy sauce and honey for 30 minutes before cooking.
8. Tip: Keep the heat high to ensure vegetables stay crisp.
9. Tip: Taste the sauce before adding salt; soy sauce is already salty.

Delight in the contrast of tender bear meat with the crunch of fresh vegetables. Serve over steamed rice or wrap in lettuce leaves for a hands-on meal.

Bear Meat and Cabbage Rolls

Never tried bear meat? These cabbage rolls are a hearty, wild twist on a classic. Packed with flavor, they’re a meal that stands out.

Ingredients

• 1 lb ground bear meat, lean and gamey
• 1 large head green cabbage, crisp and fresh
• 1 cup cooked white rice, fluffy and tender
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tbsp rich extra virgin olive oil
• 1 tsp finely ground black pepper
• 1 tsp sea salt
• 1 cup tomato sauce, rich and tangy
• 1/2 cup water

Instructions

1. Preheat oven to 350°F.
2. Bring a large pot of water to a boil. Blanch the whole cabbage head for 3 minutes to soften leaves. Remove and cool.
3. Heat olive oil in a skillet over medium heat. Sauté onion and garlic until translucent, about 5 minutes.
4. In a bowl, mix bear meat, cooked rice, sautéed onion, garlic, salt, and pepper.
5. Carefully peel off cabbage leaves. Trim the thick vein from each leaf.
6. Place a spoonful of the meat mixture on each leaf. Roll tightly, tucking in the sides.
7. Arrange rolls seam-side down in a baking dish. Pour tomato sauce and water over the rolls.
8. Cover with foil and bake for 45 minutes. Uncover and bake for another 15 minutes until sauce thickens.
9. Tip: For extra flavor, brown the bear meat before mixing. Tip: Use a toothpick to secure rolls if they unravel. Tip: Serve with a dollop of sour cream for richness.

You’ll love the tender cabbage wrapped around the savory, gamey filling. Try serving these rolls over mashed potatoes for a comforting meal.

Bear Meat Pasta with Garlic Cream Sauce

Outdoor enthusiasts and gourmet cooks alike will appreciate this hearty dish. Bear meat pasta with garlic cream sauce combines wild game richness with creamy indulgence.

Ingredients

• 1 lb bear meat, trimmed and cubed
• 2 cups heavy cream, chilled
• 4 cloves garlic, freshly minced
• 1/2 cup grated Parmesan cheese, aged
• 1 tbsp unsalted butter, high-quality
• 1 tbsp olive oil, extra virgin
• 1/2 tsp sea salt, fine
• 1/4 tsp black pepper, freshly ground
• 12 oz fettuccine pasta, artisan
• 1/4 cup fresh parsley, finely chopped

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add bear meat cubes, searing until browned on all sides, about 5 minutes. Tip: Do not overcrowd the skillet to ensure proper browning.
3. Reduce heat to medium, add butter and minced garlic, sautéing until fragrant, about 1 minute.
4. Pour in heavy cream, stirring gently to combine, then simmer for 10 minutes until slightly thickened. Tip: Stir occasionally to prevent sticking.
5. Meanwhile, cook fettuccine in boiling salted water until al dente, about 8 minutes. Drain well.
6. Stir Parmesan cheese, salt, and pepper into the cream sauce until smooth and creamy.
7. Add cooked pasta to the skillet, tossing to coat evenly in the sauce. Tip: Reserve some pasta water to adjust sauce consistency if needed.
8. Garnish with fresh parsley before serving.

Wild and creamy, this pasta dish offers a unique texture contrast between tender bear meat and silky sauce. Serve with a crisp white wine to balance the richness.

Bear Meat and Squash Casserole

Hunting for a hearty, unique dish? This Bear Meat and Squash Casserole combines wild flavors with homey comfort.

Ingredients

• 1.5 lbs fresh bear meat, cubed
• 2 cups butternut squash, peeled and diced
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup heavy cream
• 2 tbsp rich extra virgin olive oil
• 1 tsp finely ground black pepper
• 1 tsp sea salt
• 1/2 tsp smoked paprika

Instructions

1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add cubed bear meat, searing until browned on all sides, about 5 minutes. Tip: Ensure the meat is dry before searing for a better crust.
4. Transfer meat to a 9×13 inch baking dish.
5. In the same skillet, add diced butternut squash, cooking until slightly softened, about 3 minutes. Tip: Don’t overcrowd the skillet to allow even cooking.
6. Layer squash over the bear meat in the baking dish.
7. Pour heavy cream evenly over the layers.
8. Sprinkle shredded cheddar cheese, black pepper, sea salt, and smoked paprika on top. Tip: For extra flavor, let the dish sit for 10 minutes before baking.
9. Bake for 25 minutes, or until cheese is bubbly and golden.

Golden and bubbling, this casserole offers a tender bite with a smoky, rich flavor. Serve alongside a crisp green salad to balance the hearty dish.

Conclusion

Mouthwatering and versatile, these 18 savory ground bear meat recipes offer something for every taste and occasion. Whether you’re a seasoned bear meat enthusiast or curious to try it for the first time, there’s a dish here to delight. We’d love to hear which recipes become your favorites—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest for fellow home cooks to discover.