Get ready to indulge in a culinary adventure! Grilled oysters are a summer staple that can elevate any meal. When you add bold and exciting flavors to the mix, the possibilities become endless. In this article, we’ll explore 18 savory grilled oyster recipes that will take your taste buds on a wild ride. From classic combinations like garlic butter and parmesan herb to more adventurous pairings like spicy sriracha lime and Asian-inspired soy ginger glaze, there’s something for every palate. Whether you’re a seasoned chef or a culinary newbie, these mouthwatering recipes are sure to inspire your next outdoor cooking adventure.
Garlic Butter Grilled Oysters
Experience the rich flavor of oysters elevated with a savory garlic butter sauce.
Ingredients:
– 12-15 freshly shucked oysters
– 4 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and chopped parsley until well combined.
3. Season the oysters with salt and pepper.
4. Place oysters on the grill and cook for 2-3 minutes per side, or until they open slightly.
5. During the last minute of grilling, brush the garlic butter mixture evenly over the oysters.
6. Remove from heat when shells are fully open.
7. Serve immediately with lemon wedges, if desired.
Cooking Time: 8-10 minutes total
Spicy Sriracha Lime Grilled Oysters
Elevate your oyster game with this bold and zesty recipe that combines the spicy kick of sriracha with the brightness of lime. Perfect for adventurous eaters, these grilled oysters are sure to impress!
Ingredients:
– 12 oysters on the half shell
– 2 tablespoons sriracha sauce
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together sriracha and lime juice.
3. Brush the mixture evenly onto both sides of the oysters.
4. Place the oysters on the grill and cook for 2-3 minutes per side, or until they’re slightly charred and open.
5. Remove from heat and sprinkle with salt and pepper to taste.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 8-10 minutes
Parmesan Herb Grilled Oysters
Savor the sweet flavor of fresh oysters infused with the savory taste of Parmesan cheese and herbs.
Ingredients:
– 12-15 oysters, shucked and rinsed under cold water
– 1/4 cup grated Parmesan cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together Parmesan cheese, garlic, and parsley.
3. Place oysters on the grill and cook for 2-3 minutes on each side, until they start to open.
4. Sprinkle the Parmesan herb mixture evenly over the oysters.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Continue cooking for an additional 1-2 minutes, until the oysters are fully cooked and the cheese is melted.
Cooking Time: 6-8 minutes
Bacon-Wrapped Grilled Oysters
Elevate your oyster game with this mouthwatering recipe that combines the brininess of oysters with the smoky sweetness of bacon. Perfect for a summer evening or special occasion, these bite-sized treats are sure to impress.
Ingredients:
– 12 large oysters
– 6 slices of thick-cut bacon
– 2 tablespoons butter
– 1 lemon, cut into wedges
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse oysters under cold water; scrub shells with a wire brush to remove any grit.
3. Wrap each oyster with a slice of bacon, securing with a toothpick if needed.
4. Place oyster-bacon bundles on the grill and cook for 2-3 minutes per side, or until bacon is crispy and oysters are cooked through.
5. Remove from heat; brush with melted butter and squeeze with lemon juice.
6. Serve immediately, garnished with additional lemon wedges if desired.
Cooking Time: 8-10 minutes
Lemon Pepper Grilled Oysters
Elevate your oyster game with this bright and zesty recipe, perfect for a summer evening.
Ingredients:
– 12-15 freshly shucked oysters
– 2 lemons, juiced (about 1/4 cup)
– 2 tbsp unsalted butter, softened
– 1 tsp lemon zest
– 1 tsp black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, softened butter, lemon zest, and black pepper until well combined.
3. Brush the oyster shells with the lemon-butter mixture, making sure they’re evenly coated.
4. Place oysters on the grill, shell-side down (if you have a grill basket or tray, use it to prevent loss of oysters).
5. Grill for 2-3 minutes, or until the edges start to curl and the oysters are slightly charred.
6. Remove from heat and top with chopped parsley, if desired.
Cooking Time: 2-3 minutes per batch
Cajun-Style Grilled Oysters
Get ready for a taste of the Bayou! This recipe combines the freshness of oysters with the bold flavors of Cajun cuisine.
Ingredients:
– 12-15 oysters, shucked and on the half shell
– 1/4 cup Cajun seasoning blend (like Tony’s or Zatarain’s)
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning blend, olive oil, lemon juice, garlic, and Worcestershire sauce.
3. Brush the mixture evenly onto both sides of the oysters.
4. Place the oysters on the grill and cook for 2-3 minutes per side, or until they’re slightly charred and open.
5. Remove from heat and season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 6-8 minutes total
Asian-Inspired Grilled Oysters with Soy Ginger Glaze
Elevate your oyster game with this sweet and savory recipe, perfect for a summer evening or special occasion. A mixture of soy sauce, ginger, brown sugar, and lime juice creates a rich and aromatic glaze that complements the brininess of the oysters.
Ingredients:
– 12-15 oysters
– 1/4 cup soy sauce
– 2 tablespoons grated fresh ginger
– 2 tablespoons brown sugar
– 2 tablespoons freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, ginger, brown sugar, lime juice, and garlic.
3. Brush the glaze onto both sides of the oysters.
4. Place the oysters on the grill and cook for 2-3 minutes per side, or until they open.
5. Remove from heat and sprinkle with salt and pepper to taste.
6. Garnish with cilantro leaves if desired.
Cooking Time: 10-12 minutes
Grilled Oysters with Miso Butter
Elevate your oyster game with this simple yet flavorful recipe that combines the brininess of fresh oysters with the savory umami of miso butter.
Ingredients:
– 12-15 freshly shucked oysters
– 1/2 cup unsalted butter, softened
– 2 tablespoons white miso paste
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, miso paste, and lemon juice until smooth.
3. Place oysters on a piece of parchment paper or a lightly oiled sheet pan.
4. Spread about 1/4 teaspoon of the miso butter mixture onto each oyster, leaving a small border around the edges.
5. Season with salt and pepper to taste.
6. Grill oysters for 2-3 minutes per side, or until they start to open and the tops are slightly charred.
7. Remove from heat and garnish with fresh parsley or chives, if desired.
Cooking Time: 4-6 minutes
Chimichurri Grilled Oysters
Elevate your oyster game with this flavorful and refreshing twist on a classic appetizer.
Ingredients:
– 12-15 oysters, shucked and on the half shell
– 1/2 cup chimichurri sauce (see below)
– 2 tablespoons olive oil
– Salt and pepper to taste
Chimichurri Sauce:
– 1 cup fresh parsley leaves and stems
– 1 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup extra-virgin olive oil
– Salt to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Brush both sides of the oysters with olive oil and season with salt and pepper.
3. Grill oysters for 2-3 minutes on each side, or until they open.
4. Meanwhile, mix chimichurri sauce ingredients in a bowl.
5. Once oysters are grilled, spoon about 1 tablespoon of chimichurri sauce over each oyster.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including prep time)
Smoky Chipotle Grilled Oysters
Elevate your oyster game with this bold and smoky recipe that adds a spicy kick.
Ingredients:
– 12-15 oysters, shucked and reserved on half shells
– 2 tablespoons olive oil
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, chipotle pepper, lemon juice, and garlic.
3. Brush the oyster flesh with the chipotle mixture, making sure to coat evenly.
4. Place oysters on the grill and cook for 2-3 minutes or until they start to open.
5. Flip oysters and cook for an additional 1-2 minutes, or until they’re fully cooked and opaque.
6. Remove from heat, season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves.
Cooking Time: 4-6 minutes
Grilled Oysters with Lemon Garlic Aioli
Elevate your oyster game with this simple yet impressive recipe. Fresh oysters are grilled to perfection and served with a tangy and aromatic lemon garlic aioli.
Ingredients:
– 12-15 fresh oysters, shucked
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Brush both sides of the oysters with melted butter or olive oil.
3. Place oysters on the grill and cook for 2-3 minutes per side, until they’re slightly charred and cooked through.
4. Meanwhile, mix aioli ingredients in a bowl until well combined.
5. Serve grilled oysters with lemon garlic aioli spooned over the top.
6. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Truffle Oil and Parmesan Grilled Oysters
Elevate your oyster game with this luxurious twist, featuring the earthy flavors of truffle oil and the savory bite of Parmesan cheese.
Ingredients:
– 12 fresh oysters on the half shell
– 2 tablespoons truffle oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Rinse oysters under cold water, pat dry with paper towels.
3. Brush both sides of the oysters with truffle oil, making sure they’re evenly coated.
4. Place oysters on the grill and cook for 2-3 minutes on each side, or until shells open and oysters are cooked through.
5. Sprinkle Parmesan cheese over the oysters during the last minute of cooking.
6. Serve immediately, garnished with fresh parsley leaves if desired.
Cooking Time: 4-6 minutes
Grilled Oysters with Fresh Herb Breadcrumbs
Elevate your oyster game with this simple yet impressive recipe that combines the brininess of oysters with the freshness of herbs and a crunchy breadcrumb topping.
Ingredients:
– 12-15 oysters, shucked and on the half shell
– 1/4 cup fresh breadcrumbs (see below for herb mix)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Fresh Herb Breadcrumb Mix:
– 2 tbsp panko breadcrumbs
– 1 tbsp chopped fresh parsley
– 1 tbsp chopped fresh chives
– 1 tsp grated lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, lemon zest, salt, and pepper.
3. Brush the mixture onto both sides of the oysters.
4. Grill the oysters for 2-3 minutes per side, or until they’re cooked through and slightly charred.
5. While the oysters are grilling, sprinkle the fresh herb breadcrumb mix evenly over the top of each oyster.
6. Serve immediately, garnished with additional parsley or chives if desired.
Cooking Time: 8-10 minutes total
Spicy Thai Grilled Oysters with Coconut Lime Sauce
Elevate your oyster game with this bold and aromatic recipe, where spicy Thai flavors meet the sweetness of coconut lime sauce.
Ingredients:
– 12 oysters, shucked and rinsed
– 2 tablespoons vegetable oil
– 1 tablespoon palm sugar
– 1 tablespoon fish sauce
– 1/4 teaspoon Thai red curry paste
– 1/4 cup coconut cream
– 2 tablespoons freshly squeezed lime juice
– 1/4 cup chopped cilantro, for garnish
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together palm sugar, fish sauce, and curry paste.
3. Brush the mixture evenly onto both sides of oysters.
4. Grill oysters for 2-3 minutes per side, or until they open.
5. Meanwhile, in a separate pan, combine coconut cream and lime juice. Heat over low heat, whisking constantly, until smooth and creamy.
6. Serve grilled oysters with Coconut Lime Sauce spooned on top and garnished with cilantro.
Cook Time: 8-10 minutes
Grilled Oysters with White Wine and Shallots
Elevate your oyster game with this simple yet impressive recipe, perfect for a quick and elegant appetizer or main course.
Ingredients:
- 1 dozen oysters on the half shell
- 2 tablespoons white wine (Chardonnay or Sauvignon Blanc)
- 2 shallots, thinly sliced
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Instructions:
- Preheat grill to medium-high heat.
- In a small bowl, whisk together white wine and sliced shallots. Set aside.
- Rinse oysters under cold water, pat dry with paper towels. Place on a baking sheet or tray.
- Grill oysters for 2-3 minutes per side, or until they open.
- Baste oysters with the white wine and shallot mixture during the last minute of grilling.
- Serve immediately, garnished with lemon wedges if desired. Cook time: approximately 6-8 minutes total.
Barbecue Glazed Grilled Oysters
Elevate your oyster game with this sweet and tangy barbecue glaze, perfect for a summer evening or special occasion.
Ingredients:
– 12-15 oysters on the half shell
– 1/2 cup barbecue sauce
– 1/4 cup brown sugar
– 2 tablespoons butter
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together barbecue sauce, brown sugar, butter, apple cider vinegar, and Worcestershire sauce.
3. Place oysters on the half shell on the grill, leaving about 1 inch of space between each oyster.
4. Brush the barbecue glaze evenly over the oysters, making sure they’re fully coated.
5. Cook for 2-3 minutes per side, or until the oysters are cooked through and slightly charred.
6. Remove from heat and season with salt and pepper to taste.
Cooking Time: 8-10 minutes
Grilled Oysters with Pesto and Pine Nuts
Grilled Oysters with Pesto and Pine Nuts Recipe
Elevate your oyster game with this flavorful and easy-to-make recipe, perfect for a summer evening or special occasion.
Ingredients:
– 12-15 oysters on the half shell
– 1/4 cup pesto
– 2 tablespoons olive oil
– 1/4 cup toasted pine nuts
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse oysters under cold water, scrubbing off any grit or sand.
3. Place oysters on a piece of aluminum foil or a perforated grill mat, leaving about 1 inch between each oyster.
4. Drizzle olive oil over the oysters and sprinkle with toasted pine nuts.
5. Spoon a small amount of pesto onto each oyster.
6. Season with salt and pepper to taste.
7. Grill oysters for 2-3 minutes on each side, or until they’re cooked through and slightly charred.
8. Serve immediately with lemon wedges on the side (if using).
Cooking Time: 4-6 minutes total
Grilled Oysters with Horseradish Cream
Savor the brininess of freshly grilled oysters elevated by a zesty horseradish cream. This appetizer is perfect for seafood lovers and those looking to add some excitement to their outdoor gatherings.
Ingredients:
– 12-15 oysters, scrubbed clean
– 2 tablespoons unsalted butter, softened
– 1 tablespoon freshly squeezed lemon juice
– 1/4 cup horseradish cream (see below)
– Salt and pepper, to taste
Horseradish Cream:
– 8 ounces sour cream
– 2 tablespoons prepared horseradish
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter and lemon juice.
3. Brush the oysters with the butter mixture, making sure they’re evenly coated.
4. Grill oysters for 2-3 minutes per side, or until they open.
5. Meanwhile, prepare the horseradish cream by mixing all ingredients in a bowl.
6. Serve grilled oysters with dollops of horseradish cream.
Cooking Time: 8-10 minutes total (4-5 minutes for grilling, 4-5 minutes for preparing the horseradish cream)
Summary
Get ready to indulge in the rich flavors of the ocean with these 18 savory grilled oyster recipes! From classic pairings like garlic butter and parmesan herb to bold combinations like spicy sriracha lime and Asian-inspired soy ginger glaze, there’s something for every palate. Try wrapping bacon around your oysters or adding a tangy kick with chimichurri. Or, if you’re feeling fancy, top them with truffle oil and parmesan or creamy lemon garlic aioli. Whatever your taste, these recipes are sure to elevate your grilled oyster game!
