As the warm weather approaches, there’s nothing quite like firing up the grill and cooking up some delicious seafood. And when it comes to grilling fish, few options are as tasty and versatile as haddock. With its mild flavor and firm texture, haddock is a great choice for a summer cookout. But why settle for just one recipe when you could have 18? In this article, we’ll dive into some of the most mouth-watering grilled haddock recipes out there, from classic lemon garlic to spicy Cajun and everything in between.
Lemon Garlic Grilled Haddock
Brighten up your plate with this refreshing recipe, perfect for a light and flavorful meal. This Lemon Garlic Grilled Haddock is a simple yet impressive dish that’s sure to please.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 lemons, juiced
– 4 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Brush both sides of the haddock fillets with the lemon-garlic mixture.
4. Place haddock on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Remove from heat and brush with olive oil.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Spicy Cajun Grilled Haddock
Add a bold flavor to your grilled fish with this Spicy Cajun Grilled Haddock recipe. A perfect blend of spicy and savory, it’s sure to become a new favorite.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup Cajun seasoning
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning, hot sauce, and paprika.
3. Brush both sides of the haddock fillets with olive oil.
4. Sprinkle the Cajun mixture evenly over both sides of the fish.
5. Season with salt and pepper to taste.
6. Grill the fish for 4-5 minutes per side, or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Herb-Crusted Grilled Haddock
Fresh from the grill, this herb-crusted haddock dish is a flavorful and healthy seafood option perfect for any occasion. With its crispy crust and tender flesh, you’ll be hooked!
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 tbsp lemon zest
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, parsley, dill, lemon zest, and garlic powder.
3. Place haddock fillets on a plate and brush the herb mixture evenly over both sides of each fillet.
4. Season with salt and pepper to taste.
5. Grill haddock for 4-6 minutes per side, or until cooked through.
6. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 8-12 minutes
Grilled Haddock with Mango Salsa
This recipe combines the flaky goodness of haddock with the sweetness of mango, creating a unique flavor profile that’s perfect for a summer evening.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 ripe mangos, diced
– 1/2 cup red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp fresh cilantro, chopped
– Juice of 1 lime
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season haddock fillets with salt and pepper. Grill for 4-5 minutes per side or until cooked through.
3. Meanwhile, combine mango, red onion, jalapeño, and cilantro in a bowl. Squeeze lime juice over the mixture and stir to combine.
4. Serve grilled haddock with mango salsa spooned on top.
Cooking Time: 12-15 minutes
Maple Glazed Grilled Haddock
This sweet and savory recipe brings together the tender flavors of haddock with the warmth of maple syrup, perfect for a summer evening dinner. With just a few ingredients and easy preparation, you’ll be enjoying this delicious dish in no time.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp olive oil
– 1 tsp Dijon mustard
– 1 tsp lemon juice
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together maple syrup, olive oil, Dijon mustard, and lemon juice.
3. Brush both sides of haddock fillets with the glaze.
4. Season with salt and pepper.
5. Grill haddock for 4-6 minutes per side, or until cooked through.
6. Serve immediately.
Cooking Time: 12-16 minutes
Grilled Haddock with Lemon Butter Sauce
Elevate your seafood game with this easy-to-make recipe that combines the richness of haddock with the brightness of lemon and butter.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 lemons, juiced
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season haddock fillets with salt, pepper, and parsley.
3. Grill haddock for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine lemon juice, garlic, and softened butter in a bowl.
5. Once haddock is done, brush the lemon butter sauce evenly over each fillet.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes (including grilling time)
Smoky Paprika Grilled Haddock
Get ready for a flavorful twist on traditional grilled fish! This Smoky Paprika Grilled Haddock recipe combines the richness of smoked paprika with the tender sweetness of haddock, all wrapped up in a smoldering grill flavor.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, and lemon zest.
3. Place haddock fillets on a large plate or tray. Brush both sides of the fish with the paprika mixture.
4. Season with salt and pepper to taste.
5. Grill for 4-6 minutes per side, or until cooked through.
6. Garnish with fresh parsley and serve immediately.
Cooking Time: 8-12 minutes
Grilled Haddock with Tomato Basil Relish
This recipe combines the delicate flavor of haddock with the brightness of a fresh tomato basil relish, making it perfect for a light and refreshing summer dinner.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup olive oil
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, lemon juice, and garlic.
3. Place haddock fillets in the marinade and let sit for 10 minutes.
4. Grill haddock for 3-4 minutes per side, or until cooked through.
5. Meanwhile, combine cherry tomatoes and basil leaves in a separate bowl.
6. Serve grilled haddock with tomato basil relish spooned on top.
Cooking Time: 12-15 minutes
Asian-Style Grilled Haddock
Discover a flavorful twist on traditional grilled haddock with this Asian-inspired recipe. The combination of soy sauce, ginger, and sesame oil adds depth and complexity to the delicate fish.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tsp grated fresh ginger
– 1 tsp sesame oil
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, ginger, sesame oil, and garlic powder.
3. Place the haddock fillets in a shallow dish and brush both sides with the marinade.
4. Season with salt and pepper to taste.
5. Grill the haddock for 8-10 minutes per side, or until cooked through.
6. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: 16-20 minutes
Grilled Haddock with Garlic Herb Butter
A flavorful and aromatic twist on traditional grilled fish, this recipe pairs the delicate taste of haddock with a rich garlic herb butter sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, parsley, and thyme until well combined.
3. Season haddock fillets with salt and pepper.
4. Grill haddock for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, spread garlic herb butter on top of each fillet.
6. Serve immediately and enjoy!
Cooking Time: 8-10 minutes
Grilled Haddock and Vegetable Skewers
A flavorful and healthy summer dish that combines tender haddock with colorful vegetables, all grilled to perfection.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch wedges
– 2 cloves of garlic, minced
– 1 zucchini, cut into 1/2-inch slices
– 1 cup cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Thread haddock, bell peppers, onion, garlic, zucchini, and cherry tomatoes onto skewers.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 10-12 minutes, turning occasionally, or until fish is cooked through and vegetables are tender.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Grilled Haddock with Pineapple Salsa
This recipe combines the flaky texture of grilled haddock with the sweetness of pineapple salsa, creating a flavorful and refreshing dish perfect for any occasion.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup pineapple chunks
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
– Cooking oil for grilling
Instructions:
1. Preheat grill to medium-high heat.
2. Season haddock fillets with salt and pepper.
3. Grill haddock for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine pineapple, red onion, jalapeño, and lime juice in a bowl.
5. Serve grilled haddock with pineapple salsa spooned on top.
Cooking Time: 10-12 minutes
Mediterranean Grilled Haddock
Experience the bold flavors of the Mediterranean with this simple and delicious recipe. Pan-seared haddock is smothered in a zesty mixture of kalamata olives, artichoke hearts, feta cheese, and fresh parsley, then grilled to perfection.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup pitted kalamata olives, sliced
– 1/2 cup artichoke hearts, chopped
– 1/4 cup crumbled feta cheese
– 2 tbsp fresh parsley, chopped
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, olives, artichoke hearts, feta cheese, and parsley.
3. Place haddock fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
4. During the last minute of cooking, brush the Mediterranean mixture evenly over the fish.
5. Serve hot with a squeeze of lemon juice, if desired.
Cooking Time: 12-15 minutes
Grilled Haddock with Chimichurri Sauce
Grilled Haddock with Chimichurri Sauce Recipe
This Mediterranean-inspired dish combines the delicate flavor of haddock with a zesty and herby chimichurri sauce, perfect for a light and refreshing meal.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, combine parsley, oregano, garlic, red wine vinegar, and olive oil.
3. Season haddock fillets with salt and pepper.
4. Grill haddock for 4-5 minutes per side, or until cooked through.
5. Serve grilled haddock with chimichurri sauce spooned over the top.
Cooking Time: 10-12 minutes
Grilled Haddock Tacos with Lime Crema
Add a touch of coastal flair to your taco Tuesday with these succulent grilled haddock tacos, topped with a zesty lime crema. This recipe is perfect for a quick and flavorful meal that’s sure to impress.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup lime crema (see below)
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and avocado for garnish
Lime Crema:
– 1/2 cup sour cream
– 1 tablespoon freshly squeezed lime juice
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season haddock with salt, pepper, and a squeeze of lime juice.
3. Grill haddock for 4-5 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing grilled haddock onto a tortilla, topping with lime crema, radishes, cilantro, and avocado.
Cooking Time: 10-12 minutes
Grilled Haddock with Coconut Curry Sauce
Grilled Haddock with Coconut Curry Sauce: A flavorful and aromatic seafood dish that combines the delicate taste of haddock with the rich flavors of coconut curry sauce.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup unsweetened shredded coconut
– 1/4 cup coconut oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) diced tomatoes
– 1/2 cup coconut curry sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together coconut oil, garlic, ginger, salt, and pepper.
3. Brush the mixture evenly onto both sides of the haddock fillets.
4. Grill the haddock for 4-5 minutes per side, or until cooked through.
5. Meanwhile, warm the coconut curry sauce according to package instructions.
6. Serve grilled haddock with warmed coconut curry sauce spooned over the top. Garnish with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Grilled Haddock with Avocado Lime Dressing
Experience the perfect blend of flavors with this refreshing grilled haddock recipe, topped with a zesty avocado lime dressing.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 ripe avocado, diced
– 1/2 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Season haddock fillets with salt and pepper.
3. Grill haddock for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine diced avocado, lime juice, garlic, and olive oil in a bowl.
5. Stir well and adjust seasoning if needed.
6. Serve grilled haddock with avocado lime dressing spooned over the top.
7. Garnish with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Grilled Haddock with Roasted Red Pepper Sauce
This recipe combines the delicate flavor of haddock with the sweet and smoky taste of roasted red peppers, perfect for a quick and impressive dinner. With just a few simple ingredients and steps, you’ll be enjoying this flavorful dish in no time.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 large red bell peppers
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, whisk together olive oil, garlic, and lemon juice. Brush both sides of the haddock fillets with the mixture.
3. Grill the haddock for 4-5 minutes per side, or until cooked through.
4. Roast red bell peppers in the oven at 400°F (200°C) for 30-40 minutes, or until charred and blistered. Peel off skin, then chop into small pieces.
5. Combine roasted red peppers with salt and pepper to taste. Serve sauce over grilled haddock. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to sizzle this summer with these mouthwatering grilled haddock recipes! From classic combinations like Lemon Garlic Grilled Haddock and Herb-Crusted Grilled Haddock, to international twists like Asian-Style Grilled Haddock and Mediterranean Grilled Haddock, there’s something for everyone. Spice up your meals with Spicy Cajun Grilled Haddock or add a sweet touch with Maple Glazed Grilled Haddock. Plus, don’t miss out on refreshing salsas and sauces, like Mango Salsa and Lemon Butter Sauce. Whether you’re a seafood fan or just looking for a new summer cookout idea, these 18 delicious grilled haddock recipes are sure to impress!
