When it comes to weeknight dinners, few things are more satisfying than a hearty plate of pasta smothered in rich, creamy sauce. And when you add the savory flavor of grilled chicken to the mix, you’ve got a match made in culinary heaven. In this article, we’ll be exploring 20 mouth-watering grilled chicken pasta recipes that will satisfy your cravings for both comfort food and spicy thrills. From classic Alfredo to bold Cajun-inspired flavors, there’s something on this list for every taste bud.
So fire up the grill, boil some noodles, and get ready to indulge in these creamy and spicy creations…
Grilled Chicken Alfredo Pasta
Elevate your pasta game with this rich and satisfying dish that combines the smoky flavor of grilled chicken with the creaminess of Alfredo sauce. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz fettuccine pasta
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat. Season chicken with salt, pepper, and basil. Grill for 5-6 minutes per side or until cooked through.
2. Cook fettuccine pasta according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
4. Pour in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Stir in Parmesan cheese until melted. Toss cooked pasta with Alfredo sauce.
6. Slice grilled chicken into strips and add to pasta. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Spicy Garlic Grilled Chicken Pasta
Elevate your pasta game with this bold and flavorful recipe that combines the richness of garlic butter, the spiciness of red pepper flakes, and the smokiness of grilled chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 8 oz pasta of your choice (e.g., penne, linguine)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp red pepper flakes
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken with salt, black pepper, and red pepper flakes. Grill for 5-6 minutes per side, or until cooked through.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine minced garlic and olive oil over medium heat. Cook for 1 minute, stirring frequently.
5. Add grilled chicken to the skillet and toss with garlic butter sauce.
6. Combine cooked pasta, chicken, and Parmesan cheese. Toss to coat.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Creamy Sun-Dried Tomato Grilled Chicken Pasta
Elevate your pasta game with this flavorful and satisfying dish that combines the richness of cream, the tanginess of sun-dried tomatoes, and the juiciness of grilled chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz pasta of your choice (e.g., penne, linguine)
– 2 tbsp olive oil
– 1 cup sun-dried tomatoes, chopped
– 1/4 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt, pepper, and garlic powder. Grill for 5-6 minutes per side, or until cooked through.
3. Cook pasta according to package instructions.
4. In a large skillet, combine olive oil, sun-dried tomatoes, and heavy cream. Bring to a simmer over medium heat.
5. Add cooked pasta and grilled chicken to the skillet. Toss to coat with sauce.
6. Serve hot, garnished with fresh basil leaves.
Cooking Time: 20-25 minutes
Grilled Chicken Pesto Pasta Salad
This refreshing summer salad combines the flavors of grilled chicken, creamy pesto sauce, and al dente pasta for a delicious and easy meal. Perfect for a quick dinner or potluck gathering.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8 oz. pasta of your choice (e.g., bowtie or penne)
– 1/4 cup pesto sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup cherry tomatoes, halved
– 1/2 cup chopped fresh basil
Instructions:
1. Preheat grill to medium-high heat. Grill chicken for 5-6 minutes per side, or until cooked through.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large bowl, whisk together pesto sauce and olive oil. Add salt and pepper to taste.
4. Slice grilled chicken into strips and add to the bowl with pasta.
5. Toss in cherry tomatoes and basil leaves. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Lemon Garlic Grilled Chicken Pasta
Elevate your pasta game with this refreshing and flavorful recipe that combines the brightness of lemon, the pungency of garlic, and the smokiness of grilled chicken.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz pasta (such as spaghetti or linguine)
– 2 cloves of garlic, minced
– 2 tbsp freshly squeezed lemon juice
– 1 tsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper. Brush the mixture on both sides of the chicken breasts.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Cook pasta according to package instructions. Drain and set aside.
5. Slice grilled chicken into thin strips.
6. Toss cooked pasta with sliced chicken, olive oil, and Parmesan cheese (if using).
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Grilled Chicken and Mushroom Pasta
A flavorful and satisfying pasta dish that combines grilled chicken, earthy mushrooms, and creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 8 oz pasta of your choice (e.g. penne, fusilli)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/4 cup white wine (optional)
– 1/2 cup chicken broth
– 2 tbsp butter
– 1 tsp dried thyme
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill the chicken breast for 5-6 minutes per side, or until cooked through.
3. Cook pasta according to package instructions.
4. In a large skillet, sauté mushrooms and garlic in olive oil until tender.
5. Add white wine (if using) and cook for an additional minute.
6. Add chicken broth, butter, thyme, salt, and pepper. Stir until sauce thickens.
7. Slice grilled chicken into strips and add to the pasta. Toss with mushroom sauce.
8. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Cajun Grilled Chicken Pasta
This spicy pasta dish combines the bold flavors of Cajun cuisine with the smokiness of grilled chicken, all wrapped up in a rich and creamy sauce. Perfect for a quick weeknight dinner that’s sure to please!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Cajun seasoning blend
– 8 oz pasta (such as penne or linguine)
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat. Season chicken with Cajun seasoning blend. Grill for 5-6 minutes per side, or until cooked through.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, sauté onion and garlic in olive oil until softened.
4. Add heavy cream, paprika, salt, and pepper. Stir to combine.
5. Add grilled chicken to the sauce and stir to coat.
6. Combine cooked pasta with chicken and sauce. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Grilled Chicken Caesar Pasta Salad
A classic combination of flavors and textures, this grilled chicken caesar pasta salad is perfect for a quick and satisfying meal or as a refreshing side dish. With the smoky flavor of grilled chicken and the tangy zip of caesar dressing, you’ll be hooked from the first bite.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 8 oz. pasta (such as penne or fusilli)
– 2 cups mixed greens (romaine, arugula, etc.)
– 1 cup cherry tomatoes, halved
– 1/4 cup caesar dressing
– 1/4 cup crumbled parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large bowl, combine mixed greens, cherry tomatoes, and grilled chicken.
4. Add caesar dressing and toss to coat. Top with parmesan cheese.
5. Serve immediately.
Cooking Time: 15-20 minutes
Grilled Chicken Caprese Pasta
Elevate your pasta game with this flavorful Grilled Chicken Caprese Pasta recipe! Juicy chicken, ripe tomatoes, and creamy mozzarella come together to create a mouthwatering dish that’s perfect for any occasion.
Ingredients:
– 12 oz. pasta of your choice
– 1 lb. boneless, skinless chicken breast
– 2 large tomatoes, sliced
– 8 oz. fresh mozzarella cheese, sliced
– 2 tbsp. olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Grill chicken for 5-6 minutes per side or until cooked through.
3. Cook pasta according to package instructions.
4. In a large skillet, combine sliced tomatoes and mozzarella cheese. Drizzle with olive oil and season with salt and pepper.
5. Toss cooked pasta with the tomato-mozzarella mixture.
6. Slice grilled chicken into strips and add on top of pasta.
7. Garnish with fresh basil leaves.
Cooking Time: 20-25 minutes
Buffalo Grilled Chicken Pasta
Elevate your pasta game with this mouth-watering Buffalo Grilled Chicken Pasta recipe! Tender grilled chicken, tossed with spicy buffalo sauce, and combined with linguine pasta, cherry tomatoes, and a sprinkle of feta cheese.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup buffalo wing sauce
– 8 oz linguine pasta
– 2 cups cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
2. Cook linguine pasta according to package instructions. Drain and set aside.
3. In a large skillet, combine buffalo wing sauce and grilled chicken. Simmer over low heat for 2-3 minutes.
4. Add cherry tomatoes and feta cheese to the skillet. Toss to combine.
5. Combine cooked pasta with buffalo chicken mixture. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: Approximately 15-20 minutes
Grilled Chicken Pasta Primavera
This recipe combines the flavors of spring with the richness of grilled chicken, all wrapped up in a delicious pasta dish. Perfect for a quick and easy weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8 oz. pasta of your choice (e.g., bowtie, penne, or fusilli)
– 2 cups mixed spring vegetables (e.g., asparagus, bell peppers, zucchini, and cherry tomatoes)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons butter
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill chicken for 5-6 minutes per side, or until cooked through. Let rest.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, sauté spring vegetables in olive oil over medium-high heat until tender. Add garlic and cook for an additional minute.
5. Combine cooked pasta, grilled chicken, and vegetable mixture. Toss with butter and Parmesan cheese. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Grilled Chicken Bacon Ranch Pasta
Elevate your pasta game with this creamy and savory Grilled Chicken Bacon Ranch Pasta dish, featuring juicy chicken, crispy bacon, and a rich ranch sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 6 slices of bacon
– 12 oz. pasta (linguine or fettuccine work well)
– 2 tablespoons olive oil
– 1 cup ranch dressing
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
4. In the same skillet, add olive oil and whisk in ranch dressing. Bring to a simmer and cook for 2-3 minutes or until heated through.
5. Add cooked pasta to the sauce and toss to combine. Top with grilled chicken, crumbled bacon, and Parmesan cheese. Season with salt and pepper to taste.
6. Serve hot and garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Grilled Chicken Pasta with Spinach and Artichokes
Savor the flavors of summer with this refreshing pasta dish that combines grilled chicken, sautéed spinach, and artichoke hearts. This recipe is perfect for a quick weeknight dinner or a casual gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 8 ounces pasta (linguine or fettuccine)
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1 cup fresh spinach leaves
– 1 can artichoke hearts, drained and chopped
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat. Grill chicken for 5-6 minutes per side or until cooked through.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add garlic and cook for 1 minute.
4. Add spinach to the skillet and cook until wilted. Then, add artichoke hearts and cook for an additional 2 minutes.
5. Slice grilled chicken into strips and add to the skillet with pasta. Toss everything together, season with salt and pepper to taste.
6. Sprinkle Parmesan cheese on top and garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Balsamic Grilled Chicken Pasta
This classic Italian-inspired dish combines the flavors of grilled chicken, tangy balsamic glaze, and rich pasta for a satisfying meal. Perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup balsamic vinegar
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– 8 oz pasta (linguine or fettuccine work well)
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken with salt, pepper, and thyme.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, cook pasta according to package instructions. Drain and set aside.
5. In a small saucepan, combine balsamic vinegar and olive oil. Bring to a simmer over medium heat.
6. Toss grilled chicken with the balsamic glaze and serve atop pasta. Garnish with parsley.
Cooking Time: 20-25 minutes
Grilled Chicken Pasta with Roasted Red Pepper Sauce
This recipe combines smoky grilled chicken with a sweet and tangy roasted red pepper sauce, all wrapped up in a bed of al dente pasta. Perfect for a quick weeknight dinner or a weekend meal with friends.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz pasta (such as penne or fusilli)
– 2 red bell peppers, seeded and chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season chicken with smoked paprika, salt, and pepper. Grill for 5-6 minutes per side, or until cooked through.
2. Cook pasta according to package instructions. Drain and set aside.
3. Toss chopped red peppers with olive oil, garlic, salt, and pepper on a baking sheet. Roast at 425°F (220°C) for 15-20 minutes, or until tender.
4. Combine roasted red peppers with cooked pasta and grilled chicken. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Grilled Chicken and Broccoli Pasta
A flavorful and nutritious pasta dish that combines the juiciness of grilled chicken with the crunch of steamed broccoli, all on a bed of al dente noodles.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 2 cups broccoli florets
– 8 oz. pasta (linguine or fettuccine work well)
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Preheat grill to medium-high heat. Season chicken with salt, pepper, and lemon zest. Grill for 5-6 minutes per side or until cooked through.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
4. Add broccoli to the skillet and cook for 3-4 minutes or until tender but still crisp.
5. Slice grilled chicken into strips and combine with cooked pasta, broccoli, and Parmesan cheese (if using). Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Grilled Chicken Pasta with Pesto Cream Sauce
Elevate your pasta game with this flavorful and creamy dish featuring grilled chicken, al dente pasta, and a rich pesto cream sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz pasta of your choice (e.g., fettuccine, linguine)
– 1/2 cup freshly made pesto
– 1 cup heavy cream
– 1 tsp garlic powder
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt, pepper, and garlic powder. Grill for 5-6 minutes per side, or until cooked through.
3. Cook pasta according to package instructions. Drain and set aside.
4. In a large skillet, combine pesto and heavy cream. Bring to a simmer over medium heat.
5. Add grilled chicken to the skillet and stir to coat with sauce.
6. Combine cooked pasta and chicken mixture. Toss to combine and season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Grilled Chicken Pasta with Garlic Butter Sauce
Elevate your pasta game with this creamy and flavorful dish that combines grilled chicken, al dente pasta, and a rich garlic butter sauce. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 8 oz pasta of your choice (e.g., spaghetti, fettuccine)
– 4 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side or until cooked through.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
4. Pour in heavy cream and bring to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Combine cooked pasta, grilled chicken, and garlic butter sauce. Toss to coat.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Grilled Chicken Pasta with Avocado Lime Dressing
Elevate your pasta game with this refreshing summer recipe! Grilled chicken, zesty avocado lime dressing, and tender pasta come together for a dish that’s both satisfying and light.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8 oz pasta of your choice (e.g., spaghetti or linguine)
– 2 ripe avocados
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Season chicken with salt and pepper; grill for 5-6 minutes per side or until cooked through.
3. Cook pasta according to package instructions; drain and set aside.
4. In a blender, combine avocados, lime juice, garlic, and olive oil; blend until smooth.
5. Combine grilled chicken, pasta, and avocado lime dressing in a bowl; toss to coat.
6. Serve immediately, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Grilled Chicken Pasta with Chipotle Cream Sauce
Elevate your pasta game with this spicy and creamy dish that combines the smokiness of grilled chicken with a bold chipotle cream sauce. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 8 oz pasta of your choice (e.g., penne, fusilli)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 can chipotle peppers in adobo sauce, chopped
– 1 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat. Grill chicken for 5-6 minutes per side or until cooked through.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, combine olive oil, garlic, and chipotle peppers. Cook over medium heat for 1 minute.
4. Add heavy cream and butter to the skillet. Stir until smooth and heated through.
5. Combine cooked pasta, grilled chicken, and chipotle cream sauce in a bowl. Season with salt and pepper to taste. Garnish with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your pasta game with these 20 mouthwatering grilled chicken pasta recipes! From creamy and rich to spicy and bold, this collection has something for everyone. Try classic combinations like Grilled Chicken Alfredo or Spicy Garlic Grilled Chicken Pasta, or go bold with unique twists like Creamy Sun-Dried Tomato or Cajun Grilled Chicken Pasta. Whether you’re in the mood for a light and refreshing salad or a hearty and satisfying main dish, these recipes are sure to please.
