Get ready to elevate your salad game with these 18 creamy Green Goddess dressing recipes that incorporate the freshness of herbs! The original Green Goddess dressing recipe, created in the 1920s by James Beard, was a revelation for many home cooks. Its rich and tangy flavor profile has been refined over the years, with various twists and turns to suit different tastes and dietary preferences.
From classic combinations like avocado and Greek yogurt to bold flavors like jalapeño and miso, there’s something for everyone in this collection of Green Goddess dressing recipes. Whether you’re a vegan looking for plant-based alternatives or simply seeking inspiration for your next potluck, these creamy concoctions are sure to delight. In this article, we’ll take a closer look at each recipe, exploring the unique flavor profiles and ingredients that make them special.
Classic Green Goddess Dressing with Avocado
Elevate your salads with this creamy and tangy classic green goddess dressing, now infused with the silky texture of avocado. This recipe is a modern twist on the original, adding a new level of richness and healthy fats.
Ingredients:
– 1 ripe avocado, peeled and pitted
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh dill
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine avocado, mayonnaise, sour cream, parsley, dill, mustard, and lemon juice.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None required
Vegan Green Goddess Dressing with Tahini
This creamy dressing is a game-changer for vegan salads! With its rich tahini flavor and bright green color, it’s sure to become your new go-to.
Ingredients:
– 1/2 cup tahini
– 1/4 cup apple cider vinegar
– 1/4 cup water
– 2 tablespoons lemon juice
– 1 tablespoon chopped fresh dill
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Fresh parsley leaves, for garnish (optional)
Instructions:
1. In a blender or food processor, combine tahini, apple cider vinegar, water, lemon juice, dill, garlic powder, salt, and pepper.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning if desired.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with fresh parsley leaves if desired.
Cooking Time: 5 minutes
Spicy Green Goddess Dressing with Jalapeño
Elevate your salads with this creamy and spicy twist on the classic Green Goddess dressing, featuring a kick from jalapeño peppers. Perfect for those who like a little heat in their meals.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh dill
– 1 tablespoon lemon juice
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine mayonnaise, sour cream, parsley, dill, lemon juice, jalapeño pepper, and Dijon mustard.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None, this is a dressing!
Greek Yogurt Green Goddess Dressing
This creamy and refreshing dressing is perfect for topping salads, using as a dip, or as a sauce for grilled meats. By substituting Greek yogurt for mayonnaise, we’ve added a tangy and protein-rich twist to the original Green Goddess recipe.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons chopped fresh dill
– 2 tablespoons chopped fresh tarragon
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. In a blender or food processor, combine yogurt, dill, tarragon, mustard, lemon juice, and garlic powder.
2. Blend until smooth and creamy, adding salt and pepper to taste.
3. With the blender or food processor still running, slowly pour in olive oil through the top.
4. Continue blending until fully incorporated.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: None
Green Goddess Dressing with Fresh Basil and Parsley
Elevate your salads and sandwiches with this refreshing take on the classic Green Goddess dressing, featuring the bright flavors of fresh basil and parsley.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh basil
– 1 tablespoon chopped fresh parsley
– 1 teaspoon prepared horseradish
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine mayonnaise, sour cream, Dijon mustard, basil, parsley, and horseradish.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dressing is ready in just a few minutes.
Avocado-Lime Green Goddess Dressing
Elevate your salads with this refreshing and creamy dressing, perfect for warm weather or anytime you need a burst of citrus flavor. This recipe combines the richness of avocado with the brightness of lime juice, creating a unique and delicious twist on classic green goddess.
Ingredients:
– 3 ripe avocados
– 1/2 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Peel and pit the avocados, then blend with yogurt until smooth.
2. Add lime juice, Dijon mustard, and cilantro; blend until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None!
Use immediately or store in an airtight container in the refrigerator for up to 5 days. Enjoy on salads, as a dip, or as a sauce for grilled meats or vegetables.
Herbed Green Goddess Dressing with Chives
Elevate your salads and veggies with this creamy, herby dressing infused with the subtle onion flavor of chives. This recipe offers a flavorful twist on the classic Green Goddess.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon chopped fresh chives
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 tablespoon lemon juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, salt, and pepper until smooth.
2. Stir in chopped chives, parsley, and dill.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Taste and adjust seasoning as needed.
Cooking Time: None! Simply assemble the dressing and chill before serving.
Green Goddess Dressing with Spinach and Kale
Elevate your salads with this revitalized version of the classic Green Goddess dressing, now infused with the nutritional powerhouses spinach and kale. This creamy condiment is perfect for topping greens, grilled meats, or veggies.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups fresh spinach and kale leaves (chopped)
– 2 cloves garlic, minced
Instructions:
1. In a blender or food processor, combine mayonnaise, Greek yogurt, Dijon mustard, honey, salt, and black pepper.
2. Add chopped spinach and kale, and blend until smooth.
3. Stir in minced garlic.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (prep time only)
Creamy Green Goddess Dressing with Buttermilk
Elevate your salads and sandwiches with this creamy and tangy dressing made with the richness of buttermilk and the brightness of fresh herbs. Perfect for warm weather, this recipe is a refreshing twist on traditional ranch-style dressings.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup buttermilk
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh chives
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine mayonnaise, buttermilk, parsley, dill, and chives. Blend until smooth.
2. Add Dijon mustard, salt, and black pepper. Blend until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Yield: About 2 cups
Green Goddess Dressing with Tarragon and Dill
This creamy and tangy dressing gets a sophisticated boost from the addition of tarragon and dill. Perfect for salads, sandwiches, or as a dip, this Green Goddess recipe is sure to delight.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 2 tablespoons chopped fresh tarragon
– 1 tablespoon chopped fresh dill
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, tarragon, and dill until smooth.
2. Add mustard, lemon juice, salt, and pepper; whisk until combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None
Lemon-Garlic Green Goddess Dressing
Elevate your salads with this zesty and refreshing take on the classic green goddess dressing. This Lemon-Garlic variation adds a burst of citrus flavor and a hint of savory garlic to the original.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– 1 clove garlic, minced
– 1 teaspoon Dijon mustard
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– 2 tablespoons chopped fresh chives (optional)
Instructions:
1. In a blender or food processor, combine yogurt, mayonnaise, lemon juice, garlic, and mustard. Blend until smooth.
2. Stir in chopped dill and season with salt and pepper to taste.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with additional chives if desired.
Cooking Time: None needed! This dressing is ready to use as soon as it’s chilled.
Green Goddess Dressing with Cashew Cream
This classic salad dressing gets a creamy makeover using cashews instead of traditional mayonnaise. The result is a rich, tangy, and herby sauce perfect for topping your favorite greens.
Ingredients:
– 1 cup cashews
– 2 tablespoons lemon juice
– 2 tablespoons apple cider vinegar
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh tarragon
– 1/4 cup grated Parmesan cheese
Instructions:
1. Soak cashews in water for at least 4 hours or overnight.
2. Drain and rinse cashews, then add to a blender with lemon juice, apple cider vinegar, garlic, Dijon mustard, salt, and black pepper. Blend until smooth.
3. With the blender running, slowly pour in olive oil through the top.
4. Stir in chopped herbs and Parmesan cheese.
5. Taste and adjust seasoning as needed.
Cooking Time: 10-15 minutes (depending on cashew soaking time)
Spirulina-Infused Green Goddess Dressing
Elevate your salads with this vibrant and nutritious dressing, infused with the power of spirulina. This creamy condiment combines the earthy flavor of greens with a hint of oceanic goodness.
Ingredients:
– 1/2 cup plain Greek yogurt
– 1/4 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon spirulina powder
– 1/2 teaspoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine yogurt, mayonnaise, lemon juice, apple cider vinegar, Dijon mustard, and spirulina powder.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Stir in chopped fresh dill.
4. Taste and adjust seasoning with salt and pepper if desired.
Cooking Time: None! Simply blend and serve.
Green Goddess Dressing with Miso and Ginger
This recipe adds a twist to the classic Green Goddess dressing by incorporating the savory flavors of miso and spicy kick of ginger. Perfect for topping salads, sandwiches, or using as a dip.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup sour cream
– 2 tablespoons white wine vinegar
– 2 tablespoons chopped fresh dill
– 2 tablespoons chopped fresh tarragon
– 2 teaspoons Dijon mustard
– 1 teaspoon miso paste
– 1 tablespoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine mayonnaise, sour cream, vinegar, dill, tarragon, and Dijon mustard.
2. Blend until smooth and creamy.
3. Add miso paste and grated ginger; blend until well combined.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Just blend and refrigerate.
Roasted Garlic Green Goddess Dressing
Roasted Garlic Green Goddess Dressing: Elevate your salads with this creamy, tangy, and aromatic condiment that combines the pungency of roasted garlic with the freshness of herbs.
Ingredients:
– 4-6 cloves of garlic, peeled and separated
– 1/2 cup freshly chopped parsley
– 1/2 cup freshly chopped dill
– 1 tablespoon Dijon mustard
– 1 teaspoon apple cider vinegar
– 1/2 cup plain Greek yogurt
– 1/4 cup mayonnaise
– Salt and pepper to taste
– Optional: 1-2 tablespoons lemon juice (depending on desired tanginess)
Instructions:
1. Preheat oven to 400°F (200°C). Wrap garlic cloves in foil, leaving some room for expansion.
2. Roast garlic for 30-40 minutes, or until tender and caramelized.
3. In a blender or food processor, combine roasted garlic, parsley, dill, mustard, vinegar, yogurt, mayonnaise, salt, and pepper. Blend until smooth.
4. Taste and adjust seasoning as needed. If desired, add lemon juice for extra tanginess.
5. Refrigerate dressing for at least 30 minutes to allow flavors to meld.
Cooking Time: 30-40 minutes (roasting garlic)
Green Goddess Dressing with Cilantro and Lime
This vibrant dressing is a twist on the classic recipe, infused with the brightness of lime juice and the freshness of cilantro. Perfect for topping salads, using as a marinade, or as a dip for vegetables.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– 1 tablespoon chopped fresh cilantro
– 1 teaspoon Dijon mustard
– 1/2 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine mayonnaise, Greek yogurt, lime juice, cilantro, Dijon mustard, and Worcestershire sauce.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Paleo Green Goddess Dressing with Coconut Milk
This creamy and refreshing dressing is a paleo twist on the classic Green Goddess recipe. With the addition of coconut milk, it’s perfect for those looking to indulge in a dairy-free alternative.
Ingredients:
– 1 cup fresh parsley leaves
– 1/2 cup fresh cilantro leaves
– 1/4 cup coconut cream (full-fat canned or carton)
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine parsley, cilantro, coconut cream, lemon juice, apple cider vinegar, and Dijon mustard.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Green Goddess Dressing with Watercress and Mint
This classic Green Goddess dressing gets a refreshing twist with the addition of peppery watercress and cooling mint. Perfect for topping salads, sandwiches, or using as a dip.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons chopped fresh watercress
– 2 tablespoons chopped fresh mint leaves
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine mayonnaise, watercress, mint, Dijon mustard, and lemon juice.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5 minutes (prep) + 30 minutes (chill)
Summary
Get ready to elevate your salad game with these 18 creamy Green Goddess dressing recipes! Infused with fresh herbs like basil, parsley, and cilantro, these variations offer a range of flavors from classic and avocado-based to spicy and vegan-friendly. Try substituting ingredients like tahini, buttermilk, or cashew cream for added richness and depth. Whether you’re in the mood for something bright and citrusy or bold and herby, there’s a Green Goddess dressing recipe here that’s sure to delight.
