20 Flavorful Green Garlic Recipes for Spring

Welcome spring to your table with the fresh, vibrant punch of green garlic! This seasonal superstar is here to transform your meals from ordinary to extraordinary. Whether you’re whipping up a quick weeknight dinner or celebrating the season’s bounty, our roundup of 20 flavorful recipes will inspire you to make the most of green garlic’s unique taste. Ready to add a burst of spring to your cooking? Let’s dive in!

Green Garlic and Potato Soup

Whip up this creamy Green Garlic and Potato Soup for a cozy night in—bold flavors, minimal effort, and maximum comfort in every spoonful.

Ingredients

• 2 tbsp olive oil
• 1 cup chopped green garlic
• 4 cups diced potatoes
• 4 cups vegetable broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup heavy cream

Instructions

1. Heat 2 tbsp olive oil in a large pot over medium heat until shimmering.
2. Add 1 cup chopped green garlic; sauté for 2 minutes until fragrant.
3. Stir in 4 cups diced potatoes, coating them in the oil and garlic.
4. Pour in 4 cups vegetable broth, 1 tsp salt, and 1/2 tsp black pepper; bring to a boil.
5. Reduce heat to low, cover, and simmer for 20 minutes until potatoes are tender.
6. Remove from heat; blend the soup until smooth using an immersion blender.
7. Stir in 1/2 cup heavy cream for richness.
8. Tip: For a smoother texture, strain the soup through a fine-mesh sieve.
9. Tip: Garnish with a drizzle of olive oil and fresh green garlic slices for extra flavor.
10. Tip: Adjust thickness by adding more broth if desired.

Luxuriously smooth with a punchy garlic kick, this soup pairs perfectly with crusty bread or a crisp salad. Try topping with crispy bacon bits for a savory twist.

Roasted Green Garlic Hummus

Transform your snack game with this creamy, garlicky hummus that’s begging to be devoured. Roasted green garlic adds a sweet, mellow depth you won’t resist.

Ingredients

• 1 cup canned chickpeas, drained and rinsed
• 1/4 cup tahini
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 2 roasted green garlic bulbs
• 1/2 tsp salt
• 1/4 tsp cumin
• 2-3 tbsp water

Instructions

1. Preheat your oven to 400°F. Cut the tops off the green garlic bulbs, drizzle with 1 tbsp olive oil, and wrap in foil. Roast for 30 minutes until soft and golden.
2. In a food processor, combine chickpeas, tahini, lemon juice, remaining olive oil, salt, and cumin. Blend until smooth.
3. Squeeze the roasted garlic from its skin into the processor. Blend again, scraping down the sides as needed.
4. With the processor running, slowly add water until the hummus reaches your desired consistency.
5. Transfer to a bowl, drizzle with olive oil, and sprinkle with a pinch of cumin for garnish.

Makes about 2 cups of hummus with a velvety texture and a bold, garlic-forward flavor. Serve with crisp veggies or spread on toast for an instant upgrade.

Green Garlic Pesto Pasta

Bold flavors meet quick prep in this vibrant Green Garlic Pesto Pasta—your weeknight dinner just got a major upgrade.

Ingredients

• 12 oz pasta
• 1 cup fresh basil leaves
• 1/2 cup green garlic, chopped
• 1/3 cup pine nuts
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Add 12 oz pasta and cook according to package instructions until al dente, about 8-10 minutes. Tip: Reserve 1/2 cup pasta water before draining.
3. While pasta cooks, combine 1 cup fresh basil leaves, 1/2 cup green garlic, 1/3 cup pine nuts, and 1/2 tsp salt in a food processor.
4. Pulse until ingredients are finely chopped, about 10 seconds.
5. With the processor running, slowly drizzle in 1/2 cup olive oil until the mixture is smooth. Tip: Scrape down the sides as needed for even blending.
6. Transfer the pesto to a large bowl and stir in 1/2 cup grated Parmesan cheese and 1/4 tsp black pepper.
7. Drain the pasta and add it to the bowl with the pesto, tossing to coat evenly. Tip: Use the reserved pasta water to adjust the consistency if needed.
8. Serve immediately, garnished with extra Parmesan and pine nuts if desired.

Light and creamy with a punchy garlic kick, this pesto pasta shines when topped with grilled shrimp or a sprinkle of chili flakes for heat.

Grilled Green Garlic Scapes with Olive Oil

Perfect for summer BBQs, these grilled green garlic scapes are a game-changer. Packed with flavor, they’re a must-try for any garlic lover.

Ingredients

• 1 bunch green garlic scapes
• 2 tbsp olive oil
• 1/2 tsp salt

Instructions

1. Preheat your grill to medium-high heat (400°F).
2. While the grill heats, rinse the green garlic scapes under cold water and pat them dry with a paper towel.
3. In a large bowl, toss the scapes with olive oil and salt until evenly coated.
4. Place the scapes on the grill in a single layer. Grill for 2-3 minutes per side, or until they have nice grill marks and are slightly softened.
5. Remove the scapes from the grill and let them rest for 2 minutes before serving.

Best enjoyed warm, these grilled scapes offer a smoky, garlicky flavor with a satisfying crunch. Serve them as a side dish or chop them up to add a punch of flavor to salads or pasta.

Green Garlic and Herb Butter

Flavor bombs, unite! This Green Garlic and Herb Butter is your next kitchen MVP—spread it, melt it, or dollop it for an instant upgrade.

Ingredients

• 1 cup unsalted butter, softened
• 1/4 cup finely chopped green garlic
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh chives, finely chopped
• 1 tsp lemon zest
• 1/2 tsp sea salt

Instructions

1. In a medium bowl, combine 1 cup unsalted butter, softened, with 1/4 cup finely chopped green garlic, 2 tbsp fresh parsley, finely chopped, 1 tbsp fresh chives, finely chopped, 1 tsp lemon zest, and 1/2 tsp sea salt.
2. Mix all ingredients until fully incorporated and the butter is smooth. Tip: For extra fluffiness, whip the butter with a hand mixer for 1 minute.
3. Taste the butter and adjust seasoning if necessary. Tip: If you prefer a sharper flavor, add an extra 1/4 tsp of sea salt.
4. Transfer the butter onto a sheet of parchment paper. Roll it into a log, twisting the ends to secure. Tip: For easier slicing, chill the butter log in the freezer for 10 minutes before serving.
5. Store in the refrigerator for up to 2 weeks or freeze for up to 3 months.

This butter boasts a creamy texture with a vibrant, herby kick. Slather it on warm bread or melt over grilled steak for a flavor explosion.

Creamy Green Garlic Risotto

Unlock the secret to a velvety, herb-packed risotto that’ll steal the spotlight at any dinner table. This Creamy Green Garlic Risotto blends fresh, punchy flavors with rich, comforting textures—ready in under an hour.

Ingredients

• 1 tbsp olive oil
• 2 cups green garlic, finely chopped
• 1 cup Arborio rice
• 4 cups chicken stock, kept warm
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• Salt to taste

Instructions

1. Heat olive oil in a large pan over medium heat until shimmering.
2. Add green garlic, sauté for 2 minutes until fragrant but not browned.
3. Stir in Arborio rice, toast for 1 minute to coat each grain with oil.
4. Pour in white wine, simmer until fully absorbed, about 2 minutes.
5. Begin adding warm chicken stock, 1 cup at a time, stirring constantly until absorbed before adding more.
6. Continue adding stock and stirring for 18-20 minutes until rice is al dente and mixture is creamy.
7. Remove from heat, stir in Parmesan cheese and butter until melted and fully incorporated.
8. Season with salt to taste, serve immediately.

Opt for a risotto that’s luxuriously creamy with a bright, garlicky kick. Top with extra Parmesan and a drizzle of olive oil for an Instagram-worthy finish.

Green Garlic and Lemon Roasted Chicken

Unlock the secret to a juicy, flavor-packed chicken with this zesty twist. Green garlic and lemon team up for a dish that’s bright, bold, and begging to be devoured.

Ingredients

• 1 whole chicken (3-4 lbs)
• 3 tbsp olive oil
• 4 green garlic stalks, finely chopped
• 1 lemon, thinly sliced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

Instructions

1. Preheat your oven to 375°F. Tip: Let the chicken sit at room temperature for 20 minutes for even cooking.
2. Pat the chicken dry with paper towels. Rub it all over with olive oil, then season with salt and pepper.
3. Stuff the cavity with lemon slices and half the green garlic. Tip: This infuses the meat from the inside out.
4. Place the chicken in a roasting pan. Pour chicken broth around it to keep the meat moist.
5. Roast for 1 hour 15 minutes, or until the internal temperature reaches 165°F. Tip: Baste every 20 minutes with pan juices for extra flavor.
6. Let rest for 10 minutes before carving. The skin will be crispy, the meat tender and infused with citrusy garlic goodness. Serve over a bed of roasted veggies or alongside a fresh salad for a complete meal.

Sautéed Green Garlic with Asparagus

Viral in veggie circles, this dish turns humble greens into a showstopper. Sautéed green garlic and asparagus bring spring to your plate with minimal effort and maximum flavor.

Ingredients

• 2 tbsp olive oil
• 1 cup green garlic, thinly sliced
• 1 lb asparagus, trimmed and cut into 2-inch pieces
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lemon juice

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering, about 1 minute.
2. Add green garlic to the skillet, sauté for 2 minutes until fragrant and slightly softened.
3. Tip: Don’t let the garlic brown; adjust heat if necessary to keep it golden.
4. Add asparagus to the skillet, season with salt and pepper, and toss to combine.
5. Sauté for 5 minutes, stirring occasionally, until asparagus is bright green and crisp-tender.
6. Tip: For extra crunch, remove from heat a minute early; asparagus continues to cook off the heat.
7. Drizzle lemon juice over the vegetables and toss to coat evenly.
8. Tip: Fresh lemon zest can be added for an extra pop of flavor.

With a vibrant crunch and a garlicky punch, this dish pairs perfectly with grilled chicken or atop a creamy risotto. Whip it up for a quick weeknight side or a brunch-worthy toast topper.

Green Garlic and Goat Cheese Tart

Overwhelm your taste buds with this flaky, creamy dream. Green garlic and goat cheese tart blends earthy freshness with tangy richness—no fancy skills needed.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup ice water
• 1 cup green garlic, thinly sliced
• 1 tbsp olive oil
• 4 oz goat cheese, crumbled
• 2 large eggs
• 1/2 cup heavy cream
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix 1 1/4 cups all-purpose flour and 1/2 tsp salt.
3. Add 1/2 cup diced unsalted butter; rub into flour until pea-sized crumbs form.
4. Drizzle 1/4 cup ice water; stir until dough comes together. Tip: Don’t overwork—flaky crust needs visible butter bits.
5. Roll dough into a 12-inch circle; press into a 9-inch tart pan. Chill 15 minutes.
6. Line crust with parchment; fill with pie weights. Bake 15 minutes. Remove weights; bake 5 more minutes.
7. Heat 1 tbsp olive oil in a pan; sauté 1 cup green garlic until soft, 3 minutes.
8. Spread garlic over crust; sprinkle 4 oz crumbled goat cheese on top.
9. Whisk 2 large eggs, 1/2 cup heavy cream, and 1/4 tsp black pepper; pour over filling.
10. Bake 25 minutes until set and golden. Tip: Let tart rest 10 minutes for clean slices.

Zesty yet mellow, this tart’s crisp base and velvety center steal the show. Serve warm with a peppery arugula salad for a sharp contrast.

Green Garlic and Mushroom Stir-Fry

You won’t believe how this Green Garlic and Mushroom Stir-Fry brings the heat with minimal effort. Grab your wok and let’s turn simple ingredients into a flavor bomb.

Ingredients

• 2 tbsp olive oil
• 1 cup sliced green garlic
• 2 cups sliced mushrooms
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes

Instructions

1. Heat olive oil in a wok over medium-high heat until shimmering, about 1 minute.
2. Add green garlic and stir-fry for 2 minutes until fragrant and slightly softened.
3. Toss in mushrooms and cook for 5 minutes, stirring occasionally, until they release their moisture and brown.
4. Drizzle soy sauce and sesame oil over the mixture, then sprinkle with red pepper flakes.
5. Stir-fry for another 2 minutes to combine all flavors evenly.
6. Remove from heat and serve immediately.

Every bite of this stir-fry offers a crunchy texture with a punchy garlic kick. Try it over steamed rice or toss with noodles for a hearty twist.

Green Garlic Frittata with Fresh Herbs

Just when you thought eggs couldn’t get any better, this Green Garlic Frittata with Fresh Herbs swoops in. Packed with flavor and ready in a flash, it’s your next brunch hero.

Ingredients

• 6 large eggs
• 1/4 cup whole milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1/2 cup chopped green garlic
• 1/4 cup chopped fresh herbs (parsley, chives, and dill)
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 350°F.
2. In a bowl, whisk together 6 large eggs, 1/4 cup whole milk, 1/2 tsp salt, and 1/4 tsp black pepper until fully combined.
3. Heat 2 tbsp olive oil in a 10-inch oven-safe skillet over medium heat. Add 1/2 cup chopped green garlic, sautéing until soft, about 2 minutes.
4. Pour the egg mixture over the garlic in the skillet. Sprinkle 1/4 cup chopped fresh herbs and 1/2 cup grated Parmesan cheese evenly over the top.
5. Cook without stirring until the edges set, about 3 minutes. Tip: Use a spatula to gently lift the edges, letting uncooked eggs flow underneath.
6. Transfer the skillet to the preheated oven. Bake until the frittata is puffed and the center is set, about 10-12 minutes. Tip: Check doneness by inserting a knife in the center; it should come out clean.
7. Let the frittata cool in the skillet for 2 minutes before slicing. Tip: Run a spatula around the edges to ensure easy removal.

Perfectly fluffy with a crispy edge, this frittata bursts with the fresh flavors of green garlic and herbs. Serve it warm with a side of arugula for a peppery contrast or slice it cold for a picnic-ready treat.

Green Garlic and White Bean Dip

Make your snack game unbeatable with this creamy, zesty dip that’s ready in minutes. Green garlic brings a fresh kick, while white beans keep it smooth and satisfying.

Ingredients

• 1 cup canned white beans, drained and rinsed
• 2 tbsp green garlic, finely chopped
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup water

Instructions

1. Combine white beans, green garlic, olive oil, lemon juice, salt, and black pepper in a food processor.
2. Process on high for 1 minute, then scrape down the sides with a spatula to ensure even blending.
3. Add water gradually while processing until the dip reaches your desired consistency. Tip: For extra creaminess, blend for an additional 30 seconds.
4. Transfer the dip to a serving bowl and let it sit for 10 minutes to allow the flavors to meld. Tip: Cover with plastic wrap touching the surface to prevent a skin from forming.
5. Before serving, drizzle with a little olive oil and sprinkle with chopped green garlic for garnish. Tip: Serve at room temperature for the best flavor.

Just like that, you’ve got a dip that’s creamy with a punchy garlic flavor, perfect with crusty bread or as a veggie dunk. The texture is luxuriously smooth, with little flecks of green garlic adding a fresh crunch.

Green Garlic Mashed Potatoes

Absolutely no one does comfort like a bowl of creamy mashed potatoes, but throw in some green garlic, and you’ve got a springtime twist that’s downright addictive.

Ingredients

• 2 lbs Yukon Gold potatoes
• 4 tbsp unsalted butter
• 1/2 cup whole milk
• 3 green garlic stalks, finely chopped
• 1 tsp salt

Instructions

1. Peel and quarter the potatoes, ensuring they’re all roughly the same size for even cooking.
2. Place the potatoes in a large pot, cover with cold water by 1 inch, and add 1/2 tsp salt.
3. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes, until the potatoes are fork-tender.
4. While the potatoes cook, melt the butter in a small saucepan over medium heat. Add the chopped green garlic and sauté for 2-3 minutes, until fragrant but not browned.
5. Drain the potatoes well and return them to the pot. Let them sit for 1 minute to evaporate excess moisture.
6. Add the milk and remaining 1/2 tsp salt to the green garlic butter, warming through but not boiling.
7. Mash the potatoes with a potato masher or ricer, then gradually incorporate the green garlic butter mixture until smooth and creamy.

Creamy with a punchy garlic kick, these spuds are a dream alongside roasted chicken or as a bed for saucy braised greens. Try topping with a sprinkle of crispy fried garlic for extra crunch.

Green Garlic and Shrimp Scampi

Forget everything you know about scampi—this green garlic twist is a game-changer. Fresh, vibrant, and ready in 20 minutes flat.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 4 green garlic stalks, thinly sliced
• 1/2 cup dry white wine
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 lemon, juiced
• 1/4 cup parsley, chopped
• 8 oz linguine pasta

Instructions

1. Bring a large pot of salted water to a boil over high heat. Add linguine and cook according to package instructions until al dente, about 9 minutes. Drain and set aside.
2. While pasta cooks, heat butter and olive oil in a large skillet over medium heat until butter melts.
3. Add green garlic to the skillet and sauté for 1 minute until fragrant.
4. Increase heat to medium-high, add shrimp, and cook for 2 minutes per side until pink and opaque.
5. Pour in white wine and simmer for 2 minutes to reduce slightly.
6. Stir in red pepper flakes, salt, black pepper, and lemon juice. Cook for 1 minute.
7. Remove skillet from heat, toss in cooked linguine and parsley until well combined.

Light, lemony, and with a kick of heat, this scampi is best served immediately with a crisp salad. The green garlic adds a fresh depth that’ll have you skipping the regular stuff for good.

Green Garlic and Spinach Quiche

Dig into this vibrant Green Garlic and Spinach Quiche that’s as easy to make as it is delicious. Perfect for brunch or a light dinner, this quiche packs a punch with fresh flavors and a creamy texture.

Ingredients

• 1 9-inch pie crust
• 1 cup heavy cream
• 4 large eggs
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1 cup chopped green garlic
• 2 cups fresh spinach
• 1 cup shredded Gruyère cheese

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and press it into a 9-inch pie dish. Trim the edges.
3. In a large bowl, whisk together heavy cream, eggs, salt, and black pepper until smooth.
4. Heat olive oil in a skillet over medium heat. Add chopped green garlic and sauté for 2 minutes until fragrant.
5. Add fresh spinach to the skillet and cook for another 2 minutes until wilted. Tip: Squeeze out excess moisture from the spinach to prevent a soggy quiche.
6. Spread the garlic and spinach mixture evenly over the pie crust.
7. Sprinkle shredded Gruyère cheese on top of the vegetable mixture.
8. Pour the egg mixture over the cheese and vegetables.
9. Bake for 35-40 minutes until the center is set and the top is golden brown. Tip: Check doneness by inserting a knife in the center; it should come out clean.
10. Let the quiche cool for 10 minutes before slicing. Tip: For cleaner slices, use a sharp knife dipped in hot water.

Rich and creamy with a slight crunch from the crust, this quiche is a flavor bomb. Serve it warm with a side of arugula salad for a complete meal.

Pickled Green Garlic Stems

Elevate your snack game with these tangy, crunchy pickled green garlic stems—perfect for jazzing up sandwiches or snacking straight from the jar.

Ingredients

• 1 cup green garlic stems, cut into 3-inch pieces
• 1 cup white vinegar
• 1 cup water
• 1 tbsp sugar
• 1 tbsp salt
• 1 tsp black peppercorns
• 1 tsp mustard seeds

Instructions

1. Sterilize a 16-ounce jar by boiling it in water for 10 minutes, then let it air dry.
2. Pack the green garlic stems vertically into the jar, leaving 1/2 inch of headspace at the top.
3. In a saucepan, combine white vinegar, water, sugar, salt, black peppercorns, and mustard seeds. Bring to a boil over medium-high heat, stirring until sugar and salt dissolve.
4. Pour the hot brine over the garlic stems in the jar, ensuring they are completely submerged. Tap the jar gently to release any air bubbles.
5. Seal the jar tightly and let it cool to room temperature before refrigerating. Tip: For best flavor, wait at least 48 hours before eating.
6. Store in the refrigerator for up to 1 month. Tip: The stems will become more flavorful the longer they sit.

Firm yet tender, these pickled stems offer a garlicky punch with a vinegary zing. Try them chopped in a potato salad or as a bold garnish for Bloody Marys.

Green Garlic and Parmesan Bread

Punch up your bread game with this Green Garlic and Parmesan Bread—soft, savory, and straight-up addictive.

Ingredients

• 1 cup warm water (110°F)
• 2 1/4 tsp active dry yeast
• 1 tbsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 1/4 cup olive oil
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped green garlic

Instructions

1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and knead in Parmesan cheese and green garlic until evenly distributed.
6. Shape the dough into a loaf and place it in a greased 9×5 inch loaf pan. Cover and let rise for 30 minutes.
7. Preheat oven to 375°F. Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped.
8. Cool on a wire rack for at least 10 minutes before slicing.

Crave-worthy with a crispy crust and fluffy interior, this bread pairs perfectly with soups or stands alone as a snack. Try toasting slices with a smear of butter for an extra flavor boost.

Green Garlic and Pea Puree Crostini

Make your taste buds dance with this vibrant Green Garlic and Pea Puree Crostini. It’s fresh, it’s creamy, and it’s the perfect bite-sized appetizer to kick off any gathering.

Ingredients

• 1 cup fresh peas
• 2 stalks green garlic, chopped
• 1/4 cup olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 baguette, sliced into 1/2 inch pieces
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 350°F.
2. Arrange the baguette slices on a baking sheet and brush lightly with olive oil. Toast in the oven for 5-7 minutes until golden and crisp. Tip: Keep an eye on them to prevent burning.
3. While the bread toasts, blanch the peas in boiling water for 2 minutes, then plunge into ice water to stop the cooking process. Tip: This preserves their bright green color.
4. In a blender, combine the peas, green garlic, remaining olive oil, salt, and pepper. Puree until smooth. Tip: For a smoother texture, strain the puree through a fine mesh sieve.
5. Spread the puree onto each toasted baguette slice and sprinkle with Parmesan cheese.

Zesty and fresh, this crostini offers a creamy texture with a pop of sweetness from the peas. Serve it alongside a crisp white wine or as a starter to a spring-inspired dinner.

Green Garlic Roasted Salmon

Make your weeknight dinners shine with this Green Garlic Roasted Salmon—flaky, flavorful, and fuss-free.

Ingredients

• 1.5 lbs salmon fillet
• 3 tbsp olive oil
• 2 tbsp chopped green garlic
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lemon, sliced

Instructions

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper for easy cleanup.
3. Place the salmon fillet on the prepared baking sheet.
4. Drizzle olive oil evenly over the salmon.
5. Sprinkle chopped green garlic, salt, and black pepper on top.
6. Arrange lemon slices over the salmon for added flavor.
7. Roast in the preheated oven for 12-15 minutes, until the salmon flakes easily with a fork.
8. Let the salmon rest for 2 minutes before serving to allow the juices to redistribute.

Light and tender, this salmon pairs perfectly with a crisp salad or roasted veggies. Try topping it with a dollop of herbed yogurt for an extra flavor boost.

Green Garlic and Ginger Fried Rice

Elevate your leftover rice game with this zesty twist that packs a punch. Green garlic and ginger bring the heat, while a quick fry-up ensures every grain is perfectly coated.

Ingredients

• 2 cups cooked white rice
• 2 tbsp vegetable oil
• 1/4 cup chopped green garlic
• 1 tbsp grated ginger
• 2 eggs
• 1 tbsp soy sauce
• 1/2 tsp salt

Instructions

1. Heat 2 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
2. Add 1/4 cup chopped green garlic and 1 tbsp grated ginger to the skillet. Stir-fry for 1 minute until fragrant.
3. Push the garlic and ginger to one side of the skillet. Crack 2 eggs into the empty space and scramble until just set, about 1 minute.
4. Add 2 cups cooked white rice to the skillet. Break up any clumps with a spatula.
5. Pour 1 tbsp soy sauce and sprinkle 1/2 tsp salt over the rice. Stir-fry for 3 minutes, ensuring everything is well combined.
6. Cook for an additional 2 minutes, letting the rice crisp slightly at the bottom for texture.

Fluffy grains meet crispy edges in this dish, with the sharpness of green garlic mellowed by the warmth of ginger. Serve it straight from the skillet for a rustic touch, or top with a fried egg for extra richness.

Summary

Let these 20 Flavorful Green Garlic Recipes inspire your spring cooking! From vibrant salads to comforting soups, there’s something for every home cook to enjoy. We’d love to hear which dishes become your favorites—leave a comment below. Don’t forget to share the love by pinning this article on Pinterest for others to discover. Happy cooking!