20 Savory Green Bean Recipes with Bacon Delights

Craving a dish that combines the crisp freshness of green beans with the irresistible smokiness of bacon? You’re in for a treat! Our roundup of 20 Savory Green Bean Recipes with Bacon Delights is packed with comfort food classics and innovative twists perfect for any season. Whether you’re whipping up a quick weeknight dinner or a holiday feast, these recipes promise to delight your taste buds and keep you coming back for more.

Garlic Butter Green Beans with Crispy Bacon

Y’all, if you’re looking for a side dish that steals the show, you’ve hit the jackpot. These garlic butter green beans with crispy bacon are like the superhero trio of flavor, crunch, and sheer deliciousness.

Ingredients

• A pound of fresh green beans, ends snipped
• 4 slices of bacon, because everything’s better with bacon
• 3 tablespoons of butter, for that rich, velvety goodness
• 2 cloves of garlic, minced (or more, we don’t judge)
• A splash of olive oil, to get things sizzling
• A pinch of salt and pepper, to make everything pop

Instructions

1. Preheat your oven to 400°F because we’re about to make magic happen.
2. Toss the green beans with a splash of olive oil, a pinch of salt, and pepper on a baking sheet. Spread them out so they’re not crowding each other – nobody likes a crowded dance floor.
3. Bake for 15 minutes, then give them a stir. We’re aiming for tender-crisp, not mushy.
4. While the beans are doing their thing, cook the bacon in a skillet over medium heat until it’s crispy enough to make you weep with joy. Drain on paper towels, then crumble into bite-sized pieces.
5. In the same skillet, melt the butter over low heat and add the minced garlic. Cook for about a minute until it’s fragrant – this is where the flavor party starts.
6. Toss the baked green beans in the garlic butter, then sprinkle with the crispy bacon bits. Give it a gentle stir to make sure every bean gets invited to the flavor party.

Unbelievably good, these green beans are the perfect mix of crispy, buttery, and bacon-y. Serve them up next to your main dish, or honestly, just eat them straight from the pan – we won’t tell.

Bacon-Wrapped Green Bean Bundles

These bacon-wrapped green bean bundles are the perfect combo of crunchy, savory, and slightly sweet, making them the ultimate side dish or party appetizer that’ll have everyone reaching for seconds (and thirds).

Ingredients

• A pound of fresh green beans, ends trimmed
• 8 slices of bacon, because everything’s better with bacon
• A couple of tablespoons of brown sugar for that sweet, caramelized goodness
• A splash of soy sauce to add a umami kick
• A tablespoon of melted butter, because butter makes everything better
• A pinch of garlic powder for a little extra flavor

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper to avoid a sticky situation.
2. Blanch the green beans in boiling water for 2 minutes, then plunge them into ice water to stop the cooking process and keep them crisp-tender.
3. Pat the green beans dry with a paper towel – this helps the bacon stick better and ensures everything gets nice and crispy.
4. Divide the green beans into 8 equal bundles. Wrap each bundle with a slice of bacon, securing the ends with a toothpick if needed.
5. In a small bowl, whisk together the brown sugar, soy sauce, melted butter, and garlic powder. Brush this mixture generously over each bacon-wrapped bundle.
6. Bake for 20-25 minutes, or until the bacon is crispy and the glaze is bubbly and caramelized. For extra crispiness, broil for the last 2 minutes, but keep an eye on them to prevent burning.
7. Let them cool for a couple of minutes before serving – they’re molten lava hot right out of the oven!

Serve these beauties on a platter for a show-stopping side, or pop them on skewers for a fun, finger-food twist at your next gathering. The contrast between the crispy bacon and the tender-crisp green beans, all glazed with that sticky-sweet sauce, is downright addictive.

Southern-Style Green Beans with Bacon and Onions

Mmm, let’s talk about turning those humble green beans into a show-stopping side that’ll have everyone at the table begging for seconds. With bacon and onions joining the party, this dish is anything but boring—it’s a Southern hug in every bite.

Ingredients

• 1 pound fresh green beans, ends snipped off (because nobody likes a tough end)
• 4 slices of thick-cut bacon, chopped into bite-sized pieces (because bacon makes everything better)
• 1 medium onion, thinly sliced (for that sweet, sweet caramelization)
• 2 cloves garlic, minced (because garlic is life)
• A splash of chicken broth (about 1/2 cup, to keep things juicy)
• A couple of dashes of salt and pepper (to wake up those flavors)

Instructions

1. Grab a large skillet and toss in the bacon. Cook over medium heat until it’s crispy and golden, about 5-7 minutes. Pro tip: Resist the urge to stir too much; let the bacon get nice and crispy.
2. Add the sliced onions to the bacon and its glorious fat. Cook until the onions are soft and starting to caramelize, about 5 minutes. This is where the magic starts.
3. Toss in the garlic and cook for just 30 seconds—until it’s fragrant but not burnt. Burnt garlic is a sad garlic.
4. Now, add the green beans and chicken broth to the skillet. Give everything a good stir to coat the beans in all that bacon-y goodness.
5. Cover the skillet and let the green beans cook for about 10 minutes, or until they’re tender but still have a bit of crunch. Pro tip: Don’t overcook them; mushy green beans are a no-go.
6. Season with salt and pepper to taste, then give it one final stir. Pro tip: Taste as you go—seasoning is your friend.

These green beans are the perfect mix of crispy, tender, and packed with flavor. Serve them up next to some fried chicken or pile them on top of mashed potatoes for a dish that’s downright irresistible.

Green Bean Casserole with Bacon and Cheese

Buckle up, buttercups, because we’re about to take your taste buds on a joyride with a dish that’s the love child of comfort food and a bacon-cheese dream. This isn’t your grandma’s green bean casserole—unless your grandma is a rockstar in the kitchen, in which case, high five to her!

Ingredients

• 1 pound of fresh green beans, trimmed and halved (because we’re fancy like that)
• 6 slices of bacon, chopped into bits (for that crispy, smoky goodness)
• 1 cup of shredded cheddar cheese (the more, the merrier)
• 1 can of cream of mushroom soup (the secret glue that holds it all together)
• 1/2 cup of milk (just a splash to loosen things up)
• 1 cup of fried onions (for that irresistible crunch)
• Salt and pepper (to make everything pop)

Instructions

1. Preheat your oven to 350°F because we’re not savages—we cook with precision.
2. In a skillet over medium heat, cook those bacon bits until they’re crispy enough to make a grown man weep. Drain on paper towels because nobody likes a soggy bacon situation.
3. In a large bowl, mix the cream of mushroom soup, milk, half the cheese, and a pinch of salt and pepper. Stir until it’s smoother than your pickup lines.
4. Add the green beans and bacon to the bowl, tossing them like you’re mixing a salad at a fancy restaurant.
5. Pour the mixture into a baking dish, spreading it out like you’re tucking it into bed.
6. Sprinkle the remaining cheese and all those glorious fried onions on top because we believe in excess.
7. Bake for 25-30 minutes, or until it’s bubbling like a witch’s cauldron and the top is golden brown.
8. Let it sit for 5 minutes before serving—patience is a virtue, especially when cheese is involved.

Oh, the glory of this dish! The green beans are tender yet crisp, swimming in a sea of cheesy, bacon-y goodness, topped with a crunch that’ll have you coming back for seconds. Serve it up as the star of your dinner table or sneak spoonfuls straight from the dish—we won’t judge.

Spicy Green Beans with Bacon and Chili Flakes

Yikes, have we got a treat for you! This dish is like a party in your mouth where the spicy green beans are the life of the party, and the bacon? Oh, it’s the guest of honor that everyone’s secretly here for. Let’s not forget the chili flakes, the little sparks that keep the conversation going.

Ingredients

• a pound of fresh green beans, ends snipped
• 4 slices of bacon, chopped into bite-sized pieces
• a tablespoon of olive oil
• a couple of garlic cloves, minced
• a teaspoon of chili flakes (or more if you’re feeling daring)
• a splash of soy sauce
• a pinch of salt

Instructions

1. Grab a large skillet and heat it over medium heat. Toss in the bacon and cook until it’s crispy and golden, about 5 minutes. Tip: No need to add oil here; the bacon’s got enough fat to do the job.
2. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate. Keep that delicious bacon fat in the skillet—it’s flavor gold!
3. Add the olive oil to the skillet with the bacon fat, then throw in the green beans. Cook them for about 4 minutes until they start to get a bit charred and tender. Tip: Don’t overcrowd the skillet, or you’ll steam them instead of getting that nice char.
4. Now, add the minced garlic and chili flakes, stirring for about 30 seconds until fragrant. Tip: Garlic burns fast, so keep an eye on it!
5. Splash in the soy sauce and a pinch of salt, then toss everything together for another minute.
6. Return the bacon to the skillet, give it a good stir to warm through, and you’re done!

Ready to dive in? The green beans are crisp-tender with a smoky depth from the bacon, and the chili flakes bring just the right amount of heat to make things interesting. Serve this bad boy alongside some grilled chicken or pile it on top of a bowl of steaming rice for a meal that’s anything but boring.

Maple Glazed Green Beans with Bacon

Unbelievably, these aren’t your grandma’s green beans—unless your grandma is a secret gourmet chef who loves a sweet and savory twist. This dish is a game-changer for any dinner table, combining the smoky goodness of bacon with the sweet embrace of maple syrup, all clinging to crisp-tender green beans.

Ingredients

• A pound of fresh green beans, because frozen just won’t give you that satisfying crunch
• 4 slices of thick-cut bacon, because everything’s better with bacon
• A generous glug of maple syrup (about 1/4 cup), for that sweet, sweet love
• A tablespoon of butter, because butter makes everything better
• A pinch of salt and a couple of cracks of black pepper, to keep things balanced

Instructions

1. Preheat your oven to 400°F—this is where the magic starts.
2. While the oven heats, snap the ends off your green beans and give them a quick rinse. Pat them dry because nobody likes soggy beans.
3. Lay the bacon slices on a baking sheet and pop them in the oven for about 10 minutes, until they’re just starting to crisp but still have some bend. Tip: This pre-cooking step ensures your bacon doesn’t turn into a charcoal briquette later.
4. Remove the bacon and let it cool enough to handle, then chop it into bite-sized pieces. Keep the oven on—you’re not done with it yet.
5. Toss the green beans, bacon pieces, maple syrup, butter, salt, and pepper in a bowl until everything’s nicely coated. Tip: Use your hands for this step to really get in there and feel the love.
6. Spread the mixture back onto the baking sheet and roast for another 15-20 minutes, until the green beans are tender and the maple syrup has caramelized into a sticky, glorious glaze. Tip: Give the pan a shake halfway through to ensure even cooking and prevent any single bean from feeling left out.

Let’s be real: the texture is a dream—crisp beans, chewy bacon, and that glossy maple glaze that’ll have you licking your fingers. Serve this bad boy alongside a roast chicken or pile it high on a plate and call it dinner. No judgment here.

Green Bean and Bacon Stir-Fry

Kickstart your taste buds with this Green Bean and Bacon Stir-Fry that’s so easy, it practically cooks itself while you binge-watch your favorite show. Packed with crunch and a smoky punch, it’s the side dish that steals the spotlight.

Ingredients

• a couple of handfuls of fresh green beans, ends snipped
• 4 slices of bacon, chopped into bite-sized pieces
• a splash of olive oil
• a glug of soy sauce
• a pinch of red pepper flakes (because why not?)
• 2 cloves of garlic, minced (or more, we don’t judge)

Instructions

1. Heat a large skillet over medium heat and toss in the bacon pieces. Cook until they’re crispy and golden, about 5 minutes. Tip: No need to add oil here; the bacon’s got enough fat to do the job.
2. Remove the bacon with a slotted spoon and set aside. Keep that glorious bacon fat in the skillet—it’s flavor gold!
3. Add a splash of olive oil to the skillet, then throw in the green beans. Stir-fry for about 4 minutes until they’re bright green and slightly tender but still crunchy. Tip: Don’t overcrowd the skillet, or you’ll steam them instead of stir-frying.
4. Toss in the minced garlic and red pepper flakes, stirring for about 30 seconds until fragrant. Tip: Garlic burns fast, so keep it moving!
5. Return the bacon to the skillet, add a glug of soy sauce, and give everything a good toss to combine. Cook for another minute to let the flavors marry.

This dish is a textural dream—crispy bacon meets snappy green beans with a garlicky, slightly spicy kick. Serve it over rice for a quick meal, or alongside grilled chicken for a dinner that’ll have everyone asking for seconds.

Bacon and Green Bean Potato Salad

Today’s the day we throw caution to the wind and toss together a dish that’s as unapologetically delicious as it is easy to make. Think of it as your summer fling in a bowl—hot, smoky, and with just the right amount of crunch.

Ingredients

• A pound of baby potatoes, because who has time to chop?
• A couple of handfuls of green beans, trimmed because nobody likes a tough end
• Half a pound of bacon, because bacon makes everything better
• A splash of olive oil, for that slick move in the pan
• A tablespoon of Dijon mustard, for a little tangy attitude
• A couple of tablespoons of apple cider vinegar, to keep things interesting
• A pinch of salt and pepper, because we’re not savages

Instructions

1. Preheat your oven to 400°F—let’s get it hot in here.
2. Toss those baby potatoes with a splash of olive oil, salt, and pepper, then spread them out on a baking sheet. Roast for 20 minutes, or until they’re golden and begging to be eaten.
3. While the potatoes are doing their thing, cook the bacon in a pan over medium heat until it’s crispy enough to make a statement. Drain on paper towels, then chop into bite-sized pieces.
4. Blanch the green beans in boiling water for 2 minutes, then shock them in ice water to keep that vibrant green color. Drain and pat dry.
5. In a large bowl, whisk together the Dijon mustard and apple cider vinegar. Add the roasted potatoes, crispy bacon, and green beans, then toss everything together like you’re mixing the playlist for your next party.
6. Season with salt and pepper to taste, because perfection is in the details.

Now, let’s talk about what you’ve just created. This salad is a textural dream—creamy potatoes, crunchy green beans, and that bacon bringing the smoky crunch. Serve it up at your next BBQ, or heck, eat it straight out of the bowl while standing in the kitchen. No judgment here.

Green Beans with Bacon and Almonds

Veggie lovers and bacon enthusiasts, unite! This dish is where your worlds collide in a symphony of crunch, savor, and a hint of nutty elegance. It’s the side dish that steals the show, proving once and for all that green beans can indeed be the life of the party.

Ingredients

• A pound of fresh green beans, because limp beans are a sad affair
• 4 slices of bacon, because everything’s better with bacon
• A handful of almonds, for that crunch that’ll make you swoon
• A splash of olive oil, to keep things slick
• A couple of garlic cloves, minced, because garlic is life
• A pinch of salt and pepper, to make all the flavors pop

Instructions

1. Preheat your oven to 400°F because we’re about to get crispy.
2. Trim the ends off your green beans because nobody likes a tough end.
3. On a baking sheet, toss the green beans with a splash of olive oil, a pinch of salt, and pepper. Spread them out in a single layer for even roasting.
4. Pop them in the oven for 15 minutes. This is when you start to smell the magic happening.
5. While the beans are doing their thing, chop the bacon into bite-sized pieces. Because bacon bits should be generous, not stingy.
6. In a pan over medium heat, cook the bacon until it’s crispy. This should take about 5 minutes. Drain on paper towels because we’re fancy like that.
7. In the same pan, toss in the almonds and minced garlic. Cook for about 2 minutes until the garlic is golden and the almonds are toasted. Your kitchen should smell incredible right now.
8. Pull the green beans out of the oven. They should be tender with a slight char. That’s the good stuff.
9. Toss the roasted green beans with the bacon, almonds, and garlic. Give it a good mix so every bite is packed with flavor.

Kick back and marvel at your creation. The green beans are tender yet crisp, the bacon adds a smoky depth, and the almonds bring a nutty crunch that’s downright addictive. Serve this beauty on a platter at your next gathering or keep it all to yourself—we won’t judge.

Slow-Cooked Green Beans with Smoky Bacon

Alright, let’s dive into a dish that’s as comforting as your favorite flannel shirt on a crisp autumn day. Slow-cooked green beans with smoky bacon is the kind of side that steals the spotlight, and trust me, your taste buds are in for a treat.

Ingredients

• A pound of fresh green beans, ends snipped off
• Half a pound of smoky bacon, chopped into bite-sized pieces
• A splash of chicken broth (about a cup)
• A couple of garlic cloves, minced
• A tablespoon of butter
• A pinch of salt and a crack of black pepper

Instructions

1. Grab a large skillet and toss in the chopped bacon. Cook it over medium heat until it’s crispy and has rendered its fat, about 5-7 minutes. Pro tip: Don’t rush this step—the crispier the bacon, the better the flavor.
2. Add the minced garlic to the skillet with the bacon and stir for about 30 seconds until it’s fragrant. Watch it closely to prevent burning—garlic turns bitter if it gets too dark.
3. Toss in the green beans, stirring them around to coat in the bacon fat. This is where the magic starts, folks.
4. Pour in the chicken broth and bring the mixture to a simmer. Cover the skillet and let it cook on low heat for about 20 minutes. The beans should be tender but still have a bit of crunch.
5. Stir in the butter until it’s melted and glossy, then season with salt and pepper. Here’s a tip: Taste a bean before adding salt—the bacon and broth might have already done the job.
6. Serve hot, and here’s a final tip: A sprinkle of crispy bacon bits on top adds texture and makes it look extra fancy.

You’ll love how the green beans soak up all that smoky bacon goodness while keeping their vibrant color and crispness. Try serving them alongside a juicy steak or piled high on a slice of crusty bread for a rustic twist.

Green Bean and Bacon Stuffed Mushrooms

Kick off your culinary adventure with these Green Bean and Bacon Stuffed Mushrooms, a dish that’s as fun to make as it is to devour. Perfect for when you want to impress without the stress, these little bites are a game-changer at any gathering.

Ingredients

• 12 large white mushrooms, because size matters here
• A couple of slices of bacon, because everything’s better with bacon
• A handful of green beans, trimmed and chopped into tiny bits
• A splash of olive oil, for that slick mushroom prep
• 1/4 cup of cream cheese, softened, to bring it all together
• A pinch of salt and pepper, because seasoning is key

Instructions

1. Preheat your oven to 375°F, because we’re getting hot and ready.
2. Gently pop the stems out of your mushrooms, saving the caps for stuffing. Pro tip: Use a small spoon for this to keep the caps intact.
3. Chop those mushroom stems and bacon into small pieces, then sauté them in a splash of olive oil over medium heat until the bacon is crispy and the stems are soft, about 5 minutes.
4. Toss in the chopped green beans and cook for another 2 minutes, just until they’re bright green and slightly tender.
5. Remove the pan from heat and stir in the cream cheese until everything’s cozy and combined. Season with a pinch of salt and pepper.
6. Stuff each mushroom cap with the mixture, packing it in like you’re preparing for a flavor explosion.
7. Bake for 15-20 minutes, until the mushrooms are tender and the tops are golden. Watch them closely to avoid any mushroom meltdowns.

These stuffed mushrooms come out with a creamy, smoky filling that contrasts beautifully with the earthy mushroom caps. Serve them on a platter with a sprinkle of fresh herbs for a pop of color, or just stand over the stove and eat them straight off the pan—no judgment here.

Bacon and Green Bean Pasta Salad

Just when you thought pasta salad couldn’t get any better, we’re tossing in crispy bacon and crunchy green beans to shake things up. This isn’t your grandma’s pasta salad—unless your grandma is a total rockstar in the kitchen.

Ingredients

• 8 oz of your favorite pasta (because life’s too short for boring pasta)
• A couple of handfuls of fresh green beans, trimmed and cut into bite-sized pieces
• 6 slices of bacon, because everything’s better with bacon
• A splash of olive oil (about 2 tbsp)
• A generous squeeze of lemon juice (about 1 tbsp)
• A pinch of salt and a crack of black pepper, to make everything pop
• A handful of grated Parmesan cheese, for that cheesy goodness

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente, about 8-10 minutes. Tip: Reserve a cup of pasta water before draining; it’s liquid gold for sauces.
2. While the pasta cooks, heat a splash of olive oil in a pan over medium heat and fry the bacon until crispy, about 5 minutes. Remove and chop into bits.
3. In the same pan, toss the green beans and cook until they’re bright green and slightly tender, about 3-4 minutes. Tip: Don’t overcook them; we’re going for crunch, not mush.
4. Drain the pasta and toss it in a large bowl with the bacon, green beans, lemon juice, salt, and pepper. Tip: If it looks a bit dry, add a splash of that reserved pasta water to bring it all together.
5. Sprinkle with Parmesan cheese and give it one final toss. Serve immediately or chill for later—it’s delicious both ways.

Crunchy, salty, and with just the right amount of zing, this pasta salad is a crowd-pleaser. Try serving it at your next BBQ or pack it for a picnic—it’s as versatile as it is tasty.

Green Beans with Bacon and Balsamic Glaze

Dive into a dish that’s as easy to love as it is to make, where crispy bacon meets tender green beans, all dressed up in a balsamic glaze that’s basically a hug for your taste buds.

Ingredients

• 1 pound of fresh green beans, ends snipped off (because nobody likes a tough end)
• 4 slices of bacon, chopped into bite-sized pieces (the more, the merrier, right?)
• 2 tablespoons of olive oil (just enough to get things slick)
• 1/4 cup of balsamic vinegar (for that tangy kick)
• 1 tablespoon of honey (to sweeten the deal)
• A pinch of salt and pepper (because seasoning is key)

Instructions

1. Preheat your oven to 400°F because we’re about to get roasting.
2. Toss those green beans with olive oil, salt, and pepper on a baking sheet. Spread them out like they’re sunbathing.
3. Scatter the bacon pieces over the green beans. Yes, it’s as glorious as it sounds.
4. Roast for 20 minutes, then give everything a stir. You’re looking for the bacon to crisp up and the green beans to get tender with a slight char.
5. While that’s happening, whisk together the balsamic vinegar and honey in a small saucepan over medium heat. Let it simmer for about 5 minutes until it thickens into a glaze. Tip: Keep an eye on it; nobody wants a sticky saucepan.
6. Drizzle the balsamic glaze over the roasted green beans and bacon. Toss gently to coat everything in that glossy, flavorful goodness.
7. Serve immediately, and watch as this dish steals the spotlight at the dinner table. Tip: For an extra crunch, sprinkle with toasted almonds. Tip: This dish pairs beautifully with a crisp white wine or a cold beer.

Just like that, you’ve got a side dish that’s bursting with flavors and textures—crispy, tender, sweet, and tangy all at once. Try serving it over a bed of creamy mashed potatoes for a meal that’s downright comforting.

Cheesy Green Beans with Bacon and Breadcrumbs

Just when you thought green beans couldn’t get any better, we go and throw cheese, bacon, and breadcrumbs into the mix. This dish is the ultimate sidekick to any meal, turning the humble green bean into a star with a little help from its indulgent friends.

Ingredients

• 1 pound of fresh green beans, trimmed (because nobody likes a stringy end)
• 4 slices of bacon, chopped (for that crispy, smoky goodness)
• 1/2 cup of breadcrumbs (the crunchier, the better)
• 1 cup of shredded cheddar cheese (go for the sharp stuff if you’re feeling bold)
• 2 tablespoons of butter (because butter makes everything better)
• A splash of olive oil (just enough to get things sizzling)
• A pinch of salt and pepper (to keep things in check)

Instructions

1. Preheat your oven to 375°F (190°C) and grab a baking dish. We’re getting ready to make magic.
2. In a large skillet over medium heat, cook the chopped bacon until it’s crispy. This should take about 5-7 minutes. Tip: Don’t rush the bacon; good things come to those who wait.
3. Remove the bacon with a slotted spoon and set it aside on a paper towel to drain. Keep that bacon grease in the skillet – it’s flavor gold.
4. In the same skillet, add a splash of olive oil and the green beans. Cook them for about 5 minutes until they’re bright green and slightly tender. Tip: They should still have a bit of crunch – we’re not making mush here.
5. Transfer the green beans to the baking dish. Sprinkle the cooked bacon, breadcrumbs, and shredded cheddar cheese over the top. Dot with butter because, well, butter.
6. Bake in the preheated oven for 10-15 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown. Tip: Keep an eye on it – nobody likes a burnt topping.

Every bite of this dish is a perfect harmony of crispy, cheesy, and smoky flavors. Serve it straight from the oven when the cheese is at its gooiest, or let it cool slightly for a bit more crunch. Either way, it’s a win.

Green Bean and Bacon Quiche

Oh, the joys of combining crispy bacon with tender green beans in a flaky, buttery crust—this quiche is the hero your brunch table deserves. It’s like a hug from your grandma, if your grandma was a French chef with a penchant for bacon.

Ingredients

• 1 pie crust (store-bought or homemade, we won’t judge)
• 6 slices of bacon, because why not?
• A couple of cups of fresh green beans, trimmed and cut into bite-sized pieces
• 4 large eggs, the backbone of any good quiche
• 1 cup of heavy cream, for that luxurious texture
• A splash of milk, to lighten things up a bit
• 1 cup of shredded cheddar cheese, because cheese makes everything better
• A pinch of salt and pepper, to taste

Instructions

1. Preheat your oven to 375°F (190°C). Let’s get things toasty.
2. Lay the pie crust in a 9-inch pie dish. Crimp the edges if you’re feeling fancy.
3. In a skillet over medium heat, cook the bacon until crispy. Remove, let it cool, then chop into bits. Keep the grease—we’re cooking the green beans in it for extra flavor.
4. In the same skillet, sauté the green beans in the bacon grease until they’re bright green and slightly tender, about 3-4 minutes.
5. In a bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until smooth. Stir in the cheese, bacon bits, and green beans.
6. Pour the mixture into the pie crust. Bake for 35-40 minutes, or until the center is set and the top is golden brown.
7. Let the quiche cool for a few minutes before slicing. This patience will be rewarded.

Craving a slice yet? This quiche is a delightful mix of creamy, crunchy, and cheesy, with the green beans adding a fresh pop. Serve it warm with a side of sass or a simple salad for a meal that’s sure to impress.

Green Beans with Bacon and Garlic Aioli

Oh boy, are you in for a treat with this dish that’s about to make your taste buds do a happy dance! Green Beans with Bacon and Garlic Aioli is the side dish hero we all deserve, combining crunch, savoriness, and a creamy kick in every bite.

Ingredients

• 1 pound of fresh green beans, because limp beans are a sad sight
• 4 slices of bacon, because everything’s better with bacon
• 2 cloves of garlic, minced (more if you’re feeling brave)
• A splash of olive oil, just enough to make things slippery
• A couple of tablespoons of mayonnaise, the glue that holds our aioli together
• A squeeze of lemon juice, for that zesty zing
• Salt and pepper, to make everything pop

Instructions

1. Preheat your oven to 400°F because we’re about to get crispy.
2. Toss the green beans with a splash of olive oil, salt, and pepper, then spread them out on a baking sheet. Roast for 20 minutes, or until they’re just the right amount of charred.
3. While the beans are doing their thing, fry up the bacon in a pan over medium heat until it’s crispy enough to make a sound when you bite into it. Let it cool, then chop into bite-sized pieces.
4. In a small bowl, mix the mayonnaise, minced garlic, and a squeeze of lemon juice. Congrats, you’ve just made garlic aioli without any fuss!
5. Once the green beans are out of the oven, toss them with the bacon pieces and drizzle the garlic aioli over the top. Mix it all together or leave the aioli on top for a fancy drizzle effect.
6. Serve immediately while it’s still warm and the aioli is all melty and glorious.

Voilà! You’ve got yourself a dish where the green beans are crisp-tender, the bacon adds a smoky crunch, and the garlic aioli brings it all together with its creamy, tangy goodness. Perfect for when you want to impress but keep it simple, or just because you deserve something delicious today.

Bacon and Green Bean Breakfast Skillet

Who says breakfast can’t be a little rebellious? This Bacon and Green Bean Breakfast Skillet is here to shake up your morning routine with its sizzling charm and veggie-packed punch. It’s the kind of dish that makes you want to leap out of bed—or at least hit the snooze button with a smile.

Ingredients

• A couple of slices of bacon, chopped into bite-sized pieces
• A handful of fresh green beans, trimmed and halved
• A splash of olive oil
• 4 large eggs
• A pinch of salt and pepper
• A sprinkle of shredded cheddar cheese (because cheese makes everything better)

Instructions

1. Heat a splash of olive oil in a skillet over medium heat. Toss in the bacon pieces and cook until they’re crispy and golden, about 5 minutes. Tip: Use this time to dance around your kitchen—bacon deserves a celebration.
2. Add the green beans to the skillet with the bacon. Cook for another 3 minutes, stirring occasionally, until they’re bright green and slightly tender. Tip: If your green beans could talk, they’d say ‘thank you’ for not overcooking them.
3. Crack the eggs directly into the skillet, spacing them out evenly. Season with a pinch of salt and pepper. Cover the skillet and let the eggs cook to your preferred doneness, about 3 minutes for runny yolks. Tip: Peek under the lid at the 2-minute mark to avoid any egg-y surprises.
4. Sprinkle the shredded cheddar cheese over the top, then remove the skillet from the heat. Let it sit for a minute so the cheese can melt into gooey perfection.

Get ready to dig into a skillet that’s a masterpiece of textures—crispy bacon, tender green beans, and eggs that are just right. Serve it straight from the skillet for that ‘I woke up like this’ breakfast vibe, or plate it up fancy if you’re feeling extra.

Green Beans with Bacon and Blue Cheese Crumbles

Oh, the joys of combining the crispness of green beans with the smoky allure of bacon and the bold punch of blue cheese! This dish is a symphony of flavors that’ll make your taste buds dance the cha-cha.

Ingredients

• a pound of fresh green beans, ends snipped off
• a couple of slices of thick-cut bacon, chopped into bits
• a handful of blue cheese crumbles (because more is always better)
• a splash of olive oil
• a pinch of salt and pepper (to keep things interesting)

Instructions

1. Preheat your oven to 400°F because we’re about to get crispy.
2. Toss those green beans in a splash of olive oil and a pinch of salt and pepper on a baking sheet. Spread them out like they’re sunbathing.
3. Roast for 15 minutes, then give them a stir. You’re looking for a bit of char but not a full-on tan.
4. While the beans are doing their thing, fry up the bacon bits in a pan over medium heat until they’re crispy enough to make a statement, about 5 minutes.
5. Drain the bacon on paper towels because nobody likes a greasy situation.
6. Once the green beans are perfectly roasted, toss them with the bacon bits and blue cheese crumbles right on the baking sheet. The residual heat will make the cheese slightly melty and oh-so-delicious.
7. Serve immediately while it’s still warm and the cheese is at its peak gooeyness.

This dish is a textural dream with the crunch of the beans, the crisp of the bacon, and the creamy tang of the blue cheese. Try serving it over a bed of quinoa for a hearty twist or alongside a juicy steak for a meal that means business.

Green Bean and Bacon Soup

Venture into the cozy embrace of this Green Bean and Bacon Soup, where every spoonful is a hug from your favorite flannel shirt. It’s the kind of dish that makes you forget about the chaos outside, one bacon-y, green beany bite at a time.

Ingredients

• a couple of slices of bacon, chopped
• a splash of olive oil
• 1 cup of diced onions
• 2 cloves of garlic, minced
• 4 cups of chicken broth
• 1 pound of green beans, trimmed and cut into bite-sized pieces
• 1 cup of heavy cream
• a pinch of salt and pepper

Instructions

1. In a large pot over medium heat, cook the chopped bacon until crispy, about 5 minutes. Remove with a slotted spoon and set aside.
2. Add a splash of olive oil to the bacon fat in the pot, then toss in the diced onions. Cook until they’re soft and translucent, about 3 minutes.
3. Throw in the minced garlic and cook for another minute, just until fragrant. Tip: Don’t let the garlic brown or it’ll turn bitter.
4. Pour in the chicken broth and bring to a boil. Add the green beans, reduce the heat to low, and simmer for 15 minutes, or until the beans are tender.
5. Stir in the heavy cream and let the soup warm through for about 5 minutes. Tip: Keep the heat low to prevent the cream from curdling.
6. Season with a pinch of salt and pepper, then sprinkle the crispy bacon on top before serving. Tip: For an extra crunch, save some bacon to sprinkle on each bowl.

Absolutely velvety with a smoky crunch from the bacon, this soup is a texture dream. Serve it with a side of crusty bread for dipping, or go wild and top it with a poached egg for breakfast vibes at dinner.

Grilled Green Beans with Bacon and Lemon Zest

Brace yourselves, because these grilled green beans with bacon and lemon zest are about to become your new obsession. They’re the perfect combo of smoky, crispy, and zesty, making them a side dish that steals the show every time.

Ingredients

• a pound of fresh green beans, ends trimmed
• 6 slices of bacon, because everything’s better with bacon
• a tablespoon of olive oil, just enough to coat
• the zest of one lemon, for that sunny pop of flavor
• a pinch of salt, to make everything sing

Instructions

1. Fire up your grill to medium heat, aiming for about 350°F. No grill? A grill pan on the stove works just as well.
2. Toss the green beans with olive oil and a pinch of salt in a bowl. This ensures every bean gets its moment to shine.
3. Lay the bacon slices on the grill first, cooking for about 3 minutes per side until they’re crispy but still flexible. Tip: Keep an eye on them to prevent a bacon tragedy.
4. Remove the bacon and let it cool on a paper towel-lined plate. Once cool, crumble it into bite-sized pieces.
5. Grill the green beans in a single layer for about 5 minutes, turning occasionally, until they’re charred in spots but still crisp. Tip: Use tongs for easy flipping and to keep those beans from making a break for it.
6. Toss the grilled green beans with the crumbled bacon and lemon zest right before serving. Tip: The zest is best added last to keep its flavor bright and bold.

Now, these beauties are ready to dazzle. The smoky bacon and fresh lemon zest play off each other perfectly, while the green beans bring a satisfying crunch. Serve them straight off the grill for a warm side, or let them cool for a killer addition to your next picnic spread.

Summary

Absolutely delicious! This roundup of 20 Savory Green Bean Recipes with Bacon Delights offers a treasure trove of flavors to spice up your meals. Whether you’re a seasoned chef or a kitchen newbie, there’s something here for everyone. Don’t forget to try these recipes, share your favorites in the comments, and pin your must-makes on Pinterest. Happy cooking!