Get ready to indulge in a world of creamy delights with our collection of 19 mouthwatering Greek yogurt recipes! From sweet treats like Greek Yogurt Banana Bread with Walnuts and Lemon Blueberry Greek Yogurt Muffins, to savory dishes like Creamy Greek Yogurt Chicken Salad and Garlicky Greek Yogurt Mashed Potatoes, we’ve got you covered. Whether you’re in the mood for a satisfying breakfast, a refreshing snack, or a decadent dessert, our recipes are sure to hit the spot.
In this article, we’ll be exploring the many ways you can incorporate Greek yogurt into your daily meals and snacks. From classic combinations like Greek Yogurt Pancakes with Honey Drizzle to more unexpected pairings like Spicy Greek Yogurt Marinated Grilled Chicken, there’s something for everyone in this list of creamy Greek yogurt recipes.
Greek Yogurt Pancakes with Honey Drizzle
Start your day off right with these fluffy and delicious Greek yogurt pancakes, topped with a drizzle of warm honey. This easy recipe is perfect for a quick breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup Greek yogurt
– 1 large egg
– 1 tablespoon unsalted butter, melted
– Honey, for drizzling
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together Greek yogurt, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the pan.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
6. Serve warm with a drizzle of honey.
Cooking Time: 15-20 minutes
Mediterranean Greek Yogurt Parfait with Granola
A refreshing and nutritious dessert or snack that combines the creaminess of Greek yogurt, the crunch of homemade granola, and the sweetness of fresh fruit.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup granola (homemade or store-bought)
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1 tablespoon honey
– 1/4 cup chopped fresh mint leaves
Instructions:
1. In a small bowl, mix together the Greek yogurt and honey until well combined.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with half of the granola and half of the mixed berries.
4. Repeat the layers, starting with the yogurt, then the remaining granola and berries.
5. Garnish with chopped fresh mint leaves.
Cooking Time: 0 minutes (just assemble and serve!)
Tzatziki Sauce with Fresh Dill and Cucumber
This classic Greek condiment is a perfect accompaniment to grilled meats, vegetables, or as a dip for pita bread. Its creamy texture and tangy flavor will transport you to the sun-kissed Mediterranean coast.
Ingredients:
• 1 large cucumber, peeled and grated
• 1/2 cup plain Greek yogurt
• 1/4 cup finely chopped fresh dill
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the grated cucumber, Greek yogurt, chopped dill, garlic, lemon juice, salt, and pepper.
2. Stir until smooth and creamy, adjusting the seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None! This sauce is best prepared ahead of time to allow the flavors to develop.
Greek Yogurt Banana Bread with Walnuts
This recipe combines the natural sweetness of bananas with the tanginess of Greek yogurt, all wrapped up in a crunchy walnut crust. Perfect for a snack or breakfast on-the-go!
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup Greek yogurt
– 1/2 cup granulated sugar
– 1/2 cup whole wheat flour
– 1/4 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup chopped walnuts
– 1 large egg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, Greek yogurt, sugar, and eggs. Mix until smooth.
3. Add flours, baking powder, and salt. Stir until just combined.
4. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Creamy Greek Yogurt Chicken Salad
A refreshing twist on traditional chicken salad, this recipe combines the tanginess of Greek yogurt with the creaminess of mayonnaise and the crunch of chopped veggies. Perfect for a light and satisfying lunch or dinner.
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup creamy Greek yogurt
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped red onion
– Salt and pepper to taste
– 1 hard-boiled egg, diced (optional)
Instructions:
1. In a medium bowl, combine chicken, Greek yogurt, mayonnaise, Dijon mustard, salt, and pepper. Mix until smooth.
2. Stir in chopped dill, red onion, and diced egg (if using).
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve on a bed of greens or as a sandwich filling.
Cooking Time: None needed! This recipe is ready in just a few minutes.
Lemon Blueberry Greek Yogurt Muffins
Lemon Blueberry Greek Yogurt Muffins: A refreshing twist on classic muffins, these moist treats combine the brightness of lemon zest with the sweetness of blueberries and the tanginess of Greek yogurt.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup Greek yogurt
– 2 large eggs
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, Greek yogurt, eggs, lemon juice, and lemon zest. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-25 minutes
Yield: 12 muffins
Garlicky Greek Yogurt Mashed Potatoes
Elevate your mashed potato game with the tanginess of greek yogurt and the pungency of garlic. This creamy, flavorful side dish is perfect for accompanying roasted meats or as a comforting main course.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1/2 cup Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Boil the potatoes in a large pot of salted water until tender. Drain and return the potatoes to the pot.
2. Add the Greek yogurt, garlic, and butter to the potatoes. Mash with a potato masher or a fork until smooth and creamy.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 30-40 minutes (including boiling time)
Greek Yogurt Cheesecake with Berry Compote
This refreshing dessert combines the tanginess of Greek yogurt with the sweetness of a mixed berry compote, perfect for warm weather gatherings. With a graham cracker crust and creamy cheesecake filling, this treat is sure to impress.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup Greek yogurt
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
For the berry compote:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons granulated sugar
– 2 tablespoons lemon juice
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust: Mix crumbs and sugar; press into a 9-inch springform pan.
3. Prepare cheesecake: Beat cream cheese and sugars until smooth; beat in eggs and vanilla.
4. Pour cheesecake mixture into prepared crust; bake for 45-50 minutes or until set.
5. Prepare compote: Combine berries, sugar, and lemon juice; simmer over medium heat until berries release their juices and the mixture thickens.
6. Serve chilled cheesecake with warm berry compote.
Cooking Time: 45-50 minutes
Spicy Greek Yogurt Marinated Grilled Chicken
Elevate your summer gatherings with this zesty and refreshing chicken recipe that combines the tanginess of Greek yogurt, the spiciness of harissa, and the smokiness of grilled perfection.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup Greek yogurt
– 2 tablespoons harissa
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, whisk together Greek yogurt, harissa, lemon juice, garlic, salt, and pepper.
2. Add the chicken breasts to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove chicken from marinade, letting any excess liquid drip off.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Serve warm with chopped parsley on top (if desired). Enjoy!
Cooking Time: 12-15 minutes
Cucumber Mint Greek Yogurt Soup
Beat the heat with this light and revitalizing soup that combines the cooling effects of cucumber and mint with the creaminess of Greek yogurt. Perfect for a hot summer day, this recipe is easy to make and packed with flavor.
Ingredients:
– 2 large cucumbers, peeled and chopped
– 1/4 cup fresh mint leaves
– 1 cup Greek yogurt
– 1/2 cup chicken or vegetable broth
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 2 tablespoons olive oil (optional)
Instructions:
1. In a blender, combine cucumbers, mint leaves, yogurt, broth, and lemon juice.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Season with salt and pepper to taste.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with a sprinkle of mint leaves and a drizzle of olive oil if desired.
Cooking Time: 10-15 minutes (prep time), 30 minutes (chilling time)
Greek Yogurt Chocolate Chip Cookies
These soft-baked cookies combine the creaminess of Greek yogurt with the richness of dark chocolate chips, creating a unique and addictive treat.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup Greek yogurt
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by Greek yogurt.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Pumpkin Spice Greek Yogurt Smoothie
Start your day with a deliciously creamy and fall-inspired smoothie that combines the warmth of pumpkin spice with the tanginess of Greek yogurt.
Ingredients:
– 1/2 cup Greek yogurt
– 1/2 cup frozen pumpkin puree
– 1/2 cup milk (dairy or non-dairy)
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Pinch of salt
– Ice cubes (optional)
Instructions:
1. In a blender, combine Greek yogurt, pumpkin puree, milk, honey, cinnamon, nutmeg, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add ice cubes if you prefer a thicker consistency.
4. Blend again until the ice is crushed and the smoothie is the desired texture.
Cooking Time: 5 minutes (prep time included)
Avocado Greek Yogurt Dip with Lime
This refreshing dip combines the richness of avocado and Greek yogurt with a burst of citrus flavor from fresh lime juice. Perfect for snacking or serving as a tasty accompaniment to your favorite dishes.
Ingredients:
– 2 ripe avocados
– 1 cup Greek yogurt
– 1/2 cup freshly squeezed lime juice
– 1 tablespoon honey
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Peel and pit the avocados, then mash them in a bowl until mostly smooth.
2. In a separate bowl, whisk together the Greek yogurt, lime juice, and honey until well combined.
3. Add the yogurt mixture to the mashed avocado and stir until smooth and creamy.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with fresh cilantro leaves if desired.
Cooking Time: 10-15 minutes (prep time)
Greek Yogurt Overnight Oats with Chia Seeds
Start your day with a nutritious and delicious breakfast that combines the creaminess of Greek yogurt, the nutrition of chia seeds, and the convenience of overnight oats.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup Greek yogurt
– 1 tablespoon chia seeds
– 1 tablespoon honey or maple syrup (optional)
– Pinch of salt
Instructions:
1. In a jar or container with a lid, combine oats, Greek yogurt, and chia seeds.
2. Stir until the ingredients are well combined.
3. If desired, add honey or maple syrup to sweeten.
4. Cover the jar and refrigerate for at least 4 hours or overnight (8-12 hours).
5. In the morning, give the mixture a stir and add any toppings you like (e.g., fresh fruit, nuts, or shredded coconut).
Cooking Time: None! This breakfast is ready when you wake up.
Herbed Greek Yogurt Flatbread
Elevate your snack game with this refreshing and flavorful flatbread recipe, perfect for a quick pick-me-up or as a base for your favorite toppings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 3 tablespoons Greek yogurt
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and salt. Add olive oil and stir until dough forms.
3. Knead the dough for 5-7 minutes until smooth. Divide into two equal portions.
4. Roll out each portion to a thin sheet (about 1/8 inch thick).
5. Spread Greek yogurt mixture evenly over one flatbread, leaving a small border around edges. Top with parsley and dill.
6. Bake for 12-15 minutes or until golden brown. If using feta cheese, sprinkle on top during last minute of baking.
Cooking Time: 12-15 minutes
Buffalo Chicken Greek Yogurt Wraps
A twist on traditional chicken wraps, these Buffalo Chicken Greek Yogurt Wraps combine the spicy kick of buffalo sauce with the tanginess of Greek yogurt and crunchy freshness of lettuce and tomato. Perfect for a quick and satisfying lunch or snack!
Ingredients:
– 1 pound cooked chicken breast, diced
– 1/2 cup Greek yogurt
– 2 tablespoons buffalo wing sauce (mild or hot, your choice!)
– 4 large flour tortillas
– 1 head lettuce, chopped
– 2 medium tomatoes, sliced
– 1/4 cup crumbled blue cheese (optional)
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together Greek yogurt and buffalo wing sauce until smooth.
2. Add diced chicken to the yogurt mixture and stir until coated.
3. Lay a tortilla flat, spread about 1/4 cup of the chicken-yogurt mixture down the center, leaving a small border around edges.
4. Top with chopped lettuce, sliced tomatoes, and crumbled blue cheese (if using).
5. Fold the bottom half of the tortilla up over filling, then fold in sides and roll into a neat wrap.
6. Repeat for remaining wraps.
Cooking Time: 10-12 minutes
Greek Yogurt Pasta Carbonara
This creamy pasta dish gets a Greek yogurt boost, giving it a tangy and refreshing spin. Perfect for a quick weeknight dinner or a brunch option.
Ingredients:
– 8 oz spaghetti
– 1/2 cup Greek yogurt
– 2 large eggs
– 1/4 cup grated Parmesan cheese
– 2 tbsp chopped fresh parsley
– Salt and pepper, to taste
– 2 slices of cooked bacon (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1/4 cup pasta water before draining.
2. In a medium bowl, whisk together Greek yogurt, eggs, Parmesan cheese, and a pinch of salt and pepper.
3. Add the cooked spaghetti to the bowl and toss with the yogurt mixture until well combined.
4. If using bacon, chop it into small pieces and add to the pasta.
5. Season with salt and pepper to taste. If needed, add some reserved pasta water to achieve desired creaminess.
6. Garnish with chopped parsley and serve immediately.
Cooking Time: 15-20 minutes
Raspberry Greek Yogurt Popsicles
Beat the heat with these delicious and healthy popsicles made with fresh raspberries, creamy Greek yogurt, and a touch of honey. Perfect for a quick dessert or snack on-the-go!
Ingredients:
– 1 cup fresh raspberries
– 6 oz Greek yogurt
– 2 tbsp honey
– 1/4 cup plain water
Instructions:
1. Rinse the raspberries and remove any stems or debris.
2. In a blender, puree the raspberries until smooth.
3. In a bowl, mix together the Greek yogurt, honey, and raspberry puree until well combined.
4. Add the plain water and stir until the mixture is smooth and creamy.
5. Pour the mixture into popsicle molds or small paper cups.
6. Freeze for at least 4 hours or overnight.
7. Enjoy your delicious Raspberry Greek Yogurt Popsicles!
Cooking Time: 4 hours (or overnight)
Greek Yogurt Caesar Salad Dressing
This creamy Greek yogurt-based dressing brings a refreshing twist to the classic Caesar salad, with a tangy and herby flavor profile.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon Dijon mustard
– 1/2 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chopped fresh parsley
Instructions:
1. In a bowl, whisk together Greek yogurt, lemon juice, Dijon mustard, Worcestershire sauce, garlic powder, salt, and black pepper until smooth.
2. Stir in chopped parsley until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Simply prepare the dressing and refrigerate until ready to use.
This Greek yogurt Caesar salad dressing is a perfect accompaniment to a fresh green salad, making it an excellent choice for a quick and healthy meal or snack. Enjoy!
Summary
Get ready to indulge in a world of creamy delights with these 19 mouthwatering Greek yogurt recipes! From sweet treats like pancakes, muffins, and cheesecake, to savory dishes like chicken salad, mashed potatoes, and wraps, there’s something for every meal. Plus, get creative with parfaits, sauces, and dips that’ll take your taste buds on a Mediterranean adventure. Whether you’re in the mood for something classic or looking to spice things up, these recipes are sure to please even the pickiest of eaters.
