Are you a fan of creamy desserts that are also good for you? Look no further! Greek yogurt is a versatile ingredient that can be used to make a wide variety of delicious and healthy desserts. From classic cheesecakes to popsicles, ice cream, and even baked goods, we’ve got 18 mouthwatering recipes that feature Greek yogurt as the star ingredient.
In this article, we’ll explore the many ways you can use Greek yogurt to create sweet treats that are not only tasty but also packed with protein, calcium, and probiotics. Whether you’re a fan of fruity flavors or rich chocolatey goodness, there’s something on this list for everyone.
Greek Yogurt Cheesecake with Honey Drizzle
This Greek yogurt cheesecake is a refreshing twist on the classic dessert, with a creamy texture and subtle tang from the yogurt. The honey drizzle adds a touch of sweetness and a hint of floral flavor.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 12 oz Greek yogurt
– 8 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup honey
Instructions:
1. Preheat oven to 350°F (180°C).
2. Mix crust ingredients and press into a 9-inch springform pan.
3. In a separate bowl, beat yogurt, cream cheese, sugar, eggs, and vanilla until smooth.
4. Pour cheesecake batter into the prepared pan over the crust.
5. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
7. Drizzle with honey and serve.
Cooking Time: 45-50 minutes
Lemon Blueberry Greek Yogurt Parfait
Start your day with a refreshing and healthy twist on the classic parfait! This recipe combines the tanginess of lemon, sweetness of blueberries, and creaminess of Greek yogurt for a delightful treat.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup fresh blueberries
– 2 tablespoons lemon juice
– 1 tablespoon honey
– 1/4 cup granola or cereal
– 1 tablespoon chopped fresh mint leaves (optional)
Instructions:
1. In a small bowl, mix together the Greek yogurt and lemon juice until well combined.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with half of the blueberries, followed by half of the granola or cereal.
4. Repeat the layers, starting with the remaining yogurt mixture, then the remaining blueberries, and finally the remaining granola or cereal.
5. Drizzle with honey to taste, and garnish with chopped fresh mint leaves if desired.
Cooking Time: 0 minutes (assemblage only)
Servings: 1
Strawberry Greek Yogurt Popsicles
Beat the heat with these refreshing Strawberry Greek Yogurt Popsicles! Made with wholesome ingredients and a hint of sweetness, this treat is perfect for kids and adults alike.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup honey
– 1/4 cup fresh strawberries, pureed
– 1 tablespoon lemon juice
– 6 popsicle sticks
Instructions:
1. In a bowl, mix together the Greek yogurt, honey, and strawberry puree until smooth.
2. Stir in the lemon juice.
3. Pour the mixture into popsicle molds or small cups.
4. Insert a popsicle stick into each mold.
5. Freeze for at least 4 hours or overnight.
6. Enjoy your popsicles!
Cooking Time: 4 hours (or overnight)
Chocolate Avocado Greek Yogurt Mousse
This decadent dessert combines the creaminess of Greek yogurt with the healthy fats of avocados, all wrapped up in a rich chocolate flavor. Perfect for satisfying your sweet tooth without feeling guilty!
Ingredients:
– 3 ripe avocados
– 1 cup plain Greek yogurt
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons honey or maple syrup (optional)
– 1/4 teaspoon salt
– 1/2 cup heavy cream, whipped (optional)
Instructions:
1. Peel and pit the avocados and place them in a blender or food processor.
2. Add the Greek yogurt, cocoa powder, honey or maple syrup (if using), and salt to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides as needed.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. If desired, top with whipped heavy cream and a sprinkle of cocoa powder.
Cooking Time: None! This dessert is ready in no time.
Honey Walnut Greek Yogurt Bark
This no-bake treat combines the creaminess of Greek yogurt with the sweetness of honey and the crunch of walnuts. Perfect for a quick snack or dessert, this honey walnut Greek yogurt bark is easy to make and delicious to eat.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons honey
– 1/4 cup chopped walnuts
– 1/4 teaspoon vanilla extract (optional)
Instructions:
1. Line a baking sheet with parchment paper.
2. In a bowl, mix together the Greek yogurt and honey until smooth.
3. Spread the yogurt mixture onto the prepared baking sheet in an even layer.
4. Sprinkle the chopped walnuts over the top of the yogurt mixture.
5. If using vanilla extract, drizzle it over the walnuts.
6. Refrigerate for at least 30 minutes or until firm.
7. Break the bark into pieces and serve.
Cooking Time: None! This no-bake treat requires no cooking time.
Raspberry Swirl Greek Yogurt Ice Cream
This refreshing dessert combines the tanginess of Greek yogurt with the sweetness of raspberries and a swirl of fruity goodness. Perfect for hot summer days or as a unique treat any time of year.
Ingredients:
– 1 1/2 quarts plain Greek yogurt
– 1 cup granulated sugar
– 1 cup fresh or frozen raspberries
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together the Greek yogurt and granulated sugar until well combined.
2. In a separate bowl, mix together the raspberries and honey until the berries are fully coated.
3. Fold the raspberry mixture into the yogurt mixture until no white streaks remain.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost set, stir in the vanilla extract.
6. Transfer the ice cream to an airtight container and swirl in the remaining raspberries.
Cooking Time: 20-30 minutes (including churning time)
Banana Cinnamon Greek Yogurt Pancakes
Start your day with a moist and flavorful breakfast treat that combines the sweetness of bananas, warmth of cinnamon, and creaminess of Greek yogurt. These pancakes are perfect for a weekend brunch or a quick weekday breakfast.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1 cup Greek yogurt
– 1 large egg
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, mix mashed bananas, Greek yogurt, egg, and melted butter until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes.
Cooking Time: 10-12 minutes (4-5 pancakes)
Pistachio Rosewater Greek Yogurt Pudding
This creamy pudding combines the nutty flavor of pistachios with the delicate aroma of rosewater, making for a unique and exotic dessert. Perfect for warm weather, this recipe is light, refreshing, and sure to please.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup heavy cream
– 2 tablespoons honey
– 1 tablespoon pistachio paste
– 1 teaspoon rosewater
– 1/4 teaspoon salt
– Chopped pistachios for garnish (optional)
Instructions:
1. In a medium bowl, whisk together yogurt, heavy cream, and honey until smooth.
2. Add pistachio paste and whisk until well combined.
3. Stir in rosewater and salt.
4. Pour mixture into individual serving cups or ramekins.
5. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
6. Garnish with chopped pistachios, if desired.
Cooking Time: None
Mango Coconut Greek Yogurt Chia Pudding
This refreshing dessert combines the sweetness of mango with the creaminess of coconut and the nutritious benefits of chia seeds. A perfect treat for warm weather or any time you need a pick-me-up.
Ingredients:
– 1/2 cup chia seeds
– 1 cup Greek yogurt
– 1/4 cup shredded coconut
– 1/2 cup mango puree
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and shredded coconut.
2. In a separate bowl, whisk together Greek yogurt, mango puree, and honey until smooth.
3. Add the chia seed mixture to the yogurt mixture and stir well.
4. Refrigerate for at least 30 minutes or overnight to allow the pudding to set.
5. Serve chilled, garnished with additional shredded coconut and sliced mango if desired.
Cooking Time: 30 minutes
Peanut Butter Greek Yogurt Cookies
These chewy cookies combine the richness of peanut butter with the tanginess of Greek yogurt, creating a unique and delicious treat.
Ingredients:
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup Greek yogurt
– 1 large egg
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 teaspoon baking soda
– Pinch of salt
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and sugars until smooth.
3. Add Greek yogurt, egg, and vanilla extract; mix until well combined.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients and mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Orange Cardamom Greek Yogurt Cake
Elevate your baking game with this unique and aromatic cake, infused with the warmth of cardamom and the brightness of orange. This moist and flavorful treat is perfect for a brunch gathering or a special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cardamom
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup plain Greek yogurt
– 2 large eggs
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, baking powder, cardamom, and salt.
3. In a separate bowl, whisk together butter, Greek yogurt, eggs, orange zest, and orange juice.
4. Combine wet and dry ingredients, mixing until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Cherry Almond Greek Yogurt Smoothie Bowl
Combine the sweetness of cherries with the crunch of almonds in this refreshing and healthy smoothie bowl recipe. Perfect for a quick breakfast or snack, this treat is packed with protein and fiber.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup frozen cherries
– 1 tablespoon almond butter
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– 1/4 cup sliced almonds
– Chopped fresh cherries and additional sliced almonds for garnish (optional)
Instructions:
1. In a blender, combine yogurt, frozen cherries, almond butter, honey, vanilla extract, and salt.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour into a bowl and top with sliced almonds.
4. Garnish with chopped fresh cherries and additional sliced almonds if desired.
Cooking Time: 5 minutes
Vanilla Bean Greek Yogurt Panna Cotta
Elevate your dessert game with this creamy and sweet panna cotta infused with the warmth of vanilla beans. This recipe combines the richness of Greek yogurt with the simplicity of panna cotta, perfect for a warm evening or special occasion.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 1/2 bean (about 6-7 inches), split lengthwise
– 1/2 cup heavy cream
Instructions:
1. In a medium saucepan, combine yogurt, sugar, and salt. Heat over low heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in vanilla extract and vanilla bean. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean bowl, discarding the vanilla bean.
4. Whisk in heavy cream until smooth.
5. Pour into individual serving cups or a large baking dish. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: None
Serves: 6-8 individuals
Pomegranate Greek Yogurt Tart
This refreshing tart combines the creaminess of Greek yogurt with the sweet-tart flavor of pomegranate, perfect for a light dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, melted
– 1 cup Greek yogurt
– 1 cup pomegranate seeds (fresh or dried)
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. Add melted butter and stir until mixture forms a crumbly dough.
4. Press dough into a 9-inch tart pan with a removable bottom.
5. Spread Greek yogurt evenly over the crust.
6. Top with pomegranate seeds and drizzle with honey.
7. Season with salt to taste.
8. Bake for 35-40 minutes, or until crust is lightly golden.
Cooking Time: 35-40 minutes
Cranberry Orange Greek Yogurt Bread
This moist and flavorful bread combines the tartness of cranberries with the brightness of orange zest, all wrapped up in a creamy Greek yogurt-based dough. Perfect for a breakfast or brunch treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup Greek yogurt
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 large egg
– 1/4 cup orange juice
– 1 tablespoon orange zest
– 1/2 cup fresh or frozen cranberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, yogurt, sugar, baking powder, and salt.
3. Add egg, orange juice, and zest; stir until smooth.
4. Fold in cranberries.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool on wire rack before dusting with confectioners’ sugar (if desired).
Cook Time: 45-50 minutes
Matcha White Chocolate Greek Yogurt Truffles
Elevate your snack game with these bite-sized treats that combine the brightness of matcha, the creaminess of Greek yogurt, and the richness of white chocolate.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons matcha powder
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 cup white chocolate chips
– Confectioners’ sugar (optional)
Instructions:
1. In a medium bowl, whisk together yogurt, matcha powder, and sugar until smooth.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Melt butter in a microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
4. Fold melted butter into yogurt mixture until fully incorporated.
5. Scoop tablespoon-sized balls of the mixture onto parchment-lined baking sheet.
6. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Dip each truffle ball into melted white chocolate, coating completely.
8. Place coated truffles on a piece of parchment paper or a silicone mat. Refrigerate for at least 30 minutes to set.
9. Dust with confectioners’ sugar before serving, if desired.
Cooking Time: 5-7 minutes (depending on melting time)
Caramelized Fig Greek Yogurt Galette
This Caramelized Fig Greek Yogurt Galette combines the sweetness of figs with the tanginess of yogurt, all wrapped up in a crispy pastry crust. Perfect for a sweet treat or as a unique dessert option.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup caramelized figs (see note)
– 1 cup Greek yogurt
– 2 tbsp honey
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
3. Spread Greek yogurt mixture (mix together yogurt, honey, vanilla extract, and salt) over the center of the pastry, leaving a 1-inch border around edges.
4. Arrange caramelized figs on top of yogurt mixture, slightly overlapping each other.
5. Fold edges of pastry up over the filling, pressing gently to seal.
6. Brush with egg wash (beaten egg mixed with 1 tsp water) and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spiced Apple Greek Yogurt Custard
This recipe combines the creaminess of Greek yogurt with the warmth of spices and the sweetness of apples, creating a unique and delightful dessert. Perfect for a chilly evening or as a special treat any time of the year.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 large eggs
– 1/2 cup diced apples (any variety)
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together yogurt, cream, sugar, cinnamon, nutmeg, and salt until smooth.
3. Beat in eggs until well combined.
4. Fold in diced apples and honey.
5. Pour mixture into 6 ramekins or small cups.
6. Bake for 25-30 minutes, or until edges are set and centers are slightly jiggly.
7. Remove from oven and let cool to room temperature.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the creamy delights of these 18 Greek yogurt dessert recipes! From classic cheesecakes and ice cream to popsicles, puddings, and more, there’s something for every sweet tooth. Discover how Greek yogurt can elevate your favorite desserts with flavors like honey, lemon, strawberry, chocolate, and more. Whether you’re in the mood for something light and refreshing or rich and decadent, these recipes are sure to satisfy your cravings.
