Get ready to hop into a world of creamy, dreamy cocktails with our 18 delicious Grasshopper variations! The classic Grasshopper cocktail, made with crème de menthe, crème de cacao, and heavy cream, is a timeless favorite among mixologists and partygoers alike. But why settle for just one recipe when you can try them all? From boozy milkshakes to refreshing twists on the original, we’ve gathered 18 unique Grasshopper recipes that are sure to satisfy your sweet tooth and your thirst.
Whether you’re a fan of rich, chocolatey flavors or bright, citrusy zests, there’s something for everyone in this list. So grab a shaker, don your cocktail apron, and get ready to shake (and stir) things up with our 18 Creamy Grasshopper Cocktail Variations!
Classic Peppermint Grasshopper Cocktail
This refreshing cocktail is a timeless treat that combines the coolness of peppermint with the richness of chocolate and cream. Perfect for warm weather or any occasion when you need a pick-me-up.
Ingredients:
– 1 1/2 oz Crème de Menthe
– 1 1/2 oz White Crème de Cacao
– 1/2 oz Heavy Cream
– 1/2 oz Vodka (optional)
– Crushed candy canes or chocolate shavings for garnish
Instructions:
1. In a cocktail shaker, combine Crème de Menthe, White Crème de Cacao, and Heavy Cream.
2. Add Vodka if desired to give the drink an extra kick.
3. Fill the shaker with ice and shake vigorously for about 15-20 seconds.
4. Strain the mixture into a chilled glass filled with ice.
5. Garnish with crushed candy canes or chocolate shavings.
Cooking Time: None, as this is a cocktail!
Chocolate Mint Grasshopper Martini
This Chocolate Mint Grasshopper Martini is a decadent and revitalizing twist on the classic cocktail, perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 2 ounces Godiva White Chocolate Liqueur
– 1 ounce Crème de Menthe
– 1 ounce vodka
– 1/2 ounce heavy cream
– 1/2 teaspoon peppermint extract
– Ice
– Whipped cream and crushed candy canes or chocolate shavings for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the white chocolate liqueur, Crème de Menthe, vodka, and heavy cream.
3. Add the peppermint extract and shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled martini glass.
5. Garnish with whipped cream and crushed candy canes or chocolate shavings, if desired.
Cooking Time: None needed – just mix and serve!
Frozen Grasshopper Milkshake Cocktail
Escape to a tropical paradise with this refreshing Frozen Grasshopper Milkshake Cocktail. This creamy, minty treat combines the sweetness of chocolate and the tanginess of citrus for a unique drinking experience.
Ingredients:
– 2 cups vanilla ice cream
– 1/2 cup heavy cream
– 1/4 cup crème de menthe
– 1/4 cup crème de cacao
– 2 tablespoons simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 cup crushed ice
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a blender, combine ice cream, heavy cream, crème de menthe, crème de cacao, and simple syrup.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add crushed ice and blend until the mixture is thick and frosty.
4. Pour into glasses and garnish with whipped cream and chocolate shavings, if desired.
Cooking Time: None! This cocktail is ready in just a few minutes.
Enjoy your Frozen Grasshopper Milkshake Cocktail!
Matcha Mint Grasshopper Twist
This unique dessert combines the bright green tea flavor of matcha with the cooling sensation of mint and the creamy texture of a grasshopper. Perfect for warm weather, this twist on the classic grasshopper is sure to impress.
Ingredients:
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 1/4 cup unsalted butter, softened
– 2 tablespoons matcha powder
– 1 teaspoon peppermint extract
– 1 cup crushed Oreo cookies (for garnish)
Instructions:
1. In a medium bowl, whip heavy cream and powdered sugar until stiff peaks form.
2. Add softened butter and mix until combined.
3. Stir in matcha powder and peppermint extract.
4. Pour mixture into individual serving cups or glasses.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Garnish with crushed Oreo cookies before serving.
Cooking Time: None, as this is a chilled dessert.
Spiked Grasshopper Ice Cream Float
Get ready to elevate your ice cream game with this unique and refreshing Spiked Grasshopper Ice Cream Float recipe! This boozy treat combines rich vanilla ice cream, sweet cream soda, crème de menthe, and a splash of bourbon for a truly unforgettable experience.
Ingredients:
– 1 scoop of high-quality vanilla ice cream
– 1 cup of cream soda
– 2 tablespoons of crème de menthe
– 1 tablespoon of bourbon whiskey (optional)
– Whipped cream and chopped mint leaves for garnish (optional)
Instructions:
1. Scoop the vanilla ice cream into a tall glass.
2. Pour in the cream soda, leaving about 1 inch at the top.
3. Add the crème de menthe and stir gently to combine.
4. If using bourbon, add 1 tablespoon and stir well.
5. Garnish with whipped cream and chopped mint leaves, if desired.
Cooking Time: None needed! Just assemble and enjoy.
Coconut Grasshopper Tropical Delight
Escape to a tropical paradise with this creamy, dreamy dessert that combines the richness of coconut and the whimsy of a grasshopper. This Coconut Grasshopper Tropical Delight is a refreshing twist on the classic cocktail-inspired treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1/4 cup shredded coconut
– 1/4 teaspoon salt
– 1 tablespoon unsweetened cocoa powder
– 1/2 teaspoon vanilla extract
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. In a medium bowl, whip heavy cream until stiff peaks form.
2. In a separate bowl, combine sweetened condensed milk, shredded coconut, salt, and cocoa powder. Mix until smooth.
3. Fold whipped cream into the coconut mixture until well combined.
4. Stir in vanilla extract.
5. Pour mixture into individual serving cups or a 9×13 inch baking dish. Chill for at least 2 hours or overnight.
6. Just before serving, garnish with chopped nuts if desired.
Cooking Time: 2 hours (or overnight)
Irish Cream Grasshopper Dream
Combine the creamy richness of Irish cream with the sweetness of green chartreuse and the crunch of chopped nuts for a unique and delightful treat. This recipe is perfect for special occasions or just a fun twist on traditional cocktails.
Ingredients:
• 1 1/2 oz Irish cream
• 3/4 oz green chartreuse
• 1/2 oz white crème de cacao
• 1/2 oz heavy cream
• 1 tsp sugar
• Ice
• Chopped nuts (walnuts or pecans work well)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add Irish cream, green chartreuse, white crème de cacao, and sugar to the shaker.
3. Shake vigorously for about 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with heavy cream and garnish with chopped nuts.
Cooking Time: None
Tips:
• Adjust the amount of sugar to your taste.
• Use high-quality Irish cream for the best flavor.
Spiced Rum Grasshopper Refresher
This refreshing cocktail combines the sweetness of grasshopper with the warmth of spiced rum, perfect for a warm evening or special occasion. With its unique blend of flavors, it’s sure to be a hit at any gathering.
Ingredients:
– 2 oz Spiced Rum
– 1 oz Godiva White Chocolate Liqueur
– 1 oz Cream
– 1/2 oz Kahlúa
– 1/2 oz Grenadine
– Splash of Pineapple Juice
– Ice
– Whipped cream and cherry for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the spiced rum, white chocolate liqueur, cream, Kahlúa, and grenadine.
3. Shake well for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with a splash of pineapple juice.
6. Garnish with whipped cream and a cherry, if desired.
Cooking Time: None
White Chocolate Grasshopper Martini
This decadent cocktail combines the richness of white chocolate with the classic flavors of a grasshopper, perfect for a special occasion or a night out with friends.
Ingredients:
– 1 1/2 ounces white crème de cacao
– 1/2 ounce Godiva white chocolate liqueur
– 1/2 ounce heavy cream
– 1/2 ounce Kahlúa coffee liqueur
– 1 tablespoon crème de menthe
– Ice
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the white crème de cacao, Godiva white chocolate liqueur, heavy cream, Kahlúa coffee liqueur, and crème de menthe.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled martini glass.
5. Garnish with whipped cream and chocolate shavings, if desired.
Cooking Time: None
Mocha Grasshopper Espresso Cocktail
This decadent cocktail combines rich espresso with creamy chocolate and a hint of mint, perfect for coffee lovers and chocolate enthusiasts alike.
Ingredients:
– 1 shot of strong espresso
– 1 oz Godiva white chocolate liqueur
– 1 oz Baileys Irish Cream
– 1/2 oz crème de menthe
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Brew a shot of strong espresso and pour into a chilled glass filled with ice.
2. Add the white chocolate liqueur, Baileys Irish Cream, and crème de menthe to the espresso.
3. Stir well to combine and chill the ingredients.
4. Top with whipped cream and garnish with chocolate shavings, if desired.
Cooking Time: 0 minutes (ready in an instant!)
Vegan Almond Milk Grasshopper
This vegan version of the classic grasshopper dessert is a game-changer for those looking to indulge in a rich and creamy treat without sacrificing their plant-based lifestyle. With the use of almond milk, this decadent dessert is perfect for hot summer nights or anytime you need a sweet escape.
Ingredients:
– 1 cup vegan chocolate chips
– 1/2 cup unsweetened almond milk
– 1 tablespoon coconut cream
– 1 teaspoon peppermint extract
– 1/4 teaspoon salt
– 1 cup crushed Oreo cookies (or similar cookie)
Instructions:
1. In a blender, combine chocolate chips, almond milk, and coconut cream. Blend until smooth and creamy.
2. Add peppermint extract and salt. Blend until well combined.
3. Pour the mixture into individual serving cups or a large serving dish.
4. Top with crushed Oreo cookies.
5. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None required! Just chill and enjoy.
Bourbon Grasshopper with Creme de Menthe
A refreshing twist on the classic cocktail, this Bourbon Grasshopper combines the smoothness of bourbon with the minty coolness of crème de menthe.
Ingredients:
– 1 1/2 oz bourbon
– 1/2 oz crème de menthe
– 1/2 oz heavy cream
– 1 tsp grenadine syrup
– Ice
– Whipped cream and crushed peppermint candies for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the bourbon, crème de menthe, and heavy cream.
3. Shake well for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Drizzle the grenadine syrup into the glass in a zig-zag pattern.
6. Garnish with whipped cream and crushed peppermint candies, if desired.
Cooking Time: None! This cocktail is ready to serve immediately.
Peppermint Patty Grasshopper Shooter
This refreshing cocktail combines the classic flavors of peppermint patties with the decadent taste of a grasshopper, all in a single shot. Perfect for those who love minty treats and a sweet surprise.
Ingredients:
– 1/2 ounce crème de menthe
– 1/2 ounce white crème de cacao
– 1/2 ounce heavy cream
– 1/4 ounce peppermint schnapps
– 1/4 ounce Godiva white chocolate liqueur
– Crushed candy canes or peppermint sprinkles for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the crème de menthe, white crème de cacao, and heavy cream.
3. Shake well for about 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled shot glass.
5. Float the peppermint schnapps on top by slowly pouring it over the back of a spoon.
6. Garnish with crushed candy canes or peppermint sprinkles.
Cooking Time: None, just shake and serve!
Grasshopper Pie Cocktail with Whipped Cream
Get ready to transport yourself to a tropical paradise with this creamy, sweet, and refreshing cocktail. The combination of green crème de menthe, white crème de cacao, and whipped cream will have you feeling like you’re sipping on a grassy hillside.
Ingredients:
– 1 1/2 ounces green crème de menthe
– 1/2 ounce white crème de cacao
– 1/2 ounce heavy cream
– 1 tablespoon sugar
– Whipped cream for topping (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the green crème de menthe, white crème de cacao, and heavy cream to the shaker.
3. Shake vigorously for about 10-15 seconds.
4. Strain the mixture into a chilled glass filled with ice.
5. Sprinkle the sugar on top (if using).
6. Top with whipped cream, if desired.
Cooking Time: None!
Hazelnut Grasshopper Nutty Indulgence
Indulge in a rich and creamy dessert that combines the flavors of hazelnuts, chocolate, and coffee. This decadent treat is perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups confectioners’ sugar
– 1/4 cup hazelnut spread (such as Nutella)
– 1 teaspoon instant coffee powder
– 1/2 cup crushed hazelnuts
– 1/2 cup chocolate chips (milk or dark)
– Whipped cream and additional hazelnuts for garnish (optional)
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, combine butter, confectioners’ sugar, and hazelnut spread. Beat until smooth.
3. Add the instant coffee powder to the butter mixture and mix well.
4. Fold the whipped cream into the butter mixture until combined.
5. Stir in crushed hazelnuts and chocolate chips.
6. Pour the mixture into a serving dish or individual cups. Refrigerate for at least 2 hours before serving.
Cooking Time: None, as this is a chilled dessert.
Raspberry Swirl Grasshopper Fizz
A refreshing twist on the classic grasshopper cocktail, this Raspberry Swirl Grasshopper Fizz combines the sweetness of raspberries with the creaminess of mint and chocolate. Perfect for warm weather or special occasions!
Ingredients:
– 1 1/2 oz crème de menthe
– 1 1/2 oz white crème de cacao
– 1 oz heavy cream
– 1/2 oz simple syrup
– 1/4 cup fresh raspberries
– Splash of club soda
– Ice cubes
– Fresh mint leaves for garnish
Instructions:
1. In a cocktail shaker, combine crème de menthe, white crème de cacao, and heavy cream.
2. Add simple syrup and shake well to combine.
3. Strain the mixture into a glass filled with ice.
4. Muddle fresh raspberries in the drink using a muddler or the back of a spoon.
5. Top with a splash of club soda and garnish with a sprig of fresh mint.
Cooking Time: 0 minutes (simply mix and serve!)
Kahlua Grasshopper Mudslide
Experience the rich flavors of a classic cocktail with this decadent Kahlúa Grasshopper Mudslide recipe, featuring the smooth notes of Kahlúa liqueur and the sweetness of chocolate.
Ingredients:
– 1 1/2 oz vodka
– 1/2 oz Kahlúa liqueur
– 1/2 oz Godiva white chocolate liqueur
– 1/2 oz heavy cream
– Ice
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, Kahlúa liqueur, and white chocolate liqueur.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a chilled glass filled with ice.
5. Top with heavy cream.
6. Garnish with whipped cream and chocolate shavings, if desired.
Cooking Time: None, as this is a cocktail recipe!
Salted Caramel Grasshopper Dessert Drink
This refreshing drink combines the sweetness of caramel with the saltiness of sea salt, perfect for warm weather or as a unique dessert option. With its creamy texture and rich flavors, it’s sure to become a new favorite.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/4 teaspoon sea salt
– 1/2 cup caramel syrup (homemade or store-bought)
– Crushed ice
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, sugar, and sea salt until sugar is dissolved.
2. Add butter and vanilla extract; whisk until smooth.
3. Pour in caramel syrup and whisk until fully incorporated.
4. Chill mixture in refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with crushed ice if desired.
Cooking Time: None
Summary
Get ready to hop into the world of creamy cocktails with 18 delicious variations on the classic Grasshopper recipe. From peppermint and chocolate mint to matcha and spiced rum, these creative concoctions are sure to tantalize your taste buds. Try the Classic Peppermint Grasshopper Cocktail for a nostalgic twist or get adventurous with the Spiked Grasshopper Ice Cream Float. Whether you’re in the mood for something sweet, creamy, or fruity, there’s a Grasshopper variation on this list that’s just right for you.
