Start your day off right with a crunchy granola that’s packed with nutritious ingredients and delicious flavors. Whether you’re looking for a classic combination or something new and exciting, we’ve got you covered with these 20 amazing granola recipes.
From sweet treats like Chocolate Chip Coconut Granola and Raspberry White Chocolate Granola to savory options like Savory Rosemary Sea Salt Granola and Spiced Chai Granola with Cashews, there’s something for everyone. And the best part? These recipes are all easy to make and require just a few simple ingredients.
In this article, we’ll take you through each of these 20 recipes, providing step-by-step instructions and helpful tips along the way. Whether you’re a busy breakfast-on-the-go kind of person or a weekend brunch enthusiast, you’ll find inspiration in this collection of crunchy granolas.
Classic Honey Almond Granola
This sweet and crunchy granola is perfect for snacking or adding a delicious topping to your favorite yogurt or oatmeal. With the warmth of honey, the crunch of almonds, and the nutty flavor of rolled oats, this recipe is a classic for a reason!
Ingredients:
– 2 cups rolled oats
– 1 cup sliced almonds
– 1/2 cup honey
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, almonds, and salt.
3. In a separate bowl, combine honey, brown sugar, and vanilla extract. Stir until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
5. Spread the mixture onto the prepared baking sheet.
6. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown.
7. Remove from oven and let cool completely.
Cooking Time: 25-30 minutes
Maple Pecan Granola Clusters
These bite-sized clusters are perfect for snacking on the go or as a topping for your favorite yogurt or oatmeal. With the combination of sweet maple syrup, crunchy pecans, and a hint of vanilla, you’ll be hooked from the first bite.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped pecans
– 1/2 cup pure maple syrup
– 1/4 cup honey
– 1 tablespoon vanilla extract
– 1/2 teaspoon salt
– 1/4 cup brown sugar
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, pecans, maple syrup, honey, and vanilla extract until well combined.
3. Stir in salt and brown sugar until the mixture is evenly coated.
4. Drop tablespoon-sized amounts of the mixture onto the prepared baking sheet, leaving about 2 inches between each cluster.
5. Bake for 15-20 minutes or until lightly golden brown.
6. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 15-20 minutes
Chocolate Chip Coconut Granola
Start your day with a sweet and crunchy treat that combines the best of both worlds – chocolatey goodness and coconutty delight!
Ingredients:
• 2 cups rolled oats
• 1 cup mixed nuts (almonds, cashews, walnuts)
• 1/2 cup shredded coconut
• 1/4 cup dark brown sugar
• 1/4 cup honey
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• Pinch of salt
• 1 cup semi-sweet chocolate chips
• 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, coconut, brown sugar, and baking soda.
3. In a separate bowl, whisk together honey, vanilla extract, and melted butter.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
5. Spread the mixture onto the prepared baking sheet and bake for 20-25 minutes, stirring occasionally, until lightly toasted.
6. Remove from oven and let cool completely.
7. Stir in chocolate chips once cooled.
Cooking Time: 20-25 minutes
Peanut Butter Banana Granola
Start your day off right with this delicious homemade granola, infused with the creamy flavors of peanut butter and sweet bananas. This recipe is perfect for snacking on the go or as a topping for your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (such as almonds and cashews)
– 1/2 cup peanut butter
– 1 ripe banana, mashed
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and salt.
3. In a separate bowl, combine peanut butter, mashed banana, honey, and vanilla extract. Stir until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until everything is well combined.
5. Spread the mixture onto the prepared baking sheet. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown.
6. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Vanilla Cinnamon Granola with Dried Fruit
Sweet and crunchy, this vanilla cinnamon granola is perfect for snacking or topping your favorite yogurt or oatmeal. With the added natural sweetness of dried fruit, you’ll be hooked!
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (such as almonds, cashews, and pecans)
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 1/4 cup dried cranberries
– 1/4 cup dried apricots
– 1/4 cup dried cherries
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, brown sugar, granulated sugar, cinnamon, and vanilla extract.
3. Spread the mixture onto a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
5. Remove from oven and stir in dried fruit.
6. Let cool completely before storing.
Cooking Time: 25-30 minutes
Pumpkin Spice Granola with Seeds
This recipe combines the warm spices of pumpkin pie with the crunch and nutty flavor of granola, perfect for a healthy snack or breakfast on-the-go. With the added texture of sesame seeds and sunflower seeds, this granola is sure to become your new favorite fall treat.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, walnuts)
– 1/2 cup pumpkin puree
– 1/4 cup honey
– 1 tablespoon maple syrup
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup sesame seeds
– 1/4 cup sunflower seeds
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, pumpkin puree, honey, maple syrup, cinnamon, nutmeg, and salt.
3. Spread the mixture onto a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
5. Remove from oven and stir in sesame seeds and sunflower seeds.
6. Let cool completely before transferring to an airtight container.
Cooking Time: 25-30 minutes
Apple Cinnamon Granola Bars
These chewy granola bars are infused with the warmth of cinnamon and the sweetness of apples, making them a perfect snack for any time of day. With just a few simple ingredients and no baking required, you’ll be enjoying these delicious treats in no time.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped dried apples
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup vegetable oil
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large bowl, combine oats, dried apples, and brown sugar.
2. In a small saucepan, heat the honey, oil, cinnamon, and vanilla extract over low heat, stirring until smooth.
3. Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
4. Press the mixture into a lined or greased 8×8-inch baking dish.
5. Refrigerate for at least 30 minutes to set before cutting into bars.
Cooking Time: None! These granola bars are no-bake.
Tropical Granola with Mango and Coconut
Get ready to transport your taste buds to a tropical paradise with this sweet and crunchy granola, infused with the flavors of juicy mango and toasted coconut. Perfect as a snack or added to your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup unsweetened shredded coconut
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1/4 teaspoon salt
– 1/2 cup diced fresh mango
– 1 tablespoon lime juice
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and unsweetened shredded coconut.
3. In a separate bowl, whisk together honey, brown sugar, and salt. Pour over oat mixture and stir until well combined.
4. Spread the mixture onto the prepared baking sheet and bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
5. Remove from oven and let cool completely.
6. Stir in diced mango and lime juice.
Cooking Time: 25-30 minutes
Dark Chocolate Cherry Granola
This recipe combines the richness of dark chocolate with the sweetness of cherries and the crunch of homemade granola, perfect for a sweet breakfast or snack.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/4 cup dried cherries
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, and dark chocolate chips.
3. In a separate bowl, whisk together honey, brown sugar, vanilla extract, and salt until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Spread mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until lightly toasted.
7. Remove from oven and stir in dried cherries.
Cooking Time: 25-30 minutes
Yield: Approximately 4 cups of granola
Gingerbread Granola with Molasses
Warm up your senses with the spicy aroma of ginger and the richness of molasses, infused into a crunchy granola perfect for snacking or as a topping for yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup brown sugar
– 1/4 cup molasses
– 2 tablespoons crystallized ginger, finely chopped
– 1 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, mix together oats, nuts, brown sugar, and salt.
3. In a separate bowl, whisk together molasses, crystallized ginger, and cinnamon.
4. Pour the wet mixture over the dry ingredients and stir until everything is well combined.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, stirring every 10 minutes, until the granola is golden brown and fragrant.
7. Let cool completely before breaking into chunks.
Cooking Time: 25-30 minutes
Blueberry Almond Granola with Chia Seeds
This recipe combines the crunch of homemade granola with the sweetness of blueberries and the nuttiness of almonds, all tied together with the nutritious power of chia seeds.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, etc.)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup vegetable oil
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 2 tablespoons chia seeds
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, and chia seeds.
3. In a separate bowl, whisk together honey, vegetable oil, and vanilla extract.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
5. Fold in blueberries.
6. Spread the mixture onto the prepared baking sheet and bake for 25-30 minutes or until lightly toasted.
7. Remove from oven and let cool completely before storing.
Cooking Time: 25-30 minutes
Matcha Green Tea Granola
Elevate your breakfast or snack game with this unique and delicious Matcha Green Tea Granola recipe! This sweet and savory granola is infused with the subtle bitterness of matcha green tea, creating a delightful flavor combination.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1 tablespoon matcha powder
– 1/2 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, and salt.
3. In a separate bowl, whisk together honey, matcha powder, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry mixture and stir until combined.
5. Spread the mixture onto the prepared baking sheet and bake for 25-30 minutes, stirring occasionally, until lightly toasted.
6. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Savory Rosemary Sea Salt Granola
Elevate your snack game with this flavorful granola recipe, perfect for munching on its own or adding to yogurt or oatmeal. The combination of savory rosemary and sea salt creates a deliciously complex flavor profile that’s sure to become a favorite.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon olive oil
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon sea salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, sunflower seeds, and pumpkin seeds.
3. In a separate bowl, whisk together sugar, honey, and olive oil. Add chopped rosemary and sea salt; stir until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
5. Spread the mixture onto the prepared baking sheet and bake for 25-30 minutes, stirring occasionally, until lightly toasted.
6. Remove from oven and let cool completely before breaking into chunks.
Cooking Time: 25-30 minutes
Strawberry Yogurt Granola Parfait
This sweet and satisfying parfait combines the creaminess of yogurt with the crunch of homemade granola, topped with juicy strawberries. Perfect for a quick breakfast or snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup honey
– 1/4 cup brown sugar
– 1/2 cup chopped almonds
– 1/2 teaspoon salt
– 1/2 cup plain yogurt
– 1/2 cup sliced strawberries
– Optional: whipped cream or sprinkles for topping
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, mix together oats, flour, honey, brown sugar, almonds, and salt.
3. Spread the mixture on a baking sheet and bake for 20-25 minutes, stirring occasionally, until lightly toasted.
4. Allow the granola to cool completely.
5. Layer the yogurt, strawberries, and granola in a glass or jar.
6. Optional: top with whipped cream or sprinkles.
Cooking Time: 25-30 minutes (including baking time)
Lemon Poppy Seed Granola
Brighten up your breakfast or snack routine with this refreshing lemon poppy seed granola. With its perfect balance of tangy citrus and nutty crunch, you’ll be hooked from the first bite.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup honey
– 2 tablespoons lemon juice
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, and salt.
3. In a separate bowl, whisk together honey, lemon juice, and vanilla extract.
4. Pour wet ingredients over dry ingredients and stir until well combined.
5. Spread mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until lightly toasted.
7. Remove from oven and stir in poppy seeds.
8. Let cool completely before storing.
Cooking Time: 25-30 minutes
Enjoy your delicious homemade lemon poppy seed granola!
Raspberry White Chocolate Granola
Elevate your breakfast game with this sweet and crunchy granola recipe that combines the tartness of raspberries with the richness of white chocolate.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1/4 cup melted white chocolate chips
– 1/2 cup dried raspberries
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, brown sugar, and salt.
3. In a separate bowl, whisk together honey and melted white chocolate chips until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until well combined.
5. Fold in dried raspberries and vanilla extract.
6. Spread mixture onto prepared baking sheet and bake for 20-25 minutes or until lightly toasted.
7. Remove from oven and let cool completely.
Cooking Time: 20-25 minutes
Caramelized Pecan Granola with Dates
Sweet and crunchy, this granola combines the rich flavors of caramelized pecans and dates with a hint of spice. Perfect as a snack or topping for your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped pecans
– 1/2 cup pitted dates, diced
– 1/4 cup maple syrup
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, pecans, and dates.
3. In a separate bowl, whisk together maple syrup, honey, brown sugar, cinnamon, salt, and vanilla extract.
4. Pour the wet ingredients over the dry mixture and stir until well combined.
5. Spread the granola on the prepared baking sheet and bake for 25-30 minutes, stirring every 10 minutes, until lightly toasted.
6. Remove from oven and let cool completely before breaking into chunks.
Cooking Time: 25-30 minutes
Spiced Chai Granola with Cashews
Warm up with a delicious and aromatic granola infused with the flavors of India. This spiced chai granola with cashews is perfect for snacking on its own or adding to your favorite yogurt or oatmeal.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped cashews
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon black tea leaves (such as Assam or Ceylon)
– 1/4 cup unsalted butter, melted
– Pinch of salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, cashews, brown sugar, granulated sugar, cinnamon, cardamom, ginger, and tea leaves.
3. Add melted butter and salt; stir until well combined.
4. Spread mixture onto prepared baking sheet. Bake for 25-30 minutes, stirring every 10 minutes, until golden brown.
5. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 25-30 minutes
Toasted Coconut and Macadamia Granola
Toasted Coconut and Macadamia Granola Recipe
Start your day with a sweet and satisfying breakfast by making this Toasted Coconut and Macadamia Granola at home!
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (macadamias, almonds, and cashews)
– 1/4 cup unsweetened shredded coconut
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, nuts, and coconut.
3. In a separate bowl, whisk together honey, brown sugar, vanilla extract, and salt.
4. Pour the wet ingredients over the dry mixture and stir until everything is well combined.
5. Spread the granola mixture onto the prepared baking sheet in an even layer.
6. Bake for 20-25 minutes, or until lightly toasted and fragrant, stirring occasionally to prevent burning.
7. Remove from oven and let cool completely before serving.
Cooking Time: 20-25 minutes
Enjoy your delicious homemade Toasted Coconut and Macadamia Granola with yogurt, milk, or as a snack on its own!
Peanut Butter and Jelly Granola Clusters
Peanut Butter and Jelly Granola Clusters: A sweet and satisfying snack that combines the classic flavors of peanut butter and jelly with crunchy granola.
Ingredients:
– 2 cups rolled oats
– 1 cup granola
– 1/2 cup creamy peanut butter
– 1/4 cup grape or strawberry jam
– 1/4 cup honey
– 1/4 teaspoon salt
– 1 tablespoon water
Instructions:
1. In a large bowl, combine the oats and granola.
2. In a separate bowl, mix together the peanut butter, jam, honey, and salt until smooth.
3. Add the peanut butter mixture to the oat mixture and stir until well combined.
4. Use a spoon or your hands to shape the mixture into small clusters, about 1 inch in diameter.
5. Place the clusters on a baking sheet lined with parchment paper.
6. Refrigerate for at least 30 minutes to set.
Cooking Time: None required – just chill and enjoy!
Summary
Start your day off right with these 20 crunchy granola recipes that are perfect for healthy mornings! From classic flavors like honey almond and maple pecan to more unique options like pumpkin spice and matcha green tea, there’s something for everyone. You’ll also find sweet treats like chocolate chip coconut and strawberry yogurt parfait, as well as savory options like rosemary sea salt and caramelized pecan with dates. Whatever your taste buds are craving, these recipes have got you covered.
