Are you ready to elevate your culinary game with a burst of tangy, aromatic flavors? Look no further! Goya’s signature Mojo Criollo marinade is the perfect solution for adding depth and excitement to any dish. With its blend of citrus, garlic, and spices, this iconic condiment has been a staple in Cuban cuisine for generations.
In this article, we’ll explore 18 innovative recipes that showcase the versatility of Goya’s Mojo Criollo marinade. From classic grilled meats to seafood, vegetables, and even potatoes, we’ve got you covered with a variety of mouthwatering dishes that are sure to become new favorites. Whether you’re a seasoned chef or a culinary newbie, these recipes will inspire you to get creative in the kitchen and serve up something truly remarkable.
Stay tuned for our first recipe, featuring grilled chicken smothered in the unmistakable flavors of Goya’s Mojo Criollo marinade…
Grilled Chicken with Goya Mojo Criollo Marinade
Elevate your grilled chicken game with the rich flavors of Goya’s Mojo Criollo marinade. This recipe combines the tender juiciness of grilled chicken with the tangy, aromatic goodness of this classic Latin-inspired sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Goya Mojo Criollo Marinade
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together Goya Mojo Criollo Marinade and olive oil.
3. Add chicken breasts to the marinade mixture and coat evenly.
4. Season with salt and pepper to taste.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Mojo Criollo Marinated Pork Tenderloin
Experience the flavors of Cuba with this mouthwatering pork tenderloin dish, marinated in a tangy Mojo Criollo sauce.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup Mojo Criollo marinade (see below)
– 2 tablespoons olive oil
– 1 tablespoon fresh oregano leaves
– Salt and pepper, to taste
Mojo Criollo Marinade:
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 1/4 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, combine Mojo Criollo marinade ingredients.
3. Place the pork tenderloin in the marinade, turning to coat evenly.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Remove from marinade, letting any excess liquid drip off.
6. Heat olive oil in a skillet over medium-high heat. Sear the pork tenderloin until browned, about 3-4 minutes per side.
7. Transfer to a baking dish and bake for 20-25 minutes or until cooked through.
Cooking Time: 45-50 minutes
Cuban-Style Mojo Criollo Shrimp Skewers
Experience the bold flavors of Cuba with this vibrant and aromatic shrimp skewer recipe, featuring a tangy mojo criollo marinade.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/2 cup mojo criollo marinade (see below)
– 12 bamboo skewers
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Mojo Criollo Marinade:
– 1/4 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together mojo criollo marinade ingredients.
3. Add shrimp and toss to coat; cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread marinated shrimp onto bamboo skewers, leaving a small space between each piece.
5. Brush skewers with olive oil and season with salt and pepper.
6. Grill skewers for 2-3 minutes per side, or until shrimp are pink and cooked through.
7. Serve hot, garnished with parsley or cilantro if desired.
Cooking Time: 8-12 minutes
Mojo Criollo Marinated Skirt Steak Tacos
A twist on traditional tacos, this recipe combines the bold flavors of Mojo Criollo marinade with tender skirt steak and crispy tortillas.
Ingredients:
– 1 lb skirt steak
– 1/2 cup Mojo Criollo marinade (see below)
– 8-10 corn tortillas
– Vegetable oil for grilling
– Lime wedges, cilantro, and sour cream for garnish (optional)
Mojo Criollo Marinade:
– 1/4 cup olive oil
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. In a large ziplock bag, combine Mojo Criollo marinade ingredients.
2. Add skirt steak; seal bag and refrigerate for at least 4 hours or overnight.
3. Preheat grill to medium-high heat. Remove steak from marinade; brush with olive oil.
4. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
5. Slice steak against the grain; warm tortillas by wrapping in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos by placing sliced steak onto warmed tortillas.
Cooking Time: 15-20 minutes
Roasted Mojo Criollo Potatoes with Garlic
Roasted Mojo Criollo Potatoes with Garlic Recipe
Mojo criollo is a classic Cuban seasoning blend that adds depth and complexity to these roasted potatoes. This recipe combines the flavors of mojo criollo, garlic, and olive oil for a delicious side dish.
Ingredients:
– 4-6 medium-sized potatoes
– 2 tablespoons mojo criollo seasoning
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the potatoes into wedges or small chunks.
3. In a large bowl, mix together the mojo criollo seasoning, garlic, and olive oil.
4. Add the potatoes to the bowl and toss until they are evenly coated with the mixture.
5. Season with salt and pepper to taste.
6. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
7. Roast for 20-25 minutes or until the potatoes are tender and lightly browned.
Cooking Time: 20-25 minutes
Mojo Criollo Glazed Salmon Fillets
Experience the vibrant flavors of Cuba with this sweet and tangy glaze on succulent salmon fillets.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup Mojo Criollo sauce (see below for recipe)
– 2 tbsp honey
– 1 tsp olive oil
– Salt and pepper, to taste
Mojo Crirollo Sauce Recipe:
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp ground cumin
– 1/4 tsp red pepper flakes (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Mojo Criollo sauce and honey until smooth.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the salmon.
5. Drizzle olive oil and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Mojo Criollo Marinated Grilled Vegetables
This flavorful recipe combines the bold flavors of Cuban mojo criollo with the natural sweetness of grilled vegetables, creating a delicious and healthy side dish. Perfect for summer gatherings or everyday meals.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups mixed vegetables (bell peppers, zucchini, yellow squash, onions)
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine olive oil, lime juice, garlic, cumin, smoked paprika (if using), salt, and black pepper. Blend until smooth.
3. Place mixed vegetables in a large bowl. Pour the mojo criollo marinade over the vegetables and toss to coat.
4. Grill the marinated vegetables for 10-12 minutes per side, or until tender and slightly charred.
5. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 20-24 minutes
Mojo Criollo Citrus Chicken Thighs
A twist on traditional Cuban cuisine, this recipe combines the bright flavors of citrus with the bold spices of mojo criollo to create a mouthwatering dish perfect for any occasion.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon mojo criollo seasoning (or to taste)
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lime juice, olive oil, garlic, mojo criollo seasoning, paprika, salt, and pepper.
3. Add chicken thighs to the marinade and toss to coat evenly.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove from marinade and place on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, or until cooked through and slightly caramelized.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 25-30 minutes
Mojo Criollo Beef Kebabs with Bell Peppers
Experience the flavors of the Caribbean with this simple and delicious recipe for Mojo Criollo Beef Kebabs with Bell Peppers. This dish is perfect for a quick weeknight dinner or an outdoor gathering.
Ingredients:
– 1 pound beef strips (sirloin or ribeye), cut into 1-inch pieces
– 1/2 cup Mojo Criollo sauce (see note)
– 4 bell peppers, any color, sliced into 1-inch pieces
– 1 onion, sliced into 1-inch pieces
– 8 wooden skewers, soaked in water for at least 30 minutes
– Salt and pepper, to taste
– Optional: cilantro, chopped, for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together Mojo Criollo sauce and beef strips. Let marinate for at least 15 minutes.
3. Thread bell peppers, onion, and beef onto skewers, leaving a small space between each piece.
4. Brush with olive oil and season with salt and pepper.
5. Grill kebabs for 8-10 minutes per side, or until beef is cooked to desired level of doneness.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 16-20 minutes
Mojo Criollo Marinated Roasted Pork Shoulder
Discover the rich flavors of Puerto Rico with this classic Mojo Criollo marinated roasted pork shoulder recipe.
Ingredients:
– 2 lbs pork shoulder, boneless
– 1 cup mojo criollo marinade (see below)
– 2 tbsp olive oil
– Salt and pepper to taste
Mojo Criollo Marinade Ingredients:
– 1/4 cup olive oil
– 1/4 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together mojo criollo marinade ingredients.
3. Add pork shoulder to the marinade and coat evenly. Cover and refrigerate for at least 4 hours or overnight.
4. Remove pork from marinade, letting any excess liquid drip off.
5. Roast pork in the preheated oven for about 30 minutes per pound, or until it reaches an internal temperature of 160°F (71°C).
6. Baste with olive oil and season with salt and pepper to taste.
Cooking Time: About 2-3 hours total, depending on the size of your pork shoulder.
Enjoy your delicious Mojo Criollo Marinated Roasted Pork Shoulder!
Grilled Mojo Criollo Fish Tacos
Elevate your taco game with this flavorful and refreshing recipe that combines the sweetness of mojo criollo sauce with the smokiness of grilled fish. Perfect for a summer evening!
Ingredients:
– 1 pound white fish fillets (such as tilapia or mahi-mahi)
– 1/4 cup mojo criollo sauce
– 1 lime, juiced
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
– 8 corn tortillas
– Chopped cilantro, scallions, and diced tomatoes for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together mojo criollo sauce, lime juice, garlic, and olive oil.
3. Brush the mixture evenly onto both sides of the fish fillets.
4. Grill fish for 4-5 minutes per side, or until cooked through.
5. Warm tortillas by wrapping them in foil and heating on the grill for 2-3 minutes.
6. Assemble tacos with grilled fish, cilantro, scallions, and diced tomatoes.
Cooking Time: 10-12 minutes
Mojo Criollo Chicken and Rice Bowls
Experience the bold flavors of Cuba with this classic recipe that combines juicy chicken, flavorful rice, and tangy mojo sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked white rice
– 1/4 cup Mojo Criollo sauce (see below for ingredients)
– 1 tsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Mojo Criollo Sauce:
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 2 tbsp chopped fresh cilantro
– 1 tsp Dijon mustard
– 1/2 tsp ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
3. Add diced onion and minced garlic to the skillet; cook until softened, about 2-3 minutes.
4. Stir in cooked rice, Mojo Criollo sauce, salt, and pepper. Cook for an additional 1-2 minutes.
5. Serve chicken and rice mixture in bowls, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Mojo Criollo Marinated Baked Chicken Drumsticks
Add a tropical twist to your baked chicken with this flavorful recipe inspired by the Caribbean.
Ingredients:
– 2 pounds bone-in, skin-on chicken drumsticks
– 1/4 cup Mojo Criollo marinade (see below)
– 2 tablespoons olive oil
– Salt and pepper, to taste
Mojo Criollo Marinade:
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Mojo Criollo marinade ingredients.
3. Add chicken drumsticks to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 4 hours.
4. Remove drumsticks from the marinade, letting any excess liquid drip off.
5. Line a baking sheet with parchment paper. Arrange drumsticks in a single layer. Drizzle with olive oil and sprinkle with salt and pepper.
6. Bake for 25-30 minutes, or until cooked through and slightly caramelized.
Cooking Time: 25-30 minutes
Citrusy Mojo Criollo Shrimp Ceviche
A refreshing twist on traditional ceviche, this recipe combines succulent shrimp with the bold flavors of citrus and mojo criollo.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup freshly squeezed lime juice
– 1/4 cup freshly squeezed grapefruit juice
– 2 tablespoons mojo criollo (see note)
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shrimp, lime juice, grapefruit juice, and mojo criollo.
2. Stir gently to distribute the flavors evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the shrimp to “cook” in the citrus juices.
4. Just before serving, stir in chopped cilantro.
5. Taste and adjust seasoning as needed.
Cooking Time: 30 minutes (or longer if you prefer a more intense flavor)
Note: Mojo criollo is a Cuban condiment made with sour orange juice, garlic, and spices. You can find it at most Latin American markets or make your own using the following recipe: combine 1/2 cup sour orange juice, 3 cloves garlic, minced, and 1 teaspoon ground cumin in a bowl. Let it sit for at least 30 minutes before using.
Mojo Criollo Marinated Turkey Breast
A classic Latin American-inspired marinade elevates this turkey breast to new heights.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 1/4 cup Mojo Criollo marinade (see below)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Mojo Criollo Marinade:
– 1/2 cup olive oil
– 1/2 cup freshly squeezed lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika (optional)
– Salt and pepper to taste
Instructions:
1. In a large zip-top bag, combine Mojo Criollo marinade, olive oil, garlic, salt, and pepper.
2. Add the turkey breast and massage to coat evenly.
3. Seal the bag and refrigerate for at least 4 hours or overnight.
4. Preheat oven to 375°F (190°C).
5. Remove the turkey from the marinade, letting any excess liquid drip off.
6. Place the turkey on a baking sheet lined with parchment paper and bake for 45-50 minutes or until cooked through.
Cooking Time: 45-50 minutes
Mojo Criollo Grilled Pineapple Salsa
This Caribbean-inspired salsa combines the sweetness of grilled pineapple with the tanginess of Mojo Criollo, a traditional Puerto Rican condiment. Perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 1 ripe pineapple, cut into 1-inch chunks
– 1/4 cup Mojo Criollo (or substitute with a mix of olive oil, lime juice, garlic, and oregano)
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh cilantro, chopped
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill pineapple chunks for 2-3 minutes per side, until caramelized and slightly charred.
3. In a bowl, whisk together Mojo Criollo, jalapeño, cilantro, and salt.
4. Add grilled pineapple to the bowl and toss to combine with the salsa mixture.
5. Serve immediately, or refrigerate for up to 24 hours.
Cooking Time: 10-15 minutes
Mojo Criollo Marinated Portobello Mushrooms
Mojo Criollo Marinated Portobello Mushrooms Recipe
Summary: This recipe combines the rich flavor of portobello mushrooms with the bold and zesty flavors of Mojo Criollo, a traditional Cuban marinade. Perfect for grilling or roasting, these mushrooms make a great addition to any meal.
Ingredients:
– 4-6 Portobello mushroom caps
– 1/2 cup Mojo Criollo marinade (see below)
– 2 tablespoons olive oil
– Salt and pepper to taste
Mojo Criollo Marinade:
– 1/2 cup sour orange juice or freshly squeezed lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a shallow dish, whisk together Mojo Criollo marinade ingredients.
3. Add the mushroom caps and toss to coat. Let marinate for at least 30 minutes.
4. Remove mushrooms from marinade, letting any excess liquid drip off.
5. Brush with olive oil and season with salt and pepper.
6. Grill or roast for 8-10 minutes per side, or until tender and caramelized.
Cooking Time: 20-25 minutes
Mojo Criollo Pulled Pork Sliders
Elevate your slider game with the bold flavors of Mojo Criollo, a classic Cuban seasoning blend. This pulled pork recipe is perfect for game days, potlucks, or just a quick weeknight dinner.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup Mojo Criollo seasoning blend
– 1/4 cup brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 8 hamburger buns
– Coleslaw, pickles, and cilantro (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together Mojo Criollo seasoning blend, brown sugar, apple cider vinegar, and smoked paprika.
3. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork in a large Dutch oven or slow cooker and cook for 6-8 hours or until tender.
5. Shred the pork with two forks and serve on hamburger buns. Top with coleslaw, pickles, and cilantro if desired.
Cooking Time: 6-8 hours
Summary
Elevate your meals with these 18 tangy Goya Mojo Criollo marinated recipes! From grilled chicken and pork tenderloin to shrimp skewers, skirt steak tacos, and more, these mouthwatering dishes are perfect for any occasion. With flavors inspired by Cuban cuisine, this marinade is a game-changer for adding depth and excitement to your cooking routine. Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece, these recipes are sure to impress.
