In times of uncertainty, having a well-stocked pantry can be a lifesaver. And if you’re looking to get creative with some of that government-issued canned goods, we’ve got you covered! Canned beef may not be the most glamorous ingredient, but when combined with some simple spices and ingredients, it can become the star of the show. In this article, we’ll explore 20 innovative ways to use canned beef in recipes that are sure to please even the pickiest eaters.
From hearty stews and casseroles to quick and easy skillets and sandwiches, these recipes will keep you fueled for whatever comes your way. So why not give them a try? With just a few simple ingredients and some basic cooking skills, you can turn those cans of beef into meals that are both delicious and dependable.
Spicy Canned Beef and Rice Skillet
This hearty one-pot wonder combines canned beef, flavorful spices, and tender rice for a satisfying meal that’s ready in no time. Perfect for busy weeknights or lazy Sundays.
Ingredients:
– 1 can (14.5 oz) beef in gravy
– 2 cups cooked white rice
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Stir in cumin, smoked paprika, and cayenne pepper; cook for 1 minute.
4. Add the canned beef and stir to combine with the spice mixture.
5. Serve the spicy beef mixture over cooked rice.
Cooking Time: 15-20 minutes
Easy Canned Beef Stew with Vegetables
Easy Canned Beef Stew with Vegetables: A Quick and Hearty Meal
This recipe is a simple twist on traditional beef stew, using canned ingredients to make it easy and convenient. Perfect for a busy weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 can (14.5 oz) beef broth
– 1 can (15 oz) corned beef, drained and cut into bite-sized pieces
– 1 cup mixed frozen vegetables (such as peas, carrots, and corn)
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, combine beef broth, corned beef, frozen vegetables, onion, garlic, and thyme.
2. Bring the mixture to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes or until the flavors have melded together and the stew has thickened slightly.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 15-20 minutes
Canned Beef and Potato Hash
This hearty hash recipe is a great way to use up canned beef and potatoes, making it a thrifty and satisfying meal. With just a few simple ingredients and steps, you can have a delicious and filling dish ready in no time.
Ingredients:
– 1 (15 oz) can of beef, drained
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the drained canned beef, diced potatoes, chopped onion, and minced garlic.
3. Mix well until all ingredients are fully incorporated.
4. Add the olive oil and season with salt and pepper to taste.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Bake for 30-35 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 30-35 minutes
Quick Canned Beef Tacos
Get a flavorful and satisfying meal on the table in no time with this simple recipe using canned beef. Perfect for busy weeknights or quick lunches, these tacos are a staple for any pantry.
Ingredients:
– 1 can (14.5 oz) of beef in gravy
– 8-10 taco shells
– 1/2 cup shredded cheese (cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, diced onions, sour cream, salsa
Instructions:
1. Heat the canned beef in a medium saucepan over medium heat, stirring occasionally, until warmed through.
2. Cook the taco shells according to package instructions and set aside.
3. Spoon the warm beef mixture into the cooked taco shells.
4. Top with shredded cheese and your desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Canned Beef and Bean Chili
Quick and easy to prepare, this canned beef and bean chili is a comforting and satisfying meal perfect for a chilly evening or a busy day. With just a few simple ingredients, you can have a delicious and nutritious dinner ready in no time.
Ingredients:
– 1 (14.5 oz) can diced tomatoes
– 1 (15 oz) can kidney beans, drained and rinsed
– 1 (12 oz) can beef in gravy
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon chili powder
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Brown the chopped onion and minced garlic in a large pot over medium-high heat.
2. Add the canned beef in gravy, breaking it up with a spoon as it heats through.
3. Stir in the chili powder, salt, and pepper.
4. Add the canned diced tomatoes and kidney beans, stirring to combine.
5. Bring the mixture to a simmer and let cook for 20-25 minutes or until heated through.
6. Taste and adjust seasoning as needed.
Cooking Time: 20-25 minutes
Savory Canned Beef Stroganoff
Quickly elevate a classic comfort food with this simple recipe that combines canned beef, sautéed onions and mushrooms, and creamy sauce. Perfect for a weeknight dinner or a cozy evening in.
Ingredients:
– 1 (14 oz) can beef in gravy
– 1 tablespoon butter
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup chicken broth
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 cup sour cream
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Cooked egg noodles (for serving)
Instructions:
1. Heat butter in a large skillet over medium-high heat.
2. Add onion and mushrooms; cook until tender, about 5 minutes.
3. Stir in canned beef, chicken broth, mustard, and Worcestershire sauce. Bring to a simmer.
4. Reduce heat to low; let flavors meld for 10-15 minutes.
5. Stir in sour cream and parsley.
6. Serve over cooked egg noodles.
Cooking Time: 25-30 minutes
Canned Beef and Cabbage Stir-Fry
This simple recipe combines canned beef, cabbage, and aromatics to create a flavorful and nutritious meal that’s ready in no time. Perfect for busy days or when you need a comforting dinner.
Ingredients:
– 1 can (14 oz) of beef in gravy
– 1 cup of shredded cabbage
– 2 cloves of garlic, minced
– 1 tablespoon of vegetable oil
– Salt and pepper to taste
– Optional: soy sauce, sesame oil, or chili flakes for added flavor
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and cook until fragrant (about 30 seconds).
3. Open the can of beef and drain excess liquid. Add it to the skillet along with the shredded cabbage.
4. Stir-fry for about 5 minutes, until the cabbage is tender and the beef is heated through.
5. Season with salt, pepper, and any desired additional flavorings (e.g., soy sauce).
6. Serve hot over rice or noodles.
Cooking Time: 10-12 minutes
Homestyle Canned Beef Pot Pie
This comforting pot pie recipe is a twist on the classic, using canned beef and a flaky crust to create a hearty and satisfying meal. Perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1 cup of canned beef in gravy
– 1/2 cup of frozen mixed vegetables (peas, carrots, corn)
– 1 cup of puff pastry, thawed
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cream of mushroom soup and canned beef in gravy. Stir until well combined.
3. Add frozen mixed vegetables and stir until thawed.
4. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Place the beef mixture onto one half of the pastry, leaving a 1/2 inch border around the edges.
6. Brush edges with beaten egg for a golden glaze.
7. Fold other half of pastry over filling and press edges to seal.
8. Bake for 25-30 minutes or until crust is golden brown.
Cooking Time: 25-30 minutes
Canned Beef and Lentil Soup
This comforting soup is a great way to warm up on a chilly day. With canned beef, lentils, and vegetables, it’s an easy and satisfying meal that’s ready in no time.
Ingredients:
– 1 can (14.5 oz) diced beef with gravy
– 1 cup brown or green lentils, rinsed and drained
– 2 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, combine the canned beef, lentils, water, onion, garlic, carrot, and celery.
2. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the lentils are tender.
3. Season with thyme, salt, and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Canned Beef and Pasta Casserole
A comforting and convenient casserole that’s perfect for a weeknight dinner or a crowd-pleasing gathering. This recipe combines the ease of canned beef with pasta, cheese, and a crunchy breadcrumb topping.
Ingredients:
– 1 (10.5 oz) can of condensed cream of mushroom soup
– 1 cup of cooked pasta (such as penne or elbow macaroni)
– 1 (14.5 oz) can of beef in gravy, drained
– 1 cup of shredded cheddar cheese
– 1/2 cup of milk
– 1 teaspoon of dried oregano
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 tablespoon of butter, melted
– 1/2 cup of breadcrumbs
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine pasta, canned beef, cream of mushroom soup, and milk. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Sprinkle shredded cheese evenly over the top.
5. Melt butter and mix with breadcrumbs. Sprinkle over the cheese.
6. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Canned Beef and Cornbread Bake
This comforting casserole combines tender canned beef with a crispy cornbread topping, making it a perfect weeknight meal. With minimal prep time and easy instructions, you’ll have a satisfying dinner ready in no time.
Ingredients:
– 1 (14.5 oz) can of condensed cream of mushroom soup
– 1 cup of milk
– 1 teaspoon of dried oregano
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 cup of shredded cheddar cheese
– 1 cup of canned beef in gravy, drained
– 1 cup of cornbread mix (prepared according to package instructions)
– 1 tablespoon of butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream of mushroom soup, milk, oregano, salt, and pepper. Stir until smooth.
3. Add canned beef and stir until well combined.
4. Pour the mixture into a 9×13-inch baking dish.
5. Top with cornbread mix and drizzle with melted butter.
6. Bake for 35-40 minutes or until the cornbread is golden brown.
Cooking Time: 35-40 minutes
Canned Beef and Mushroom Gravy over Mashed Potatoes
This comforting dish is a great way to warm up on a chilly day, using canned beef and mushrooms for added convenience. Serve with crusty bread or a side salad for a satisfying meal.
Ingredients:
– 1 can (14.5 oz) of beef with mushroom gravy
– 2-3 medium-sized potatoes
– 1/4 cup milk or heavy cream
– Salt and pepper to taste
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Boil the potatoes in salted water until tender, about 15-20 minutes.
2. Drain the potatoes and mash with milk or heavy cream until smooth. Season with salt and pepper to taste.
3. Heat the canned beef and mushroom gravy according to package instructions.
4. Serve the mashed potatoes topped with the warmed canned beef and mushroom gravy.
Cooking Time: Approximately 30-40 minutes, including prep time.
Canned Beef and Onion Sandwich Spread
Canned Beef and Onion Sandwich Spread: A Quick and Easy Delight
This classic sandwich spread is a staple in many households, and for good reason – it’s easy to make, flavorful, and can be served on its own or used as a topping. With just a few simple ingredients, you’ll have a delicious condiment ready in no time.
Ingredients:
– 1 (15 oz) can of beef in gravy
– 1 medium onion, finely chopped
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Drain the canned beef and place it in a bowl.
2. Add the chopped onion to the bowl and mix until well combined.
3. Stir in the mayonnaise and Dijon mustard until smooth.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This spread is ready in just a few minutes, making it perfect for busy days or last-minute gatherings.
Canned Beef and Egg Scramble
This comforting breakfast dish is a perfect solution for busy mornings when you need something fast and satisfying. With just a few ingredients, you can whip up a delicious meal that’s packed with protein and flavor.
Ingredients:
– 1 can of beef (such as Spam), drained and diced
– 2 eggs
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: chopped green onions or grated cheddar cheese for garnish
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork. Add a pinch of salt and pepper.
2. Heat the butter in a non-stick skillet over medium heat.
3. Pour in the egg mixture and scramble the eggs until they’re almost set.
4. Add the diced beef to the skillet and stir until it’s fully incorporated into the eggs.
5. Cook for an additional 30 seconds to 1 minute, or until the eggs are fully cooked.
6. Serve hot, garnished with chopped green onions or grated cheddar cheese if desired.
Cooking Time: 4-5 minutes
Canned Beef and Barley Soup
This hearty soup is a perfect blend of tender beef, nutty barley, and rich flavors. With just a few simple ingredients and quick cooking time, it’s an ideal solution for a cozy night in.
Ingredients:
– 1 can (14.5 oz) beef broth
– 1 can (15 oz) beef in gravy, drained
– 1 cup pearl barley
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, combine broth, beef, onion, garlic, and thyme.
2. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
3. Add barley and continue to simmer for an additional 20-25 minutes, or until barley is tender.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 30-35 minutes
Canned Beef and Dumplings
A comforting and easy-to-make dish that’s perfect for a chilly day or a quick weeknight dinner. This recipe combines canned beef with homemade dumplings for a satisfying meal.
Ingredients:
– 1 (14.5 oz) can of condensed cream of mushroom soup
– 2 cups of water
– 1 cup of all-purpose flour
– 4 teaspoons of baking powder
– 1/4 teaspoon of salt
– 2 tablespoons of vegetable oil
– 2 tablespoons of butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large pot, combine the canned beef and water. Heat over medium heat until the mixture simmers.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Add the dry ingredients to the pot with the beef mixture. Stir until well combined.
5. Drop spoonfuls of the dough into the pot, covering the surface.
6. Drizzle the vegetable oil and butter over the dumplings.
7. Bake for 30-40 minutes or until the dumplings are golden brown.
8. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Canned Beef and Pea Curry
This flavorful curry is a great way to use canned beef and peas, perfect for a weeknight dinner or lunch. With just a few simple ingredients, you can have this delicious dish on the table in under 30 minutes.
Ingredients:
– 1 can (14 oz) beef with peas
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 1 tablespoon vegetable oil
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chopped onions and cook until they start to brown, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the curry powder and cumin; cook for 1 minute.
5. Add the canned beef with peas; stir to combine.
6. Season with salt and pepper to taste.
7. Serve hot over rice or with naan bread.
Cooking Time: 20-25 minutes
Canned Beef and Tomato Pasta Sauce
This recipe is a simple and convenient way to prepare a delicious pasta sauce using canned beef and tomatoes. Perfect for a weeknight dinner or a quick lunch, this sauce can be used with your favorite pasta shape.
Ingredients:
– 1 (14.5 oz) can diced tomatoes
– 1 (10.5 oz) can condensed cream of beef soup
– 1/2 cup canned beef in gravy, drained and flaked
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh parsley or basil
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the flaked beef and cook until heated through, about 3 minutes.
3. Stir in the canned tomatoes, condensed cream of beef soup, salt, and pepper.
4. Bring the mixture to a simmer and let cook for 10-15 minutes or until the sauce has thickened slightly.
5. Taste and adjust seasoning as needed.
6. Serve hot over cooked pasta and garnish with chopped parsley or basil if desired.
Cooking Time: 15-20 minutes
Canned Beef and Cheese Quesadillas
Quick and Easy Canned Beef and Cheese Quesadillas Recipe
Get ready to satisfy your cravings with this simple recipe that combines the flavors of canned beef, melted cheese, and crispy tortillas. This snack is perfect for a quick lunch or a satisfying dinner.
Ingredients:
– 1 can (14.5 oz) beef stew meat
– 4 large tortillas
– 2 cups shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium heat.
2. Empty the canned beef into the skillet, breaking it up with a spoon as it cooks. Season with salt and pepper to taste.
3. Place a tortilla in the skillet and sprinkle half of it with shredded cheese.
4. Spoon the cooked beef onto one half of the tortilla, leaving a small border around the edges.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy. Flip and cook for an additional 2 minutes.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Canned Beef and Biscuit Casserole
A comforting and easy-to-make casserole that’s perfect for a weeknight dinner or a special occasion. This recipe combines the convenience of canned beef with the flaky goodness of homemade biscuits.
Ingredients:
– 1 can (14.5 oz) condensed cream of mushroom soup
– 1 can (10 oz) canned beef in gravy, drained and chopped
– 2 cups shredded cheddar cheese
– 1/4 cup milk
– 2 tablespoons butter, melted
– 1 teaspoon dried thyme
– 1 1/2 cups biscuit mix
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine cream of mushroom soup and chopped canned beef. Heat over medium heat until soup is bubbly.
3. Stir in milk, melted butter, and thyme. Bring mixture to a simmer.
4. Pour cooked beef mixture into a 9×13-inch baking dish.
5. Sprinkle biscuit mix evenly over the top of the casserole.
6. Bake for 25-30 minutes or until biscuits are golden brown.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Summary
In times of survival, having creative and delicious recipes that use government canned goods can be a lifesaver. This article showcases 20 innovative ways to cook with canned beef, from classic comfort foods to international flavors. Try making a Spicy Canned Beef and Rice Skillet or an Easy Canned Beef Stew with Vegetables. For something different, whip up some Canned Beef and Potato Hash or Canned Beef Tacos. With these recipes, you’ll never get bored with the same old canned beef dishes again. Get ready to survive in style!
