Are you tired of the same old pasta dishes? Look no further! Gnocchi, those soft and pillowy Italian dumplings, are a game-changer when paired with rich and savory meats. In this article, we’ll explore 20 delicious gnocchi recipes that feature meat as the star of the show. From classic bolognese to bold and spicy stir-fries, these hearty meals are sure to satisfy even the biggest appetites.
Whether you’re a fan of beef, pork, chicken, or lamb, we’ve got you covered with a wide range of options. And don’t worry if you’re not a seasoned gnocchi maker – many of these recipes use store-bought gnocchi or have simple homemade instructions. So go ahead and get cooking! Let’s dive into the world of gnocchi and meat, where comfort food meets Italian flair.
Classic Italian Beef and Gnocchi Bolognese
A hearty and comforting dish that combines tender beef, pillowy gnocchi, and rich tomato sauce for a satisfying meal.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, finely chopped
– 1 can (28 oz) crushed tomatoes
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package store-bought gnocchi
– Grated Parmesan cheese, for serving
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large Dutch oven or pot, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks.
3. Add the onion, garlic, and carrot; cook until the vegetables are softened.
4. Stir in the crushed tomatoes, chicken broth, tomato paste, basil, salt, and pepper.
5. Bring to a simmer and let cook for 20 minutes or more, stirring occasionally.
6. Cook the gnocchi according to package instructions.
7. Serve the beef mixture over the gnocchi with grated Parmesan cheese.
Cooking Time: Approximately 45-50 minutes
Creamy Chicken and Mushroom Gnocchi Bake
A comforting, creamy casserole that combines the flavors of chicken, mushrooms, and tender gnocchi.
Ingredients:
– 1 pound cooked chicken breast, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 12-15 store-bought or homemade gnocchi
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the mushrooms, onion, and garlic in olive oil until tender.
3. Add the cooked chicken and stir to combine.
4. In a separate pot, cook the gnocchi according to package instructions or make homemade gnocchi using your preferred method.
5. In a 9×13-inch baking dish, create a layer of gnocchi, followed by the mushroom-chicken mixture, then top with cream and Parmesan cheese. Repeat for two layers, finishing with a layer of cream and cheese on top.
6. Bake for 25-30 minutes or until golden brown.
Pork and Spinach Gnocchi in White Wine Sauce
Pork and Spinach Gnocchi in White Wine Sauce: A creamy and savory pasta dish that combines the flavors of pork, spinach, and white wine.
This recipe is perfect for a cozy night in with family or friends.
Ingredients:
– 1 pound pork shoulder, cooked and diced
– 1 package frozen gnocchi
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/2 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions.
2. In a large skillet, heat the garlic over medium-high heat for 1-2 minutes until fragrant.
3. Add the diced pork and cook for an additional 2-3 minutes until heated through.
4. Add the white wine and heavy cream to the skillet, whisking continuously to combine.
5. Reduce the heat to low and simmer for 5-7 minutes or until the sauce has thickened slightly.
6. Stir in the cooked gnocchi, spinach leaves, salt, and pepper.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Spicy Sausage and Tomato Gnocchi Skillet
Spicy Sausage and Tomato Gnocchi Skillet: A hearty one-pot meal that combines the comfort of gnocchi with the bold flavors of spicy sausage and fresh tomatoes.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 medium tomatoes, diced
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup heavy cream
– 1 tsp dried basil
– Salt and pepper, to taste
– 8-10 gnocchi (homemade or store-bought)
Instructions:
1. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add tomatoes, chicken broth, heavy cream, and basil. Bring to a simmer.
4. Reduce heat to low; add gnocchi. Simmer, uncovered, for 5-7 minutes or until gnocchi float to the surface.
5. Season with salt and pepper. Serve hot.
Cooking Time: 20-25 minutes
Beef Stroganoff with Homemade Gnocchi
A classic Russian dish gets a homemade twist with tender gnocchi and sautéed beef, mushrooms, and herbs. This comforting recipe is perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups all-purpose flour
– 1/4 cup semolina flour
– 1 egg, lightly beaten
– Salt and pepper, to taste
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup sour cream
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook gnocchi according to package instructions or make homemade gnocchi by combining flours, egg, salt, and pepper; knead until smooth; roll out and cut into small pieces.
3. Sauté beef strips in butter until browned; set aside.
4. Add onion, garlic, and mushrooms to pan; cook until tender.
5. Add beef broth, tomato paste, paprika, salt, and pepper; stir to combine.
6. Simmer for 10-12 minutes or until sauce thickens.
7. Stir in cooked beef strips and sour cream.
8. Serve with homemade gnocchi and garnish with parsley, if desired.
Cooking Time: 25-30 minutes
Slow-Cooked Lamb Ragu with Potato Gnocchi
This hearty Italian-inspired dish combines tender lamb ragu with pillowy potato gnocchi, perfect for a cozy dinner or special occasion. The slow-cooked lamb and rich tomato sauce infuse the gnocchi with deep flavor, making this a satisfying and comforting meal.
Ingredients:
– 1 pound lamb shoulder or neck, cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup lamb broth or beef broth
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4-6 potato gnocchi (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat slow cooker to high.
2. In a large skillet, cook lamb in oil until browned, about 5 minutes. Add onion and garlic; cook until softened.
3. Transfer mixture to slow cooker. Add crushed tomatoes, broth, oregano, salt, and pepper. Cook on low for 8 hours or high for 4 hours.
4. Cook gnocchi according to package instructions or recipe. Serve with lamb ragu spooned over the top. Garnish with parsley, if desired.
Cooking Time: 4-8 hours (depending on slow cooker setting)
Crispy Bacon and Pea Gnocchi Alfredo
A rich and creamy pasta dish featuring crispy bacon, tender gnocchi, and a pop of bright green peas. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound gnocchi
– 6 slices of thick-cut bacon, diced
– 2 cups frozen peas
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook gnocchi according to package instructions. Drain and set aside.
2. In a large skillet, cook bacon over medium-high heat until crispy. Remove from heat and set aside.
3. Add butter, garlic, and peas to the same skillet. Cook until peas are tender.
4. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
5. Stir in Parmesan cheese until melted. Season with salt and pepper to taste.
6. Combine cooked gnocchi, crispy bacon, and creamy sauce. Toss to coat.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Turkey and Sage Gnocchi in Brown Butter
Savory Turkey and Sage Gnocchi in Brown Butter: A Delicious Twist on Classic Comfort Food
Ingredients:
– 1 pound turkey sausage, casings removed
– 2 cups all-purpose flour
– 1/4 cup semolina flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large egg
– 2 tablespoons unsalted butter, softened
– 2 tablespoons sage leaves, chopped
– Freshly grated Parmesan cheese, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook turkey sausage in a skillet over medium-high heat, breaking up with a spoon, until browned and cooked through.
3. In a large mixing bowl, combine flour, semolina flour, salt, and pepper.
4. Add egg, softened butter, and chopped sage to the dry ingredients. Mix until a dough forms.
5. Divide dough into 4 equal pieces. Roll out each piece into a long rope.
6. Cut ropes into 1-inch (2.5 cm) pieces. Press fork gently into each gnocchi to create texture.
7. In a large skillet, melt butter over medium heat. Cook until golden brown and nutty-smelling.
8. Add cooked turkey sausage and gnocchi to the skillet. Toss to combine. Serve hot with grated Parmesan cheese (if using).
Cooking Time: 20-25 minutes
Meatball and Mozzarella Gnocchi Casserole
A hearty, comforting casserole that combines the flavors of Italy with a twist: homemade gnocchi instead of traditional pasta. This easy-to-make dish is perfect for a family dinner or a cozy night in.
Ingredients:
– 1 package gnocchi
– 1 pound meatballs (homemade or store-bought)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook gnocchi according to package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium-high heat. Add meatballs and cook until browned, about 5 minutes.
4. Combine marinara sauce and cooked meatballs in the skillet; simmer for 10-15 minutes.
5. In a separate baking dish, combine cooked gnocchi, meatball mixture, and shredded mozzarella cheese.
6. Top with grated Parmesan cheese and bake for 20-25 minutes, or until cheese is melted and bubbly.
7. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 40-45 minutes
Duck Confit Gnocchi with Red Wine Reduction
Savor the rich flavors of this elegant dish, where tender duck confit is paired with pillowy gnocchi and a deep red wine reduction.
Ingredients:
– 1 package potato gnocchi
– 1 cup duck confit (see recipe or store-bought)
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 1/4 cup red wine (Cabernet Sauvignon or Merlot work well)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook gnocchi according to package instructions until they float to the surface. Drain and set aside.
2. In a medium saucepan, melt butter over medium heat. Add duck confit and stir to combine. Cook for 2-3 minutes or until warmed through.
3. Add heavy cream and red wine to the saucepan. Bring to a simmer and cook for 5-7 minutes or until the sauce has reduced slightly and thickened.
4. Add cooked gnocchi to the saucepan and toss with duck confit mixture until well coated. Season with salt and pepper to taste.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Korean BBQ Pork Gnocchi Stir-Fry
Experience the bold flavors of Korean BBQ in this unique fusion dish, combining tender pork and pillowy gnocchi with a savory stir-fry. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound pork belly or shoulder, sliced into thin strips
– 1 cup Korean chili flakes (gochugaru)
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon garlic, minced
– 1 cup cooked gnocchi
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Optional: chopped green onions, toasted sesame seeds for garnish
Instructions:
1. In a large bowl, whisk together chili flakes, soy sauce, honey, rice vinegar, and garlic. Add pork strips and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
2. Cook gnocchi according to package instructions. Drain and set aside.
3. Heat oil in a wok or large skillet over medium-high heat. Remove pork from marinade, letting excess liquid drip off. Stir-fry pork until cooked through, about 3-4 minutes.
4. Add cooked gnocchi and stir-fry for an additional 2-3 minutes, combining with pork.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions and toasted sesame seeds (if using). Serve immediately.
Cooking Time: 15-20 minutes
Shepherd’s Pie Stuffed Gnocchi with Ground Beef
Elevate your pasta game with this innovative recipe that combines the comforting flavors of Shepherd’s Pie with tender gnocchi. This dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 1 package of fresh gnocchi
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
4. Add onion, garlic, peas and carrots, beef broth, tomato paste, thyme, salt, and pepper to the skillet. Bring to a simmer.
5. Stuff each cooked gnocchi with about 1-2 tbsp of the ground beef mixture.
6. Place stuffed gnocchi in a baking dish, topping with shredded cheddar cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Venison and Rosemary Gnocchi Stew
This rich and comforting stew is a perfect way to warm up on a chilly day, featuring tender venison, fragrant rosemary, and pillowy gnocchi.
Ingredients:
– 1 pound venison steak or ground venison
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 cup all-purpose flour
– 1/4 cup heavy cream
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 package gnocchi (about 12 ounces)
– 2 cups beef broth
Instructions:
1. Heat oil in a large pot over medium-high heat. Add venison and cook until browned, about 3-4 minutes. Remove from pot.
2. Reduce heat to medium. Add onion and garlic; cook until softened, about 5 minutes. Add rosemary and cook for an additional minute.
3. Stir in flour to make a roux, cooking for 1 minute.
4. Gradually add heavy cream, whisking constantly. Bring mixture to a simmer.
5. Add venison back to pot, along with beef broth, salt, and pepper. Simmer until venison is tender, about 2-3 hours.
6. Cook gnocchi according to package instructions. Serve stew hot, topped with gnocchi.
Cooking Time: 2-3 hours
Spicy Chorizo and Sweet Potato Gnocchi
Spicy Chorizo and Sweet Potato Gnocchi: A Flavorful Twist on a Classic Italian Dish
This recipe combines the spicy kick of chorizo with the natural sweetness of sweet potatoes to create a unique and delicious gnocchi dish.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg, lightly beaten
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 1/4 cup crumbled chorizo sausage
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine mashed sweet potatoes, all-purpose flour, semolina flour, egg, salt, black pepper, and cayenne pepper.
2. Mix until a dough forms.
3. Divide the dough into 4 equal pieces and roll each piece into a long rope.
4. Cut the ropes into 1-inch pieces to form gnocchi.
5. In a large skillet, heat the olive oil over medium-high heat.
6. Add the chorizo sausage and cook until crispy, breaking it up with a spoon as it cooks.
7. Add the gnocchi to the skillet and cook for 3-4 minutes on each side, or until they float to the surface.
8. Serve hot with your favorite sauce.
Cooking Time: 15-20 minutes
Garlic Butter Shrimp and Gnocchi with Pancetta
Savor the rich flavors of Italy with this indulgent seafood pasta dish, featuring succulent shrimp, pillowy gnocchi, and crispy pancetta.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 pound potato gnocchi
– 6 slices pancetta or thick-cut bacon, diced
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float to the surface. Reserve.
2. In a large skillet, cook the pancetta over medium heat until crispy. Remove with a slotted spoon and set aside.
3. Add the garlic to the same skillet and sauté for 1 minute until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and are cooked through.
5. In a small saucepan, melt the butter over low heat. Stir in the reserved pancetta and cook for an additional minute.
6. Combine the cooked gnocchi, garlic butter mixture, and shrimp in a large serving bowl. Season with salt and pepper to taste.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Braised Short Rib Gnocchi Parmesan
This recipe combines the rich flavors of slow-cooked short ribs with tender gnocchi and a sprinkle of parmesan cheese, making it a perfect comfort food dish for a chilly evening.
Ingredients:
– 2 pounds beef short ribs
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package gnocchi (8 oz)
– 1 cup grated parmesan cheese
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, brown the short ribs in olive oil over medium-high heat.
3. Add onion, garlic, red wine, beef broth, tomato paste, thyme, salt, and pepper. Bring to a boil, then cover and transfer to the preheated oven.
4. Braise for 2 1/2 hours or until the meat is tender.
5. Cook gnocchi according to package instructions. Drain and set aside.
6. Remove the short ribs from the braising liquid and place on a plate. Strain the sauce and discard excess fat.
7. Combine cooked gnocchi, short ribs, and parmesan cheese. Serve hot.
Cooking Time: 2 hours 30 minutes
Smoked Ham and Cheddar Gnocchi Bake
A comforting, cheesy casserole that combines the rich flavors of smoked ham with pillowy gnocchi, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound smoked ham, diced
– 12 ounces gnocchi
– 2 cups shredded cheddar cheese
– 1 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook gnocchi according to package instructions; drain and set aside.
3. In a large skillet, melt butter over medium heat. Add diced smoked ham and cook until heated through.
4. In a separate saucepan, combine heavy cream, shredded cheddar cheese, and Parmesan cheese. Bring to a simmer over medium-low heat until smooth and creamy.
5. Combine cooked gnocchi, ham mixture, and cheese sauce in a 9×13-inch baking dish.
6. Top with additional grated cheddar cheese (if desired) and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Moroccan Spiced Lamb Gnocchi Tagine
This recipe combines the rich flavors of Morocco with the comfort of a hearty gnocchi dish, featuring tender lamb and aromatic spices.
Ingredients:
– 1 lb lamb shoulder, boneless, ground
– 2 cups all-purpose flour
– 1/4 cup semolina
– 1 egg, lightly beaten
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp cumin
– 1/2 tsp coriander
– 1/4 tsp cinnamon
– 1/4 tsp turmeric
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine lamb, flour, semolina, egg, salt, black pepper, cumin, coriander, cinnamon, and turmeric. Mix until just combined.
3. Roll out the mixture into long ropes, about 1/2 inch thick. Cut into 1-inch pieces to form gnocchi.
4. Heat olive oil in a large skillet over medium-high heat. Add chopped onion and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
5. Add the lamb gnocchi to the skillet, cooking for about 3-4 minutes on each side, or until browned.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the lamb is cooked through.
7. Stir in diced tomatoes and chicken broth. Simmer for an additional 5-10 minutes, allowing the flavors to meld together.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Cajun Andouille Sausage and Gnocchi Jambalaya
Experience the bold flavors of Louisiana with this hearty jambalaya dish, featuring spicy Cajun Andouille sausage and pillowy gnocchi.
Ingredients:
– 1 lb Cajun Andouille sausage, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup gnocchi (homemade or store-bought)
– 1 can diced tomatoes (14.5 oz)
– 1 cup chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the gnocchi according to package instructions; set aside.
2. In a large skillet or Dutch oven, cook the sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. Add the onion and garlic to the same skillet and cook until the onion is translucent, about 4-5 minutes.
4. Add the cooked gnocchi, diced tomatoes, chicken broth, oregano, salt, and pepper to the skillet. Stir to combine.
5. Return the sausage to the skillet and simmer for 10-12 minutes or until the flavors have melded together.
6. Taste and adjust seasoning as needed. Garnish with chopped scallions if desired.
Cooking Time: 25-30 minutes
Greek-Style Meatballs with Tomato Gnocchi
Experience the flavors of Greece with these savory meatballs served over a bed of homemade tomato gnocchi.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 egg
– Salt and pepper to taste
– 2 cups tomato gnocchi (see below for recipe)
– Freshly grated Parmesan cheese, for serving
Tomato Gnocchi:
– 2 large ripe tomatoes, cored and chopped
– 1 cup all-purpose flour
– 1/4 cup semolina flour
– 1 egg
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a mixing bowl, combine ground beef, breadcrumbs, parsley, garlic, olive oil, and egg. Mix well with your hands until just combined.
3. Form into meatballs and place on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until cooked through.
4. Meanwhile, cook the tomato gnocchi according to the recipe below.
5. Serve meatballs over gnocchi and top with Parmesan cheese.
Tomato Gnocchi Instructions:
1. Combine chopped tomatoes, flour, semolina flour, egg, and salt in a mixing bowl. Mix until a dough forms.
2. Roll out the dough on a floured surface to about 1/4 inch thickness.
3. Cut into desired shapes (e.g., small rectangles or circles).
4. Cook gnocchi in boiling water for 5-7 minutes or until they float to the surface.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your meals with these 20 delicious gnocchi recipes featuring meat as the star. From classic Italian dishes like Beef and Gnocchi Bolognese, to international inspirations such as Korean BBQ Pork Gnocchi Stir-Fry, there’s something for everyone. Enjoy hearty meals like Meatball and Mozzarella Gnocchi Casserole, or try something new with Braised Short Rib Gnocchi Parmesan. Each recipe combines the comforting familiarity of gnocchi with the rich flavors of meat, making them perfect for a cozy night in.
