Are you tired of sacrificing flavor and texture for a gluten-free breakfast? Look no further! In this article, we’re excited to share 20 delicious and crispy gluten-free waffle recipes that will revolutionize your morning routine. From classic buttermilk waffles to sweet treats like strawberry shortcake and matcha green tea, these recipes are sure to please even the most discerning palates.
Whether you’re a busy parent looking for a quick and easy breakfast solution or a foodie seeking inspiration for a special occasion, we’ve got you covered. Our gluten-free waffle recipes use a variety of flours, including almond flour, coconut flour, and oat flour, to create crispy, golden-brown waffles that are perfect for topping with your favorite fruits, syrups, and whipped creams.
In the following pages, we’ll dive into each of these 20 mouthwatering recipes, sharing tips, tricks, and variations to help you get started. So go ahead, grab a cup of coffee, and get ready to start your day off right with our gluten-free waffle recipes!
Classic Gluten-Free Buttermilk Waffles
Start your day off right with a stack of fluffy, golden waffles that are easy to make and perfect for any occasion.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup buttermilk
– 4 tablespoons melted unsalted butter
– Flavorings of your choice (e.g. vanilla extract, cinnamon)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, salt, and sugar.
3. In a large bowl, whisk together eggs, buttermilk, and melted butter.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the preheated waffle iron.
6. Cook for 3-5 minutes or until waffles are golden brown.
7. Repeat with remaining batter.
Cooking Time: 12-15 minutes (depending on waffle iron and batch size)
Fluffy Almond Flour Waffles
Start your day with a deliciously crispy and fluffy waffle made with almond flour, perfect for breakfast or brunch.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a large bowl, whisk together eggs, milk, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined (do not overmix).
5. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
7. Repeat with remaining batter.
Cooking Time: 15-20 minutes
Enjoy your Fluffy Almond Flour Waffles!
Vegan Gluten-Free Buckwheat Waffles
Start your day with a deliciously crispy and fluffy waffle, perfect for a quick breakfast or brunch. This recipe uses buckwheat flour to add a nutty flavor and texture.
Ingredients:
– 1 1/2 cups buckwheat flour
– 1/4 cup cornstarch
– 1/4 cup tapioca flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup non-dairy milk (almond, soy, or coconut)
– 1/4 cup vegan butter or oil, melted
– 1 tablespoon maple syrup
– 1 egg replacement (flaxseed or chia seed gel)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together buckwheat flour, cornstarch, tapioca flour, baking powder, and salt.
3. In a separate bowl, whisk together non-dairy milk, melted vegan butter or oil, maple syrup, and egg replacement.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Cook waffles for 3-5 minutes, or until crispy and golden.
Cooking Time: 15-20 minutes
Cinnamon Roll Gluten-Free Waffles
Start your day with a sweet twist on the classic breakfast waffle. These cinnamon roll-inspired gluten-free waffles are soft, fluffy, and packed with warm cinnamon flavor.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup cinnamon sugar (a mixture of granulated sugar and cinnamon)
– Confectioners’ glaze or whipped cream for serving (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the cinnamon sugar until well distributed.
6. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
7. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
8. Serve warm with confectioners’ glaze or whipped cream, if desired.
Cooking Time: 3-5 minutes per waffle
Chocolate Chip Gluten-Free Waffles
Savor the warm, crispy goodness of homemade waffles, now made easy with gluten-free ingredients! This recipe yields a batch of deliciously fluffy and flavorful waffles packed with dark chocolate chips.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk (dairy or non-dairy)
– 2 large eggs
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour approximately 1/4 cup of batter onto the preheated waffle iron.
7. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
8. Repeat with remaining batter, adjusting cooking time as needed.
Cooking Time: 10-12 minutes (depending on your waffle iron)
Enjoy your delicious gluten-free chocolate chip waffles!
Blueberry Lemon Gluten-Free Waffles
Start your day with a bright and tangy twist on traditional waffles, featuring fresh blueberries and a hint of lemon zest.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 2 large eggs
– 1 cup milk (dairy or non-dairy)
– 2 tablespoons lemon juice
– 2 tablespoons melted unsalted butter, cooled
– 1 cup fresh blueberries
– Lemon zest for garnish (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk eggs, milk, lemon juice, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour approximately 1/4 cup of batter onto the preheated waffle iron.
7. Cook for 3-5 minutes or until golden brown.
8. Serve warm with your favorite toppings, such as whipped cream, fresh fruit, or maple syrup.
Cooking Time: Approximately 15-20 minutes (depending on the number of waffles)
Pumpkin Spice Gluten-Free Waffles
Start your day with a deliciously warm and spicy waffle, infused with the flavors of pumpkin and fall spices.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup canned pumpkin puree
– 1 large egg
– 1/2 cup milk (dairy or non-dairy)
– 2 tablespoons melted coconut oil
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together pumpkin puree, egg, milk, melted coconut oil, cinnamon, nutmeg, and ginger.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Pour about 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
7. Repeat with remaining batter.
Cooking Time: 15-20 minutes (depending on the number of waffles you make)
Coconut Flour Gluten-Free Waffles
Start your day with a delicious and nutritious breakfast by making these coconut flour waffles. Made with wholesome ingredients, they are perfect for those who follow a gluten-free diet or simply want to try something new.
Ingredients:
– 1 cup coconut flour
– 2 large eggs
– 1/2 cup unsweetened almond milk
– 1/4 cup melted coconut oil
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon honey or maple syrup (optional)
– Fresh fruit or whipped cream for topping (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together coconut flour, eggs, almond milk, melted coconut oil, baking powder, and salt until smooth.
3. If desired, add honey or maple syrup and mix well.
4. Pour about 1/4 cup of batter onto the center of the waffle iron.
5. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
6. Serve warm with your favorite toppings.
Cooking Time: 3-5 minutes per waffle
Savory Herbed Gluten-Free Waffles
Savory Herbed Gluten-Free Waffles Recipe
Start your day with a flavorful twist on traditional waffles by incorporating savory herbs and spices into these gluten-free treats.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 2 teaspoons dried thyme
– 1 teaspoon dried rosemary
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 cup olive oil
– 2 large eggs
– 1 cup milk (dairy or non-dairy)
– 1 tablespoon honey
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a bowl, whisk together flour, thyme, rosemary, garlic powder, and salt.
3. In a separate bowl, whisk together olive oil, eggs, milk, and honey.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Pour approximately 1/4 cup of batter onto the preheated waffle iron.
6. Cook for 3-5 minutes or until waffles are golden brown and crispy.
Cooking Time: 15-20 minutes (depending on the number of waffles)
Banana Oat Gluten-Free Waffles
Start your day with a delicious and nutritious breakfast using ripe bananas to add natural sweetness and creamy texture to these gluten-free waffles.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup gluten-free all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk (dairy or non-dairy)
– 1 large egg
– 2 tablespoons melted coconut oil or unsalted butter
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, oats, sugar, baking powder, and salt.
3. Add mashed bananas, milk, egg, and melted coconut oil or butter. Mix until smooth batter forms.
4. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
5. Cook for 3-5 minutes or until the edges start to crisp up and the surface is dry.
6. Repeat with remaining batter.
Cooking Time: Approximately 10-12 waffles, depending on size.
Red Velvet Gluten-Free Waffles
Get ready to start your day with a deliciously moist and flavorful breakfast treat! These Red Velvet Gluten-Free Waffles are made with love and packed with the richness of red velvet cake, making them perfect for a special morning indulgence.
Ingredients:
- 1 1/2 cups gluten-free all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk (or regular milk with 1 tablespoon white vinegar)
- 1/4 cup red food coloring
- 2 tablespoons unsalted butter, melted
- Fresh whipped cream and chopped pecans for serving (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
3. In a large bowl, combine sugar, eggs, buttermilk, red food coloring, and melted butter. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
5. Pour about 1/4 cup of batter onto the preheated waffle iron and cook for 3-5 minutes, or until golden brown.
Cooking Time: 3-5 minutes per waffle
Apple Cinnamon Gluten-Free Waffles
Start your day with a delicious and crispy breakfast waffle infused with the warmth of cinnamon and the sweetness of apples.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 large egg
– 1/2 cup milk
– 2 tablespoons melted butter
– 1 medium apple, peeled and diced (about 1 cup)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together egg, milk, and melted butter.
4. Add the diced apple to the wet ingredients and stir until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
6. Cook the waffles for 3-5 minutes or until crispy and golden brown.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 3-5 minutes per waffle
Sweet Potato Gluten-Free Waffles
Sweet Potato Gluten-Free Waffles Recipe
Start your day with a deliciously moist and flavorful breakfast treat that’s also gluten-free! This recipe uses sweet potatoes to add natural sweetness and creamy texture.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups gluten-free all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 4 tablespoons melted unsalted butter
– Vanilla extract (optional)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. Add mashed sweet potatoes, eggs, milk, and melted butter to the dry ingredients. Whisk until smooth.
4. If desired, add a pinch of vanilla extract for extra flavor.
5. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly to fill the grid.
6. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
7. Serve warm with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
Cooking Time: 10-15 minutes (depending on the number of waffles)
Honey Vanilla Gluten-Free Waffles
Start your day with a delicious and healthy breakfast by whipping up these scrumptious Honey Vanilla Gluten-Free Waffles!
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup honey
– 1/2 teaspoon vanilla extract
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 4 tablespoons unsalted butter, melted
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together the flour, honey, vanilla extract, and salt.
3. In a separate bowl, whisk together the eggs, milk, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly to edges.
6. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
7. Repeat with remaining batter.
Cooking Time: 15-20 minutes (depending on your waffle iron’s cooking time)
Enjoy your delicious and healthy Honey Vanilla Gluten-Free Waffles!
Double Chocolate Gluten-Free Waffles
Treat your taste buds to a rich and decadent breakfast or brunch with these Double Chocolate Gluten-Free Waffles. Moist, fluffy, and packed with intense chocolate flavor, they’re the perfect indulgence for anyone with dietary restrictions.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1 cup whole milk, at room temperature
– 1/4 cup melted unsalted butter
– 1 teaspoon pure vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, eggs, milk, melted butter, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Fold in chocolate chips.
6. Pour about 1/4 cup of batter onto center of waffle iron and cook for 3-5 minutes or until golden brown.
Cooking Time: 15-20 minutes (depending on waffle iron)
Peanut Butter Gluten-Free Waffles
Start your day with a delicious and nutty twist on traditional waffles using this easy recipe.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup peanut butter
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– Butter or oil for greasing the waffle iron
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, peanut butter, sugar, eggs, baking powder, and salt until well combined.
3. Add milk and whisk until smooth batter forms.
4. Grease the waffle iron with butter or oil.
5. Pour about 1/4 cup of batter onto the center of the waffle iron and spread evenly to edges.
6. Cook for 3-5 minutes, or until waffles are golden brown and crispy.
7. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Strawberry Shortcake Gluten-Free Waffles
A sweet and delightful twist on the classic shortcake, these gluten-free waffles are perfect for a summer treat or brunch gathering.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 4 tablespoons melted butter
– Fresh strawberries, hulled and sliced
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Pour wet ingredients into dry ingredients and stir until just combined (do not overmix).
5. Cook waffles according to iron’s instructions, about 3-5 minutes per waffle.
6. Top warm waffles with sliced strawberries and whipped cream or vanilla ice cream.
Cooking Time: 12-15 minutes (dependent on waffle iron)
Maple Pecan Gluten-Free Waffles
Start your day with a deliciously crispy and fluffy waffle, infused with the warmth of maple syrup and the crunch of pecans. This recipe is perfect for anyone looking for a gluten-free breakfast option that’s both flavorful and easy to make.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons maple syrup
– 1/4 cup chopped pecans
– Butter or oil for greasing the waffle iron
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, egg, and maple syrup.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped pecans.
6. Grease the waffle iron with butter or oil and cook for 3-5 minutes, or until the waffles are golden brown and crispy.
Cooking Time: 3-5 minutes per waffle
Matcha Green Tea Gluten-Free Waffles
Start your day with a refreshing twist on traditional waffles! These Matcha Green Tea Gluten-Free Waffles combine the subtle bitterness of matcha green tea with the crunch and softness of gluten-free goodness.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon matcha green tea powder
– 1/2 cup milk (dairy or non-dairy)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, matcha green tea powder, and milk.
4. Add wet ingredients to dry ingredients; stir until just combined (do not overmix).
5. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes or until waffles are golden brown.
Cooking Time: 15-20 minutes (depending on waffle iron)
Carrot Cake Gluten-Free Waffles
Start your day with a sweet and satisfying breakfast treat that’s perfect for any occasion. These Carrot Cake Gluten-Free Waffles are moist, flavorful, and packed with nutritious ingredients.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, grated carrots, chopped walnuts (if using), and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
7. Serve warm with your favorite toppings, such as whipped cream, fresh fruit, or maple syrup.
Cooking Time: 3-5 minutes per waffle
Summary
Start your day off right with these 20 crispy and delicious gluten-free waffle recipes! From classic buttermilk to decadent double chocolate, there’s something for everyone. Try our fluffy almond flour or savory herbed options for a twist on breakfast tradition. Or indulge in sweet treats like strawberry shortcake or carrot cake-inspired waffles. And don’t forget about the fall favorites like pumpkin spice and apple cinnamon. Whether you’re gluten-free by choice or necessity, these recipes are sure to bring joy to your morning routine.
