Are you tired of sacrificing flavor for convenience? Look no further! With the Instant Pot’s ability to cook a wide variety of dishes quickly and effortlessly, you can enjoy delicious meals without the hassle. And if you’re following a gluten-free diet, you may have thought that instant pots were off-limits due to concerns about cross-contamination. But fear not, fellow gluten-free enthusiasts! We’ve got you covered with these 20 quick and easy gluten-free Instant Pot recipes perfect for busy days.
From hearty stews and soups to comforting casseroles and more, our collection of gluten-free Instant Pot recipes is designed to make mealtime a breeze. Whether you’re cooking for one or feeding the whole family, these recipes are sure to become new favorites.
In this article, we’ll be diving into each of these 20 mouth-watering recipes, exploring the benefits of using an Instant Pot for gluten-free cooking, and providing tips and tricks for making meal prep a snap. So grab your Instant Pot and let’s get started!
Instant Pot Gluten-Free Chicken and Rice
Prepare a delicious and comforting gluten-free meal with this easy Instant Pot recipe!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cooked white rice (gluten-free)
– 2 cups chicken broth
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chicken, rice, chicken broth, paprika, garlic powder, salt, and pepper. Stir well.
3. Close the lid and make sure the valve is set to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
4. When the cooking cycle is complete, allow the pot to natural release for 5 minutes before quick-releasing any remaining steam.
5. Open the lid and fluff the rice with a fork. Serve hot!
Cooking Time: 13 minutes
Gluten-Free Instant Pot Beef Stew
This hearty stew is a perfect comfort food solution for a busy day. This recipe uses gluten-free ingredients and the Instant Pot to quickly cook tender beef and vegetables in a flavorful broth.
Ingredients:
– 1 lb beef stew meat (gluten-free)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 potatoes, peeled and cubed
– 1 cup gluten-free beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the beef stew meat, carrots, potatoes, gluten-free beef broth, and thyme. Season with salt and pepper to taste.
5. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode and adjust the cooking time to 30 minutes at high pressure.
6. Let the pressure release naturally for 10-15 minutes before quick-releasing any remaining pressure.
Cooking Time: 35-40 minutes
Instant Pot Gluten-Free Mac and Cheese
Quickly prepare a comforting, gluten-free macaroni and cheese dish using your Instant Pot.
Ingredients:
– 1 pound gluten-free elbow macaroni
– 2 tablespoons unsalted butter
– 1/2 cup all-purpose gluten-free flour
– 2 cups whole milk
– 1 cup grated cheddar cheese (gluten-free)
– 1/2 cup grated Parmesan cheese (gluten-free)
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the gluten-free flour and whisk together for 1 minute, creating a roux.
3. Gradually pour in the milk while whisking constantly to avoid lumps.
4. Stir in the cheddar and Parmesan cheese until melted and smooth.
5. Add the gluten-free macaroni, salt, and pepper. Stir until coated with the cheesy mixture.
6. Close the lid of the Instant Pot and set the valve to “Sealing”.
7. Press the “Manual” or “Pressure Cook” button and set the cooking time to 4 minutes at high pressure.
Cooking Time: 5 minutes (including pressure release)
Enjoy your creamy, gluten-free macaroni and cheese!
Gluten-Free Instant Pot Lentil Soup
This recipe is a perfect solution for a busy day when you need a nutritious and filling meal in no time. With just a few simple ingredients, you can create a delicious and comforting lentil soup that’s also gluten-free.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 4 cups chicken broth (make sure it’s gluten-free)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 1 can diced tomatoes
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Optional: your favorite spices or herbs
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the onion, garlic, carrot, and celery, and cook until the vegetables are tender.
3. Add the lentils, chicken broth, diced tomatoes, thyme, salt, and pepper. Stir well to combine.
4. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: Approximately 15-20 minutes, including natural pressure release.
Instant Pot Gluten-Free Chili
A hearty and flavorful chili recipe that’s perfect for a quick weeknight dinner or a crowd-pleasing party favorite.
Ingredients:
– 1 lb ground beef (or substitute with ground turkey, chicken, or beans for a vegetarian option)
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 cups chopped bell peppers (any color)
– 2 tbsp chili powder
– 1 tsp cumin
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper (optional)
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup gluten-free chicken broth
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, diced onions, and crushed tortilla chips
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, bell peppers, chili powder, cumin, paprika, and cayenne pepper (if using). Cook for 3-4 minutes or until the vegetables are tender.
3. Add the diced tomatoes, red kidney beans, and chicken broth. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before opening the lid.
Cooking Time: 20-25 minutes (including pressure release)
Gluten-Free Instant Pot Quinoa Salad
This recipe makes a nutritious and flavorful quinoa salad that’s perfect as a side dish or a light meal. With the Instant Pot, cooking quinoa has never been easier!
Ingredients:
– 1 cup gluten-free quinoa
– 2 cups water
– 1 tablespoon olive oil
– 1 small red onion, diced
– 1 small cucumber, sliced
– 1 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Lemon juice (optional)
Instructions:
1. Rinse the quinoa in a fine-mesh strainer under cold running water.
2. Add the quinoa and water to the Instant Pot. Close the lid, ensuring the valve is set to “sealing”.
3. Press the “manual” or “pressure cook” button and set the cooking time to 6 minutes at high pressure.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. In a large bowl, whisk together olive oil, salt, and pepper. Add the cooked quinoa, onion, cucumber, tomatoes, and parsley. Toss gently to combine.
6. Squeeze lemon juice over the salad if desired. Serve warm or at room temperature.
Cooking Time: 11 minutes (including pressure release time)
Instant Pot Gluten-Free Vegetable Curry
This flavorful curry is a perfect blend of spices and vegetables cooked to perfection in the Instant Pot. Serve with gluten-free naan or rice for a satisfying meal.
Ingredients:
– 1 tablespoon coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14 oz) diced tomatoes
– 1 cup mixed vegetables (such as carrots, potatoes, and green beans)
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup coconut milk or gluten-free heavy cream (optional)
Instructions:
1. Press “Saute” on the Instant Pot and heat the coconut oil.
2. Add onion, garlic, and red bell pepper; cook until tender, about 5 minutes.
3. Add diced tomatoes, mixed vegetables, cumin, curry powder, turmeric, paprika, salt, and pepper. Stir to combine.
4. Close the lid and set valve to “Sealing”. Press “Manual” mode and set cooking time to 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
6. If using coconut milk or heavy cream, stir it in before serving.
Cooking Time: 15-20 minutes (including natural pressure release)
Gluten-Free Instant Pot Pork Tenderloin
This recipe is a game-changer for pork tenderloin lovers, offering a quick and easy gluten-free option that’s perfect for weeknight dinners. The Instant Pot does all the work, leaving you with tender, juicy meat and a flavorful sauce.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
– 1/4 cup water
– 2 tbsp honey
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Sear the pork tenderloin for 2 minutes per side, or until browned.
3. Add garlic powder, paprika, salt, and pepper to the pot; stir to combine.
4. Pour in chicken broth, water, and honey; bring to a boil.
5. Close the lid, set valve to “Sealing,” and cook on “Manual” mode at high pressure for 10 minutes.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
Cooking Time: 15 minutes (including pressure release)
Instant Pot Gluten-Free Chicken Noodle Soup
Warm up with this comforting recipe that’s free from gluten and packed with flavor! This Instant Pot version is quick, easy, and perfect for a chilly day.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups gluten-free chicken broth
– 1/2 cup gluten-free noodles (such as rice-based or quinoa-based)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tablespoons of butter. Add the onion and cook until softened, about 3-4 minutes.
2. Add the garlic, chicken, broth, noodles, thyme, salt, and pepper. Stir well to combine.
3. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
4. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 13 minutes (including natural release)
Gluten-Free Instant Pot Mashed Potatoes
Elevate your mashed potato game with this simple recipe that yields creamy, fluffy results without the hassle of boiling. Perfect for busy weeknights or special occasions!
Ingredients:
– 3-4 large Russet potatoes, peeled and chopped into 1-inch cubes
– 1/2 cup unsalted butter
– 1/2 cup milk (dairy or non-dairy)
– Salt and pepper to taste
– Optional: garlic powder, chives, or grated cheese for added flavor
Instructions:
1. Add the chopped potatoes, butter, and milk to the Instant Pot.
2. Close the lid and set the valve to “sealing”.
3. Pressure cook on HIGH for 5 minutes.
4. Quick-release the pressure and open the lid.
5. Mash the potatoes with a potato masher or fork until smooth and creamy.
6. Season with salt, pepper, and any desired additional flavorings.
Cooking Time: 5 minutes (plus quick-release time)
Instant Pot Gluten-Free Ratatouille
This hearty French-inspired stew is a flavorful and nutritious option for those with gluten intolerance. With the Instant Pot, you can cook this dish to perfection with minimal effort.
Ingredients:
– 1 medium eggplant, diced
– 2 medium bell peppers, diced
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 cup gluten-free tomato sauce
– 1 cup water
– Salt and pepper, to taste
– Fresh basil leaves, for garnish (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the inner pot until it reads “HOT”.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the diced eggplant and bell peppers. Cook for 5 minutes, stirring occasionally.
5. Stir in the gluten-free tomato sauce and water. Season with salt and pepper to taste.
6. Close the lid and make sure the valve is set to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
Cooking Time: 10 minutes
Release Pressure: Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
Serve: Garnish with fresh basil leaves, if desired. Serve hot over rice or use as a topping for gluten-free bread.
Gluten-Free Instant Pot Shrimp Scampi
A flavorful and quick seafood dish that’s perfect for a weeknight dinner or special occasion, this Gluten-Free Instant Pot Shrimp Scampi is a must-try. With only 5 minutes of prep time and cooking in under 10 minutes, you’ll be enjoying succulent shrimp with a rich scampi sauce in no time!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine (or gluten-free substitute)
– 1/4 cup chicken broth
– 1 tablespoon lemon juice
– 1 teaspoon dried parsley
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Press the “Saute” button on the Instant Pot and melt butter.
2. Add garlic and cook for 30 seconds until fragrant.
3. Add shrimp, white wine, chicken broth, lemon juice, and parsley. Stir to combine.
4. Close the lid and make sure valve is set to “Sealing”.
5. Press “Manual” mode and set cooking time to 5 minutes at high pressure.
6. Let the pressure release naturally for 2 minutes, then quick-release any remaining steam.
7. Season with salt and pepper to taste. Garnish with fresh parsley leaves.
Cooking Time: 7-8 minutes (including natural pressure release)
Instant Pot Gluten-Free Black Bean Soup
Warm up with this flavorful and nutritious Instant Pot Gluten-Free Black Bean Soup, perfect for a quick lunch or dinner.
Ingredients:
– 1 cup dried black beans, rinsed and drained
– 2 cups water
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Press “Saute” on the Instant Pot and heat oil until shimmering.
2. Add onion, garlic, and red bell pepper; cook until tender, about 5 minutes.
3. Add black beans, diced tomatoes, cumin, smoked paprika, salt, and pepper. Stir to combine.
4. Pour in water and close lid. Set valve to “Sealing” and press “Manual” or “Pressure Cook” mode for 20 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 30-40 minutes (including natural pressure release)
Gluten-Free Instant Pot Beef and Broccoli
This recipe is a classic comfort food dish with a twist – it’s gluten-free! The beef and broccoli combination is tender, flavorful, and ready in no time using the Instant Pot.
Ingredients:
– 1 lb beef (sirloin or round), sliced into thin strips
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup beef broth
– 1/4 cup water
– 1 teaspoon gluten-free soy sauce
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the sliced beef and cook until browned, about 3-4 minutes. Remove from pot.
3. Add the minced garlic and cook for 1 minute.
4. Add the broccoli florets and cook until tender, about 3-4 minutes.
5. In a separate bowl, whisk together the beef broth, water, and gluten-free soy sauce.
6. Return the browned beef to the Instant Pot and add the broth mixture.
7. Close the lid and set the valve to “Sealing”. Cook on “High Pressure” for 10-12 minutes.
8. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
Cooking Time: 15-17 minutes
Enjoy your delicious and gluten-free Instant Pot Beef and Broccoli!
Instant Pot Gluten-Free Butternut Squash Soup
This recipe makes a deliciously creamy and comforting gluten-free butternut squash soup, perfect for a chilly evening. With the Instant Pot, you can have this flavorful dish ready in no time!
Ingredients:
– 1 medium butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth (gluten-free)
– 1/2 cup heavy cream or coconut cream (optional)
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Peel the butternut squash and cut it into large chunks. Add to the Instant Pot.
5. Pour in the broth and season with salt and pepper. Close the lid and set the valve to “Sealing”.
6. Cook on high pressure for 10-12 minutes, then let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
7. Use an immersion blender or transfer the soup to a blender and puree until smooth.
8. If desired, add heavy cream or coconut cream and stir to combine.
Cooking Time: 15-17 minutes (including natural pressure release)
Gluten-Free Instant Pot Thai Coconut Curry
In this recipe, we combine the rich flavors of coconut milk and spices to create a creamy and aromatic curry that’s perfect for a quick weeknight dinner. This gluten-free curry is also easy to make in an Instant Pot, making it a great option for busy home cooks.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 tablespoons coconut oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1 can (14 oz) full-fat coconut milk
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the coconut oil.
2. Add the onion, garlic, and ginger; cook until the onion is translucent.
3. Add the chicken, curry powder, cumin, turmeric, and salt; stir to combine.
4. Pour in the coconut milk and chicken broth; close the lid and set the valve to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Taste and adjust seasoning as needed. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20 minutes
Instant Pot Gluten-Free Stuffed Peppers
This recipe yields a flavorful and nutritious dish by combining tender bell peppers with quinoa, ground beef, and a blend of spices. Perfect for a quick and easy weeknight dinner!
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 cup cooked quinoa
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup chicken broth
– 1 tbsp olive oil
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the ground beef, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
4. Stir in cumin, paprika, salt, and pepper.
5. Cut the tops off the bell peppers and remove seeds and membranes. Place them in the Instant Pot.
6. Add the cooked quinoa, chicken broth, and beef mixture to the Instant Pot.
7. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10 minutes.
8. Let the pressure release naturally for 5 minutes before opening.
Cooking Time: 15 minutes
Gluten-Free Instant Pot Chicken Alfredo
Gluten-Free Instant Pot Chicken Alfredo Recipe
This creamy, comforting dish is a twist on the classic Italian-American favorite. With only a few ingredients and minimal prep work, you’ll have a delicious and gluten-free meal ready in no time.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup gluten-free fettuccine noodles (made from rice or corn flour)
– 2 cups chicken broth
– 1/4 cup heavy cream
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp dried parsley
– Salt and pepper to taste
– 1/2 cup grated Parmesan cheese (make sure it’s gluten-free)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the chicken and cook until browned, about 3-4 minutes.
3. Add the garlic, parsley, salt, and pepper; stir to combine.
4. Pour in the chicken broth and bring to a simmer.
5. Stir in the heavy cream and gluten-free fettuccine noodles.
6. Close the lid and set the valve to “Sealing.” Cook on “Manual” mode for 3 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
8. Stir in Parmesan cheese until melted and serve hot.
Cooking Time: 13-14 minutes
Instant Pot Gluten-Free Minestrone Soup
Warm up with this comforting and nutritious gluten-free minestrone soup, perfect for a quick and easy meal.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cups mixed vegetables (such as kidney beans, diced tomatoes, carrots, zucchini, and green beans)
– 4 cups chicken or vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup gluten-free elbow macaroni
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the mixed vegetables, broth, diced tomatoes, macaroni, basil, salt, and pepper.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before opening the lid.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 16 minutes (includes natural pressure release)
Gluten-Free Instant Pot Lemon Garlic Salmon
This recipe combines the flavors of lemon, garlic, and herbs to create a moist and flavorful salmon dish that’s perfect for a weeknight dinner. The Instant Pot makes it easy to cook the salmon to perfection without overcooking.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 4 cloves garlic, minced
– 1/4 cup olive oil
– 2 tbsp fresh parsley, chopped
– Salt and pepper to taste
– 1 tsp dried dill weed
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the garlic and cook for 1 minute until fragrant.
3. Add the salmon fillets, lemon juice, parsley, salt, pepper, and dill weed. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on high pressure for 8 minutes.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
6. Serve hot and enjoy!
Cooking Time: 18 minutes
Summary
Discover the ease and convenience of cooking with your Instant Pot! This article presents 20 quick gluten-free recipes perfect for busy days. From classic comfort foods like chicken and rice, beef stew, and mac and cheese to international flavors like Thai coconut curry and black bean soup, there’s something for everyone. Plus, many of these recipes can be prepared in under 30 minutes. Whether you’re gluten-intolerant or just looking for a quick meal solution, this collection of Instant Pot recipes is sure to please.
