Are you tired of sacrificing flavor and texture for a gluten-free diet? Look no further! In this article, we’ll be sharing 20 delicious gluten-free flour recipes that are perfect for every occasion. From sweet treats like banana bread and chocolate chip cookies to savory favorites like pizza dough and pretzels, we’ve got you covered.
Whether you’re a seasoned baker or just starting out with gluten-free cooking, these recipes are sure to become staples in your kitchen. And the best part? They all use gluten-free flours that are easy to find and work with. So why settle for bland, store-bought gluten-free options when you can make something truly special at home?
Gluten Free Banana Bread
This classic banana bread recipe gets a gluten-free makeover, perfect for those with dietary restrictions or preferences. Using simple ingredients and minimal prep time, you’ll be enjoying a warm, comforting loaf in no time.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, combine mashed bananas, sugar, baking soda, and salt. Mix until well combined.
3. Add melted butter, eggs, and vanilla extract. Stir until smooth.
4. Gradually add gluten-free flour, mixing until just combined (do not overmix).
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Gluten Free Chocolate Chip Cookies
This classic cookie recipe gets a gluten-free twist, using almond flour instead of traditional wheat flour to create a deliciously tender and chewy treat. Perfect for satisfying your sweet tooth or as a thoughtful gift.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in dry ingredients until just combined, being careful not to overmix.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Gluten Free Pancakes
Start your day with a delicious and fluffy gluten-free pancake, made with simple ingredients and easy to follow steps.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 tablespoon honey or maple syrup (optional)
Instructions:
1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
4. If using, add the honey or maple syrup and stir to combine.
5. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
6. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-6 minutes per batch
Gluten Free Pizza Dough
Make delicious gluten-free pizza at home with this simple recipe. This dough is perfect for those who follow a gluten-free diet or prefer a lighter, crisper crust.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 1/2 cups warm water
– 1 tablespoon olive oil
Instructions:
1. In a large mixing bowl, combine gluten-free flour, potato starch, tapioca flour, and salt.
2. Add yeast and sugar to the dry ingredients; mix well.
3. Gradually add warm water, mixing until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 425°F (220°C). Punch down the dough and shape into desired pizza crust.
Cooking Time:
– 12-15 minutes for a thin crust
– 18-20 minutes for a thicker crust
Gluten Free Blueberry Muffins
Start your day off right with these moist and flavorful gluten-free blueberry muffins, perfect for a quick breakfast or snack on-the-go. This recipe uses simple ingredients and requires minimal effort to produce a batch of delicious treats.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup fresh or frozen blueberries
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
5. Gently fold in blueberries.
6. Divide batter evenly among muffin cups.
7. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
Gluten Free Cinnamon Rolls
Say goodbye to store-bought gluten-free baked goods and hello to homemade goodness with these simple and delicious cinnamon rolls. Made with love and a few special ingredients, this recipe is perfect for those looking for a tasty and safe treat.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast (gluten-free)
– 1/2 teaspoon salt
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (a mix of granulated sugar and cinnamon)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine gluten-free flour, sugar, yeast, and salt.
3. Add warm water, melted butter, and cinnamon sugar. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out the dough to 1/4-inch thickness. Cut into desired shapes.
6. Place rolls on prepared baking sheet, leaving space between each roll.
7. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Gluten Free Brownies
These brownies are a game-changer for those with gluten intolerance or sensitivity. Made with simple ingredients and minimal fuss, they’re perfect for satisfying your sweet tooth.
Ingredients:
– 1 and 1/2 cups almond flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 3 large eggs
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup melted coconut oil
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together almond flour, cocoa powder, sugar, brown sugar, and salt.
3. In a separate bowl, whisk together eggs, vanilla extract, and melted coconut oil.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval. Allow to cool slightly.
6. Fold the melted chocolate into the brownie mixture until well combined.
7. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Gluten Free Zucchini Bread
This moist and flavorful gluten-free zucchini bread recipe is perfect for a quick breakfast or snack. Made with wholesome ingredients, this bread is also a great way to use up excess zucchini from your garden.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup grated zucchini
– 1/4 cup melted coconut oil
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray.
2. In a large bowl, combine almond flour, coconut sugar, and baking soda.
3. In a separate bowl, whisk together eggs, grated zucchini, melted coconut oil, salt, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Pour batter into prepared loaf pan and bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Gluten Free Lemon Poppy Seed Cake
This moist and flavorful cake is perfect for a sunny day or a special occasion. The combination of lemon zest, juice, and poppy seeds creates a delightful citrusy flavor profile that’s sure to impress.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup poppy seeds
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, eggs, lemon zest, and salt in a large bowl until smooth.
3. Add lemon juice, poppy seeds, and baking powder; whisk until combined.
4. Pour in butter and mix until just incorporated.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Gluten Free Waffles
Start your day with a crispy and delicious gluten-free waffle that’s perfect for breakfast or brunch. This recipe uses almond flour and coconut sugar to create a unique flavor profile.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 3 large eggs
– 1/2 cup milk (dairy or non-dairy)
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 2 tablespoons melted butter or ghee
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together almond flour, coconut sugar, and salt.
3. In a separate bowl, whisk together eggs, milk, and melted butter or ghee.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes, or until the waffles are golden brown and crispy.
7. Repeat with remaining batter, greasing the waffle iron between each use.
Cooking Time: 15-20 minutes (depending on the number of waffles you make)
Gluten Free Chocolate Cake
This decadent gluten-free chocolate cake is a game-changer for anyone who’s given up on indulging in their favorite treats due to dietary restrictions. With its deep, rich flavor and velvety texture, you’ll forget all about the gluten and just enjoy every last bite.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup unsweetened cocoa powder
– 1/4 cup melted coconut oil
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a large bowl, combine almond flour, coconut sugar, cocoa powder, and salt.
3. In a separate bowl, whisk together eggs, melted coconut oil, and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool before serving.
Cooking Time: 25-30 minutes
Gluten Free Apple Pie
This classic dessert gets a gluten-free makeover with this simple recipe. Using a combination of almond flour and coconut sugar, you’ll create a deliciously flaky crust that’s perfect for fall baking.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/4 cup coconut sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 teaspoon salt
– 1/2 teaspoon xanthan gum (optional)
– 3-4 cups sliced apples (Granny Smith or a mix of sweet and tart varieties)
– 1 tablespoon lemon juice
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, coconut sugar, and salt.
3. Add cold butter and use a pastry blender or fingers to work into a crumbly mixture.
4. Press dough into a 9-inch pie dish, trimming edges to fit.
5. Arrange sliced apples in the crust, leaving a 1-inch border around the edges.
6. Drizzle lemon juice over apples and dot with beaten egg for glaze.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Gluten Free Pumpkin Bread
Warm up to the flavors of fall with this moist and delicious gluten-free pumpkin bread recipe. Perfect for snacking, sandwich-making, or as a gift for friends and family.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 3 large eggs
– 1/4 cup melted coconut oil
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together almond flour, coconut sugar, granulated sugar, salt, baking soda, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, eggs, and melted coconut oil. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Gluten Free Carrot Cake
Get ready to sink your teeth into a moist and flavorful carrot cake, free from gluten! This recipe uses almond flour as a substitute for traditional wheat flour, making it perfect for those with gluten intolerance or preferences.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 cup grated carrots
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a large mixing bowl, combine almond flour, sugar, and baking powder.
3. Add softened butter and mix until crumbly.
4. Beat in eggs, one at a time, followed by grated carrots, cinnamon, nutmeg, and vanilla extract.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before serving.
Cooking Time: 35-40 minutes
Gluten Free Sandwich Bread
This gluten-free sandwich bread recipe is a simple and delicious alternative to traditional bread. Made with almond flour, coconut milk, and a touch of xanthan gum, this bread is perfect for sandwiches, toast, or just snacking.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup arrowroot powder
– 1/4 cup tapioca flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (gluten-free)
– 1 cup coconut milk, warm
– 2 large eggs
– 1 teaspoon xanthan gum
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine almond flour, arrowroot powder, tapioca flour, salt, sugar, and yeast.
3. In a separate bowl, whisk together coconut milk, eggs, and xanthan gum.
4. Add the wet ingredients to the dry ingredients and mix until a sticky dough forms.
5. Knead the dough for 5-7 minutes until smooth.
6. Place the dough in the prepared loaf pan and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Gluten Free Pretzels
Satisfy your cravings with these soft, chewy, and deliciously flavored gluten-free pretzels. Made with simple ingredients and easy steps, this recipe is perfect for a quick snack or as a base for your favorite dips.
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/4 cup warm water
– 1 tablespoon sugar
– 1 teaspoon active dry yeast (gluten-free)
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– Sesame seeds or pretzel toppings of your choice (optional)
Instructions:
1. In a large bowl, combine flour, warm water, sugar, and yeast. Mix until smooth.
2. Add melted butter and mix until combined.
3. Knead the dough for 5 minutes, until it becomes elastic.
4. Shape into ropes, about 12 inches long.
5. Twist each rope into a pretzel shape and place on a baking sheet lined with parchment paper.
6. Bake in a preheated oven at 400°F (200°C) for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Gluten Free Cheesecake Crust
A crumbly and delicious gluten-free crust is the perfect base for your favorite cheesecake recipe. This simple recipe uses almond flour and coconut sugar to create a flavorful and easy-to-make crust.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated coconut sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the almond flour, coconut sugar, and salt.
3. Add the melted butter to the dry ingredients and stir until well combined.
4. Press the mixture into the bottom of a 9-inch springform pan.
5. Bake for 15-20 minutes, or until the crust is lightly golden brown.
6. Allow the crust to cool completely before filling with your cheesecake batter.
Cooking Time: 15-20 minutes
Gluten Free Sugar Cookies
Baking sugar cookies just got a whole lot easier with this simple recipe that’s free from gluten. Perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
• 1 cup almond flour
• 1/2 cup coconut sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• Colored sprinkles or chopped nuts for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, granulated sugar, salt, and baking soda.
3. In a large bowl, cream together butter and egg until smooth. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Gluten Free Cornbread
Savor a warm and crumbly gluten-free cornbread that’s perfect for snacking or serving alongside your favorite meals. This recipe uses a combination of gluten-free flours and a hint of sweetness to create a deliciously moist and flavorful bread.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup cornmeal
– 1/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk (or regular milk with 1 tablespoon white vinegar)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, and buttermilk. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until golden brown and set.
Cooking Time: 20-25 minutes
Gluten Free Donuts
These soft and fluffy donuts are made with simple ingredients and no gluten, making them a perfect treat for those with dietary restrictions or preferences. With just a few steps, you’ll be enjoying these delicious donuts in no time!
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon xanthan gum (optional)
– 1/2 cup whole milk, warmed
– 2 large eggs
– 2 tablespoons vegetable oil
– Flavorings of your choice (e.g. vanilla extract, cinnamon, etc.)
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a large bowl, whisk together flour, sugar, and salt.
3. Add warmed milk, eggs, and vegetable oil to the dry ingredients. Mix until smooth.
4. Pipe the batter into donut shapes using a piping bag or a zip-top plastic bag with a corner cut off.
5. Fry the donuts for 1-2 minutes on each side, or until golden brown.
6. Drain excess oil and let cool before glazing or dusting.
Cooking Time: 3-4 minutes per batch
Summary
Discover 20 scrumptious gluten-free flour recipes perfect for any occasion! From sweet treats like Banana Bread and Chocolate Chip Cookies to savory delights like Pizza Dough and Pretzels, this collection has something for everyone. Impress your friends with Gluten-Free Cinnamon Rolls or satisfy your cravings with Gluten-Free Brownies. Whether you’re a beginner or an experienced baker, these easy-to-follow recipes will guide you through the process of creating delicious gluten-free dishes that everyone will love.
