20 Creamy Gluten Free Chicken Casserole Comfort Recipes

Warm, comforting, and utterly delicious—our collection of 20 creamy gluten-free chicken casserole recipes is here to transform your dinner routine. Perfect for those cozy nights in or when you’re craving something hearty yet hassle-free, these dishes promise to delight your taste buds without the gluten. Dive into our roundup and discover your next favorite comfort meal that’s sure to please everyone at the table.

Cheesy Broccoli Gluten Free Chicken Casserole

Ultimate comfort food alert! You’re going to love this cheesy, gluten-free chicken casserole. It’s packed with flavor and so easy to make.

Ingredients

– Chicken breast – 2 cups, cooked and shredded – Broccoli florets – 2 cups – Cheddar cheese – 1 cup, shredded – Gluten-free cream of chicken soup – 1 can (10.5 oz) – Gluten-free bread crumbs – ½ cup – Butter – 2 tbsp, melted

Instructions

1. Preheat your oven to 350°F. 2. In a large bowl, mix the shredded chicken, broccoli florets, cheddar cheese, and gluten-free cream of chicken soup until well combined. Tip: For extra flavor, season the chicken with salt and pepper before shredding. 3. Transfer the mixture to a greased 9×13 inch baking dish. 4. In a small bowl, combine the gluten-free bread crumbs and melted butter. Sprinkle this mixture evenly over the casserole. Tip: For a crunchier topping, you can add a little more bread crumbs. 5. Bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly around the edges. Tip: Let it sit for 5 minutes before serving to allow it to set. Just imagine digging into this creamy, cheesy casserole with perfectly tender broccoli and chicken. Serve it with a side salad for a complete meal that everyone will rave about.

Creamy Mushroom Gluten Free Chicken Casserole

Now, who doesn’t love a comforting casserole that’s both gluten-free and packed with flavor? This creamy mushroom chicken casserole is your go-to for a cozy dinner that doesn’t skimp on taste or texture.

Ingredients

• Chicken breasts – 2 lbs
• Mushrooms – 2 cups, sliced
• Gluten-free flour – 2 tbsp
• Heavy cream – 1 cup
• Chicken broth – 1 cup
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add chicken breasts, seasoning with salt and pepper. Cook for 5-7 minutes on each side until golden. Remove and set aside.
3. In the same skillet, add mushrooms and garlic. Sauté for 5 minutes until mushrooms are soft.
4. Sprinkle gluten-free flour over the mushrooms, stirring quickly to avoid lumps. Cook for 1 minute.
5. Slowly pour in chicken broth and heavy cream, stirring constantly until the sauce thickens, about 3 minutes.
6. Slice the cooked chicken into strips and return to the skillet, mixing well with the sauce.
7. Transfer everything to a baking dish. Bake for 20 minutes until bubbly and slightly golden on top.

Rich and creamy, this casserole pairs wonderfully with a crisp green salad or steamed veggies for a balanced meal. The mushrooms add an earthy depth, while the gluten-free flour keeps it light yet satisfying.

Spinach and Artichoke Gluten Free Chicken Casserole

Mmm, you’re going to love this Spinach and Artichoke Gluten Free Chicken Casserole. It’s creamy, cheesy, and packed with flavor, making it the perfect comfort food for any night of the week.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Spinach – 2 cups, fresh
• Artichoke hearts – 1 cup, chopped
• Cream cheese – 8 oz, softened
• Gluten-free bread crumbs – 1 cup
• Parmesan cheese – ½ cup, grated
• Garlic – 2 cloves, minced
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with olive oil.
2. In a large bowl, mix the shredded chicken, spinach, artichoke hearts, cream cheese, half of the Parmesan cheese, garlic, salt, and pepper until well combined. Tip: Let the cream cheese soften at room temperature for easier mixing.
3. Spread the mixture evenly into the prepared baking dish.
4. Sprinkle the gluten-free bread crumbs and remaining Parmesan cheese on top. Tip: For extra crunch, toast the bread crumbs lightly before sprinkling.
5. Bake for 25-30 minutes, or until the top is golden and the casserole is bubbly. Tip: Let it sit for 5 minutes before serving to allow the flavors to meld.

Absolutely delicious, this casserole comes out creamy with a crispy top. Serve it over a bed of quinoa or with a side of roasted vegetables for a complete meal.

Quinoa and Kale Gluten Free Chicken Casserole

Wow, you’re going to love this hearty and healthy dish that’s perfect for any night of the week. It’s packed with protein and greens, making it a satisfying meal that doesn’t skimp on flavor.

Ingredients

• Quinoa – 1 cup
• Kale – 2 cups, chopped
• Chicken breast – 1 lb, diced
• Gluten-free chicken broth – 2 cups
• Olive oil – 2 tbsp
• Garlic – 2 cloves, minced
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F. This ensures even cooking and a perfectly baked casserole.
2. Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes. Tip: Don’t overcrowd the pan to get a nice sear on the chicken.
3. Add minced garlic to the skillet and sauté for 1 minute until fragrant. This builds the flavor base of your dish.
4. Stir in the quinoa, kale, chicken broth, salt, and black pepper. Bring to a simmer. Tip: Rinse quinoa under cold water first to remove any bitterness.
5. Transfer the mixture to a greased baking dish and cover with foil. Bake for 25 minutes.
6. Remove the foil and bake for an additional 10 minutes until the top is lightly golden. Tip: Let it sit for 5 minutes before serving to allow the flavors to meld.

Comforting and nutritious, this casserole has a delightful mix of textures from the tender chicken to the fluffy quinoa. Serve it with a squeeze of lemon for a bright finish or top with avocado slices for extra creaminess.

Buffalo Gluten Free Chicken Casserole with Cauliflower

Just when you thought buffalo chicken couldn’t get any better, here comes a gluten-free twist that’s as comforting as it is flavorful. You’re going to love how the cauliflower soaks up all that spicy, tangy goodness.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Cauliflower – 4 cups, riced
• Buffalo sauce – ½ cup
• Cream cheese – 4 oz
• Cheddar cheese – 1 cup, shredded
• Green onions – ¼ cup, chopped

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix the shredded chicken, riced cauliflower, buffalo sauce, and cream cheese until well combined.
3. Spread the mixture evenly into the prepared baking dish. Tip: For extra creaminess, let the cream cheese soften at room temperature before mixing.
4. Sprinkle the shredded cheddar cheese on top. Tip: Sharp cheddar adds a nice tang that complements the buffalo sauce.
5. Bake for 25 minutes, or until the cheese is bubbly and slightly golden. Tip: If you like a crispier top, broil for the last 2-3 minutes.
6. Garnish with chopped green onions before serving.

Kind of amazing how the cauliflower keeps its texture, right? The dish is creamy, spicy, and has just the right amount of crunch from the baked cheese. Try serving it over a bed of greens for a lighter meal or with celery sticks to keep it classic.

Gluten Free Chicken and Rice Casserole

Just when you thought comfort food couldn’t get any better, here comes a gluten-free twist on the classic chicken and rice casserole. It’s hearty, it’s creamy, and it’s totally doable on a busy weeknight.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• White rice – 1 cup, uncooked
• Chicken broth – 2 cups
• Heavy cream – 1 cup
• Gluten-free flour – 2 tbsp
• Salt – ½ tsp
• Pepper – ¼ tsp
• Garlic powder – ½ tsp

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a medium saucepan, combine the uncooked rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes.
3. While the rice cooks, mix the shredded chicken, heavy cream, gluten-free flour, salt, pepper, and garlic powder in a large bowl until well combined.
4. Once the rice is done, fluff it with a fork and gently fold it into the chicken mixture.
5. Transfer the mixture to the prepared baking dish and spread it out evenly.
6. Bake for 25 minutes, or until the top is golden and the edges are bubbly.
7. Let the casserole sit for 5 minutes before serving to allow it to set.

This casserole comes out creamy with a slight crunch on top, thanks to the golden crust. Try serving it with a side of steamed veggies or a crisp salad for a complete meal.

Garlic Parmesan Gluten Free Chicken Casserole

You’re going to love this Garlic Parmesan Gluten Free Chicken Casserole. It’s the perfect comfort food for any night of the week, packed with flavor and so easy to make.

Ingredients

• Chicken breasts – 2 lbs
• Gluten-free bread crumbs – 1 cup
• Parmesan cheese – ½ cup
• Garlic powder – 1 tbsp
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F.
2. Cut the chicken breasts into bite-sized pieces.
3. In a bowl, mix the gluten-free bread crumbs, Parmesan cheese, garlic powder, salt, and black pepper.
4. Drizzle the olive oil over the chicken pieces, ensuring they’re lightly coated.
5. Toss the chicken in the breadcrumb mixture until evenly covered.
6. Transfer the chicken to a baking dish, spreading it out in a single layer.
7. Bake for 25 minutes, or until the chicken is golden and crispy.
8. Let it rest for 5 minutes before serving to allow the juices to redistribute.

Let this casserole be the star of your dinner table. The chicken comes out juicy inside with a crispy, flavorful crust. Try serving it over a bed of steamed veggies for a complete meal.

Gluten Free Chicken Casserole with Sweet Potatoes

Hey, you know those nights when you want something hearty but also kinda healthy? This gluten-free chicken casserole with sweet potatoes is your answer.

Ingredients

• Chicken breasts – 2, diced
• Sweet potatoes – 2 cups, cubed
• Olive oil – 2 tbsp
• Garlic powder – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Chicken broth – 1 cup

Instructions

1. Preheat your oven to 375°F. This ensures even cooking.
2. In a large bowl, toss the diced chicken and sweet potatoes with olive oil, garlic powder, salt, and black pepper. Tip: Cutting the sweet potatoes into even sizes helps them cook uniformly.
3. Transfer the mixture to a baking dish and pour the chicken broth over it. The broth keeps everything moist.
4. Cover with foil and bake for 30 minutes. Tip: Covering with foil traps steam, making the chicken tender.
5. Remove the foil and bake for another 15 minutes or until the sweet potatoes are fork-tender and the chicken is cooked through. Tip: A quick broil at the end can add a nice color to the top.

Look at that golden goodness! The sweet potatoes get all soft and sweet, while the chicken stays juicy. Try topping it with some fresh herbs for a pop of color and flavor.

Mediterranean Gluten Free Chicken Casserole

Mmm, imagine coming home to a dish that’s both comforting and bursting with Mediterranean flavors. This gluten-free chicken casserole is your ticket to a hassle-free dinner that doesn’t skimp on taste.

Ingredients

• Chicken breasts – 2 lbs
• Olive oil – 2 tbsp
• Garlic – 3 cloves, minced
• Lemon juice – ¼ cup
• Kalamata olives – ½ cup
• Feta cheese – ½ cup, crumbled
• Dried oregano – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F.
2. Heat olive oil in a large skillet over medium heat. Tip: Ensure the oil is shimmering but not smoking for the best flavor.
3. Add chicken breasts to the skillet. Cook for 5 minutes on each side until golden brown.
4. Transfer chicken to a casserole dish. Sprinkle minced garlic, lemon juice, olives, feta, oregano, salt, and pepper over the chicken.
5. Cover the dish with foil and bake for 25 minutes. Tip: The foil keeps the chicken moist while baking.
6. Remove foil and bake for an additional 10 minutes until the top is slightly golden. Tip: Watch closely to avoid over-browning.

Juicy chicken with a tangy lemon and briny olive flavor makes this casserole a standout. Serve it over a bed of quinoa or with a side of roasted vegetables for a complete meal.

Gluten Free Chicken Casserole with Green Beans

Oh, you’re going to love this gluten-free chicken casserole with green beans. It’s the perfect comfort food that’s both hearty and healthy, and guess what? It’s a breeze to make.

Ingredients

• Chicken breast – 2 cups, diced
• Green beans – 2 cups, trimmed
• Gluten-free cream of mushroom soup – 1 can
• Gluten-free bread crumbs – ½ cup
• Butter – 2 tbsp, melted
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F. This ensures even cooking.
2. In a large bowl, mix the diced chicken, green beans, and cream of mushroom soup until well combined. Tip: For extra flavor, season the chicken before mixing.
3. Transfer the mixture to a greased casserole dish, spreading it evenly.
4. In a small bowl, combine the gluten-free bread crumbs with melted butter, salt, and black pepper. Tip: For a crunchier topping, add a bit more bread crumbs.
5. Sprinkle the bread crumb mixture over the chicken and green beans in the casserole dish.
6. Bake in the preheated oven for 25 minutes, or until the topping is golden brown and the chicken is cooked through. Tip: Check the chicken’s internal temperature; it should reach 165°F.

Velvety creamy with a satisfying crunch on top, this casserole is a crowd-pleaser. Serve it over a bed of quinoa for an extra protein boost or alongside a crisp salad for a lighter meal.

Bacon Ranch Gluten Free Chicken Casserole

Just when you thought chicken casserole couldn’t get any better, here comes a version that’s packed with flavor and completely gluten-free. Perfect for those cozy nights in or when you need to feed a crowd without the fuss.

Ingredients

• Chicken breast – 2 lbs, cubed
• Bacon – 6 slices, cooked and crumbled
• Ranch dressing – 1 cup
• Gluten-free cream of chicken soup – 1 can (10.5 oz)
• Shredded cheddar cheese – 1 cup
• Gluten-free bread crumbs – ½ cup

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish lightly.
2. In a large bowl, mix the cubed chicken, bacon, ranch dressing, and cream of chicken soup until well combined. Tip: For extra flavor, let the mixture sit for 10 minutes before baking.
3. Transfer the mixture to the prepared baking dish and spread it evenly.
4. Sprinkle the shredded cheddar cheese evenly over the top, followed by the gluten-free bread crumbs. Tip: For a crispier top, lightly spray the bread crumbs with cooking oil.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the top is golden brown. Tip: Check the chicken’s internal temperature to ensure it’s reached 165°F.
6. Let the casserole stand for 5 minutes before serving to allow the flavors to meld together.

Golden and bubbly straight out of the oven, this casserole boasts a creamy interior with a satisfying crunch on top. Serve it over a bed of greens for a lighter meal or alongside roasted veggies for a hearty dinner.

Gluten Free Chicken Enchilada Casserole

You’re going to love this gluten-free chicken enchilada casserole—it’s packed with flavor, easy to make, and perfect for a cozy dinner. Plus, it’s a great way to use up leftover chicken!

Ingredients

• Gluten-free corn tortillas – 12
• Cooked chicken – 2 cups, shredded
• Gluten-free enchilada sauce – 2 cups
• Shredded cheese – 1.5 cups
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 350°F.
2. Lightly grease a 9×13 inch baking dish with olive oil.
3. Spread 1/2 cup of enchilada sauce evenly over the bottom of the dish.
4. Layer 6 corn tortillas over the sauce, overlapping slightly.
5. Top with half of the shredded chicken and 1/2 cup of enchilada sauce.
6. Sprinkle 1/2 cup of cheese over the chicken.
7. Repeat the layers with the remaining tortillas, chicken, sauce, and cheese.
8. Bake for 20 minutes, or until the cheese is bubbly and slightly golden.
9. Let the casserole sit for 5 minutes before serving to allow the layers to set.

For an extra crispy top, broil the casserole for the last 2 minutes of baking. If you’re short on time, use a rotisserie chicken. And don’t skip the resting time—it makes slicing easier.

Final thoughts: This casserole is wonderfully cheesy with a slight crunch from the tortillas. Serve it with a dollop of sour cream or a fresh avocado slice for a creamy contrast.

Gluten Free Chicken Alfredo Casserole

Unbelievably creamy and totally gluten-free, this chicken Alfredo casserole is your next weeknight hero. You’ll love how easy it is to throw together, and even more, how everyone asks for seconds.

Ingredients

• Gluten-free pasta – 12 oz
• Chicken breast – 2 cups, cooked and shredded
• Heavy cream – 1 cup
• Parmesan cheese – 1 cup, grated
• Garlic – 2 cloves, minced
• Butter – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Cook the gluten-free pasta according to package instructions until al dente, then drain and set aside.
3. In a large skillet over medium heat, melt the butter and sauté the garlic until fragrant, about 1 minute.
4. Pour in the heavy cream, bring to a simmer, and let it thicken slightly for 2-3 minutes.
5. Stir in the Parmesan cheese until the sauce is smooth, then season with salt and black pepper.
6. Combine the cooked pasta, shredded chicken, and Alfredo sauce in the prepared baking dish, mixing well.
7. Bake for 20-25 minutes, or until the top is lightly golden and bubbly.
8. Let the casserole sit for 5 minutes before serving to allow the sauce to thicken.

Out of the oven, this casserole is luxuriously creamy with a perfectly cheesy top. Try serving it with a crisp green salad or steamed veggies for a complete meal that’s sure to impress.

Gluten Free Chicken Casserole with Zucchini

Just when you thought comfort food couldn’t get any better, here’s a gluten-free twist that’ll make your weeknights a breeze. This chicken casserole with zucchini is hearty, healthy, and happens to be gluten-free—no compromises on flavor here.

Ingredients

• Chicken breast – 2 cups, diced
• Zucchini – 2 cups, sliced
• Gluten-free flour – 1/4 cup
• Chicken broth – 1 cup
• Heavy cream – 1/2 cup
• Salt – 1/2 tsp
• Pepper – 1/4 tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F.
2. Heat olive oil in a large skillet over medium heat.
3. Add diced chicken breast to the skillet, cooking until no longer pink, about 5-7 minutes.
4. Sprinkle gluten-free flour over the chicken, stirring to coat evenly.
5. Pour in chicken broth and heavy cream, stirring constantly until the mixture thickens, about 3 minutes.
6. Add sliced zucchini, salt, and pepper, mixing well to combine.
7. Transfer the mixture to a baking dish, spreading it out evenly.
8. Bake in the preheated oven for 20 minutes, or until the top is lightly golden.
9. Let the casserole sit for 5 minutes before serving to allow it to set.

Out of the oven, this casserole is creamy with a slight crunch from the zucchini. Serve it over a bed of quinoa for an extra protein boost or alongside a crisp salad to keep things light.

Gluten Free Chicken Casserole with Butternut Squash

Perfect for those cozy nights in, this gluten-free chicken casserole with butternut squash is a hearty, comforting dish that’s as nutritious as it is delicious. You’ll love how the flavors meld together, creating a meal that feels like a hug in a bowl.

Ingredients

• Chicken breast – 2 cups, diced
• Butternut squash – 3 cups, cubed
• Gluten-free flour – 2 tbsp
• Chicken broth – 1 cup
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add diced chicken breast, cooking until no longer pink, about 5-7 minutes. Tip: Don’t overcrowd the pan to ensure even cooking.
3. Remove chicken from the skillet and set aside. In the same skillet, add butternut squash cubes, cooking until slightly softened, about 5 minutes.
4. Sprinkle gluten-free flour over the squash, stirring to coat evenly. This will help thicken the casserole.
5. Gradually add chicken broth, stirring constantly to avoid lumps. Bring to a simmer until the mixture thickens, about 3 minutes.
6. Return the chicken to the skillet, mixing well with the squash and broth. Season with salt and black pepper.
7. Transfer the mixture to a baking dish, spreading it evenly. Bake for 25 minutes, or until the top is golden and bubbly. Tip: For a crispier top, broil for the last 2 minutes.
8. Let the casserole sit for 5 minutes before serving. Tip: This allows the flavors to meld together beautifully.

Rich in flavor and with a creamy texture, this casserole pairs wonderfully with a crisp green salad or steamed greens. The butternut squash adds a subtle sweetness that balances the savory chicken perfectly.

Gluten Free Chicken Casserole with Brussels Sprouts

Veggies and protein come together in this cozy, gluten-free chicken casserole that’s perfect for a weeknight dinner. You’ll love how the Brussels sprouts add a crunchy contrast to the tender chicken.

Ingredients

• Chicken breasts – 2, boneless and skinless
• Brussels sprouts – 2 cups, halved
• Gluten-free flour – 2 tbsp
• Chicken broth – 1 cup
• Heavy cream – ½ cup
• Salt – ½ tsp
• Pepper – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F.
2. Heat olive oil in a large skillet over medium-high heat.
3. Season chicken breasts with salt and pepper, then cook in the skillet for 5-7 minutes per side until golden. Tip: Don’t overcrowd the pan to ensure even browning.
4. Remove chicken and set aside. In the same skillet, add Brussels sprouts and cook for 5 minutes until slightly softened.
5. Sprinkle gluten-free flour over the Brussels sprouts, stirring for 1 minute to cook off the raw flour taste.
6. Slowly pour in chicken broth and heavy cream, stirring constantly to avoid lumps. Tip: Keep the heat medium to prevent the sauce from separating.
7. Return chicken to the skillet, nestling it into the Brussels sprouts and sauce.
8. Transfer the skillet to the oven and bake for 20 minutes until the chicken is cooked through. Tip: Use a meat thermometer to check the chicken reaches 165°F.

Let this casserole sit for a few minutes before serving to let the sauce thicken. Leftovers taste even better the next day as the flavors meld together beautifully.

Gluten Free Chicken Casserole with Bell Peppers

Mmm, imagine coming home to a warm, comforting dish that’s both gluten-free and packed with flavor. This chicken casserole with bell peppers is just that—easy to make and sure to satisfy.

Ingredients

• Chicken breast – 2 cups, diced
• Bell peppers – 1 cup, sliced
• Gluten-free flour – 2 tbsp
• Chicken broth – 1 cup
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F.
2. Heat olive oil in a skillet over medium heat. Add diced chicken, cooking until no longer pink, about 5 minutes.
3. Tip: Don’t overcrowd the skillet to ensure the chicken browns nicely.
4. Add sliced bell peppers to the skillet, sautéing for 3 minutes until slightly softened.
5. Sprinkle gluten-free flour over the chicken and peppers, stirring to coat evenly.
6. Tip: This flour acts as a thickener, so make sure it’s fully incorporated.
7. Gradually pour in chicken broth, stirring constantly to avoid lumps.
8. Bring the mixture to a simmer, then cook for 2 minutes until slightly thickened.
9. Transfer the mixture to a baking dish, spreading it out evenly.
10. Bake in the preheated oven for 20 minutes, until the top is lightly golden.
11. Tip: Let it sit for 5 minutes after baking for easier serving.

Out of the oven, this casserole is creamy with a slight crunch from the peppers. Try serving it over a bed of quinoa for an extra protein boost.

Gluten Free Chicken Casserole with Asparagus

Feeling like you need a cozy, comforting meal that’s both delicious and gluten-free? This chicken casserole with asparagus is your go-to for a hearty dinner that doesn’t skimp on flavor or nutrition.

Ingredients

• Chicken breast – 2 cups, diced
• Asparagus – 1 cup, chopped
• Gluten-free cream of chicken soup – 1 can
• Gluten-free bread crumbs – ½ cup
• Butter – 2 tbsp, melted
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F. This ensures your casserole cooks evenly.
2. In a large bowl, mix the diced chicken, chopped asparagus, and gluten-free cream of chicken soup. Tip: For extra flavor, season the chicken before mixing.
3. Transfer the mixture to a greased casserole dish, spreading it out evenly.
4. In a small bowl, combine the gluten-free bread crumbs with melted butter, salt, and pepper. Tip: For a crunchier topping, you can add a bit more bread crumbs.
5. Sprinkle the bread crumb mixture over the chicken and asparagus in the casserole dish.
6. Bake in the preheated oven for 25 minutes, or until the topping is golden brown and the chicken is cooked through. Tip: Check the chicken’s internal temperature to ensure it’s reached 165°F.

Dig into this casserole to enjoy the creamy texture of the chicken and asparagus, perfectly contrasted by the crispy topping. Serve it over a bed of quinoa for an extra protein boost or alongside a fresh salad for a lighter meal.

Gluten Free Chicken Casserole with Coconut Milk

Looking for a cozy, gluten-free dinner that’s both easy and delicious? You’ve got to try this chicken casserole with coconut milk—it’s creamy, comforting, and packed with flavor.

Ingredients

• Chicken breasts – 2 lbs
• Coconut milk – 1 can (13.5 oz)
• Gluten-free flour – 2 tbsp
• Salt – 1 tsp
• Pepper – ½ tsp
• Garlic powder – 1 tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F.
2. Cut the chicken breasts into bite-sized pieces.
3. In a large bowl, mix the chicken with gluten-free flour, salt, pepper, and garlic powder until evenly coated.
4. Heat olive oil in a skillet over medium heat. Add the chicken and cook until lightly browned, about 5 minutes.
5. Pour the coconut milk into the skillet, stirring to combine with the chicken. Let it simmer for 2 minutes to thicken slightly.
6. Transfer the mixture to a baking dish and bake for 25 minutes, or until the chicken is cooked through.
7. Let the casserole sit for 5 minutes before serving to allow the sauce to thicken further.

Velvety and rich, this casserole pairs wonderfully with steamed veggies or over a bed of quinoa for an extra protein boost. The coconut milk adds a subtle sweetness that balances perfectly with the savory chicken.

Gluten Free Chicken Casserole with Sun-Dried Tomatoes

Just when you thought gluten-free meals couldn’t get any cozier, this chicken casserole comes along to prove you wrong. It’s packed with flavor, thanks to sun-dried tomatoes, and it’s surprisingly simple to whip up.

Ingredients

• Chicken breasts – 2, boneless and skinless
• Sun-dried tomatoes – ½ cup, chopped
• Gluten-free flour – 2 tbsp
• Chicken broth – 1 cup
• Heavy cream – ½ cup
• Garlic – 2 cloves, minced
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F. This ensures even cooking.
2. Heat olive oil in a skillet over medium heat. Add chicken breasts, cooking for 5 minutes on each side until golden. Tip: Don’t overcrowd the pan to get a nice sear.
3. Remove chicken and set aside. In the same skillet, sauté garlic for 1 minute until fragrant.
4. Whisk in gluten-free flour, then gradually add chicken broth and heavy cream, stirring constantly to avoid lumps. Tip: Keep the heat medium to prevent burning.
5. Add sun-dried tomatoes, salt, and pepper. Simmer for 3 minutes until the sauce thickens slightly.
6. Place chicken back into the skillet, spooning sauce over the top. Transfer to the oven and bake for 20 minutes. Tip: Check at 15 minutes to ensure it doesn’t dry out.

Now, this casserole comes out creamy with a punch of umami from the sun-dried tomatoes. Try serving it over a bed of quinoa for an extra gluten-free kick.

Summary

Deliciously comforting, these 20 creamy gluten-free chicken casserole recipes are a treasure trove for anyone seeking cozy, hassle-free meals. Whether you’re gluten-sensitive or simply love a good casserole, there’s something here for every palate. We’d love to hear which recipes became your favorites—drop us a comment below! And if you found this roundup helpful, don’t forget to share the love on Pinterest. Happy cooking!