Gift-giving can be a challenge, especially when it comes to finding something unique and thoughtful for friends and family. But what if you could give them something that’s not only delicious but also easy to make? Enter: gift-in-a-jar recipes! These clever concoctions allow the recipient to prepare their own treat or snack, making it a truly personalized present.
From sweet treats like layered cookie mix and peppermint bark brownies, to savory options like garlic herb pasta seasoning and homemade trail mix, there’s something for everyone in this collection of 20 delicious gift-in-a-jar recipes. Whether you’re looking for a special treat for a friend or a fun way to show off your culinary skills, these recipes are sure to impress.
In the following pages, we’ll dive into each of these tasty treats and explore how to make them from scratch. From measuring out ingredients to layering in jar after jar, we’ll take you through every step of the process. So why wait? Get ready to get creative in the kitchen and start gifting like a pro!
Layered Chocolate Chip Cookie Mix in a Jar
Layered Chocolate Chip Cookie Mix in a Jar Recipe
Get ready for a delightful treat that’s as easy to make as it is to enjoy! This Layered Chocolate Chip Cookie Mix in a Jar recipe allows you to create a visually appealing dessert with minimal effort.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped walnuts (optional)
Instructions:
1. In a large jar, layer the dry ingredients: flour, sugar, and baking powder.
2. Add the softened butter on top of the dry mixture.
3. Pour in the brown sugar and vanilla extract.
4. Sprinkle the chocolate chips and walnuts (if using) over the mixture.
5. Store the jar at room temperature for up to 1 week or refrigerate for up to 2 weeks.
To bake:
Preheat your oven to 350°F (180°C). Scoop out the desired amount of cookie mix, shape into balls, and place on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown. Let cool before serving.
Homemade Hot Cocoa Mix in a Jar
Warm up with a rich and creamy hot cocoa mix that’s easy to make and perfect for gifting or enjoying all season long.
Ingredients:
– 1 cup Dutch-process cocoa powder
– 1/2 cup powdered milk
– 1/4 cup granulated sugar
– 1/4 cup cornstarch
– 1 tablespoon salt
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, whisk together the cocoa powder, powdered milk, sugar, and cornstarch until well combined.
2. Add the salt and vanilla extract; whisk until smooth.
3. Spoon the mixture into an airtight container or Mason jar.
4. Store in a cool, dry place for up to 6 months.
To make hot cocoa:
1. Scoop 2-3 tablespoons of the mix into a mug.
2. Add 1 cup hot water (or milk alternative).
3. Stir until well combined and enjoy!
Spiced Apple Cider Mix in a Jar
Create a cozy atmosphere by brewing up this aromatic blend of spices and apple cider. Perfect for fall gatherings or as a comforting treat any time of the year.
Ingredients:
– 1/2 cup apple cider mix
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/8 teaspoon ground allspice
– 1/2 teaspoon brown sugar
Instructions:
1. In a small bowl, combine cinnamon, nutmeg, and allspice.
2. In a large mug or jar, add the apple cider mix.
3. Add the spice mixture to the cider and stir until well combined.
4. Add the brown sugar and stir until dissolved.
Cooking Time: 5 minutes
This Spiced Apple Cider Mix is ready in just 5 minutes! Simply combine all ingredients in a jar or mug, and enjoy the warm, comforting flavors of fall. You can adjust the amount of spices to your liking, but this blend provides a perfect balance of sweet and spicy.
Peppermint Bark Brownie Mix in a Jar
Transform your brownies into a refreshing holiday treat with the perfect combination of rich chocolate and invigorating peppermint.
Ingredients:
– 1 jar Peppermint Bark Brownie Mix (12.5 oz)
– 1 cup cold water
– 1/2 cup melted butter or oil
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine the brownie mix and cold water. Stir until well combined.
3. Add in the melted butter or oil and stir until smooth.
4. Pour the batter into an ungreased 9×13-inch baking dish.
5. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
6. Let cool completely before cutting and serving.
Cooking Time: 25-30 minutes
Chai Tea Spice Blend in a Jar
Transform your tea time with this aromatic blend of spices. This Chai Tea Spice Blend is perfect for adding warmth and flavor to your favorite teas.
Ingredients:
– 2 tablespoons coriander powder
– 1 tablespoon cinnamon powder
– 1 tablespoon ginger powder
– 1/2 teaspoon cardamom powder
– 1/4 teaspoon ground cloves
– 1/4 teaspoon black pepper
– 1/4 teaspoon nutmeg powder
Instructions:
1. Combine the coriander, cinnamon, ginger, cardamom, cloves, and black pepper in a small bowl.
2. Stir until well combined.
3. Store the blend in an airtight jar for up to 6 months.
Tips:
– Use 1/2 teaspoon of this blend per cup of tea for optimal flavor.
– Adjust the amount to your taste preferences.
– This blend is also great as a spice rub for meats or vegetables.
Cooking Time: None! Just mix and store.
Rainbow Pancake Mix in a Jar
Start your day with a bright and cheerful breakfast treat by making this Rainbow Pancake Mix in a Jar. With just a few simple ingredients and steps, you can create a stack of vibrant pancakes that are perfect for any occasion.
Ingredients:
– 1 cup pancake mix
– 1/2 cup granulated sugar
– 1 tablespoon rainbow sprinkles (or more to taste)
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
Instructions:
1. In a small bowl, whisk together the pancake mix, sugar, and salt.
2. Add the rainbow sprinkles and stir until they are evenly distributed throughout the mixture.
3. In a separate bowl, whisk together the buttermilk and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until bubbles appear on the surface and the edges start to dry.
6. Serve warm with your favorite toppings!
Cooking Time: 4-6 minutes per batch
Lemon Blueberry Muffin Mix in a Jar
Brighten up your morning with this refreshing and flavorful lemon blueberry muffin mix! With just a few simple steps, you’ll have a batch of moist and deliciously citrusy treats to start your day off right.
Ingredients:
– 1 jar of Lemon Blueberry Muffin Mix (serves 8-10)
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup buttermilk
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, combine the contents of the jar, melted butter, egg, and buttermilk. Mix until just combined; do not overmix.
3. Divide batter evenly among muffin cups.
4. Bake for 18-20 minutes or until tops are golden brown.
Cooking Time: 18-20 minutes
Caramel Corn Snack Mix in a Jar
Transform plain snack time into a delightful experience with this easy-to-make caramel corn mix in a jar. Perfect for a quick pick-me-up or as a thoughtful gift.
Ingredients:
– 1 cup popcorn kernels
– 1/2 cup light brown sugar
– 1/4 cup light corn syrup
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup mixed nuts (peanuts, almonds, and pecans)
– 1/2 cup pretzels rods
Instructions:
1. Preheat oven to 250°F (120°C). Pop the popcorn kernels in a large bowl.
2. In a medium saucepan, combine brown sugar, corn syrup, and butter. Cook over medium heat, stirring until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes.
4. Remove from heat and stir in vanilla extract and salt. Pour the caramel mixture evenly over the popped popcorn.
5. In a separate bowl, mix together nuts and pretzels rods.
6. Layer the mixture in a clean glass jar: popcorn-caramel-popcorn, then top with the nut-pretzel mixture.
Cooking Time: 10 minutes
Peanut Butter Fudge Mix in a Jar
This indulgent treat is perfect for satisfying your sweet tooth. With its smooth peanut butter flavor, this fudge mix is easy to prepare and will be devoured by family and friends.
Ingredients:
– 1 cup (200g) peanut butter
– 1 cup (200g) white chocolate chips
– 1/2 cup (100g) sweetened condensed milk
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine the peanut butter, white chocolate chips, and sweetened condensed milk.
2. Stir until smooth and creamy.
3. Add the vanilla extract and salt; mix well.
4. Pour the mixture into a sterilized glass jar or container with a tight-fitting lid.
5. Store in the refrigerator for at least 24 hours to allow the flavors to meld together.
6. Once set, remove from the fridge and serve chilled.
Cooking Time: None needed! This fudge mix sets in the fridge.
Pumpkin Spice Bread Mix in a Jar
Warm up with the cozy aroma of pumpkin spice and freshly baked bread. This convenient mix-in-a-jar recipe makes it easy to create a deliciously fragrant loaf that’s perfect for snacking or serving at your next gathering.
Ingredients:
– 1 jar Pumpkin Spice Bread Mix
– 1/2 cup warm water (110°F to 115°F)
– 1/4 cup melted butter or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine the contents of the jar with the warm water and melted butter or oil. Mix until well combined.
3. Pour the batter into a greased 9×5-inch loaf pan.
4. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
5. Remove from oven and let cool on a wire rack for at least 10 minutes before slicing.
Cooking Time: 50-55 minutes
Oatmeal Raisin Cookie Mix in a Jar
Sweet Treats in a Jar: Oatmeal Raisin Cookie Mix Recipe
This classic cookie mix is now in a convenient jar form, making it easy to whip up a batch of warm and chewy oatmeal raisin cookies whenever the mood strikes. With this recipe, you can have fresh-baked cookies in no time!
Ingredients:
– 1 jar Oatmeal Raisin Cookie Mix
– 2 tablespoons unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the contents of the jar, butter, egg, and vanilla extract. Mix until a dough forms.
3. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
4. Bake for 10-12 minutes or until edges are lightly golden brown.
5. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Yield: Approximately 24 cookies
Chocolate Hazelnut Spread in a Jar
Elevate your snack game with this indulgent spread that combines the deep flavors of dark chocolate and nutty hazelnuts. Perfect for topping toast, crackers, or using as a dip for fruit.
Ingredients:
– 1 cup (200g) unsalted butter
– 2 cups (250g) confectioners’ sugar
– 1/2 cup (60g) unsweetened cocoa powder
– 1 tablespoon hazelnut spread
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, cream together the butter and confectioners’ sugar until smooth.
2. Melt the cocoa powder in a microwave-safe bowl for 30 seconds, stirring every 15 seconds until melted.
3. Add the hazelnut spread and vanilla extract to the melted cocoa mixture. Stir until well combined.
4. Gradually add the creamed butter mixture to the cocoa mixture, whisking until smooth and creamy.
5. Transfer the spread to a clean glass jar with a tight-fitting lid.
Cooking Time: None needed! Simply store in the refrigerator for up to 2 weeks.
Garlic Herb Pasta Seasoning in a Jar
A flavorful blend of garlic, herbs, and spices to elevate your pasta dishes.
Ingredients:
– 1/2 cup dried oregano
– 1/4 cup garlic powder
– 1/4 cup basil leaves
– 1 tablespoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon paprika
Instructions:
1. In a small bowl, combine the oregano, garlic powder, basil leaves, salt, black pepper, and paprika.
2. Mix well until the herbs are evenly distributed among the spices.
3. Store the mixture in an airtight jar or container.
Cooking Time: None, as this is a seasoning blend to be added to cooked pasta.
Cherry Almond Granola in a Jar
Add a sweet and crunchy twist to your breakfast or snack routine with this easy-to-make Cherry Almond Granola recipe.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, walnuts, pecans)
– 1/2 cup honey
– 2 tablespoons brown sugar
– 1/4 teaspoon salt
– 1/2 cup dried cherries, chopped
– 1 tablespoon almond extract
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, nuts, and salt.
3. In a separate bowl, combine honey, brown sugar, and almond extract. Microwave for 30 seconds, stirring until smooth.
4. Pour the wet ingredients over the dry mixture and stir until well combined.
5. Spread the granola mixture onto a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until lightly toasted.
7. Remove from oven and let cool completely.
8. Stir in chopped dried cherries.
Cooking Time: 20-25 minutes
Mexican Spiced Hot Chocolate in a Jar
Elevate your hot chocolate game with this rich and spicy drink, perfect for chilly winter days.
Ingredients:
• 1 cup whole milk
• 2 tablespoons Dutch-process cocoa powder
• 2 tablespoons granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground anise
• 1/8 teaspoon ground cayenne pepper (optional)
• 1/2 cup heavy cream, whipped
• 1/4 cup crushed pecans or almonds (optional)
Instructions:
1. In a small bowl, whisk together milk, cocoa powder, sugar, cinnamon, and anise until well combined.
2. Pour the mixture into a clean glass jar with a tight-fitting lid.
3. If using cayenne pepper, add 1/8 teaspoon to the mixture and stir well.
4. Top with whipped cream and crushed nuts (if using).
5. Close the jar tightly and refrigerate for at least 2 hours or overnight to allow flavors to meld.
Cooking Time: None! This is a no-cook recipe that’s ready when you are.
Enjoy your delicious Mexican Spiced Hot Chocolate in a Jar!
Vanilla Sugar Scrub in a Jar
Brighten up your bath time with this sweet and soothing sugar scrub, infused with the warmth of vanilla.
Ingredients:
– 1 cup granulated sugar
– 1/4 cup coconut oil
– 2 tablespoons vanilla extract
– 1 tablespoon honey
Instructions:
1. In a small bowl, mix together sugar and coconut oil until well combined.
2. Add vanilla extract and honey; stir until smooth.
3. Transfer the mixture to a clean glass jar with a tight-fitting lid.
4. Use as needed by scooping out a small amount and massaging onto skin in circular motions.
5. Rinse thoroughly with warm water, then pat dry.
Cooking Time: None (just mix and store!)
This sugar scrub is perfect for exfoliating and moisturizing your skin, leaving it feeling soft, smooth, and lightly scented with vanilla. Store any leftovers in the fridge for up to 2 weeks.
Gingerbread Spice Mix in a Jar
This homemade spice mix is a perfect blend of warm spices that can be used to make delicious gingerbread cookies, cakes, and other sweet treats. With this recipe, you’ll have a constant supply of flavorful spice mix at your fingertips.
Ingredients:
– 2 tablespoons ground cinnamon
– 1 tablespoon ground ginger
– 1 tablespoon ground cloves
– 1/2 tablespoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon salt
Instructions:
1. In a small bowl, combine the cinnamon, ginger, cloves, nutmeg, and cardamom.
2. Stir until well combined.
3. Add the salt and stir again to mix evenly.
4. Store the spice mix in an airtight jar at room temperature for up to 6 months.
Cooking Time: None, this is a dry mix!
Use your homemade Gingerbread Spice Mix to make delicious gingerbread treats like cookies, cakes, and muffins. Simply use 1-2 teaspoons of the spice mix per recipe to add a warm, spicy flavor.
Raspberry Jam in a Jar
Homemade jam that’s perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen raspberries
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon lemon juice
– Pectin (optional)
Instructions:
1. Rinse the raspberries and remove any stems or leaves.
2. In a large pot, combine the raspberries, sugar, water, and lemon juice. Bring to a boil over high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 20-25 minutes, or until the jam has thickened and passed the “wrinkle test” (when you place a small amount on a chilled plate, it should wrinkle when pushed with your finger).
4. Remove from heat and let cool slightly. If using pectin, stir in according to package instructions.
5. Ladle the jam into clean, sterilized jars, leaving about 1/4 inch headspace. Secure lids tightly.
Cooking Time: 20-25 minutes
Homemade Trail Mix in a Jar
Transform your snack game with this easy-to-make trail mix recipe! This sweet and salty blend is perfect for on-the-go snacking or as a healthy addition to your lunchbox.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup dried cranberries
– 1/2 cup dark chocolate chips
– 1/4 cup pretzel rods, broken into pieces
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a large bowl, combine oats, nuts, and cranberries.
2. In a small bowl, mix together chocolate chips and honey until smooth.
3. Pour the chocolate mixture over the dry ingredients and stir until well combined.
4. Add pretzel rods and toss until evenly distributed.
5. Transfer the trail mix to a clean glass jar or container.
Cooking Time: None! This recipe is ready in 5 minutes or less.
Cinnamon Roll Pancake Mix in a Jar
Start your day with the warm, comforting taste of cinnamon rolls in pancake form! This easy-to-make mix combines fluffy pancakes with sweet and spicy cinnamon roll flavors.
Ingredients:
– 1 jar of Cinnamon Roll Pancake Mix
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Optional: chopped nuts, chocolate chips, or fruit for added flavor
Instructions:
1. In a bowl, whisk together the mix, milk, egg, and melted butter until smooth.
2. If desired, add chopped nuts, chocolate chips, or fruit to the batter and fold in.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop 1/4 cup of the batter onto the skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 4-6 minutes per batch (depending on number of pancakes)
Enjoy your delicious Cinnamon Roll Pancakes!
Summary
Get creative with these 20 delicious gift-in-a-jar recipes that are sure to delight anyone on your list. From sweet treats like layered chocolate chip cookie mix and caramel corn snack mix, to savory delights like garlic herb pasta seasoning and homemade trail mix, there’s something for everyone. Impress friends and family with thoughtful gifts that are easy to assemble and fun to give. Try out these unique recipes today and watch the smiles grow!
