As the temperature rises and summer vibes take over, there’s nothing quite like a refreshing drink or sweet treat to quench your thirst. And what better way to beat the heat than with a Fuzzy Navel? This classic cocktail made with peach schnapps and orange juice has been a summer staple for years, but we’re not stopping at just one recipe. In this article, we’ll be exploring 18 different ways to incorporate the Fuzzy Navel flavor into your cooking and baking repertoire.
From sweet treats like cupcakes and cheesecake, to savory dishes like sangria and mojito-inspired marinades, we’ve got you covered with our collection of Fuzzy Navel recipes perfect for summer. Whether you’re hosting a backyard BBQ or just want something delicious to enjoy on a hot day, these recipes are sure to hit the spot.
Stay tuned for the full list of Fuzzy Navel recipes and get ready to make this summer one to remember!
Classic Fuzzy Navel Cocktail
Classic Fuzzy Navel Cocktail Recipe
A refreshing twist on a classic cocktail, the Fuzzy Navel combines peach puree and orange juice for a sweet and tangy taste experience.
Ingredients:
– 1 1/2 oz vodka
– 4 oz peach puree
– 2 oz orange juice
– Splash of grenadine (optional)
– Ice
Instructions:
1. Fill a highball glass with ice.
2. Pour in the vodka, peach puree, and orange juice.
3. Stir gently to combine.
4. Add a splash of grenadine if desired for a slightly sweeter flavor.
5. Garnish with a slice of orange or a sprig of mint, if desired.
Cooking Time: N/A
This cocktail is best served immediately and makes 1 serving. Enjoy!
Fuzzy Navel Mimosa
Elevate your brunch game with this refreshing twist on the classic mimosa.
Ingredients:
– 1 cup champagne or sparkling wine
– 1/2 cup orange juice (fresh or bottled)
– 1/4 cup peach schnapps
– Slice of orange for garnish
Instructions:
1. Fill a champagne flute with ice.
2. Pour in the champagne, leaving about 1-2 inches at the top.
3. Add 1/2 ounce of peach schnapps and stir gently to combine.
4. Top off the glass with orange juice.
5. Stir briefly to create a layered effect.
6. Garnish with a slice of orange.
Cooking Time:
– Prep time: 2 minutes
– Total time: 3 minutes
Enjoy your Fuzzy Navel Mimosa and toast to a lovely day!
Fuzzy Navel Smoothie
A refreshing twist on a classic cocktail, this smoothie combines the sweetness of orange and the tanginess of peach for a delightful treat.
Ingredients:
– 1 cup frozen peaches
– 1/2 cup plain Greek yogurt
– 1/2 cup freshly squeezed orange juice
– 1 tablespoon honey
– Ice cubes (as needed)
– Fresh mint leaves or orange slices (for garnish, optional)
Instructions:
1. In a blender, combine the frozen peaches, Greek yogurt, and orange juice.
2. Add the honey and blend until smooth and creamy.
3. Taste and adjust sweetness as desired.
4. Pour into glasses and add ice cubes if desired.
5. Garnish with fresh mint leaves or orange slices, if desired.
Cooking Time: 5 minutes
Fuzzy Navel Popsicles
Elevate your popsicle game with this refreshing twist on the classic Fuzzy Navel cocktail. This sweet and tangy treat is perfect for hot summer days.
Ingredients:
• 1 cup peach puree
• 1/2 cup orange juice
• 1/4 cup triple sec (or other orange-flavored liqueur)
• 1 tablespoon honey
• 1 cup popsicle sticks
Instructions:
1. In a medium bowl, whisk together peach puree, orange juice, and triple sec until well combined.
2. Add honey to the mixture and whisk until dissolved.
3. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top for expansion.
4. Insert popsicle sticks into each mold.
5. Place the molds in the freezer and let freeze for at least 4 hours or overnight.
Cooking Time: 4 hours (or overnight)
Enjoy your Fuzzy Navel Popsicles on a warm day, and savor the sweet and tangy flavors of this unique treat!
Fuzzy Navel Sangria
Fuzzy Navel Sangria Recipe
A refreshing twist on traditional sangria, this Fuzzy Navel version combines the sweetness of peach puree with the tanginess of orange juice and a splash of vodka.
Ingredients:
– 1 bottle white wine (Chardonnay or Pinot Grigio work well)
– 1 cup peach puree
– 1/2 cup orange juice
– 1/4 cup vodka
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of orange, lemon, and lime for garnish
Instructions:
1. In a large pitcher, combine the white wine, peach puree, orange juice, vodka, and simple syrup.
2. Stir well to combine.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with slices of orange, lemon, and lime.
Cooking Time: None needed! This sangria is best served straight from the fridge.
Fuzzy Navel Jello Shots
Add a twist to your happy hour with these Fuzzy Navel Jello Shots! Made with peach puree, orange juice, and a hint of citrus vodka, these bite-sized treats are the perfect blend of sweet and sassy.
Ingredients:
– 1 cup peach puree
– 1 envelope (0.25 oz) unsweetened lemon Jell-O
– 1 cup boiling water
– 1/4 cup orange juice
– 2 tablespoons citrus vodka (such as Peachtree Vodka)
– 1 tablespoon granulated sugar
Instructions:
1. In a large bowl, dissolve the lemon Jell-O in the boiling water.
2. Add the peach puree, orange juice, vodka, and sugar to the bowl. Stir until dissolved.
3. Pour the mixture into small cups or molds. Refrigerate for at least 4 hours or until set.
4. Serve chilled and enjoy!
Cooking Time: 4 hours
Fuzzy Navel Cupcakes
A refreshing twist on traditional cupcakes, these Fuzzy Navel treats combine the sweetness of orange and vanilla with a hint of citrus.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup orange juice (fresh or bottled)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add orange juice and whisk until smooth.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Divide batter evenly among liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Fuzzy Navel Sorbet
Elevate your summer gatherings with this unique and revitalizing sorbet, inspired by the Fuzzy Navel cocktail. This sweet and tangy treat is perfect for hot days or as a palate cleanser between courses.
Ingredients:
– 1 cup orange juice
– 1/2 cup peach puree
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon freshly squeezed lime juice
Instructions:
1. In a medium saucepan, combine the orange juice, peach puree, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and let cool to room temperature.
3. Stir in the water and lime juice.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once set, scoop the sorbet into airtight containers and store in the freezer.
Cooking Time: 10-15 minutes (plus churning time)
Fuzzy Navel Cheesecake
A refreshing twist on traditional cheesecakes, this Fuzzy Navel Cheesecake combines the sweetness of orange and peach with a hint of citrusy vodka.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 3 large eggs, separated
– 1/2 cup orange juice
– 1/4 cup peach puree
– 1 tablespoon vodka (Fuzzy Navel)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs, one at a time, beating well after each addition.
4. Stir in orange juice, peach puree, vodka, and vanilla extract.
5. Pour cheesecake mixture into the prepared pan over the crust.
6. Bake for 50-60 minutes or until center is set.
7. Let cool completely before serving.
Cooking Time: 50-60 minutes
Fuzzy Navel Punch
Kick off your next gathering with this refreshing twist on the classic Fuzzy Navel cocktail! This punch combines the sweet and tangy flavors of orange juice, peach schnapps, and grenadine for a fruity and bubbly treat.
Ingredients:
– 2 cups orange juice
– 1 cup pineapple juice
– 1/2 cup peach schnapps
– 1/4 cup grenadine syrup
– 1 liter lemon-lime soda
– Slices of orange, peach, and cherry for garnish (optional)
Instructions:
1. In a large pitcher, combine the orange juice and pineapple juice.
2. Add the peach schnapps and stir to combine.
3. Add the grenadine syrup and stir gently to avoid foaming.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Just before serving, add the lemon-lime soda and stir to combine.
6. Serve chilled, garnished with slices of orange, peach, and cherry if desired.
Cooking Time: 0 hours 30 minutes
Enjoy your Fuzzy Navel Punch!
Fuzzy Navel Mojito
A refreshing twist on the classic mojito, this Fuzzy Navel Mojito combines the sweetness of peach puree with the tanginess of orange liqueur and a hint of mint.
Ingredients:
– 2 oz white rum
– 1 oz peach puree
– 1/2 oz orange liqueur (such as Cointreau)
– 1 lime, cut into wedges
– Handful of ice
– Fresh mint leaves for garnish
Instructions:
1. In a cocktail shaker, gently press the mint leaves and then remove them.
2. Add the rum, peach puree, orange liqueur, and ice to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill the ingredients.
4. Strain the mixture into a highball glass filled with ice.
5. Squeeze a lime wedge over the drink and drop it in.
Cooking Time: None! This cocktail is ready to serve immediately.
Fuzzy Navel Margarita
A twist on the classic margarita, this Fuzzy Navel variation combines the sweetness of peach schnapps with the tartness of orange juice and tequila. Perfect for a warm summer evening.
Ingredients:
• 2 ounces tequila
• 1 ounce peach schnapps
• 1/2 ounce freshly squeezed lime juice
• 4 ounces orange juice
• Salt, for rimming glass (optional)
Instructions:
1. Rim a rocks glass with salt, if desired.
2. Fill a cocktail shaker with ice.
3. Add tequila, peach schnapps, and lime juice to the shaker.
4. Shake vigorously for 15-20 seconds to combine and chill ingredients.
5. Strain the mixture into the prepared glass.
6. Top with orange juice.
Cooking Time: None! Serve immediately and enjoy!
Fuzzy Navel Pancakes
Start your day off right with these Fuzzy Navel-inspired pancakes, infused with the sweet and tangy flavors of peach schnapps and orange juice. Perfect for a brunch gathering or a special treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons peach schnapps
– 2 tablespoons orange juice
– Butter or oil for greasing the pan
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, peach schnapps, and orange juice.
3. Add dry ingredients to wet ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil.
5. Drop batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes
Fuzzy Navel Trifle
This decadent dessert combines the flavors of orange creamsicle and peach schnapps to create a unique and indulgent treat.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup orange juice
– 2 tablespoons peach schnapps
– 1 package (0.25 oz) vanilla pudding mix
– 1 cup sliced peaches
– Whipped cream and toasted almonds for garnish
Instructions:
1. In a large bowl, whip heavy cream until stiff peaks form. Add granulated sugar and whip until combined.
2. In a separate bowl, whisk together orange juice and peach schnapps.
3. In another bowl, prepare vanilla pudding mix according to package instructions.
4. Layer ingredients in a 9×13-inch dish: whipped cream, pudding mixture, sliced peaches, and repeat two more times ending with whipped cream on top.
5. Chill for at least 2 hours or overnight.
Cooking Time: None (this is a dessert!)
Fuzzy Navel Ice Cream
Savor the sweet and tangy flavors of a Fuzzy Navel cocktail in ice cream form! This unique flavor combines the citrus notes of orange juice with the velvety smoothness of creamy vanilla.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup freshly squeezed orange juice
– 1/4 cup triple sec (or other orange-flavored liqueur)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in vanilla extract. Let cool to room temperature.
3. Once cooled, whisk in freshly squeezed orange juice and triple sec.
4. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Pour chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: 20 minutes (chilling time not included)
Fuzzy Navel Tart
Savor the sweetness of a Fuzzy Navel-inspired dessert with this simple tart recipe.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup granulated sugar
– 1/2 cup orange marmalade
– 1/4 cup heavy cream
– 1 large egg
– 1 tsp vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Place on prepared baking sheet.
3. In a small bowl, whisk together sugar, orange marmalade, and heavy cream until smooth. Brush mixture evenly over the pastry, leaving a 1-inch border around edges.
4. Beat egg in a separate bowl and brush edges with the egg wash to create a seal.
5. Bake for 25-30 minutes or until golden brown. Allow to cool completely before serving.
Cooking Time: 25-30 minutes
Fuzzy Navel Granita
Elevate your summer gatherings with this refreshing twist on the classic Fuzzy Navel cocktail. This granita recipe is perfect for hot days or as a unique dessert.
Ingredients:
• 2 cups orange juice (fresh or frozen)
• 1 cup peach puree
• 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
• 1 tablespoon Grand Marnier liqueur
• 1 lime, cut into wedges
Instructions:
1. In a medium bowl, whisk together orange juice, peach puree, and simple syrup until well combined.
2. Stir in the Grand Marnier liqueur.
3. Pour the mixture into a shallow metal pan or a 9×13-inch baking dish.
4. Freeze for at least 2 hours or overnight, stirring every 30 minutes to form crystals (granita).
5. Just before serving, scrape the granita with a fork to create a slushy texture.
6. Serve in glasses or bowls and garnish with lime wedges.
Cooking Time: 2-4 hours (depending on freezer temperature)
Fuzzy Navel Fruit Salad
A refreshing twist on traditional fruit salads, this Fuzzy Navel Fruit Salad combines the sweetness of oranges and grapefruits with the tanginess of pineapple and a hint of citrusy fun!
Ingredients:
– 1 cup fresh orange segments
– 1/2 cup fresh grapefruit segments
– 1 cup pineapple chunks
– 2 tablespoons honey
– 1 tablespoon freshly squeezed orange juice
– 1/4 teaspoon grated ginger
– Salt to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the orange and grapefruit segments.
2. Add the pineapple chunks and toss gently to combine.
3. In a small bowl, whisk together the honey, orange juice, and grated ginger until well combined.
4. Pour the honey mixture over the fruit and toss to coat.
5. Season with salt to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
7. Just before serving, garnish with fresh mint leaves if desired.
Cooking Time: 10 minutes (prep), 30 minutes (refrigeration)
Summary
Beat the heat with these refreshing Fuzzy Navel recipes! With summer just around the corner, we’ve gathered 18 mouthwatering twists on this classic cocktail. From fruity smoothies and popsicles to creative desserts like cheesecake and cupcakes, there’s something for everyone. Try a Fuzzy Navel Mimosa for brunch or a Fuzzy Navel Sangria for your next backyard bash. And don’t miss our unique takes on the original, including Jello shots and tart. Whatever your taste buds desire, we’ve got you covered with these cooling concoctions.
