Are you a potato lover looking for some exciting and fun ways to prepare your favorite ingredient? Look no further! Potatoes are one of the most versatile ingredients out there, and when paired with the right flavors and textures, they can elevate any meal or snack. From comforting classics to creative twists, we’ve got 18 mouth-watering potato recipes that will take you on a culinary journey around the world.
Whether you’re in the mood for something cheesy and indulgent, crispy and savory, or hearty and comforting, our collection of potato recipes has got you covered. We’ll be sharing everything from loaded mashed potato balls to spicy smashed potatoes with chipotle aioli, and even poutine with homemade gravy and cheese curds. Get ready to get creative in the kitchen and discover new ways to enjoy your favorite spuds!
Cheesy Bacon Stuffed Potato Skins
Elevate your snack game with this deliciously simple recipe that combines the comforting flavors of potatoes, cheese, and bacon. Crispy potato skins filled with creamy cheese, crispy bacon, and a hint of chives are sure to please!
Ingredients:
– 4 large baking potatoes
– 6 slices of bacon, cooked and crumbled
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes in half lengthwise and scoop out most of the flesh, leaving a thin shell.
3. In a bowl, mix together cheese, sour cream, and crumbled bacon.
4. Stuff each potato skin with the cheese mixture, dividing it evenly among the four skins.
5. Sprinkle tops with chives and season with salt and pepper to taste.
6. Place stuffed potatoes on a baking sheet and bake for 20-25 minutes, or until crispy and golden brown.
Cooking Time: 20-25 minutes
Crispy Garlic Parmesan Potato Wedges
Crispy Garlic Parmesan Potato Wedges: Elevate your snack game with this simple recipe that combines the flavors of garlic, parmesan, and crispy potato wedges.
Ingredients:
– 4-6 large potatoes
– 2 cloves of garlic, minced
– 1/2 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Cut the potatoes into wedges and place them in a bowl.
3. Drizzle the olive oil over the potatoes and sprinkle with salt, pepper, and minced garlic. Toss until the potatoes are evenly coated.
4. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
5. Sprinkle the grated parmesan cheese evenly over the potatoes.
6. Bake for 25-30 minutes or until the potatoes are crispy on the outside and tender on the inside.
Cooking Time: 25-30 minutes
Loaded Mashed Potato Balls
Elevate your snack game with these crispy-on-the-outside, fluffy-on-the-inside potato bites loaded with cheese, bacon, and scallions. Perfect for parties or as a comforting treat any time.
Ingredients:
– 3 large potatoes, peeled and chopped into 1-inch pieces
– 1/4 cup grated cheddar cheese
– 6 slices of cooked bacon, crumbled
– 2 tablespoons chopped fresh scallions (green onions)
– 1 egg, lightly beaten
– 1 tablespoon milk
– Salt and pepper to taste
– 1 cup panko breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil potatoes until tender, then mash with a fork.
3. In a bowl, mix mashed potatoes with cheese, bacon, scallions, egg, milk, salt, and pepper.
4. Using wet hands, shape potato mixture into 12-15 balls.
5. Roll each ball in panko breadcrumbs to coat.
6. Place balls on a baking sheet lined with parchment paper.
7. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Spicy Smashed Potatoes with Chipotle Aioli
Elevate your potato game with this bold and creamy recipe that combines the natural sweetness of smashed potatoes with a spicy kick from chipotle peppers. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 4-6 large potatoes
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup plain Greek yogurt
– 2 chipotle peppers in adobo sauce, seeded and minced
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Smash each potato using a fork or a potato masher, leaving some chunks intact.
4. In a large bowl, toss the smashed potatoes with olive oil, salt, and black pepper until coated.
5. Spread the potatoes on a baking sheet in a single layer.
6. Roast for 20-25 minutes or until tender and slightly caramelized.
7. Meanwhile, mix the Greek yogurt, chipotle peppers, garlic, and lemon juice in a bowl to create the chipotle aioli.
8. Serve the smashed potatoes with a dollop of chipotle aioli on top and garnish with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Potato and Chorizo Breakfast Tacos
Start your day off right with these flavorful breakfast tacos featuring crispy potatoes and spicy chorizo, all wrapped up in a warm tortilla.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 lb chorizo sausage, casings removed
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges
– 8-10 corn tortillas
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Heat a large skillet over medium-high heat. Add the diced potatoes and cook until golden brown, about 5 minutes.
2. Add the chorizo sausage to the skillet, breaking it up with a spoon as it cooks.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by placing some of the potato-chorizo mixture onto a warmed tortilla, followed by a sprinkle of cilantro and a squeeze of lime juice.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Rainbow Hasselback Potatoes with Herb Butter
Add some color and flavor to your dinner table with these stunning Rainbow Hasselback Potatoes, topped with a rich and savory herb butter.
Ingredients:
– 4 large potatoes
– 1 tablespoon olive oil
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup grated cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the potatoes in half lengthwise and carefully make parallel cuts on each side, being careful not to cut all the way through.
3. Place the potatoes on a baking sheet lined with parchment paper, leaving some space between each potato.
4. Drizzle olive oil over the potatoes and sprinkle with salt and pepper.
5. In a small bowl, mix together butter, garlic, and parsley. Spread a tablespoon of the herb butter onto each potato.
6. Bake for 45-50 minutes or until the potatoes are tender and caramelized.
7. If using cheese, sprinkle it on top of each potato during the last 10 minutes of baking.
Cooking Time: 45-50 minutes
Baked Potato Soup with Crispy Toppings
Warm up on a chilly day with this creamy baked potato soup topped with crispy goodness!
Ingredients:
– 2 large baking potatoes, peeled and diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Optional toppings: crispy bacon, shredded cheddar cheese, scallions, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pot, sauté onion and garlic in butter until softened.
3. Add diced potatoes, chicken broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Purée the soup with an immersion blender or regular blender until smooth.
5. Taste and adjust seasoning as needed.
6. Serve hot, topped with your choice of crispy bacon, shredded cheddar cheese, scallions, and/or a dollop of sour cream.
Cooking Time: 20-25 minutes
Sweet Potato and Black Bean Quesadillas
Get ready to level up your quesadilla game with this sweet and savory recipe! Sweet potatoes and black beans come together in perfect harmony, wrapped in crispy tortillas and melted cheese.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 can black beans, drained and rinsed
– 1/4 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– 4 large flour tortillas
– Salt and pepper to taste
– Optional toppings: diced onions, cilantro, sour cream
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together mashed sweet potatoes, black beans, and shredded cheese.
3. Place a tortilla in the skillet and sprinkle one-fourth of the sweet potato mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the filling is heated through.
6. Flip and cook for an additional 2-3 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes total, depending on the number of quesadillas made.
Buffalo Ranch Potato Salad
Get ready to level up your potato salad game with this bold and creamy twist! This Buffalo Ranch Potato Salad combines the classic comfort food with the spicy kick of buffalo wings.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 1/4 cup ranch dressing
– 2 tablespoons Frank’s RedHot sauce
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
– 1/4 cup crumbled blue cheese (optional)
Instructions:
1. Place the diced potatoes in a large pot and cover them with cold water. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until tender.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the mayonnaise, ranch dressing, and Frank’s RedHot sauce until smooth.
4. Add the cooled potatoes, chopped cilantro, salt, and pepper to the bowl. Toss until well combined.
5. If desired, sprinkle crumbled blue cheese on top of the salad for an extra burst of flavor.
Cooking Time: 20-25 minutes
Poutine with Homemade Gravy and Cheese Curds
This comforting dish combines crispy French fries with creamy cheese curds and a rich, savory gravy – the perfect combination of flavors and textures. This recipe is easy to make and sure to please even the pickiest eaters.
Ingredients:
– 2 pounds potatoes ( Russet or Idaho work well)
– Vegetable oil for frying
– 1 cup all-purpose flour
– 1/2 cup whole milk
– 2 tablespoons butter
– Salt, to taste
– 1 cup cheese curds (fresh or frozen)
– 2 cups beef broth
Instructions:
1. Cut potatoes into long strips and fry in hot oil until golden brown. Drain excess oil on paper towels.
2. In a separate pan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
3. Gradually add milk and beef broth, whisking constantly to avoid lumps. Bring to a simmer and cook until thickened.
4. Arrange fries in a serving dish. Top with cheese curds and spoon hot gravy over the top.
Cooking Time: 30-40 minutes
Twice-Baked Potatoes with Spinach and Feta
Twice-Baked Potatoes with Spinach and Feta: A savory twist on a classic recipe, this dish combines the earthy flavor of spinach with the tanginess of feta cheese, all wrapped up in a fluffy baked potato.
Ingredients:
– 2 large baking potatoes
– 1/4 cup unsalted butter, softened
– 1/2 cup fresh spinach leaves
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and poke some holes in them with a fork.
3. Bake the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
4. Remove the potatoes from the oven and let them cool slightly.
5. Slice the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch around the skin.
6. In a bowl, combine the potato flesh, softened butter, spinach leaves, and feta cheese. Season with salt and pepper to taste.
7. Stuff each potato shell with the mixture, dividing it evenly among the two potatoes.
8. Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, or until they’re heated through and the filling is golden brown.
Cooking Time: 1 hour 15 minutes
Scalloped Potatoes with Gruyère and Thyme
Elevate your potato game with this rich and aromatic side dish, perfect for special occasions or everyday meals. Thinly sliced potatoes, Gruyère cheese, and fragrant thyme come together in a heavenly casserole.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup grated Gruyère cheese
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish, create a layer of overlapping potato slices.
3. Dot the top with butter, sprinkle with Gruyère cheese, and add a pinch of thyme.
4. Repeat steps 2-3 until all ingredients are used, finishing with a layer of potatoes on top.
5. Cover the dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and continue baking for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender.
Cooking Time: 50-55 minutes
Loaded Potato Nachos with Guacamole
Loaded Potato Nachos with Guacamole Recipe
Elevate your snack game with this indulgent twist on classic nachos, featuring crispy potatoes and creamy guacamole.
Ingredients:
– 2 large baking potatoes, peeled and thinly sliced
– 1/4 cup vegetable oil
– 1 bag of tortilla chips
– 1 can (16 oz) black beans, drained and rinsed
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 ripe avocados, halved and pitted
– 1 lime, juiced
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and arrange potato slices in a single layer.
3. Drizzle with oil and sprinkle with salt; bake for 15-20 minutes or until tender.
4. Arrange tortilla chips on a separate baking sheet.
5. Top chips with baked potatoes, black beans, and cheese. Bake for an additional 5-7 minutes or until cheese is melted.
6. Meanwhile, mash avocado halves in a bowl and squeeze lime juice; season with salt to taste.
7. Serve nachos with guacamole on the side. Enjoy!
Cooking Time: 30-40 minutes
Air Fryer Potato Croquettes
Air Fryer Potato Croquettes Recipe
Transform classic potato croquettes into a crispy, golden delight with minimal effort using your air fryer! This recipe yields tender and flavorful bites that are perfect as an appetizer or side dish.
Ingredients:
– 2 large potatoes, cooked and mashed
– 1/4 cup all-purpose flour
– 1 egg, lightly beaten
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– Vegetable oil for brushing
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, combine mashed potatoes, flour, egg, salt, pepper, and garlic powder. Mix until a dough forms.
3. Divide the dough into 8-10 equal portions. Shape each portion into an oval or cylinder shape.
4. Brush the air fryer basket with vegetable oil to prevent sticking.
5. Place the croquettes in the air fryer basket, leaving some space between each piece.
6. Cook for 12-14 minutes, shaking halfway through.
Cooking Time: 12-14 minutes
Potato and Corn Chowder with Crispy Pancetta
This creamy chowder is a perfect blend of comforting potatoes, sweet corn, and crispy pancetta. It’s an ideal meal for a chilly evening or a quick lunch.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup frozen corn kernels
– 4 slices pancetta, chopped
– 2 tablespoons butter
– 1 onion, diced
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, melt the butter over medium heat. Add the pancetta and cook until crispy, about 5 minutes.
2. Add the onion and cook until softened, about 3 minutes.
3. Add the potatoes, corn kernels, chicken broth, and heavy cream. Bring to a boil, then reduce the heat and simmer for 15-20 minutes or until the potatoes are tender.
4. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Herbed Potato Galette with Caramelized Onions
Elevate your potato game with this flavorful galette, featuring caramelized onions and a blend of fresh herbs. Perfect as a side dish or main course, it’s sure to please!
Ingredients:
– 2 large potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
– 1/4 cup grated cheddar cheese (optional)
– 1 egg, beaten (for brushing crust)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. In a separate bowl, combine potatoes, garlic, rosemary, thyme, salt, and pepper.
4. Roll out puff pastry to a thickness of about 1/8 inch. Brush with beaten egg.
5. Arrange potato mixture on one half of the pastry, leaving a 1-inch border. Top with caramelized onions and cheddar cheese (if using).
6. Fold other half of pastry over filling, pressing edges to seal. Cut a few slits in top crust for steam release.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Breakfast Potato Hash with Fried Eggs
Start your day off right with this hearty breakfast dish featuring crispy potato hash and perfectly fried eggs.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 eggs
– 1/4 cup chopped fresh chives (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss diced potatoes with olive oil, salt, and pepper until they’re evenly coated.
3. Spread the potato mixture onto a baking sheet in a single layer.
4. Roast in the preheated oven for 20-25 minutes, or until potatoes are golden brown and crispy.
5. While potatoes are cooking, fry eggs in a non-stick skillet over medium heat until whites are set and yolks are cooked to desired doneness.
6. Serve hot potato hash topped with fried eggs and garnished with chopped chives if desired.
Cooking Time: 25-30 minutes
Korean Spicy Potato Stew (Gamjatang)
Gamjatang, a popular Korean stew, is a hearty and spicy dish made with potatoes, pork bones, and various vegetables. This recipe provides a flavorful and comforting meal perfect for any occasion.
Ingredients:
– 2 large potatoes, peeled and cut into bite-sized pieces
– 1 pound pork bones (you can use leftover bones or ask your butcher for some)
– 2 tablespoons gochugaru (Korean chili flakes)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup water
– 1/4 cup Korean soy sauce (optional)
– Salt and black pepper, to taste
– Scallions, chopped (optional)
Instructions:
1. In a large pot, combine pork bones, potatoes, onion, garlic, gochugaru, and water.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 30 minutes.
3. Add Korean soy sauce (if using) and season with salt and black pepper to taste.
4. Serve hot, garnished with chopped scallions if desired.
Cooking Time: About 40-45 minutes
Summary
Get ready to elevate your potato game with these 18 exciting and fun recipes! From savory to sweet, classic to innovative, there’s something for every occasion. Try Cheesy Bacon Stuffed Potato Skins or Crispy Garlic Parmesan Potato Wedges as a snack or appetizer. Make Loaded Mashed Potato Balls or Spicy Smashed Potatoes with Chipotle Aioli for a comforting side dish. Or go bold with Potato and Chorizo Breakfast Tacos, Rainbow Hasselback Potatoes with Herb Butter, or Baked Potato Soup with Crispy Toppings. Whatever you choose, get ready to delight your taste buds!
