Chocolate lovers, rejoice! There’s nothing quite like a rich and creamy piece of fudge to satisfy your sweet tooth. Whether you’re looking for a classic treat or something new and exciting, we’ve got you covered with these 18 delicious and creamy fudge recipes. From the simplest chocolate fudge recipe to more unique flavor combinations like peanut butter cup and bourbon pecan, there’s something for everyone in this collection.
In this article, we’ll take you on a journey through the world of creamy fudge, sharing our favorite recipes and tips for making each one a success. Whether you’re a seasoned baker or just looking for a fun and easy treat to make with your kids, these recipes are sure to please even the most discerning palates.
Classic Chocolate Fudge
A rich and creamy classic chocolate fudge recipe that’s perfect for satisfying your sweet tooth. With just a few simple ingredients, you can create a delicious treat that’s sure to please.
Ingredients:
– 2 cups (400g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 12 ounces (340g) semisweet chocolate chips
– 1 teaspoon pure vanilla extract
– 1 tablespoon unsalted butter
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C) on a candy thermometer.
3. Remove from heat and stir in chocolate chips until melted and smooth. Stir in vanilla extract and butter until combined.
4. Pour into prepared baking dish and let cool to room temperature.
5. Cover and refrigerate for at least 2 hours or overnight before cutting into squares.
Cooking Time: 10-15 minutes
Peanut Butter Fudge
This rich and creamy peanut butter fudge recipe is a classic treat that’s perfect for satisfying your sweet tooth. With just a few ingredients, you can create a delicious batch of fudge that’s sure to please.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) creamy peanut butter
– 1 teaspoon vanilla extract
– 12 ounces (340g) semisweet chocolate chips
– 1 cup (250g) chopped peanuts or peanut butter chips (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and 1/4 cup water. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C) on a candy thermometer.
3. Remove from heat and stir in peanut butter and vanilla extract until smooth.
4. Pour in chocolate chips; let sit for 5 minutes to allow chocolate to melt.
5. Stir until chocolate is fully incorporated.
6. If desired, fold in chopped peanuts or peanut butter chips.
7. Pour fudge mixture into prepared baking dish and refrigerate for at least 2 hours or until set.
Cooking Time: Approximately 10-15 minutes
Salted Caramel Fudge
A classic treat elevated by a touch of saltiness, this rich fudge is perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon sea salt
– 12 ounces (340g) white chocolate chips
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in vanilla extract and sea salt. Let cool slightly.
4. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Pour melted white chocolate into the saucepan with the caramel mixture and stir until combined.
6. Pour the fudge mixture into the prepared baking dish and refrigerate for at least 2 hours or until set.
Cooking Time: 10-12 minutes
White Chocolate Raspberry Fudge
This creamy fudge combines the richness of white chocolate with the tartness of fresh raspberries, creating a unique and delicious treat. Perfect for gift-giving or snacking on yourself!
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120g) granulated sugar
– 1/4 cup (60g) light corn syrup
– 1/2 cup (120ml) heavy cream
– 1 teaspoon vanilla extract
– 1 cup (120g) fresh raspberries, pureed
– 1 tablespoon unsalted butter
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, sugar, and corn syrup. Place over low heat and stir until melted and smooth.
3. Remove from heat and stir in heavy cream, vanilla extract, and raspberry puree.
4. Pour mixture into prepared baking dish and let cool to room temperature.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Cut into squares and serve.
Cooking Time: 10-15 minutes (cooking time does not include cooling and setting)
Rocky Road Fudge
Get ready to create a delicious treat that combines the richness of chocolate with the crunch of nuts and marshmallows!
Ingredients:
– 1 cup (200g) white granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 12 ounces (340g) semisweet chocolate chips
– 1 teaspoon pure vanilla extract
– 1 cup (120g) chopped walnuts or pecans
– 1 cup (200g) mini marshmallows
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in chocolate chips until melted and smooth. Stir in vanilla extract.
4. Fold in nuts and marshmallows.
5. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
Cooking Time: 10-12 minutes
Maple Walnut Fudge
Rich and creamy, this Maple Walnut Fudge is a sweet treat perfect for any occasion. With the warm flavors of maple syrup and walnuts, it’s a delicious indulgence that’s easy to make.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) pure maple syrup
– 1 teaspoon vanilla extract
– 1 cup (120g) chopped walnuts
– 1/2 teaspoon salt
– 12 ounces (340g) white chocolate chips
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and maple syrup. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F on a candy thermometer (hard-ball stage).
3. Remove from heat and stir in vanilla extract and walnuts. Let cool slightly.
4. Pour the fudge mixture into the prepared baking dish and smooth the top.
5. Melt white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Pour melted white chocolate over the fudge and smooth the top.
7. Refrigerate for at least 2 hours before cutting into squares.
Cooking Time: 10-12 minutes
Cookies and Cream Fudge
Get ready to satisfy your sweet tooth with this creamy and dreamy cookies and cream fudge recipe! With just a few simple ingredients, you’ll be whipping up a batch of this addictive treat in no time.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1 can (14 oz/397g) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1/2 cup (120g) crushed Oreo cookies
– 1 tablespoon unsalted butter
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, sweetened condensed milk, and vanilla extract. Place over low heat and stir until smooth.
3. Remove from heat and fold in crushed Oreo cookies.
4. Pour mixture into prepared baking dish and smooth top.
5. Refrigerate for at least 2 hours or until firm.
6. Cut into squares and serve.
Cooking Time: None (no cooking required!)
Pumpkin Spice Fudge
Add a touch of autumn warmth to your snacking routine with this easy-to-make Pumpkin Spice Fudge recipe. Perfect for Halloween parties, Thanksgiving gatherings, or cozying up on a crisp fall day.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120g) granulated sugar
– 1/4 cup (60g) light corn syrup
– 1/2 teaspoon pumpkin puree
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 12 ounces (340g) semisweet chocolate chips
– 1 tablespoon unsalted butter
– Pumpkin pie spice to taste (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and 1/2 cup water. Place over medium heat; cook, stirring occasionally, until sugar dissolves.
3. Remove from heat; stir in pumpkin puree, cinnamon, nutmeg, and salt.
4. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Stir melted white chocolate into the saucepan mixture until well combined.
6. Pour into prepared baking dish. Let cool to room temperature; then refrigerate for at least 2 hours or overnight.
7. Melt semisweet chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Spread melted semisweet chocolate over fudge and refrigerate until set.
Cooking Time: 10-15 minutes prep time + 2 hours/overnight chilling time
Mint Chocolate Fudge
This refreshing treat combines the sweetness of chocolate with the invigorating zing of peppermint, perfect for a quick dessert or snack. With just a few ingredients and simple steps, you can create this delightful fudge in no time.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon peppermint extract
– 1/4 teaspoon salt
– 1 cup (120g) semi-sweet chocolate chips
– 1 tablespoon unsalted butter
– Chopped fresh mint leaves for garnish (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, sweetened condensed milk, peppermint extract, and salt. Heat over low heat, stirring occasionally, until smooth and melted.
3. Remove from heat and stir in semi-sweet chocolate chips until melted and combined.
4. Stir in butter until fully incorporated.
5. Pour mixture into prepared baking dish and refrigerate for at least 2 hours or until set.
6. Cut into squares and garnish with chopped fresh mint leaves, if desired.
Cooking Time: 2 hours (chilling time)
Enjoy your creamy and refreshing Mint Chocolate Fudge!
Dark Chocolate Orange Fudge
Elevate your fudge game with this rich and creamy dark chocolate orange treat. Perfect for gift-giving or satisfying a sweet tooth.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1 can (14 oz/397g) sweetened condensed milk
– 1/2 cup (120g) granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon orange extract
– 1/2 cup (60g) chopped pecans or walnuts (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine chocolate chips, sweetened condensed milk, sugar, and salt. Place over medium heat, stirring occasionally.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10-12 minutes or until the mixture reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat and stir in orange extract.
5. Pour into prepared baking dish and let cool to room temperature.
6. If desired, sprinkle with chopped nuts before refrigerating for at least 2 hours or overnight.
Cooking Time: 10-12 minutes
Coconut Almond Fudge
This creamy and nutty fudge recipe combines the richness of coconut with the crunch of almonds, perfect for satisfying your sweet tooth.
Ingredients:
– 1 can (14 oz) sweetened condensed milk
– 1/2 cup unsalted butter
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– 1/2 cup chopped almonds
– 1 cup granulated sugar
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sweetened condensed milk, butter, and vanilla extract. Cook over medium heat, stirring constantly, until mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in shredded coconut, chopped almonds, sugar, and salt.
4. Pour mixture into prepared baking dish and smooth top with spatula.
5. Allow fudge to cool to room temperature before cutting into squares.
Cooking Time: 10-12 minutes
Red Velvet Fudge
Experience the rich flavors of red velvet cake in a creamy, chewy fudge form! This easy-to-make recipe is perfect for Valentine’s Day or any occasion that calls for a sweet treat.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) heavy cream
– 1 teaspoon red food coloring
– 1 teaspoon vanilla extract
– 12 ounces (340g) white chocolate chips
– 1 cup (120g) chopped pecans or walnuts (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and heavy cream. Place over medium heat and stir until the sugar has dissolved.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in red food coloring and vanilla extract. Let cool slightly.
5. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
6. Pour melted white chocolate into the saucepan with the fudge mixture. Stir until combined.
7. Pour into prepared baking dish and refrigerate for at least 2 hours or until firm.
Cooking Time: 10 minutes
Espresso Fudge
Elevate your fudge game with this intense espresso-infused recipe, perfect for coffee lovers and chocolate enthusiasts alike. This rich and creamy treat is sure to satisfy any sweet tooth.
Ingredients:
– 1 cup (200g) white granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) heavy cream
– 1 teaspoon pure vanilla extract
– 1/4 cup (30g) unsweetened cocoa powder
– 1 tablespoon instant espresso powder
– 12 ounces (340g) semisweet chocolate chips
– 1/2 cup (60g) chopped walnuts or hazelnuts (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and 1/4 cup of the heavy cream. Place over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C).
3. Remove from heat and stir in espresso powder, vanilla extract, and cocoa powder until well combined.
4. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Stir melted chocolate into the sugar mixture until smooth. If using nuts, fold them in at this stage.
6. Pour fudge into prepared baking dish and refrigerate for at least 2 hours or until set.
Cooking Time: 10-12 minutes
Peanut Butter Cup Fudge
Rich, creamy peanut butter and chocolate come together in this easy-to-make fudge recipe that’s perfect for satisfying sweet tooth cravings. With just a few ingredients and simple steps, you’ll be enjoying these indulgent treats in no time!
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (100g) creamy peanut butter
– 1/4 cup (50g) granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
– 1 cup (250ml) whole milk
– 1 cup chopped peanuts or peanut butter cups for garnish
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, peanut butter, sugar, and salt. Heat over low heat, stirring constantly, until smooth.
3. Remove from heat and stir in milk and butter until well combined.
4. Pour mixture into prepared baking dish and refrigerate for at least 2 hours or until set.
5. Cut into squares and garnish with chopped peanuts or peanut butter cups.
Cooking Time: 2-3 hours (chilling time)
Cherry Vanilla Fudge
This classic recipe combines the sweetness of vanilla with the tartness of cherries to create a delicious and easy-to-make fudge. Perfect for snacking or as a gift, this cherry vanilla fudge is sure to please.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 1 cup (120g) maraschino cherries, chopped
– 1 tablespoon unsalted butter
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F (118°C) on a candy thermometer.
3. Remove from heat and stir in vanilla extract, salt, and chopped cherries.
4. Pour the mixture into the prepared baking dish and smooth the top.
5. Let cool to room temperature before refrigerating for at least 2 hours or until firm.
6. Cut into small squares and serve.
Cooking Time: Approximately 10-15 minutes
Toasted Marshmallow Fudge
Elevate your fudge game with this rich and creamy recipe infused with the sweet, gooey goodness of toasted marshmallows. Perfect for satisfying any sweet tooth or as a thoughtful gift.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) light corn syrup
– 1/2 cup (120ml) heavy cream
– 12 ounces (340g) white chocolate chips
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup (60g) marshmallows, toasted and chopped
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. Combine sugar, corn syrup, and heavy cream in a medium saucepan. Place over medium heat and cook, stirring occasionally, until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in white chocolate chips until melted. Stir in vanilla extract and salt.
5. Fold in toasted marshmallows.
6. Pour into prepared baking dish and refrigerate for at least 2 hours or until set.
Cooking Time: 10 minutes
Banana Split Fudge
Satisfy your sweet tooth with this creamy and indulgent Banana Split Fudge recipe. This easy-to-make treat is perfect for parties, potlucks, or simply as a special dessert at home.
Ingredients:
– 1 (14 oz) can of sweetened condensed milk
– 1 cup of white chocolate chips
– 1/2 cup of heavy cream
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of salt
– 1/2 cup of chopped walnuts (optional)
– Yellow and pink candy melts for garnish
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sweetened condensed milk, white chocolate chips, heavy cream, vanilla extract, and salt. Cook over medium heat, stirring constantly, until smooth and creamy (about 5-7 minutes).
3. Remove from heat and stir in chopped walnuts (if using). Pour mixture into prepared baking dish.
4. Refrigerate for at least 2 hours or until set.
5. Cut into squares and garnish with yellow and pink candy melts.
Cooking Time: 5-7 minutes
Yield: 16-20 pieces
Bourbon Pecan Fudge
This recipe combines the smoothness of bourbon with the crunch of pecans to create a rich and decadent fudge. Perfect for special occasions or as a gift, this Bourbon Pecan Fudge is sure to impress.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) heavy cream
– 1 teaspoon pure vanilla extract
– 1/4 cup (30g) chopped pecans
– 2 tablespoons bourbon whiskey
– 1 teaspoon unsalted butter
– Pinch of salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and heavy cream. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in vanilla extract, bourbon whiskey, chopped pecans, butter, and salt.
5. Pour mixture into prepared baking dish and let cool to room temperature.
6. Refrigerate for at least 2 hours or until firm.
Cooking Time: 10 minutes
Summary
Get ready to indulge in your sweet tooth with these 18 creamy fudge recipes! From classic chocolate to peanut butter, salted caramel, and beyond, there’s something for every chocolate lover. Try making Rocky Road Fudge with marshmallows and nuts, or Pumpkin Spice Fudge for a seasonal treat. For a fruity twist, whip up White Chocolate Raspberry Fudge or Banana Split Fudge. And for the coffee lovers out there, don’t miss Espresso Fudge! With these easy recipes, you’ll be hooked on fudge in no time.
