Get ready to take your mashed potatoes to the next level with these 20 crispy frying recipes! Who says mashed potatoes have to be a boring side dish? With a few simple tweaks and the right seasonings, you can transform them into golden, crunchy bites that are sure to impress. From classic potato patties to loaded potato skins, we’ve got a recipe for every taste bud.
In this article, we’ll be sharing our top 20 crispy frying mashed potato recipes, each one more mouthwatering than the last. Whether you’re in the mood for something cheesy and indulgent or spicy and savory, there’s something on this list for everyone. So go ahead, get creative, and take your mashed potatoes to new heights!
Classic Crispy Fried Mashed Potato Patties
A comforting twist on traditional mashed potatoes, these crispy fried patties are perfect as a side dish or snack.
Ingredients:
– 2 cups leftover mashed potatoes
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine mashed potatoes, flour, salt, pepper, and garlic powder. Mix well.
2. Add the beaten egg to the potato mixture and mix until a thick batter forms.
3. Heat about 1/2 inch (1 cm) of vegetable oil in a large non-stick skillet over medium-high heat.
4. Using a spoon, drop small amounts of the potato batter into the hot oil, about 1/4 cupfuls.
5. Flatten each patty slightly with a spatula and cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Drain patties on paper towels and serve hot.
Cooking Time: About 8-10 minutes total, depending on the size of your patties.
Cheesy Loaded Fried Mashed Potato Balls
Get ready for a comfort food twist! These crispy fried potato balls are packed with mashed potatoes, cheese, and your favorite toppings.
Ingredients:
– 2 cups leftover mashed potatoes
– 1/2 cup grated cheddar cheese
– 1/4 cup crumbled cooked bacon
– 1/4 cup chopped scallions (green onions)
– 1 egg, lightly beaten
– 1 tablespoon panko breadcrumbs
– Salt and pepper to taste
Instructions:
1. In a bowl, combine mashed potatoes, grated cheese, crumbled bacon, and chopped scallions.
2. Add the lightly beaten egg and mix until well combined.
3. Divide the mixture into 6-8 portions and shape each portion into a ball.
4. Roll each ball in panko breadcrumbs to coat.
5. Heat about 1/2 inch (1 cm) of oil in a large skillet over medium-high heat.
6. Fry the potato balls for 3-4 minutes on each side, or until golden brown and crispy.
7. Drain excess oil with paper towels and serve hot.
Cooking Time: 15-20 minutes
Garlic Herb Fried Mashed Potato Cakes
Elevate your mashed potato game with these crispy, flavorful cakes infused with garlic and herbs. Perfect as a side dish or main course, they’re sure to become a family favorite.
Ingredients:
– 2 large potatoes, cooked and mashed
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 egg, lightly beaten (for egg wash)
– All-purpose flour, for dusting
Instructions:
1. In a bowl, combine mashed potatoes, cheese, olive oil, garlic, parsley, thyme, salt, and pepper. Mix well.
2. Divide the mixture into 4-6 portions, depending on desired cake size.
3. Shape each portion into a patty.
4. Dust patties with flour, then dip in beaten egg for coating.
5. Heat about 1/2 inch (1 cm) of oil in a large non-stick skillet over medium-high heat. Fry cakes until golden brown and crispy, about 4-5 minutes per side.
6. Drain on paper towels and serve hot.
Cooking Time: Approximately 15-20 minutes.
Spicy Jalapeño Fried Mashed Potato Bites
Transform mashed potatoes into crispy, spicy bites perfect for snacking or as a side dish. This recipe combines the comfort of mashed potatoes with the bold flavor of jalapeños and crunchy texture of fried coating.
Ingredients:
– 2 large baking potatoes, cooked and mashed
– 1/4 cup grated cheddar cheese
– 1/4 cup diced jalapeño peppers (seeded for less heat)
– 1 egg
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, combine mashed potatoes, cheddar cheese, and diced jalapeños.
2. Beat the egg in a separate bowl.
3. Add the egg to the potato mixture and mix well.
4. Gradually add flour, paprika, salt, and pepper to form a thick dough.
5. Using your hands or a spoon, shape into small balls (about 1 inch in diameter).
6. Fry in hot oil (375°F) for 2-3 minutes on each side, until golden brown.
7. Drain excess oil with paper towels and serve warm.
Cooking Time: 8-10 minutes
Bacon and Cheddar Fried Mashed Potato Croquettes
Transforming leftover mashed potatoes into crispy, savory bites has never been easier! These Bacon and Cheddar Fried Mashed Potato Croquettes are a delicious way to reuse and recycle.
Ingredients:
– 2 cups leftover mashed potatoes
– 1/4 cup grated cheddar cheese
– 4 slices cooked bacon, crumbled
– 1 egg, lightly beaten
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together mashed potatoes, cheddar cheese, and crumbled bacon.
2. Add the egg and mix until well combined.
3. Gradually add the flour, paprika, salt, and pepper, mixing until a dough forms.
4. Divide the dough into 8-10 portions. Shape each portion into a ball and then flatten slightly into a disk shape.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the croquettes for 3-4 minutes on each side, or until golden brown.
6. Drain excess oil on paper towels and serve hot.
Cooking Time: Approximately 15-20 minutes
Parmesan Crusted Fried Mashed Potato Rounds
Parmesan Crusted Fried Mashed Potato Rounds Recipe
Transform your leftover mashed potatoes into crispy, cheesy bites with this easy recipe. Perfect as a side dish or snack, these Parmesan crusted fried mashed potato rounds are sure to please!
Ingredients:
– 3 cups leftover mashed potatoes
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together mashed potatoes, Parmesan cheese, paprika, garlic powder, salt, and pepper.
3. Using your hands, shape the mixture into small rounds, about 1/4 inch thick.
4. Heat a non-stick skillet or frying pan with about 1/4 inch of vegetable oil over medium-high heat.
5. Fry the potato rounds in batches until golden brown, about 2-3 minutes per side.
6. Drain on paper towels and serve hot.
Cooking Time: 10-12 minutes
Sweet Potato and Regular Mashed Potato Fritters
Sweet Potato and Regular Mashed Potato Fritters: A Delicious Twist on Classic Mashed Potatoes
These crispy fritters are a perfect snack or side dish, combining the natural sweetness of sweet potatoes with the comfort of regular mashed potatoes.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 large potato, peeled and mashed
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. In a bowl, combine sweet potato, regular mashed potato, flour, paprika, salt, and pepper.
2. Add the beaten egg and mix until just combined. Do not overmix.
3. Heat about 1/2 inch (1 cm) of vegetable oil in a non-stick skillet or frying pan over medium-high heat.
4. Drop tablespoon-sized portions of the potato mixture into the hot oil, leaving space between each fritter.
5. Cook for about 4-5 minutes on each side, until golden brown and crispy.
6. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: About 10-12 minutes total, depending on size of fritters.
Loaded Fried Mashed Potato Skins
Loaded Fried Mashed Potato Skins Recipe
Get ready to elevate your snack game with these crispy, cheesy, and indulgent treats! Loaded Fried Mashed Potato Skins are a twist on the classic potato skin recipe that combines creamy mashed potatoes, melted cheese, and savory toppings.
Ingredients:
– 4 large baking potatoes
– 1 cup mashed potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked bacon
– 1/4 cup diced green onions
– 1 tablespoon butter
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Bake the potatoes for 45-60 minutes, or until tender.
3. Scoop out most of the potato flesh, leaving about 1/4 inch thick shells.
4. Mix the mashed potatoes with butter and season with salt and pepper.
5. Stuff each potato shell with the mashed potato mixture, then top with shredded cheese, chopped bacon, and diced green onions.
6. Heat about 1/2-inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
7. Fry the stuffed potato skins for 3-4 minutes on each side, or until golden brown and crispy.
Cooking Time: 20-25 minutes
Serve warm and enjoy!
Crispy Fried Mashed Potato and Corn Fritters
Crispy Fried Mashed Potato and Corn Fritters Recipe
Summary: These crispy fritters are a creative twist on mashed potatoes, filled with sweet corn and onions. Perfect for a snack or as a side dish.
Ingredients:
– 2 cups cooked mashed potatoes
– 1 cup corn kernels (fresh or frozen)
– 1/4 cup finely chopped onion
– 1 egg
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– Vegetable oil for frying
– Optional: paprika, garlic powder, or chili flakes for added flavor
Instructions:
1. In a bowl, mix together mashed potatoes, corn kernels, and chopped onion.
2. Beat in the egg and season with salt and pepper.
3. Using a spoon, drop small amounts of the mixture into hot oil (about 350°F). Do not overcrowd.
4. Fry for 3-4 minutes or until golden brown, flipping halfway through.
5. Remove from oil with a slotted spoon and drain on paper towels.
6. Serve warm and enjoy! Optional: sprinkle with paprika, garlic powder, or chili flakes for added flavor.
Cooking Time: About 15-20 minutes total
Spinach and Feta Fried Mashed Potato Patties
Elevate your mashed potato game with this creative take, featuring the savory flavors of spinach and feta cheese.
Ingredients:
– 3-4 large potatoes, peeled and diced
– 1/2 cup fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– 1 egg, lightly beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup breadcrumbs (optional)
Instructions:
1. Boil the potatoes until tender, then mash with a fork.
2. In a separate bowl, mix in chopped spinach, crumbled feta cheese, and beaten egg.
3. Combine the potato mixture with the spinach-feta mixture, stirring until just combined.
4. Shape into 6-8 patties.
5. If desired, coat each patty with breadcrumbs.
6. Heat olive oil in a non-stick skillet over medium-high heat. Cook the patties for 4-5 minutes per side, or until golden brown and crispy.
7. Serve hot and enjoy!
Cooking Time: Approximately 15-20 minutes.
Buffalo Style Fried Mashed Potato Balls
Get ready to take your snack game to the next level with these crispy and flavorful Buffalo-style fried mashed potato balls! A unique twist on traditional potato bites, this recipe combines the comfort of mashed potatoes with the spicy kick of buffalo sauce.
Ingredients:
– 2 cups cooked mashed potatoes
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1/2 cup buffalo sauce (such as Frank’s RedHot)
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a bowl, combine mashed potatoes, flour, paprika, garlic powder, salt, and pepper. Mix well.
3. Add the beaten egg to the potato mixture and mix until a dough forms.
4. Use your hands to shape the dough into small balls, about 1 inch in diameter.
5. Fry the potato balls in batches for 2-3 minutes or until golden brown.
6. Remove from oil and place on paper towels to drain excess oil.
7. Toss the fried potato balls with buffalo sauce while still warm.
Cooking Time: 10-12 minutes (depending on the size of the potato balls)
Herbed Fried Mashed Potato and Zucchini Cakes
Transform mashed potatoes and zucchinis into crispy, flavorful cakes infused with fresh herbs. These tasty treats make a perfect side dish or snack for any gathering.
Ingredients:
– 2 large zucchinis, grated
– 1 cup cooked, mashed potatoes
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. In a bowl, combine zucchini, mashed potatoes, flour, paprika, salt, and pepper. Mix well.
2. Add butter, garlic, and parsley to the mixture. Stir until just combined.
3. Beat in the egg until the mixture is smooth.
4. Heat about 1/2 inch of vegetable oil in a large non-stick skillet over medium-high heat.
5. Using a spoon, drop small portions of the potato-zucchini mixture into the oil, flattening slightly with a spatula.
6. Cook for 3-4 minutes or until golden brown and crispy. Flip and cook for an additional 2-3 minutes.
7. Drain on paper towels and serve hot.
Cooking Time: About 15-20 minutes
Smoky BBQ Fried Mashed Potato Nuggets
Elevate your snack game with these crispy and addictive bites that combine the comfort of mashed potatoes with the bold flavors of smoky BBQ. These nuggets are perfect for a quick party appetizer or a satisfying snack.
Ingredients:
– 2 cups leftover mashed potatoes
– 1/4 cup all-purpose flour
– 1/4 cup panko breadcrumbs
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– 2 tablespoons butter, melted
– 1 egg, beaten
– BBQ sauce, for serving
Instructions:
1. In a bowl, combine mashed potatoes, flour, panko breadcrumbs, smoked paprika, garlic powder, salt, and pepper. Mix until just combined.
2. Stir in melted butter and beaten egg.
3. Using your hands, shape mixture into small nuggets (about 1-inch size).
4. Heat about 1/2 inch of oil in a large skillet over medium-high heat. Fry nuggets for 2-3 minutes on each side, or until golden brown.
5. Drain excess oil and serve warm with BBQ sauce for dipping.
Cooking Time: About 10-12 minutes (depending on size).
Fried Mashed Potato and Mushroom Croquettes
These crispy fried bites combine the comforting warmth of mashed potatoes with the earthy flavor of mushrooms, making for a delightful appetizer or snack.
Ingredients:
– 2 cups leftover mashed potatoes
– 1 cup sautéed mushrooms (button or cremini work well)
– 1/4 cup all-purpose flour
– 1 egg, lightly beaten
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine mashed potatoes, sautéed mushrooms, and a pinch of salt and pepper. Mix well.
2. Add flour and egg to the potato mixture. Mix until just combined.
3. Using wet hands, shape the mixture into small cylinders (about 1 inch long). Place on a plate or tray.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. When oil is hot, add a few croquettes to the pan (do not overcrowd).
5. Fry for 2-3 minutes on each side, until golden brown and crispy. Drain on paper towels.
6. Serve warm with your favorite dipping sauce.
Cooking Time: About 10-12 minutes total, depending on the number of croquettes cooked at once.
Crispy Fried Mashed Potato and Ham Patties
Crispy Fried Mashed Potato and Ham Patties: A Delicious Twist on Classic Comfort Food!
These savory patties combine the warmth of mashed potatoes with the smokiness of ham, all wrapped up in a crispy fried exterior.
Ingredients:
– 2 cups leftover mashed potatoes
– 1/4 cup finely chopped cooked ham
– 1 egg, lightly beaten
– 1 tablespoon breadcrumbs
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. In a bowl, combine mashed potatoes, chopped ham, egg, breadcrumbs, salt, and pepper. Mix well until combined.
3. Shape the mixture into 4-6 patties, depending on desired size.
4. When oil is hot, carefully place the patties in the oil. Do not overcrowd the pan.
5. Fry for 2-3 minutes or until golden brown, flipping halfway through.
6. Remove from oil and drain on paper towels.
7. Serve immediately with your favorite toppings or condiments.
Cooking Time: Approximately 10-12 minutes
Fried Mashed Potato and Onion Rings
Elevate your snack game with this addictive recipe that combines the comfort of mashed potatoes with the crunch of onion rings, all wrapped up in a crispy fried package.
Ingredients:
– 2 cups leftover mashed potatoes
– 1 large onion, thinly sliced
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, combine mashed potatoes, flour, paprika, garlic powder, salt, and pepper. Mix until well combined.
2. Add the sliced onions to the potato mixture and mix until they’re evenly coated.
3. Dip each onion ring into buttermilk, then roll in the potato-onion mixture to coat. Place on a plate or tray.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the potato-onion rings in batches until golden brown and crispy, about 3-4 minutes per batch. Drain on paper towels.
Cooking Time: About 20-25 minutes total, including frying time.
Curry Spiced Fried Mashed Potato Fritters
Transform leftover mashed potatoes into crispy, flavorful fritters infused with the warmth of curry spices and a hint of Indian-inspired flavors. Perfect as a side dish or snack.
Ingredients:
– 2 cups leftover mashed potatoes
– 1/4 cup all-purpose flour
– 1/4 teaspoon ground cumin
– 1/4 teaspoon ground coriander
– 1/8 teaspoon ground cinnamon
– 1/8 teaspoon turmeric powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– 2 eggs, beaten (for egg wash)
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. In a large bowl, combine mashed potatoes, flour, cumin, coriander, cinnamon, turmeric, salt, and pepper. Mix well.
2. Divide the mixture into 6-8 portions, depending on desired fritter size.
3. Shape each portion into a ball and then flatten slightly into a disk shape.
4. Heat oil in a deep frying pan or a deep fryer to 350°F (175°C).
5. Dip each fritter into beaten eggs for coating, then place gently into the hot oil.
6. Fry for 2-3 minutes on each side, until golden brown and crispy.
7. Drain excess oil on paper towels. Serve warm.
Cooking Time: 10-12 minutes (frying time is approximately 4-6 minutes per batch)
Fried Mashed Potato and Cheese Stuffed Peppers
Add a twist to traditional stuffed peppers with this creamy, cheesy, and crispy recipe. These bite-sized treats are perfect for a snack or as part of a larger meal.
Ingredients:
– 4 large bell peppers, any color
– 2 cups mashed potatoes
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. In a bowl, combine mashed potatoes, shredded cheese, breadcrumbs, Parmesan cheese, and egg. Mix well.
4. Stuff each pepper with the potato mixture, filling to the top.
5. Drizzle the tops with a little water and cover with aluminum foil.
6. Bake for 30 minutes, then remove foil and bake an additional 10-15 minutes, or until peppers are tender.
7. Serve warm.
Cooking Time: 40-45 minutes
Fried Mashed Potato and Chorizo Bites
These crispy, cheesy bites combine the comfort of mashed potatoes with the spicy kick of chorizo. Perfect for a snack or appetizer.
Ingredients:
– 2 cups leftover mashed potatoes
– 1/4 cup grated cheddar cheese
– 1/2 cup cooked and crumbled chorizo sausage
– 1 egg, beaten
– 1/4 cup all-purpose flour
– Vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. In a bowl, combine mashed potatoes, cheddar cheese, and chorizo.
2. Add the beaten egg and mix until just combined.
3. Gradually add the flour, mixing until a sticky dough forms.
4. Shape into small balls (about 1 inch in diameter).
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the bites for 3-4 minutes on each side, or until golden brown and crispy.
7. Drain on paper towels and serve hot.
Cooking Time: 10-12 minutes
Crispy Fried Mashed Potato and Kale Cakes
A creative twist on traditional mashed potatoes, these crispy cakes combine the comfort of a warm potato with the earthy flavor of kale. Perfect as a side dish or snack.
Ingredients:
– 2 cups leftover mashed potatoes
– 1 cup chopped kale leaves
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. In a bowl, combine mashed potatoes, chopped kale, flour, salt, and pepper. Mix well.
2. Add the beaten egg and mix until a dough forms.
3. Divide the dough into 4-6 portions, depending on desired cake size.
4. Shape each portion into a patty.
5. Heat about 1/2 inch of vegetable oil in a non-stick skillet over medium-high heat.
6. Fry the patties for 3-4 minutes on each side, or until crispy and golden brown.
7. Drain on paper towels and serve hot.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your mashed potato game with these 20 crispy frying recipes! From classic patty variations like Bacon and Cheddar Fried Mashed Potato Croquettes, to spicy twists like Spicy Jalapeño Fried Mashed Potato Bites, there’s something for every taste. Try making Garlic Herb Fried Mashed Potato Cakes or Parmesan Crusted Fried Mashed Potato Rounds for a more sophisticated take. For a sweet treat, go for Sweet Potato and Regular Mashed Potato Fritters. With these recipes, you’ll never look at mashed potatoes the same way again!
