22 Crispy Fried Plantain Delicious Recipes

Ready to transform your kitchen into a tropical paradise? Crispy fried plantains are the secret weapon you need to add a sweet, savory, and utterly irresistible twist to your meals. Whether you’re craving comfort food with a twist or looking to impress with minimal effort, these 22 delicious recipes will guide you through every crispy, golden step. Let’s dive into the world of plantains and discover your next favorite dish!

Sweet Fried Plantains

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Ingredients

• Ripe plantains – 2
• Vegetable oil – ½ cup
• Salt – ¼ tsp

Instructions

1. Peel the plantains and slice them diagonally into ½-inch thick pieces.
2. Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F.
3. Carefully add the plantain slices to the hot oil in a single layer, avoiding overcrowding.
4. Fry the plantains for 2-3 minutes on each side or until they are golden brown and caramelized.
5. Use a slotted spoon to transfer the fried plantains to a paper towel-lined plate to drain excess oil.
6. Sprinkle the hot plantains with salt immediately after frying to enhance their flavor.

Best enjoyed warm, these sweet fried plantains offer a delightful contrast between their crispy edges and soft, sweet centers. Serve them as a side dish, dessert, or even atop a scoop of vanilla ice cream for an indulgent treat.

Spicy Fried Plantains

Creating a batch of Spicy Fried Plantains is simpler than you might think, and the result is a deliciously crispy snack with a kick. Let’s walk through the process together, ensuring you end up with perfectly golden, spicy-sweet plantains every time.

Ingredients

• Ripe plantains – 2
• Vegetable oil – ½ cup
• Cayenne pepper – ½ tsp
• Salt – ¼ tsp

Instructions

1. Peel the plantains and slice them diagonally into ½-inch thick pieces.
2. Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F. Use a cooking thermometer for accuracy.
3. Carefully add the plantain slices to the hot oil in a single layer, ensuring they’re not overcrowded. Fry for 2-3 minutes on each side until golden brown.
4. Remove the fried plantains with a slotted spoon and drain on paper towels. Immediately sprinkle with cayenne pepper and salt while they’re still hot for the best flavor absorption.
5. Tip: For extra crispiness, let the plantains sit for a minute after slicing to allow some of the moisture to evaporate before frying.
6. Tip: Adjust the amount of cayenne pepper based on your spice preference, but remember, a little goes a long way.
7. Tip: Keep the oil temperature consistent. If it’s too low, the plantains will absorb too much oil and become greasy; too high, and they’ll burn before cooking through.

Lightly crispy on the outside with a tender, sweet interior, these Spicy Fried Plantains are a delightful contrast of flavors. Serve them as a snack with a cooling dip or as a side dish to balance out a hearty meal.

Garlic Fried Plantains

Here’s how to make Garlic Fried Plantains, a simple yet flavorful dish that’s perfect as a side or snack. This recipe breaks down the process into easy-to-follow steps, ensuring even beginners can achieve delicious results.

Ingredients

– Ripe plantains – 2
– Garlic – 3 cloves, minced
– Olive oil – 2 tbsp
– Salt – ½ tsp

Instructions

1. Peel the plantains and slice them into ½-inch thick pieces at a diagonal angle for larger surfaces.
2. Heat olive oil in a large skillet over medium heat (350°F) until shimmering but not smoking.
3. Add the plantain slices to the skillet in a single layer, ensuring they don’t overlap for even cooking.
4. Fry the plantains for 3 minutes on each side, or until they turn a deep golden brown. Tip: Resist the urge to move them around too much to get a perfect caramelization.
5. Remove the plantains from the skillet and place them on a paper towel-lined plate to drain excess oil.
6. In the same skillet, reduce the heat to low and add the minced garlic. Sauté for 30 seconds until fragrant but not browned. Tip: Garlic burns quickly, so keep an eye on it.
7. Return the plantains to the skillet, sprinkle with salt, and toss gently to coat them evenly with the garlic. Tip: A gentle toss prevents the plantains from breaking apart.
8. Serve immediately while hot and crispy. Perfectly crispy on the outside and tender on the inside, these Garlic Fried Plantains are a delightful mix of sweet and savory. Try serving them alongside a creamy dip or as a unique topping for your favorite salad.

Honey Glazed Fried Plantains

You might think frying plantains is just about slicing and frying, but with a honey glaze, they transform into a caramelized, sweet delight that’s perfect for any time of the day.

Ingredients

• Plantains – 2, ripe
• Honey – ¼ cup
• Vegetable oil – ½ cup
• Salt – ½ tsp

Instructions

1. Peel the plantains and slice them diagonally into ½-inch thick pieces.
2. Heat the vegetable oil in a large skillet over medium heat (350°F) until shimmering.
3. Tip: To test if the oil is ready, drop a small piece of plantain in; if it sizzles immediately, it’s hot enough.
4. Fry the plantain slices in batches for 2-3 minutes per side, until golden brown.
5. Tip: Avoid overcrowding the skillet to ensure each piece fries evenly.
6. Remove the fried plantains with a slotted spoon and drain on paper towels.
7. Sprinkle the fried plantains with salt while still hot.
8. In a small saucepan, warm the honey over low heat for 1-2 minutes, until it becomes more fluid.
9. Tip: Warming the honey makes it easier to drizzle over the plantains.
10. Drizzle the warm honey over the salted plantains, ensuring each piece is lightly coated.
11. Serve immediately while warm.

Mouthwatering and slightly crisp on the outside with a soft, sweet center, these honey glazed fried plantains are a treat. Try serving them alongside a scoop of vanilla ice cream for an indulgent dessert or as a sweet side to spicy dishes.

Coconut Fried Plantains

Here’s how to make Coconut Fried Plantains, a delightful treat that combines the sweetness of ripe plantains with the rich flavor of coconut. Perfect for beginners, this recipe is straightforward and yields delicious results every time.

Ingredients

• Ripe plantains – 2
• Coconut oil – ¼ cup
• Salt – ½ tsp

Instructions

1. Peel the plantains and slice them diagonally into ½-inch thick pieces.
2. Heat the coconut oil in a large skillet over medium heat (350°F) until it shimmers.
3. Carefully add the plantain slices to the skillet in a single layer, ensuring they don’t overlap.
4. Fry the plantains for 3-4 minutes on each side, or until they are golden brown and crispy.
5. Use a slotted spoon to remove the plantains from the skillet and place them on a paper towel-lined plate to drain excess oil.
6. Sprinkle the fried plantains with salt while they are still hot.
7. Tip: For extra crispiness, fry the plantains in batches to avoid overcrowding the skillet.
8. Tip: Adjust the heat as needed to prevent the coconut oil from burning.
9. Tip: Serve the plantains immediately for the best texture and flavor.

When served, these Coconut Fried Plantains offer a crispy exterior with a soft, sweet interior, enhanced by the subtle aroma of coconut. Try pairing them with a scoop of vanilla ice cream for an indulgent dessert or enjoy them as a savory snack with a sprinkle of chili powder.

Curry Fried Plantains

You might think you’ve tried every possible way to enjoy plantains, but curry fried plantains bring a whole new level of flavor to the table. This dish combines the sweetness of ripe plantains with the warmth of curry powder for a side that’s as unexpected as it is delicious.

Ingredients

– Ripe plantains – 2
– Curry powder – 1 tbsp
– Vegetable oil – ½ cup
– Salt – ½ tsp

Instructions

1. Peel the plantains and slice them diagonally into ½-inch thick pieces.
2. Heat the vegetable oil in a large skillet over medium heat until it shimmers, about 350°F.
3. Sprinkle the plantain slices with salt and curry powder, ensuring both sides are evenly coated.
4. Carefully place the plantain slices in the hot oil, frying in batches to avoid overcrowding the skillet.
5. Fry for 2-3 minutes on each side, or until golden brown and crispy.
6. Use a slotted spoon to transfer the fried plantains to a paper towel-lined plate to drain excess oil.
7. Tip: For extra crispiness, let the plantains sit for a minute after slicing to allow the edges to dry slightly.
8. Tip: Adjust the heat as needed to maintain a consistent frying temperature, preventing the plantains from burning.
9. Tip: Serve immediately for the best texture, as the plantains will soften over time.
On your first bite, the crispy exterior gives way to a soft, sweet center, with the curry powder adding a subtle kick. Try serving these curry fried plantains alongside a cooling yogurt dip or as a unique topping for your next bowl of rice and beans.

Chili Lime Fried Plantains

Every now and then, a dish comes along that’s both simple to make and bursting with flavor, and that’s exactly what you’ll find with this Chili Lime Fried Plantains recipe. Perfect for beginners, this guide will walk you through each step to ensure delicious results.

Ingredients

• Plantains – 2, ripe
• Vegetable oil – ½ cup
• Chili powder – 1 tsp
• Lime – 1, juiced
• Salt – ½ tsp

Instructions

1. Peel the plantains and slice them diagonally into ½-inch thick pieces.
2. Heat the vegetable oil in a large skillet over medium heat (350°F) until shimmering.
3. Carefully add the plantain slices to the hot oil in a single layer, ensuring they’re not overcrowded.
4. Fry the plantains for 3 minutes on each side, or until golden brown and crispy. Tip: Adjust the heat if they’re browning too quickly.
5. Remove the fried plantains with a slotted spoon and drain on paper towels.
6. While still warm, sprinkle the plantains with chili powder, lime juice, and salt. Tip: Toss gently to coat evenly without breaking the slices.
7. Serve immediately for the best texture and flavor. Tip: For an extra kick, add a pinch of cayenne pepper with the chili powder.

These Chili Lime Fried Plantains offer a delightful contrast of crispy edges and tender centers, with a tangy, spicy kick that’s irresistible. Try serving them alongside grilled meats or as a standout snack with a cold beverage.

Cinnamon Sugar Fried Plantains

Kickstart your culinary adventure with this simple yet irresistible Cinnamon Sugar Fried Plantains recipe, perfect for beginners eager to explore the sweet side of cooking.

Ingredients

• Ripe plantains – 2
• Vegetable oil – ½ cup
• Granulated sugar – ¼ cup
• Ground cinnamon – 1 tsp

Instructions

1. Peel the plantains and slice them diagonally into ½-inch thick pieces.
2. Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F, ensuring even cooking.
3. Fry the plantain slices in batches for 2-3 minutes per side or until golden brown, avoiding overcrowding the skillet for crispier results.
4. Remove the fried plantains with a slotted spoon and drain on paper towels to absorb excess oil.
5. In a small bowl, mix the granulated sugar and ground cinnamon thoroughly.
6. While the plantains are still warm, toss them in the cinnamon sugar mixture until evenly coated.
7. Serve immediately for the best texture and flavor.

Lusciously crispy on the outside and tender on the inside, these Cinnamon Sugar Fried Plantains offer a delightful contrast of textures. Enjoy them as a standalone treat or pair with vanilla ice cream for an indulgent dessert.

Savory Herb Fried Plantains

Getting started with a simple yet flavorful dish, Savory Herb Fried Plantains are a perfect blend of sweetness and herbs, making them an irresistible side or snack. This guide will walk you through each step to achieve golden, crispy edges with a tender center.

Ingredients

• Plantains – 2, ripe but firm
• Olive oil – 3 tbsp
• Garlic powder – 1 tsp
• Dried thyme – ½ tsp
• Salt – ¼ tsp

Instructions

1. Peel the plantains and slice them diagonally into ½-inch thick pieces.
2. Heat olive oil in a large skillet over medium heat (350°F) until shimmering.
3. Arrange plantain slices in a single layer in the skillet, ensuring they don’t overlap.
4. Cook for 3 minutes on one side, then flip each slice carefully to cook the other side for another 3 minutes.
5. Sprinkle garlic powder, dried thyme, and salt evenly over the plantains while they’re cooking.
6. Flip once more and cook for an additional 2 minutes to ensure both sides are golden brown and crispy.
7. Transfer the fried plantains to a paper towel-lined plate to drain any excess oil.

Creating a delightful contrast, these plantains offer a crispy exterior with a soft, sweet interior, enhanced by the aromatic herbs. Serve them warm as a side to grilled meats or atop a fresh salad for a crunchy twist.

Cheesy Fried Plantains

Ready to transform your snack game with a dish that’s as fun to make as it is to eat? Cheesy Fried Plantains are a delightful twist on a classic, combining the sweet, caramelized goodness of ripe plantains with the gooey, savory punch of melted cheese. Perfect for beginners, this recipe walks you through each step with precision.

Ingredients

• Ripe plantains – 2
• Vegetable oil – ½ cup
• Shredded mozzarella cheese – 1 cup
• Salt – ½ tsp

Instructions

1. Peel the plantains and slice them diagonally into ½-inch thick pieces.
2. Heat the vegetable oil in a large skillet over medium heat (350°F) until shimmering.
3. Fry the plantain slices in batches for 2-3 minutes per side, or until golden brown. Tip: Avoid overcrowding the skillet to ensure even cooking.
4. Remove the fried plantains and place them on a paper towel-lined plate to drain excess oil. Immediately sprinkle with salt.
5. While still warm, make a small incision in the center of each plantain slice and stuff with a pinch of shredded mozzarella cheese. Tip: The warmth of the plantains will help melt the cheese slightly.
6. Return the stuffed plantains to the skillet over low heat for 1-2 minutes, just until the cheese is fully melted. Tip: Covering the skillet can help speed up the melting process without overcooking the plantains.
7. Serve immediately while the cheese is still gooey.

Golden and crispy on the outside with a sweet, soft center, these Cheesy Fried Plantains offer a delightful contrast of textures. For an extra kick, serve with a side of spicy aioli or sprinkle with chili flakes before serving.

Bacon Wrapped Fried Plantains

Out of all the indulgent treats that combine sweet and savory, few can rival the simplicity and deliciousness of Bacon Wrapped Fried Plantains. This dish is a perfect blend of crispy, salty bacon and sweet, tender plantains, creating a mouthwatering experience that’s surprisingly easy to make.

Ingredients

• Plantains – 2, ripe
• Bacon – 8 slices
• Vegetable oil – 2 cups

Instructions

1. Peel the plantains and cut them into 1-inch thick slices.
2. Wrap each plantain slice with a slice of bacon, securing it with a toothpick if necessary.
3. Heat the vegetable oil in a deep fryer or large pot to 350°F.
4. Carefully place the bacon-wrapped plantain slices into the hot oil, frying in batches to avoid overcrowding.
5. Fry for 3-4 minutes, or until the bacon is crispy and the plantains are golden brown.
6. Use a slotted spoon to remove the slices from the oil and drain them on paper towels.
7. Let them cool for a minute before serving to avoid burning your mouth.

Zesty and satisfying, these Bacon Wrapped Fried Plantains offer a delightful contrast of textures and flavors. Serve them as a unique appetizer at your next gathering or enjoy them as a decadent snack with a dipping sauce of your choice.

Maple Syrup Fried Plantains

Ready to transform your kitchen into a sweet haven with minimal effort? Maple Syrup Fried Plantains are your ticket to a delightful treat that combines simplicity with decadence.

Ingredients

• Ripe plantains – 2
• Maple syrup – ¼ cup
• Butter – 2 tbsp
• Cinnamon – ½ tsp

Instructions

1. Peel the plantains and slice them diagonally into ½-inch thick pieces.
2. Heat a non-stick skillet over medium heat (350°F) and melt the butter.
3. Add the plantain slices to the skillet in a single layer, ensuring they don’t overlap.
4. Cook for 3 minutes on one side, then flip each slice and cook for another 3 minutes until golden brown. Tip: Adjust the heat if the butter starts to burn.
5. Drizzle the maple syrup evenly over the plantains and sprinkle with cinnamon.
6. Gently stir the plantains to coat them in the syrup and cinnamon, then cook for an additional 2 minutes. Tip: The syrup will thicken slightly, creating a glossy coating.
7. Remove from heat and let sit for 1 minute before serving. Tip: This allows the plantains to absorb more syrup and flavors.

Lusciously caramelized on the outside with a tender interior, these plantains strike a perfect balance between sweet and savory. Serve them warm over vanilla ice cream or alongside a cup of strong coffee for an unforgettable dessert experience.

Peanut Butter Fried Plantains

Zesty and satisfying, Peanut Butter Fried Plantains are a delightful twist on a classic snack that combines the creamy richness of peanut butter with the sweet, caramelized goodness of fried plantains. This recipe is perfect for those looking to explore simple yet innovative dishes that pack a punch of flavor.

Ingredients

• Ripe plantains – 2
• Peanut butter – ½ cup
• Vegetable oil – ¼ cup
• Salt – ½ tsp

Instructions

1. Peel the plantains and slice them diagonally into ½-inch thick pieces.
2. Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F.
3. Carefully add the plantain slices to the hot oil, frying them in batches to avoid overcrowding the skillet.
4. Fry each batch for 3-4 minutes per side, or until golden brown and crispy. Tip: Use a slotted spoon to flip the plantains for even cooking.
5. Remove the fried plantains from the oil and drain them on a paper towel-lined plate. Immediately sprinkle with salt.
6. While the plantains are still warm, spread a thin layer of peanut butter on one side of each slice. Tip: Warming the peanut butter slightly can make it easier to spread.
7. Serve the peanut butter fried plantains immediately. Tip: For an extra touch, drizzle with a little honey or sprinkle with crushed peanuts.

Golden and crispy on the outside with a soft, sweet center, these peanut butter fried plantains offer a delightful contrast of textures. The creamy peanut butter adds a rich, nutty flavor that complements the natural sweetness of the plantains, making them a perfect snack or dessert. Try serving them with a scoop of vanilla ice cream for an indulgent treat.

Jerk Spiced Fried Plantains

Preparing jerk spiced fried plantains is a delightful way to bring a taste of the Caribbean into your kitchen, perfect for beginners eager to explore bold flavors with simple steps.

Ingredients

• Ripe plantains – 2
• Vegetable oil – ½ cup
• Jerk seasoning – 1 tbsp

Instructions

1. Peel the plantains and slice them diagonally into ½-inch thick pieces.
2. Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F, using a cooking thermometer for accuracy.
3. Carefully add the plantain slices to the hot oil in a single layer, ensuring they are not overcrowded to allow even cooking.
4. Fry the plantains for 2-3 minutes on each side or until they achieve a golden-brown color, turning them once halfway through.
5. Remove the fried plantains from the oil and place them on a paper towel-lined plate to drain excess oil.
6. While still warm, sprinkle the jerk seasoning evenly over the plantains, tossing gently to coat each piece thoroughly.

Mouthwatering and slightly spicy, these jerk spiced fried plantains offer a crispy exterior with a soft, sweet interior. Serve them as a standalone snack or alongside grilled meats for a flavorful contrast.

Mango Salsa Fried Plantains

Kickstart your culinary adventure with this vibrant Mango Salsa Fried Plantains recipe, perfect for beginners eager to explore tropical flavors. Follow these straightforward steps to create a dish that’s as delightful to make as it is to eat.

Ingredients

• Ripe plantains – 2
• Vegetable oil – ½ cup
• Mango – 1, diced
• Red onion – ¼ cup, finely chopped
• Cilantro – 2 tbsp, chopped
• Lime juice – 1 tbsp
• Salt – ½ tsp

Instructions

1. Peel the plantains and slice them diagonally into ½-inch thick pieces.
2. Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F.
3. Fry the plantain slices in batches for 2-3 minutes on each side, or until golden brown. Tip: Avoid overcrowding the skillet to ensure even cooking.
4. Remove the fried plantains with a slotted spoon and drain on paper towels. Sprinkle with ¼ tsp of salt while still warm.
5. In a medium bowl, combine the diced mango, red onion, cilantro, lime juice, and remaining ¼ tsp of salt. Tip: Let the salsa sit for 10 minutes to allow the flavors to meld.
6. Arrange the fried plantains on a serving platter and top with the mango salsa. Tip: For an extra kick, add a finely chopped jalapeño to the salsa.

These Mango Salsa Fried Plantains offer a delightful contrast of crispy, sweet plantains against the fresh, tangy salsa. Serve them as a vibrant appetizer or a unique side dish to complement grilled meats.

Avocado Stuffed Fried Plantains

Unlock the secret to a mouthwatering snack with this simple yet innovative recipe that combines the creaminess of avocado with the sweet crispiness of fried plantains.

Ingredients

• Ripe plantains – 2
• Avocado – 1
• Lime juice – 1 tbsp
• Salt – ½ tsp
• Oil for frying – 2 cups

Instructions

1. Peel the plantains and cut them into 2-inch thick slices.
2. Heat the oil in a deep fryer or a deep pan to 350°F.
3. Fry the plantain slices for 3-4 minutes or until golden brown, then drain on paper towels. Tip: Ensure the oil is at the right temperature to avoid soggy plantains.
4. While the plantains are still warm, make a lengthwise slit in each slice to create a pocket.
5. Mash the avocado with lime juice and salt in a bowl until smooth. Tip: Adding lime juice not only adds flavor but also prevents the avocado from browning.
6. Carefully stuff each plantain slice with the avocado mixture. Tip: Use a piping bag for a cleaner and more precise filling.
7. Serve immediately for the best texture and flavor.

The crispy exterior of the plantains contrasts beautifully with the creamy avocado filling, offering a delightful texture play. For an extra kick, drizzle with hot sauce or sprinkle with chili powder before serving.

Chocolate Drizzled Fried Plantains

Perfectly ripe plantains take center stage in this simple yet indulgent dessert, where they’re fried to golden perfection and finished with a luxurious chocolate drizzle. This recipe is a foolproof way to bring a touch of tropical sweetness to your table, requiring just a few ingredients and steps.

Ingredients

• Plantains – 2, ripe
• Vegetable oil – ½ cup
• Dark chocolate chips – ½ cup
• Coconut oil – 1 tbsp

Instructions

1. Peel the plantains and slice them diagonally into ½-inch thick pieces.
2. Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F.
3. Carefully add the plantain slices to the hot oil in a single layer, frying for 2-3 minutes on each side until golden brown. Tip: Avoid overcrowding the skillet to ensure even cooking.
4. Remove the fried plantains with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
5. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Tip: Keep a close eye on the chocolate to prevent burning.
6. Drizzle the melted chocolate over the fried plantains while they’re still warm. Tip: For a professional look, use a piping bag or a spoon to create elegant chocolate lines.

Melt-in-your-mouth plantains paired with the rich, velvety chocolate create a dessert that’s both comforting and sophisticated. Serve them warm with a scoop of vanilla ice cream for an extra decadent treat.

Pineapple Glazed Fried Plantains

First, let’s dive into creating a delightful tropical treat that’s both sweet and savory, perfect for any time of the day. Pineapple Glazed Fried Plantains are a simple yet exotic dish that brings a burst of flavor to your table, combining the natural sweetness of plantains with a tangy pineapple glaze.

Ingredients

• Ripe plantains – 2
• Pineapple juice – ½ cup
• Brown sugar – ¼ cup
• Butter – 2 tbsp
• Vegetable oil – for frying

Instructions

1. Peel the plantains and slice them diagonally into ½-inch thick pieces.
2. Heat vegetable oil in a frying pan over medium heat (350°F) until shimmering.
3. Fry the plantain slices in batches for 2-3 minutes on each side, or until golden brown. Tip: Avoid overcrowding the pan to ensure even cooking.
4. Remove the fried plantains and place them on a paper towel-lined plate to drain excess oil.
5. In a small saucepan, combine pineapple juice, brown sugar, and butter. Bring to a simmer over medium heat, stirring constantly until the sugar dissolves.
6. Continue to simmer the glaze for 5-7 minutes, or until it thickens slightly. Tip: The glaze should coat the back of a spoon when it’s ready.
7. Arrange the fried plantains on a serving plate and drizzle the warm pineapple glaze over them. Tip: For an extra touch, garnish with a sprinkle of cinnamon or toasted coconut flakes.

Mouthwatering and irresistibly sweet, these Pineapple Glazed Fried Plantains offer a crispy exterior with a soft, tender inside, beautifully complemented by the glossy, fruity glaze. Serve them as a standalone dessert or alongside a scoop of vanilla ice cream for an indulgent treat.

Rum Infused Fried Plantains

Here’s how to make Rum Infused Fried Plantains, a delightful treat that combines the sweetness of ripe plantains with a hint of rum for an extra kick. Perfect for those who love a twist on traditional fried plantains.

Ingredients

• Ripe plantains – 2
• Dark rum – ¼ cup
• Vegetable oil – ½ cup
• Salt – ½ tsp

Instructions

1. Peel the plantains and slice them diagonally into ½-inch thick pieces.
2. In a shallow dish, pour the dark rum over the plantain slices, ensuring each piece is lightly coated. Let them marinate for 10 minutes.
3. Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F.
4. Remove the plantain slices from the rum, letting any excess drip off, and carefully add them to the hot oil in a single layer.
5. Fry the plantains for 2-3 minutes on each side, or until they are golden brown and crispy.
6. Use a slotted spoon to transfer the fried plantains to a paper towel-lined plate to drain any excess oil.
7. Sprinkle the fried plantains with salt while they are still hot.

Let these Rum Infused Fried Plantains cool slightly before serving to allow the flavors to meld. The result is a crispy exterior with a soft, sweet interior, enhanced by the subtle warmth of rum. Try serving them with a scoop of vanilla ice cream for an indulgent dessert.

Vanilla Bean Fried Plantains

Ready to transform your kitchen into a tropical paradise? Let’s dive into making Vanilla Bean Fried Plantains, a simple yet exotic treat that’s perfect for any time of the day.

Ingredients

• Ripe plantains – 2
• Vanilla bean – 1
• Butter – 2 tbsp
• Brown sugar – ¼ cup

Instructions

1. Peel the plantains and slice them diagonally into ½-inch thick pieces.
2. Split the vanilla bean lengthwise and scrape out the seeds with the back of a knife.
3. Melt the butter in a large skillet over medium heat (350°F).
4. Add the plantain slices to the skillet in a single layer, ensuring they don’t overlap.
5. Sprinkle the vanilla seeds and brown sugar evenly over the plantains.
6. Cook for 3-4 minutes until the bottoms are golden brown, then flip each slice carefully.
7. Cook for another 3-4 minutes until the other side is golden brown and the plantains are caramelized.
8. Remove from heat and let cool for 2 minutes before serving.

Delightfully crispy on the outside and tender on the inside, these Vanilla Bean Fried Plantains offer a sweet, aromatic flavor that pairs wonderfully with a scoop of vanilla ice cream or a drizzle of honey for an extra touch of sweetness.

Caramelized Onion Fried Plantains

Very few dishes can match the sweet and savory harmony of caramelized onions paired with the crispy, golden edges of fried plantains. This recipe is a straightforward guide to creating a dish that’s as delightful to make as it is to eat, perfect for beginners looking to impress.

Ingredients

• Plantains – 2, ripe
• Onion – 1 large, thinly sliced
• Butter – 2 tbsp
• Brown sugar – 1 tbsp
• Salt – ½ tsp
• Vegetable oil – ½ cup

Instructions

1. Peel the plantains and slice them diagonally into ½-inch thick pieces.
2. In a large skillet, heat the vegetable oil over medium heat (350°F) until shimmering.
3. Fry the plantain slices in batches, turning once, until golden brown on both sides, about 3 minutes per side. Tip: Avoid overcrowding the skillet to ensure even cooking.
4. Remove the plantains with a slotted spoon and drain on paper towels. Sprinkle with salt while still warm.
5. In the same skillet, melt the butter over low heat. Add the sliced onions and cook slowly, stirring occasionally, until they begin to soften, about 5 minutes.
6. Sprinkle the brown sugar over the onions and continue to cook, stirring frequently, until the onions are caramelized and golden, about 10 minutes. Tip: Lower the heat if the onions start to burn.
7. Combine the caramelized onions with the fried plantains, gently tossing to mix. Tip: For an extra layer of flavor, a splash of balsamic vinegar can be added to the onions during the last minute of cooking.

Out of the skillet, this dish offers a delightful contrast between the crispy plantains and the soft, sweet onions. Serve it as a side to grilled meats or atop a bed of greens for a hearty salad.

Smoky Paprika Fried Plantains

Let’s dive into making Smoky Paprika Fried Plantains, a dish that combines the sweetness of ripe plantains with the warmth of smoked paprika for a simple yet flavorful side or snack.

Ingredients

• Ripe plantains – 2
• Smoked paprika – 1 tsp
• Salt – ½ tsp
• Vegetable oil – ¼ cup

Instructions

1. Peel the plantains and slice them diagonally into ½-inch thick pieces.
2. Heat the vegetable oil in a large skillet over medium heat until it shimmers, about 350°F.
3. Carefully add the plantain slices to the hot oil in a single layer, avoiding overcrowding.
4. Fry the plantains for 3 minutes on each side, or until they are golden brown and crispy.
5. Use a slotted spoon to transfer the fried plantains to a paper towel-lined plate to drain excess oil.
6. While still warm, sprinkle the fried plantains with smoked paprika and salt, tossing gently to coat evenly.

Delightfully crispy on the outside and tender on the inside, these Smoky Paprika Fried Plantains offer a perfect balance of sweet and smoky flavors. Serve them as a side to grilled meats or enjoy them on their own with a dipping sauce of your choice for an irresistible treat.

Conclusion

Outstanding in flavor and versatility, these 22 crispy fried plantain recipes are a treasure trove for anyone looking to spice up their meal routine. Whether you’re a seasoned plantain lover or new to its delicious charm, there’s a recipe here for you. We’d love to hear which one becomes your favorite—drop us a comment below and don’t forget to share the yumminess on Pinterest!