Get ready to dive into a world of crunchy, juicy, and indulgently savory goodness with these 18 crispy fried fish sandwich recipes! Whether you’re a fan of classic beer-battered bites or adventurous takes like Jamaican jerk-spiced or Korean-style gochujang-glazed, we’ve got you covered. From tangy remoulade sauces to spicy sriracha kick and creamy lemon aioli, each bite is packed with flavor.
Take a tour of the world’s cuisines, from the Southern-Style Fried Catfish Sandwich with tartar sauce to the Japanese-inspired Tempura Fried Fish Sandwich with sweet chili glaze. There’s even room for some heat with the Buffalo Fried Fish Sandwich with blue cheese dressing or a cool and creamy twist on the classic with garlic herb and dill yogurt sauce.
Which of these crispy fried fish sandwich recipes will you try first?
Classic Beer-Battered Fried Fish Sandwich
A quintessential comfort food, this beer-battered fried fish sandwich is a crowd-pleaser that’s easy to make and packed with flavor. Crispy, golden battered fish, served on a soft bun with your favorite toppings – it’s a match made in heaven.
Ingredients:
– 1 pound cod or haddock fillets
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup beer, chilled
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper, to taste
– Vegetable oil, for frying
– Hamburger buns, for serving
– Lettuce, tomato, tartar sauce, and any other desired toppings
Instructions:
1. In a large bowl, whisk together flour, cornstarch, and paprika.
2. Gradually add beer, whisking until smooth.
3. Dip fish fillets into batter, allowing excess to drip off.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry battered fish for 3-4 minutes per side, or until golden and crispy.
6. Drain on paper towels and serve on a hamburger bun with your favorite toppings.
Cooking Time: 8-10 minutes
Cajun-Spiced Fried Fish Sandwich with Remoulade
Experience the bold flavors of the Bayou with this crispy Cajun-spiced fried fish sandwich, topped with creamy remoulade sauce and served on a toasted bun.
Ingredients:
– 4 fish fillets (any white fish works well)
– 1 cup all-purpose flour
– 2 teaspoons Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1 egg, beaten
– 1 cup buttermilk
– Vegetable oil for frying
– 4 hamburger buns
– Remoulade sauce (store-bought or homemade)
– Lettuce, tomato, pickles, and cheese (optional)
Instructions:
1. In a shallow dish, mix together flour, Cajun seasoning, paprika, garlic powder, and onion powder.
2. Dip each fish fillet into the beaten egg and then coat in the flour mixture, shaking off excess.
3. Dredge in buttermilk, letting any excess liquid drip off.
4. Fry fish in hot oil until golden brown, about 3-4 minutes per side.
5. Assemble sandwiches by placing fried fish on a toasted bun, topping with remoulade sauce, lettuce, tomato, pickles, and cheese (if using).
6. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes
Buttermilk Fried Fish Sandwich with Tangy Slaw
Elevate your fish sandwich game with this Southern-inspired recipe that combines the crunch of buttermilk fried fish with the tanginess of a refreshing slaw.
Ingredients:
For the fish:
– 4 pieces of cod or haddock, about 1/2 inch thick
– 1 cup buttermilk
– 1 teaspoon hot sauce (such as Frank’s RedHot)
– 1 tablespoon lemon juice
– 1/2 cup panko breadcrumbs
– Vegetable oil for frying
For the slaw:
– 2 cups shredded cabbage
– 1 cup grated carrots
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a shallow dish, whisk together buttermilk, hot sauce, and lemon juice. Add the fish pieces and marinate for at least 30 minutes.
2. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
3. Dredge the fish pieces in panko breadcrumbs, shaking off excess.
4. Fry the fish for 3-4 minutes on each side, until golden and crispy. Drain on paper towels.
5. In a bowl, combine slaw ingredients and season with salt and pepper to taste.
6. Assemble the sandwiches by placing fried fish on a bun and topping with tangy slaw.
Cooking Time: 15-20 minutes
Panko-Crusted Fried Fish Sandwich with Lemon Aioli
This crispy fish sandwich is a twist on the classic, topped with tangy lemon aioli and served on a soft bun. A perfect combination of textures and flavors!
Ingredients:
– 4 cod or haddock fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Lemon aioli (see below)
– Soft buns and lettuce for serving
Lemon Aioli:
– 1/2 cup mayonnaise
– 2 tbsp freshly squeezed lemon juice
– 1 minced garlic clove
– Salt to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each fish fillet in the buttermilk, then coat in Panko breadcrumbs, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry fish for 3-4 minutes on each side or until golden brown and cooked through.
5. Assemble sandwiches with lemon aioli, lettuce, and buns.
Cooking Time: About 12-15 minutes total, depending on the size of your fish fillets.
Spicy Sriracha Fried Fish Sandwich with Pickled Veggies
Elevate your fish sandwich game with this bold and tangy recipe, featuring crispy fried fish smothered in spicy sriracha sauce and topped with crunchy pickled veggies.
Ingredients:
– 4 fish fillets (cod or tilapia work well)
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Sriracha sauce, for serving
– Pickled veggies (see below)
Pickled Veggies:
– 1 cup thinly sliced red cabbage
– 1 cup thinly sliced carrots
– 2 tablespoons apple cider vinegar
– 1 tablespoon sugar
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix flour, paprika, garlic powder, salt, and black pepper.
2. Dip fish fillets in buttermilk, then coat in flour mixture.
3. Fry coated fish in hot oil until golden brown, about 3-4 minutes per side.
4. Drain on paper towels.
5. Assemble sandwiches by placing fried fish on a bun, topping with sriracha sauce and pickled veggies.
Cooking Time: 15-20 minutes
Southern-Style Fried Catfish Sandwich with Tartar Sauce
Classic Southern comfort food at its finest! This crispy fried catfish sandwich is smothered in tangy tartar sauce, making it a mouthwatering treat that’s sure to please.
Ingredients:
– 4 catfish fillets (6 oz each)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Tartar sauce (homemade or store-bought)
– 4 hamburger buns
– Lettuce, tomato, pickles, and any other desired toppings
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each catfish fillet in buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Fry coated catfish in hot oil (350°F) for 4-5 minutes or until golden brown and crispy.
5. Assemble sandwiches with fried catfish, tartar sauce, lettuce, tomato, pickles, and any other desired toppings.
Cooking Time: 15-20 minutes
Blackened Fried Fish Sandwich with Avocado Crema
This Southern-inspired sandwich combines the bold flavors of blackened fish, crispy fried breading, and creamy avocado crema for a mouthwatering treat.
Ingredients:
– 4 pieces of fish (such as catfish or cod), cut into 1-inch thick strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 hamburger buns
– Avocado crema (recipe below)
– Lettuce, tomato, pickles, and tartar sauce (optional)
Avocado Crema:
– 2 ripe avocados, mashed
– 1 tablespoon lime juice
– 1/2 teaspoon salt
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, and cayenne pepper.
2. Dip each piece of fish into the buttermilk, then coat in the blackening mixture, shaking off excess.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the fish for 3-4 minutes on each side, or until golden brown and cooked through.
5. Assemble the sandwiches by placing the fried fish on the buns and topping with avocado crema, lettuce, tomato, pickles, and tartar sauce (if using).
Cooking Time: About 15-20 minutes
Cornmeal-Crusted Fried Fish Sandwich with Chipotle Mayo
Elevate your fish sandwich game with this bold and crunchy combination of crispy cornmeal-crusted fish, spicy chipotle mayo, and fresh lettuce on a toasted bun.
Ingredients:
– 4 fish fillets (white or cod work well)
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup buttermilk
– Vegetable oil for frying
– 2 tablespoons chipotle peppers in adobo sauce
– 1 tablespoon mayonnaise
– 4 hamburger buns
– Lettuce leaves
Instructions:
1. In a shallow dish, mix together cornmeal, flour, paprika, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each fish fillet in the buttermilk, then coat in the cornmeal mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry fish for 3-4 minutes per side, or until golden brown and cooked through.
5. Meanwhile, mix chipotle peppers with mayonnaise in a small bowl.
6. Assemble sandwiches by placing fried fish on buns, spreading chipotle mayo on top of the fish, and finishing with lettuce leaves.
Cooking Time: 12-15 minutes
Garlic Herb Fried Fish Sandwich with Dill Yogurt Sauce
Experience the perfect combination of crispy fish, fresh herbs, and tangy yogurt sauce in this easy-to-make recipe. Perfect for a quick lunch or dinner, this sandwich is sure to please.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 tsp garlic powder
– 1 tsp dried dill weed
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
– Dill Yogurt Sauce (see below)
Instructions:
1. In a shallow dish, mix together flour, garlic powder, dill weed, paprika, and cayenne pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each cod fillet into the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry fish for 3-4 minutes on each side or until golden brown and cooked through.
6. Assemble sandwiches with lettuce, tomato, pickles, and Dill Yogurt Sauce.
Dill Yogurt Sauce:
– 1 cup plain yogurt
– 2 tbsp chopped fresh dill
– 1 tsp lemon juice
– Salt to taste
Mix all ingredients together until smooth. Refrigerate for at least 30 minutes before serving.
Jamaican Jerk Fried Fish Sandwich with Mango Salsa
Experience the bold flavors of Jamaica with this mouthwatering fish sandwich, featuring crispy fried fish smothered in spicy jerk seasoning and topped with sweet mango salsa.
Ingredients:
– 4 cod or tilapia fillets
– 1/2 cup all-purpose flour
– 1 teaspoon jerk seasoning (containing ingredients like thyme, cinnamon, nutmeg, and scotch bonnet peppers)
– 1 egg, beaten
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– 4 hamburger buns
– Mango salsa (see below)
Instructions:
1. Preheat the oil in a deep fryer to 350°F.
2. In a shallow dish, mix together flour and jerk seasoning.
3. Dip each fish fillet into the beaten egg, then coat with the flour mixture, pressing gently to adhere.
4. Dip the floured fish into panko breadcrumbs, shaking off excess.
5. Fry the fish for 3-4 minutes on each side or until golden brown and crispy.
6. Assemble the sandwiches by placing fried fish onto hamburger buns.
Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and minced
– Juice of 1 lime
– Salt to taste
Combine all ingredients in a bowl and stir to combine. Serve on top of fried fish sandwich.
Cooking Time: Approximately 15-20 minutes for frying the fish, plus additional time for assembling sandwiches and preparing mango salsa.
Tempura Fried Fish Sandwich with Sweet Chili Glaze
Elevate your lunch game with this addictive tempura fried fish sandwich, smothered in a sweet and spicy glaze. Crispy fish, crunchy slaw, and creamy sauce come together for a flavor explosion that will leave you wanting more.
Ingredients:
– 1 lb cod or haddock fillets
– 1 cup all-purpose flour
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– 1 cup shredded cabbage
– 1/4 cup mayonnaise
– 2 tbsp sweet chili sauce
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. In a large bowl, whisk together flour and soda water to make tempura batter.
2. Dip fish fillets in batter, letting excess drip off.
3. Fry battered fish in hot oil until golden brown, about 3-4 minutes per side.
4. Meanwhile, mix slaw ingredients in a separate bowl.
5. Assemble sandwiches by placing fried fish on buns, topping with slaw and drizzling sweet chili glaze.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Old Bay Fried Fish Sandwich with Old Bay Aioli
This recipe combines the flavors of Maryland’s iconic Old Bay seasoning with crispy fried fish and creamy aioli, all on a soft bun. Perfect for a quick lunch or dinner.
Ingredients:
– 4 fish fillets (cod or haddock work well)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon Old Bay seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Soft buns, toasted
– Lettuce, tomato, and pickles (optional)
– Old Bay Aioli:
+ 1/2 cup mayonnaise
+ 2 tablespoons Old Bay seasoning
+ 1 tablespoon lemon juice
Instructions:
1. In a shallow dish, mix together flour, paprika, Old Bay, salt, and pepper.
2. Dip fish fillets in buttermilk, then coat in flour mixture.
3. Fry fish in hot oil until golden brown, about 3-4 minutes per side.
4. Assemble sandwiches with fried fish, lettuce, tomato, pickles (if using), and toasted buns.
5. Mix Old Bay Aioli ingredients together and serve on the side or spread on the sandwich.
Cooking Time: 15-20 minutes
Crispy Coconut Fried Fish Sandwich with Pineapple Slaw
Crispy Coconut Fried Fish Sandwich with Pineapple Slaw Recipe
Get ready to elevate your fish sandwich game with this tropical twist, featuring crispy coconut-crusted fish, tangy pineapple slaw, and a hint of spice.
Ingredients:
– 4 fish fillets (cod or tilapia work well)
– 1 cup panko breadcrumbs
– 2 tablespoons unsweetened shredded coconut
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– Vegetable oil for frying
– Pineapple slaw ingredients (see below)
Pineapple Slaw:
– 1 cup diced pineapple
– 1/4 cup red cabbage, thinly sliced
– 2 tablespoons lime juice
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together panko breadcrumbs, unsweetened shredded coconut, paprika, cayenne pepper, salt, and pepper.
2. Dip each fish fillet into the breadcrumb mixture, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry fish for about 3-4 minutes per side, until golden brown and crispy.
4. Meanwhile, combine pineapple slaw ingredients in a bowl and refrigerate until ready to serve.
5. Assemble sandwiches by placing fried fish on a bun, topping with pineapple slaw, and serving immediately.
Cooking Time: About 15-20 minutes total
Buffalo Fried Fish Sandwich with Blue Cheese Dressing
Elevate your fish sandwich game with this bold and tangy combination of crispy fried fish, spicy buffalo sauce, and creamy blue cheese dressing.
Ingredients:
– 1 pound cod or haddock fillets
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– Buffalo sauce (store-bought or homemade)
– Blue cheese dressing (store-bought or homemade)
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, and cayenne pepper.
2. Dip fish fillets in buttermilk, then coat in the flour mixture.
3. Fry coated fish in hot oil until golden brown and crispy, about 3-4 minutes per side.
4. Assemble sandwiches by placing fried fish on hamburger buns, drizzling with buffalo sauce, and topping with blue cheese dressing.
5. Add lettuce, tomato, and pickles if desired.
Cooking Time: 15-20 minutes
Korean-Style Fried Fish Sandwich with Gochujang Mayo
Experience the bold flavors of Korea with this crispy fried fish sandwich slathered in a spicy gochujang mayo. A perfect fusion of Asian-inspired and American comfort food.
Ingredients:
– 4 cod or tilapia fillets, cut into 1-inch pieces
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1 egg, beaten
– 1/4 cup gochujang paste
– 2 tablespoons mayonnaise
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– Vegetable oil for frying
– Soft buns and lettuce leaves (optional)
Instructions:
1. In a bowl, mix together flour, cornstarch, panko breadcrumbs, and a pinch of salt.
2. Dip fish pieces into the beaten egg and then coat with the breadcrumb mixture.
3. Fry coated fish in hot oil until golden brown, about 3-4 minutes per side.
4. Whisk together gochujang paste, mayonnaise, soy sauce, and rice vinegar for the mayo.
5. Assemble sandwiches by placing fried fish on soft buns and topping with lettuce leaves (if using).
6. Spread a generous amount of gochujang mayo on top of the fish.
Cooking Time: 12-15 minutes
Lemon Pepper Fried Fish Sandwich with Herb Butter
A bright and citrusy twist on a classic fish sandwich, this recipe combines the flavors of lemon pepper, fresh herbs, and creamy butter to create a delightful treat.
Ingredients:
– 4 fish fillets (cod or tilapia work well)
– 1 cup all-purpose flour
– 2 teaspoons lemon pepper seasoning
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– 4 hamburger buns
– Herb butter (see below)
– Lettuce, tomato, and any other desired toppings
Herb Butter:
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together flour, lemon pepper seasoning, paprika, salt, and black pepper.
3. Dip each fish fillet in the beaten egg, then coat in the flour mixture, shaking off excess.
4. Dredge the floured fish in panko breadcrumbs, pressing gently to adhere.
5. Fry the fish for 3-4 minutes on each side, or until cooked through.
6. Assemble sandwiches with herb butter, lettuce, tomato, and any desired toppings.
Cooking Time: 12-15 minutes
Fried Fish Po’ Boy Sandwich with Creole Mustard
Experience the flavors of Louisiana with this crispy fried fish sandwich smothered in spicy Creole mustard and served on a soft French baguette.
Ingredients:
– 1 lb cod or tilapia fillets
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 French baguettes, sliced
– Creole mustard (store-bought or homemade)
– Lettuce, tomato, and pickles (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip fish fillets into buttermilk, then coat in flour mixture, pressing gently to adhere.
4. Fry coated fish in hot oil (350°F) for 3-4 minutes or until golden brown.
5. Assemble sandwiches by placing fried fish on baguette slices and spreading with Creole mustard.
6. Add lettuce, tomato, and pickles if desired.
7. Serve immediately.
Cooking Time: 15-20 minutes
Fried Fish Banh Mi Sandwich with Pickled Daikon
A twist on the classic Vietnamese sandwich, this recipe combines crispy fried fish with tangy pickled daikon and fresh herbs. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb fish fillets (cod or tilapia work well)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon salt
– Vegetable oil for frying
– 4 banh mi bread rolls
– Pickled daikon (see below for recipe)
– Cilantro leaves and chili sauce for garnish
Instructions:
1. In a shallow dish, mix together flour, cornstarch, and salt.
2. Dredge fish fillets in the mixture, shaking off excess.
3. Fry fish in hot oil until golden brown and crispy, about 3-4 minutes per side.
4. Assemble sandwiches by spreading mayonnaise on the bread, adding fried fish, pickled daikon, cilantro leaves, and a dash of chili sauce.
Pickled Daikon Recipe:
– 1 large daikon radish, peeled and sliced into thin strips
– 1 cup vinegar
– 1/2 cup sugar
– 1/4 cup water
Combine all ingredients in a bowl and refrigerate for at least 30 minutes before using.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in the crispy, juicy goodness of fried fish sandwiches! This article shares 18 mouth-watering recipes that will take your taste buds on a culinary adventure. From classic beer-battered options to spicy Sriracha and sweet chili glazed varieties, there’s something for every palate. Whether you’re in the mood for tangy slaw, remoulade, or chipotle mayo, these crispy fried fish sandwiches are sure to satisfy. So go ahead, get hooked on these scrumptious recipes!
