Get ready to indulge in a deliciously crispy and addictive snack: fried corn! With its sweet, buttery flavor and satisfying crunch, it’s no wonder why this tasty treat has become a favorite among many. In this article, we’ll take you on a culinary journey around the world, showcasing 18 mouth-watering recipes that will make your taste buds dance with joy.
From spicy Mexican street corn to cheesy fried corn fritters, and from garlic butter fried corn to sweet and savory honey glazed corn, these crispy fried corn recipes are sure to satisfy your cravings. Whether you’re in the mood for something classic and comforting or adventurous and bold, we’ve got you covered. So grab a plate of popcorn (or not!), sit back, and get ready to dive into the world of crispy fried corn!
Spicy Mexican Street Corn
Get ready to add a burst of flavor to your outdoor gatherings with this addictive Spicy Mexican Street Corn recipe! This twist on traditional street corn combines the sweetness of corn, the spiciness of chili peppers, and the tanginess of lime.
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup mayonnaise
– 1/4 cup Mexican crema (or substitute with sour cream)
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt, to taste
– 8 ounces crumbled queso fresco or feta cheese (optional)
– Chopped cilantro, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Grill corn ears for 10-12 minutes, turning frequently, until slightly charred.
3. In a bowl, mix together mayonnaise, crema, lime juice, cumin, smoked paprika, and cayenne pepper.
4. Brush the mixture evenly onto the grilled corn.
5. Sprinkle with salt and top with crumbled cheese (if using).
6. Garnish with cilantro and serve immediately.
Cooking Time: 10-12 minutes
Cheesy Fried Corn Fritters
Get ready to satisfy your cravings with these crispy and cheesy corn fritters! Perfect as an appetizer or side dish, this recipe combines the sweetness of corn with the richness of melted cheese.
Ingredients:
– 1 cup all-purpose flour
– 2 cups corn kernels (fresh or frozen)
– 1/2 cup grated cheddar cheese
– 1/4 cup milk
– 1 egg
– Vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine flour, corn, cheese, and salt.
2. Add milk and egg; mix until just combined (do not overmix).
3. Heat about 1/2 inch of vegetable oil in a deep frying pan over medium-high heat.
4. Using a spoon, drop small amounts of the mixture into the hot oil, forming fritters.
5. Fry for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain fritters on paper towels; serve warm.
Cooking Time: About 10-12 minutes total (depending on heat and number of fritters).
Garlic Butter Fried Corn
Get ready to elevate your side dish game with this delectable recipe for Garlic Butter Fried Corn! The combination of sweet corn, savory garlic, and rich butter will have you coming back for more.
Ingredients:
– 1 cup fresh or frozen corn kernels
– 2 tablespoons unsalted butter, softened
– 1 clove garlic, minced
– Salt to taste
– Optional: 1/4 teaspoon paprika
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a bowl, mix together corn kernels, softened butter, and minced garlic until well combined.
3. Add salt and paprika (if using) to the mixture and stir to combine.
4. Pour the corn mixture into the preheated skillet and cook for 5-7 minutes, stirring frequently, or until the corn is lightly browned and caramelized.
5. Remove from heat and serve hot.
Cooking Time: 10-12 minutes
Sweet and Savory Honey Glazed Corn
Sweet and Savory Honey Glazed Corn Recipe
This sweet and savory honey glazed corn recipe is a perfect side dish for any meal. With the sweetness of honey and the crunch of toasted pecans, this dish is sure to impress.
Ingredients:
– 4 ears of corn, husked and silked
– 1/4 cup honey
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1/4 cup toasted pecans, chopped
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
3. Add the corn to the bowl and toss to coat with the glaze.
4. Line a baking sheet with parchment paper and arrange the corn in a single layer.
5. Sprinkle toasted pecans over the corn.
6. Bake for 20-25 minutes or until the corn is tender and caramelized.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Crispy Corn and Cheese Balls
These addictive snacks are perfect for parties or game days. Crunchy on the outside and creamy on the inside, they’re sure to be a hit with your friends and family.
Ingredients:
– 1 cup cornmeal
– 1/2 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 1/4 cup chopped fresh cilantro
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– 1 egg, lightly beaten
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
2. In a large bowl, mix together cornmeal, cheddar cheese, mozzarella cheese, cilantro, paprika, garlic powder, salt, and pepper.
3. Add the beaten egg to the mixture and stir until just combined.
4. Using your hands, shape the mixture into small balls (about 1-inch/2.5 cm in diameter).
5. Fry the corn balls in batches for 2-3 minutes on each side, or until golden brown.
6. Remove from oil with a slotted spoon and drain on paper towels.
Cooking Time: 10-12 minutes
Herb-Infused Fried Corn on the Cob
Elevate your summer grilling game with this flavorful twist on classic corn on the cob. Fresh herbs add a bright, aromatic flavor to every bite.
Ingredients:
– 4-6 ears of corn, husked and silked
– 1/4 cup olive oil
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt, to taste
– Pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, butter, garlic, parsley, and chives.
3. Add the corn ears to the bowl and toss to coat evenly with the herb mixture.
4. Season with salt and pepper to taste.
5. Grill the corn for 10-12 minutes, turning every 2-3 minutes, until slightly charred and tender.
6. Serve hot with additional butter or a squeeze of fresh lime juice, if desired.
Cooking Time: 10-12 minutes
Spicy Cajun Fried Corn
Add a spicy kick to your corn with this flavorful recipe that combines the classic Southern dish with the bold flavors of Cajun cuisine.
Ingredients:
– 1 cup frozen corn kernels, thawed
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, mix together flour, paprika, cayenne pepper, garlic powder, salt, and black pepper.
2. Pour the corn kernels into the dry mixture and stir until well coated.
3. Add the buttermilk to the bowl and stir until the corn is fully moistened.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Using a slotted spoon, add the corn mixture to the hot oil in batches, being careful not to overcrowd the skillet.
6. Fry for 3-4 minutes or until golden brown, turning occasionally.
7. Remove from oil and drain on paper towels.
Cooking Time: 15-20 minutes
Parmesan Crusted Fried Corn
Elevate your corn game with this crispy and flavorful recipe that combines the sweetness of corn with the savory goodness of Parmesan cheese. Perfect as a side dish or added to salads, sandwiches, or wraps.
Ingredients:
– 1 cup fresh corn kernels (about 2 ears)
– 1/2 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 1 egg, beaten
– Vegetable oil, for frying
Instructions:
1. In a bowl, mix together flour, Parmesan cheese, and paprika.
2. Pour the beaten egg into a separate bowl.
3. Dip each corn kernel into the egg, then coat with the flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated corn kernels for 2-3 minutes on each side, or until golden brown and crispy.
6. Drain excess oil on paper towels and serve hot.
Cooking Time: About 10-12 minutes total
Bacon-Wrapped Fried Corn Bites
These crispy corn bites are wrapped in smoky bacon and fried to perfection, making them the perfect snack for any occasion. Whether you’re looking for a unique appetizer or a tasty side dish, these bite-sized morsels are sure to please.
Ingredients:
– 1 cup frozen corn kernels
– 1/2 cup all-purpose flour
– 1/4 cup cornmeal
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 6 slices of bacon, cut into thirds
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 350°F (175°C).
2. In a bowl, mix together corn kernels, flour, cornmeal, paprika, garlic powder, salt, and pepper.
3. Wrap each piece of bacon around a spoonful of the corn mixture, securing with a toothpick if needed.
4. Fry the bacon-wrapped corn bites for 3-4 minutes on each side, or until golden brown.
5. Drain on paper towels and serve hot.
Cooking Time: 6-8 minutes
Sweet Chili Fried Corn
Sweet Chili Fried Corn Recipe
Get ready to savor the sweet and spicy flavors of this addictive side dish! Sweet Chili Fried Corn is a twist on traditional fried corn, adding a depth of flavor with chili flakes and a hint of sweetness from brown sugar.
Ingredients:
– 1 cup frozen corn kernels
– 2 tablespoons butter
– 1/4 cup brown sugar
– 1 tablespoon chili flakes
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat.
3. Add corn kernels and cook for 5-7 minutes, stirring occasionally, until slightly caramelized.
4. Stir in brown sugar, chili flakes, and salt. Cook for an additional 2-3 minutes, or until the mixture is fragrant.
5. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the corn is tender and slightly golden.
Cooking Time: 20-22 minutes
Serve warm and enjoy!
Curry-Spiced Fried Corn
Add a kick to your corn on the cob with this Curry-Spiced Fried Corn recipe. The warm, aromatic flavors of curry powder and garam masala perfectly complement the natural sweetness of the corn.
Ingredients:
– 4 ears of corn, husked and silked
– 2 tablespoons vegetable oil
– 1 teaspoon curry powder
– 1/2 teaspoon garam masala
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together oil, curry powder, garam masala, salt, and pepper.
3. Add the corn ears to the bowl and toss to coat evenly with the spice mixture.
4. Line a baking sheet with parchment paper. Arrange the coated corn ears on the sheet in a single layer.
5. Bake for 20-25 minutes or until the corn is tender and slightly caramelized.
6. Remove from oven and sprinkle with Parmesan cheese (if using). Serve warm.
Cooking Time: 20-25 minutes
Zesty Lime and Cilantro Fried Corn
Add a burst of citrusy flavor to your corn with this simple recipe! This dish is perfect for a quick weeknight dinner or as a side dish for your next outdoor gathering.
Ingredients:
– 4 ears of corn, husked and silked
– 2 tablespoons vegetable oil
– 1 lime, juiced
– 1/4 cup chopped fresh cilantro
– Salt to taste
– 1 teaspoon garlic powder (optional)
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Add the corn and cook for 5-7 minutes on each side, or until slightly charred.
3. In a small bowl, whisk together lime juice and chopped cilantro.
4. Brush the corn with the lime-cilantro mixture during the last minute of cooking.
5. Sprinkle salt and garlic powder (if using) over the corn before serving.
Cooking Time: 15-20 minutes
Smoky Chipotle Fried Corn
Add a smoky twist to classic fried corn with this recipe that combines the bold flavors of chipotle peppers and a hint of lime juice. Perfect as a side dish or added to tacos, grilled meats, or vegetables.
Ingredients:
– 4 ears of corn, husked and silked
– 2 tablespoons vegetable oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Lime wedges, for serving (optional)
Instructions:
1. Preheat oil in a large skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add chipotle pepper, cumin, salt, and pepper; stir for 1 minute.
4. Add corn ears to the skillet; cook for 10-12 minutes or until lightly charred.
5. Serve warm with a squeeze of lime juice, if desired.
Cooking Time: 15-18 minutes
Crispy Fried Corn with Jalapeños
Elevate your snack game with this addictive recipe that combines the sweetness of corn with the spicy kick of jalapeños. This crispy fried treat is perfect for a quick appetizer or as a side dish for your favorite meals.
Ingredients:
– 1 cup fresh corn kernels
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 jalapeño pepper, diced
– 1/4 cup buttermilk
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 375°F (190°C).
2. In a bowl, mix together flour, paprika, garlic powder, salt, and black pepper.
3. Add corn kernels and toss until well coated with the dry mixture.
4. Dip the corn mixture into buttermilk, then roll in the flour mixture again to coat evenly.
5. Fry the coated corn in batches for 2-3 minutes or until golden brown.
6. Remove from oil and drain on paper towels. Sprinkle diced jalapeño pepper over the fried corn.
7. Serve immediately while still crispy.
Cooking Time: 10-12 minutes (including frying time)
Maple Glazed Fried Corn
Sweet and savory, Maple Glazed Fried Corn is a delightful twist on classic corn on the cob. This recipe brings together the natural sweetness of corn with the rich flavor of maple syrup for a mouthwatering side dish.
Ingredients:
– 4 ears of corn, husked and silked
– 1/2 cup pure maple syrup
– 2 tablespoons butter, melted
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, melted butter, salt, and black pepper.
3. Add the corn ears to the bowl and toss until evenly coated with the glaze.
4. Place the glazed corn on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until the corn is tender and caramelized.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Thai-Inspired Fried Corn with Peanuts
This addictive snack combines the sweetness of corn with the crunch of peanuts and the bold flavors of Thailand. Perfect for a quick appetizer or party favorite!
Ingredients:
– 1 cup frozen corn kernels, thawed
– 2 tablespoons vegetable oil
– 1/4 cup peanut butter
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1/2 teaspoon grated ginger
– Salt and pepper to taste
– 1/4 cup chopped peanuts
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oil in a deep frying pan or a deep fryer to 350°F.
2. In a bowl, whisk together peanut butter, garlic, soy sauce, honey, and ginger.
3. Add the corn kernels and toss until well coated with the peanut mixture.
4. Fry the corn in batches for 2-3 minutes or until golden brown.
5. Remove from oil with a slotted spoon and drain excess oil on paper towels.
6. Sprinkle chopped peanuts over the fried corn and season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 10-12 minutes
Loaded Fried Corn Nachos
Get ready for a twist on traditional nachos with this loaded fried corn recipe. Crunchy tortilla chips smothered in creamy fried corn, melted cheese, and savory toppings make for the perfect snack or party appetizer.
Ingredients:
– 1 cup frozen corn kernels
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 12-16 tortilla chips
– Shredded cheddar cheese (about 1 cup)
– Optional toppings: diced tomatoes, chopped cilantro, jalapeños, sour cream
Instructions:
1. In a bowl, mix together corn kernels, flour, paprika, cayenne pepper, salt, and black pepper.
2. Pour in buttermilk and stir until mixture forms a thick batter.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Using a spoon, drop small amounts of corn batter into the oil and fry until golden brown (about 2-3 minutes).
5. Drain fried corn on paper towels. Repeat process until all batter is used up.
6. Arrange tortilla chips in a single layer on a serving platter or baking sheet. Top with fried corn, shredded cheese, and desired toppings.
Cooking Time: About 20-25 minutes (includes frying time).
Caramelized Onion Fried Corn
This sweet and savory side dish is a perfect accompaniment to any meal. The caramelization process brings out the natural sugars in the onions, creating a depth of flavor that pairs perfectly with the crispy fried corn.
Ingredients:
– 1 large onion, thinly sliced
– 2 cups frozen corn kernels, thawed
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until they are dark golden brown and caramelized.
3. In a separate pan, heat about 1/2 inch of vegetable oil over medium-high heat. Add the corn kernels and cook for 5-7 minutes, or until lightly browned and crispy.
4. Remove the corn from the oil with a slotted spoon and place on paper towels to drain excess oil.
5. In a bowl, mix together the flour, paprika, garlic powder, salt, and pepper.
6. Add the caramelized onions and cooked corn kernels to the bowl and toss to combine.
7. Serve warm.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the crispy, golden goodness of fried corn! This article brings you 18 mouth-watering recipes that will satisfy your snack cravings. From spicy Mexican street corn to cheesy fritters and sweet honey-glazed treats, there’s something for every taste bud. Discover unique flavor combinations like garlic butter, smoky chipotle, and curry-spiced, or go classic with parmesan-crusted or bacon-wrapped bites. Whether you’re looking for a quick snack or a show-stopping appetizer, these crispy fried corn recipes are sure to impress.
