Are you a seafood lover looking for a delicious and satisfying meal? Look no further! Crispy fried cod is a classic dish that never goes out of style, and with these 18 mouth-watering recipes, you’ll have plenty of ways to enjoy it. From classic beer-battered to spicy Cajun-style, we’ve got something for every taste bud. Whether you’re in the mood for a comforting fish and chips-style meal or a more adventurous Asian-inspired dish, our list has got you covered.
From creamy remoulade sauces to zesty chipotle mayos, each recipe is carefully crafted to bring out the best flavors of the cod. And don’t worry if you’re watching your diet – we’ve included gluten-free and air fryer options to suit your needs.
Classic Beer-Battered Fried Cod
Get ready to dive into a crispy, golden-brown cod dish that’s sure to please! This classic beer-battered fried cod recipe is a tried-and-true favorite that’s easy to make and packed with flavor.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup beer, chilled
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, paprika, garlic powder, salt, and pepper.
2. Gradually add the beer, whisking until smooth and free of lumps.
3. Dip each cod fillet into the batter, coating evenly.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
5. Fry the battered cod for 3-4 minutes on each side, or until golden brown and cooked through.
6. Drain on paper towels and serve hot.
Cooking Time: 12-15 minutes
Spicy Cajun Fried Cod with Remoulade
Experience the bold flavors of Louisiana’s coastal cuisine with this recipe, featuring crispy fried cod smothered in a spicy Cajun seasoning and served with a tangy remoulade sauce.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Remoulade sauce (store-bought or homemade)
– Lemon wedges and chopped scallions for garnish
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each cod fillet into the buttermilk, then coat in the Cajun seasoning mixture, pressing gently to adhere.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry cod for 3-4 minutes on each side, or until golden brown and cooked through.
5. Serve hot with remoulade sauce, lemon wedges, and chopped scallions.
Cooking Time: 12-15 minutes
Panko-Crusted Fried Cod with Lemon Aioli
A crispy Panko crust adds a satisfying crunch to this pan-seared cod, while a tangy lemon aioli provides a refreshing contrast.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup lemon aioli (see below)
– Fresh parsley, chopped (optional)
Lemon Aioli:
– 1/2 cup mayonnaise
– 2 tbsp freshly squeezed lemon juice
– 1 minced garlic clove
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together Panko breadcrumbs, salt, and pepper.
3. Dip each cod fillet in beaten eggs, then coat in Panko mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Add cod fillets and cook for 3-4 minutes on each side, or until golden brown.
5. Transfer cod to a baking sheet and bake for an additional 5-7 minutes, or until cooked through.
6. Serve with lemon aioli and garnish with chopped parsley, if desired.
Cooking Time: 15-18 minutes
Buttermilk Fried Cod with Tartar Sauce
This recipe combines the tender flaky cod with a crispy buttermilk coating, served with a creamy tartar sauce for dipping. Perfect as an appetizer or main course.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup buttermilk
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– Vegetable oil for frying
– Tartar sauce ingredients: 1/2 cup mayonnaise, 1/4 cup chopped pickle relish, 1 tbsp lemon juice, salt and pepper to taste
Instructions:
1. In a shallow dish, whisk together buttermilk, flour, paprika, garlic powder, salt, and pepper.
2. Dip each cod fillet into the buttermilk mixture, coating evenly.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry the cod for 3-4 minutes on each side, or until golden brown and cooked through.
4. While the fish is cooking, prepare the tartar sauce by mixing together mayonnaise, pickle relish, lemon juice, salt, and pepper.
5. Serve the fried cod with a dollop of tartar sauce on the side for dipping.
Cooking Time: 12-15 minutes
Garlic Parmesan Fried Cod Bites
Experience the perfect combination of crispy, savory, and buttery with these Garlic Parmesan Fried Cod Bites. Crisp cod coated in a flavorful garlic parmesan mixture and fried to a golden brown perfection.
Ingredients:
– 1 pound cod fillets, cut into bite-sized pieces
– 1/2 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 3 cloves garlic, minced
– 1 egg, beaten
– 1 cup panko breadcrumbs
– Vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, Parmesan cheese, and garlic.
2. Dip each cod piece into the beaten egg and then coat in the flour mixture, pressing gently to adhere.
3. Dip the floured cod pieces into panko breadcrumbs, pressing again to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the cod bites in batches until golden brown, about 2-3 minutes per side.
6. Drain on paper towels and serve hot with your favorite dipping sauce.
Cooking Time: Approximately 10-12 minutes total, including frying time.
Air Fryer Crispy Fried Cod
Air Fryer Crispy Fried Cod
A simple and healthier alternative to traditional deep-fried cod, this recipe uses an air fryer to achieve crispy results without the excess oil.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip each cod fillet into the beaten egg, then coat in the flour mixture, shaking off excess.
4. Place the coated cod on a plate or tray.
5. Spray the air fryer basket with cooking spray and add 2-3 cod fillets (depending on size).
6. Cook for 8-10 minutes, shaking halfway through.
7. Serve hot with your favorite sides, such as tartar sauce or lemon wedges.
Cooking Time: 8-10 minutes
Cornmeal-Crusted Fried Cod with Chipotle Mayo
This recipe combines the flaky goodness of cod with the crunch of cornmeal crust, served with a creamy chipotle mayo that adds a smoky kick.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup cornmeal
– 1/2 cup panko breadcrumbs
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup olive oil
– Chipotle mayo (see below)
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together cornmeal, panko breadcrumbs, paprika, garlic powder, salt, and pepper.
3. Dredge cod fillets in the cornmeal mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Fry cod for 3-4 minutes on each side or until golden brown.
5. Place cod on a baking sheet and bake for an additional 10-12 minutes or until cooked through.
6. Meanwhile, prepare chipotle mayo by mixing 1/2 cup mayonnaise with 1-2 tbsp chipotle peppers in adobo sauce (depending on desired heat level).
7. Serve cod hot with chipotle mayo spooned over the top.
Cooking Time: 20-25 minutes
Asian-Style Fried Cod with Sweet Chili Sauce
Elevate your seafood game with this crispy and flavorful Asian-inspired cod recipe, served with a sweet and tangy chili sauce.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup panko breadcrumbs
– 1/4 cup vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Sweet Chili Sauce (recipe below)
Instructions:
1. In a shallow dish, mix flour, cornstarch, and panko breadcrumbs.
2. Dredge cod fillets in the flour mixture, shaking off excess.
3. Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Fry cod for 3-4 minutes on each side, until golden brown and cooked through.
5. Remove cod from oil and drain on paper towels.
Sweet Chili Sauce:
– 1/2 cup ketchup
– 1/4 cup chili sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
Combine ingredients in a bowl and stir until smooth. Serve with fried cod.
Cooking Time: 15-20 minutes (including prep time)
Lemon Herb Fried Cod with Dill Yogurt Dip
Brighten up your mealtime with this refreshing and flavorful cod recipe, perfectly paired with a tangy dill yogurt dip.
Ingredients:
For the cod:
– 4 cod fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp lemon zest
– 1/4 cup olive oil
– 2 lemons, juiced
– Fresh parsley, chopped (optional)
For the dip:
– 1 cup plain yogurt
– 1 tbsp chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, and lemon zest.
3. Dredge cod fillets in the flour mixture, shaking off excess.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Fry cod for 2-3 minutes per side, or until golden brown.
5. Remove cod from skillet and place on a baking sheet. Drizzle with lemon juice and sprinkle with chopped parsley (if using).
6. Bake at 400°F (200°C) for 8-10 minutes, or until cooked through.
7. For the dip, mix yogurt and dill in a bowl. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Coconut Fried Cod with Mango Salsa
This Caribbean-inspired recipe combines crispy coconut-crusted cod with a sweet and tangy mango salsa, perfect for a flavorful dinner or appetizer.
Ingredients:
For the Coconut Fried Cod:
– 4 cod fillets (6 oz each)
– 1 cup panko breadcrumbs
– 2 tbsp unsweetened shredded coconut
– 1 tsp paprika
– Salt and pepper to taste
– Vegetable oil for frying
For the Mango Salsa:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1 tsp honey
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a shallow dish, mix together panko breadcrumbs, coconut, paprika, salt, and pepper.
3. Dip each cod fillet in beaten eggs and then coat with the coconut-panko mixture, pressing gently to adhere.
4. Fry coated cod in hot oil until golden brown (about 2-3 minutes per side). Drain on paper towels.
5. For the mango salsa, combine all ingredients in a bowl and stir to combine. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve coconut fried cod with mango salsa spooned over the top.
Cooking Time: 12-15 minutes (including frying time)
Southern-Style Fried Cod with Hushpuppies
Get ready to taste the authentic flavors of the South with this crispy fried cod and soft, fluffy hushpuppies recipe!
Ingredients:
For the Cod:
– 4 cod fillets (about 1 pound)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
For the Hushpuppies:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each cod fillet in the buttermilk, then coat in the flour mixture. Place on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry cod for 3-4 minutes per side, until golden brown and crispy. Drain on paper towels.
5. For hushpuppies, mix together cornmeal, flour, baking soda, salt, and cayenne pepper in a bowl.
6. Pour in buttermilk and stir until the mixture forms a thick batter.
7. Drop spoonfuls of the batter into the hot oil, frying for 2-3 minutes or until golden brown. Drain on paper towels.
Cooking Time:
– Cod: about 12-15 minutes total
– Hushpuppies: about 4-6 minutes per batch
Serve the crispy fried cod with a side of fluffy hushpuppies and enjoy the authentic taste of the South!
Tempura Fried Cod with Soy-Ginger Dipping Sauce
Elevate your seafood game with this simple and flavorful recipe, perfect for a quick weeknight dinner or a weekend gathering. Crispy tempura fried cod pairs perfectly with a tangy and savory soy-ginger dipping sauce.
Ingredients:
For the Tempura Fried Cod:
– 1 pound cod fillets, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
For the Soy-Ginger Dipping Sauce:
– 1/2 cup soy sauce
– 1/4 cup freshly grated ginger
– 2 tablespoons rice vinegar
– 2 tablespoons honey
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine flour, cornstarch, and soda water to make tempura batter.
2. Dip cod pieces into the batter, letting any excess liquid drip off.
3. Fry battered cod in hot oil until golden brown (about 3-4 minutes). Drain on paper towels.
4. In a small bowl, whisk together soy sauce, ginger, rice vinegar, honey, and sesame oil to make dipping sauce.
5. Serve tempura fried cod with warm dipping sauce. Enjoy!
Cooking Time: 15-20 minutes
Old Bay Seasoned Fried Cod Sandwich
Savor the bold flavors of Old Bay seasoning with this crispy fried cod sandwich recipe.
Ingredients:
– 4 cod fillets, cut into strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon Old Bay seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 hamburger buns
– Lettuce, tomato, and tartar sauce (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, Old Bay seasoning, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each cod strip into the buttermilk, coating completely, then roll in the flour mixture to coat. Place coated cod on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat. Fry coated cod for 3-4 minutes per side, or until golden brown and crispy.
5. Assemble sandwiches by placing fried cod on hamburger buns and adding lettuce, tomato, and tartar sauce (if desired).
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Gluten-Free Fried Cod with Almond Flour
Gluten-Free Fried Cod with Almond Flour Recipe
Enjoy a crispy and flavorful gluten-free fried cod dish using almond flour as the coating, perfect for those with dietary restrictions.
Ingredients:
– 1 pound cod fillets, cut into strips
– 1 cup almond flour
– 1/2 cup panko breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together almond flour, panko breadcrumbs, and Parmesan cheese.
2. Dip each cod strip into the lightly beaten egg, then coat in the almond flour mixture, pressing gently to adhere.
3. Heat about 1/4 inch (6 mm) of vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).
4. Fry the coated cod strips for 2-3 minutes on each side, or until golden brown and cooked through.
5. Remove the fish from the oil with a slotted spoon and place on paper towels to drain excess oil.
6. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Blackened Fried Cod with Avocado Crema
Elevate your seafood game with this crispy and flavorful blackened cod dish, served with a refreshing avocado crema that will leave you craving more.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Avocado crema (recipe below)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each cod fillet in the buttermilk, then coat in the flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated cod for 3-4 minutes on each side, or until golden brown and cooked through.
6. Serve hot with Avocado Crema (recipe below).
Avocado Crema:
– 2 ripe avocados, mashed
– 1/2 cup sour cream
– 1 tsp lime juice
– Salt to taste
Combine all ingredients in a bowl and mix until smooth. Serve chilled.
Cooking Time: 12-15 minutes (depending on the thickness of the cod fillets)
Fish and Chips-Style Fried Cod
Get ready for a flavorful and satisfying treat! This recipe combines the simplicity of cod with the indulgent experience of fish and chips, all in one delicious dish.
Ingredients:
– 1 pound cod fillets, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Lemon wedges and tartar sauce (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip cod pieces in the buttermilk, then coat with the flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat until it reaches 350°F (180°C).
5. Fry the cod for 3-4 minutes on each side or until golden brown and cooked through.
6. Drain excess oil on paper towels, then serve hot with lemon wedges and tartar sauce if desired.
Cooking Time: Approximately 10-12 minutes
Maple Glazed Fried Cod with Pecan Crust
Maple Glazed Fried Cod with Pecan Crust Recipe
This sweet and savory dish is a twist on traditional fried cod, featuring a crunchy pecan crust and a sticky maple glaze. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 cup pecans, chopped
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– Maple syrup, for glaze (see below)
– Vegetable oil, for frying
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together flour, pecans, paprika, garlic powder, salt, and pepper.
3. Dip each cod fillet into the pecan mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry cod for 3-4 minutes per side, or until golden brown and cooked through.
6. While cod is still warm, drizzle with maple syrup glaze (see below).
7. Serve immediately.
Maple Syrup Glaze:
– 1/2 cup pure maple syrup
– 1 tbsp Dijon mustard
Mix ingredients together in a small bowl. Brush over fried cod before serving.
Cooking Time: 12-15 minutes
Jamaican Jerk Fried Cod with Pineapple Salsa
Discover the bold flavors of Jamaica with this spicy and sweet fusion dish, perfect for a quick weeknight dinner or weekend brunch. Crispy cod is smothered in a zesty jerk seasoning, served with a tangy pineapple salsa that’s sure to delight your taste buds.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup Jamaican jerk seasoning
– 1/4 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– Vegetable oil for frying
– Pineapple Salsa ingredients: see below
Pineapple Salsa:
– 1 ripe pineapple, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a shallow dish, mix together flour, paprika, cayenne pepper, and Jamaican jerk seasoning.
3. Dredge cod fillets in the spice mixture, shaking off excess.
4. Fry cod for 3-4 minutes per side, or until golden brown and cooked through.
5. While fish is frying, combine pineapple salsa ingredients in a bowl.
6. Serve cod with pineapple salsa spooned over the top.
Cooking Time: 10-12 minutes
Summary
Indulge your seafood cravings with these 18 crispy fried cod recipes! From classic beer-battered fish to spicy Cajun-style and Asian-inspired dishes, there’s something for every taste bud. Try panko-crusted cod with lemon aioli, buttermilk-drenched fish with tartar sauce, or go bold with garlic parmesan bites and chipotle mayo. And don’t forget the international twists: air fryer-crisped tempura-style, gluten-free almond flour-coated, and Jamaican jerk-seasoned with pineapple salsa. With these recipes, you’ll never get bored of cod again!
