Get ready to wrap up your hunger with these mouth-watering, crispy fried chicken wrap recipes! Whether you’re in the mood for something spicy and bold or savory and satisfying, we’ve got you covered. From classic flavors like buttermilk and honey mustard to bold twists like sriracha and buffalo blue cheese, these 18 recipes are sure to become your new go-to’s.
In this article, we’ll take a culinary trip around the world, exploring different flavor profiles and cooking techniques that will elevate your fried chicken game. From Southern-style comfort food to Asian-inspired fusion flavors, each recipe is carefully crafted to provide you with a deliciously crispy and satisfying wrap experience.
Stay tuned for the rest of the article, where we’ll dive into the world of fried chicken wraps and share our top 18 recipes with you! [Insert images or videos here]
Spicy Sriracha Fried Chicken Wrap
A flavorful twist on classic chicken wraps, this recipe combines crispy fried chicken with spicy sriracha sauce and fresh veggies.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1/4 cup sriracha sauce
– 2 large tortilla wraps
– Lettuce, tomato, avocado, and cilantro for garnish
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken strip into the buttermilk, then coat in flour mixture, shaking off excess.
4. Fry coated chicken strips in hot oil until golden brown, about 5-7 minutes.
5. Remove from oil and drain on paper towels.
6. In a small bowl, mix together sriracha sauce and a pinch of salt.
7. Assemble wraps by spreading a few fried chicken strips onto each tortilla, then topping with lettuce, tomato, avocado, and cilantro.
8. Drizzle with sriracha mixture and serve.
Cooking Time: 20-25 minutes
Crispy Buttermilk Fried Chicken Wrap
Get ready to wrap your taste buds around this mouthwatering combination of crispy fried chicken, tangy buttermilk sauce, and fresh veggies. This recipe is a twist on the classic fried chicken sandwich, turned into a satisfying wrap that’s perfect for lunch or dinner.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 tsp hot sauce (optional)
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
– Large tortilla wraps
– Lettuce, tomato, avocado, and pickles (for wrapping)
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce (if using), salt, and pepper.
2. Add the chicken breasts to the marinade and refrigerate for at least 30 minutes or overnight.
3. Preheat the oil in a deep frying pan to 350°F.
4. Dredge the marinated chicken in flour mixture (paprika, garlic powder, and salt).
5. Fry the chicken until golden brown, about 5-7 minutes per side.
6. Drain excess oil on paper towels.
7. Assemble the wrap by placing fried chicken, lettuce, tomato, avocado, and pickles inside a tortilla.
Cooking Time: 20-25 minutes (includes marinating time)
Honey Mustard Fried Chicken Wrap
A sweet and savory twist on the classic chicken wrap, this recipe combines crispy fried chicken with a tangy honey mustard sauce, all wrapped up in a warm tortilla.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Honey mustard sauce (store-bought or homemade)
– Large tortilla wraps
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken strips into the flour mixture, then buttermilk, then coat with flour again.
3. Fry coated chicken in hot oil until golden brown, about 5-7 minutes.
4. Drain excess oil on paper towels.
5. Assemble wraps by placing fried chicken inside tortillas, drizzling with honey mustard sauce, and topping with your favorite greens or veggies.
6. Cook for an additional 2-3 minutes to melt the cheese (if using).
Cooking Time: 15-20 minutes
Buffalo Fried Chicken Wrap with Blue Cheese
A spicy twist on traditional chicken wraps, this recipe combines crispy fried chicken tossed in buffalo sauce, melted blue cheese crumbles, and fresh greens wrapped in a soft flour tortilla.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1/2 cup buffalo wing sauce
– 1/4 cup blue cheese crumbles
– 4 large flour tortillas
– Lettuce, tomato, and pickles (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken strips in buttermilk, then coat in flour mixture, shaking off excess.
3. Fry chicken strips in hot oil until golden brown, about 5-6 minutes per side. Drain on paper towels.
4. Toss fried chicken in buffalo wing sauce until coated.
5. Assemble wraps by placing a few pieces of fried chicken onto each tortilla, then top with blue cheese crumbles and lettuce, tomato, and pickles (if using).
6. Serve immediately.
Cooking Time: 15-20 minutes
Southern-Style Fried Chicken Wrap
A twist on traditional fried chicken, this wrap combines crispy, juicy chicken with creamy coleslaw and spicy pickles, all wrapped up in a warm flour tortilla.
Ingredients:
– 2 lbs boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1 large flour tortilla
– 1/2 cup coleslaw (homemade or store-bought)
– 1/4 cup thinly sliced dill pickles
– Mayonnaise and hot sauce (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken strip into the buttermilk, then coat in the flour mixture.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the chicken for 5-6 minutes on each side, or until golden brown and cooked through.
5. Warm the tortilla by wrapping it in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the wrap by placing fried chicken strips onto the tortilla, followed by coleslaw, pickles, and a dollop of mayonnaise and hot sauce (if using).
7. Serve immediately.
Cooking Time: 15-18 minutes
Garlic Parmesan Fried Chicken Wrap
Experience the perfect fusion of crispy fried chicken, creamy parmesan sauce, and fresh veggies wrapped up in a warm flour tortilla.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup all-purpose flour
– 2 teaspoons garlic powder
– 1 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1/4 cup parmesan cheese, grated
– 2 tablespoons butter, softened
– 2 large flour tortillas
– Lettuce, tomato, and any other wrap fillings of your choice
Instructions:
1. In a shallow dish, mix together flour, garlic powder, paprika, salt, and pepper.
2. Dip chicken pieces into buttermilk, then coat in flour mixture, shaking off excess.
3. Fry coated chicken in hot oil until golden brown and crispy (about 5-6 minutes).
4. Drain fried chicken on paper towels and set aside.
5. In a small saucepan, melt butter over medium heat. Stir in parmesan cheese until smooth.
6. Assemble wraps by placing fried chicken, lettuce, tomato, and parmesan sauce on tortillas.
Cooking Time: 15-20 minutes
BBQ Ranch Fried Chicken Wrap
A delicious twist on classic fried chicken, this BBQ ranch version is a flavorful and satisfying wrap that’s perfect for lunch or dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– BBQ ranch dressing (store-bought or homemade)
– Large flour tortilla
– Lettuce, tomato, and cheese (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate dish.
3. Dip each chicken breast in the buttermilk, then coat in the flour mixture, shaking off excess.
4. Fry chicken in hot oil until golden brown, about 5-6 minutes per side.
5. Drain on paper towels.
6. Assemble wrap by spreading BBQ ranch dressing on a large flour tortilla, adding fried chicken, and topping with lettuce, tomato, and cheese (if using).
7. Cook for an additional 2-3 minutes or until the chicken is cooked through.
Cook Time: 15-20 minutes
Asian-Inspired Fried Chicken Wrap
Asian-Inspired Fried Chicken Wrap Recipe
Get ready to wrap up a flavorful meal with this Asian-inspired fried chicken wrap recipe! Crunchy fried chicken, sweet and sour sauce, and fresh veggies come together in perfect harmony.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/2 cup panko breadcrumbs
– 1/4 cup granulated sugar
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
– Sweet and sour sauce (store-bought or homemade)
– Fresh veggies like lettuce, cucumber, carrot, and bell peppers
– Tortilla wrap
Instructions:
1. In a bowl, mix together flour, cornstarch, panko breadcrumbs, sugar, soy sauce, sesame oil, salt, and pepper.
2. Dip chicken pieces into the mixture, shaking off excess.
3. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
4. Fry chicken for 5-6 minutes on each side or until golden brown.
5. Drain fried chicken on paper towels.
6. Assemble wrap by spreading sweet and sour sauce on the tortilla, adding lettuce, cucumber, carrot, bell peppers, and fried chicken.
Cooking Time: 20-25 minutes
Jalapeño Popper Fried Chicken Wrap
Elevate your wrap game with this spicy and satisfying combination of crispy fried chicken, creamy jalapeño popper filling, and fresh tortilla.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Jalapeño popper filling (see below)
– Large flour tortilla
Jalapeño Popper Filling:
– 8 ounces cream cheese, softened
– 1/2 cup chopped jalapeños
– 1 tablespoon lime juice
– 1/2 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Dip chicken breasts in buttermilk, then coat in flour mixture, shaking off excess.
3. Fry chicken until golden brown, about 5-7 minutes per side.
4. Warm tortilla in oven or microwave.
5. Assemble wrap by placing fried chicken, jalapeño popper filling, and any additional toppings you desire (e.g., lettuce, tomato, avocado).
Cooking Time: 15-20 minutes
Maple Glazed Fried Chicken Wrap
Maple Glazed Fried Chicken Wrap
Sweet and savory, this mouthwatering wrap combines the crunch of fried chicken with the warmth of maple syrup.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1/4 cup pure maple syrup
– 4 large tortillas
– Lettuce, tomato, and avocado (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate dish.
3. Dip each chicken strip into the buttermilk, then coat in the flour mixture. Repeat for even coating.
4. Fry coated chicken strips in hot oil until golden brown (about 5-7 minutes). Drain on paper towels.
5. In a small bowl, mix together maple syrup and 1 tbsp water. Brush the glaze over fried chicken strips while still warm.
6. Assemble wraps by placing cooked chicken, lettuce, tomato, and avocado (if using) onto tortillas.
Cooking Time: Approximately 20-25 minutes
Cajun Spiced Fried Chicken Wrap
Get ready for a flavorful twist on the classic wrap! This Cajun-spiced fried chicken wrap combines crispy, spicy chicken with creamy avocado and crunchy lettuce all wrapped up in a warm flour tortilla.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1 cup buttermilk
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
– 4 large flour tortillas
– Avocado, sliced
– Lettuce, shredded
– Tomatoes, diced (optional)
Instructions:
1. In a shallow dish, whisk together buttermilk, hot sauce, Cajun seasoning, paprika, salt, and pepper.
2. Add chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Remove chicken from marinade, letting excess liquid drip off.
5. Fry chicken until golden brown and cooked through (about 5-6 minutes per side).
6. Assemble wraps by slicing fried chicken, then adding avocado, lettuce, and tomatoes (if using).
Cooking Time: 15-20 minutes
Teriyaki Fried Chicken Wrap
This sweet and savory Teriyaki Fried Chicken Wrap is a twist on the classic chicken wrap, with crispy fried chicken, tangy teriyaki sauce, and crunchy vegetables all wrapped up in a warm flour tortilla.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1/2 cup panko breadcrumbs
– 1/4 cup granulated sugar
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 4 flour tortillas
– Lettuce, tomato, and pickled carrots for garnish
Instructions:
1. In a shallow dish, whisk together panko breadcrumbs, sugar, soy sauce, rice vinegar, and vegetable oil.
2. Dip chicken strips in the breadcrumb mixture, pressing gently to adhere.
3. Fry chicken in hot oil until golden brown, about 5-7 minutes per side.
4. Drain fried chicken on paper towels and brush with teriyaki glaze (soy sauce, rice vinegar, garlic, and ginger).
5. Warm flour tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble wraps by placing fried chicken, lettuce, tomato, and pickled carrots inside tortillas.
Cooking Time: 20-25 minutes
Avocado Lime Fried Chicken Wrap
A twist on the classic fried chicken wrap, this recipe adds a burst of creamy avocado and zesty lime for a refreshing and flavorful twist.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup buttermilk
– Vegetable oil for frying
– 1 ripe avocado, mashed
– Juice of 1 lime (about 2 tablespoons)
– 1 large flour tortilla
– Mixed greens, shredded carrots, and diced tomatoes for topping (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, and cayenne pepper.
2. Dip chicken in buttermilk, then coat in flour mixture, shaking off excess.
3. Fry chicken in hot oil until golden brown and cooked through, about 5-6 minutes per side.
4. Remove from oil and drain on paper towels.
5. Assemble wrap by spreading mashed avocado on tortilla, placing fried chicken on top, and squeezing lime juice over the top.
6. Add toppings as desired (optional).
Cooking Time: 15-20 minutes
Peanut Butter & Jelly Fried Chicken Wrap
A sweet and savory twist on the classic wrap, this recipe combines crispy fried chicken with a peanut butter and jelly filling.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Peanut butter and jelly for filling (your favorite brands!)
– Tortilla wraps
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken strips into the flour mixture, then buttermilk, and finally coat with flour mixture again.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry chicken until cooked through, about 5-7 minutes.
4. Assemble wraps by spreading peanut butter and jelly on one half of the tortilla, then placing fried chicken strips on top. Fold in half to serve.
Cooking Time: About 15-20 minutes
Bacon Ranch Fried Chicken Wrap
Get ready to wrap up a flavorful meal with this mouthwatering Bacon Ranch Fried Chicken Wrap! Crunchy fried chicken, crispy bacon, and creamy ranch dressing all come together in one delicious package.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 6 slices of bacon, cooked and crumbled
– 2 tablespoons ranch dressing
– 1 large flour tortilla
– Lettuce, tomato, and pickles (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken breasts in buttermilk, then coat in the flour mixture.
3. Fry chicken in hot oil until golden brown, about 5-6 minutes per side.
4. Wrap fried chicken in a large tortilla with crumbled bacon, ranch dressing, lettuce, tomato, and pickles (if using).
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Sweet Chili Fried Chicken Wrap
Get ready for a flavorful wrap that combines crispy fried chicken with sweet and spicy chili, all wrapped up in a soft tortilla.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup sweet chili sauce (homemade or store-bought)
– 4 large tortillas
– Shredded lettuce, diced tomatoes, and shredded cheese for topping (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken strips into the flour mixture, shaking off excess.
3. Fry chicken in hot oil until golden brown, about 5-6 minutes. Drain on paper towels.
4. In a separate pan, warm sweet chili sauce over medium heat.
5. Assemble wraps by placing fried chicken onto tortillas, followed by a spoonful of warmed chili sauce.
6. Top with lettuce, tomatoes, and cheese (if using).
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Greek-Style Fried Chicken Wrap
Get ready to wrap your taste buds around this flavorful twist on traditional fried chicken!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 4 large tortillas
– Tzatziki sauce (store-bought or homemade)
– Mixed greens, tomato, red onion, feta cheese, and olives (optional)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken pieces into buttermilk, then coat in flour mixture, shaking off excess.
3. Fry coated chicken in hot oil until golden brown, about 5-6 minutes. Drain on paper towels.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble wraps by placing fried chicken on each tortilla, followed by tzatziki sauce, mixed greens (if using), and any desired toppings.
Cooking Time: 15-20 minutes
Loaded Nacho Fried Chicken Wrap
Loaded Nacho Fried Chicken Wrap Recipe
Get ready for a flavor explosion with this mouthwatering wrap that combines crispy fried chicken, gooey nachos, and creamy sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– 1 package of nacho cheese sauce
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Large flour tortilla
– Optional: diced tomatoes, jalapeños, or sour cream
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dip chicken strips in buttermilk, then coat in flour mixture, shaking off excess.
3. Fry chicken in hot oil until golden brown and crispy. Drain on paper towels.
4. Warm tortilla in oven or microwave.
5. Assemble wrap by placing fried chicken, nacho cheese sauce, shredded cheddar cheese, and chopped cilantro inside the tortilla.
6. Add optional toppings if desired.
Cooking Time: 20-25 minutes
Summary
Get ready for a flavorful adventure with these 18 crispy fried chicken wrap recipes! From spicy Sriracha to sweet chili, and from garlic parmesan to buffalo blue cheese, there’s something for everyone. These mouthwatering wraps combine juicy fried chicken with creamy sauces, crunchy toppings, and fresh veggies. Whether you’re in the mood for a Southern-style comfort food or an Asian-inspired twist, these recipes will satisfy your cravings. From classic buttermilk to bold cajun spices, each wrap is a delicious combination of flavors and textures that’s sure to impress.
