23 Delicious Fried Apples Recipes Amazing

You’re in for a treat! Fried apples are the ultimate comfort food, blending sweet, cinnamon-spiced flavors with a delightfully tender texture. Whether you’re whipping up a quick dessert or adding a cozy side to your meal, our roundup of 23 delicious fried apple recipes has something for everyone. Get ready to fall in love with this classic dish all over again—let’s dive into these mouthwatering variations!

Classic Cinnamon Fried Apples

Craving a sweet, spiced side that screams comfort? These Classic Cinnamon Fried Apples are your go-to, blending tender fruit with warm spices for a dish that’s as versatile as it is delicious.

Ingredients

• 4 large Granny Smith apples, peeled, cored, and sliced into 1/2-inch wedges
• 3 tbsp clarified butter
• 1/2 cup light brown sugar, packed
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp kosher salt
• 1 tbsp fresh lemon juice

Instructions

1. Heat a large skillet over medium heat and add 3 tbsp clarified butter, swirling to coat the pan evenly.
2. Once the butter is shimmering, add the apple wedges in a single layer, working in batches if necessary to avoid overcrowding.
3. Sprinkle 1/2 cup light brown sugar, 1 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1/4 tsp kosher salt over the apples, tossing gently to coat.
4. Cook the apples for 5-7 minutes, stirring occasionally, until they begin to soften but still hold their shape.
5. Drizzle 1 tbsp fresh lemon juice over the apples and continue to cook for an additional 2-3 minutes, until the apples are tender and the sauce has thickened slightly.
6. Remove from heat and let stand for 2 minutes to allow the flavors to meld.

The result? Apples that are perfectly tender with a caramelized exterior, offering a balance of sweet and tart with a hint of warmth from the spices. Serve them atop vanilla ice cream for a decadent dessert or alongside pork chops for a savory-sweet main course twist.

Southern Fried Apples with Bacon

Bold flavors collide in this sweet-savory stunner. Crisp bacon meets caramelized apples—breakfast just got a major upgrade.

Ingredients

• 4 slices thick-cut, applewood-smoked bacon, diced
• 3 large Granny Smith apples, cored and sliced into 1/2-inch wedges
• 1/4 cup light brown sugar, packed
• 1 tsp ground cinnamon
• 1/4 tsp freshly grated nutmeg
• 2 tbsp unsalted butter
• 1 tbsp fresh lemon juice

Instructions

1. Heat a large cast-iron skillet over medium heat. Add diced bacon; render until crisp, about 5 minutes. Transfer to a paper towel-lined plate, reserving 1 tbsp drippings in skillet.
2. Increase heat to medium-high. Add apple wedges to skillet; sauté for 2 minutes until slightly softened.
3. Sprinkle brown sugar, cinnamon, and nutmeg over apples. Stir to coat evenly, cooking for another 3 minutes until sugar dissolves and apples glisten.
4. Dot with butter and drizzle lemon juice over apples. Continue cooking, stirring occasionally, for 5 minutes until apples are tender but still hold their shape.
5. Return bacon to skillet; toss to combine. Cook for 1 minute to reheat bacon.

Rich caramel notes play off the smoky bacon, while the apples keep a slight bite. Serve over warm biscuits or alongside pork chops for a twist on classic flavors.

Caramel Glazed Fried Apples

You won’t believe how these caramel glazed fried apples turn basic into bomb. Crisp, juicy apples meet a glossy, buttery caramel—game over.

Ingredients

• 4 large Granny Smith apples, peeled, cored, and sliced into 1/2-inch thick wedges
• 1/2 cup unsalted butter, clarified
• 1 cup granulated sugar
• 1/4 cup heavy cream
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp sea salt

Instructions

1. Heat a large skillet over medium heat. Add clarified butter, swirling to coat the pan evenly.
2. Arrange apple wedges in a single layer in the skillet. Cook for 3 minutes per side, or until golden brown and slightly tender.
3. Sprinkle granulated sugar evenly over the apples. Cook, undisturbed, for 2 minutes to allow the sugar to melt.
4. Gently stir the apples to coat them in the melting sugar, then pour in heavy cream. Continue cooking for 2 minutes, stirring constantly.
5. Remove skillet from heat. Stir in vanilla extract, ground cinnamon, and sea salt until fully incorporated.
6. Return skillet to low heat. Simmer for 1 minute, allowing the caramel to thicken slightly and coat the apples.

Serve these caramel glazed fried apples warm, with the caramel sauce pooling around them like liquid gold. The contrast between the crisp apples and the silky caramel is unreal—drizzle over vanilla ice cream for a next-level dessert.

Fried Apples with Vanilla Ice Cream

Kickstart your dessert game with this irresistible duo: caramelized fried apples paired with creamy vanilla ice cream. It’s a simple yet show-stopping treat that screams comfort.

Ingredients

• 2 large Granny Smith apples, peeled, cored, and sliced into 1/2-inch wedges
• 2 tbsp clarified butter
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/2 tsp pure vanilla extract
• 1 pint premium vanilla ice cream

Instructions

1. Heat a large skillet over medium heat. Add clarified butter, swirling to coat the pan evenly.
2. Once the butter is shimmering, add apple wedges in a single layer. Cook undisturbed for 2 minutes to achieve a golden sear.
3. Sprinkle sugar and cinnamon over the apples. Toss gently to coat, then cook for another 3 minutes, stirring occasionally.
4. Drizzle vanilla extract over the apples, stirring to incorporate. Cook for an additional 1 minute until the apples are tender but still hold their shape.
5. Remove skillet from heat. Let the apples sit for 1 minute to slightly thicken the sauce.
6. Divide the warm fried apples among serving bowls. Top each with a scoop of vanilla ice cream.

Best enjoyed immediately, the contrast between the warm, spiced apples and the cold, creamy ice cream is divine. For an extra crunch, sprinkle with toasted pecans or drizzle with caramel sauce.

Spiced Rum Fried Apples

Hit your taste buds with a twist—Spiced Rum Fried Apples turn the humble fruit into a boozy, caramelized dream. Perfect for topping pancakes or spooning over vanilla ice cream, this dish is a game-changer.

Ingredients

• 2 large Granny Smith apples, cored and thinly sliced
• 2 tbsp clarified butter
• 1/4 cup dark spiced rum
• 1/4 cup light brown sugar, packed
• 1/2 tsp ground cinnamon
• 1/4 tsp freshly grated nutmeg
• 1/4 tsp sea salt

Instructions

1. Heat a large skillet over medium heat. Add clarified butter, swirling to coat the pan evenly.
2. Once the butter is shimmering, add the apple slices in a single layer. Cook undisturbed for 2 minutes to allow edges to caramelize.
3. Flip each apple slice carefully. Sprinkle with brown sugar, cinnamon, nutmeg, and sea salt. Cook for another 2 minutes.
4. Pour in the spiced rum, standing back as it may flame up briefly. Stir gently to combine, then reduce heat to low.
5. Simmer for 3-4 minutes, until the liquid reduces to a syrupy consistency and apples are tender but not mushy.
6. Remove from heat. Let cool slightly before serving to allow flavors to meld.

Now, the apples boast a sticky-sweet glaze with a warm rum kick. Try them layered in a crepe or as a decadent waffle topper for a breakfast that feels like dessert.

Healthy Baked Fried Apples

Unlock the secret to guilt-free indulgence with these Healthy Baked Fried Apples. Crisp, caramelized edges meet tender, spiced centers—no deep fryer needed.

Ingredients

• 4 large Granny Smith apples, cored and thinly sliced
• 2 tbsp clarified butter, melted
• 1/4 cup pure maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp sea salt
• 1 tbsp lemon juice, freshly squeezed

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the apple slices with lemon juice to prevent browning.
3. Add the melted clarified butter, maple syrup, cinnamon, nutmeg, and sea salt to the apples. Toss until evenly coated. Tip: For extra flavor, let the mixture sit for 10 minutes to marinate.
4. Arrange the apples in a single layer on the prepared baking sheet. Tip: Ensure space between slices for even caramelization.
5. Bake for 25 minutes, then flip each slice carefully. Continue baking for another 20-25 minutes until edges are golden and crispy. Tip: Watch closely in the last 10 minutes to avoid burning.

Kick your dessert game up a notch with these Healthy Baked Fried Apples. The contrast of crispy exteriors with soft, juicy interiors is irresistible. Serve warm over vanilla bean ice cream or alongside a sharp cheddar for a savory twist.

Fried Apples with Pecans and Maple Syrup

Get ready to transform your breakfast game with this irresistible combo of crispy, caramelized apples, crunchy pecans, and a drizzle of golden maple syrup. It’s the ultimate comfort food with a gourmet twist.

Ingredients

• 2 large Granny Smith apples, cored and thinly sliced
• 1/2 cup pecans, roughly chopped
• 1/4 cup pure maple syrup
• 2 tbsp clarified butter
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of sea salt

Instructions

1. Heat a large skillet over medium heat and add the clarified butter, allowing it to melt evenly across the surface.
2. Add the thinly sliced apples to the skillet, arranging them in a single layer to ensure even cooking. Cook for 4 minutes without stirring to achieve a golden caramelization on one side.
3. Sprinkle the ground cinnamon, ground nutmeg, and a pinch of sea salt over the apples. Flip each slice carefully and cook for an additional 3 minutes until tender but still firm.
4. Add the roughly chopped pecans to the skillet, tossing gently to combine with the apples. Cook for 2 minutes until the pecans are toasted and fragrant.
5. Drizzle the pure maple syrup over the apple and pecan mixture, stirring lightly to coat everything evenly. Remove from heat after 1 minute to prevent the syrup from burning.
6. Serve immediately while warm. The contrast between the soft, spiced apples and the crunchy pecans, all enveloped in sweet maple syrup, creates a symphony of textures and flavors. Try topping your favorite yogurt or oatmeal with this mixture for an elevated breakfast experience.

Enjoy the perfect balance of sweetness and spice, with a texture that’s both tender and crunchy. This dish pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert option.

Apple Pie Fried Apples

Whip up a storm in your kitchen with these Apple Pie Fried Apples—think crispy, caramelized edges with a soft, spiced center. Perfect for topping ice cream or savoring solo.

Ingredients

• 2 large Granny Smith apples, peeled and thinly sliced
• 1/4 cup clarified butter
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1/2 tsp vanilla extract

Instructions

1. Heat clarified butter in a large skillet over medium heat until shimmering, about 2 minutes.
2. Add apple slices to the skillet, arranging them in a single layer. Cook undisturbed for 3 minutes to achieve a golden sear.
3. Sprinkle granulated sugar, cinnamon, and nutmeg evenly over the apples. Drizzle with lemon juice and vanilla extract.
4. Gently toss the apples to coat in the spiced sugar mixture. Continue cooking for another 5 minutes, stirring occasionally, until the apples are tender and the sauce thickens.
5. Remove from heat and let sit for 2 minutes to allow the flavors to meld.

Bite into these Apple Pie Fried Apples for a crunch that gives way to a melt-in-your-mouth cinnamon-spiced center. Serve them warm over vanilla bean ice cream or fold into crepes for a decadent breakfast twist.

Fried Apples with Cheddar Cheese

Slice into this sweet-meets-savory sensation that’s flipping comfort food on its head. Fried apples meet sharp cheddar in a dish that’s unexpected, unforgettable, and undeniably delicious.

Ingredients

• 2 large Granny Smith apples, cored and thinly sliced
• 1 cup sharp cheddar cheese, grated
• 2 tbsp clarified butter
• 1/4 cup light brown sugar, packed
• 1/2 tsp ground cinnamon
• 1/4 tsp freshly grated nutmeg
• 1 tbsp fresh lemon juice

Instructions

1. Heat a large skillet over medium heat and add clarified butter, swirling to coat the pan evenly.
2. Add thinly sliced Granny Smith apples to the skillet, arranging in a single layer for even cooking.
3. Sprinkle light brown sugar, ground cinnamon, and freshly grated nutmeg over the apples, stirring gently to combine.
4. Cook for 5-7 minutes, until apples are tender but still hold their shape, stirring occasionally.
5. Drizzle fresh lemon juice over the apples, stirring to incorporate, and cook for an additional 1 minute to brighten flavors.
6. Remove skillet from heat and immediately sprinkle grated sharp cheddar cheese over the warm apples, allowing it to melt slightly from residual heat.
7. Serve immediately while the cheese is gooey and the apples are warm. Tip: For a crispy cheese edge, broil the dish for 1-2 minutes before serving.

Amazingly, the crisp-tender apples and melty cheddar create a contrast that’s both comforting and sophisticated. Try layering this over toasted sourdough or alongside a scoop of vanilla bean ice cream for a twist on tradition.

Gingerbread Spiced Fried Apples

Kickstart your morning with these Gingerbread Spiced Fried Apples—bold flavors meet comfort food in under 15 minutes.

Ingredients

• 2 large Granny Smith apples, cored and thinly sliced
• 2 tbsp clarified butter
• 1/4 cup dark brown sugar, packed
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp freshly grated nutmeg
• 1 tbsp fresh lemon juice

Instructions

1. Heat a large skillet over medium heat for 2 minutes until evenly warm.
2. Add clarified butter to the skillet, swirling to coat the bottom evenly.
3. Place apple slices in the skillet in a single layer; cook undisturbed for 3 minutes to allow caramelization.
4. Flip each apple slice carefully; sprinkle dark brown sugar evenly over the apples.
5. Add ground ginger, cinnamon, cloves, and nutmeg directly over the apples; stir gently to combine.
6. Drizzle fresh lemon juice over the apples; continue cooking for 2 minutes until the apples are tender but still hold their shape.
7. Remove from heat; let stand for 1 minute to thicken the spiced syrup.

Yield a batch of these apples with a crisp-tender bite and a deep, spiced aroma. Serve warm over vanilla bean ice cream or fold into overnight oats for a decadent twist.

Fried Apples with Bourbon Glaze

Viral doesn’t even begin to cover it—these Fried Apples with Bourbon Glaze are your next obsession. Crisp, caramelized edges meet a boozy-sweet punch that’s downright addictive.

Ingredients

• 4 large Granny Smith apples, cored and sliced into 1/2-inch wedges
• 1/4 cup clarified butter
• 1/2 cup dark brown sugar, packed
• 1/4 cup bourbon
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp freshly grated nutmeg
• Pinch of sea salt

Instructions

1. Heat clarified butter in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add apple wedges in a single layer; cook undisturbed for 3 minutes to achieve a golden sear.
3. Flip apples carefully; cook for another 3 minutes until equally caramelized.
4. Sprinkle brown sugar evenly over apples; stir gently to coat, then cook for 2 minutes until sugar melts.
5. Remove skillet from heat; add bourbon cautiously, then return to heat. Simmer for 1 minute to burn off alcohol.
6. Stir in vanilla extract, cinnamon, nutmeg, and sea salt; cook for 1 more minute until fragrant.
7. Transfer to a serving dish immediately to prevent overcooking.

Perfectly balanced between sweet and spirited, these apples boast a glossy glaze and tender bite. Serve them warm over vanilla ice cream or alongside pork chops for a savory twist.

Vegan Fried Apples with Coconut Oil

Unlock the secret to the crispiest, most indulgent vegan treat that’ll have everyone begging for seconds. These fried apples are a game-changer, blending sweet, tart, and buttery flavors without a drop of dairy.

Ingredients

• 2 large Granny Smith apples, cored and thinly sliced into 1/4-inch pieces
• 2 tbsp virgin coconut oil
• 1/4 cup organic cane sugar
• 1 tsp ground cinnamon
• 1/2 tsp pure vanilla extract
• Pinch of sea salt

Instructions

1. Heat a large skillet over medium heat (350°F) and add the virgin coconut oil, allowing it to melt completely.
2. Add the thinly sliced Granny Smith apples to the skillet, spreading them out in a single layer for even cooking.
3. Sprinkle the organic cane sugar, ground cinnamon, and a pinch of sea salt over the apples, stirring gently to coat each slice.
4. Cook the apples for 5-7 minutes, stirring occasionally, until they begin to soften and caramelize around the edges.
5. Drizzle the pure vanilla extract over the apples and stir to incorporate, cooking for an additional 1-2 minutes to allow the flavors to meld.
6. Remove the skillet from heat and let the apples sit for 2 minutes to thicken the caramelized sauce.

Enjoy these vegan fried apples warm, where the contrast between the tender apples and the crispy, caramelized edges is nothing short of magical. Serve them atop oatmeal, with vegan ice cream, or straight from the skillet for a decadent treat.

Fried Apples with Walnuts and Honey

Just when you thought apples couldn’t get any better, we’re frying them up with walnuts and honey for a dish that’s crunch, sweet, and utterly irresistible.

Ingredients

• 2 large Granny Smith apples, cored and thinly sliced
• 1/2 cup walnuts, roughly chopped
• 2 tbsp clarified butter
• 1/4 cup honey
• 1/2 tsp ground cinnamon
• 1/4 tsp sea salt

Instructions

1. Heat a large skillet over medium heat and add the clarified butter, allowing it to melt completely.
2. Add the thinly sliced apples to the skillet, arranging them in a single layer to ensure even cooking.
3. Sprinkle the ground cinnamon and sea salt over the apples, tossing gently to coat each slice.
4. Cook the apples for 4-5 minutes, flipping once, until they begin to soften and caramelize at the edges.
5. Add the roughly chopped walnuts to the skillet, stirring to combine with the apples.
6. Drizzle the honey over the apple and walnut mixture, stirring gently to coat everything evenly.
7. Continue cooking for an additional 2-3 minutes, until the walnuts are toasted and the honey has thickened slightly.
8. Remove the skillet from heat and let the mixture sit for 1 minute to allow the flavors to meld.

Yield a dish where the apples are tender yet firm, the walnuts add a satisfying crunch, and the honey brings a luscious sweetness. Serve warm over vanilla ice cream or alongside sharp cheddar cheese for a delightful contrast.

Crispy Fried Apple Rings

Transform your snack game with these Crispy Fried Apple Rings—golden, crunchy, and impossibly addictive. Perfect for when you crave something sweet with a satisfying bite.

Ingredients

• 2 large Granny Smith apples, cored and sliced into 1/4-inch rings
• 1 cup all-purpose flour
• 2 pasture-raised eggs, lightly beaten
• 1 cup panko breadcrumbs
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 quart vegetable oil, for frying
• 1 tbsp clarified butter

Instructions

1. Prep the apples: Slice apples into 1/4-inch rings, removing seeds. Pat dry with paper towels to ensure crispiness.
2. Create the coating station: Set up three bowls—one with flour, one with beaten eggs, and one with panko mixed with sugar, cinnamon, and nutmeg.
3. Coat the rings: Dredge each apple ring in flour, dip in egg, then coat with panko mixture. Press gently to adhere.
4. Heat the oil: In a deep fryer or heavy pot, heat oil to 375°F. Add clarified butter for extra flavor.
5. Fry to perfection: Fry rings in batches for 2-3 minutes until golden brown. Avoid overcrowding to maintain oil temperature.
6. Drain and serve: Transfer to a wire rack over a baking sheet. Sprinkle with extra cinnamon sugar while warm.

Get ready for a crispy exterior that gives way to a tender, spiced apple center. Serve these rings stacked high with a drizzle of caramel or a scoop of vanilla bean ice cream for an unforgettable treat.

Fried Apples with Pumpkin Spice

Rustle up a storm in your kitchen with these Fried Apples with Pumpkin Spice—quick, flavor-packed, and utterly addictive. Perfect for those crisp fall mornings or whenever you crave a sweet, spiced treat.

Ingredients

• 2 large Granny Smith apples, cored and thinly sliced
• 2 tbsp clarified butter
• 1/4 cup granulated sugar
• 1 tsp pumpkin spice blend
• 1/2 tsp vanilla extract
• 1/4 cup water

Instructions

1. Heat a large skillet over medium heat and add the clarified butter, allowing it to melt completely.
2. Add the thinly sliced apples to the skillet, spreading them out in an even layer. Cook for 3 minutes without stirring to allow them to caramelize slightly.
3. Sprinkle the granulated sugar and pumpkin spice blend over the apples. Stir gently to coat each slice evenly.
4. Pour in the water and vanilla extract, stirring to combine. Reduce the heat to low and simmer for 5 minutes, or until the apples are tender but still hold their shape.
5. Remove from heat and let sit for 2 minutes to thicken the sauce slightly.

The apples should be tender with a slight bite, swimming in a rich, spiced syrup. Serve them warm over vanilla ice cream or alongside fluffy pancakes for a decadent breakfast twist.

Fried Apples with Almond Butter Drizzle

Elevate your dessert game with this irresistible combo of caramelized apples and creamy almond butter. Perfect for cozy nights or impressing guests, it’s a simple yet show-stopping treat.

Ingredients

• 2 large Granny Smith apples, cored and thinly sliced
• 2 tbsp clarified butter
• 1/4 cup pure maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 cup almond butter, unsweetened
• 1 tbsp warm water

Instructions

1. Heat a large skillet over medium heat. Add clarified butter, swirling to coat the pan.
2. Add sliced apples to the skillet. Cook for 5 minutes, stirring occasionally, until they begin to soften.
3. Pour maple syrup over the apples. Sprinkle with cinnamon and nutmeg. Stir to combine.
4. Reduce heat to low. Simmer for 10 minutes, stirring occasionally, until apples are caramelized and tender.
5. In a small bowl, whisk almond butter with warm water until smooth and drizzle-able.
6. Transfer fried apples to a serving dish. Drizzle with almond butter mixture.
7. Tip: For extra crunch, sprinkle with toasted almond slices before serving.
8. Tip: Ensure apples are evenly sliced for consistent cooking.
9. Tip: Adjust the thickness of the almond butter drizzle by adding more or less water.

Outrageously tender with a hint of spice, these fried apples pair beautifully with vanilla ice cream or atop morning oats. The almond butter drizzle adds a rich, nutty finish that’s utterly addictive.

Savory Fried Apples with Thyme

Kickstart your morning with a twist—Savory Fried Apples with Thyme transforms your breakfast game. Crisp, caramelized edges meet soft, herb-infused centers in under 15 minutes.

Ingredients

• 2 large Granny Smith apples, cored and thinly sliced
• 2 tbsp clarified butter
• 1 tbsp fresh thyme leaves
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp pure maple syrup

Instructions

1. Heat a large skillet over medium-high heat for 2 minutes until hot.
2. Add clarified butter to the skillet, swirling to coat the bottom evenly.
3. Place apple slices in a single layer in the skillet; cook undisturbed for 3 minutes to achieve a golden sear.
4. Flip each slice carefully with tongs; sprinkle thyme, salt, and pepper evenly over the apples.
5. Cook for an additional 3 minutes until the second side is caramelized and the apples are tender but not mushy.
6. Drizzle maple syrup over the apples; toss gently to coat and remove from heat immediately.

Serve these apples hot off the skillet for a contrast of textures—crispy, juicy, and fragrant. Pair with a sharp cheddar omelet or atop a toasted baguette for an unexpected brunch star.

Fried Apples with Dark Chocolate Chips

Yearning for a dessert that’s both rustic and indulgent? These fried apples with dark chocolate chips are your answer. Crisp, caramelized edges meet gooey chocolate pockets—pure magic.

Ingredients

• 2 large Granny Smith apples, cored and thinly sliced
• 1/4 cup clarified butter
• 1/3 cup dark chocolate chips (70% cacao)
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp sea salt

Instructions

1. Heat a large skillet over medium heat. Add clarified butter, swirling to coat the pan evenly.
2. Once the butter shimmers, add apple slices in a single layer. Cook undisturbed for 2 minutes to achieve a golden sear.
3. Sprinkle sugar, cinnamon, and sea salt over the apples. Toss gently to coat, then cook for another 3 minutes until the apples are tender but still hold their shape.
4. Reduce heat to low. Scatter dark chocolate chips evenly over the apples. Cover the skillet with a lid for 1 minute to allow the chocolate to melt slightly.
5. Remove from heat. Using a spatula, fold the apples gently to distribute the melted chocolate without breaking the slices.

Heavenly warm, this dish offers a contrast of textures—silky chocolate against the apples’ slight crunch. Serve atop vanilla ice cream or with a drizzle of caramel for an extra decadent twist.

Fried Apples with Oatmeal Crumble

Slice into fall with this cozy twist on a classic. Fried apples meet a crunchy oatmeal crumble for a dessert that’s all about texture and warmth.

Ingredients

• 2 large Granny Smith apples, peeled, cored, and thinly sliced
• 1/4 cup clarified butter
• 1/2 cup light brown sugar, packed
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup old-fashioned rolled oats
• 1/4 cup all-purpose flour
• 1/4 cup cold unsalted butter, cubed
• 1/4 tsp sea salt

Instructions

1. Heat clarified butter in a large skillet over medium heat until shimmering.
2. Add apple slices, brown sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until apples are tender and caramelized, about 10 minutes.
3. Tip: For even caramelization, avoid overcrowding the skillet. Work in batches if necessary.
4. While apples cook, combine oats, flour, cold butter, and sea salt in a bowl. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Tip: Keep the butter cold for a flakier crumble texture.
6. Preheat oven to 375°F (190°C). Transfer cooked apples to a baking dish.
7. Sprinkle the oatmeal crumble evenly over the apples. Bake for 15-20 minutes, or until the topping is golden brown and crisp.
8. Tip: Let it rest for 5 minutes before serving to allow the flavors to meld.

Outrageously good when served warm with a scoop of vanilla ice cream. The contrast between the soft, spiced apples and the crisp, buttery crumble is pure magic.

Fried Apples with Caramelized Onions

Unlock the magic of sweet and savory with this dish that’s about to blow your taste buds away. Perfect for breakfast or a decadent side, it’s a game-changer.

Ingredients

• 2 large Granny Smith apples, cored and thinly sliced
• 1 large yellow onion, thinly sliced
• 2 tbsp clarified butter
• 1/4 cup light brown sugar, packed
• 1/2 tsp ground cinnamon
• 1/4 tsp freshly grated nutmeg
• 1 tbsp apple cider vinegar
• 1/4 tsp sea salt

Instructions

1. Heat a large skillet over medium heat and add clarified butter, swirling to coat the pan evenly.
2. Add thinly sliced onions to the skillet, stirring occasionally, until they begin to soften and turn translucent, about 5 minutes.
3. Sprinkle brown sugar over the onions, continuing to stir, allowing the sugar to melt and coat the onions, about 3 minutes. Tip: Lower the heat if the sugar begins to burn.
4. Introduce the apple slices to the skillet, tossing gently to combine with the caramelized onions.
5. Season the mixture with ground cinnamon, freshly grated nutmeg, and sea salt, stirring to ensure even distribution.
6. Drizzle apple cider vinegar over the mixture, stirring to deglaze the pan and incorporate any browned bits for added flavor.
7. Continue cooking, stirring occasionally, until the apples are tender but still hold their shape, about 8 minutes. Tip: Cover the skillet for the last 2 minutes to steam the apples slightly.
8. Remove from heat and let sit for 2 minutes to allow flavors to meld. Tip: For an extra glossy finish, add a pat of butter before serving.

Kick your dish up a notch with this combo of crisp, tender apples and silky, sweet onions. Serve atop a warm biscuit or alongside pork chops for a meal that sings with contrast and harmony.

Fried Apples with Whipped Cream

Zesty and sweet, this fried apples with whipped cream recipe is your ticket to dessert heaven. Whip up this cozy treat in minutes and watch it disappear just as fast.

Ingredients

• 2 large Granny Smith apples, peeled, cored, and sliced into 1/4-inch thick wedges
• 2 tbsp clarified butter
• 1/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp freshly grated nutmeg
• 1 cup heavy cream, chilled
• 1 tbsp powdered sugar
• 1/2 tsp pure vanilla extract

Instructions

1. Heat a large skillet over medium heat. Add clarified butter, allowing it to melt and coat the pan evenly.
2. Add apple slices to the skillet, arranging them in a single layer. Cook for 3 minutes without stirring to achieve a light caramelization.
3. Sprinkle granulated sugar, cinnamon, and nutmeg over the apples. Stir gently to combine and cook for an additional 5 minutes, or until apples are tender but still hold their shape.
4. Transfer the fried apples to a serving dish and let them cool slightly while preparing the whipped cream.
5. Pour chilled heavy cream into a mixing bowl. Using an electric mixer, beat on high speed until soft peaks form, about 2 minutes.
6. Add powdered sugar and vanilla extract to the cream. Continue beating until stiff peaks form, about 1 more minute.
7. Dollop the whipped cream over the warm fried apples or serve on the side for dipping.

Creamy meets crispy in this divine pairing. The warm, spiced apples contrast beautifully with the cool, velvety whipped cream—try layering them in a glass for an Instagram-worthy parfait.

Fried Apples with Granola Topping

Unlock the secret to a dessert that’s both comforting and crunch-tastic. These fried apples get a major upgrade with a golden granola topping—think of it as your morning oatmeal’s glamorous cousin.

Ingredients

• 2 large Granny Smith apples, cored and thinly sliced
• 1/4 cup clarified butter
• 1/3 cup light brown sugar, packed
• 1 tsp ground cinnamon
• 1/2 tsp pure vanilla extract
• 1 cup granola, preferably with almonds and honey
• 1 tbsp lemon juice

Instructions

1. Heat a large skillet over medium heat. Add clarified butter, swirling to coat the pan evenly.
2. Once the butter is shimmering, add the apple slices in a single layer. Cook for 3 minutes without stirring to allow caramelization.
3. Sprinkle brown sugar and cinnamon over the apples. Stir gently to combine, then cook for another 5 minutes until the apples are tender but still hold their shape.
4. Drizzle vanilla extract and lemon juice over the apples, stirring to incorporate. Remove from heat.
5. Preheat your broiler to 350°F. Transfer the apple mixture to an oven-safe dish.
6. Sprinkle granola evenly over the top of the apples. Place under the broiler for 2 minutes, or until the granola is lightly toasted.
7. Let cool for 5 minutes before serving to allow the flavors to meld.

Now the magic happens: the apples soften into a jammy delight, while the granola adds a satisfying crunch. Serve it warm over vanilla ice cream for a contrast of temperatures that’s downright addictive.

Fried Apples with a Hint of Lemon

Luscious and tangy, these fried apples are your next obsession. Sizzle them up in minutes for a dessert that’s bold in flavor and unapologetically simple.

Ingredients

• 2 large Granny Smith apples, cored and thinly sliced
• 2 tbsp clarified butter
• 1/4 cup granulated sugar
• 1 tbsp fresh lemon juice
• 1/2 tsp ground cinnamon
• 1/4 tsp freshly grated nutmeg
• Pinch of sea salt

Instructions

1. Heat a large skillet over medium heat. Add clarified butter, swirling to coat the pan evenly.
2. Once the butter is shimmering, add the apple slices in a single layer. Cook undisturbed for 2 minutes to allow caramelization.
3. Sprinkle sugar, cinnamon, nutmeg, and sea salt over the apples. Toss gently to combine.
4. Continue cooking for 5 minutes, stirring occasionally, until the apples are tender but still hold their shape.
5. Drizzle lemon juice over the apples, stirring to incorporate. Cook for an additional 1 minute to meld flavors.
6. Remove from heat. Let stand for 2 minutes to thicken the sauce slightly.

Delightfully tender with a crisp edge, these apples boast a bright lemon zing against the warm spices. Serve atop vanilla ice cream or alongside pork chops for a savory-sweet twist.

Conclusion

Kitchens across North America can now rejoice with these 23 delicious fried apple recipes that promise to add a sweet twist to any meal. Whether you’re craving something classic or adventurous, there’s a recipe here for everyone. Don’t forget to try them out, leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy cooking!

Lorraine Koller