Are you tired of the same old ham steak recipes? Look no further! Fresh ham steaks are a delicious and versatile ingredient that can be cooked in a multitude of ways to bring out its tender, juicy flavor. In this article, we’ll explore 18 mouth-watering recipes that will take your ham steak game to the next level. From sweet and tangy glazes to savory herb marinades, we’ve got you covered.
Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next special occasion, these fresh ham steak recipes are sure to impress. And with a variety of flavor profiles to choose from, you’ll never get bored with the same old recipe. So go ahead, get inspired, and start cooking!
Grilled Pineapple Glazed Fresh Ham Steak
Elevate your spring gatherings with this sweet and savory ham steak recipe, perfectly glazed with grilled pineapple and a hint of spice. This show-stopping dish is sure to impress your guests!
Ingredients:
– 1 (6-8 oz) fresh ham steak
– 1 ripe pineapple, sliced into 1-inch wedges
– 2 tbsp brown sugar
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/4 cup orange marmalade
– 1/4 cup chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, honey, Dijon mustard, and orange marmalade until smooth.
3. Brush the ham steak with the glaze, making sure to coat evenly.
4. Grill the ham steak for 4-5 minutes per side, or until cooked through.
5. While the ham is cooking, grill the pineapple slices for 2-3 minutes per side, or until caramelized and slightly charred.
6. Serve the grilled ham steak with a spoonful of the warm pineapple glaze.
Cooking Time: 12-15 minutes
Honey Mustard Fresh Ham Steak with Roasted Vegetables
Elevate your mealtime with this simple yet impressive recipe that combines the sweetness of honey mustard with the savory flavor of fresh ham steak, paired with a medley of roasted vegetables.
Ingredients:
– 1 (1-1.5 pound) fresh ham steak
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together honey and Dijon mustard.
3. Place the ham steak on a baking sheet lined with parchment paper. Brush both sides with olive oil and season with salt and pepper.
4. Roast in the preheated oven for 20-25 minutes or until the ham is caramelized and cooked through.
5. Toss bell peppers, onion, and garlic with olive oil, salt, and pepper on a separate baking sheet. Roast for 25-30 minutes or until tender and lightly browned.
6. Serve the ham steak with roasted vegetables and enjoy!
Cooking Time: 45-50 minutes
Garlic Herb Butter Fresh Ham Steak
Fresh ham steak infused with aromatic garlic and herbs, perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 (6-8 oz) fresh ham steak
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the softened butter, minced garlic, dried thyme, and chopped parsley.
3. Place the ham steak on a baking sheet lined with parchment paper.
4. Spread the garlic herb butter evenly over the surface of the ham steak, leaving a 1-inch border around the edges.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the ham is cooked through and caramelized.
7. Remove from oven and let it rest for 5 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Maple Brown Sugar Glazed Fresh Ham Steak
Elevate your ham steak game with this sweet and savory maple brown sugar glaze, perfect for a quick and delicious dinner or special occasion.
Ingredients:
– 1 (1-1.5 pound) fresh ham steak
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, brown sugar, Dijon mustard, and ground cloves.
3. Place the ham steak on a baking sheet lined with parchment paper.
4. Brush the glaze all over the ham steak, making sure to coat evenly.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
7. Let the ham rest for 10 minutes before slicing and serving.
Cooking Time: 20-25 minutes
Smoked Fresh Ham Steak with Apple Cider Sauce
Elevate your ham game with this sweet and savory recipe that combines the rich flavor of smoked ham steak with a tangy apple cider sauce. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 (6-8 oz) fresh ham steak
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp ground mustard
– 1/4 cup apple cider vinegar
– 2 tbsp honey
– 2 apples, peeled and chopped (Granny Smith or other sweet-tart variety)
– Salt and pepper to taste
Instructions:
1. Preheat smoker to 225°F.
2. Season ham steak with brown sugar, smoked paprika, ground mustard, salt, and pepper.
3. Smoke for 2-3 hours, or until internal temperature reaches 130°F.
4. Meanwhile, combine apple cider vinegar and honey in a saucepan. Bring to a simmer over medium heat.
5. Add chopped apples and cook for an additional 10 minutes, or until tender.
6. Serve ham steak with warm apple cider sauce spooned over the top.
Cooking Time: 2-3 hours (smoking) + 20 minutes (sauce preparation)
Pan-Seared Fresh Ham Steak with Mushroom Gravy
This recipe brings together the rich flavors of fresh ham steak and savory mushroom gravy, making it a perfect main course for any occasion. With just a few simple steps, you’ll be enjoying a delicious and satisfying meal.
Ingredients:
– 1 (1-1.5 pound) fresh ham steak
– 2 tablespoons olive oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 cup chicken broth
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the ham steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the ham steak for 2-3 minutes on each side, or until browned. Transfer to the oven and bake for 15-20 minutes, or until cooked through.
4. In the same skillet, add sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
5. Add garlic, flour, and chicken broth to the skillet. Stir until the gravy thickens, about 2-3 minutes.
6. Serve the pan-seared ham steak with mushroom gravy spooned over the top.
Cooking Time: 30-40 minutes
Spicy Cajun Fresh Ham Steak with Cornbread
A flavorful and spicy twist on a classic ham steak, paired with a warm and crumbly cornbread that’s perfect for a cozy dinner or brunch.
Ingredients:
– 1 (6-8 oz) fresh ham steak
– 2 tbsp Cajun seasoning
– 1 tsp brown sugar
– 1/4 cup honey
– 2 tbsp butter, softened
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup granulated sugar
– 1/2 cup buttermilk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning, brown sugar, and honey.
3. Rub the mixture all over the ham steak, making sure to coat it evenly.
4. Place the ham steak on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
5. Meanwhile, prepare the cornbread by whisking together flour, cornmeal, sugar, and salt in a large bowl.
6. Add buttermilk and mix until just combined.
7. Pour the batter into a greased 8-inch square baking dish and bake for 15-20 minutes or until golden brown.
Cooking Time: 30-40 minutes
Fresh Ham Steak with Balsamic Cherry Reduction
Elevate your ham game with this sweet and savory recipe that pairs perfectly glazed ham steak with a rich balsamic cherry reduction. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (6-8 oz) boneless fresh ham steak
– 1 cup balsamic vinegar
– 1/2 cup cherries, pitted
– 2 tbsp brown sugar
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar, cherries, and brown sugar. Bring to a boil over medium heat, then reduce heat to low and simmer for 10-12 minutes or until reduced by half.
3. Meanwhile, season ham steak with salt and pepper. Heat olive oil in an oven-safe skillet over medium-high heat. Sear ham steak for 2-3 minutes per side or until browned.
4. Transfer skillet to the preheated oven and cook for 10-12 minutes or until cooked through to your desired level of doneness.
5. Serve ham steak with balsamic cherry reduction spooned over the top.
Cooking Time: 20-24 minutes
Citrus Marinated Fresh Ham Steak with Grilled Asparagus
Elevate your meal with the bright flavors of citrus and the tender juiciness of fresh ham steak, paired with a deliciously charred asparagus side dish.
Ingredients:
– 1 (6-8 oz) fresh ham steak
– 1/4 cup orange juice
– 2 tbsp freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 pound fresh asparagus spears
Instructions:
1. In a small bowl, whisk together orange juice, lemon juice, olive oil, garlic, and thyme.
2. Place the ham steak in a shallow dish and pour the citrus marinade over it. Let it sit at room temperature for 30 minutes to 2 hours.
3. Preheat grill or grill pan to medium-high heat. Remove the ham from the marinade, letting any excess liquid drip off.
4. Grill the asparagus spears for 3-5 minutes per side, until tender and slightly charred.
5. Grill the ham steak for 4-6 minutes per side, or until cooked through.
6. Serve the ham steak with grilled asparagus and your favorite sides.
Cooking Time: 15-20 minutes
Fresh Ham Steak with Creamy Dijon Sauce
A classic combination of sweet and savory flavors, this recipe elevates the humble ham steak to a new level with a rich and creamy dijon sauce. Perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 (1-inch thick) fresh ham steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the ham steak with salt and pepper.
3. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the ham steak for 2-3 minutes on each side, or until browned.
4. Transfer the skillet to the preheated oven and cook for 10-12 minutes, or until the ham reaches your desired level of doneness.
5. While the ham cooks, combine the garlic, heavy cream, Dijon mustard, and honey in a small saucepan. Bring to a simmer over medium heat.
6. Serve the cooked ham steak with the creamy dijon sauce spooned over the top. Garnish with fresh thyme leaves.
Cooking Time: 15-17 minutes
Rosemary and Thyme Infused Fresh Ham Steak
Elevate your ham steak game with this simple yet flavorful recipe that combines the piney notes of rosemary with the earthiness of thyme. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 fresh ham steak (about 1 inch thick)
– 2 tablespoons olive oil
– 4 sprigs of fresh rosemary, chopped
– 2 sprigs of fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chopped rosemary, and chopped thyme.
3. Place the ham steak on a baking sheet lined with parchment paper.
4. Brush the rosemary-thyme mixture evenly over both sides of the ham steak.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the ham is cooked through and slightly caramelized.
Cooking Time: 20-25 minutes
Fresh Ham Steak with Caramelized Onions and Apples
Elevate your dinner game with this mouthwatering combination of tender ham steak, sweet caramelized onions, and crunchy apples. This recipe is perfect for a cozy evening in or a special occasion.
Ingredients:
– 1 fresh ham steak (about 1 lb)
– 1 large onion, thinly sliced
– 2 apples, peeled and sliced (Granny Smith or Gala work well)
– 2 tbsp olive oil
– 1 tsp brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ham steak over medium-high heat for 2-3 minutes per side, or until browned.
3. Meanwhile, caramelize the onions: Cook the sliced onions in olive oil over low heat for 30-40 minutes, stirring occasionally, until dark golden and sweet.
4. Add the apple slices to the skillet with the caramelized onions and cook for an additional 5 minutes.
5. Place the ham steak on a baking sheet and top with the onion-apple mixture. Sprinkle brown sugar and season with salt and pepper.
6. Bake for 15-20 minutes, or until the ham is cooked through and the glaze is bubbly.
Cooking Time: 45-55 minutes
Teriyaki Glazed Fresh Ham Steak with Stir-Fried Vegetables
This sweet and savory dish combines the natural flavor of a fresh ham steak with the richness of teriyaki glaze, served alongside a colorful medley of stir-fried vegetables. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (6-8 oz) fresh ham steak
– 1/4 cup teriyaki sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– 1 bell pepper, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, and soy sauce.
3. Place the ham steak on a baking sheet lined with parchment paper and brush with the glaze.
4. Bake for 20-25 minutes or until the ham is cooked through.
5. Meanwhile, heat vegetable oil in a wok or large skillet over medium-high heat.
6. Add bell pepper, onion, and garlic; cook for 3-4 minutes or until tender-crisp.
7. Serve the glazed ham steak with stir-fried vegetables and garnish with green onions and sesame seeds if desired.
Cooking Time: 25-30 minutes
Fresh Ham Steak with Sweet Potato Mash and Green Beans
A classic combination that’s perfect for a cozy dinner. This recipe features tender ham steak paired with creamy sweet potato mash and crunchy green beans, all cooked to perfection.
Ingredients:
– 1 (6-8 oz) fresh ham steak
– 2 large sweet potatoes, peeled and cubed
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 1 cup green beans, trimmed
– 2 tablespoons unsalted butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the ham steak with salt and pepper.
3. In a large skillet, cook the ham steak over medium-high heat for 4-5 minutes per side, or until cooked through.
4. While the ham is cooking, toss the sweet potatoes with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 20-25 minutes, or until tender.
5. In a separate pot of boiling water, cook the green beans for 3-5 minutes, or until tender. Drain and set aside.
6. Serve the ham steak with sweet potato mash (mash cooked sweet potatoes with butter) and sautéed green beans.
Cooking Time: Approximately 35-40 minutes
Barbecue Glazed Fresh Ham Steak with Coleslaw
This classic summer combination combines the richness of a fresh ham steak with the tanginess of coleslaw, all wrapped up in a sweet and smoky barbecue glaze.
Ingredients:
– 1 (6-8 oz) fresh ham steak
– 1/4 cup barbecue sauce
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/4 tsp black pepper
– 1 cup coleslaw mix (cabbage, carrots, and onions)
– 2 tbsp mayonnaise
– 1 tsp apple cider vinegar
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together barbecue sauce, brown sugar, smoked paprika, and black pepper.
3. Brush the glaze evenly onto both sides of the ham steak.
4. Grill the ham steak for 4-5 minutes per side, or until it reaches an internal temperature of 145°F.
5. Let the ham rest for 5 minutes before slicing.
6. In a separate bowl, combine coleslaw mix, mayonnaise, and apple cider vinegar. Refrigerate until ready to serve.
Cooking Time: 15-20 minutes
Fresh Ham Steak with Herb Roasted Potatoes
Experience the perfect harmony of flavors with this simple yet impressive recipe. Fresh ham steak and herb roasted potatoes make for a satisfying and comforting meal that’s sure to please.
Ingredients:
– 1 (1-2 pound) boneless fresh ham steak
– 2 large potatoes, peeled and cubed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper until coated.
3. Spread potato mixture on a baking sheet lined with parchment paper.
4. Place ham steak on a separate baking sheet lined with parchment paper.
5. Roast in the preheated oven for 25-30 minutes or until potatoes are golden brown and ham is cooked to desired level of doneness.
6. Let rest for 5 minutes before slicing ham and serving with roasted potatoes.
Cooking Time: 30-40 minutes
Fresh Ham Steak with Cranberry Orange Relish
A sweet and savory combination that’s perfect for a special occasion or everyday dinner.
This recipe features a tender and flavorful ham steak paired with a tangy and fruity relish.
Ingredients:
– 1 (1-inch thick) boneless ham steak
– 1/4 cup fresh cranberries
– 1/2 cup orange marmalade
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon honey
– Salt and pepper, to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a small saucepan, combine cranberries, orange marmalade, orange juice, and honey. Bring to a simmer over medium heat.
3. Place the ham steak on a baking sheet lined with parchment paper. Score the fat layer in a diamond pattern.
4. Bake the ham for 20-25 minutes or until it reaches an internal temperature of 140°F (60°C).
5. Serve the ham with the warm cranberry orange relish spooned over the top.
Cooking Time: 20-25 minutes
Fresh Ham Steak with Garlic Parmesan Green Beans
Fresh Ham Steak with Garlic Parmesan Green Beans: A flavorful and savory dish that combines the richness of ham steak with the crunch of green beans, all wrapped up in a garlicky parmesan sauce.
Ingredients:
– 1 (6-8 oz) fresh ham steak
– 2 cups fresh green beans, trimmed
– 4 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the ham steak with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Sear the ham steak for 2-3 minutes per side, or until browned.
4. Transfer the ham steak to a baking sheet and bake for an additional 10-12 minutes, or until cooked through.
5. Meanwhile, cook the green beans in a separate skillet with garlic and Parmesan cheese over medium heat, stirring occasionally, until tender and slightly caramelized (about 8-10 minutes).
6. Serve the ham steak alongside the Garlic Parmesan Green Beans.
Cooking Time: 20-25 minutes
Summary
Looking for new ways to cook fresh ham steak? You’re in luck! This article features 18 savory recipes that are sure to impress. From classic combinations like garlic herb butter and honey mustard to more adventurous options like spicy Cajun seasoning and teriyaki glaze, there’s something for everyone. Whether you’re serving up a quick weeknight dinner or looking to wow guests at a special occasion, these deliciously tender recipes are the perfect starting point.
