Are you looking for a sweet and refreshing dessert to impress your friends and family? Look no further! Fresh fruit tartlets are a classic dessert that can be made in a variety of flavors using seasonal fruits. In this article, we will explore 20 delicious fresh fruit tartlet recipes that are sure to satisfy your sweet tooth.
From the classic combination of strawberries and cream to the exotic pairing of mango and kiwi, there’s something for everyone on this list. Whether you’re looking for a simple dessert to serve at a dinner party or a show-stopping centerpiece for a special occasion, these tartlets are sure to please.
In the following pages, we’ll dive into each of these 20 recipes, exploring the ingredients, techniques, and tips needed to make each one a success. Whether you’re a seasoned baker or just starting out in the kitchen, these fresh fruit tartlet recipes are sure to inspire your creativity and delight your taste buds.
Classic Fresh Strawberry Tartlets
Classic Fresh Strawberry Tartlets Recipe
A sweet and tangy dessert that showcases the freshness of strawberries in a delicate pastry shell.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup confectioners’ sugar
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 2 large eggs
- 1/2 cup heavy cream
- 2 cups hulled and sliced strawberries
- Sprinkle of granulated sugar (optional)
Instructions:
- In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add butter and use a pastry blender or your fingers to work into crumbs.
- Gradually add eggs, heavy cream, and mix until dough forms.
- Roll out dough on a lightly floured surface to about 1/8 inch thickness. Cut into small squares (about 3 inches per side).
- Place a spoonful of strawberries onto the center of each square. Fold sides up to form a triangle and press edges together to seal.
- Bake at 375°F for 20-25 minutes or until golden brown. Let cool before serving. Optional: Sprinkle with granulated sugar before baking for an extra touch.
Cooking Time: 20-25 minutes
Mixed Berry Tartlets with Lemon Glaze
Brighten up your dessert table with these bite-sized tartlets bursting with mixed berry flavors and a tangy lemon glaze.
Ingredients:
– 1 package of frozen mixed berries (thawed)
– 1 sheet of frozen puff pastry, thawed
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness. Cut into 12 equal squares.
3. Spoon a small amount of mixed berries onto one half of each square, leaving a 1/2 inch border around the edges.
4. Fold the other half over the filling to form a triangle or shape of your choice. Press edges together to seal.
5. Place tartlets on prepared baking sheet and brush with melted butter.
6. Bake for 20-22 minutes, or until golden brown.
7. While still warm, drizzle with lemon glaze (see below). Dust with confectioners’ sugar before serving.
Lemon Glaze:
– Whisk together 1 cup powdered sugar, 2 tablespoons freshly squeezed lemon juice, and 1 tablespoon water until smooth.
Mango and Kiwi Tartlets with Coconut Cream
Experience the sweet and tangy combination of tropical flavors in these bite-sized tartlets, perfect for a warm weather dessert or snack.
Ingredients:
– 1 ripe mango, diced
– 2 kiwis, peeled and diced
– 1 cup confectioners’ sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup coconut cream
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
– 1 sheet frozen puff pastry, thawed
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into squares, about 3 inches per side.
3. In a small bowl, mix together mango, kiwi, and confectioners’ sugar. Spoon a small amount onto one half of each square.
4. Fold the other half over filling, pressing edges to seal. Brush with egg wash and place on prepared baking sheet.
5. Bake for 20-25 minutes, or until golden brown.
6. Allow tartlets to cool slightly before serving with coconut cream.
Cooking Time: 20-25 minutes
Raspberry and White Chocolate Tartlets
These bite-sized treats combine the sweetness of white chocolate with the tartness of raspberries, perfect for a sweet and tangy dessert.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup fresh raspberries
– 1/2 cup white chocolate chips
– 1 tablespoon honey
– 1 tablespoon lemon juice
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into small squares, about 3 inches per side.
3. In a small bowl, mix together honey and lemon juice. Brush the mixture evenly onto each square of pastry, leaving a 1/2-inch border around edges.
4. Place a few fresh raspberries in the center of each square.
5. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Drizzle over raspberries.
6. Fold the pastry squares into triangles, pressing edges to seal. Brush tops with a little water and sprinkle with confectioners’ sugar.
7. Place tartlets on prepared baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Blueberry and Almond Cream Tartlets
Sweet and Tart Blueberry and Almond Cream Tartlets Recipe
These bite-sized tartlets are a perfect combination of sweet and tangy, with the freshness of blueberries and the crunch of almonds. They’re ideal for a dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup confectioners’ sugar
– 2 large egg yolks
– 1/2 cup heavy cream
– 1/2 cup blueberries, fresh or frozen
– 1/4 cup sliced almonds
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add butter and use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. Press the dough into mini muffin tin cups, about 1/8 inch thick.
5. Bake for 15-20 minutes, or until lightly golden.
6. Allow tartlets to cool completely before filling with Blueberry and Almond Cream (see below).
Blueberry and Almond Cream Filling:
– In a small bowl, whisk together confectioners’ sugar, egg yolks, and heavy cream.
– Stir in blueberries and sliced almonds.
– Spoon the filling into cooled tartlet shells.
Cooking Time: 15-20 minutes
Peach and Honey Tartlets with Thyme
Treat your taste buds to the perfect combination of sweet and savory flavors in these bite-sized tartlets, featuring juicy peaches, golden honey, and fragrant thyme.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe peaches, diced
– 2 tbsp honey
– 2 tsp fresh thyme leaves
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 12 equal pieces.
3. In a small bowl, mix together diced peaches and honey until well combined.
4. Place a spoonful of the peach mixture onto each pastry piece, leaving a 1/2-inch border around the edges.
5. Sprinkle thyme leaves over the peach mixture. Season with salt to taste.
6. Fold the pastry over the filling, pressing edges to seal. Use a fork to crimp and create a decorative edge.
7. Place tartlets on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Pineapple and Passion Fruit Tartlets
Discover the sweet and tangy combination of pineapple and passion fruit in these bite-sized tartlets.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup pineapple chunks
– 1/2 cup passion fruit puree
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into 12 equal squares.
3. Spoon a small amount of pineapple chunks onto one half of each square, leaving a 1/2 inch border around the edges.
4. Top with a dollop of passion fruit puree and sprinkle with granulated sugar and honey.
5. Fold the other half of the pastry square over the filling to form a triangle or a rectangle shape. Press edges together to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place tartlets on prepared baking sheet, leaving about 1 inch space between each.
8. Bake for 20-22 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 20-22 minutes
Apricot and Pistachio Tartlets
Savor the sweet and nutty flavors of these bite-sized tartlets, perfect for a dessert or snack.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup fresh apricots, diced
– 1/4 cup pistachios, chopped
– 2 tablespoons honey
– 1 tablespoon orange blossom water (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a small bowl, mix together apricots and pistachios. Spoon a small amount onto one half of each square, leaving a 1/2-inch border around the edges.
4. Drizzle honey over the fruit mixture, then sprinkle with orange blossom water (if using).
5. Fold the other half of the pastry square over the filling to form a triangle or a square shape. Press edges together to seal.
6. Place tartlets on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Blackberry and Lime Tartlets
These bite-sized tartlets combine the sweetness of blackberries with the brightness of lime, perfect for a refreshing dessert or snack.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup fresh blackberries
– 2 tablespoons granulated sugar
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon salt
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 12 equal pieces.
3. In a small bowl, mix together blackberries, sugar, lime juice, and salt.
4. Place a spoonful of the blackberry mixture onto one half of each pastry piece, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or a square shape. Press edges together to seal.
6. Brush tops with a little water and sprinkle with confectioners’ sugar (if using).
7. Place tartlets on prepared baking sheet, leaving about 1 inch between each.
8. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Cherry and Vanilla Bean Tartlets
These bite-sized tartlets combine the sweetness of cherries with the creamy richness of vanilla bean, perfect for a dessert or snack.
Ingredients:
– 1 cup (200g) mixed cherry jam
– 1/2 cup (60g) confectioners’ sugar
– 1/4 cup (30g) unsalted butter, softened
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup (120ml) heavy cream
– 12-15 frozen puff pastry sheets, thawed
– 1/2 cup (60g) granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together jam, confectioners’ sugar, and vanilla extract. Set aside.
3. Roll out puff pastry sheets to about 1/8 inch thickness. Spoon a small amount of jam mixture onto one half of each sheet, leaving a 1/2 inch border around the edges.
4. Fold the other half of the pastry over the filling, pressing edges to seal. Brush tops with heavy cream and sprinkle with granulated sugar.
5. Place tartlets on prepared baking sheet, leaving about 1 inch space between each. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Watermelon and Mint Tartlets
A sweet and refreshing dessert perfect for hot summer days. These bite-sized tartlets combine the sweetness of watermelon with the cooling flavor of mint, all wrapped up in a buttery pastry crust.
Ingredients:
– 1 9-inch pie crust, thawed
– 2 cups diced seedless watermelon
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons honey
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and cut into 12 equal pieces.
3. In a bowl, mix together watermelon, sugar, mint leaves, honey, and lemon juice.
4. Spoon about 1 tablespoon of the watermelon mixture onto each pastry piece.
5. Fold the pastry over the filling to form a triangle or a square shape.
6. Place the tartlets on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until the pastry is golden brown.
Cooking Time: 20-25 minutes
Plum and Cinnamon Tartlets
These sweet and tangy tartlets are perfect for a crisp autumn evening. A flaky pastry crust, filled with caramelized plums and a hint of cinnamon, makes for a delightful dessert.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 cups fresh plums, sliced
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into small squares, about 3 inches per side.
3. In a bowl, mix together sliced plums, granulated sugar, honey, cinnamon, and salt.
4. Place a spoonful of the plum mixture onto one half of each pastry square. Brush edges with beaten egg.
5. Fold other half over filling to form a triangle or shape of your choice. Press edges to seal.
6. Place tartlets on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Grape and Ricotta Tartlets
Sweet and savory, these individual tartlets are perfect for a light dessert or snack. Fresh grapes and creamy ricotta cheese combine to create a delightful flavor combination.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup fresh red or green grapes, halved
– 8 oz ricotta cheese
– 2 tablespoons honey
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/4 inch thickness. Cut into small squares, about 3 inches per side.
3. Place a spoonful of ricotta cheese in the center of each square. Top with a few grape halves and drizzle with honey.
4. Fold the pastry squares in half over the filling to form triangles. Press edges together to seal.
5. Brush tops with a little water and sprinkle with salt.
6. Place tartlets on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Apple and Caramel Tartlets
Treat your guests to a bite-sized delight with these Apple and Caramel Tartlets, perfect for any fall gathering.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2-3 Granny Smith apples, peeled and sliced
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness. Cut into 12 equal squares.
3. Arrange apple slices in the center of each square, leaving a 1/2 inch border around edges.
4. Drizzle melted butter and caramel sauce over apples.
5. Fold pastry up around apples, pressing edges to seal. Brush with beaten egg for a golden glaze.
6. Place tartlets on prepared baking sheet and bake for 20-25 minutes or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Pear and Ginger Tartlets
Sweet and spicy, these bite-sized tartlets are perfect for a dessert or snack. A delicate pastry crust is filled with a fragrant pear and ginger mixture, resulting in a delightful flavor combination.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 ripe pears, peeled and diced
– 2 tablespoons granulated sugar
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon salt
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 12 equal pieces.
3. In a bowl, combine diced pears, sugar, ginger, and salt. Mix well.
4. Place a spoonful of the pear mixture onto one half of each pastry piece. Brush edges with heavy cream.
5. Fold the other half over the filling to form a triangle or shape of your choice. Press edges to seal.
6. Place tartlets on prepared baking sheet, leaving about 1 inch between each.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Fig and Goat Cheese Tartlets
These bite-sized tartlets are the perfect combination of sweet and savory, featuring caramelized figs and creamy goat cheese on a buttery pastry crust.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup goat cheese, crumbled
– 1/4 cup caramelized figs (see note)
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into small squares, about 3 inches per side.
3. In a small bowl, mix together goat cheese, caramelized figs, and honey. Season with salt.
4. Place a spoonful of the fig-goat cheese mixture onto one half of each pastry square. Brush edges with beaten egg for gluing.
5. Fold the other half of the pastry over the filling to form a triangle or shape of your choice. Press edges to seal.
6. Brush tops with beaten egg and bake for 20-25 minutes, or until golden brown.
Note: To caramelize figs, cook 1/2 cup of chopped dried figs with 1 tablespoon of honey over medium heat, stirring frequently, until the mixture is sticky and fragrant.
Orange and Dark Chocolate Tartlets
These bite-sized tartlets combine the brightness of orange with the richness of dark chocolate, perfect for a sweet treat or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup orange marmalade
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add cold butter; use a pastry blender or your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. Press dough into small tartlet molds (about 1/4 cup capacity). Trim edges.
4. Bake for 18-20 minutes, or until golden brown.
5. Allow tarts to cool completely. Melt chocolate chips in a double boiler or microwave; stir until smooth.
6. Spread a layer of orange marmalade on each cooled tartlet. Drizzle with melted dark chocolate.
Cooking Time: 18-20 minutes
Banana and Dulce de Leche Tartlets
A sweet and indulgent treat that combines the creamy richness of dulce de leche with the natural sweetness of bananas.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2 ripe bananas, sliced into 1/4-inch rounds
– 1/2 cup dulce de leche (see note)
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut out small squares of pastry, about 3 inches (7.5 cm) per side.
4. Place a spoonful of dulce de leche in the center of each square. Top with a banana slice and fold the pastry over the filling to form a triangle or a square shape.
5. Brush the edges of the pastry with melted butter and place on the prepared baking sheet.
6. Bake for 20-25 minutes, or until the pastry is golden brown.
7. Dust with confectioners’ sugar and serve warm.
Note: Dulce de leche can be made by heating a can of sweetened condensed milk in a saucepan over low heat, stirring constantly, until it turns golden brown and caramel-like. Alternatively, you can use store-bought dulce de leche.
Guava and Cream Cheese Tartlets
Sweet and Savory Guava and Cream Cheese Tartlets
These bite-sized tartlets are a delightful combination of sweet guava and tangy cream cheese, perfect for a snack or dessert.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup cream cheese, softened
– 1/4 cup granulated sugar
– 2 tablespoons guava jam
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
3. In a small bowl, mix cream cheese and sugar until smooth. Spread a small amount of the mixture onto one half of each square, leaving a 1/2 inch border around edges.
4. Spoon a small amount of guava jam on top of the cream cheese mixture.
5. Fold the other half of the pastry square over the filling to form a triangle or a square shape. Press edges together to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place tartlets on prepared baking sheet, leaving about 1 inch space between each.
8. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Pomegranate and Yogurt Tartlets
Sweet and tangy, these bite-sized tartlets are perfect for a quick dessert or snack. Fresh pomegranate arils add natural sweetness and a pop of color to the creamy yogurt filling.
Ingredients:
– 1 cup plain Greek yogurt
– 2 tablespoons honey
– 1/4 cup granulated sugar
– 1/2 cup fresh pomegranate arils
– 1 sheet frozen puff pastry, thawed
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together yogurt, honey, and sugar until smooth.
3. Stir in pomegranate arils.
4. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
5. Cut into small squares, about 3 inches per side.
6. Spoon a small amount of the yogurt mixture onto one half of each square.
7. Fold the other half over to form a triangle and press edges together with a fork to seal.
8. Brush tops with a little water and sprinkle with salt.
9. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a world of flavors with these 20 delicious fresh fruit tartlet recipes! From classic strawberry and raspberry to exotic mango and kiwi, each bite-sized treat is a perfect blend of sweet and tangy. Try pairing juicy peaches with honey and thyme or refreshing watermelon with mint for a taste adventure like no other. With a variety of fruits and toppings to choose from, you’ll find the perfect combination to satisfy your cravings. Whether you’re a fruit enthusiast or just looking for a new dessert idea, these tartlets are sure to delight!
